The wild garlic soup tastes aromatic and fresh.
- Servings: 2
- Preparation time: 20 min.
- Cooking time: 20 min.
Ingredients
- 50 g wild garlic, fresh
- 40 g shallots
- 400 ml vegetable broth
- 150 g potatoes
- 125 ml heavy cream
- 20 g butter
- 1 clove garlic
- 1 teaspoon lemon juice, fresh
- 1 pinch salt
- 1 pinch pepper
- 1 pinch nutmeg
- 2-3 walnuts for garnish
Preparation
- Chop the garlic and shallots, and peel and dice the potatoes.
- Sauté the vegetables in a pot with butter and season with salt, pepper, and nutmeg.
- Pour in the vegetable broth and 200 ml of water, and simmer for 20 minutes.
- Wash the wild garlic, spin dry, and chop.
- Puree the soup with the wild garlic and season to taste with fresh lemon juice.
- Serve on plates and garnish with walnuts.
- Enjoy!
