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Ginger Liqueur 500ml

Ginger liqueur fruity and spicy, with citrus, vanilla and rosemary

Regular price  26,90 €
Sale price  26,90 € Regular price 
Unit price 53,80 €/L
Taxes included. Shipping calculated at checkout.
Content: 500 ml
Only 1 item in stock!
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Alle Informationen zu Ginger Liqueur 500ml

KI-generiertes fotorealistisches Porträt von Leni, einer fiktiven Markenfigur von Leni & Hans, Version 2.

Ginger liqueur fruity and spicy, with citrus, vanilla and rosemary

Entdecke 

Ginger Liqueur 500ml von inge Manufaktur

Alkoholgehalt
17–20% alc./vol.
Inverkehrbringer
Name
inge® Manufaktur GmbH
Anschrift
Wächterhofstr. 50, 85635 Höhenkirchen-Siegertsbrunn, Deutschland
Leni & Hans

inge Ginger Liqueur 500ml. Ginger liqueur with orange and lemon peel, bourbon vanilla and rosemary – fruity and spicy, with a fine herbal note.

inge Ginger Liqueur 500ml is a ginger liqueur from the inge manufactory in the Munich area, prepared with fresh ginger, orange and lemon peel, bourbon vanilla, and fresh rosemary. It is refined with oak-aged cachaça. Depending on the batch, it has 17 to 20% vol, and the bottle contains 500 ml.

Ginger Liqueur by inge is a spirit with sugar in which fresh ginger plays the leading role. A liqueur is created when fruits, herbs, or spices release their flavor into alcohol and the mixture is subsequently sweetened. In the case of inge, these are ginger, orange and lemon peel, bourbon vanilla, and rosemary. The list of ingredients is correspondingly short: ginger, lemon and orange peel, vanilla, rosemary, sugar, and alcohol. As for the alcohol, the manufacturer specifies an oak-aged Gold Artesanal Cachaça. Cachaça is a sugarcane spirit from Brazil; aging in oak barrels gives it a golden color and soft woody notes. inge describes the liqueur as a "Bavarian Small Batch" and bottles it in limited editions. Because each batch turns out slightly different, the alcohol content varies between 17 and 20% vol, depending on the bottling.

Taste

The ginger liqueur tastes fruity and spicy, with a fine herbal note. The spiciness of the fresh ginger is in balance with the fruity notes of orange and lemon. That is how the manufacturer describes it. The vanilla rounds it off and provides warmth, while the rosemary adds a slightly resinous, herbal freshness. In the background, the cachaça resonates, soft and slightly woody. According to inge, neither flavorings nor extracts, colorings, or flavor enhancers enter the bottle. Those expecting a very sweet, creamy liqueur will find this one too spicy.

Use

The manufacturer suggests several ways: neat, on ice, as a ginger shot, or in cocktails. It is best enjoyed neat, slightly chilled from a small liqueur glass, slowly and in small sips. On ice, it becomes milder because the melting water takes the edge off the spiciness. As a shot, it shows its ginger heat most clearly.

In mixed drinks, the liqueur provides ginger, citrus, and sweetness all at once. Lengthened with tonic water or ginger ale and a slice of orange, it makes a simple long drink. A dash in a glass of sparkling wine gives the aperitif a spicy note. It also works well in small amounts over vanilla ice cream or in a chocolate mousse. After opening, store the bottle in a cool place. According to the manufacturer, you should shake it well before pouring.

Our tip: Two scoops of vanilla ice cream with a spoonful of ginger liqueur and a little grated orange zest. A quick dessert for guests that tastes of ginger and citrus.

Origin

inge began as an insider tip in Munich-Giesing. In a small shop-cafe on Watzmannstraße, Sascha Elsperger prepared his first ginger syrup; the recipe was developed after many attempts in his own kitchen. The name is a homage to ginger and to Giesing; there is no real "Inge." Later, the liqueur and a fruit spread were added. Today, the inge Manufaktur GmbH is based in Höhenkirchen-Siegertsbrunn in the Munich district, and the shop-cafe in Giesing still exists.

The ginger and the untreated citrus fruits are delivered fresh and processed on the same day. Each ginger root is hand-selected, and oranges and lemons are zested by hand. A machine helps slice the ginger into fine slices. Afterwards, everything is prepared in a kettle with a secret spice blend. Bottling and labeling are done by hand. According to the manufacturer's ingredient list, the liqueur contains none of the 14 main allergens. It is not organic certified.

For whom

The ginger liqueur is for adults who like ginger and are looking for a liqueur with spice and freshness. It is suitable as a digestif after a heavy meal, as an ingredient for your own long drinks, and as a gift for ginger fans. Sale only to persons 18 years and older. If you would like to try it first, the Ginger Liqueur 40ml is available as a small bottle. You can find more about the Giesing-based manufactory on our page for the inge Manufaktur. The liqueur is not suitable for those who avoid alcohol or for pregnant women.

Fresh ginger, citrus peel, vanilla, and rosemary, refined with cachaça – the fruity and spicy ginger liqueur from inge Manufaktur.

Logo inge Manufaktur

inge Manufaktur

Vom Ladencafé in Giesing

Die inge begann als Geheimtipp im Münchner Stadtteil Giesing. Sascha Elsperger, selbst in Giesing aufgewachsen, setzte in einem kleinen Ladencafé in der Watzmannstraße seinen Ingwersirup an. Das Rezept entstand in vielen Versuchen in seiner eigenen Küche und ist bis heute geheim. Der Name inge ist eine Hommage an den Ingwer und an Giesing. 2021 feierte die Manufaktur ihr zehnjähriges Bestehen. Zum Sirup kamen später ein Ingwerlikör, ein Fruchtaufstrich und ein Ingwer-Shot.

Frischer Ingwer, von Hand verlesen

Ingwerknollen sowie unbehandelte Zitronen und Orangen werden frisch angeliefert und am selben Tag verarbeitet. Jede Knolle wird von Hand verlesen, die Zitrusfrüchte werden von Hand gezestet, beim Schneiden des Ingwers hilft eine Maschine. Angesetzt wird im Kessel, abgefüllt und etikettiert von Hand. Übrige Früchte werden zu Fruchtaufstrich verarbeitet oder an den Münchner Verein „Mammalade für Karla“ gespendet, der damit obdachlose Frauen und Kinder unterstützt. Einen Teil des Stroms liefert eine eigene Photovoltaikanlage. Firmensitz ist heute Höhenkirchen-Siegertsbrunn im Landkreis München.

Was du bei uns von inge bekommst

Den Ingwerlikör „Bavarian Small Batch“ mit Bourbon-Vanille, Rosmarin und eichenfassgereiftem Cachaça, rund 18 % vol, in der 0,5-l-Flasche und als 4-cl-Probierflasche. Wer inge nicht kennt, fängt mit der kleinen Flasche an. Abgabe nur an Personen ab 18 Jahren.

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