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Milk chocolate with hazelnut nougat filling

Filled organic milk chocolate with hazelnut praline, nutty and creamy

Regular price  7,80 €
Sale price  7,80 € Regular price 
Unit price 78,00 €/kg
Taxes included. Shipping calculated at checkout.
Content: 100 g
In - stock and ready to ship
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Alle Informationen zu Milk chocolate with hazelnut nougat filling

KI-generiertes fotorealistisches Porträt von Leni, einer fiktiven Markenfigur von Leni & Hans, Version 2.

Filled organic milk chocolate with hazelnut praline, nutty and creamy

Entdecke 

Milk chocolate with hazelnut nougat filling von Berger Confiserie

Nährwertangaben
Energie 2357 kJ / 566 kcal
Fett 63 g
davon gesättigte Fettsäuren 18 g
Kohlenhydrate 50 g
davon Zucker 49 g
Eiweiß 7.2 g
Salz 0.15 g
Zutaten
Raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, hazelnuts* (6.18%), almonds* (5.55%), sugar*, vanilla*, emulsifier: sunflower lecithin* | Cocoa: 37% minimum in the milk chocolate | *from organic farming | Organic inspection body AT-BIO-301 | EU/non-EU agriculture | May contain traces of peanuts
Allergene
Milk, nuts
Inverkehrbringer
Name
Berger Feinste Confiserie GmbH
Anschrift
Schokoladenweg 1, 5090 Lofer, Österreich
Leni & Hans

Berger Milk Chocolate Hazelnut Nougat Filled. Organic filled milk chocolate bar with 37% cocoa – nougat center with hazelnut and almond.

Berger Milk Chocolate Hazelnut Nougat Filled is a filled bar made from organic milk chocolate with at least 37 percent cocoa. Inside is a nougat filling with coarsely ground hazelnuts and almonds. The bar comes from Lofer in the Salzburg region and weighs 100 g.

Milk Chocolate Hazelnut Nougat Filled by Berger combines two confectionery classics: milk chocolate and nougat. Nougat is a soft, spreadable mass of finely crushed nuts, sugar, and chocolate. In German-speaking countries, this usually refers to dark hazelnut nougat, not the light honey nougat from Southern Europe. Berger pours this mixture as a center into a milk chocolate bar. Filled bars are the company's trademark, which the manufacturer describes as a variation on the classic praline. Each square is a small unit of shell and filling, like a praline you can break off. According to the ingredient list, this variety contains 6.18 percent hazelnuts and 5.55 percent almonds, both coarsely ground.

Taste: mild shell, nutty center with texture

When breaking it off, the shell gives way with a soft snap, then the soft center is revealed. The milk chocolate tastes mild and creamy of milk and cocoa. Beneath it, the nougat spreads out, nutty and round. The hazelnut provides the stronger, typical nutty flavor, while the almond adds a finer, slightly sweeter note.

Because the nuts are coarsely ground, the filling has a noticeable texture. You taste small pieces of nut instead of a completely smooth cream. Anyone expecting a smooth nougat cream like a spread will find more bite here. This is exactly what distinguishes the bar from a simple nougat chocolate.

Usage: on its own, with coffee, and for sharing

It is best to eat the bar on its own, square by square. This way, the shell and center reach the tongue in the right ratio. The nougat goes particularly well with afternoon coffee, a cappuccino, or a hot chocolate. On a chocolate platter with several Berger varieties, it is the familiar choice for anyone who loves nuts.

Filled chocolate requires a little more attention when stored than a solid bar. A cool, dry place away from the sun and heat from heaters is ideal. This keeps the nougat center soft and the shell firm.

Our tip: Pack the bar as a snack for your next mountain hike. Nuts and chocolate are a proven summit pairing, and the cool air on the mountain keeps the filling nicely in shape.

Origin: Nougat from a family-run confectionery in the Pinzgau region

The bar is created in Lofer in the Pinzgau Saalachtal valley. This is where Hubert and Christine Berger started in 1994, back then in his parents' garage and in a small space. Hubert is a master confectioner and chocolatier, while Christine shaped the design of the packaging for many years. Today, their children Anna and Franz also help run the confectionery. According to the manufacturer, the entire range is produced in Lofer.

The fillings of the filled bars are handcrafted, according to Hubert Berger. The mass is cooked, poured into wafer-thin chocolate shells, and then coated with chocolate. All ingredients are organically certified; the responsible control body has the number AT-BIO-301. In addition to sugar, the sweetness is primarily provided by raw cane sugar, which is at the top of the ingredient list for almost every Berger bar.

For whom: for nut lovers of all ages

This bar is for anyone who likes nougat and milk chocolate. It appeals to children and adults alike and is a good gift for people who think of nuts when they think of chocolate. A close relative is the Milk Chocolate Almond Nougat Filled, where the almond takes center stage. Things get spicier with the Organic Milk Chocolate Tonka Bean Filled. You can see all varieties on our Berger Confiserie page.

Allergy information: The bar contains milk and nuts (hazelnuts, almonds) and may contain traces of peanuts. It is not suitable for those with a nut or milk allergy.

An organic filled milk chocolate with hazelnut nougat from Lofer, 100 g, for all those who like to have a bit of nut between their teeth when snacking.

Logo Berger Confiserie

Berger Confiserie

Aus einer Garage in Lofer

1994 haben Hubert und Christine Berger in der Garage von Huberts Eltern in Lofer angefangen, Pralinen und Schokolade zu machen. Hubert ist Konditormeister und hat das Handwerk des Chocolatiers bei Confiserien in Deutschland und Belgien gelernt. Christine verantwortet Produktdesign und Verpackung. Heute führen auch die Kinder Anna und Franz Berger den Betrieb mit – Franz als Chocolatier in der Produktentwicklung, Anna im Marketing und im Café Anna über dem Stammhaus.

Handarbeit, viel Bio

Produziert wird ausschließlich in Lofer im Pinzgauer Saalachtal. Füllungen werden gekocht, in hauchdünne Schokoschälchen gegossen und mit Schokolade überzogen – so entstehen die gefüllten Tafeln, eine Abwandlung der klassischen Praline und das Markenzeichen des Hauses. Ein Großteil des Sortiments ist bio (AT-BIO-301); Zutaten wie Rahm, Kräuter und Edelbrände kommen laut Hersteller oft aus der Region, Rum und Eierlikör von der Destillerie Farthofer.

Was du bei uns von Berger bekommst

Gefüllte Tafeln wie Tonkabohne, Granatapfel und Mandel Nougat, Bio-Tafeln in Edelbitter, Vollmilch und Weiß mit Himbeer-, Feigen-, Karamell- oder Erdbeerstückchen, Grußtafeln für Danke und Geburtstag, Katzenzungen und Fruchtgelee. Wer Berger nicht kennt, fängt mit einer gefüllten Tafel an.

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