{"product_id":"kraeuterdressing-blend-wuerzmischung","title":"Herbed Dressing Seasoning Blend","description":"\u003ch2\u003eWajos Herb Dressing Blend seasoning mix. 40 percent herbs, sea salt, lemon and garlic – the seasoned salt that turns vinegar and oil into a dressing.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWajos Herb Dressing Blend seasoning mix\u003c\/strong\u003e is a seasoned salt made of 40 percent herbs – basil, parsley, marjoram, thyme, dill, chervil, coriander and sage – with sea salt, onions, lemon granules, garlic, paprika and a hint of chili, 45 g from Dohr on the Moselle. Not a ready-made dressing, not a packet of salad herbs to mix with water, not just a plain herb salt, but the seasoning that is still missing from your vinegar and oil. Vegan.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHerb Dressing Blend seasoning mix from Wajos\u003c\/strong\u003e is made for the problem everyone who eats salad every day knows: the dressing always tastes the same. Vinegar, oil, salt, maybe mustard – and the fresh herbs that would make it better are either missing or have wilted in the fridge. A teaspoon from this jar adds eight herbs, lemon, onion and garlic all at once to your screw-top jar. The dressing tastes like a garden, even in an apartment on the third floor, and it takes just as long as usual.\u003c\/p\u003e\n\n\u003ch3\u003eHerbs and lemon at the front, salt as the base, garlic in the background\u003c\/h3\u003e\n\n\u003cp\u003eThe mixture is green and coarse, and when opened, it smells of parsley, dill and basil. The herbs make up 40 percent, a mix of Mediterranean and local varieties: marjoram, thyme and sage for warmth; dill, chervil and parsley for freshness; and coriander and basil in between. Lemon granules add acidity, onion and garlic provide the savory base, and chili sits almost imperceptibly at the very end. Honestly: it is a seasoned salt – 40 grams of salt per 100 grams, so almost half, plus some sugar and a natural aroma. One teaspoon seasons and salts at the same time, so extra salt is unnecessary. This blend is not suitable for those expecting a salt-free herb seasoning – in that case, fresh herbs with \u003ca href=\"\/en\/products\/gartenkraeuter-oel-250-ml\"\u003eGarden Herb Oil\u003c\/a\u003e are the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eIn dressing, in yogurt dips, on tomatoes and over potatoes\u003c\/h3\u003e\n\n\u003cp\u003eThe basic recipe: one teaspoon of the blend, two tablespoons of white wine vinegar, four tablespoons of oil, shaken in a screw-top jar – enough for a salad for four. Using yogurt instead of oil makes a creamy dressing for cucumber or potato salad. Half a teaspoon in 200 grams of quark or cream cheese makes a dip for baked potatoes; on tomatoes with mozzarella, the blend replaces salt and basil. Grilled vegetables, scrambled eggs or a chicken breast fillet before frying also benefit from a pinch. It is not suitable for dishes that are already salty – feta, bacon, broth – or for sprinkling dry, as the herbs will remain dry and hard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e One teaspoon of the blend with three tablespoons of \u003ca href=\"\/en\/products\/zitrone-auf-olivenoel-250ml\"\u003eLemon on Olive Oil\u003c\/a\u003e and a spoonful of vinegar – the dressing for green salad that we have on the table during the week.\u003c\/p\u003e\n\n\u003ch3\u003eMixed in Dohr, where Wajos makes its own seasoned salts\u003c\/h3\u003e\n\n\u003cp\u003eSeasoned salts like this blend are among the items that Wajos mixes in-house in Dohr near Cochem on the Moselle and tests in its own laboratory – the majority of the approximately 900 products are created there. The brand name goes back to Walter Josef Oster, founder of a winemaking family from Ediger-Eller with 15 generations of viticulture, who opened a liqueur manufactory in the 1980s. His son Peter Oster and Ulf Schwichtenberg turned it into a family business with over 80 employees that prefers to remain \"controlled small\" rather than grow at any cost.\u003c\/p\u003e\n\n\u003ch3\u003eThe jar for salad lovers, campers and your first own kitchen\u003c\/h3\u003e\n\n\u003cp\u003eThe Herb Dressing Blend is for everyone who makes salad daily and wants to buy herbs less often – and for everyone who has to get by with one jar instead of five in a camper or a small kitchen. As a gift, it is a great addition to a bottle of vinegar or oil; the \u003ca href=\"\/en\/products\/kraeutersalz-4251228974291\"\u003eHerb Salt\u003c\/a\u003e is saltier, has fewer herbs and omits the lemon. All spices are listed on our \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos page\u003c\/a\u003e. Store in a cool, dark place; 45 grams are enough for about twenty dressings. It is not suitable for those who must eat a low-salt diet – salt remains almost half of the mixture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEight herbs, sea salt, lemon and garlic – the seasoned salt from the Moselle that saves your weekday dressing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wajos","offers":[{"title":"45 g","offer_id":57548316311884,"sku":"047WAJ0029","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kraeuterdressing-blend-wuerzmischung-woo-eigen.png?v=1790955592","url":"https:\/\/leniundhans.de\/en\/products\/kraeuterdressing-blend-wuerzmischung","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}