{"product_id":"sommer-spritz-sirup-rosmarin-grapefruit","title":"Summer Spritz Syrup Rosemary-Grapefruit","description":"\u003ch2\u003eSchusters Sommer Spritz Syrup Rosemary-Grapefruit. Aperitif syrup based on apple cider vinegar made from grapefruit and rosemary – tart, sparkling, for sparkling wine and soda.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSchusters Sommer Spritz Syrup Rosemary-Grapefruit\u003c\/strong\u003e is a vinegar-based fruit syrup made from grapefruit, rosemary, apple cider vinegar, and sugar, crafted by the family-run manufactory Schusters Shrub in Untersteinbach in the Steigerwald. It is the tart variety of the Sommer-Spritz line: citrus bitterness, herbal spice, light acidity, 250 ml in a glass bottle. No bitter liqueur, no ready-to-drink spritz, no added flavors – fruit and herb come solely from grapefruits and rosemary sprigs.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSommer Spritz Syrup Rosemary-Grapefruit from Schusters Shrub\u003c\/strong\u003e was added as the second variety to the Sommer-Spritz line for the 2025 season. The production method is that of a shrub, a fruit syrup based on vinegar made from fruit, apple cider vinegar, and sugar. Grapefruits and rosemary sprigs are steeped in apple cider vinegar for several weeks and then strained; the fruit vinegar is sweetened with sugar and hot-filled. The vinegar provides acidity and highlights the fruit. What distinguishes the Sommer Spritz from the shrubs on the shelf next to it is its purpose: instead of being used for dressings, it goes into an aperitif glass, mixed with sparkling wine, Secco, or sparkling mineral water. According to the manufacturer, the aroma comes exclusively from the fruit and herbs, with no added flavors.\u003c\/p\u003e\n\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Sommer Spritz Rosemary-Grapefruit tastes tart, sparkling, and aromatic. The grapefruit provides a clear citrus bitterness, the rosemary balances it out with its ethereal, spicy notes, and the apple cider vinegar adds a light acidity underneath.\u003c\/p\u003e\n\n\n\u003cp\u003eIn the glass, the fruit arrives first, juicy and with the tart edge that only grapefruit has. Behind it is the rosemary, resinous and cool like a freshly rubbed sprig. The bitterness lingers in the finish and keeps the spritz dry, even if the sparkling wine brings some residual sweetness.\u003c\/p\u003e\n\n\n\u003cp\u003eAnyone expecting berries and sweetness from a summer syrup will find the bitterness too dominant. This is intentional: this variety is the antithesis to the berry-based spritz versions and is the choice for those who prefer their aperitif on the tart side.\u003c\/p\u003e\n\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\n\u003cp\u003eFor a Sommer Spritz, add 2 cl of syrup to ice and top up with well-chilled sparkling wine or Prosecco. For an alcohol-free version, make the manufactory's \"Pink Herb\": 2 cl of syrup, a sprig of rosemary, a slice of grapefruit, ice, and top up with sparkling mineral water.\u003c\/p\u003e\n\n\n\u003cp\u003eBehind the bar, the manufacturer has another suggestion: with gin, the syrup becomes a Grapefruit Fizz. Juniper and rosemary go well together—both are resinous—and the grapefruit takes over the acidity and bitterness that would otherwise be contributed by a tonic. Use a dry sparkling wine; a semi-dry sparkling wine would mask the bitterness and turn the aperitif into an alcoholic lemonade.\u003c\/p\u003e\n\n\n\u003cp\u003eStore the bottle in a cool, dark place. According to the manufacturer, the syrup can be kept without refrigeration even after opening; unopened, it has a shelf life of three years.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Squeeze half a grapefruit slice over the glass before pouring. The juice and peel oil bring out the bitterness even more, and placing the rosemary sprig on top last ensures its scent lingers above the glass.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\n\u003cp\u003eSchusters Shrub is a small family-run manufactory in Untersteinbach in the Steigerwald, a district of Rauhenebrach in the Haßberge district, Franconia. Food technologist Hanna Schuster brought the idea back from a semester abroad in Pennsylvania; she developed the first recipe with her mother, and the first varieties appeared at a trade fair in 2012.\u003c\/p\u003e\n\n\n\u003cp\u003eShrub traces back to the raspberry vinegar drink that was popular in the USA in the 19th century; the manufacturer derives the word from the Arabic \"sharba\" for syrup. The Sommer-Spritz line started in 2024 with Hibiscus-Raspberry, and Rosemary-Grapefruit followed in 2025 as a tart counterpart. According to the manufacturer, product development, quality management, filling, and packaging all take place on-site in their open-view production facility with a farm shop; the family handles the bottling themselves. You can find out more about the family on our \u003ca href=\"\/en\/collections\/hersteller-schusters-shrub\"\u003eSchusters Shrub page\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Sommer Spritz Rosemary-Grapefruit is the bottle for those who reach for bitter rather than berry when having an aperitif. It is perfect for an evening on the balcony, a barbecue, or for guests who want something dry in their glass without the alcohol. With 2 cl per glass, 250 ml is enough for a good twelve drinks.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you prefer berries and ruby red, choose the \u003ca href=\"\/en\/products\/sommer-spritz-sirup\"\u003eSommer Spritz Syrup Hibiscus-Raspberry\u003c\/a\u003e, the first syrup in the line; for those looking for a green, fresh herbal note, choose the \u003ca href=\"\/en\/products\/sommer-spritz-sirup-basilikum-limette\"\u003eSommer Spritz Syrup Basil-Lime\u003c\/a\u003e. Rosemary for dressings and lemonade can be found in the \u003ca href=\"\/en\/products\/shrub-rosmarin-zitrone\"\u003eShrub Rosemary-Lemon Syrup\u003c\/a\u003e. Rosemary-Grapefruit is not suitable for those who generally avoid bitter sodas and tart aperitifs.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eTart instead of sweet: the aperitif syrup with grapefruit and rosemary from Schusters Shrub in the Steigerwald, for sparkling wine, soda, and evenings on the balcony.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Schusters Shrub","offers":[{"title":"250 ml","offer_id":59018053812556,"sku":"026SCH0002","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/schusters-shrub-sommer-spritz-rosmarin-grapefruit.png?v=1790856581","url":"https:\/\/leniundhans.de\/en\/products\/sommer-spritz-sirup-rosmarin-grapefruit","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}