{"product_id":"bio-weissweinessig-500ml","title":"Organic white wine vinegar 500ml","description":"\u003ch2\u003eezzich Organic White Wine Vinegar 500 ml. Organic wine vinegar made from Bacchus white wine – 6% acidity, naturally fermented, from Middle Franconia.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eezzich Organic White Wine Vinegar 500 ml\u003c\/strong\u003e is a fermentation vinegar made from organic white wine of the Bacchus grape variety, produced by the ezzich vinegar manufactory in Großhaslach in the district of Ansbach, Middle Franconia. The ingredient list mentions only white wine; the acidity level is 6%. No added sugar, no concentrate, no added flavoring – a light wine vinegar in a 500 ml bottle for everyday cooking.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic White Wine Vinegar from ezzich\u003c\/strong\u003e is a wine vinegar in the original sense: vinegar made solely from wine. Acetic acid bacteria require alcohol and plenty of oxygen; they then gradually convert the wine's alcohol into acetic acid. The taste of the final vinegar is determined by the wine. In this case, it is an organic white wine from the Bacchus grape, sourced from the Hofmann winery in Ergersheim in Middle Franconia. Bacchus is a Franconian grape variety with plenty of fruit and fragrance.\u003c\/p\u003e\n\n\n\u003ch3\u003eFresh and clear, with the fruitiness of Bacchus\u003c\/h3\u003e\n\n\n\u003cp\u003eThe white wine vinegar smells fresh and slightly like grapes. On the palate, the acidity hits first, clear and clean, followed by the delicate fruit note of the Bacchus. Roberto Rotella describes his vinegars as mild, by which he means: acidic, but not harsh on the throat. The 6% acidity is noticeable yet remains smooth. The finish is short and fresh.\u003c\/p\u003e\n\n\n\u003cp\u003eCompared to the \u003ca href=\"\/en\/products\/bio-rotweinessig-500ml\"\u003ered wine vinegar\u003c\/a\u003e from the same producer, it is lighter and brighter, with fewer tannins. Compared to apple cider vinegar, it seems drier because the sweetness of the fruit is absent. This makes it the ideal vinegar for anything that should remain light and bright: leaf salads, fish, poultry, and vegetables.\u003c\/p\u003e\n\n\n\u003ch3\u003ePotato salad, grilled marinade, and light sauces\u003c\/h3\u003e\n\n\n\u003cp\u003eThe producer recommends this white wine vinegar for summer salads, potato salad, and as a marinade for grilled foods. A potato salad with tomatoes, cucumbers, and herbs works like this: pour a mixture of broth, vinegar, salt, pepper, and mustard over the warm potatoes. After half an hour, the acidity will have been absorbed; then add oil, diced tomatoes, cucumber, and chopped herbs. You can prepare cucumber salad with dill or a leaf salad with a vinaigrette of one part vinegar to three parts oil in the same way.\u003c\/p\u003e\n\n\n\u003cp\u003eFor grilling, mix the vinegar with olive oil, garlic, lemon zest, and thyme. Let chicken breast or turkey schnitzel marinate in this for a few hours before putting them on the grill. For fish and shrimp, half an hour is enough. In the warm kitchen, a splash belongs in cream sauces for fish and in hollandaise for asparagus.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a tablespoon of white wine vinegar to the cooking water when poaching eggs. The egg white will contract faster, and the egg will hold its shape beautifully.\u003c\/p\u003e\n\n\n\u003ch3\u003eMade from organic wine from the Hofmann winery, fermented in Großhaslach\u003c\/h3\u003e\n\n\n\u003cp\u003eThe wine for this vinegar comes from the organic winery Hofmann in Ergersheim in Middle Franconia. Roberto Rotella turns it into vinegar in Großhaslach near Petersaurach. He is a trained restaurant specialist and came up with the idea of making organic vinegar in Franconia in 2016 after attending a vinegar seminar in Austria. In October 2021, the ezzich vinegar manufactory started with eight varieties; today there are over 20. Daniela Rotella handles distribution and final quality control. The name \"ezzich\" is the Middle High German form of the word \"Essig\" (vinegar), and the manufactory's slogan is \"Franconian. Sour. Good.\"\u003c\/p\u003e\n\n\n\u003cp\u003eIt is fermented using the submerged fermentation method. The acetic acid bacteria sit on a carrier material in reactors with plenty of oxygen; spray and rest phases alternate, and the \"mother of vinegar\" forms on its own. The vinegar is not heated afterwards. It remains active, which is why a new mother of vinegar may form in the bottle. This is a quality feature: simply strain it off or pour it through a tea strainer. It is bottled by hand in small batches, which is why the color may vary slightly. Stored in a cool, dark place, the vinegar will keep for a very long time.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor everyday cooking\u003c\/h3\u003e\n\n\n\u003cp\u003eThis white wine vinegar is for everyone who cooks regularly and wants a light vinegar on hand. The 500 ml bottle is the everyday kitchen bottle. Those who want to try the variety first or give it as a gift can choose the smaller \u003ca href=\"\/en\/products\/bio-weissweinessig-250ml\"\u003eOrganic White Wine Vinegar 250 ml\u003c\/a\u003e bottle. For raw vegetables and red cabbage, the \u003ca href=\"\/en\/products\/bio-apfelweinessig-500ml\"\u003eOrganic Apple Cider Vinegar\u003c\/a\u003e is a better fit. You can find all varieties from Großhaslach on the \u003ca href=\"\/en\/collections\/hersteller-ezzich-essigmanufaktur\"\u003eezzich vinegar manufactory page\u003c\/a\u003e, and other vinegars in the \u003ca href=\"\/en\/collections\/kategorie-essig\"\u003eVinegar\u003c\/a\u003e category.\u003c\/p\u003e\n\n\n\u003cp\u003eIt is not suitable for desserts or for drizzling over cheese. And those expecting a sweet balsamic vinegar should opt for the Red Wine Balsamic from the same producer.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eA bright organic wine vinegar from Franconian Bacchus – for potato salad, grilled marinades, and every sauce that needs a touch of freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"ezzich Essigmanufaktur","offers":[{"title":"500 ml","offer_id":57548203196748,"sku":"046EZZ0001","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-weissweinessig-500ml-woo-eigen.png?v=1790954750","url":"https:\/\/leniundhans.de\/en\/products\/bio-weissweinessig-500ml","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}