{"product_id":"san-pompello-alkoholfrei","title":"San Pompello - non-alcoholic","description":"\u003ch2\u003eDr. Jaglas San Pompello. Non-alcoholic grapefruit aperitif, bittersweet and pink – the Paloma base for a salt rim.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas San Pompello\u003c\/strong\u003e is a non-alcoholic aperitif from Berlin: grapefruit juice and lemon juice with sugar and natural flavor, colored with sweet potato and carrot, 0.0% vol, 500 ml in an apothecary bottle. Not a juice, not a syrup, not a soda – an aperitif base that becomes a non-alcoholic Paloma when mixed with tonic and a salt rim.\u003c\/p\u003e\n\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSan Pompello by Dr. Jaglas\u003c\/strong\u003e is the answer to a question rarely asked in bars: What remains of a Paloma when you take away the tequila? In most recipes, you are left with a grapefruit soda. With Pompello, you are left with an aperitif – bittersweet, with acidity and a long finish that has the depth in a wine glass with tonic and a salt rim that alcohol usually provides. Dr. Jaglas developed it as a summer drink: pink, cool, and tarter than its color might suggest.\u003c\/p\u003e\n\n\u003ch3\u003ePink grapefruit at the forefront, bitterness behind, salt on the rim\u003c\/h3\u003e\n\n\u003cp\u003ePompello tastes of pink grapefruit first: juicy, tart, with the bitterness of the peel. Then comes a sweetness that rounds out the aperitif, and a long, multifaceted finish where the bitterness lingers. With 12 grams of sugar per 100 milliliters, it sits between the tart Hibiscus and the sweeter Limello – diluted with tonic in a glass, it remains a bittersweet drink.\u003c\/p\u003e\n\n\u003cp\u003eThe color is a vibrant pink derived from sweet potato and carrot concentrate, while the taste comes from grapefruit juice, lemon juice, and natural flavor; this is stated on the label. Anyone expecting a grapefruit without bitterness will find Pompello edgy – for that, the \u003ca href=\"\/en\/products\/san-orangello-alkoholfrei\"\u003eSan Orangello\u003c\/a\u003e with orange is the rounder, fruitier variety in the range.\u003c\/p\u003e\n\n\u003ch3\u003eOne part Pompello, add tonic, salt on the rim of the wine glass\u003c\/h3\u003e\n\n\u003cp\u003eA Paloma without tequila is the recipe Dr. Jaglas recommends themselves: moisten the rim of a wine glass with a lime wedge and dip it into salt, add ice, San Pompello, and top up with tonic. The salt brings out the sweetness and keeps the bitterness intact – a drink that calls to mind Mexican cantinas and comes from a Berlin apothecary bottle.\u003c\/p\u003e\n\n\u003cp\u003ePompello also works served neat over ice, though it is more concentrated and sweeter that way; with non-alcoholic sparkling wine it becomes festive, or in a pitcher with tonic, grapefruit slices, and rosemary, it makes a great punch. With five centiliters per glass, the bottle is enough for ten drinks. It pairs well with tacos, grilled shrimp, guacamole, and a salad with avocado and goat cheese – anything that can stand up to acid and salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Create the salt rim with coarse sea salt and a few chili flakes – the heat complements the grapefruit and brings the Paloma idea to the forefront. Once opened, the bottle will keep for at least eight weeks when stored in a cool, dark place.\u003c\/p\u003e\n\n\u003ch3\u003eThe third San variety from the Berlin apothecary family\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, originating from an apothecary family that has been utilizing medieval monastery recipes, classic compendiums, and herbal lore for decades – both for high-proof elixirs in apothecary bottles and for the non-alcoholic San aperitifs. After the tart Hibiscus and the San Limello, Pompello is the third variety in the series, developed as a summer drink with pink grapefruit.\u003c\/p\u003e\n\n\u003cp\u003eThe apothecary bottle, the color, and the concept of an aperitif as a base for a long drink – Pompello shares all of this with its siblings. What sets it apart is the fruit content: grapefruit juice and lemon juice carry the flavor, and the bitterness is an inherent part of the grapefruit. Dr. Jaglas describes the variety as a new interpretation of the Paloma, non-alcoholic and balanced in the way the manufacturer strives for with all San aperitifs.\u003c\/p\u003e\n\n\u003ch3\u003eThe aperitif for barbecues, taco nights, and people who like grapefruit\u003c\/h3\u003e\n\n\u003cp\u003ePompello is the bottle for those who look for a bittersweet profile in an aperitif and prefer grapefruit to orange: barbecue evenings, taco gatherings, the summer drink for guests who are driving. As a gift, the pink apothecary bottle is the perfect souvenir for those who know a Paloma and haven't tried a non-alcoholic version yet. Together with \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eHerber Hibiskus\u003c\/a\u003e and Limello, it forms the trio of San aperitifs on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePompello is not suitable for those expecting a mild, sweet fruit drink – the bitterness of the grapefruit remains, even with tonic and salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePink grapefruit, bitterness, a salt rim – the non-alcoholic aperitif from Berlin that removes the tequila from a Paloma while keeping the drink.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548321194316,"sku":"024JAG0016","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/san-pompello-alkoholfrei-freisteller.png?v=1790868146","url":"https:\/\/leniundhans.de\/en\/products\/san-pompello-alkoholfrei","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}