{"title":"Wine vinegar","description":"\u003ch2\u003eWine vinegar: robust acidity from white and red wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWine vinegar\u003c\/strong\u003e is produced when acetic acid bacteria ferment the alcohol in wine into acetic acid. Under EU law, it must be produced exclusively from wine and contain at least 6% acidity, which is why it tastes cleaner and more robust than most fruit vinegars. Here you will find organic white wine vinegar and organic red wine vinegar from Franconia, as well as vinaigrettes from the Southern Palatinate that are based on wine vinegar.\u003c\/p\u003e\n\u003ch2\u003eWhite wine vinegar or red wine vinegar?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhite wine vinegar\u003c\/strong\u003e is light, fresh, and clear. It maintains the color of dishes and provides acidity where a fruity flavor would be intrusive: potato salad, cucumber salad, fish, asparagus, and marinades for poultry. \u003cstrong\u003eRed wine vinegar\u003c\/strong\u003e adds color, berry-like fruitiness, and a touch of tannin from the red wine. It holds its own alongside robust ingredients like lentils, red cabbage, tomatoes, or braised meat and adds the perfect finishing touch to a dark gravy.\u003c\/p\u003e\n\u003ch3\u003eHow to recognize a good wine vinegar\u003c\/h3\u003e\n\u003cp\u003eThe taste of a wine vinegar depends first and foremost on the wine. ezzich uses Bacchus and Dornfelder from the organic winery Hofmann and allows the vinegar to ferment naturally; no sugar is added. Lang Weinessig lets its white and red wine vinegars mature in oak barrels before turning them into vinaigrettes. On the label, look for the grape variety or at least the wine color, the acidity level, and a short ingredient list: for pure wine vinegar, it should only say wine vinegar.\u003c\/p\u003e\n\u003ch3\u003eVinaigrette: wine vinegar, already seasoned\u003c\/h3\u003e\n\u003cp\u003eA vinaigrette is the classic salad dressing made from vinegar, oil, and spices. The vinaigrettes from Lang represent the vinegar side of this: wine vinegar, wine or grape must, sea salt, and sugar are already balanced; you simply add the oil yourself or use them as a splash. Liese and Jens have 4.4% acidity and are therefore milder than pure wine vinegar. For a salad dressing for four people, stir two to three tablespoons of vinaigrette with double the amount of oil, a pinch of pepper, and a teaspoon of mustard to taste – the salt and sweetness are already included. This way, the dressing tastes the same every time, even when you're in a hurry in the evening.\u003c\/p\u003e\n\u003ch2\u003eOur wine vinegar producers\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/hersteller-ezzich-essigmanufaktur\"\u003eezzich\u003c\/a\u003e is located in Großhaslach in Middle Franconia. Our bestseller is the \u003ca href=\"\/en\/products\/bio-weissweinessig-250ml\"\u003eorganic white wine vinegar\u003c\/a\u003e made from Bacchus white wine, fresh and mild in acidity, followed closely by the \u003ca href=\"\/en\/products\/bio-rotweinessig-500ml\"\u003eorganic red wine vinegar\u003c\/a\u003e made from Dornfelder, dark and fruity with tannins. Both are available as a 250 ml bottle for sampling and as a 500 ml kitchen bottle, such as the \u003ca href=\"\/en\/products\/bio-weissweinessig-500ml\"\u003eorganic white wine vinegar 500 ml\u003c\/a\u003e. In the \u003ca href=\"\/en\/products\/ezzich-bio-essig-tasting-set-frucht-und-basic\"\u003e\"Fruit \u0026amp; Basic\" tasting set\u003c\/a\u003e, both are included in small bottles alongside four organic fruit vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig\u003c\/a\u003e from Gommersheim in the Southern Palatinate makes four vinaigrettes, each with its own name. The \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-500ml\"\u003eorganic Liese vinaigrette\u003c\/a\u003e with Riesling is mild and balanced. The \u003ca href=\"\/en\/products\/vinaigrette-doro-500ml\"\u003eDoro vinaigrette\u003c\/a\u003e gets its flavor from dried tomatoes that have been steeped in the vinegar for over twelve months. \u003ca href=\"\/en\/products\/vinaigrette-albert-180ml\"\u003eAlbert\u003c\/a\u003e relies on red wine vinegar and Dornfelder wine, while \u003ca href=\"\/en\/products\/vinaigrette-jens-180ml\"\u003eJens\u003c\/a\u003e focuses on thyme, rosemary, and garlic. All four are also included in the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003evinaigrette gift set\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWine vinegar in everyday cooking\u003c\/h2\u003e\n\u003cp\u003eFor a Swabian or Franconian potato salad, mix warm broth with white wine vinegar, mustard, onions, and oil, and pour it over the still-warm potatoes. Marinate red onions in red wine vinegar with a little sugar and salt; after an hour, they are mild and bright pink, perfect for burgers, bowls, or fried potatoes. A splash of red wine vinegar at the end rounds out lentil soup and red cabbage, while white wine vinegar belongs in marinades for grilled chicken and fish. The vinaigrettes from Lang are the shortcut: Liese over leafy greens, cucumber, or potatoes, Doro over Caprese, pasta, or in goulash, Jens in gravy and marinade, and Albert over robust salads and dark vegetables.\u003c\/p\u003e\n\u003ch2\u003eBuying advice and storage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWhite or red:\u003c\/strong\u003e If you only want one bottle, choose white wine vinegar; it goes with almost everything. Red wine vinegar complements it for braised dishes and dark sauces.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 250 ml for sampling or gifting, 500 ml for kitchens where salad is served every day.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVinegar or vinaigrette:\u003c\/strong\u003e Pure wine vinegar is more versatile and robust, while a vinaigrette saves you from having to season it yourself.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTasting:\u003c\/strong\u003e The tasting set from ezzich and the vinaigrette gift set from Lang show you several directions at once.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e All wine vinegars from ezzich and the Liese and Albert vinaigrettes are organically grown.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep wine vinegar tightly sealed in a dark place at room temperature; with 6% acidity, it will last a very long time. For opened vinaigrettes, follow the instructions on the label.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eOther vinegars for your kitchen\u003c\/h2\u003e\n\u003cp\u003eWine vinegar is part of our \u003ca href=\"\/en\/collections\/kategorie-essig\"\u003eVinegar\u003c\/a\u003e category. For milder, fruity dressings, you can find apple, raspberry, and cherry vinegar under \u003ca href=\"\/en\/collections\/kategorie-obstessig-fruchtessig\"\u003efruit vinegar\u003c\/a\u003e. ezzich has also prepared wine vinegars with wild garlic, tomatoes, or porcini mushrooms; these vinegars can be found under \u003ca href=\"\/en\/collections\/kategorie-weitere-essigspezialitaeten\"\u003eother vinegar specialties\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder wine vinegar online\u003c\/h2\u003e\n\u003cp\u003eWhether it's a kitchen bottle of white wine vinegar for potato salad or a vinaigrette for a quick dinner salad: order your wine vinegar online at Leni \u0026amp; Hans, and your package will arrive in 1–3 days.\u003c\/p\u003e","products":[{"product_id":"bio-vinaigrette-liese-500ml","title":"Organic Liese Vinaigrette 500ml","description":"\u003ch2\u003eLang Weinessig Organic Vinaigrette Liese. Organic vinaigrette with Riesling, mild and balanced – the 500 ml bottle for your pantry.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Organic Vinaigrette Liese\u003c\/strong\u003e is an organic vinaigrette from the Southern Palatinate: 63 percent white wine vinegar aged in oak barrels, 13 percent Riesling wine, plus organic sugar, sea salt, and grape must. 500 ml, mild and balanced. It contains no oil, no spice blends, and no herbs – a vinegar preparation that can be used pure over salad.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiese by Lang Weinessig\u003c\/strong\u003e is a vinaigrette in the literal sense: a ready-seasoned vinegar preparation that you can add directly to salad, vegetables, or potatoes. You add the oil yourself. You choose the one you like best, or leave it out entirely. The 500 ml bottle is intended for anyone who needs it regularly. For frequent users, it won't end up in the pantry cupboard, but right next to the stove.\u003c\/p\u003e\n\n\u003ch3\u003eMild in character, Riesling in the background\u003c\/h3\u003e\n\n\u003cp\u003eLiese tastes mild and balanced: a soft acidity, followed by the fruit of the Riesling, plus the sweetness of organic sugar and grape must. The white wine vinegar matures for more than a year in barrique barrels, which gives it a fine roundness.\u003c\/p\u003e\n\n\u003cp\u003eThe vinegar it contains is also referred to as \"white balsamic from the Palatinate.\" The comparison hits the mark: light, fine, with a slight sweetness. However, it is much lighter than a dark balsamic and barely colors the salad.\u003c\/p\u003e\n\n\u003cp\u003eSugar and grape must are honestly listed in the ingredients; they round off the acidity. In a glass or on a spoon, Liese therefore tastes softer than you might be used to from a simple white wine vinegar. On the plate, you notice this especially with raw vegetables, where the sweetness cushions the acidity.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a strong, spicy, or pungent vinaigrette will find Liese too restrained. It supports the dish rather than taking it over. That is precisely why it suits every season and both hearty and delicate leaves.\u003c\/p\u003e\n\n\u003ch3\u003eA splash for salad, quark, and potatoes\u003c\/h3\u003e\n\n\u003cp\u003eLiese refines every salad: green salad in the spring, cucumbers in the summer, lamb's lettuce and grated carrots in the winter. Start with one tablespoon per serving and taste before you add more.\u003c\/p\u003e\n\n\u003cp\u003eTwo ideas are particularly quick. A few splashes in quark make for a ten-minute dinner with warm boiled potatoes. And in potato salad, Liese provides the acidity that otherwise comes from a combination of vinegar and lemon.\u003c\/p\u003e\n\n\u003cp\u003eBecause the bottle is filled without oil, you decide the rest yourself. Those who want a classic dressing stir Liese with rapeseed oil, olive oil, or walnut oil. Those who like it light can drizzle it pure over leaf lettuce or cucumbers.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of volume, this allows for plenty of flexibility: 500 ml equals a good 30 tablespoons. If you prepare a salad for two daily, it will last for several weeks, and if you only have guests on the weekend, significantly longer. After opening, keep the bottle tightly sealed, preferably in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003eIt is also useful outside the salad bowl: a dash over steamed vegetables just before serving, a splash over fried fish or light meat, or a spoonful in a dip for vegetable sticks. In all these cases, the mild acidity adds freshness without masking the flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add the vinaigrette to the bowl first, then the salt, and only then the oil. This allows the salt to dissolve in the acidity, and the dressing emulsifies more evenly.\u003c\/p\u003e\n\n\u003cp\u003eFor the pantry bottle, a dosing aid is worthwhile: a pourer or a small carafe for the table makes measuring easier. The large bottle then stays in the kitchen and is only opened for refills.\u003c\/p\u003e\n\n\u003ch3\u003eRiesling and oak barrels from the Southern Palatinate\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufactory in Gommersheim in the Southern Palatinate. It was founded by the trained chef Jens Michael Lang, who learned and worked in star-rated kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for many products are wines from an organically certified winery in the Southern Palatinate. With Liese, two of these come together: the white wine vinegar, which according to Lang Weinessig matures for more than a year in barrique barrels, and a Riesling that has been reduced and is therefore non-alcoholic. The ingredients are from controlled organic cultivation; the organic control number is DE-ÖKO-006.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the Tuscany of the North: the sun shines here more than in many other German regions, and even figs grow here, but above all, wine. Liese is the vinaigrette in which this Riesling character comes through most clearly.\u003c\/p\u003e\n\n\u003cp\u003eAs a chef, Jens Lang knows what matters: natural ingredients, versatile products with a light acidity and flavor. These three points characterize all varieties from the manufactory, and with Liese, the ingredient list is particularly short: vinegar, wine, sugar, salt, must. A mild vinaigrette hardly needs more ingredients, and that is precisely what makes it so versatile in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eThe large bottle for those who make salad every day\u003c\/h3\u003e\n\n\u003cp\u003eThe 500 ml bottle is for households where salad is part of everyday life: families, office lunches, or avid cooks with guests on the weekend. If you live as a couple or just want to try it out, pick up the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese in the 180 ml bottle\u003c\/a\u003e. It is smaller, fits into any gift bag, and is enough for a test run of several weeks. The content is the same, only the quantity differs.\u003c\/p\u003e\n\n\u003cp\u003eAs a counterpart to Liese, the bolder \u003ca href=\"\/en\/products\/vinaigrette-doro-500ml\"\u003eVinaigrette Doro with dried tomatoes\u003c\/a\u003e is also available in 500 ml. Liese for leaf salad and potatoes, Doro for tomatoes, mozzarella, and sauces: this covers two basic varieties for everyday use. If you would rather give Liese as a gift, you can also find it in the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e along with three other 180 ml varieties. You can find all varieties on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLiese is not suitable for those looking for a spicy, herb-forward, or fruity-dark dressing. There are other varieties from the same manufactory for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild organic vinaigrette with Riesling from the Southern Palatinate – in a 500 ml bottle for your daily salad.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"500 ml","offer_id":57548010357068,"sku":"046LAN021","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-vinaigrette-liese-500ml.png?v=1778853227"},{"product_id":"vinaigrette-doro-500ml","title":"Doro Vinaigrette 500ml","description":"\u003ch2\u003eLang Weinessig Vinaigrette Doro. Vinegar preparation with dried tomatoes, bold and spicy – the 500 ml bottle for salads and sauces.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Vinaigrette Doro\u003c\/strong\u003e is a vinaigrette from the Southern Palatinate: 77 percent red and white wine vinegar aged in oak barrels, combined with organic sugar, sea salt, grape must, and an extract of dried tomatoes that have been soaking in the vinegar for over twelve months. 500 ml, bold and fruity-spicy. It is an oil-free vinegar preparation that is as perfect for salad as it is for gravy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoro by Lang Weinessig\u003c\/strong\u003e is a vinaigrette that brings the flavor of dried tomatoes into vinegar. It is seasoned and ready to use, and since it contains no oil, you can add whichever type you prefer yourself. The tomatoes soak in the wine vinegar for over a year, during which time they release their aroma into the liquid. The result in the bottle is reminiscent of an Italian classic, yet it functions like a dressing. The 500 ml bottle is for those who need Doro not just for a taste, but on a regular basis.\u003c\/p\u003e\n\n\u003ch3\u003eTomato and wine vinegar, boldly rounded\u003c\/h3\u003e\n\n\u003cp\u003eDoro tastes bold, spicy, and fruity: a distinct tomato note carried by the acidity of the red and white wine vinegar. The sweetness of organic sugar and grape must rounds it off.\u003c\/p\u003e\n\n\u003cp\u003eSugar and grape must are listed plainly in the ingredients. They give Doro a sweetness that complements the tomato and buffers the acidity of the wine vinegar. When tasting, you will notice that the salt, acidity, and sweetness are already perfectly balanced; there is hardly any need to adjust the seasoning.\u003c\/p\u003e\n\n\u003cp\u003eThe long maturation process is the core of this variety. According to Lang Weinessig, this is the only way to capture the flavor of the dried tomatoes and blend it with a strong vinaigrette. You can taste the result: not fresh and green like a vine-ripened tomato, but concentrated and savory.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a very mild vinaigrette might find Doro too intense. It has character and likes to take a leading role in a dish.\u003c\/p\u003e\n\n\u003ch3\u003eCaprese, goulash, and roast beef\u003c\/h3\u003e\n\n\u003cp\u003eDoro is intended for both vegetarians and meat lovers, and its uses reflect this. The simplest way is with Caprese: tomatoes, mozzarella, basil, and a splash of Doro instead of vinegar. Arugula with parmesan, roasted vegetables, or antipasti also gain more depth with it.\u003c\/p\u003e\n\n\u003cp\u003eFor vegetarians, Doro is an easy way to add depth to vegetable dishes: oven-roasted vegetables, lentils, or potato salad with tomatoes. A teaspoon is often enough to enliven a flat dish. Meat lovers use it for sauces and braised dishes, where the acidity deglazes the pan drippings.\u003c\/p\u003e\n\n\u003cp\u003eIn hot cooking, Doro finishes off sauces. Add a small amount to goulash just before serving. Lang Weinessig also recommends Doro for seasoning the gravy for your next roast beef: the meat depends on quality, the character comes from the sauce, and a spoonful of Doro provides acidity, sweetness, and tomato in one step.\u003c\/p\u003e\n\n\u003cp\u003eMore ideas for everyday cooking: a spoonful in a sauce for pasta, a marinade for grilled vegetables, or a splash in a dressing for salad with mozzarella. For warm dishes, add Doro toward the end so that the acidity remains fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Whisk together one tablespoon of Doro with three tablespoons of olive oil and a pinch of pepper. This makes a dip for ciabatta that is on the table in two minutes and fits an antipasti evening.\u003c\/p\u003e\n\n\u003cp\u003eWith the 500 ml bottle, it is worth refilling a smaller table bottle: a small pourer keeps the bottle clean, and Doro is more readily available for everyday use. Once opened, keep it well sealed and store in a cool, dark place.\u003c\/p\u003e\n\n\u003ch3\u003eOne year of tomatoes in vinegar, made in Gommersheim\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a small manufactory in Gommersheim in the Southern Palatinate. It was founded by trained chef Jens Michael Lang, who learned and worked in Michelin-starred kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-to-use salad dressings.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for many products are wines from an organic-certified winery in the Southern Palatinate. For Doro, the red and white wine vinegar is aged in oak barrels. The dried tomatoes are added and remain in the vinegar for more than twelve months. This step makes this variety \"slow,\" as it requires patience.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the Tuscany of the North: lots of sun, even figs, and above all, wine. Doro hits the nail on the head, as it blends Palatinate wine vinegar with the flavor we associate with Italy. As a chef, Jens Lang values natural ingredients, versatile products with light acidity, and great taste.\u003c\/p\u003e\n\n\u003cp\u003eThe ingredient list is short: wine vinegar comes first at 77 percent, followed by organic sugar, sea salt, grape must, and the tomato extract.\u003c\/p\u003e\n\n\u003cp\u003eThe journey from tomato to vinaigrette is thus clearly described: dried tomatoes, wine vinegar, a year of patience, and a few ingredients that support the flavor. Those who know Lang Weinessig will recognize the manufactory's signature, as their vinaigrettes thrive on long maturation times and short ingredient lists. Doro is a good example of this, because the effort put into it shows in the taste.\u003c\/p\u003e\n\n\u003ch3\u003eThe large bottle for sauce-makers and salad lovers\u003c\/h3\u003e\n\n\u003cp\u003eThe 500 ml bottle is for households that use Doro regularly: for goulash on the weekend, Caprese in the summer, and a dressing during the week. If you want to try it first or give Doro as a gift, choose the \u003ca href=\"\/en\/products\/vinaigrette-doro-180ml\"\u003eVinaigrette Doro in the 180 ml bottle\u003c\/a\u003e. It has the same flavor in a smaller quantity, fits into a gift bag, and is the easiest way to get to know the variety.\u003c\/p\u003e\n\n\u003cp\u003eAs a mild complement, the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-500ml\"\u003eOrganic Vinaigrette Liese with Riesling\u003c\/a\u003e in 500 ml is a great choice: Liese for delicate leaves, Doro for tomatoes, meat, and sauce. You can find more varieties and gift sets on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDoro is not suitable for those looking for a mild, light vinaigrette for delicate leaf salads or fish. Liese is the better choice for that. Those who want to get to know four varieties at once should pick up the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA vinaigrette with dried tomatoes from the Southern Palatinate – in a 500 ml bottle for Caprese, goulash, and the Sunday roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"500 ml","offer_id":57548010422604,"sku":"046LAN020","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vinaigrette-doro-500ml.png?v=1778853228"},{"product_id":"bio-weissweinessig-500ml","title":"Organic white wine vinegar 500ml","description":"\u003ch2\u003eezzich Organic White Wine Vinegar 500 ml. Organic wine vinegar made from Bacchus white wine – 6% acidity, naturally fermented, from Middle Franconia.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eezzich Organic White Wine Vinegar 500 ml\u003c\/strong\u003e is a fermentation vinegar made from organic white wine of the Bacchus grape variety, produced by the ezzich vinegar manufactory in Großhaslach in the district of Ansbach, Middle Franconia. The ingredient list mentions only white wine; the acidity level is 6%. No added sugar, no concentrate, no added flavoring – a light wine vinegar in a 500 ml bottle for everyday cooking.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic White Wine Vinegar from ezzich\u003c\/strong\u003e is a wine vinegar in the original sense: vinegar made solely from wine. Acetic acid bacteria require alcohol and plenty of oxygen; they then gradually convert the wine's alcohol into acetic acid. The taste of the final vinegar is determined by the wine. In this case, it is an organic white wine from the Bacchus grape, sourced from the Hofmann winery in Ergersheim in Middle Franconia. Bacchus is a Franconian grape variety with plenty of fruit and fragrance.\u003c\/p\u003e\n\n\n\u003ch3\u003eFresh and clear, with the fruitiness of Bacchus\u003c\/h3\u003e\n\n\n\u003cp\u003eThe white wine vinegar smells fresh and slightly like grapes. On the palate, the acidity hits first, clear and clean, followed by the delicate fruit note of the Bacchus. Roberto Rotella describes his vinegars as mild, by which he means: acidic, but not harsh on the throat. The 6% acidity is noticeable yet remains smooth. The finish is short and fresh.\u003c\/p\u003e\n\n\n\u003cp\u003eCompared to the \u003ca href=\"\/en\/products\/bio-rotweinessig-500ml\"\u003ered wine vinegar\u003c\/a\u003e from the same producer, it is lighter and brighter, with fewer tannins. Compared to apple cider vinegar, it seems drier because the sweetness of the fruit is absent. This makes it the ideal vinegar for anything that should remain light and bright: leaf salads, fish, poultry, and vegetables.\u003c\/p\u003e\n\n\n\u003ch3\u003ePotato salad, grilled marinade, and light sauces\u003c\/h3\u003e\n\n\n\u003cp\u003eThe producer recommends this white wine vinegar for summer salads, potato salad, and as a marinade for grilled foods. A potato salad with tomatoes, cucumbers, and herbs works like this: pour a mixture of broth, vinegar, salt, pepper, and mustard over the warm potatoes. After half an hour, the acidity will have been absorbed; then add oil, diced tomatoes, cucumber, and chopped herbs. You can prepare cucumber salad with dill or a leaf salad with a vinaigrette of one part vinegar to three parts oil in the same way.\u003c\/p\u003e\n\n\n\u003cp\u003eFor grilling, mix the vinegar with olive oil, garlic, lemon zest, and thyme. Let chicken breast or turkey schnitzel marinate in this for a few hours before putting them on the grill. For fish and shrimp, half an hour is enough. In the warm kitchen, a splash belongs in cream sauces for fish and in hollandaise for asparagus.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a tablespoon of white wine vinegar to the cooking water when poaching eggs. The egg white will contract faster, and the egg will hold its shape beautifully.\u003c\/p\u003e\n\n\n\u003ch3\u003eMade from organic wine from the Hofmann winery, fermented in Großhaslach\u003c\/h3\u003e\n\n\n\u003cp\u003eThe wine for this vinegar comes from the organic winery Hofmann in Ergersheim in Middle Franconia. Roberto Rotella turns it into vinegar in Großhaslach near Petersaurach. He is a trained restaurant specialist and came up with the idea of making organic vinegar in Franconia in 2016 after attending a vinegar seminar in Austria. In October 2021, the ezzich vinegar manufactory started with eight varieties; today there are over 20. Daniela Rotella handles distribution and final quality control. The name \"ezzich\" is the Middle High German form of the word \"Essig\" (vinegar), and the manufactory's slogan is \"Franconian. Sour. Good.\"\u003c\/p\u003e\n\n\n\u003cp\u003eIt is fermented using the submerged fermentation method. The acetic acid bacteria sit on a carrier material in reactors with plenty of oxygen; spray and rest phases alternate, and the \"mother of vinegar\" forms on its own. The vinegar is not heated afterwards. It remains active, which is why a new mother of vinegar may form in the bottle. This is a quality feature: simply strain it off or pour it through a tea strainer. It is bottled by hand in small batches, which is why the color may vary slightly. Stored in a cool, dark place, the vinegar will keep for a very long time.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor everyday cooking\u003c\/h3\u003e\n\n\n\u003cp\u003eThis white wine vinegar is for everyone who cooks regularly and wants a light vinegar on hand. The 500 ml bottle is the everyday kitchen bottle. Those who want to try the variety first or give it as a gift can choose the smaller \u003ca href=\"\/en\/products\/bio-weissweinessig-250ml\"\u003eOrganic White Wine Vinegar 250 ml\u003c\/a\u003e bottle. For raw vegetables and red cabbage, the \u003ca href=\"\/en\/products\/bio-apfelweinessig-500ml\"\u003eOrganic Apple Cider Vinegar\u003c\/a\u003e is a better fit. You can find all varieties from Großhaslach on the \u003ca href=\"\/en\/collections\/hersteller-ezzich-essigmanufaktur\"\u003eezzich vinegar manufactory page\u003c\/a\u003e, and other vinegars in the \u003ca href=\"\/en\/collections\/kategorie-essig\"\u003eVinegar\u003c\/a\u003e category.\u003c\/p\u003e\n\n\n\u003cp\u003eIt is not suitable for desserts or for drizzling over cheese. And those expecting a sweet balsamic vinegar should opt for the Red Wine Balsamic from the same producer.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eA bright organic wine vinegar from Franconian Bacchus – for potato salad, grilled marinades, and every sauce that needs a touch of freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"ezzich Essigmanufaktur","offers":[{"title":"500 ml","offer_id":57548203196748,"sku":"046EZZ0001","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-weissweinessig-500ml-woo-eigen.png?v=1790954750"},{"product_id":"bio-weissweinessig-250ml","title":"Organic white wine vinegar 250ml","description":"\u003ch2\u003eezzich Organic White Wine Vinegar 250 ml. Light organic wine vinegar made from Franconian Bacchus – 6% acidity, in a small bottle to get to know.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eezzich Organic White Wine Vinegar 250 ml\u003c\/strong\u003e is a wine vinegar made from organic Bacchus white wine, fermented by the ezzich vinegar manufactory in Großhaslach, Ansbach district, Middle Franconia. White wine is the only ingredient, and the acidity level is 6%. No sugar, no concentrate, no added flavoring – 250 ml of light vinegar for fish, vegetables, and salad, for tasting or as a small gift.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic white wine vinegar from ezzich\u003c\/strong\u003e stands out from what is sold as vinegar in the supermarket just by looking at its ingredient list. You will usually find spirit vinegar on the shelves there, which is made from pure alcohol and lacks any distinctive flavor of its own. A wine vinegar, on the other hand, is fermented from wine, and the wine gives it its scent and character. Roberto Rotella uses an organic white wine from the Bacchus grape for this purpose, which is grown at the Winzerhof Hofmann in Ergersheim, in the same region as the manufactory. So, what ends up in the bottle is Franconian wine in its acidic form. It is light, fresh, and carries a subtle fruity note that a neutral vinegar would never provide.\u003c\/p\u003e\n\n\u003ch3\u003eLight, fruity, and clean in acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe white wine vinegar has a fresh aroma with a hint of green grape. On the palate, the acidity is clear and direct, yet feels rounded rather than biting. The manufacturer calls it mild: sour without scratching the throat. Behind that is the fruit of the Bacchus, delicate and dry, and the finish remains short and fresh.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the \u003ca href=\"\/en\/products\/bio-apfelweinessig-250ml\"\u003eorganic apple cider vinegar\u003c\/a\u003e from the same house, it is leaner and drier; compared to the red wine vinegar, it is lighter and paler. Those expecting a soft, sweetish vinegar will find it edgy. Precisely this clarity is what light cuisine needs.\u003c\/p\u003e\n\n\u003ch3\u003eFish, seafood, and summer vegetables\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends the white wine vinegar for all salads and for marinating poultry, fish, and seafood. For shrimp, mix two tablespoons of vinegar with olive oil, garlic, chili, and parsley. Let the shrimp marinate in it for twenty minutes, then sear them briefly in the pan. A trout from the oven gets a splash of vinegar in its abdominal cavity before cooking, along with lemon slices and dill.\u003c\/p\u003e\n\n\u003cp\u003eWhen it comes to vegetables, this is the vinegar for fennel, asparagus, cucumber, and white cabbage. A coleslaw turns out best if you knead the finely shredded cabbage with salt and then dress it with vinegar, oil, caraway, and a pinch of sugar. You can whip up a mustard-dill sauce for salmon using mustard, honey, vinegar, and oil. And a picnic salad made of pasta, tomatoes, mozzarella, and basil stays fresh when the vinaigrette is made with this vinegar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Flavor the melted butter for your asparagus with a teaspoon of white wine vinegar. The acidity removes the heaviness from the butter and highlights the asparagus flavor.\u003c\/p\u003e\n\n\u003ch3\u003eVinegar from Middle Franconia, naturally fermented and active\u003c\/h3\u003e\n\n\u003cp\u003eThis vinegar is produced in Großhaslach near Petersaurach, a village in the Ansbach district. Daniela and Roberto Rotella have been running the ezzich vinegar manufactory there since October 2021. The idea was born in 2016 at a vinegar seminar in Austria; today, the manufactory has over 20 varieties in its range. Roberto makes the vinegar, while Daniela handles sales and quality control. The white wine comes from the organic Winzerhof Hofmann in Ergersheim, also in Middle Franconia, which is why the slogan \"Franconian. Sour. Good.\" fits literally.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is fermented using the generator method. Vinegar bacteria sit on a carrier material in reactors with plenty of oxygen, alternating between spraying and resting phases. The \"mother of vinegar\" forms naturally during this process. The finished vinegar is not pasteurized and remains active. Therefore, a mother of vinegar can re-form in the bottle; this is a sign of a living vinegar. You can simply pour the vinegar off or strain it through a tea sieve. It is bottled and labeled by hand in small batches; stored in a cool, dark place, the vinegar keeps practically indefinitely.\u003c\/p\u003e\n\n\u003ch3\u003eFor tasting and gifting\u003c\/h3\u003e\n\n\u003cp\u003eThe 250 ml bottle is the perfect size to get to know ezzich vinegars. It is also suitable if you only need light vinegar occasionally. As a small gift, it fits into any bag and looks great alongside a bottle of good oil. Those who use it daily after the first bottle can switch to the kitchen-sized \u003ca href=\"\/en\/products\/bio-weissweinessig-500ml\"\u003eOrganic White Wine Vinegar 500 ml\u003c\/a\u003e. All varieties from Großhaslach can be found on the \u003ca href=\"\/en\/collections\/hersteller-ezzich-essigmanufaktur\"\u003eezzich vinegar manufactory page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for red cabbage, lentil soup, or dark braised dishes, which require the tannins of a red wine vinegar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA Franconian organic white wine vinegar in a small bottle – for shrimp, asparagus, and coleslaw, for tasting, or as a small gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"ezzich Essigmanufaktur","offers":[{"title":"250 ml","offer_id":57548204966220,"sku":"046EZZ0002","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-weissweinessig-250ml-woo-eigen.png?v=1790954756"},{"product_id":"bio-rotweinessig-500ml","title":"Organic red wine vinegar 500ml","description":"\u003ch2\u003eezzich Organic Red Wine Vinegar 500 ml. Organic wine vinegar made from Dornfelder red wine – 6% acidity, naturally fermented, from Middle Franconia.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eezzich Organic Red Wine Vinegar 500 ml\u003c\/strong\u003e is a fermented vinegar made from organic red wine of the Dornfelder grape variety, fermented by the ezzich vinegar manufactory in Großhaslach in the Ansbach district of Middle Franconia. Red wine is the only ingredient; the acidity level is 6%. No added sugar, no concentrate, no added flavor – a robust wine vinegar in a 500 ml bottle for tomatoes, legumes, and red cabbage.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Red Wine Vinegar from ezzich\u003c\/strong\u003e starts as Dornfelder from the organic winery Hofmann in Ergersheim, Middle Franconia. Dornfelder is a dark, robust grape variety with plenty of color and tannins, and the vinegar retains both. In the manufactory, acetic acid bacteria convert the wine's alcohol into acetic acid using plenty of oxygen. The producer markets it under the motto \"In vino veritas\" and calls it a reliable partner in the kitchen. This is fitting: it is the vinegar for everything that can handle some punch, from tomato salad to red cabbage.\u003c\/p\u003e\n\n\u003ch3\u003eRobust, fruity, and with the depth of the Dornfelder\u003c\/h3\u003e\n\n\u003cp\u003eThe red wine vinegar smells of dark berries and wine, accompanied by the fresh sharpness of the acidity. On the palate, it is fuller than white wine vinegar, with perceptible tannins and a fruity note reminiscent of blackberries. The 6% acidity is strong but remains well-rounded. The finish is longer than that of a light vinegar, with a slightly tart note.\u003c\/p\u003e\n\n\u003cp\u003eThis is its strength: it holds its own even alongside bold ingredients. Where a \u003ca href=\"\/en\/products\/bio-weissweinessig-500ml\"\u003ewhite wine vinegar\u003c\/a\u003e might get lost in a tomato salad, this one makes a statement. Those looking for a lighter vinegar for leaf salads or fish should reach for the light variety instead.\u003c\/p\u003e\n\n\u003ch3\u003eTomato salad, lentil soup, and red cabbage\u003c\/h3\u003e\n\n\u003cp\u003eThe producer recommends this red wine vinegar for tomato with mozzarella, tomato salad, and for seasoning red cabbage, lentil soup, and vegetable soups. A tomato salad needs little more than ripe tomatoes, red onions, salt, pepper, olive oil, and a tablespoon of this vinegar. For a Caprese plate, use it instead of a balsamic vinegar: a few drops over the tomato, mozzarella, and basil.\u003c\/p\u003e\n\n\u003cp\u003eIn lentil soup, add the vinegar only at the end, preferably right at the table. The acidity elevates the earthy lentils and gives the soup a clearer flavor profile. For red cabbage, on the other hand, the vinegar should be added right at the beginning, together with apple, onion, and bay leaf. For a sauerbraten, prepare a marinade of vinegar, water, onions, juniper, and bay leaf, in which the beef sits in the refrigerator for several days. A bean salad with bacon also comes alive with this vinegar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add the vinegar to the raw strips of red cabbage and knead it in. The acidity keeps the color bright red; without vinegar, the cabbage turns bluish and dull when cooked.\u003c\/p\u003e\n\n\u003ch3\u003eDornfelder from the winery Hofmann, fermented in Großhaslach\u003c\/h3\u003e\n\n\u003cp\u003eThe red wine for this vinegar grows at the organic winery Hofmann in Ergersheim in Middle Franconia. The vinegar is made from it by Roberto Rotella in Großhaslach near Petersaurach, Ansbach district. A trained restaurant specialist, he attended a vinegar seminar in Austria in 2016 and launched the ezzich vinegar manufactory in October 2021. Back then, there were eight varieties; today, there are over 20. Daniela Rotella handles sales and quality control. \"Franconian. Sour. Good.\" is the claim, and the name is the Middle High German spelling of \"Essig\" (vinegar).\u003c\/p\u003e\n\n\u003cp\u003eIt is fermented using the surface method. The vinegar bacteria sit on a carrier material in reactors with plenty of oxygen; spraying and resting phases alternate, and the vinegar mother forms on its own. After fermentation, the vinegar is not heated and remains active. If a vinegar mother forms in the bottle, it is a sign of quality; simply pour off the vinegar or strain it through a tea strainer. It is bottled and labeled by hand in small batches, so the color may vary slightly. Store the bottle in a cool, dark place.\u003c\/p\u003e\n\n\u003ch3\u003eFor everyday cooking\u003c\/h3\u003e\n\n\u003cp\u003eThis vinegar is for anyone who cooks regularly and needs a robust vinegar for tomatoes, legumes, and cabbage. The 500 ml bottle is the kitchen staple for every day; it stands next to the oil and will be empty sooner than you think. For tasting or as a gift, the variety is also available as \u003ca href=\"\/en\/products\/bio-rotweinessig-250ml\"\u003eOrganic Red Wine Vinegar 250 ml\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/bio-rotwein-balsam-250ml\"\u003eOrganic Red Wine Balsamic\u003c\/a\u003e is milder and sweeter. You can find all varieties on the \u003ca href=\"\/en\/collections\/hersteller-ezzich-essigmanufaktur\"\u003eezzich vinegar manufactory page\u003c\/a\u003e, and other vinegars in the \u003ca href=\"\/en\/collections\/kategorie-essig\"\u003eVinegar\u003c\/a\u003e category.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for light sauces and fish, as its color and tannins would be too prominent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA robust organic red wine vinegar made from Franconian Dornfelder – for tomato salad, lentil soup, and Sunday red cabbage.\u003c\/em\u003e\u003c\/p\u003e","brand":"ezzich Essigmanufaktur","offers":[{"title":"500 ml","offer_id":57548205228364,"sku":"046EZZ0003","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-rotweinessig-500ml-woo-eigen.png?v=1790954763"},{"product_id":"bio-rotweinessig-250ml","title":"Organic Red Wine Vinegar 250ml","description":"\u003ch2\u003eezzich Organic Red Wine Vinegar 250 ml. Robust organic wine vinegar made from Franconian Dornfelder grapes – 6% acidity, in a small bottle to get to know it.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eezzich Organic Red Wine Vinegar 250 ml\u003c\/strong\u003e is a naturally fermented wine vinegar made from organic Dornfelder red wine, produced by the ezzich vinegar manufactory in Großhaslach, Ansbach district, Middle Franconia. The ingredients list contains only red wine; the acidity is 6%. No sugar, no concentrate, no added flavoring – 250 ml of dark vinegar for vinaigrettes, pan sauces, and braised dishes, for tasting, or as a small gift.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Red Wine Vinegar from ezzich\u003c\/strong\u003e is an \"active\" vinegar, and the producer means that literally. The vinegar is not heated after fermentation, so the acetic acid bacteria remain alive in the bottle. For this reason, a \"mother of vinegar\" may form over time – a gelatinous layer that the producer considers a hallmark of quality. You can simply pour off the vinegar or strain it through a tea sieve. It is based on organic Dornfelder from the Winzerhof Hofmann in Ergersheim, a dark, robust grape variety from Middle Franconia. Its tannins and color are transferred into the vinegar: deep, fruity, and acidic enough to stand up to tomato, onion, and meat.\u003c\/p\u003e\n\n\u003ch3\u003eDark fruit, tannins, and a long finish of acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe red wine vinegar smells of red wine and dark berries; the acidity rises freshly into the nose. On the palate, it is full-bodied and tart; the 6% acidity is strong but remains rounded. Underlying this is the fruit of the Dornfelder, reminiscent of blackberry, and the finish is long and slightly astringent from the tannins.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the \u003ca href=\"\/en\/products\/bio-weissweinessig-250ml\"\u003eOrganic White Wine Vinegar\u003c\/a\u003e from the same producer, it is darker, heavier, and spicier. Those looking for a light vinegar for leaf salads and fish will find it too robust. For anything involving tomato, legumes, or meat, it is exactly right.\u003c\/p\u003e\n\n\u003ch3\u003eVinaigrettes, pan sauces, and beetroot\u003c\/h3\u003e\n\n\u003cp\u003eThe producer recommends the red wine vinegar for tomato with mozzarella, tomato salad, and for seasoning red cabbage, lentil soup, and vegetable soups. Furthermore, it is the perfect vinegar for a robust vinaigrette: one tablespoon of vinegar, one teaspoon of mustard, three tablespoons of oil, salt, pepper, and diced shallot. Use it to dress beetroot salad or a lentil salad with feta.\u003c\/p\u003e\n\n\u003cp\u003eAfter searing steak or lamb chops, deglaze the pan with a splash of vinegar and scrape up the browned bits. Add a knob of butter, bring to a quick boil, and you have a ready-made pan sauce. For onion jam, slowly braise red onions in butter, add sugar and a generous splash of vinegar, and let it reduce. It goes well with cheese, burgers, and bratwurst. And in gazpacho, a tablespoon of vinegar ensures that the tomato, cucumber, and bell pepper taste fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Cut red onions into fine rings and soak them for an hour in red wine vinegar with a pinch of salt. They will become mild, bright pink, and pair perfectly with cheese sandwiches, bowls, and grilled meat.\u003c\/p\u003e\n\n\u003ch3\u003eA wine vinegar from Großhaslach, handmade\u003c\/h3\u003e\n\n\u003cp\u003eThe ezzich vinegar manufactory is located in Großhaslach, a district of Petersaurach in the Ansbach area. Daniela and Roberto Rotella started it in October 2021 after Roberto had the idea at a vinegar seminar in Austria in 2016. He is a trained restaurant professional and makes the vinegar; Daniela handles distribution and final quality control. The original eight varieties have grown to over 20. The name is the Middle High German spelling of \"Essig\" (vinegar), and their slogan \"Fränkisch. Sauer. Gut.\" (Franconian. Sour. Good.) is doubly true for this vinegar: the Dornfelder also grows in Middle Franconia at the organic Winzerhof Hofmann in Ergersheim.\u003c\/p\u003e\n\n\u003cp\u003eFermentation is carried out using the trickle method. The acetic acid bacteria sit on a carrier material in reactors with plenty of oxygen; spraying and rest phases alternate, and the mother of vinegar forms naturally. Bottling and labeling are done by hand in small batches, which is why the color may vary slightly from batch to batch. Store the bottle in a cool, dark place, and the vinegar will keep almost indefinitely.\u003c\/p\u003e\n\n\u003ch3\u003eFor tasting and gifting\u003c\/h3\u003e\n\n\u003cp\u003eThe 250 ml bottle is just right if you want to get to know this vinegar from Franconia or only use dark vinegar occasionally. As a small gift, it looks great paired with a bottle of olive oil. Those who use it daily should reach for the kitchen-sized \u003ca href=\"\/en\/products\/bio-rotweinessig-500ml\"\u003eOrganic Red Wine Vinegar 500 ml\u003c\/a\u003e. If you prefer something milder and sweeter, try the \u003ca href=\"\/en\/products\/bio-rotwein-balsam-250ml\"\u003eOrganic Red Wine Balsam\u003c\/a\u003e from the same maker. You can find all varieties on the \u003ca href=\"\/en\/collections\/hersteller-ezzich-essigmanufaktur\"\u003eezzich vinegar manufactory brand page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for light-colored sauces, asparagus, or fish, as its color and tannins would be too prominent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA robust organic red wine vinegar made from Franconian Dornfelder in a small bottle – for vinaigrettes, pan sauces, and pickled red onions.\u003c\/em\u003e\u003c\/p\u003e","brand":"ezzich Essigmanufaktur","offers":[{"title":"250 ml","offer_id":57548205293900,"sku":"046EZZ0004","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-rotweinessig-250ml-woo-eigen.png?v=1790954771"},{"product_id":"ezzich-bio-essig-tasting-set-frucht-und-basic","title":"ezzich Organic Vinegar Tasting Set \"Fruit \u0026 Basic\"","description":"\u003ch2\u003eezzich Organic Vinegar Tasting Set \"Fruit \u0026amp; Basic\". Trial set with six organic vinegars, 60 ml each, in a wooden box – four fruit vinegars, white wine vinegar, and red wine vinegar from Middle Franconia.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eezzich Organic Vinegar Tasting Set \"Fruit \u0026amp; Basic\"\u003c\/strong\u003e is a trial set from the ezzich vinegar manufactory in Großhaslach in the Ansbach district, Middle Franconia: six organic vinegars in 60 ml bottles, packed in a wooden box. It contains raspberry, aronia, fig, and cider vinegar with at least 5% acidity, as well as white wine and red wine vinegar with 6%. No added sugar, no concentrate, no added flavoring – 360 ml of naturally fermented vinegar to discover or give as a gift.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Vinegar Tasting Set \"Fruit \u0026amp; Basic\" by ezzich\u003c\/strong\u003e presents the two lines of the manufactory that are furthest apart. BASIC are the pure wine vinegars: just wine, fermented using the trickling method, 6% acidity. FRUIT are the vinegars in which the fruit ferments from the very beginning, so that the color and taste come solely from the raspberry, aronia, fig, or apple. All six are fermented vinegars from Großhaslach and remain unheated and active after fermentation. You can find the ingredients listed with the individual products. 60 ml is enough for three or four salads or an evening at the kitchen table.\u003c\/p\u003e\n\n\u003ch3\u003eSix varieties, from light and clear to dark and berry-forward\u003c\/h3\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/bio-weissweinessig-250ml\"\u003eOrganic White Wine Vinegar\u003c\/a\u003e made from Franconian Bacchus is light, fresh, and mild in acidity—the vinegar for potato salad and fish. The \u003ca href=\"\/en\/products\/bio-rotweinessig-250ml\"\u003eOrganic Red Wine Vinegar\u003c\/a\u003e made from Dornfelder brings dark fruit and tannins for tomatoes, lentils, and red cabbage. The \u003ca href=\"\/en\/products\/bio-apfelweinessig-250ml\"\u003eOrganic Cider Vinegar\u003c\/a\u003e from regional cider is the softest of the six, fruity and refreshing for raw vegetables and red cabbage. The \u003ca href=\"\/en\/products\/bio-himbeeressig-250ml\"\u003eOrganic Raspberry Vinegar\u003c\/a\u003e glows red, smells intensely of berries, and goes well with salad, cheese, and as an aperitif. The \u003ca href=\"\/en\/products\/bio-aroniaessig-250ml\"\u003eOrganic Aronia Vinegar\u003c\/a\u003e is dark red and finely tart, made for dressings with walnut oil and for summer drinks. The \u003ca href=\"\/en\/products\/bio-feigenessig-250ml\"\u003eOrganic Fig Vinegar\u003c\/a\u003e tastes velvety and sweet-and-sour; the sweetness comes entirely from the dried fig, and it belongs with goat cheese.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a mild, uniform assortment will be surprised: there are worlds between clear white wine vinegar and tart aronia vinegar, and that is the point of the set.\u003c\/p\u003e\n\n\u003ch3\u003eHow to taste your way through the box\u003c\/h3\u003e\n\n\u003cp\u003eTo taste, add a teaspoon of vinegar with a sip of water to a small glass; first smell, then taste. Start with white wine and cider vinegar, then red wine, and finally raspberry, fig, and aronia. Afterwards, head to the kitchen: white wine vinegar in cucumber salad, red wine vinegar in lentil soup, cider vinegar in coleslaw. Drizzle raspberry vinegar over vanilla ice cream, fig vinegar over goat cheese with bread, and stir aronia vinegar with honey and ginger into cold water for a switchel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e An aperitif from the set, as recommended by the manufacturer: pour 20 ml of raspberry vinegar over 80 ml of Prosecco or tonic water.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Großhaslach, in a box from Neuendettelsau\u003c\/h3\u003e\n\n\u003cp\u003eAll six vinegars are produced at the ezzich vinegar manufactory in Großhaslach, a district of Petersaurach in the Ansbach district. Roberto Rotella, a trained restaurant specialist, ferments organic wines from the Hofmann winery in Ergersheim and regional organic cider using the trickling method: vinegar bacteria on a carrier material, plenty of oxygen, a cycle of spraying and resting until the mother of vinegar forms. For the fruit vinegars, freeze-dried raspberries, aronia berries, or dried figs ferment from the start. Daniela Rotella checks every batch; bottling and labeling are done by hand. Because the vinegars remain unheated, a mother of vinegar can re-form even in the small bottles; this is a sign of quality—just pour it off or pass it through a tea strainer. Store in a cool, dark place; the vinegars do not have an expiration date.\u003c\/p\u003e\n\n\u003cp\u003eThe wooden box comes from the Diakoneo workshop for people with disabilities in Neuendettelsau, also in the Ansbach district. Daniela and Roberto Rotella started in October 2021 with eight varieties; today there are over 20.\u003c\/p\u003e\n\n\u003ch3\u003eFor starters, for gifting, for the kitchen table\u003c\/h3\u003e\n\n\u003cp\u003eThe set is for everyone who wants to try ezzich for the first time and find out which variety suits their kitchen. It is a gift for people who love to cook. Anyone who already knows it should be the berry variety can order the 250 ml bottle of their favorite flavor right away. The savory varieties with wild garlic, spices, porcini mushroom, and tomato can be found in the \u003ca href=\"\/en\/products\/ezzich-bio-essig-tasting-set-wuerze-basic\"\u003eSeasoning \u0026amp; Basic Tasting Set\u003c\/a\u003e. You can find all varieties from Großhaslach on the \u003ca href=\"\/en\/collections\/hersteller-ezzich-essigmanufaktur\"\u003eezzich vinegar manufactory page\u003c\/a\u003e, and other vinegars in the \u003ca href=\"\/en\/collections\/kategorie-essig\"\u003eVinegar category\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis set is not suitable for your pantry stock: 60 ml is for tasting; for everyday potato salad, you need the large bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSix organic vinegars from Middle Franconia in a wooden box – for tasting at the kitchen table, for gifting, and for finding your own favorite variety.\u003c\/em\u003e\u003c\/p\u003e","brand":"ezzich Essigmanufaktur","offers":[{"title":"6 × 60 ml","offer_id":57548216861004,"sku":"046EZZ0016","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/ezzich-bio-essig-tasting-set-frucht-basic-3.png?v=1778854980"},{"product_id":"bio-vinaigrette-liese-180ml","title":"Organic Liese Vinaigrette 180ml","description":"\u003ch2\u003eLang Weinessig Organic Vinaigrette Liese. Organic vinaigrette with Riesling, gentle acidity – the small bottle for tasting and gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Organic Vinaigrette Liese\u003c\/strong\u003e is an organic vinaigrette from the Southern Palatinate: 63 percent white wine vinegar aged in oak barrels, plus Riesling, sugar, sea salt, and grape must, all organically grown. 180 ml, 4.4 percent acidity, gentle and refined. It is a vinegar-based preparation without oil and without herb blends.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiese by Lang Weinessig\u003c\/strong\u003e is a vinaigrette for anyone looking for a light yet expressive dressing. The 180 ml bottle is the perfect size to get to know it: small enough for a two-person household, pretty enough for a gift bag, and large enough for many salads.\u003c\/p\u003e\n\n\u003ch3\u003eRiesling and barrique, gentle on the finish\u003c\/h3\u003e\n\n\u003cp\u003eLiese tastes of fruity Riesling and aged white wine vinegar, with a subtle woody note from the oak barrel. The acidity level is 4.4 percent, feeling delicate and restrained. It supports the dish rather than dominating it.\u003c\/p\u003e\n\n\u003cp\u003eSugar and grape must appear on the ingredient list, rounding off the acidity. The result is balanced: neither sharp nor sweet, but rather fine and elegant.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a strongly spiced dressing with herbs or tomato will find Liese too subtle. It is intended for flavors that should not be masked.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle brings the character of Riesling and barrique to your table without the need to cook an elaborate meal. A green salad in the evening, a vegetable dish at lunch: both become more elegant with just a few drops, and the small amount stays fresh in the cupboard until you need it.\u003c\/p\u003e\n\n\u003ch3\u003eLeaf salad, cucumber, vegetables, and a splash on fish\u003c\/h3\u003e\n\n\u003cp\u003eLiese is made for light dishes. Over fresh leaf salad or cucumber salad, a small splash is enough to bring out the aroma. Start with one tablespoon per serving and taste.\u003c\/p\u003e\n\n\u003cp\u003eOther everyday uses: steamed vegetables, potatoes in their skins, creamy dips, marinades. A splash at the end over fish dishes or light meats adds lightness. There is no oil in the bottle; you add it to taste if you want a classic dressing.\u003c\/p\u003e\n\n\u003cp\u003eThe small bottle is also practical as a dressing base for a picnic or a snack: it fits into the basket, and a small dash is enough to season raw vegetables and potatoes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Test Liese pure on a slice of cucumber first. That way, you'll recognize how mild it is in five seconds and know how much oil you want to add.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic wine from the Southern Palatinate, vinegar from Gommersheim\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufacturer in Gommersheim in the Southern Palatinate, founded by trained chef Jens Michael Lang. Having learned and worked in star-rated kitchens, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings for over ten years.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for many products is wine from an organically certified winery in the Southern Palatinate. For Liese, the white wine vinegar ages for more than a year in barrique barrels and is then blended with a reduced, thus alcohol-free, Riesling. The Riesling and grape must are organically grown; the organic control number is DE-ÖKO-006. The result is a vinaigrette with personality, consisting of only a few ingredients.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the \"Tuscany of the North\": plenty of sun, even figs, and above all, wine. Liese brings this piece of the Southern Palatinate into a bottle that you can happily place on your table.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle for tasting and gifting\u003c\/h3\u003e\n\n\u003cp\u003eThe 180 ml bottle is suitable for households of one to two people, for getting to know the product, and for gifting. Those who make salads regularly and already know Liese can save with the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-500ml\"\u003eOrganic Vinaigrette Liese 500 ml\u003c\/a\u003e refill.\u003c\/p\u003e\n\n\u003cp\u003eA spicier companion to Liese is the \u003ca href=\"\/en\/products\/vinaigrette-doro-180ml\"\u003eVinaigrette Doro with tomato\u003c\/a\u003e, available in the same size. If you want to test all four varieties from the manufacturer side-by-side, choose the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e. You can find all varieties on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLiese makes a great gift for people who enjoy cooking but don't yet have a vinaigrette with Riesling on their shelf. The bottle is handy and the contents are self-explanatory: white wine vinegar, Riesling, organic quality.\u003c\/p\u003e\n\n\u003cp\u003eThe 180 ml bottle is not suitable for those who dress large amounts of salad daily. For that, the 500 ml bottle makes more sense.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA fine organic vinaigrette with Riesling from the Southern Palatinate – in a 180 ml bottle for tasting, gifting, and for the small household.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":57548236489036,"sku":"046LAN004","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-vinaigrette-liese-180ml-freisteller.png?v=1790867904"},{"product_id":"vinaigrette-doro-180ml","title":"Doro Vinaigrette 180ml","description":"\u003ch2\u003eLang Weinessig Vinaigrette Doro. Vinegar preparation with tomato extract, savory and Mediterranean – the small bottle for trying and gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Vinaigrette Doro\u003c\/strong\u003e is a vinaigrette from the Southern Palatinate: 77 percent red and white wine vinegar aged in oak barrels, combined with organic sugar, sea salt, grape must, and extract of dried tomatoes. 180 ml, savory-fruity and bold. It is a vinegar preparation without oil that adds the finishing touch to salads, antipasti, and warm dishes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoro by Lang Weinessig\u003c\/strong\u003e is a vinaigrette with a Mediterranean twist: the flavor of sun-dried tomatoes is infused into the wine vinegar, complemented by a slight sweetness. The 180 ml bottle is the perfect size for getting to know it: for a two-person household, for tasting, or as a small gift for those who love to cook.\u003c\/p\u003e\n\n\u003ch3\u003eSun-dried tomato, wine vinegar, a touch of sweetness\u003c\/h3\u003e\n\n\u003cp\u003eDoro tastes savory and fruity, with a deep tomato note that pairs well with the acidity of the red and white wine vinegar. According to Lang Weinessig, the tomatoes steep in the vinegar for around a year, releasing their flavor and aroma during this time.\u003c\/p\u003e\n\n\u003cp\u003eSugar and grape must are included in the ingredient list to round out the profile. The result is a bold, harmonious dressing that doesn't overpower.\u003c\/p\u003e\n\n\u003cp\u003eIf you are expecting a mild, light vinaigrette for delicate greens, you might find Doro too present. It has character and is meant to be noticed in a dish.\u003c\/p\u003e\n\n\u003cp\u003eIf you are trying Doro for the first time, use it first in a dish you know well: a tomato salad, a pasta salad, or a sauce. This way, you will immediately taste the difference compared to ordinary vinegar and learn how much you need.\u003c\/p\u003e\n\n\u003ch3\u003eCaprese, arugula, goulash, and a dip for bread\u003c\/h3\u003e\n\n\u003cp\u003eDoro pairs well with salads featuring mozzarella and tomato, with arugula and Parmesan, with grilled or roasted vegetables, and with pasta. Antipasti also gain more depth with a dash of it.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, Doro is a great addition to hot dishes: add a small amount to your goulash or use it to season the gravy for your next roast beef. The vinaigrette is suitable for both vegetarians and meat lovers alike. As a dip, it works well with olive oil and ciabatta.\u003c\/p\u003e\n\n\u003cp\u003eThere is no oil in the bottle, so you can mix it in yourself depending on the dish. Start with one tablespoon of vinaigrette per portion of salad and taste before adding more.\u003c\/p\u003e\n\n\u003cp\u003eThe small bottle is easy to place on the table. If you bring Doro to a barbecue or a snack platter, you give every guest the chance to season their own vegetables and meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e First dip a piece of ciabatta in olive oil, then in a drop of Doro. If you like the combination, you know you've found a variety you really enjoy.\u003c\/p\u003e\n\n\u003ch3\u003eTomatoes that spend a year in vinegar\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufactory based in Gommersheim in the Southern Palatinate, founded by professional chef Jens Michael Lang. He trained and worked in fine dining and has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings for over ten years.\u003c\/p\u003e\n\n\u003cp\u003eMany products are based on wines from an organic-certified winery in the Southern Palatinate. For Doro, there is the long waiting time: the dried tomatoes remain in the wine vinegar for more than twelve months, and according to the manufactory, it is only through this aging process that the flavor of this Italian classic is truly captured.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the \"Tuscany of the North\": plenty of sun, even figs, and above all, wine. Doro brings this connection to the bottle with its tomato extract.\u003c\/p\u003e\n\n\u003ch3\u003eThe small bottle for the curious and as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThe 180 ml bottle is intended for anyone who wants to try Doro, uses it in a small household, or wants to give it as a gift. If you frequently make goulash, Caprese, or roast gravies, the \u003ca href=\"\/en\/products\/vinaigrette-doro-500ml\"\u003eVinaigrette Doro in 500 ml\u003c\/a\u003e is a better choice.\u003c\/p\u003e\n\n\u003cp\u003eAs a milder sister, the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese with Riesling\u003c\/a\u003e is available in the same size. If you would like to test several varieties, choose the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e. You can find all products from the manufactory on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang-Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, Doro is intended for people who love to cook and enjoy Mediterranean cuisine. The long aging time of over a year is a story you can share when giving it away.\u003c\/p\u003e\n\n\u003cp\u003eDoro is not suitable for those looking for a delicate, light vinaigrette for fish or leaf lettuce. For that, Liese is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA savory vinaigrette with tomato extract from the Southern Palatinate – in a 180 ml bottle for tasting, gifting, and small kitchens.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":57548238291276,"sku":"046LAN003","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vinaigrette-doro-180ml-freisteller.png?v=1790867932"},{"product_id":"vinaigrette-jens-180ml","title":"Jens Vinaigrette 180ml","description":"\u003ch2\u003eLang Weinessig Vinaigrette Jens. Mediterranean vinegar preparation with rosemary, thyme and garlic – sweet-sour and savory, in organic quality.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Vinaigrette Jens\u003c\/strong\u003e is a Mediterranean vinaigrette from the Southern Palatinate: 77 percent red and white wine vinegar aged in oak barrels, plus sugar, sea salt, grape must, thyme, rosemary and garlic, all from organic farming. 180 ml, 4.4 percent acidity, sweet-sour and savory. A vinegar preparation, not a ready-made salad dressing with oil.\u003c\/p\u003e\n\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJens by Lang Weinessig\u003c\/strong\u003e is a vinaigrette for those who love herbs. Red and white wine vinegar meet rosemary, thyme and garlic, complemented by a delicate sweetness. The manufacturer calls it a sweet-sour savory sauce, and that hits the mark: it is a dressing, seasoning and marinade all in one bottle.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, sour, herbaceous: a balanced savory sauce\u003c\/h3\u003e\n\n\u003cp\u003eJens tastes hearty and herb-forward. Rosemary and thyme are at the forefront, followed by garlic, carried by the acidity of the wine vinegar at 4.4 percent. Sugar and grape must, both in the ingredient list, provide the sweetness that matches the acidity.\u003c\/p\u003e\n\n\u003cp\u003eAccording to Lang Weinessig, the appeal lies in the harmony between the sweetness and the acidity of the wine vinegar. This balance makes the vinaigrette so versatile in the kitchen: it works just as well in a cold dressing as it does in a warm sauce.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a mild vinaigrette without spices will find too much aroma in Jens. For that, there is the \"Liese\" version. Also, those who avoid garlic should choose another variety, as it is an integral part of the recipe.\u003c\/p\u003e\n\n\u003ch3\u003eDressing, gravy and marinade\u003c\/h3\u003e\n\n\u003cp\u003eJens is one variety for three tasks: as an ingredient in salad dressing, in gravy or for marinating meat. The manufacturer's set suggests grilled vegetables and lentil salad as pairings, and both are fitting: the herbs go just as well with zucchini, bell peppers and eggplant as they do with lentils and onions.\u003c\/p\u003e\n\n\u003cp\u003eFor a quick dressing, stir a tablespoon of Jens with the oil of your choice. The herbs are already included, you only need to add pepper. For a marinade, add Jens and oil over meat or vegetables and let everything marinate for a few hours. Add a spoonful to gravy at the end so that the acidity remains fresh.\u003c\/p\u003e\n\n\u003cp\u003eBecause the vinaigrette contains no oil, you decide for yourself how much fat you want in the dish. A good start is a one-to-two ratio with oil.\u003c\/p\u003e\n\n\u003cp\u003eThe little bottle also helps in everyday life: a spoonful over roasted potatoes, beans or in a lentil salad replaces several spices at once. Because the variety already contains garlic and herbs, you save yourself the chopping and picking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Jens turns oven-roasted vegetables into a dish with character using just a few ingredients: drizzle with a spoonful after baking, toss briefly, and serve immediately.\u003c\/p\u003e\n\n\u003ch3\u003eRosemary, thyme, garlic and wine from the Palatinate\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a producer in Gommersheim in the Southern Palatinate, founded by trained chef Jens Michael Lang. He learned and worked in star-rated kitchens and has been producing wine vinegars, vinaigrettes, fruit balsams and ready-made salad dressings for over ten years.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for many products are wines from an organic-certified winery in the Southern Palatinate. For Jens, red and white wine vinegar are aged in oak barrels; according to the ingredient list, all ingredients come from organic farming, and the organic control number is DE-ÖKO-006.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig considers the Palatinate to be the Tuscany of the North: plenty of sun, even figs, and above all, wine. Rosemary, thyme and garlic are part of Mediterranean cuisine, and in this vinaigrette, they meet a vinegar from the Palatinate.\u003c\/p\u003e\n\n\u003ch3\u003eThe vinaigrette for herb lovers and barbecue evenings\u003c\/h3\u003e\n\n\u003cp\u003eJens is the right choice for herb lovers, barbecue fans and anyone looking for a pre-seasoned marinade. As a gift, it suits hobby cooks who want one sauce for everything in their pantry.\u003c\/p\u003e\n\n\u003cp\u003eA fruity companion to Jens is the \u003ca href=\"\/en\/products\/vinaigrette-albert-180ml\"\u003eVinaigrette Albert with Dornfelder\u003c\/a\u003e. All four of the producer's varieties are included in the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e. You can find further products on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJens is not suitable for those looking for a delicate, spice-free vinaigrette for fish or leaf salad. For that, the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese\u003c\/a\u003e is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA herb-infused, savory vinaigrette with rosemary, thyme and garlic from the Southern Palatinate – for dressing, gravy and marinade.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":59001960759628,"sku":"046LAN006","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vinaigrette-jens-180ml-freisteller.png?v=1790868342"},{"product_id":"vinaigrette-albert-180ml","title":"Albert Vinaigrette 180ml","description":"\u003ch2\u003eLang Weinessig Vinaigrette Albert. Organic vinaigrette with red wine vinegar and Dornfelder – fruity, berry-like and full-bodied.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Vinaigrette Albert\u003c\/strong\u003e is an organic vinaigrette from the Southern Palatinate: 66 percent oak-aged red wine vinegar, 13 percent Dornfelder wine, plus sugar, sea salt and grape must, all from organic farming. 180 ml, fruity with a fine acidity and a berry note. A vinegar preparation without oil and without herbs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlbert by Lang Weinessig\u003c\/strong\u003e is a vinaigrette for red wine lovers. Full-bodied red wine vinegar meets fruity Dornfelder, resulting in a dressing with depth that remains refined. The list of ingredients is short: five ingredients, all organically grown.\u003c\/p\u003e\n\n\u003ch3\u003eBerry-like Dornfelder, fine acidity\u003c\/h3\u003e\n\n\u003cp\u003eAlbert tastes fruity and full-bodied. The red wine vinegar provides the depth, the Dornfelder the berry note, and the acidity remains delicate. According to Lang Weinessig, the berry notes and the fine acidity of the wine vinegar create a rounded, deep aroma.\u003c\/p\u003e\n\n\u003cp\u003eSugar and grape must are listed openly in the ingredients and balance out the acidity. The result is a vinaigrette that seems neither sharp nor sugary, but rather fruity and dark.\u003c\/p\u003e\n\n\u003cp\u003eThose who expect a light, very understated dressing for delicate leaves will find Albert too bold. It is intended more for salads with character.\u003c\/p\u003e\n\n\u003cp\u003eThose who enjoy red wine in their glass will recognize the relationship: Albert brings a part of that into the kitchen without you having to open a bottle. It is one of the varieties that shows how differently wine vinegar can taste when grape variety and aging interact.\u003c\/p\u003e\n\n\u003ch3\u003eHearty salads, dark vegetables, meat and fish\u003c\/h3\u003e\n\n\u003cp\u003eAlbert is versatile: as a salad dressing, for refining vegetables, or as the icing on the cake for meat dishes. A splash is enough to give dishes a twist, also for rounding off fish or meat.\u003c\/p\u003e\n\n\u003cp\u003eAlbert works best with dishes that have some weight of their own. Bitter radicchio, lamb's lettuce with roasted nuts, beetroot, or baked pumpkin handle the berry fruit well. A leaf salad with goat cheese and walnuts also finds a suitable companion in Albert.\u003c\/p\u003e\n\n\u003cp\u003eThere is no oil in the bottle; you mix it in yourself. For a dressing, use one tablespoon of Albert and two to three tablespoons of oil, plus pepper. Salt is already included in the vinaigrette, so taste first.\u003c\/p\u003e\n\n\u003cp\u003eAlbert can also be used for warm dishes: a spoonful over braised vegetables or in a dark gravy. Add it only at the end so that the fruitiness is preserved.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Drizzle Albert over a salad with baked pumpkin or beetroot just before you put it on the table. The berry note complements the sweetness of the vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eRed wine and Dornfelder from the Southern Palatinate\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufactory in Gommersheim in the Southern Palatinate, founded by trained chef Jens Michael Lang. He trained and worked in Michelin-starred kitchens and has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings for over ten years.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for many products is wine from an organically certified winery in the Southern Palatinate. In the case of Albert, it is a red wine vinegar that matures in an oak barrel and a Dornfelder wine. The organic control number is DE-ÖKO-006.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the Tuscany of the North: lots of sun, even figs, and above all, wine. Albert is the variety in which the red wine is most clearly identifiable.\u003c\/p\u003e\n\n\u003ch3\u003eThe vinaigrette for connoisseurs with a penchant for the dark\u003c\/h3\u003e\n\n\u003cp\u003eAlbert suits people who like red wine vinegar and berry aromas, home cooks who love hearty salads, and serves as a nice small gift. As a present, it is suitable for people who love red wine and enjoy cooking. The 180 ml bottle is handy and also looks good on the dining table.\u003c\/p\u003e\n\n\u003cp\u003eAs a herbaceous sibling, the \u003ca href=\"\/en\/products\/vinaigrette-jens-180ml\"\u003eVinaigrette Jens with rosemary and thyme\u003c\/a\u003e is a perfect match. Those who want to discover Albert along with three other varieties should try the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003evinaigrette gift set\u003c\/a\u003e. You can find more information on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang-Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAlbert is not suitable for anyone looking for a light, mild vinaigrette for fish or delicate leaf salad. For that, the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese\u003c\/a\u003e is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA fruity organic vinaigrette with red wine vinegar and Dornfelder from the Southern Palatinate – for hearty salads and dark vegetables.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":59001960857932,"sku":"046LAN005","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vinaigrette-albert-180ml-freisteller.png?v=1790868350"},{"product_id":"vinaigrette-geschenkset-4x-180ml","title":"Vinaigrette gift set 4x 180ml","description":"\u003ch2\u003eLang Wine Vinegar Vinaigrette Gift Set. Four vinaigrettes of 180 ml each in a gift box – fruity, mild, Mediterranean, and herbal.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Lang Wine Vinegar Vinaigrette Gift Set\u003c\/strong\u003e brings together four vinegar preparations from the Southern Palatinate: Albert with Dornfelder, Liese with Riesling, Doro with tomato extract, and Jens with herbs. 4 × 180 ml, 720 ml in total, in stylish gift packaging. Four varieties, four characters, no duplicates.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe vinaigrette gift set from Lang Wine Vinegar\u003c\/strong\u003e is a tasting set: each of the four bottles offers its own flavor profile, ranging from fruity and mild to savory. In this context, \"vinaigrette\" means a ready-seasoned wine-based vinegar preparation without oil, which you can add directly to your dish. The set is perfect for gifting as well as for getting to know the entire range.\u003c\/p\u003e\n\n\u003ch3\u003eFour varieties, four characters\u003c\/h3\u003e\n\n\u003cp\u003eAlbert is fruity and profound: red wine vinegar and Dornfelder wine create a berry note with fine acidity. It pairs well with robust salads and dark vegetables. Read more about it at \u003ca href=\"\/en\/products\/vinaigrette-albert-180ml\"\u003eVinaigrette Albert\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLiese is mild and elegant: white wine vinegar, Riesling, and a subtle barrique note. It is ideal for leaf salads, cucumbers, and fish dishes. Details can be found at \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDoro is Mediterranean and spicy: a tomato extract steeped in wine vinegar, perfect for antipasti, pasta, and Caprese, or as a dip with olive oil. More information can be found at \u003ca href=\"\/en\/products\/vinaigrette-doro-180ml\"\u003eVinaigrette Doro\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJens is hearty and herbal: red and white wine vinegar with thyme, rosemary, and garlic. This variety goes well with grilled vegetables, lentil salad, gravy, and marinades. The description is at \u003ca href=\"\/en\/products\/vinaigrette-jens-180ml\"\u003eVinaigrette Jens\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who lines up all four will see the diversity: a red variety with Dornfelder, a light one with Riesling, one with tomato extract, and one with herbs. The ingredient lists are short and essentially consist of wine vinegar, sugar, sea salt, and grape must, supplemented by wine, herbs, or tomato extract.\u003c\/p\u003e\n\n\u003ch3\u003eA tasting table for salad night\u003c\/h3\u003e\n\n\u003cp\u003eWith this set, you can host a salad tasting evening: a simple leaf salad in four bowls or glasses, each dressed with a different vinaigrette. Add one tablespoon of vinaigrette and the oil of your choice per serving, and let each guest find their favorite.\u003c\/p\u003e\n\n\u003cp\u003eFor everyday use, the roles are quickly assigned. Liese for leaf salads and light dishes, Albert for robust salads and vegetables, Doro for tomato, mozzarella, and sauces, and Jens for barbecues and marinades. Since each bottle contains 180 ml, each variety lasts for many servings and is easy to carry between the kitchen and the dining table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve with neutral bread and a simple salad for tasting. Without additional seasonings, you will best be able to taste how the four varieties differ.\u003c\/p\u003e\n\n\u003ch3\u003eWine vinegar from Gommersheim in the Southern Palatinate\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufactory in Gommersheim, Southern Palatinate, founded by trained chef Jens Michael Lang. Having learned and worked in Michelin-starred kitchens, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings for over ten years.\u003c\/p\u003e\n\n\u003cp\u003eMany products are based on wines from an organically certified winery in the Southern Palatinate. According to the manufacturer, all four varieties in the set are based on organic ingredients; the organic control number is DE-ÖKO-006. The wine vinegars are aged in oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the Tuscany of the North: lots of sun, even figs, and above all, wine. The four vinaigrettes demonstrate just how much flavor can be created from wine, vinegar, and a few other ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for home cooks and hosts\u003c\/h3\u003e\n\n\u003cp\u003eThe set is perfect for foodies, home cooks, and hosts, for housewarmings, birthdays, and those guests who always bring something to cook. Each bottle is 180 ml and looks great on the dining table, too.\u003c\/p\u003e\n\n\u003cp\u003eAnyone wanting to purchase a variety again will find them individually, with Liese and Doro also available in 500 ml bottles: \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-500ml\"\u003eOrganic Vinaigrette Liese 500 ml\u003c\/a\u003e and \u003ca href=\"\/en\/products\/vinaigrette-doro-500ml\"\u003eVinaigrette Doro 500 ml\u003c\/a\u003e. Further products from the manufacturer can be found on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis set is not suitable for those who only need a single variety in larger quantities. In that case, the individual bottles are the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Vinaigrette Gift Set: four vinegar preparations from the Southern Palatinate in a gift box – for gifting and for discovering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"720 ml","offer_id":59001962365260,"sku":"046LAN002","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vinaigrette-geschenkset-4x-180ml-freisteller.png?v=1790868368"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-weinessig.jpg?v=1791268943","url":"https:\/\/leniundhans.de\/en\/collections\/weinessig.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}