{"product_id":"vollmilch-mandel-nougat-gefuellt","title":"Milk chocolate filled with almond nougat","description":"\u003ch2\u003eBerger Milk Chocolate Almond Nougat filled. Filled organic milk chocolate bar with creamy almond nougat, 37% cocoa, 100 g.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBerger Milk Chocolate Almond Nougat filled\u003c\/strong\u003e is a filled organic milk chocolate bar with at least 37% cocoa. Inside is a creamy nougat made from organic almonds, which make up 11.9% of the bar. It weighs 100 g and is filled at Berger in Lofer in the Salzburg region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate Almond Nougat filled by Berger\u003c\/strong\u003e poses a simple question. How does nougat taste when almonds play the lead role instead of hazelnuts? Nougat is a soft mixture of finely ground nuts and sugar, often with cocoa, usually made from hazelnuts. Berger uses almonds for this. The bar is one of the filled bars, which the manufacturer considers the trademark of the confectionery. A filled bar is a variation of the classic praline. The filling sits in a thin chocolate shell and is sealed with chocolate so you can break it off piece by piece. For nougat lovers, this is a praline meant for sharing.\u003c\/p\u003e\n\n\u003ch3\u003eMild, nutty, and as soft as a praline\u003c\/h3\u003e\n\n\u003cp\u003eThe bar tastes of mild milk chocolate, followed by a round, nutty almond note. Almonds are gentler than hazelnuts. They have less of a roasted character and more of a fine, almost marzipan-like sweetness. The nougat is creamy and gives way immediately when bitten, while the milk chocolate shell melts delicately.\u003c\/p\u003e\n\n\u003cp\u003eRaw cane sugar is the first ingredient, providing a warm, slightly caramelly sweetness. Vanilla rounds it off. Cocoa, milk, and almond are well-balanced, with no single component overpowering the others. Those expecting a strongly roasted hazelnut note will find the bar too mild. Its character is soft and nutty, more like a praline than a chocolate bar.\u003c\/p\u003e\n\n\u003ch3\u003eWith coffee, tea, and as a sweet finish\u003c\/h3\u003e\n\n\u003cp\u003eThe bar feels most at home next to a cup of coffee with milk, a cappuccino, or a black tea. After a Sunday meal, two pieces are enough as a dessert. Because the filling is creamy, it tastes best at room temperature. If the bar comes from a cool room, give it a few minutes before opening.\u003c\/p\u003e\n\n\u003cp\u003eIt also works well on a dessert plate. Cut it into cubes and place them next to vanilla ice cream, apple strudel, or a mug of hot cocoa. Store the bar in a cool, dry place, away from heaters and sunlight. This keeps the nougat creamy and the shell shiny.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a piece on a freshly baked, still-warm pancake and fold it over. After a minute, the almond nougat will have melted, and the filling will be ready.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic almonds and craftsmanship from Lofer\u003c\/h3\u003e\n\n\u003cp\u003eThe bar is created in Lofer in the Pinzgau Saalachtal valley, Berger's only production site. The family has been making pralines and bars there since 1994. Today, Christine, Hubert, Anna, and Franz Berger share the management. Franz is a chocolatier and is responsible for product development and production, among other things.\u003c\/p\u003e\n\n\u003cp\u003eFor the filled bars, Hubert Berger describes a handcrafted process. The filling is cooked, poured into a wafer-thin chocolate shell, and coated with chocolate. That is how this almond nougat is also made. The ingredients come from organic farming; the organic control number is AT-BIO-301. With 11.9% almonds, the filling is generously packed. The assortment shows that Berger is not afraid to venture into new roles for nuts. In addition to nut nougat, there are bars with walnut, caramel, and spices.\u003c\/p\u003e\n\n\u003ch3\u003eFor nougat fans and praline lovers\u003c\/h3\u003e\n\n\u003cp\u003eThis bar is for you if you love nougat and are in the mood for a gentler variety. It is perfect for those who like to have a praline with their coffee and makes a great gift when visiting family. Another creamy filling made from organic whole milk is the \u003ca href=\"\/en\/products\/bio-vollmilchschokolade-tonkabohne-gefuellt\"\u003efilled Tonka Bean bar\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/edelbitter-granatapfel-gefuellt\"\u003efilled Pomegranate Dark Chocolate bar\u003c\/a\u003e is dark and fruity. You can find the entire assortment at \u003ca href=\"\/en\/collections\/hersteller-berger-schokolade\"\u003eBerger Confiserie\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNote: The bar contains milk and almonds (tree nuts) and may contain traces of peanuts. It is not suitable for people with nut allergies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA filled organic milk chocolate bar with almond nougat from Lofer – soft, nutty, and made for your coffee break.\u003c\/em\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59057939775820,"sku":"030WIL7635","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/030WIL7635.png?v=1791182969","url":"https:\/\/leniundhans.de\/en\/products\/vollmilch-mandel-nougat-gefuellt","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}