{"product_id":"vollmilch-mit-karamellstueckchen","title":"Milk chocolate with caramel pieces","description":"\u003ch2\u003eBerger Milk Chocolate with Caramel Pieces. Organic milk chocolate bar with 37% cocoa – mild, buttery, with a bite.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate with Caramel Pieces\u003c\/strong\u003e is an organic milk chocolate with at least 37 percent cocoa, into which small caramel pieces have been incorporated. It comes from the Confiserie Berger in Lofer in the Salzburg region and weighs 90 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate with Caramel Pieces from Berger\u003c\/strong\u003e is a \"piece\" bar: the ingredient that gives it its name is embedded directly into the chocolate as small chunks. This distinguishes it from the company’s filled bars, which feature a soft cream center beneath a thin chocolate shell. Here, there are no layers, just a continuous milk chocolate mass with inclusions. Alongside raw cane sugar, whole milk powder, cocoa butter, and cocoa mass, butter and glucose syrup—the classic building blocks of caramel—appear on the ingredient list. Vanilla and sunflower lecithin complete the recipe. Berger describes the variety as a harmonious combination of caramel pieces and organic milk chocolate, and that is exactly how it tastes.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: soft milk chocolate with little caramel moments\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes first of mild milk chocolate, then the caramel pieces join in with their buttery, slightly toasted sweetness. The milk chocolate melts evenly and creamily, while the pieces provide a bite in every square. This creates an alternation between soft and firm textures without one overpowering the other.\u003c\/p\u003e\n\n\u003cp\u003eWith 37 percent cocoa, the chocolate falls within the classic range for a milk chocolate bar. It has enough cocoa to taste like chocolate, yet remains mild. The caramel enhances the sweet, round profile. If you are expecting a bitter chocolate with little sugar, this variety is not for you, as it consciously focuses on sweetness and milk.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: with coffee, as a dessert, and for sharing\u003c\/h3\u003e\n\n\u003cp\u003eYou will enjoy eating this bar best just as it is, square by square. It pairs particularly well with afternoon coffee or a glass of milk, as the milk and caramel support one another. After dinner, two or three pieces are enough as a small dessert. On a chocolate platter featuring several Berger varieties, it is the cozy, familiar choice alongside fruity or dark bars.\u003c\/p\u003e\n\n\u003cp\u003eKeep the bar cool and dry, and away from heaters and direct sunlight. Milk chocolate quickly softens in warmth. Stored cool, it maintains a clean snap and the caramel pieces retain their bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Share the bar on a rainy Sunday with a hot cup of cocoa. A piece of caramel chocolate with the first sip is a little ritual that quickly becomes a habit.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: a family confectioner from the Pinzgau\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is produced in Lofer, a town in the Pinzgau Saalach Valley in the Salzburg region. According to Berger, the entire assortment is produced there. The Confiserie was founded in 1994 by Hubert and Christine Berger. Hubert is a master confectioner who learned the chocolatier's craft at establishments in Germany and Belgium. Today, the parents share management with their children, Anna and Franz, with the latter serving as the chocolatier responsible for product development.\u003c\/p\u003e\n\n\u003cp\u003eFor this bar, Berger uses ingredients from organic farming; the control number is AT-BIO-301. The cocoa content of the milk chocolate is at least 37 percent. Raw cane sugar serves as the sweetener, which in almost all of Berger's bars is listed in the first or second position. It contributes a warm, slightly malty sweetness that pairs well with the caramel. The family designs the packaging themselves—formerly mostly Christine Berger, today together with daughter Anna.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: for anyone who likes it mild and sweet\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for everyone who loves milk chocolate and likes having something to chew on. It is enjoyed by children and grandparents alike and serves as an uncomplicated gift. If you would like to try the same idea in dark chocolate, choose the Fine Bitter with Caramel Pieces and Salt. For something fruity and light, try the \u003ca href=\"\/en\/products\/weisse-schokolade-mit-erdbeerstueckchen\"\u003eWhite Chocolate with Strawberry Pieces\u003c\/a\u003e. You can find all varieties on the \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003cp\u003eAllergy information: The bar contains milk and may contain traces of peanuts and tree nuts. It is not suitable for those with a milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild organic milk chocolate with caramel pieces from Lofer, 90 g, for cozy moments with coffee or cocoa.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":57548327813452,"sku":"030BER104014","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030BER104014.png?v=1791183048","url":"https:\/\/leniundhans.de\/en\/products\/vollmilch-mit-karamellstueckchen","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}