{"product_id":"mini-grissini","title":"Mini Grissini","description":"\u003ch2\u003eWajos Mini Grissini. Wheat flour, yeast, salt, short and crunchy – the little breadsticks that pair with every dip, every cheese, and every glass of wine.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Mini Grissini\u003c\/strong\u003e are small Italian breadsticks made from wheat flour, palm oil, yeast, wheat malt flour, and salt. They are a long-life baked good sold in a 250 g pack, listed by Wajos from Dohr on the Moselle. Not seasoned crackers, not snack sticks with cheese or herbs, not fresh bread, but neutral, crunchy sticks intended as an accompaniment to dips, antipasti, and cheese.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMini Grissini by Wajos\u003c\/strong\u003e are the pack that is always empty at our place whenever guests arrive. It’s Friday, half past six, there’s a mixed dip, a piece of cheese, and a bottle of wine on the table, dinner still needs time – and the bowl of little sticks is the first thing everyone reaches for. They are short enough for children's hands, crunchy enough for the dip, and neutral enough to stand alongside anything. We order the pack often – as an accompaniment to dip mixes and pestos, rarely on their own.\u003c\/p\u003e\n\n\n\u003ch3\u003eCrunchy, slightly salty, and otherwise understated – that’s how Grissini should be\u003c\/h3\u003e\n\n\n\u003cp\u003eThe sticks are light, thin, and break when bitten into with the dry snap that characterizes a good long-life baked good. They taste of roasted wheat, yeast, and a trace of salt – 2 grams per 100 grams, noticeable but significantly milder than pretzel sticks. Wheat malt flour provides the light roasted note and the golden color; that is the only seasoning. That is precisely their purpose – the sticks are the stage, the dip is the star.\u003c\/p\u003e\n\n\n\u003cp\u003eThe ingredient list is short with five items. The fat is palm oil, we state that openly; it makes the sticks tender and gives them a long shelf life. They contain gluten and may contain traces of sesame, soy, and mustard. With 419 kilocalories per 100 grams, they are a baked good like any other – a handful for the dip is the right amount, half the pack in front of the TV is another story.\u003c\/p\u003e\n\n\n\u003cp\u003eFor those expecting Grissini with flavor – rosemary, cheese, or garlic in the dough – the Minis are not suitable; the \u003ca href=\"\/en\/products\/grissini-mit-knoblauch-und-petersilie\"\u003eGarlic and Parsley Grissini\u003c\/a\u003e are a better choice. And those who eat gluten-free must unfortunately go without.\u003c\/p\u003e\n\n\n\u003ch3\u003eWith dip, with a cheese board, in soup, and in the lunchbox\u003c\/h3\u003e\n\n\n\u003cp\u003eTheir first use is with dip: A jar of quark or crème fraîche mixed with a Wajos blend, the sticks alongside – and the appetizer for spontaneous guests is ready. The Minis are short, so you dunk them once and eat them whole, instead of half breaking off and staying in the dip. With hummus, guacamole, or tomato pesto, they are the substitute for chips that is less greasy and less salty.\u003c\/p\u003e\n\n\n\u003cp\u003eOn a cheese board, they lie between mountain cheese, goat cheese, and brie, taking some of the heaviness away from each piece. Parma ham wrapped around a stick is the finger food that is gone first at every party – ten minutes of work for thirty pieces. With a glass of white wine or an aperitif, the sticks and a bowl of olives are enough; the evening barely needs more preparation.\u003c\/p\u003e\n\n\n\u003cp\u003eIn everyday life, they are the side dish for soup instead of bread, crumbled up as a topping for salad or tomato soup, and in the lunchbox, they are the snack that stays crunchy and creates fewer crumbs than cookies. Children eat them plain, with cream cheese, or dipped in chocolate spread; for toddlers, they are a stick to hold onto that stays firm for a long time.\u003c\/p\u003e\n\n\n\u003cp\u003eThey are also suitable for cooking: coarsely crushed as breading for schnitzel or fish fillets, or as a crunchy layer over a casserole. They are not suitable for anything that sits in liquid for a long time – submerged in soup, they become soft in a minute. And once opened, the pack must be tightly sealed, otherwise the sticks absorb moisture and lose their crunch.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A dip made of quark with the \u003ca href=\"\/en\/products\/aioli-dip-wuerzmischung\"\u003eAioli Dip Seasoning Mix\u003c\/a\u003e, next to a small bowl of \u003ca href=\"\/en\/products\/tomaten-pesto-mit-mandeln\"\u003eTomato Pesto with Almonds\u003c\/a\u003e, and the Grissini in between – the appetizer board that kicks off every visit at our place.\u003c\/p\u003e\n\n\n\u003ch3\u003eItalian baked goods in the range of a manufactory from the Moselle\u003c\/h3\u003e\n\n\n\u003cp\u003eGrissini are an Italian baked good, and Wajos includes them in its assortment as a complement to their own dips, pestos, and bruschetta mixes – as the piece that is still missing for the dip. Wajos itself is based in Dohr near Cochem on the Moselle and is a gourmet manufactory with around 900 items, the majority of which are created on-site; an in-house laboratory tests what is sold under the brand name.\u003c\/p\u003e\n\n\n\u003cp\u003eThe name goes back to Walter Josef Oster, the founder of a winemaking family from Ediger-Eller who has been making wine for 15 generations. From his liqueur manufactory in the 1980s, his son Peter Oster and Ulf Schwichtenberg built the Wajos brand starting in the 2000s – with over 80 employees, their first own store in Trier in 2008, and today stores all over Germany. That a company with wine roots carries Grissini makes sense: a glass of wine calls for something to snack on.\u003c\/p\u003e\n\n\n\u003ch3\u003eThe pack for guests, children, and the pantry\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Mini Grissini are for everyone who frequently has guests and saves themselves the effort of baking bread, and for families where the little sticks serve as a snack between breakfast and lunch. As a gift, they are the addition that completes a package: a dip mix, a pesto, a pack of Grissini. The \u003ca href=\"\/en\/products\/grissini-mit-tomate-basilikum\"\u003eTomato \u0026amp; Basil Grissini\u003c\/a\u003e are a good seasoned alternative; all snacks and dips are on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003cp\u003eStored in the pantry, they keep for a long time as a long-life baked good if kept dry and protected from light; 250 grams is enough for two to three guest evenings or two weeks of lunchboxes. They are not suitable for anyone who must eat gluten-free, or for those who expect a snack with flavor in the dough – the Minis are intentionally neutral.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eWheat, yeast, salt, and lots of crunch – the little Grissini from Wajos that come to our table with every dip.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Wajos","offers":[{"title":"250 g","offer_id":57548235112780,"sku":"032WAJ0001","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/mini-grissini-woo-eigen.png?v=1790955249","url":"https:\/\/leniundhans.de\/en\/products\/mini-grissini","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}