van Nahmen Fruit Secco Apple Currant Raspberry. A non-alcoholic rosé fruit secco – berry-forward, delicately tart, made for celebrating.

van Nahmen Fruit Secco Apple Currant Raspberry is a non-alcoholic fruit secco from the van Nahmen fruit press house in Hamminkeln on the Lower Rhine. The 0.75l bottle contains apple juice, raspberry juice, and red currant juice, along with carbonation and 0% alcohol according to the manufacturer. Neither sparkling wine nor wine – just fruit and a fine perlage.

van Nahmen's Fruit Secco Apple Currant Raspberry is part of the fruit press house's sparkling aperitif line. At van Nahmen, a fruit secco is a blend of their direct-pressed juices, infused with carbonation. The manufacturer positions it as an alternative to sparkling wine. According to the producer, the sweetness comes solely from the juices; the apple and berries themselves provide around 10 g of sugar per 100 ml. Imagine a birthday party in the afternoon: glasses are set out on the table for everyone, including those who are driving and the children. Since it contains no alcohol, the manufacturer notes that everyone can truly toast together. That is exactly what this bottle is for.

Taste

In the glass, the secco glows a bright rosé. The nose reveals raspberry and red currant, with a trace of rosehip, fresh apple, and a background note of meadow herbs. On the palate, the raspberry brings a berry-forward, springtime freshness. It highlights the juiciness of the apple rather than overpowering it.

The red currant provides the finish. Its delicate acidity rounds out the composition and keeps the subtle sweetness in check. This makes the secco fruity and mild, with a slightly tart edge at the end. Those expecting a sweet soda will be surprised: this fruit secco is refreshing rather than sweet.

Usage

Serve it well-chilled from the refrigerator; 8 to 10 °C is ideal. The manufacturer recommends using sparkling wine glasses to allow the perlage to rise beautifully. Its primary role is as an aperitif: that moment when everyone arrives and holds their first glass.

According to the manufacturer, it pairs well with savory appetizers like Serrano ham and salted almonds. Fruit-based desserts that are not too sweet also work well. Think of berries with yogurt cream, a quark-based dessert with raspberries, or a fruit salad with mint. Conversely, its fine acidity can get lost alongside a cake loaded with cream and sugar.

An opened bottle belongs in the refrigerator and should be consumed within five days. For a larger group, it is best to plan for one bottle to serve four to five glasses.

Our tip: Place a bowl of salted almonds next to the glasses. The salt brings the raspberry to the forefront, making the secco taste even fresher.

Origin

The van Nahmen fruit press house is located in Hamminkeln on the Lower Rhine, between Bocholt and Wesel. It has been family-run since 1917, and today, Dr. Peter van Nahmen and his wife Sabine manage the private press house in the fourth generation. The company presses the local fruit itself and states that it knows its fruit suppliers personally.

Red currants have a long history in Hamminkeln. When Wilhelm van Nahmen began juice production in 1930, red currant nectar was one of the first juices in the company's range. In the fruit secco today, the berry plays a different role: it provides the acidity for a composition of direct-pressed juices. According to the manufacturer, the fruit seccos are composed by vintage from selected fruit varieties to ensure the blend remains consistent every year.

For whom

For hosts who want to offer everyone the same glass when toasting. For family celebrations, christenings, and garden parties where children, drivers, and those who choose to abstain from wine can join in the celebration. As a gift, the rosé-colored secco looks great on any gift table. Those who prefer something darker and drier can choose the Fruit Secco Apple Blueberry Cherry. For a still and even more intense berry experience, try the Black Currant Nectar. You can find the entire range at van Nahmen.

This fruit secco is not suitable for those looking for a tart, dry sparkling wine substitute – it remains fruity and berry-forward.

Apple, red currant, and raspberry with a fine perlage – the non-alcoholic fruit secco for the first sip shared with everyone at the table.