Sweet and fruity, the Quince Sour gets a fresh kick from the lemon.
- Servings: 1
- Prep time: 5 min.
- Cook time: 5 min.
Ingredients
- 4 cl Quince Cuvée STILVOL.
- 4 cl fresh lemon juice
- 2 teaspoons powdered sugar or simple syrup
- Rosemary sprig
Preparation
- Shake all ingredients vigorously with ice cubes
- Serve over fresh ice and garnish with a rosemary sprig
- Enjoy!
