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Paula Pumpernickel Herrencreme Liqueur 200ml

Cremelikör nach Herrencreme in der kleinen Flasche, 17 % vol

Regular price  8,80 €
Sale price  8,80 € Regular price 
Unit price 44,00 €/L
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Content: 200 ml
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Alle Informationen zu Paula Pumpernickel Herrencreme Liqueur 200ml

KI-generiertes fotorealistisches Porträt von Leni, einer fiktiven Markenfigur von Leni & Hans, Version 2.

Cremelikör nach Herrencreme in der kleinen Flasche, 17 % vol

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Paula Pumpernickel Herrencreme Liqueur 200ml von Feinbrennerei Sasse

Allergene
Milk
Alkoholgehalt
17.0 % vol
Inverkehrbringer
Name
Lagerkorn GmbH
Anschrift
Düsseldorfer Str. 20, 48624 Schöppingen, Deutschland
Leni & Hans

Paula Pumpernickel Herrencreme Liqueur 200ml by Sasse. Cream liqueur based on the Münsterland festive dessert in a small bottle, 17% vol.

Paula Pumpernickel Herrencreme Liqueur 200ml is the small bottle of the cream liqueur produced by the Feinbrennerei Sasse in Schöppingen for the Paula Pumpernickel brand. Taste profile: vanilla, chocolate, and a good rum, creamy and refined – 17% vol, 200 ml. A greeting from the Münsterland region in pocket format, just right for a dessert for two.

Paula Pumpernickel's Herrencreme Liqueur in 200 ml fits into any gift bag and on any coffee table. Its inspiration is a dessert often served in glass bowls at family celebrations in the Münsterland. For "Herrencreme," vanilla pudding is mixed with whipped cream, with added chopped dark chocolate and a generous splash of rum. A cream liqueur brings these flavors into a glass. Milk makes it dense and velvety, while the alcohol remains restrained at 17% vol. This small bottle is intended for anyone who wants to get to know this favorite Münsterland dessert. It is also suitable as a gift for hosts who already have everything.

Vanilla as a base, chocolate for depth, rum for warmth

Vanilla carries the liqueur just as the pudding carries the dessert. Chocolate provides a dark, rounded depth, and the rum adds a light spice and warmth. Sasse summarizes it this way: It tastes exactly how Herrencreme "should taste." The texture is creamy and fine, and the sweetness is distinct. The alcohol is understated at 17% vol. If you are expecting a tart, herbal digestif, the distillery's "Sechser" herbal liqueur would be a better choice.

Allergen information: The liqueur contains milk. According to the manufacturer, it has a long shelf life, whether opened or unopened, as long as it is stored between 0 and 25 °C.

On the rocks, with dessert, or next to a cup of coffee

Sasse's serving suggestion is: on the rocks. Three or four ice cubes in a tumbler chill it and soften the sweetness. According to the manufacturer, it pairs excellently with dessert, especially alongside a bowl of Herrencreme. Poured over a scoop of vanilla ice cream, it makes a quick dessert for two. And for afternoon coffee, a small glass sits well next to the cup. The liqueur has 17% vol; sale only to persons 18 years and older.

The bottle is best stored upright in a cool, dark place.

Our tip: Take the small bottle with you for Sunday coffee at your parents' or grandparents' home. Put two ice cubes in a glass, pour a splash of liqueur over them, and your cake gets a Münsterland companion.

A Münsterland dessert, a regional seal, and a distillery

Behind the name Paula Pumpernickel lies a collaboration. The Feinbrennerei Sasse and the Münsterland-Siegel association launched the brand together. When the seal was founded in 2009, Sasse was involved from the start. Since 2021, the gourmet expert Paula Pumpernickel has introduced three milk liqueurs and other regional specialties. The liqueurs are produced at Sasse in Schöppingen, on the Schöppinger Berg. The distillery was first mentioned in 1707 and is otherwise primarily known for its barrel-aged Lagerkorn. The three varieties are Herrencreme, Milchkaffee (milk coffee), and Salted Caramel.

For Herrencreme newcomers, homesick Münsterlanders, and the coffee table

The 200 ml bottle is for anyone who wants to try the liqueur first. For two people, it is enough for several dessert evenings without having a large opened bottle sitting in the cupboard for too long. For Münsterlanders living away, it is a little greeting from home; for hosts, it is a souvenir with a story. All three varieties of the brand are included in the Miniatur Tasting Set Paula Pumpernickel. Those who already know that Herrencreme is their dessert can opt for the Herrencreme Liqueur in 700 ml. Further liqueurs and spirits from the distillery can be found on our Sasse page. Due to the milk content, it is not suitable for those with a milk allergy or lactose intolerance, nor for a vegan diet.

Vanilla, chocolate, and rum in a small bottle – the Herrencreme Liqueur from Paula Pumpernickel and Sasse, perfect for sampling and gifting.

Logo Feinbrennerei Sasse

Feinbrennerei Sasse

Eine Flasche vom Urgroßvater

1707 wird die Brennerei der Familie Sasse in Schöppingen erstmals erwähnt; aus einer Herberge mit Bierküche wurde über die Jahrhunderte eine Kornbrennerei. In den 1980er-Jahren stand sie vor dem Aus. Im Dezember 1987 fand der junge Rüdiger Sasse eine Kornflasche seines Urgroßvaters Theo – und mit ihr die Idee, Korn so lange im Holzfass reifen zu lassen wie einen Cognac. Daraus wurde der Lagerkorn.

Von Hand gebrannt, im Fass gereift

Gebrannt wird in traditionellen Brennblasen, gereift im eigenen Fasslager am Schöppinger Berg: Barriques mit Cognac-Vergangenheit für den Lagerkorn, Limousin- und amerikanische Eiche für den Cigar Special, Sherryfässer aus Jerez für den Atlantik Finish. Daneben entstehen Naturliköre aus mazerierten Kräutern und Früchten, der Aperitif Amérie und – gemeinsam mit dem Verein Münsterland-Siegel – die Cremeliköre von Paula Pumpernickel. Alles an einem Standort, alles im Münsterland.

Was du bei uns von Sasse bekommst

Lagerkorn V.S.O.P. in 500 und 200 ml, die limitierte Edition Vision, Cigar Special, Atlantik Finish, Heide Gin, Grafschafter Kräuterwacholder, Amérie, die Naturliköre von Sechser bis Kaffee Arabica, dreimal Paula Pumpernickel, Tasting-Sets, das Lagerkorn-Digestifglas und alkoholfrei Wellpaero und Junipaero. Wer Sasse nicht kennt, fängt mit dem Lagerkorn an – pur, bei Zimmertemperatur, im Nosing-Glas.

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