The American version of eggnog contains whiskey and maple syrup.
- Servings: 6
- Preparation time: 10 min.
- Cooking time: 5 min.
Ingredients
Original American eggnog recipe
- 4 eggs
- 300 ml milk
- 200 ml cream
- 100 ml maple syrup
- 200 ml Black Forest Whisky Höllberg
- Cinnamon and nutmeg
- Whipped cream for serving
Preparation
- Beat the fresh eggs until frothy and gently heat them in a pot with the milk, cream, maple syrup, and grated nutmeg.
- Pour the whiskey into glasses and top up with the egg and cream mixture.
- Garnish with whipped cream and cinnamon as desired.
- Enjoy!
- The eggnog must not boil under any circumstances, otherwise the eggs will curdle.
