{"product_id":"vanille-sirup","title":"Vanilla syrup","description":"\u003ch2\u003eBacanha Vanilla Syrup. Organic vanilla syrup with natural vanilla flavor and lemon juice – for cappuccino, hot milk, and iced tea.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBacanha Vanilla Syrup\u003c\/strong\u003e is an organic vanilla syrup made from cane sugar, water, natural vanilla flavor, and concentrated organic lemon juice by the Parisian syrup manufacturer Bacanha. Alcohol-free, 400 ml in a glass bottle, enough for about 20 cups or glasses. No vanilla sugar, no instant latte, no coloring – the coffee syrup with which you sweeten your own cappuccino.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVanilla Syrup by Bacanha\u003c\/strong\u003e is known by the manufacturer as Sirop Vanille Brut and is, according to their own statement, the company's reference product. What is a vanilla syrup? The simplest way to add vanilla to a drink without scraping out a pod: sugar, water, and vanilla flavor, ready-dissolved and dosable by the spoonful. Bacanha keeps the list short: organic cane sugar, water, natural vanilla flavor, and concentrated organic lemon juice. The manufacturer speaks of the quintessence of vanilla, soft and natural in scent, creamy and exotic in taste, and recommends the syrup especially for recipes with milk. In the product range, vanilla is categorized under spices, among the \u003cem\u003eépices\u003c\/em\u003e, next to ginger.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe vanilla syrup tastes smooth and creamy, with a warm vanilla scent reminiscent of pudding and a subtle freshness from the lemon juice.\u003c\/p\u003e\n\n\u003cp\u003eVanilla is a quiet spice; it does not push itself forward, but rounds things off. The syrup behaves in exactly the same way: in milk and coffee, it provides the sweetness and scent you know from a good vanilla sauce, then steps back. The lemon juice keeps it fresh so that it remains light in the cup. Cane sugar is the primary ingredient; according to the manufacturer, a \u003cem\u003eSirop Brut\u003c\/em\u003e is nevertheless less sweet than classic syrup. Those expecting a strong, dark vanilla tone, as provided by a whole pod in a pot, will find the syrup too mild. Those looking for vanilla as a companion for coffee and milk will find the right dose here.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor hot vanilla milk, stir 2 cl of vanilla syrup into a glass of hot milk and froth it up – the manufacturer's recipe for \u003cem\u003eLait chaud vanille\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIn a cappuccino, add 2 cl to the cup before adding the espresso and milk foam. The manufacturer recommends this for its \u003cem\u003ecappuccino crémeux\u003c\/em\u003e and for hot chocolate with vanilla in winter. Cold, the syrup works in iced tea and lemonade: 2 cl to about 16 cl of water or cold black tea (about 1 part syrup to 8 parts water), meaning the bottle yields about 20 glasses. At the home bar, vanilla syrup belongs in a Pornstar Martini with vodka and passion fruit; the manufacturer doses it there with one and a half teaspoons.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle contains 400 ml. Store in a cool, dry place; once opened, keep refrigerated and consume promptly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A dash of vanilla syrup in the milk foam for children's cocoa or over fresh strawberries with quark – the vanilla is already in it, and so is the sugar.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe term \u003cem\u003eSirop Brut\u003c\/em\u003e was coined by Maison Bacanha itself, and their reference product, vanilla, shows what is meant by it.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, this refers to streamlined recipes, fine blends, and an aroma intensity that is deliberately controlled – in the case of the vanilla syrup, that means four ingredients. Bacanha was founded in 2013 in Paris and now operates out of a studio in Seine-et-Marne, east of the city, where every variety is blended, gently heated at low temperatures, and bottled in glass. The base is organic cane sugar from South America; the vanilla flavor, like all the house's aromas, is developed in the Grasse region, the home of French perfumers. All 15 varieties that we carry bear the EU organic logo. You can find more about the company and its varieties on our \u003ca href=\"\/en\/collections\/hersteller-bacanha-sirup\"\u003eBacanha page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis vanilla syrup is the bottle for anyone who wants to flavor their own cappuccino, latte, or cocoa instead of ordering it at a café. It fits in the coffee kitchen, the office next to the machine, and on the table when children want hot milk and adults want iced tea.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer their coffee to taste like confectionery should choose the \u003ca href=\"\/en\/products\/karamell-sirup\"\u003eCaramel Syrup\u003c\/a\u003e; those who like it nutty, the \u003ca href=\"\/en\/products\/haselnuss-sirup\"\u003eHazelnut Syrup\u003c\/a\u003e – these three form the manufacturer's coffee trio. The vanilla syrup is not suitable for those who want to see actual vanilla seeds in the glass – the taste comes from natural vanilla flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNatural vanilla flavor, lemon juice, and cane sugar, blended near Paris – the organic vanilla syrup with which you can refine your own cappuccino and hot milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"400 ml","offer_id":57548323979596,"sku":"026BAC0013","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vanille-sirup-freisteller.png?v=1790930760","url":"https:\/\/leniundhans.de\/en\/products\/vanille-sirup","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}