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"Hazelnut" - Hazelnut Liqueur

Nusslikör aus frisch gerösteten Haselnüssen – 29,1 % vol, 200 ml

Regular price  14,80 €
Sale price  14,80 € Regular price 
Unit price 74,00 €/L
Taxes included. Shipping calculated at checkout.
Content: 200 ml
In - stock and ready to ship
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Alle Informationen zu "Hazelnut" - Hazelnut Liqueur

KI-generiertes fotorealistisches Porträt von Leni, einer fiktiven Markenfigur von Leni & Hans, Version 2.

Nusslikör aus frisch gerösteten Haselnüssen – 29,1 % vol, 200 ml

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"Hazelnut" - Hazelnut Liqueur von s guate Tröpfle

Allergene
Nuts, sulphur dioxide and sulphites
Alkoholgehalt
29.1 % vol
Inverkehrbringer
Name
's guate Tröpfle, Inh. Andrea Utz
Anschrift
Aschenreutestr. 28, 78591 Durchhausen, Deutschland
Website
troepfle.de
Leni & Hans

s guate Tröpfle “Hazelnut” Hazelnut Liqueur. Nut liqueur made from freshly roasted hazelnuts, 29.1% vol, 200 ml – from Durchhausen.

s guate Tröpfle Hazelnut Hazelnut Liqueur is a nut liqueur from the liqueur manufactory of Andrea and Oliver in Durchhausen, in the Tuttlingen district. Freshly roasted hazelnuts as a base, prepared by hand, 29.1% vol, 200 ml in the bottle. No added flavoring, no coloring, no preservatives – the roasted aroma comes from the nut itself.

Hazelnut Hazelnut Liqueur from s guate Tröpfle is a liqueur for which roasted hazelnuts are steeped in alcohol until they have released their aroma – maceration, by hand, as with all liqueurs from Durchhausen. The producer roasts the nuts themselves and freshly, and that is what makes the difference compared to many other nut liqueurs: as stated on the manufacturer's website, the liqueur reveals its roasted base in the aroma alone. On the manufactory’s homepage, it is described as velvety and nutty, perfect as a digestif; with us, you can get it in the house’s 200 ml bottle.

Roasted hazelnut in the aroma, full-bodied and not too sweet on the palate

The liqueur smells of freshly roasted hazelnuts, just like a kitchen when nuts are in the oven. On the palate, it is intense, harmonious, and full-bodied, with a sweetness that the producer explicitly describes as not being too sweet.

The fine but intense nut aroma lingers, accompanied by a slight fruitiness that the producer attributes to the nut itself. At 29.1% vol, it is the strongest liqueur from s guate Tröpfle in our assortment – the alcohol carries the roasted aroma and allows it to take center stage. Anyone expecting a creamy nut liqueur with cream will get something different: a clear, amber-colored liqueur where the nut speaks for itself. According to the manufacturer, the alcohol content can vary depending on the batch; the label is authoritative. The liqueur contains hazelnuts and sulfites.

Slightly chilled in a shot glass, with espresso, or over ice cream

Unlike the house’s wine-based liqueurs, the producer recommends serving this liqueur slightly chilled, in a shot glass, in good company. Two centiliters after a meal, ideally alongside an espresso – roasted aroma to match roasted aroma.

For dessert, it pairs well over vanilla ice cream, in chocolate mousse, or in the batter for nut cake. A centiliter in coffee replaces syrup. The producer asks that the bottle be stored in a dark, upright, and cool place; once opened, it belongs in the refrigerator and should be finished within a few weeks because no preservatives are used. With 29.1% vol, the liqueur is a spirit: sale to persons aged 18 and over only.

Our tip: Serve the liqueur after Sunday dinner with an espresso – two centiliters chilled in a small glass, accompanied by a piece of braided yeast bread or nut cake.

Self-roasted nuts, artisanal work between the Black Forest and Lake Constance

s guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the Tuttlingen district between the Black Forest and Lake Constance. All liqueurs are handcrafted there through maceration, from the initial preparation to bottling and shipping.

For this liqueur, the manufactory roasts the nuts themselves shortly before they are steeped; the producer speaks of the art and tradition of regional production. Many of the house’s recipes date back to family recipes and old books, which Andrea and Oliver continue to develop. Before a liqueur goes on sale, it receives the storage and maturation time it needs. The origin of the hazelnuts is not specified by the producer; the roasting and artisanal work in Durchhausen are documented.

For nut fans, espresso drinkers, and as a small gift

The hazelnut liqueur is the right bottle for anyone who likes nut liqueurs but wants to taste the roasted nut instead of cream and sugar. At 200 ml, it is the perfect size for gifting or for trying before the liqueur becomes a permanent fixture in your cupboard.

Fruity and berry-forward is the Raspberry Liqueur made from regional raspberries; fresh and slightly bitter is the Orange Utan Orange Liqueur. You can find all bottles from Durchhausen on our s guate Tröpfle page, and other liqueurs from different manufacturers in the Liqueurs category. The liqueur is not suitable for anyone with an allergy to tree nuts – hazelnut is the main ingredient here.

Freshly roasted hazelnuts, 29.1% vol, 200 ml – the Hazelnut Liqueur from s guate Tröpfle for a chilled glass, espresso, and dessert.

Logo s guate Tröpfle

s guate Tröpfle

Andrea und Oliver aus Durchhausen

s guate Tröpfle ist die Likörmanufaktur von Andrea und Oliver aus Durchhausen im Landkreis Tuttlingen, zwischen Schwarzwald und Bodensee – der Region, in der beide geboren sind und bis heute leben. Alles, was dort entsteht, wird laut Hersteller zu hundert Prozent von Hand gemacht. Viele Rezepte gehen auf die Familie und alte Bücher zurück und wurden weiterentwickelt, viele Früchte wachsen in den eigenen Gärten oder wild in der Umgebung und werden selbst geerntet.

Mazeration, Reifezeit, keine Zusätze

Die Liköre entstehen durch Mazeration: Früchte, Nüsse oder ausgesuchte Weine ziehen in Alkohol, bis sie Farbe, Duft und Geschmack abgegeben haben. Vom Ansetzen über die Abfüllung bis zum Versand arbeitet die Manufaktur ohne Maschinen, und vor dem Verkauf bekommt jeder Likör seine Lager- und Reifezeit – der Spätburgunder Likör ein ganzes Jahr. Künstliche Aromen, Farbstoffe und Konservierungsmittel kommen laut Hersteller in keine Flasche. Weil die Manufaktur mit der Ernte lebt, kann ein Fruchtlikör saisonbedingt für kurze Zeit ausverkauft sein.

Was du bei uns von s guate Tröpfle bekommst

Den ein Jahr gereiften Spätburgunder Likör, den Himbeerlikör aus regionalen Himbeeren, den Kirschlikör aus Sauerkirschen, den Haselnuss-Likör aus frisch gerösteten Nüssen, den Kiss Me Heart in der Herzflasche, den Orange Utan Orangenlikör und den Adventskalender Likör mit 24-Tage-Skala. Wer das Haus kennenlernen will, fängt mit dem Spätburgunder an – zwei Zentiliter bei Zimmertemperatur aus dem kleinen Glas.

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