You can make wild garlic cream cheese quickly and easily. This savory spread is addictive!
- Servings: 1
- Prep time: 10 min.
- Cook time: 40 min.
Ingredients
- 80 g wild garlic, fresh
- 250 g cream cheese
- 2 tbsp olive oil
- 1 pinch salt
- Bowl
Instructions
- Wash the fresh wild garlic well and spin dry in a salad spinner
- Finely chop the leaves with a knife and mix with the cream cheese
- Season to taste with salt
- Enjoy!
- For an especially creamy consistency, you can use cream instead of olive oil.
- It is best to process wild garlic by hand with a knife to avoid the formation of bitter substances. These develop quickly due to oxygen reaction when using a blender or immersion blender.
