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Grafschafter Herbal Juniper Spirit 700ml

Juniper liqueur based on grain spirit with herbs, mild, 32% vol

Regular price  17,00 €
Sale price  17,00 € Regular price 
Unit price 24,29 €/L
Taxes included. Shipping calculated at checkout.
Content: 700 ml
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Alle Informationen zu Grafschafter Herbal Juniper Spirit 700ml

KI-generiertes fotorealistisches Porträt von Leni, einer fiktiven Markenfigur von Leni & Hans, Version 2.

Juniper liqueur based on grain spirit with herbs, mild, 32% vol

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Grafschafter Herbal Juniper Spirit 700ml von Feinbrennerei Sasse

Alkoholgehalt
32% ABV
Inverkehrbringer
Name
Lagerkorn GmbH
Anschrift
Düsseldorfer Str. 20, 48624 Schöppingen, Deutschland
Leni & Hans

Sasse Grafschafter Kräuterwacholder 700ml. Juniper liqueur based on grain spirit with hand-picked berries from the County of Bentheim, mild with herbs and honey, 32% ABV.

Sasse Grafschafter Kräuterwacholder 700ml is a juniper liqueur from the Sasse fine distillery in Schöppingen. Juniper berries from the County of Bentheim are macerated in a wheat-based grain spirit, followed by the addition of a secret herb extract – 32% ABV, 700 ml. Not a gin, not a harsh juniper schnapps – a mild, velvety liqueur with herbal and honey notes.

Grafschafter Kräuterwacholder by Sasse combines two ingredients that could each stand on their own: juniper and herbs. The berries are macerated in the grain spirit. This is the term for the process in which fruits or spices are steeped in alcohol, slowly releasing their aromas into it. Subsequently, Sasse refines the mixture with a herbal extract, the recipe for which the distillery keeps secret. The liqueur was created in 2010 for the 125th anniversary of the County of Bentheim district. As the name suggests, this is about a landscape: the county with its juniper heaths.

Herbs, a subtle hint of almond, and warming honey

Sasse summarizes the character in two words: mild and light. The nose reveals pleasant herbal notes and a subtle hint of almond. On the palate, the herbal juniper is particularly mild and has a velvety, slightly oily texture. Spicy and sweet impressions alternate, underscored by warming honey tones. The juniper remains integrated and rarely pushes to the fore. At 32% ABV, the liqueur has noticeable strength, but the mildness on the palate makes it seem softer than the figure might suggest. Anyone expecting a resinous, dry juniper spirit will find a significantly softer liqueur here.

In a cocktail: the Margarita Regional with Lagerkorn

The distillery itself recommends a drink for their herbal juniper liqueur: the Margarita Regional. For this, combine 20 ml of Kräuterwacholder with 50 ml of Lagerkorn V.S.O.P., 30 ml of lime juice, and 20 ml of agave syrup in a shaker. Shake vigorously with ice and strain into a pre-chilled cocktail glass that has been rimmed with salt. Add a lime slice, and it's ready. The Kräuterwacholder brings the herbs and honey tones to the drink, while the Lagerkorn provides the vanilla. The liqueur has 32% ABV; it is sold only to persons aged 18 and over.

Store it upright in a cool, dark cupboard.

Our tip: Put the cocktail glass in the freezer half an hour beforehand. The Margarita Regional is served without ice, and the cold glass keeps it fresh longer.

Hand-picked in the County of Bentheim

The juniper berries come from the County of Bentheim, from the Tillenberge and Spöllberg juniper heaths and from land owned by the Grafschaft Bentheim Nature Conservation Foundation. Harvesting is done by hand: tarpaulins are placed under the bushes, then the branches are carefully tapped. Afterward, twigs and needles are picked out of the harvest until only the berries remain. Partners in the harvest have included the Nordhorn Zoo and the Blekker Farm in Uelsen. Juniper heaths are open, sandy landscapes that must be regularly maintained to keep them open. According to the manufacturer, a donation from every bottle sold goes to the "Sasse Fond Grafschafter Wacholder," which supports this very maintenance. The liqueur is macerated and bottled at the fine distillery in Schöppingen in the Münsterland region.

For locals and cocktail fans

The Kräuterwacholder is the bottle for everyone who has a connection to the County of Bentheim, whether as a local or a visitor. For cocktail fans, it is the ingredient that gives a margarita a regional touch. And those who like mild herbal liqueurs will find a variant with juniper here. Gin enthusiasts who want to experience juniper from its soft, honey-warm side are also in the right place. As a gift, it carries its origin right in its name. You can find more from Schöppingen on our Sasse page and in the Liqueurs category. It is not suitable as a dry gin for a gin and tonic; it is too mild and soft for that.

Juniper from the County of Bentheim, herbs, and grain spirit, mild with honey notes – the Grafschafter Kräuterwacholder from Sasse for the Margarita Regional and your home bar.

Logo Feinbrennerei Sasse

Feinbrennerei Sasse

Eine Flasche vom Urgroßvater

1707 wird die Brennerei der Familie Sasse in Schöppingen erstmals erwähnt; aus einer Herberge mit Bierküche wurde über die Jahrhunderte eine Kornbrennerei. In den 1980er-Jahren stand sie vor dem Aus. Im Dezember 1987 fand der junge Rüdiger Sasse eine Kornflasche seines Urgroßvaters Theo – und mit ihr die Idee, Korn so lange im Holzfass reifen zu lassen wie einen Cognac. Daraus wurde der Lagerkorn.

Von Hand gebrannt, im Fass gereift

Gebrannt wird in traditionellen Brennblasen, gereift im eigenen Fasslager am Schöppinger Berg: Barriques mit Cognac-Vergangenheit für den Lagerkorn, Limousin- und amerikanische Eiche für den Cigar Special, Sherryfässer aus Jerez für den Atlantik Finish. Daneben entstehen Naturliköre aus mazerierten Kräutern und Früchten, der Aperitif Amérie und – gemeinsam mit dem Verein Münsterland-Siegel – die Cremeliköre von Paula Pumpernickel. Alles an einem Standort, alles im Münsterland.

Was du bei uns von Sasse bekommst

Lagerkorn V.S.O.P. in 500 und 200 ml, die limitierte Edition Vision, Cigar Special, Atlantik Finish, Heide Gin, Grafschafter Kräuterwacholder, Amérie, die Naturliköre von Sechser bis Kaffee Arabica, dreimal Paula Pumpernickel, Tasting-Sets, das Lagerkorn-Digestifglas und alkoholfrei Wellpaero und Junipaero. Wer Sasse nicht kennt, fängt mit dem Lagerkorn an – pur, bei Zimmertemperatur, im Nosing-Glas.

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