Smoky and sweet, this drink with its warm notes of cinnamon awakens tired spirits.
- Servings: 2
- Prep time: 8 min.
- Cook time: 5 min.
Ingredients
Hot Toddy recipe
- 160 ml Slitisian Single Malt Whisky Peaty, Schlitzer Destillerie
- 2 tbsp honey
- 2 organic lemons
- 2 cinnamon sticks
- 8 cloves
- 500 ml water
- Nutmeg
Preparation
- Juice the lemons and heat the water
- Pour 80 ml of single malt whisky into a tea glass
- Top up with water and lemon juice
- Add 1 tbsp of honey, 1 cinnamon stick, and four cloves to each glass and grate a little nutmeg over the top
- Enjoy!
