José Gourmet Smoked Salmon in Olive Oil. Canned smoked salmon in extra virgin olive oil – tender, with a fine smoky note, illustrated by Sam Heimer.

José Gourmet Smoked Salmon in Olive Oil is a Portuguese tinned fish product featuring smoked salmon in extra virgin olive oil, 90g tin. The ingredient list includes only salmon, olive oil, natural smoke, and salt. The tin was designed by illustrator Sam Heimer.

Smoked Salmon in Olive Oil from José Gourmet is smoked salmon for the pantry. Unlike the slices found in the refrigerated section, the fish here comes in pieces in the tin, covered in extra virgin olive oil. It is heated during the canning process, which makes it shelf-stable. This renders the salmon tender and succulent, causing it to flake easily and absorb the oil. The smoke remains as a flavorful note. The result is a fish that works beautifully on bread, in salads, and in hot dishes.

Flavor

The salmon has a delicate smoky flavor and is buttery and tender. The salmon content accounts for a good three-quarters of the tin, with the rest being extra virgin olive oil. The oil rounds out the smoke and even takes on some of the salmon's character. A pinch of salt provides the finishing touch. The salmon used is of the species Salmo salar, the same type of salmon you are familiar with as smoked salmon from the deli counter. In the tin, the oil makes it seem more rounded and succulent.

If you are expecting wafer-thin, glossy smoked salmon slices for a bagel, this is not that. The canned version is softer and intended more for flaking. However, it is ready to hand at any time.

Usage

The quickest way to enjoy the salmon is pure on a piece of hearty country bread, with a few drops of lemon and fresh pepper. As a snack, it pairs well with crostini topped with olives, cherry tomatoes, or a dollop of mustard sauce. This makes for a lovely aperitif when guests arrive.

In a salad, it works well with potatoes, cucumber, and dill, or with arugula and fennel. You can use the oil from the tin as a base for your dressing. Served warm, it pairs well with pasta: add the salmon at the very end, along with lemon zest, parsley, and a little pasta water. It also makes a great addition to pizza or scrambled eggs on a Sunday morning.

A glass of white wine pairs well with this, or a light red wine for more robust dishes. Store the unopened tin in a dry place at room temperature. Once opened, place the remainder in a jar with a lid and store it in the refrigerator.

Our tip: Mix the salmon with cream cheese, lemon juice, and chives. You then have a ready-made spread for a spontaneous breakfast or picnic.

Origin

José Gourmet is a Portuguese brand for tinned fish, pâtés, and fine foods; behind it is the company 100MISTERIOS, Lda. The name is a tribute to all Josés; the Hebrew root means "he who adds." According to the brand, they select handcrafted products with high-quality ingredients and focus on fair relationships with suppliers and customers.

Each tin features the work of a different illustrator; there are now around 55 of them. This one comes from Sam Heimer. Luis Mendonça is responsible for the design of the entire brand, while the short stories for the varieties are written by Eugénio Roda. According to the manufacturer, the packaging is made of recycled material and is intended to be collectible.

For whom

This smoked salmon is the tin for anyone who wants to put something good on the table quickly. It fits into a picnic, a vacation home, and the pantry for unexpected guests. As a souvenir or gift, it is a small, attractive present for people who enjoy fish. And for those who love salmon in their daily diet, having this tin on hand means you always have a reserve in the cupboard, even if the fridge is empty.

If you also like smoke with sardines, try the smoked sardines in olive oil. You can find all varieties on our José Gourmet page, and other tins under tinned fish. The tin contains fish. The salmon is not suitable for those who fundamentally avoid a smoky flavor.

Smoked Salmon in Olive Oil from José Gourmet – tender, delicately smoky, and always ready for bread, salads, and pasta.