{"title":"Spirits","description":"\u003ch2\u003eSpirits: Gin, Korn, Geist, and Liqueur from Small Distilleries\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e are alcoholic beverages with at least 15% vol, produced by distillation, by macerating fruits, herbs, or nuts in alcohol, or by aromatization. The EU Spirit Drinks Regulation 2019\/787 defines the requirements for labeling, from gin and Korn to liqueur. At Leni \u0026amp; Hans, you will find spirits from distilleries and manufactories in Cologne, Berlin, the Münsterland region, the Eifel, the Moselle valley, Swabia, and Bavaria, as well as vermouth, rum, and aperitifs.\u003c\/p\u003e\n\u003ch2\u003eDistilled, macerated, aged: how spirits are created\u003c\/h2\u003e\n\u003cp\u003eThe process usually begins with fermentation. Yeast converts the sugar from fruit or grain into alcohol; the still then separates it from the water and sediment. This is how \u003cstrong\u003efruit brandies\u003c\/strong\u003e (such as apple or pear brandy) and \u003cstrong\u003eKorn\u003c\/strong\u003e are made; the latter is distilled from fermented grain and is a designation restricted to German-speaking countries. For a \u003cstrong\u003eGeist\u003c\/strong\u003e (spirit), the process is reversed: unfermented fruits, nuts, or herbs are steeped in alcohol and subsequently distilled. This method allows flavors from low-sugar ingredients like spruce needles, rosemary, or hazelnuts to be captured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGin\u003c\/strong\u003e also begins with a neutral alcohol that derives its flavor from juniper and other botanicals; the juniper must remain the dominant note. \u003cstrong\u003eLiqueurs\u003c\/strong\u003e are sweetened spirits containing fruit, herbs, coffee, or cream, and are permitted to have a lower alcohol content than a brandy. Barrel-aged spirits form a category of their own: barrel-aged Korn and rum are stored for years in casks previously used for cognac, sherry, or bourbon, where they acquire color as well as notes of vanilla, caramel, and wood. \u003cstrong\u003eVermouth\u003c\/strong\u003e is legally classified as an aromatized wine; we include it alongside our spirits because it often plays the same role in the glass.\u003c\/p\u003e\n\u003ch2\u003eOur distilleries and manufactories\u003c\/h2\u003e\n\u003cp\u003eOur top seller is the \u003ca href=\"\/en\/products\/gin-de-cologne-mini\"\u003eGin de Cologne Mini\u003c\/a\u003e, a London Dry Gin from Cologne-Ehrenfeld with citrus peels, lavender, and hibiscus in a 100 ml bottle. \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne\u003c\/a\u003e is also available in Orange, Rosé, and gift box versions. \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel\u003c\/a\u003e from the Vulkaneifel region distills potato-based gin, such as the \u003ca href=\"\/en\/products\/windspiel-premium-dry-weihnachts-gin\"\u003ePremium Dry Christmas Gin\u003c\/a\u003e with apple, vanilla, and cinnamon. \u003ca href=\"\/en\/collections\/hersteller-wajos\"\u003eWajos\u003c\/a\u003e from Dohr on the Moselle offers flavored gins, liqueurs, and spiced rum.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHelmut 3-piece Mini Tasting Box\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut\u003c\/a\u003e in Hamburg is also very popular: white, red, and rosé vermouth, produced in the Palatinate region from Riesling, Dornfelder, and Pinot Noir. The \u003ca href=\"\/en\/collections\/hersteller-sasse-feinbrennerei\"\u003eFeinbrennerei Sasse\u003c\/a\u003e from Schöppingen in the Münsterland contributes the barrel-aged \u003ca href=\"\/en\/products\/muensterlaender-lagerkorn-v-s-o-p\"\u003eMünsterländer Lagerkorn V.S.O.P.\u003c\/a\u003e, alongside gin, herbal juniper spirits, and the Paula Pumpernickel liqueur range. \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK\u003c\/a\u003e from Bremen makes a smoky Doppelkorn and grain-based liqueurs like the \u003ca href=\"\/en\/products\/zitrone-ingwer-likoer\"\u003eLemon-Ginger Liqueur\u003c\/a\u003e with organic lemons and organic ginger.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDeutsche Spirituosen Manufaktur\u003c\/a\u003e in Berlin bottles numbered Geiste in apothecary bottles, such as the \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eBlood Orange Geist No. 125\u003c\/a\u003e made from Sicilian Tarocco oranges. Also from Berlin are the herbal bitters from \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas\u003c\/a\u003e, such as the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e, as well as gin, gin liqueur, and tea vodka from \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo\u003c\/a\u003e. \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL.\u003c\/a\u003e has spruce and rosemary Geiste distilled at a small distillery in Baden-Württemberg, and the \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eManufaktur Jörg Geiger\u003c\/a\u003e from Schlat in the Swabian Alps produces apple and pear brandies. Things get nutty with \u003ca href=\"\/en\/collections\/hersteller-nutsler\"\u003eNutsler\u003c\/a\u003e, distilled in the Black Forest, and the \u003ca href=\"\/en\/products\/haselnuss-schnaepschen\"\u003eHazelnut Schnapps\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-fang-die-nuss\"\u003eFang die Nuss\u003c\/a\u003e in Munich; for something bitter-fruity, try the \u003ca href=\"\/en\/products\/amaro-bavarese-rosso\"\u003eAmaro Bavarese Rosso\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-mondino\"\u003eMondino\u003c\/a\u003e in Traunstein, Chiemgau.\u003c\/p\u003e\n\u003ch2\u003eNeat, on ice, or in a long drink\u003c\/h2\u003e\n\u003cp\u003eHow you serve a spirit depends on how it is made. Fruit brandies, Geiste, and aged Korn are best enjoyed at room temperature in a nosing glass with a narrow opening, as this concentrates the aroma. Gin is usually served with tonic and ice, garnished with a zest that complements the botanicals: lime, orange, grapefruit, or a sprig of rosemary. Vermouth and Amaro are classic aperitifs, served on ice with an orange slice or as a Spritz with sparkling wine. Limoncello tastes best ice-cold, while cream liqueurs are perfect as a dessert accompaniment. Spirits also have their place in the kitchen: apple brandy goes well with baked apples and apple strudel; add a spoonful of spiced rum to the baked apple sauce or red cabbage, or drizzle hazelnut liqueur over vanilla ice cream.\u003c\/p\u003e\n\u003ch2\u003eBuying guide: tasting, gifting, storage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSmall bottles first:\u003c\/strong\u003e Many spirits are available as minis in 50, 100, or 200 ml sizes, along with tasting boxes like the DSM Tasting Box with 24 small bottles or the Lagerkorn Tasting Box with three Korn brandies.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gifting:\u003c\/strong\u003e Gift boxes, apothecary bottles in cartons, and advent calendars featuring gin or liqueur.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e Our gin and brandies range between 37.5 and 50% vol, liqueurs are usually between 15 and 30% vol, and vermouth is between 17 and 18% vol.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Upright, in a dark place, and at room temperature. High-proof spirits keep for a very long time even after being opened; cream liqueurs and vermouth should be refrigerated after opening—please follow the instructions on the label.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLegal age:\u003c\/strong\u003e Sale only to persons 18 years and older.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eOur spirit categories\u003c\/h2\u003e\n\u003cp\u003eUnder \u003ca href=\"\/en\/collections\/kategorie-gin\"\u003eGin\u003c\/a\u003e, you will find all our gins, divided into \u003ca href=\"\/en\/collections\/kategorie-dry-gin\"\u003eDry Gin\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/kategorie-london-dry-gin\"\u003eLondon Dry Gin\u003c\/a\u003e. \u003ca href=\"\/en\/collections\/kategorie-braende-geiste\"\u003eBrandies \u0026amp; Geiste\u003c\/a\u003e gathers fruit brandies and Geiste made from fruits, nuts, wood, and herbs. In the \u003ca href=\"\/en\/collections\/kategorie-korn\"\u003eKorn\u003c\/a\u003e section, you will find aged Lagerkorn from the Münsterland and Doppelkorn from Bremen. The \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e range from fruit, herbal, and nut liqueurs to egg and cream liqueurs. \u003ca href=\"\/en\/collections\/kategorie-rum\"\u003eRum\u003c\/a\u003e brings together barrel-aged and spiced rums, while \u003ca href=\"\/en\/collections\/kategorie-wermut\"\u003eVermouth\u003c\/a\u003e includes white, red, and rosé options. In \u003ca href=\"\/en\/collections\/kategorie-weitere-spirituosen\"\u003eOther Spirits\u003c\/a\u003e, you can discover herbal bitters, Amaro, nut spirits, vodka, port wine, and pre-mixed cocktails.\u003c\/p\u003e\n\u003ch2\u003eOrder spirits online\u003c\/h2\u003e\n\u003cp\u003eWhether it’s gin for a summer evening, Lagerkorn for the connoisseur in your family, or a tasting set to get acquainted: order your spirits online at Leni \u0026amp; Hans, and your package will arrive in 1–3 days.\u003c\/p\u003e","products":[{"product_id":"tea-infused-vodka","title":"Tea-Infused Vodka","description":"\u003ch2\u003eKakuzo Tea Infused Vodka. Vodka with tea infusion of Sencha, Keemun, and Assam, spicy and slightly malty, 40% ABV, 700 ml – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKakuzo Tea Infused Vodka\u003c\/strong\u003e is a tea-infused vodka from Berlin: quintuple-filtered, multi-distilled vodka in which a tea blend of Sencha from Japan, Keemun from China, and Assam from India has been steeped – spicy, slightly malty, with honey and citrus, 40% ABV, 700 ml. Not a tea liqueur, not an flavored party vodka, not an iced tea with a kick – a reddish-brown vodka that works on ice, in long drinks, and, according to the manufacturer, even served warm.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea Infused Vodka by Kakuzo\u003c\/strong\u003e is the product the Berlin brand started with; the manufacturer also calls it Earl Grey Vodka. A tea-infused vodka is a vodka in which tea leaves have been steeped. The finished spirit absorbs the color, tannins, and aroma of the tea, similar to water when brewing – only here, alcohol does the work. According to Kakuzo, the dosage and steeping time of the tea, as well as the temperature and alcohol strength of the vodka, determine the result. Bartenders have always prepared such tea infusions themselves, bottle by bottle behind the bar. At Kakuzo, the idea comes pre-bottled, according to the manufacturer. Imagine a Friday evening: a long drink glass full of ice, 5 cl of vodka, topped with bitter lemon, and a grapefruit wedge. The first sip brings citrus, followed by the black tea, which leaves a tart finish.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy, slightly malty, honey and citrus – and the tannins of black tea on the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe vodka tastes pleasantly spicy and slightly malty, with notes of honey and aromatic citrus fruits – this is how Kakuzo describes its tea blend. It contains three varieties: Sencha, a green tea from Japan, plus two black teas: Keemun from China and Assam from India. The malty note characteristic of Assam gives the vodka body; Sencha keeps it fresh. The finish retains what a strongly brewed black tea has: a dry, slightly tart note of tannins.\u003c\/p\u003e\n\n\u003cp\u003eThe base is a vodka that is quintuple-filtered, multi-distilled, and, according to the manufacturer, very smooth – smooth enough to carry the tea instead of masking it. It is vodka, not a liqueur: 40% ABV, and the sweetness is a honey note from the tea, not a layer of sugar. Those who want to experience the same tea blend clear and floral rather than tart should reach for the \u003ca href=\"\/en\/products\/organic-dry-gin\"\u003eOrganic Dry Gin\u003c\/a\u003e: there, the tea is included in the distillation as a botanical, whereas here, it steeps directly in the vodka and releases its color.\u003c\/p\u003e\n\n\u003ch3\u003eOn ice, as an Earl Grey Lemon with bitter lemon – and even warm, according to the manufacturer\u003c\/h3\u003e\n\n\u003cp\u003eOn ice in a tumbler, the vodka shows its tea character most clearly: the cold removes the sharpness of the alcohol, and the black tea remains. It is a spirit with 40% ABV; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer's signature long drink is the Earl Grey Lemon: 5 cl of vodka in a long drink glass filled with ice cubes, topped with 10 cl of bitter lemon, stirred gently, and garnished with a grapefruit wedge. Those who prefer something shorter should shake an Earl Grey Sour: 5 cl of vodka, 2 cl of lime juice, and 1 cl of agave syrup shaken vigorously over ice, then strained into a tumbler filled with ice. And then there is the recommendation that distinguishes this vodka from all others in the home bar: when enjoyed warm, according to Kakuzo, the aroma of the tea unfolds in its full depth – a small glass, gently heated, on an evening in November.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the Earl Grey Lemon, lightly squeeze the grapefruit wedge over the glass before dropping it in – the oil from the peel brings out the citrus notes of the tea and balances the tannins on the finish.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Berlin, developed in a bathtub – how two bar-loving friends brought tea into the bottle\u003c\/h3\u003e\n\n\u003cp\u003eKakuzo is a Berlin brand from Paul and Marc, two friends who explored the city's bar scene back in their school days and have traveled extensively through Asia since. In Berlin bars, they saw how cocktails took on new directions through homemade tea infusions – and wanted to put the result into a bottle. After experiments in their own bathtub, the recipe was finalized in 2017, and the brand has been around since about 2018. The tea vodka was their first product; Yuzu Gin Liqueur, Cherry Bitter, and Organic Dry Gin followed later.\u003c\/p\u003e\n\n\u003cp\u003eThe name honors the Japanese scholar Okakura Kakuzō. In 1906, with \"The Book of Tea,\" he explained Japanese tea culture to the Western world, connecting Zen Buddhism, Taoism, and the art of tea preparation. For Paul and Marc, he is the inspiration and namesake; their claim is \"Formed by Time.\" The tea blend of Sencha, Keemun, and Assam is their own composition. The manufacturer does not specify the distillery or the type of grain used for the vodka; what is confirmed is the tea blend, the filtration, and the Berlin headquarters. The label is adorned with mythical creatures from Far Eastern folklore – the fox spirit Kitsune, the long-nosed Tengu, and a tea-leaf samurai as the brand mascot.\u003c\/p\u003e\n\n\u003ch3\u003eFor the home bar, for tea drinkers with a penchant for bars, and for everyone who feels plain vodka doesn't tell much of a story\u003c\/h3\u003e\n\n\u003cp\u003eThe tea vodka is the bottle for everyone who has previously dismissed vodka as a neutral mixing base. For the home bar, it is the vodka that brings its own story to a long drink; for tea drinkers, it is the bridge from the teapot to the tumbler; and as a gift, it is an idea for people with a penchant for Japan. Its clear sister is the Organic Dry Gin, and the red one is the \u003ca href=\"\/en\/products\/cherry-bitter\"\u003eCherry Bitter\u003c\/a\u003e based on the same vodka; you can find all four bottles on our \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo page\u003c\/a\u003e, and other spirits in our \u003ca href=\"\/en\/collections\/kategorie-spirituosen\"\u003eSpirits category\u003c\/a\u003e. This vodka is not suitable for those looking for a clear, flavor-neutral vodka that remains invisible in a drink – this one has color, tannins, and tea on the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSencha, Keemun, and Assam in quintuple-filtered vodka, spicy and slightly malty, 40% ABV – the Tea Infused Vodka from Kakuzo in Berlin for an Earl Grey Lemon, a glass on ice, or a warm evening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kakuzo Spirits","offers":[{"title":"700 ml","offer_id":57547978735948,"sku":"019KAK0001","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tea-infused-vodka-freisteller.png?v=1790930886"},{"product_id":"yuzu-gin-liqueur","title":"Yuzu Gin Liqueur","description":"\u003ch2\u003eKakuzo Yuzu Gin Liqueur. Gin liqueur with yuzu and mandarin, delicate acidity, gentle sweetness, 20% ABV, 700 ml – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKakuzo Yuzu Gin Liqueur\u003c\/strong\u003e is a gin liqueur from Berlin: gin made from select botanicals, distilled according to the manufacturer in one of the oldest distilleries, combined with yuzu and mandarin – delicate acidity, gentle sweetness, a light bitter note, 20% ABV, 700 ml. Not a dry gin, not an Italian-style lemon liqueur, not syrup with a kick – a sun-yellow liqueur that works over ice and in a tonic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eYuzu Gin Liqueur by Kakuzo\u003c\/strong\u003e is a liqueur where gin provides the base and citrus fruit sets the tone. A gin liqueur is created when finished distilled gin is combined with fruit and sweetness – with significantly less alcohol than gin, in this case 20% ABV. The yuzu is a Japanese citrus fruit with a flavor profile between grapefruit, mandarin, and lime. The mandarin rounds out what the yuzu makes sharp. Imagine your first warm evening on the balcony: 5 cl of liqueur over ice, topped with tonic, and a grapefruit zest – first acidity, then sweetness, and a hint of bitterness at the end.\u003c\/p\u003e\n\n\u003ch3\u003eDelicate acidity, gentle sweetness, a light bitter note – yuzu up front, mandarin rounding it out behind\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of yuzu first: bright, acidic, with the light bitterness of the peel. Then follows the mandarin with its juicy sweetness, with the gin lying underneath, spicy and understated. Kakuzo describes this interplay as delicate acidity, gentle sweetness, light bitter note.\u003c\/p\u003e\n\n\u003cp\u003eAt 20% ABV, it is a liqueur: sweetness is part of the character, and the botanicals form the foundation rather than the leading role. The manufacturer provides no information on the sugar content. Anyone wanting the juniper to take center stage should reach for the \u003ca href=\"\/en\/products\/organic-dry-gin\"\u003eOrganic Dry Gin\u003c\/a\u003e at 44% ABV – the same citrus profile, just dry.\u003c\/p\u003e\n\n\u003ch3\u003eYuzu Tonic with grapefruit zest, Yuzu Sour with lemon juice – or neat over ice\u003c\/h3\u003e\n\n\u003cp\u003eOver ice, as a drink, or with tonic – that is how Kakuzo recommends the liqueur. It is a liqueur with 20% ABV; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe Yuzu Tonic is made as follows: 5 cl of liqueur in a long drink glass over ice, top up with 10 cl of tonic water, stir, add a grapefruit zest. For the Yuzu Sour, shake 6 cl of liqueur with 2 cl of lemon juice over ice and strain into a tumbler over ice – the liqueur provides the sweetness itself.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place; keep the bottle tightly sealed after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Lengthen the Yuzu Sour with a splash of soda if the acidity is too much – the liqueur can handle it, and the grapefruit zest can still go on top.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Berlin, with an eye to Japan – yuzu and mandarin on a gin from an old distillery\u003c\/h3\u003e\n\n\u003cp\u003eKakuzo is a Berlin brand from Paul and Marc, two friends with a penchant for their city's bar scene and extensive travel experience in Asia. They started in 2017 with a tea-infused vodka, developed in their own bathtub; the gin liqueur with yuzu was added later. According to their own description, Kakuzo has the gin for it distilled in one of the oldest distilleries – which one remains their secret.\u003c\/p\u003e\n\n\u003cp\u003eThe brand name goes back to Okakura Kakuzō, the Japanese scholar who explained his country's tea culture to the West in 1906 with \"The Book of Tea.\" Dragons, koi, and fox spirits from Far Eastern myths populate the labels. The claim is \"Formed by Time\"; in the context of the liqueur, this refers to the patience a yuzu requires until it is ripe.\u003c\/p\u003e\n\n\u003ch3\u003eFor summer evenings, for gin and tonic drinkers who prefer something softer, and as a gift with a Japanese connection\u003c\/h3\u003e\n\n\u003cp\u003eThe Yuzu Gin Liqueur is the bottle for anyone who finds the classic gin \u0026amp; tonic too harsh and fruit liqueur too sweet. For the balcony, it is the tonic base; for the home bar, the two-ingredient sour; and as a gift, the yellow bottle with a Japanese connection. Its red sister is the \u003ca href=\"\/en\/products\/cherry-bitter\"\u003eCherry Bitter\u003c\/a\u003e; you can find all four bottles on our \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The liqueur is not suitable for anyone looking for a dry gin – it has 20% ABV and its own sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eYuzu and mandarin on gin, delicate acidity and gentle sweetness, 20% ABV – the gin liqueur from Kakuzo in Berlin for the Yuzu Tonic, the Sour, and a glass over ice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kakuzo Spirits","offers":[{"title":"700 ml","offer_id":57547978768716,"sku":"019KAK0002","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/yuzu-gin-liqueur-freisteller.png?v=1790930896"},{"product_id":"cherry-bitter","title":"Cherry Bitter","description":"\u003ch2\u003eKakuzo Cherry Bitter. Vodka-based red bitter with cherry, gentian, and grapefruit, fruity-tart, 20% ABV, 700 ml – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKakuzo Cherry Bitter\u003c\/strong\u003e is a red bitter from Berlin: cherry, gentian, and grapefruit on carefully filtered, multi-distilled vodka – fruity-tart, warm cherry notes against spicy-wild gentian, 20% ABV, 700 ml. Not a sweet cherry liqueur, not a digestif, not a colored syrup – a deep-red, aperitivo-style bitter for tonic, spritz, and Negroni.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCherry Bitter by Kakuzo\u003c\/strong\u003e is a bitter liqueur in the style of Italian aperitivo culture: bitter root, fruit, a touch of sweetness, red color, and a strength that makes it perfect for a spritz or long drink. The bitter component here is gentian, the fruit is cherry, and the tart grapefruit keeps the cherry from being too dessert-like. The base is unusual: Kakuzo uses vodka as the base for its bitter – the same smooth vodka used in their Tea Infused Vodka. Picture a late afternoon in the garden: a glass full of ice, 5 cl of bitter, topped with tonic, and two pickled sour cherries – red as soda, but herb, spicy, and sophisticated on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eFruity-tart: warm cherry against spicy-wild gentian, grapefruit providing a tart edge\u003c\/h3\u003e\n\n\u003cp\u003eThe bitter tastes of cherry at first, warm and dark, then the gentian follows: spicy, wild, earthy, and bitter. The grapefruit adds a sharp edge on top. Kakuzo describes the result as fruity-tart, with cherry and gentian in balance and an impulsive character.\u003c\/p\u003e\n\n\u003cp\u003eAt 20% ABV, it is a liqueur and contains sugar; the manufacturer does not specify the sugar content. The underlying vodka remains subtle. If you are looking for a sweet cherry liqueur without the bitter root, this is not the right choice – the gentian is the core.\u003c\/p\u003e\n\n\u003ch3\u003eBitter tonic with pickled sour cherries, bitter spritz with white wine – and the Negroni in red\u003c\/h3\u003e\n\n\u003cp\u003eOn ice, as a Negroni, or as a cocktail base – that is how Kakuzo recommends the bitter. It is a liqueur with 20% ABV; it is only sold to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe Bitter Tonic: 5 cl of bitter in a long drink glass filled with ice, topped with 10 cl of tonic water, stirred, and garnished with pickled sour cherries. For the Bitter Spritz, pour 4 cl into a wine glass filled with ice, topped with dry white wine and soda to taste, with an orange zest. The Bitter Negroni: 3 cl bitter, 3.5 cl red vermouth, 3 cl gin – perhaps the \u003ca href=\"\/en\/products\/organic-dry-gin\"\u003eOrganic Dry Gin\u003c\/a\u003e from the same brand – stirred with ice until cold, strained over a large ice cube, and garnished with an orange zest.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place; keep the bottle well sealed after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add the sour cherries to the glass along with a spoonful of their juice – the juice bridges the cherry and gentian, while the tonic keeps the bitterness in check.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Berlin, inspired by the bar scene – a bitter that seeks the balance of Japanese cuisine\u003c\/h3\u003e\n\n\u003cp\u003eKakuzo is a Berlin brand founded by Paul and Marc, two friends who have known their city's bars since their school days and have traveled extensively through Asia. They started in 2017 with a tea-infused vodka, developed in their own bathtub; the red bitter was added later, using the same vodka base. The manufacturer does not specify the distillery at any point.\u003c\/p\u003e\n\n\u003cp\u003eThe brand name honors Okakura Kakuzō, the Japanese scholar who explained Japanese tea culture to the West in his 1906 work \"The Book of Tea.\" What Kakuzo adopts from him is the concept of balance: Japanese cuisine plays with contrasts – mild and sharp, cold and warm – and seeks the middle ground. In this bitter, the contrasts are cherry and gentian. The mythical creatures on the labels – fox spirit, tengu, dragon, koi – reflect the same focus on the Far East.\u003c\/p\u003e\n\n\u003ch3\u003eFor aperitivo evenings, for Negroni fans who prefer something fruitier, and as a red bottle for the home bar\u003c\/h3\u003e\n\n\u003cp\u003eThe Cherry Bitter is the bottle for anyone who loves a red spritz and wants cherry instead of orange in their glass for a change. It is the perfect tonic base for the garden, a building block for the Negroni in your home bar, and a great gift for hosts who prefer an aperitif over a digestif. Its yellow sibling is the \u003ca href=\"\/en\/products\/yuzu-gin-liqueur\"\u003eYuzu Gin Liqueur\u003c\/a\u003e; you can find all four on our \u003ca href=\"\/en\/collections\/hersteller-kakuzo\"\u003eKakuzo page\u003c\/a\u003e and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This bitter is not suitable for those looking for a sweet cherry liqueur for dessert – for that, the gentian is too prominent and the grapefruit too tart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCherry, gentian, and grapefruit on smooth vodka, fruity-tart, 20% ABV – the red bitter from Kakuzo in Berlin for the perfect bitter tonic, spritz, and Negroni with cherry.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kakuzo Spirits","offers":[{"title":"700 ml","offer_id":57547978801484,"sku":"019KAK0003","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/cherry-bitter-freisteller.png?v=1790930907"},{"product_id":"zitrone-ingwer-likoer","title":"Lemon-ginger liqueur","description":"\u003ch2\u003eNORK Lemon-Ginger Liqueur. Grain-based liqueur with organic lemons and organic ginger, naturally cloudy, low in sugar, 20% vol, 500 ml – from Bremen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNORK Lemon-Ginger Liqueur\u003c\/strong\u003e is a grain-based liqueur from Bremen: organic lemons and organic ginger, peeled, sliced, and pressed by hand, macerated in NORK Doppelkorn, with little sugar, naturally cloudy, 20% vol, 500 ml. Not a limoncello, not a syrup with a kick, no added flavorings – a tangy liqueur with the heat of ginger that works both chilled and neat or as a spritz.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon-Ginger Liqueur by NORK\u003c\/strong\u003e is the first liqueur from the Bremen-based brand – it was the start of their liqueur range. A grain liqueur is created when fruits or spices are macerated in grain spirit and the infusion is then turned into a liqueur with sugar. NORK uses its own Doppelkorn made from German wheat as a base, mild enough to let the lemon and ginger take center stage. The ingredients are fresh and organic: lemons processed with juice and zest, and ginger that is peeled, sliced, and pressed by hand. Only as much sugar is added as is necessary to qualify as a liqueur – this is the principle NORK follows. The result is naturally cloudy: suspended particles settle at the bottom over time, so shake the bottle before pouring. Imagine a summer evening on the balcony, a glass with ice, sparkling wine on top, yellow liqueur on the bottom, and with the first sip, you get the lemon, then the ginger that tickles your throat a little. That is how the introduction to the NORK liqueurs tastes.\u003c\/p\u003e\n\n\u003ch3\u003eFresh and tangy: distinct ginger, light citric acidity, low sweetness\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger sets the tone. Its heat is distinct, but it does not burn – it warms you, like fresh ginger tea. This is balanced by the acidity of the lemon, bright and fresh, with the light bitterness of the zest. The sweetness remains in the background: the liqueur is sweet, but far from the sugar-bomb character of many fruit liqueurs. The grain spirit in the background provides body and a mild cereal note while otherwise staying in the background. In the finish, the warmth of the ginger lingers longest.\u003c\/p\u003e\n\n\u003cp\u003eA comparison with limoncello is obvious because lemon zest is involved here too. However, it is misleading: limoncello is sweeter and stronger, and it lacks the ginger; the NORK liqueur is lighter at 20% vol, cloudier, and sharper. According to the manufacturer, it is vegan and contains no artificial flavorings. NORK claims the cloudiness and suspended particles are proof of this – and intentional.\u003c\/p\u003e\n\n\u003ch3\u003eIced and neat, as a spritz with sparkling wine, or with soda over ice\u003c\/h3\u003e\n\n\u003cp\u003eIced and neat is the manufacturer's first recommendation. Put the bottle in the fridge or briefly in the freezer, then pour 2 to 4 cl into a small glass. When cold, the sweetness recedes, and the ginger and lemon come to the fore. It is a liqueur with 20% vol; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eAs a spritz, the liqueur becomes a summer drink: 4 cl of Lemon-Ginger into a wine glass over ice, top with dry sparkling wine, and add a slice of lemon. For those who prefer it lighter, top with soda instead of sparkling wine – creating a ginger lemonade with character. As a long drink base and in cocktails, the liqueur holds its own with its 20% vol; NORK collects recipes for this on their blog.\u003c\/p\u003e\n\n\u003cp\u003eShake the bottle before pouring so that the suspended particles are distributed. Store in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Make the spritz in a one-to-three ratio – 4 cl of liqueur to 12 cl of cold sparkling wine, plenty of ice, a slice of lemon – and shake the bottle beforehand. The cloudiness belongs in the glass; it is the ginger.\u003c\/p\u003e\n\n\u003ch3\u003eThe first NORK liqueur – handcrafted based on Bremen Doppelkorn\u003c\/h3\u003e\n\n\u003cp\u003eNORK is a Bremen-based brand founded by siblings Ann-Katrin and Johann Dallmeyer. They have been distilling grain spirit since 2016 with the goal of making it popular again; the liqueurs came later, and the Lemon-Ginger was the first. The idea: to show that a liqueur with good ingredients, craftsmanship, and little sugar can stand on its own. Exciting combinations, natural ingredients, as little sugar as possible – these are the criteria NORK cites for all its liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eThe base is NORK Doppelkorn, which has been distilled since 2019 in collaboration with the Sasse fine distillery in the Münsterland region – from 100% German wheat, using water from the distillery's own well. The organic-quality lemons and ginger are hand-peeled, sliced, and pressed, and macerated in the grain spirit, according to the product description for about a week, before the blend is bottled. NORK accepts that suspended particles remain in the bottle: the cloudiness shows that there is real fruit inside.\u003c\/p\u003e\n\n\u003cp\u003eLemon-Ginger, Coffee-Licorice, Egg Liqueur – the NORK liqueurs were created in this order, each with its own story behind the ingredients. With Lemon-Ginger, it's the manual labor; with Coffee-Licorice, the coffee from Hamburg; and with the egg liqueur, the rescued eggs.\u003c\/p\u003e\n\n\u003ch3\u003eFor summer evenings, ginger fans, and anyone who finds fruit liqueur too sweet\u003c\/h3\u003e\n\n\u003cp\u003eThe Lemon-Ginger Liqueur is the bottle for everyone who associates liqueur with too much sugar. Here it is the other way around. For the balcony in summer, it is the perfect spritz base; for the fridge, the shot after a meal; and for ginger fans, the liqueur in which you can actually taste the ginger. As a gift, it is perfect for hosts who prefer an aperitif to a digestif. Its dark sister is the \u003ca href=\"\/en\/products\/kaffee-lakritz-likoer\"\u003eCoffee-Licorice Liqueur\u003c\/a\u003e, and the base for both is the \u003ca href=\"\/en\/products\/doppelkorn\"\u003eDoppelkorn\u003c\/a\u003e; you can find all NORK bottles on our \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category.\u003c\/p\u003e\n\n\u003cp\u003eThe liqueur is not suitable for those expecting a clear, sweet lemon liqueur in the Italian style – for that, it is too cloudy, too sharp, and not sweet enough. And anyone who generally avoids ginger will not be happy with it either: the sharpness is the heart of the recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic lemons and organic ginger processed by hand, macerated in NORK Doppelkorn, naturally cloudy, 20% vol – the Lemon-Ginger Liqueur from NORK in Bremen for a summer spritz and an ice-cold glass.\u003c\/em\u003e\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":57547979981132,"sku":"023NOR0004","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/zitrone-ingwer-likoer-freisteller.png?v=1790925857"},{"product_id":"kaffee-lakritz-likoer","title":"Coffee Liquorice Liqueur","description":"\u003ch2\u003eNORK Coffee Licorice Liqueur. Grain-based liqueur with cold brew coffee and licorice root, 20% ABV, 500 ml – from Bremen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNORK Coffee Licorice Liqueur\u003c\/strong\u003e is a grain-based liqueur from Bremen: cold brew made from specialty coffee from the Waterkant roastery in Hamburg, combined with licorice root and infused with NORK Doppelkorn, pitch-black, 20% ABV, 500 ml. No ammonium chloride (salmiak), no cream liqueur, no syrupy coffee liqueur – a robust coffee liqueur with a subtle hint of licorice that contains caffeine.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoffee Licorice Liqueur by NORK\u003c\/strong\u003e is the second liqueur from the Bremen brand and the most unusual in their range. A grain-based coffee liqueur means: instead of rum or neutral alcohol, a wheat Doppelkorn provides the base for the coffee, and instead of an extract, it uses real coffee – as a cold brew, steeped cold for up to 18 hours. When extracted cold, coffee releases its roasted notes but barely any bitter compounds; that is exactly what makes the liqueur so well-rounded. The licorice comes from licorice root, the root that licorice has always been made from – without the ammonium chloride that makes Nordic licorice salty.\u003c\/p\u003e\n\n\u003ch3\u003eRobust coffee, minimal bitterness, with subtle licorice root in the background\u003c\/h3\u003e\n\n\u003cp\u003eIn the glass, the liqueur is pitch-black. On the nose, coffee dominates, robust and roasted like a freshly brewed espresso. On the palate, the coffee stays at the forefront, but without the bitterness that hot-brewed coffee would bring; the cold brew process prevents that. Then comes the licorice root: subtle, slightly sweet, with the typical woody licorice note that lingers for a long time. The overall sweetness is restrained.\u003c\/p\u003e\n\n\u003cp\u003eThe licorice stays in the background, rounding off the coffee rather than overpowering it. With 20% ABV, the liqueur is on a par with the \u003ca href=\"\/en\/products\/zitrone-ingwer-likoer\"\u003eLemon-Ginger Liqueur\u003c\/a\u003e, and the base grain spirit is the same. According to NORK, the liqueur is vegan. Regarding labeling: It contains caffeine from real coffee.\u003c\/p\u003e\n\n\u003ch3\u003eAs a shot, on ice with almond drink, or in an espresso cocktail\u003c\/h3\u003e\n\n\u003cp\u003eAs a shot after a meal is the simplest way to enjoy the liqueur. Well-chilled, 2 cl in a small glass where coffee and licorice meet. It is a liqueur with 20% ABV; sales are restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eOn ice with almond drink, it becomes a creamy summer drink: 4 cl of liqueur in a tumbler over ice, topped up with vanilla almond drink – vegan and yet creamy on the palate. As an ingredient in an espresso cocktail, NORK calls its version \"Espresso-Lakrini,\" bringing coffee, licorice, and sweetness together in one. Shake before serving: the real coffee will settle over time.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the summer version, pour 4 cl of liqueur over plenty of ice, top up with cold vanilla almond drink, and stir once – an iced coffee with licorice that will even pique the curiosity of licorice skeptics at the table.\u003c\/p\u003e\n\n\u003ch3\u003eCoffee from Hamburg, grain from the Münsterland, idea from Bremen\u003c\/h3\u003e\n\n\u003cp\u003eNORK is based in Bremen; the brand was founded by siblings Ann-Katrin and Johann Dallmeyer in 2016 with a Doppelkorn intended to make Korn trendy again. The liqueurs followed, and according to NORK, there is a special story behind almost every one. In the case of the Coffee-Licorice, it is the coffee: specialty coffee from the Waterkant roastery in Hamburg, fair-trade according to the manufacturer, which is steeped for up to 18 hours using the cold brew process.\u003c\/p\u003e\n\n\u003cp\u003eThe alcohol base is NORK Doppelkorn made from 100% German wheat, distilled since 2019 in collaboration with the Feinbrennerei Sasse in the Münsterland region. Using Korn as a liqueur base has an advantage: it is mild and carries a light grain sweetness that complements the coffee without masking it. Handcrafted, natural ingredients, little sugar – these are the criteria NORK uses to develop all its liqueurs.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee drinkers, the licorice-curious, and the post-dinner home bar\u003c\/h3\u003e\n\n\u003cp\u003eThe Coffee-Licorice Liqueur is the bottle for anyone who loves coffee and is at least curious about licorice. For the home bar, it is the digestif that replaces espresso after a meal, the base for a drink with almond drink for summer evenings, or the ingredient for cocktail fans in an espresso cocktail. As a gift, it suits anyone who previously only knew coffee liqueur as a sweet syrup. Its bright sister is the Lemon-Ginger Liqueur, the creamy one is the \u003ca href=\"\/en\/products\/eierlikoer-01300179544\"\u003eEgg Liqueur\u003c\/a\u003e; you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The liqueur is not suitable for those who want to avoid caffeine, nor for those expecting salty ammonium-based licorice – here, it is the mild licorice root variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCold brew made from Hamburg specialty coffee and licorice root on NORK Doppelkorn, 20% ABV – the Coffee-Licorice Liqueur by NORK from Bremen for a post-dinner shot or an iced coffee with almond drink.\u003c\/em\u003e\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":57547980177740,"sku":"023NOR0005","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kaffee-lakritz-likoer-freisteller.png?v=1790925869"},{"product_id":"london-gin","title":"London Gin","description":"\u003ch2\u003eHoos London Gin. London Gin from Karlsruhe with 15 botanicals, strong juniper, and 44.4% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoos London Gin\u003c\/strong\u003e is a classic gin from Karlsruhe, distilled by Heiko Hoos according to the London Gin method. The 500-ml bottle contains 44.4% vol and 15 botanicals, led by juniper and pine sprouts.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLondon Gin by Hoos\u003c\/strong\u003e begins with a decision. In 2013, Heiko Hoos no longer wanted to choose between classic and modern when it came to gin, so he started distilling himself. The result is a gin that consciously adheres to the old school. The designation refers to a method of production, not a statement of origin. The aromas are derived from distillation with plant-based ingredients; after that, practically only water may be added. Such a gin is therefore never colored or subsequently flavored. The result is clear in the glass and clear in taste. Hoos distills slowly and bottles in small batches of 120 bottles. Those who like to know who is behind a bottle will find here a distiller with a name and address in Karlsruhe.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eHoos Gin smells like a forest. The producer describes it himself: \"A gin like a walk in the woods.\" The nose catches resinous pine buds and strong juniper, accompanied by floral lavender and fresh chamomile. The juniper is at the front, as is fitting for a classic gin.\u003c\/p\u003e\n\n\u003cp\u003eThe palate reveals the entire list of herbs. Coriander and cardamom seeds provide warmth, while cubeb pepper and mace add a slightly peppery, dark layer. Marjoram and lemon balm give a green, spicy note. Lemon and orange peel as well as orange blossoms keep the whole thing bright. Angelica and sweet fennel round off the gin and provide structure.\u003c\/p\u003e\n\n\u003cp\u003eAt 44.4% vol, it is strong, but the aromas carry it well. Anyone looking for a soft, fruity-sweet gin will find it too tart. For those who like juniper, that is exactly the point.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThis gin belongs in classic drinks. In a Gin and Tonic, a dry tonic water allows the juniper and forest notes to shine through. Plenty of ice belongs in the glass so that the drink stays cold and dilutes slowly. A sprig of rosemary or a strip of orange peel makes for a suitable garnish, both picking up on aromas from the list of herbs.\u003c\/p\u003e\n\n\u003cp\u003eIt also cuts a fine figure in a Martini. Gin and dry vermouth are stirred over ice and strained into a pre-chilled glass. Serve with an olive or a lemon twist. For a Negroni, combine equal parts gin, red vermouth, and a bitter liqueur. It is best to try it neat first at room temperature in a small glass, then with an ice cube.\u003c\/p\u003e\n\n\u003cp\u003eRegarding labeling: Sale only to persons 18 years and older. The manufacturer does not publish information on allergens; the label on the bottle is the authoritative source.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a small sprig of fresh pine or rosemary to your Gin and Tonic. This brings out the forest note that defines this gin.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBehind this bottle is a single person. Heiko Hoos distills his gin in Karlsruhe and handles marketing and distribution himself, without investors or support from the spirits industry. He designed the bottle himself. The bottle is intentionally simple and dark. Effort and love should go into the product, as he says himself.\u003c\/p\u003e\n\n\u003cp\u003eIn 2020, the producer spoke of \"one-man distillate\" in four varieties, plus his own vermouth. The classic gin is the base from which the other varieties originate. According to his own statements, his philosophy also includes a fair price. Hoos calls this small batch, \"in the truest sense.\"\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis gin is for everyone who wants to taste juniper in their glass and enjoys classic drinks. It belongs in the home bar of people who like to mix their own Gin and Tonic. As a gift, it delights gin fans who haven't yet put Karlsruhe on their map. If you want to get to know it first, try the \u003ca href=\"\/en\/products\/london-gin-200ml\"\u003eLondon Gin in the 200-ml bottle\u003c\/a\u003e. Both fruitier and more tart at the same time is the \u003ca href=\"\/en\/products\/pink-grapefruit\"\u003ePink Grapefruit Gin Liqueur\u003c\/a\u003e on the same base. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-hoos-london-gin\"\u003eHoos page\u003c\/a\u003e. It is not suitable for those looking for a sweet, floral gin for cocktails with a lot of juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne distiller, 15 botanicals, 120 bottles per batch – the juniper gin from Karlsruhe for classic drinks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hoos London Gin","offers":[{"title":"500 ml","offer_id":57547983094092,"sku":"023HLG001","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/023HLG001.png?v=1791195842"},{"product_id":"pink-grapefruit","title":"Pink Grapefruit Gin Liqueur","description":"\u003ch2\u003eHoos Pink Grapefruit Gin Liqueur. Gin liqueur from Karlsruhe with grapefruit peel and fresh juice – tart, herbal, 30.5% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoos Pink Grapefruit Gin Liqueur\u003c\/strong\u003e is a liqueur based on Hoos London Gin from Karlsruhe. Heiko Hoos macerates grapefruit peel in it and blends it with fresh grapefruit juice. 500 ml, 30.5% ABV, intended as an aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePink Grapefruit by Hoos\u003c\/strong\u003e belongs in the moment before a meal. The table is set, the guests have arrived, and before the first course is served, there is a small glass with something bitter in it. This is exactly what this gin liqueur is made for; the producer himself calls it “a perfect aperitif.” Why a gin liqueur instead of a gin? In the EU, a gin must have at least 37.5% ABV. This liqueur has 30.5% ABV, putting it below that threshold. Hoos himself classifies it as “somewhere between classic London dry gin aromas and a gin liqueur.” In the glass, it is summery and fruity, yet clearly recognizable as a gin.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe Pink Grapefruit Gin Liqueur tastes first of fruit and then of herbs. The grapefruit comes into the glass with both juice and peel. It is the peel that contributes a subtle bitterness that anchors the liqueur. According to the producer, these bitter notes are almost reminiscent of Mediterranean bitter liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eBeneath the fruit lie the herbs of the London Gin. Juniper and pine shoots provide spice, while lavender and chamomile blossoms add a floral note. Lemon balm and orange peel pair well with the grapefruit and keep the profile fresh. Caramel is also on the list of botanicals. Despite this, according to Hoos, the liqueur does not become too sweet; the bitterness provides a counterpoint.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for a cloyingly sweet fruit liqueur will find this one too tart. Those who enjoy Italian aperitifs will find familiar patterns here from a different direction.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe simplest way to enjoy it is neat over ice, well-chilled from a small glass or a tumbler. A slice of grapefruit or a strip of orange peel is all you need. This is how the bitterness of the peel comes through most clearly.\u003c\/p\u003e\n\n\u003cp\u003eAs a longer drink, it works well with tonic water. One part liqueur to two or three parts tonic, plenty of ice, and a grapefruit wedge. With soda water, it becomes lighter and fresher; with dry sparkling wine, more festive. Salty snacks such as olives, salted almonds, or grissini go well with an aperitif. The salt underscores the tart notes.\u003c\/p\u003e\n\n\u003cp\u003eNote on labeling: Sale only to persons 18 years and older. The producer does not publish allergen information; the label on the bottle is the authoritative source.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the bottle in the refrigerator for an hour before serving. Cold, the grapefruit seems fresher and the bitterness more refined.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe idea is a small journey. Hoos is primarily committed to local herbs but occasionally dreams of the South Seas, by his own account. The result is this liqueur. The base is the Hoos London Gin, which Heiko Hoos distills in Karlsruhe from 15 botanicals. He infuses grapefruit peel in this gin and lets it steep—a process called maceration. Fresh grapefruit juice is added afterward.\u003c\/p\u003e\n\n\u003cp\u003ePink Grapefruit is thus one of several variations that Hoos builds upon his London Gin. It is distilled in small batches and bottled in simple, dark bottles. Heiko Hoos handles marketing and distribution himself, without investors and without the backing of the spirits industry.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis gin liqueur is for anyone who enjoys having something tart in their glass before a meal. It is perfect for a summer evening on the balcony, a barbecue, or brunch with friends. For hosts, it provides an aperitif that can be served without much effort. The \u003ca href=\"\/en\/products\/london-gin\"\u003eHoos London Gin\u003c\/a\u003e, the base of this liqueur, is classic and dry. To get to know it, there is the \u003ca href=\"\/en\/products\/pink-grapefruit-gin-likor-200ml\"\u003ePink Grapefruit Gin Liqueur in 200 ml\u003c\/a\u003e. You can find both bottles on our \u003ca href=\"\/en\/collections\/hersteller-hoos-london-gin\"\u003eHoos page\u003c\/a\u003e. It is not suitable as a classic gin for a martini—it lacks the full juniper intensity for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrapefruit peel, fresh juice, and the herbs of the Hoos London Gin—the tart gin liqueur from Karlsruhe for your aperitif.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hoos London Gin","offers":[{"title":"500 ml","offer_id":57547983257932,"sku":"023HLG003","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/023HLG003.png?v=1791195847"},{"product_id":"helmut-der-rote","title":"Helmut the Red","description":"\u003ch2\u003eHELMUT the Red. Red vermouth based on Palatinate Dornfelder – berry-forward, tart and spicy, 17% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT the Red\u003c\/strong\u003e is a red vermouth from Helmut Wermut in Hamburg, produced in the Palatinate region. The 750 ml bottle contains 75% Palatinate wine based on bold Dornfelder and 25% handmade extracts of 25 fruits, herbs, and spices, 17% ABV. Not a lightweight, not a vermouth for delicate palates – a red with edge and character.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Red from Helmut Wermut\u003c\/strong\u003e is a vermouth, meaning it is an aromatized wine. The base is wine, to which extracts of herbs, fruits, and spices macerated in alcohol are added. In this way, the wine is simultaneously seasoned and fortified with alcohol. The vermouth gets its name from wormwood (*Wermut*). At HELMUT, the ratio is three to one: 75% wine from the Palatinate, 25% handmade herbal and fruit extracts. Saturday evening, the guests are still in the kitchen, dinner needs ten minutes. You put ice in a glass, pour the Red over it, and add a slice of orange. The start of the evening needs nothing more. Of the three varieties from the Hamburg-based producer, the Red is the most robust; the makers call it the charismatic type with rough edges.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Red tastes of ripe blackberries, spicy bay leaf, and rosemary, carried by tart herbs. The producer sums it up in three words: tart herb, robust taste.\u003c\/p\u003e\n\n\u003cp\u003eThe glass first reveals dark berry fruit. According to Helmut Wermut, the infusion also includes raspberries and cherries alongside blackberries, giving the Red its berry-forward side. Then come the herbs: bay leaf and rosemary bring their spicy notes to the glass. Underlying this is the wine, a cuvée based on robust Dornfelder from the Bergdolt-Reif \u0026amp; Nett winery. The strength of this wine supports the herbal tartness rather than being overpowered by it.\u003c\/p\u003e\n\n\u003cp\u003eIn total, every bottle contains 25 ingredients. You won't pick them out individually; together they create the profile of a spicy, berry-forward red with noticeable bite. Helmut Wermut describes it as a bold vermouth for courageous palates. That hits the mark: The Red is the most distinctive of the three varieties. If you prefer floral and light, reach for \u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT the White\u003c\/a\u003e with orange blossom and lavender. If you are looking for the exotic, piquant side, you will find it in \u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT the Rosé\u003c\/a\u003e with paprika and physalis.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe Red works neat, on ice, as a long drink, and in classic cocktails with a vermouth base. To get to know it, the producer recommends it neat and without ice, so you can taste the herbs and fruit in their purest form.\u003c\/p\u003e\n\n\u003cp\u003eAs a classic aperitif, it is served ice-cold in a glass, refined with fresh orange or an olive. For the summer, there is the HELMUT Spritz Red. For this, pour 5 cl of the Red over ice, topped with 5 to 10 cl of ginger ale, and add fresh mint. The ginger in the ale picks up the spice of the bay leaf and rosemary, while the mint makes the glass refreshing.\u003c\/p\u003e\n\n\u003cp\u003eIn a cocktail, the Red shows what it was built for. According to the producer, it pairs well with classics like the Negroni and Manhattan. For the HELMUT Negroni, stir 3 cl of HELMUT the Red, 3 cl of red bitter aperitif, and 3 cl of gin in a mixing glass with plenty of ice until cold. Then strain it into a tumbler over fresh ice and add an orange zest. You can find the full recipe on our \u003ca href=\"\/en\/blogs\/rezepte\/negroni-helmut\"\u003eHELMUT Negroni\u003c\/a\u003e page. If you like bourbon, try the Boulevard-yeah!: 3 cl each of the Red, bourbon, and a fruity grapefruit aperitif, stirred cold and served with an orange zest over ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Keep the opened bottle upright in the refrigerator. This ensures HELMUT is always at drinking temperature, and according to the producer, it will last a year or longer. Over time, the color and taste may change slightly due to oxidation.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Red comes from Helmut Wermut, a small vermouth manufacturer in Hamburg; production takes place in the Palatinate. It was founded by Markus Weiß, who became acquainted with the local vermouth culture during a multi-year stay in Barcelona.\u003c\/p\u003e\n\n\u003cp\u003eBack in Germany, he wanted to create a modern German vermouth: handmade, with domestic herbs and regional wines that you can actually taste. Vermouth had a rather poor reputation here, and he wanted to change that. After two years of recipe development, during which around 80 herbs were tested, HELMUT launched at the end of 2017. The name was chosen deliberately as quintessentially German, with a wink. Today, Markus Weiß runs the company together with Olina Kladensky.\u003c\/p\u003e\n\n\u003cp\u003eEach variety has its own wine cuvée from the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler, Palatinate; for the Red, it is the Dornfelder-based cuvée. The 25 ingredients are prepared by hand—peeled, cut, ground, or plucked—and then macerated in alcohol for at least five weeks. Afterward, they are carefully pressed or centrifuged. The finished tincture is blended with the wine in the Palatinate and bottled there. The producer works exclusively with real herbs and fruits; artificial additives are taboo. According to the manufacturer, HELMUT is vegan. Because the vermouth is only gently filtered, natural sediments may appear in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eHELMUT the Red is the vermouth for anyone who stirs their own Negroni and is looking for a red vermouth with character for the task. It suits hosts who like to serve an aperitif on ice before a meal, and it makes a great gift for people who enjoy trying new things at the bar.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to sample all three varieties first, start with the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHELMUT 3-Mini-Sampler Box\u003c\/a\u003e. You can read more about the makers in our \u003ca href=\"\/en\/blogs\/magazin\/interview-helmut-wermut\"\u003einterview with Helmut Wermut\u003c\/a\u003e, and you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. The Red contains sulfites; sale is permitted to persons aged 18 and over. HELMUT the Red is not suitable for those expecting a mild, floral aperitif – it is tart, spicy, and meant to be discovered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDornfelder from the Palatinate, 25 ingredients, and plenty of herbs – the red vermouth from Helmut Wermut for an aperitif on ice or a Negroni on a Saturday night.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":57547991187788,"sku":"024HEL001","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-der-rote-freisteller.png?v=1790867235"},{"product_id":"helmut-der-weisse","title":"Helmut the White","description":"\u003ch2\u003eHELMUT der Weiße. White vermouth made from Riesling and Müller-Thurgau – floral, fresh, and refined, 17% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT der Weiße\u003c\/strong\u003e is a white vermouth from Helmut Wermut in Hamburg, produced in the Palatinate region. It consists of 75% Palatinate cuvée made from Riesling and Müller-Thurgau and 25% handcrafted extracts of 25 ingredients. It has 17% vol, 750 ml. Not a heavy herbal liqueur, not a bitter – a bright, floral aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDer Weiße by Helmut Wermut\u003c\/strong\u003e is a vermouth, which is to say an aromatized wine. The base is wine, to which extracts of herbs, blossoms, fruits, and spices are added, infused in alcohol. This makes vermouth both spiced and fortified with alcohol. The drink gets its name from wormwood (*Wermut*). Many people associate vermouth with a dusty bottle from a home bar and a bitter, heavy taste. HELMUT has set out specifically to counter this reputation. Der Weiße demonstrates this most clearly: it smells of orange blossom and lavender, tastes light and fresh, and, according to its makers, has only a few bitter notes. Of the three varieties, it is the most refined and a good entry point for those who have previously avoided vermouth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße tastes of the mild sweetness of orange blossom, lavender, and fresh meadow herbs. The producer describes it briefly: fine herbs, exquisite taste.\u003c\/p\u003e\n\n\u003cp\u003eAccording to Helmut Wermut, the infusion includes orange blossoms and acacia blossoms, lavender, vanilla, and other floral ingredients. The blossoms define the scent, while the meadow herbs add freshness. The base is a delicately fruity cuvée of Riesling and Müller-Thurgau from the Bergdolt-Reif \u0026amp; Nett winery. This wine supports the blossoms rather than overpowering them.\u003c\/p\u003e\n\n\u003cp\u003eLike every HELMUT variety, Der Weiße is composed of 25 ingredients. The result is an elegant vermouth that the manufacturer recommends for delicate palates. The bitterness that usually characterizes vermouth is very much in the background here. Compared to \u003ca href=\"\/en\/products\/helmut-der-rote\"\u003eHELMUT der Rote\u003c\/a\u003e with blackberry, bay leaf, and rosemary, Der Weiße is light, floral, and restrained. If you are expecting a strong, tart vermouth for a Negroni, you are better off choosing the red.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße is an aperitif for the early evening, enjoyed neat, on ice, or as a long drink with tonic. To get to know it, the producer suggests drinking it neat and without ice so that the floral notes can fully emerge.\u003c\/p\u003e\n\n\u003cp\u003eAs a classic aperitif, pour it ice-cold into a glass and add a thin lemon zest. The lemon lifts the orange blossom and makes the sip fresher. For warm days, there is the HELMUT Spritz Weiß. For this, pour 5 cl of HELMUT der Weiße over ice, top with 5 to 10 cl of tonic water, and garnish with a lemon zest. The tonic provides the bitterness that the white version itself lacks, keeping the long drink light.\u003c\/p\u003e\n\n\u003cp\u003eDer Weiße also cuts a fine figure in cocktails. For the \"HELMUT makes blue,\" shake 4 cl of HELMUT der Weiße, 2 cl of Williams pear brandy, 3 cl of fresh lemon juice, and 2 cl of egg white with ice in a shaker. Then strain into an old-fashioned glass over ice. Top with 3 bar spoons of blueberry syrup, a hint of blueberry powder, and a pear slice for decoration. The HELMUT Blossom combines the white version with orange liqueur, gin, lemon, egg white, and a syrup made from chamomile tea, garnished with dried chamomile flowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Keep the open bottle upright in the refrigerator. This way, Der Weiße is immediately at the right drinking temperature for a spritz, and according to the producer, it will keep for a year or more once opened. Over time, the color and taste may change slightly due to oxidation.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße comes from Helmut Wermut in Hamburg and is produced in the Palatinate. The brand was founded by Markus Weiß, who discovered and came to appreciate vermouth culture during a multi-year stay in Barcelona.\u003c\/p\u003e\n\n\u003cp\u003eHis idea: a modern German vermouth, handmade, from local herbs and regional wines that you can actually taste. After two years of recipe development with around 30 revisions, HELMUT launched at the end of 2017. The strictly German name was chosen intentionally, with a contemporary wink. Today, Markus Weiß and Olina Kladensky run the company together.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is supplied by the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler, Palatinate, with a custom cuvée for each variety. For Der Weiße, it is the cuvée of Riesling and Müller-Thurgau. The 25 ingredients are prepared by hand in Hamburg—peeled, cut, ground, or plucked. They then infuse in alcohol for at least five weeks and are carefully pressed or centrifuged. In the Palatinate, the tincture is then combined with the wine and bottled. Helmut Wermut works exclusively with real herbs and fruits; artificial additives are taboo for the producer. According to the manufacturer, HELMUT is vegan, as no animal-based fining agents are used in either the wine or the tincture. Because HELMUT is only gently filtered, natural suspended matter may appear in the bottle. This is intentional, as the producer notes that full filtration would cost the drink its flavor and character.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße is the vermouth for anyone looking for a light, floral aperitif who doesn't care much for bitterness. It goes well with a summer evening on the balcony, a garden party reception, or as a gift for people who enjoy trying new things in their glass.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to get to know the exotic, spicy side of HELMUT, try the \u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT der Rosé\u003c\/a\u003e with bell pepper and physalis. If you still have to choose between the varieties, start with the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHELMUT 3-piece mini tasting box\u003c\/a\u003e, which contains all three varieties in small bottles. You can find all full-sized bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. Der Weiße contains sulfites; sale permitted from age 18. It is not suitable for those looking for a strongly bitter vermouth with dark fruit – that is what the red is for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrange blossom, lavender, and Palatinate Riesling – the white vermouth from Helmut Wermut for a light aperitif or a spritz with tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":57547991253324,"sku":"024HEL002","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-der-weisse-freisteller.png?v=1790867242"},{"product_id":"helmut-der-ros","title":"Helmut the Rosé","description":"\u003ch2\u003eHELMUT der Rosé. Rosé vermouth based on Palatinate Pinot Noir – piquant, fruity, semi-dry, 18% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT der Rosé\u003c\/strong\u003e is a rosé vermouth from Helmut Wermut in Hamburg, produced in the Palatinate region. It combines a cuvée based on spicy Pinot Noir with handmade extracts from 25 ingredients, semi-dry, 18% ABV, 750 ml. Not a delicate floral vermouth, not a tart herbal red – the spicy, exotic variety.\u003c\/p\u003e\n\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Rosé from Helmut Wermut\u003c\/strong\u003e is a vermouth, which means it is an aromatized wine. It consists of 75% Palatinate wine and 25% herbal and fruit extracts, which are macerated in alcohol and fortify the wine. Are you looking for an aperitif for a summer evening that offers more than just sweet and fizzy? Then the Rosé is the answer. Its creators describe it as somewhat exotic, as it contains red bell pepper in addition to fruits. Among the three HELMUT varieties, it has the highest alcohol content at 18% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé tastes of the spiciness of red bell pepper, complemented by fruity notes of physalis, goji berries, and sweet figs. Helmut Wermut summarizes it as follows: piquant fruit, spirited taste.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the producer, the macerate includes bell pepper flakes and physalis, and the base is a cuvée of spicy Pinot Noir from the Bergdolt-Reif \u0026amp; Nett winery. The bell pepper provides a harmonious spice, while physalis and fig counter it with fruit and sweetness. The producer describes it as semi-dry and lists wine, herbal extract, sugar, and sulfites as ingredients. This places it between the floral \u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT der Weiße\u003c\/a\u003e and the berry-tart red. Anyone expecting a dry vermouth will be surprised by the fruitiness.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé is an aperitif to be enjoyed neat, over ice, as a spritz, and in cocktails. To get to know it, the producer recommends it neat and without ice, or as a classic aperitif ice-cold with a thin lemon zest.\u003c\/p\u003e\n\n\u003cp\u003eFor the HELMUT Spritz Rosé, pour 5 cl of HELMUT der Rosé over ice and top with 5 to 10 cl of tonic water. Add a few strips of fresh bell pepper to the glass to pick up on the spice. The HELMUT Rosé Negroni is a recipe from the Hamburg bar scene. You will need 3 cl Rosé, 2 cl orange bitter aperitif, 3 cl gin, and 1 cl freshly squeezed grapefruit juice, stirred cold over ice, with a sprig of thyme. The recipe can be found in our \u003ca href=\"\/en\/blogs\/rezepte\/negroni-helmut-rose\"\u003eHELMUT Rosé Negroni\u003c\/a\u003e post. For the Dirty Pink Martinez, stir 6 cl Rosé with 3 cl gin over ice and strain into a chilled martini glass with a green olive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Store the opened bottle upright in the refrigerator. The Rosé will then be ready for a spritz at a moment's notice, and according to the manufacturer, it will keep for a year or longer this way.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé comes from Helmut Wermut in Hamburg, founded in late 2017 by Markus Weiß, who now runs the company with Olina Kladensky. The idea originated in Barcelona, where Markus Weiß first encountered vermouth culture.\u003c\/p\u003e\n\n\u003cp\u003eThe wine comes from the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler, Palatinate; for the Rosé, it is a Pinot Noir-based cuvée. The 25 ingredients are prepared by hand and macerated in alcohol for at least five weeks. Afterwards, the tincture is combined with the wine in the Palatinate and bottled. The producer relies exclusively on real herbs and fruits; artificial additives are taboo. According to the producer, HELMUT is vegan.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé is the vermouth for the curious who like a touch of spice and exoticism in their aperitif. It pairs well with a summer barbecue, a tapas night, and as a gift for people who love rosé and are looking for something new.\u003c\/p\u003e\n\n\u003cp\u003eFor a comparison with the other varieties, the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHELMUT 3-piece mini tasting box\u003c\/a\u003e is ideal; you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut-Wermut page\u003c\/a\u003e. The Rosé contains sulfites; sale is permitted to persons aged 18 and over. It is not suitable for those who find bell pepper in their glass strange – the spice is clearly perceptible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePinot Noir, bell pepper, and physalis – the rosé vermouth from Helmut Wermut for a spicy spritz and the Rosé Negroni.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":57547991286092,"sku":"024HEL003","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-der-ros-freisteller.png?v=1790867249"},{"product_id":"haselnuss-spirituose-40ml","title":"Kölsche Kopfnuss Hazelnut Spirit 40 ml","description":"\u003ch2\u003eKölsche Kopfnuss Hazelnut Spirit 40 ml. Hazelnut spirit with 40% ABV in a shot format – for tasting, taking with you, and giving as a gift.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKölsche Kopfnuss Hazelnut Spirit 40 ml\u003c\/strong\u003e is a hazelnut spirit from the Cologne region in a small shot format: hazelnut distillate made from roasted hazelnuts with caramel, 40% ABV, 40 ml. It is milder and smoother than a brandy and not as sweet as a liqueur. The contents are enough for two 2 cl glasses.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Spirit 40 ml by Kölsche Kopfnuss\u003c\/strong\u003e answers a simple question: Do I even like this? You’ve heard of the \"Kopfnuss,\" but you don’t know if roasted hazelnut in spirit form is to your taste. Buying an entire bottle just to find out would be a shot in the dark. The shot format solves this: 40 ml, two small glasses, an honest impression. And if you like it, you’ll know which size to get for your shelf next. Keep the walk home in mind when tasting, as 40% ABV is quite strong.\u003c\/p\u003e\n\n\u003ch3\u003eTwo glasses are enough to judge the Kopfnuss\u003c\/h3\u003e\n\n\u003cp\u003e40 ml contains two 2 cl servings, and that is enough to recognize the character of the Kopfnuss. It tastes of roasted hazelnuts, with fine nuances of chocolate, nougat, and caramel.\u003c\/p\u003e\n\n\u003cp\u003eTake your time with the first glass and pay attention to the aroma: it is delicately sweet. The color is a rich golden yellow. Then comes the sip, and you’ll notice whether you enjoy the roasted note of the nut. The Kopfnuss is milder and smoother than a brandy, but not as sweet as a liqueur. This is where tastes diverge, and that’s why a small test is worthwhile.\u003c\/p\u003e\n\n\u003cp\u003eFour questions will help you test it. How does it smell to you? How sweet do you find it? Which note is at the forefront: nut, chocolate, nougat, or caramel? And does it go well with your coffee? Anyone who can answer these after two glasses will know if the Kopfnuss belongs on their shelf. You can serve the second glass differently from the first: one at room temperature, the other chilled. That way, you’ll notice which temperature suits you better.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer made it for hazelnut purists for whom a classic liqueur is too sweet. If you are one of them, you’ll notice it at the first sip. If you are looking for a sweet liqueur, you’ll notice it just as quickly, and then the shot has served its purpose.\u003c\/p\u003e\n\n\u003ch3\u003eOne shot, two attempts: neat and as a \"Kölsche Mélange\"\u003c\/h3\u003e\n\n\u003cp\u003eWith 40 ml, you can try the Kopfnuss in two ways: neat and in coffee. Both attempts require only 2 cl.\u003c\/p\u003e\n\n\u003cp\u003eFor the first attempt, pour 2 cl into a small glass and drink it neat, at room temperature or chilled. For the second attempt, make yourself a \"Kölsche Mélange,\" the manufacturer’s serving suggestion: espresso with Kölsche Kopfnuss and milk foam. Both fit into the same afternoon, as one shot covers both trials. This way, you experience the spirit once on its own and once in the role that many enjoy it most. The Kopfnuss has 40% ABV and is for adult consumption only, ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who has tried both also has the answer to the question of which bottle to get. If the Kopfnuss only makes it into your glass on special occasions, the 200 ml bottle is enough. If the Mélange becomes a regular Sunday ritual, the 500 ml bottle makes sense.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try it neat first, then in espresso. Briefly note down which way you preferred, and then you can order the next size with a clear feeling.\u003c\/p\u003e\n\n\u003ch3\u003eDavid Beil, Pulheim, and the size for the small test\u003c\/h3\u003e\n\n\u003cp\u003eBehind the Kölsche Kopfnuss is owner David Beil; the company is located at Brauweilerstraße 49c in 50259 Pulheim. The idea for the spirit was born for the Cologne Christmas markets, and it became concrete after an evening in his favorite bar.\u003c\/p\u003e\n\n\u003cp\u003eAfter that, he spent months working on the recipe. Since 2015, the Kopfnuss has been produced in small batches with a regional distillery. The shot contains a hazelnut distillate made from roasted hazelnuts, rounded off with caramel. According to the manufacturer, it is aged until the aroma and taste are distinct and the alcohol is harmoniously integrated.\u003c\/p\u003e\n\n\u003cp\u003eThe spirit is available in three sizes: 500 ml, 200 ml, and the 40 ml mini-size in shot format. It is the smallest in the range, with the same 40% ABV as the large bottles. So, you are tasting a spirit at original strength, just in a small version.\u003c\/p\u003e\n\n\u003ch3\u003eFor tasting, as an add-on, and as a guest gift\u003c\/h3\u003e\n\n\u003cp\u003eThe shot is suitable for three situations: your own test, a small add-on, and a guest gift that doesn’t need to be large. It is small enough to fit in a jacket pocket while still having enough contents for two glasses.\u003c\/p\u003e\n\n\u003cp\u003eAs a guest gift, place it next to a bottle of wine or a bouquet of flowers. The hosts can then try the Kopfnuss at their leisure, and you can share the story of the Christmas market idea right along with it. It fits just as well as an add-on to a birthday package or for an advent calendar for adults. It also works as a \"Secret Santa\" gift with a small budget and a big story, provided that all parties are of legal age.\u003c\/p\u003e\n\n\u003cp\u003eIf the Kopfnuss has convinced you, you can find the \u003ca href=\"\/en\/products\/haselnuss-spirituose-500ml\"\u003eHazelnut Spirit in the 500 ml bottle\u003c\/a\u003e for your own home bar. For a larger gift, the \u003ca href=\"\/en\/products\/haselnuss-spirituose-200ml\"\u003eHazelnut Spirit in the 200 ml bottle\u003c\/a\u003e is a great choice. All sizes are available on the \u003ca href=\"\/en\/collections\/hersteller-koelsche-kopfnuss\"\u003eKölsche-Kopfnuss page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe shot is not suitable as a reserve or for several guests at once. With two 2 cl glasses, it is enough for a test for two, not for a whole group.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHazelnut spirit with 40% ABV, 40 ml from the Cologne region – the shot for tasting, with roasted hazelnut distillate and caramel, for testing, as an add-on, and as a guest gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kölsche Kopfnuss","offers":[{"title":"40 ml","offer_id":57547999248716,"sku":"024KKN0003","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kopfnuss-site-01.jpg?v=1790760356"},{"product_id":"gartenkraeuter-rosmaringeist","title":"Garden herbs rosemary spirit","description":"\u003ch2\u003eSTILVOL. Garden Herbs Rosemary Spirit. Herbal spirit made from German rosemary – spicy, clear, and robust with 40% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSTILVOL. Garden Herbs Rosemary Spirit\u003c\/strong\u003e is a spirit made from German rosemary, macerated and distilled in a small distillery in Baden-Württemberg, with 40% vol in a 500 ml bottle. Not a herbal liqueur, not a sweet digestif – a clear schnapps that smells like the herb from the garden bed.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGarden Herbs Rosemary Spirit by STILVOL.\u003c\/strong\u003e is a spirit, and that is more than just a name. Rosemary contains almost no sugar, so it cannot be fermented like a pear. That is why the distiller soaks the herbs in neutral alcohol until the aroma is released. He then distills this infusion and brings the spirit to drinking strength with water. STILVOL. calls the result a high-proof herb garden. That hits the nail on the head: You open the bottle, and the kitchen smells as if you had just rubbed a sprig between your fingers.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosemary Spirit smells spicy like fresh rosemary and tastes like the herb in its most concentrated form, as STILVOL. describes it.\u003c\/p\u003e\n\n\u003cp\u003eWith 40% vol, it is robust, and the alcohol carries the spice right through to the finish. Like all spirits from STILVOL., it is barely sweetened; the herb stands alone in the glass. The manufacturer calls it a rare and special little sip. That fits: You know rosemary from roast lamb and oven-roasted potatoes, but you rarely encounter it as schnapps. If you are expecting a mild, fruity schnapps, it is better to opt for the \u003ca href=\"\/en\/products\/frucht-williams-goldene-birne\"\u003eFruit Williams Golden Pear\u003c\/a\u003e. It is slightly sweet and mellow due to the pears soaked in it.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. recommends drinking the Rosemary Spirit neat at room temperature for all their schnapps varieties. The colder the schnapps, the less of the herb you will taste.\u003c\/p\u003e\n\n\u003cp\u003eAs an aperitif, it works well in a Rosemary Spritz, an idea from the restaurant Rother Ochsen in Laupheim. Add some ice to a champagne or wine glass, along with one to two centiliters of Rosemary Spirit and 8 cl of dry sparkling wine. Stir once and garnish with a fresh sprig of rosemary. For the Rosemary Mule, fill a tumbler or copper mug with ice. Then add 4 cl of Rosemary Spirit, 1 cl of fresh lemon juice, and 15 cl of ginger beer. A little ground pepper and a sprig of rosemary round off the long drink.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer it bitter should stir up a Rosemary Negroni: equal parts Rosemary Spirit, white vermouth, and a red bitter aperitif over ice, with a slice of orange. After a hearty meal, however, a small glass neat is sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Rub the rosemary sprig briefly between your hands before adding it to the glass. That way, the spritz will smell like a garden from the very first sip.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. consists of four friends from Baden-Württemberg: Jessica, Markus, Danny, and Markus, village kids from Upper Swabia and Hohenlohe, now at home in Laupheim and Stuttgart. Their goal: to get Williams \u0026amp; Co. out of grandma's cupboard and design classic schnapps in a contemporary way. Their motto is \"Preserving tradition and reshaping it.\"\u003c\/p\u003e\n\n\u003cp\u003eIt is distilled by a small-scale distiller in Baden-Württemberg who macerates and distills the German rosemary. The STILVOL. team bottles every single bottle themselves, corking, labeling, and packing them by hand. STILVOL. deliberately omits artificial additives and added flavorings. The spice in the glass comes solely from the rosemary.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosemary Spirit is for everyone who prefers herbs in their glass rather than in a liqueur. And for hosts looking for an aperitif that tastes like summer in a herb garden. In its simple bottle with a modern label, it is a gift for people who love to cook and have already tried every fruit brandy.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer the forest to the garden, try the \u003ca href=\"\/en\/products\/nadelwald-fichtengeist\"\u003eConiferous Forest Spruce Spirit\u003c\/a\u003e made from spruce wood and needles. You can find all the bottles on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e. The spirit has 40% vol, and it is sold to persons 18 years and older. It is not suitable for those looking for a sweet, fruity schnapps – it is spicy and robust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGerman rosemary, macerated and distilled in Baden-Württemberg – the herbal spirit by STILVOL. for a small glass neat or a Rosemary Spritz.\u003c\/em\u003e\u003c\/p\u003e","brand":"STILVOL.","offers":[{"title":"500 ml","offer_id":57547999314252,"sku":"024STI001","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gartenkraeuter-rosmaringeist-freisteller.png?v=1790867256"},{"product_id":"gartenhimbeere-fruchtlikoer","title":"Garden Raspberry Fruit Liqueur","description":"\u003ch2\u003eSTILVOL. Garden Raspberry Fruit Liqueur. Raspberry liqueur made from garden raspberries from Baden-Württemberg – fruity, deep red, with 19% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSTILVOL. Garden Raspberry Fruit Liqueur\u003c\/strong\u003e is a raspberry liqueur made from regional garden raspberries from Baden-Württemberg, with 19% vol in a 500 ml bottle. A small-scale distillery produces it from pressed fruit juice, alcohol, and sugar. No syrup, no coloring – a liqueur whose vibrant red comes solely from the raspberry.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGarden Raspberry Fruit Liqueur from STILVOL.\u003c\/strong\u003e is a fruit juice liqueur, which means it is a sweetened spirit. For liqueurs, the EU mandates at least 15% vol and 100 grams of sugar per liter. While flavorings and colorings would be permitted, STILVOL. consciously avoids them. The bottle contains nothing but pressed raspberry juice, alcohol, and sugar. The producer speaks of the orchard from their childhood, where they would snack on raspberries in the summer. That is exactly how the bottle smells when you open it: like summer in Grandma's garden.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe raspberry liqueur tastes slightly sweet and full of ripe raspberry fruit, with a pleasant balance of sweetness and acidity.\u003c\/p\u003e\n\n\u003cp\u003eSTILVOL. describes it as intense in color and aroma: it glows deep red in the glass, and the berry is clearly at the forefront on the tongue. The raspberry's acidity keeps the sweetness in balance, making the liqueur feel fresh rather than sticky. At 19% vol, it is significantly milder than a fruit spirit (Obstgeist). If you are expecting a clear, dry raspberry eau-de-vie, this is not it – this is a liqueur with noticeable sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe Garden Raspberry Fruit Liqueur tastes great served neat in a small liqueur glass or mixed as a spritz or long drink with tonic.\u003c\/p\u003e\n\n\u003cp\u003eServe it neat after a meal in a small liqueur glass; this is the classic way to serve fruit liqueurs. For everyone at the table who finds a fruit brandy too strong, it is a milder conclusion.\u003c\/p\u003e\n\n\u003cp\u003eFor a Raspberry Spritz following the STILVOL. recipe, add ice to a glass, then 4 cl of raspberry liqueur, 5 cl of dry sparkling wine, and 1 cl of mineral water. Add a few drops of lemon juice or the oil from a lemon peel, then stir once. Garnish with fresh raspberries or a slice of lemon. The dry sparkling wine cuts the sweetness of the liqueur, making it a light aperitif for a summer evening on the balcony.\u003c\/p\u003e\n\n\u003cp\u003eFor a Raspberry Tonic, fill a wine glass or tumbler with ice and pour 4 cl of liqueur over it. Add about 160 ml of tonic water, plus a lemon twist or a few frozen raspberries. The bitter tonic complements the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Freeze a few raspberries in the summer and use them instead of ice cubes. They cool the spritz and you have a little treat to snack on at the end.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eBehind STILVOL. are four friends from Baden-Württemberg: Jessica, Markus, Danny, and Markus. They come from small villages in Upper Swabia and Hohenlohe and currently live in Laupheim and Stuttgart. With their brand, they want to bring local schnapps and liqueurs back to the table with a modern design.\u003c\/p\u003e\n\n\u003cp\u003eAccording to STILVOL., the raspberries come exclusively from Baden-Württemberg. A local small-scale distiller presses them and processes the juice into liqueur. The STILVOL. team handles bottling, sealing, labeling, and packaging themselves, by hand. No artificial additives are added to any of their fruit liqueurs.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe raspberry liqueur is for everyone who prefers fruit to sharpness in their glass. It is perfect for garden parties, birthdays on the terrace, and as a gift for a host who likes mixing a spritz.\u003c\/p\u003e\n\n\u003cp\u003eIf you like raspberry, also try the \u003ca href=\"\/en\/products\/quitten-cuv-e\"\u003eQuince Cuvée\u003c\/a\u003e, the second fruit liqueur from STILVOL., made from apple and pear quinces. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e. The liqueur is 19% vol and can only be sold to those 18 and older. Once opened, it will remain fruity in the refrigerator for a few months, after which the aroma slowly diminishes. It is not suitable for those looking for a purely bitter or dry aperitif – its sweetness is distinct.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGarden raspberries from Baden-Württemberg, pressed and processed into liqueur – the raspberry liqueur from STILVOL. for a summer spritz or served neat in a small glass.\u003c\/em\u003e\u003c\/p\u003e","brand":"STILVOL.","offers":[{"title":"500 ml","offer_id":57547999740236,"sku":"024STI004","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/stilvol-gartenhimbeere-fruchtlikoer.png?v=1790781983"},{"product_id":"nadelwald-fichtengeist","title":"Coniferous Forest Spruce Spirit","description":"\u003ch2\u003eSTILVOL. Spruce Forest Spruce Spirit. Spirit made from spruce wood and spruce needles – clear, woody and slightly sweet, with 38% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSTILVOL. Spruce Forest Spruce Spirit\u003c\/strong\u003e is a clear spirit made from planed spruce wood and spruce needles from Baden-Württemberg, with 38% ABV in a 500 ml bottle. A small-batch distiller macerates and distills it by hand. Not a stone pine liqueur, not a herbal bitters – a schnapps that tastes like a walk in the forest.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpruce Forest Spruce Spirit by STILVOL.\u003c\/strong\u003e is the German answer to the stone pine schnapps you might know from ski huts or hiking in Austria. Instead of stone pine, the distiller uses spruce, the tree that grows in front of almost every doorstep in Baden-Württemberg. A \"Geist\" (spirit) is a specific type of spirit. Wood and needles contain no sugar that could ferment. Therefore, they are placed in neutral alcohol until their aroma is released. This infusion is then distilled and brought to drinking strength with water. This way, only what can be distilled remains of the forest: the scent of wood and needles, clear in the glass.\u003c\/p\u003e\n\n\u003cp\u003eSTILVOL. puts it quite directly: If you like stone pine schnapps, you will love spruce schnapps. The team calls it a forest walk in your mouth. Anyone who has ever sat in a spruce wood sauna will immediately recognize the scent.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe spruce spirit is clear and has a sweet, woody note that is reminiscent of freshly planed spruce wood and needles in the forest.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose and palate, the wood is in the foreground, sweet and woody, followed by the needles. STILVOL. describes it as a robust spirit, and at 38% ABV, the alcohol carries the forest aroma right into the finish. Like all spirits from STILVOL., it is hardly sweetened; the sweetness you perceive comes from the wood. It is therefore a schnapps with character that retains its notes both neat and in a long drink.\u003c\/p\u003e\n\n\u003cp\u003eCompared to a fruit brandy, the fruit is completely missing, but you get the forest instead. Those who expect pear, cherry, or plum from a schnapps are better off with the \u003ca href=\"\/en\/products\/frucht-williams-goldene-birne\"\u003eFruit Williams Golden Pear\u003c\/a\u003e. The spruce spirit is for those who like it woody and robust.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. recommends drinking the spruce spirit neat at room temperature for all its schnapps. The colder the schnapps, the less of the wood you will taste.\u003c\/p\u003e\n\n\u003cp\u003eA small glass served neat is its classic place after a hearty meal, after hiking, or in the evening at the hut. The manufacturer recommends it as a digestif and in fresh long drinks.\u003c\/p\u003e\n\n\u003cp\u003eThe simplest long drink is the Spruce Tonic: Ice in the glass, 5 cl of Spruce Forest Spruce Spirit, and 150 ml of tonic water on top. A pinch of pepper on top and a sprig of fresh rosemary for garnish. The tonic highlights the wood note, and the pepper adds a little kick.\u003c\/p\u003e\n\n\u003cp\u003eDuring the Advent season, STILVOL. mixes a Spruce Spritz. For this, pour one to two centiliters of spruce spirit and 8 cl of rosé sparkling wine into a coupe or sparkling wine glass. Stir once and add a fresh sprig of spruce. This is an aperitif for Christmas Eve with the family.\u003c\/p\u003e\n\n\u003cp\u003eThe STILVOL. team's favorite is the Dry Forest Martini. Instead of gin, 5 cl of spruce spirit and 4 cl of white vermouth are combined with ice in a mixing glass or shaker. Stir or shake briefly, then strain into a chilled martini glass. Green olives or a lemon zest go well with it. If the drink is too bitter for you, simply use a little less vermouth.\u003c\/p\u003e\n\n\u003cp\u003eYou can store the bottle for a long time: Schnapps has no best-before date and does not go bad. To keep the forest aroma for as long as possible, STILVOL. recommends storing the bottle in a dark, cool place, such as in a cupboard rather than on a sunny windowsill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the Spruce Tonic, put a few glasses in the freezer for an hour. The spirit itself remains at room temperature in the bottle – that way you have cold long drinks while retaining the full wood note.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. consists of four friends from Baden-Württemberg: Jessica, Markus, Danny, and Markus. All four are \"village kids\" from Upper Swabia and Hohenlohe and now live in Laupheim and Stuttgart. Their guiding principle is \"preserve tradition and redesign it.\" They want to take Williams \u0026amp; Co. out of Grandma's cupboard and bring classic schnapps back to the bar counters of their homeland.\u003c\/p\u003e\n\n\u003cp\u003eFor production, STILVOL. works with small-batch distillers, farmers, and winemakers in Baden-Württemberg. The spruce spirit is created by a small distiller who macerates planed spruce wood and spruce needles from the region in alcohol and distills the extract. Then the team takes over: Every bottle is filled, sealed, labeled, and packed by STILVOL. themselves. The four also handle the shipping themselves, supported by two retirees from their circle of family and friends.\u003c\/p\u003e\n\n\u003cp\u003eSTILVOL. deliberately avoids artificial additives and added flavorings in all their spirits. For the spruce spirit, this means: The forest in the glass comes only from wood and needles. The bottle features a simple, modern label that looks nothing like Grandma's schnapps shelf.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe spruce spirit is a gift for forest and nature lovers, says STILVOL., and we agree. It suits people who enjoy hiking, skiing, or going to the sauna. And for everyone who knows stone pine schnapps from vacation and misses it at home.\u003c\/p\u003e\n\n\u003cp\u003eIt is also a great souvenir for carpenters, joiners, and hunters that relates to their own everyday life. If you prefer to give the spruce spirit as a small package, use the \u003ca href=\"\/en\/products\/geschenkbox-good-times\"\u003e\"Good Times\" gift box\u003c\/a\u003e. It contains 50 ml of spruce spirit, a scented candle, and a room spray with a stone pine scent.\u003c\/p\u003e\n\n\u003cp\u003eYou can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e. The spirit has 38% ABV; sales are restricted to those 18 and older. It is not suitable for those looking for a soft, sweet schnapps – it is robust, woody, and clear.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSpruce wood and spruce needles from Baden-Württemberg, macerated and distilled – the Spruce Spirit from STILVOL. for that small glass after hiking and the Spruce Tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"STILVOL.","offers":[{"title":"500 ml","offer_id":57547999773004,"sku":"024STI002","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/nadelwald-fichtengeist-freisteller.png?v=1790867263"},{"product_id":"quitten-cuv-e","title":"Quince Cuvée","description":"\u003ch2\u003eSTILVOL. Quince Cuvée. Quince liqueur made from apple and pear quinces from Baden-Württemberg – fruity, sweet with a tart note, 19% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSTILVOL. Quince Cuvée\u003c\/strong\u003e is a fruit liqueur made from apple and pear quinces harvested and processed in Baden-Württemberg, with 19% vol in a 500 ml bottle. Not quince jelly for spreading, not brandy – a liqueur that tastes like grandmother's quince jelly, with a kick.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuince Cuvée by STILVOL.\u003c\/strong\u003e is called a cuvée because two types of quince come together: the apple quince and the pear quince. Both are pressed, and the juice is processed with alcohol and sugar into a fruit juice liqueur. Aromas and dyes would be permitted in liqueur, but STILVOL. deliberately omits them. You might know quinces from grandma's cellar, as jelly in a jar with a handwritten label. This liqueur is exactly what that reminds you of: the manufacturer calls it “Quince Jelly with a kick”.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe quince liqueur tastes intensely fruity like ripe quince, pleasantly sweet, and with a tart note that is typical of the fruit.\u003c\/p\u003e\n\n\u003cp\u003eSTILVOL. writes that the autumn sun gives the quince its intense aroma, and you can taste that. The sweetness of the liqueur meets the slight tartness of the quince, making it round and fruity rather than sticky. At 19% vol, it is mild enough for a small glass neat after a meal. Anyone expecting a clear quince brandy is mistaken – the cuvée is a sweet liqueur.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eYou can drink the quince liqueur neat in a liqueur glass or mixed as a tonic, spritz, highball, or sour.\u003c\/p\u003e\n\n\u003cp\u003eThe simplest version is the Quince Tonic, an idea from the Tatti Café in Stuttgart. Place ice in a tumbler or wine glass and add 4 cl of liqueur. Fill up with about 160 ml of tonic water and express a lemon zest over the glass. The tart tonic and sweet quince make for an aperitif with low alcohol.\u003c\/p\u003e\n\n\u003cp\u003eFor the Quince Spritz, combine 4 cl of liqueur, about 5 cl of dry sparkling wine, and 1 cl of mineral water over ice, with mint or lemon. STILVOL. calls it a local alternative to the well-known spritz classics. Those who like it fruity and tart can mix the GQ Highball: 4 cl of quince liqueur, 1 cl of lime juice, and 150 ml of pink grapefruit soda over ice, with a slice of grapefruit.\u003c\/p\u003e\n\n\u003cp\u003eThe Quince Sour is a suggestion from the Blaupause in Ulm. For this, shake 4 cl of liqueur vigorously with 4 cl of lemon juice, 2 teaspoons of sugar syrup, one egg white, and ice in a shaker. Strain the drink over fresh ice and garnish with lemon or rosemary.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the liqueur next to a cheese platter or an apple cake with cream in the autumn. A small glass neat suits the first cold evening in October.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. consists of four friends from Baden-Württemberg: Jessica, Markus, Danny, and Markus, who grew up in villages in Upper Swabia and Hohenlohe, and are now at home in Laupheim and Stuttgart. Their motto: Preserve tradition and reshape it.\u003c\/p\u003e\n\n\u003cp\u003eAccording to STILVOL., the quinces for the cuvée come exclusively from Baden-Württemberg. A small-scale distiller in the region processes them into liqueur. Afterward, the STILVOL. team takes over, filling, sealing, labeling, and packaging every bottle by hand. No artificial additives are added to any of the fruit liqueurs; the color comes from the fruit itself.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe quince liqueur is for everyone who enjoys preserving quinces in the autumn or at least misses them. It works as a gift for Sunday visits to parents, for the gift table at Christmas, and as an aperitif for guests who enjoy something fruity.\u003c\/p\u003e\n\n\u003cp\u003eIf you like quince, also try the \u003ca href=\"\/en\/products\/gartenhimbeere-fruchtlikoer\"\u003eGarden Raspberry Fruit Liqueur\u003c\/a\u003e made from raspberries from Baden-Württemberg. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e. The liqueur has 19% vol and is sold to those aged 18 and over. Once opened, it will remain fruity in the refrigerator for a few months, after which the aroma slowly diminishes. It is not suitable for those looking for a dry, strong fruit brandy – the cuvée is sweet and mild.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApple and pear quinces from Baden-Württemberg, processed into liqueur – the Quince Cuvée by STILVOL. for a Quince Tonic and a glass neat in autumn.\u003c\/em\u003e\u003c\/p\u003e","brand":"STILVOL.","offers":[{"title":"500 ml","offer_id":57548000035148,"sku":"024STI005","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/quitten-cuv-e-freisteller.png?v=1790867271"},{"product_id":"haselnuss-spirituose-500ml","title":"Kölsche Kopfnuss Hazelnut Spirit 500 ml","description":"\u003ch2\u003eKölsche Kopfnuss Hazelnut Spirit 500 ml. Hazelnut spirit with 40% ABV, roasted nut and caramel – the large bottle for your home bar.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKölsche Kopfnuss Hazelnut Spirit 500 ml\u003c\/strong\u003e is a hazelnut spirit from the Cologne region: a hazelnut distillate made from roasted hazelnuts with caramel, 40% ABV, 500 ml. It is milder and smoother than a schnapps, but not as sweet as a liqueur. In the glass, you will find roasted nut and delicate nuances of chocolate and nougat, to be enjoyed neat, in coffee, or with dessert.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Spirit 500 ml from Kölsche Kopfnuss\u003c\/strong\u003e is the bottle that stays in the cupboard for when things get spontaneous. It’s Sunday afternoon, the doorbell rings, guests with cake arrive. The espresso is already brewing, and the Kopfnuss is ready in the home bar. A hazelnut spirit is a distillate that tastes of roasted hazelnuts and lies in sweetness between a schnapps and a liqueur. The Kopfnuss is very popular with us. The 500 ml bottle lasts the longest: at 2 cl per glass, that's around 25 servings.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted hazelnut up front, followed by chocolate, nougat, and caramel\u003c\/h3\u003e\n\n\u003cp\u003eThe Kopfnuss tastes primarily of roasted hazelnuts. Behind that come fine nuances of chocolate, nougat, and caramel. The aroma is delicately sweet, the color a rich golden yellow.\u003c\/p\u003e\n\n\u003cp\u003eThe base is a hazelnut distillate made from roasted hazelnuts, with caramel added. The composition is aged until the aroma and taste are distinct and, according to the manufacturer, the alcohol is harmoniously integrated. It remains, however, a spirit with 40% ABV and belongs in small glasses.\u003c\/p\u003e\n\n\u003cp\u003eRoasting defines the character: anyone who has ever roasted hazelnuts in the oven knows this warm, slightly sweet scent. That is exactly what the Kopfnuss draws on. Smell the glass before you take your first sip. The delicately sweet aroma will show you what to expect. When drinking, the roasted nut note is at the forefront, while chocolate, nougat, and caramel follow more quietly.\u003c\/p\u003e\n\n\u003cp\u003eIf you are expecting a sweet liqueur, you will get something else here: a delicately sweet, clearly nutty spirit. The manufacturer explicitly markets it for hazelnut purists for whom a classic liqueur is too sweet. Compared to a schnapps, it is milder and smoother.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, chilled, or as a Kölsche Mélange\u003c\/h3\u003e\n\n\u003cp\u003eThe easiest way to drink the Kopfnuss is neat: 2 cl in a small glass, at room temperature or chilled. It is a spirit with 40% ABV and is for those aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer's serving suggestion is called Kölsche Mélange: espresso with Kölsche Kopfnuss and milk foam. It goes as well with Sunday cake as it does at the end of a meal when the coffee is served. A regular filter coffee can also handle a small splash, just without the foam. If you like coffee with milk, add the Kopfnuss to the cup first and fill it up afterwards.\u003c\/p\u003e\n\n\u003cp\u003eFor dessert, a small splash works well over vanilla ice cream or next to a piece of chocolate cake. Nut, chocolate, and caramel belong together anyway, and the Kopfnuss brings all three. A glass goes well with a bowl of roasted nuts on an Advent afternoon, and a splash can be added to the whipped cream for a nut cake in the kitchen. The dough for nut cookies can also take a splash.\u003c\/p\u003e\n\n\u003cp\u003eBecause the bottle lasts a long time, you can try the variations one after the other. One week neat after dinner, one week in coffee, and during Advent over ice cream.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Warm the cup before making the Kölsche Mélange and briefly stir the Kopfnuss and espresso together. Only then add the milk foam on top so that it sits neatly.\u003c\/p\u003e\n\n\u003ch3\u003eChristmas market idea, in small batches since 2015\u003c\/h3\u003e\n\n\u003cp\u003eThe story of the Kopfnuss began with an idea for the Cologne Christmas markets. Founder David Beil wanted to develop a drink for them, a hazelnut spirit with 40% ABV from the Cologne area. The idea became concrete after an evening in his favorite bar, after which he spent months working on the recipe.\u003c\/p\u003e\n\n\u003cp\u003eSince 2015, the Kopfnuss has been produced in small batches in collaboration with a regional distillery. The company is located at Brauweilerstraße 49c in 50259 Pulheim. Small batches mean manageable quantities per production run. According to the manufacturer, the aging period is determined by when the aroma and taste have fully developed, rather than by a fixed date. The spirit is available in three sizes: 500 ml, 200 ml, and as a 40 ml shooter for tasting.\u003c\/p\u003e\n\n\u003cp\u003eThe 500 ml bottle is the size for anyone who already knows the Kopfnuss and pours it regularly. If you are trying it for the first time, you will find the matching smaller format below. For the Advent season, for which the idea was originally intended, the large bottle is the practical choice.\u003c\/p\u003e\n\n\u003ch3\u003eFor the home bar: a supply of around 25 glasses\u003c\/h3\u003e\n\n\u003cp\u003eThe 500 ml bottle is for households where the Kopfnuss is regularly served. This applies after dinner, with Sunday coffee, and as an ingredient for Christmas dessert. Expect around 25 glasses of 2 cl each. That is enough for an Advent season with guests and for a supply that will still be in the cupboard afterwards. If you often have guests over for coffee, keep it within reach next to the cups. A glass to go with an espresso is quickly poured, and a coffee gathering is rounded off with a nutty note.\u003c\/p\u003e\n\n\u003cp\u003eThe large bottle also suits people who love to entertain. A glass with coffee after dinner, a splash over dessert, along with the story of the Christmas market idea: that is a conversation starter that the guest gets right along with their drink.\u003c\/p\u003e\n\n\u003cp\u003eIf you first want to know if the roasted nut note is for you, start with the \u003ca href=\"\/en\/products\/haselnuss-spirituose-40ml\"\u003eHazelnut Spirit in the 40 ml format\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/haselnuss-spirituose-200ml\"\u003eHazelnut Spirit in the 200 ml bottle\u003c\/a\u003e is more convenient as a souvenir or gift. You can find all sizes in the range on the \u003ca href=\"\/en\/collections\/hersteller-koelsche-kopfnuss\"\u003eKölsche Kopfnuss page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Kopfnuss is not suitable for those looking for a very sweet liqueur for a long drink. It is a spirit with 40% ABV and a distinct nutty note that belongs in a small glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHazelnut spirit with 40% ABV, 500 ml from the Cologne region – roasted nut, nougat, and caramel as a supply for the home bar, neat, in espresso, and for dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kölsche Kopfnuss","offers":[{"title":"500 ml","offer_id":57548001444172,"sku":"024KKN0001","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/haselnuss-spirituose-500ml-koelsche-kopfnuss.jpg?v=1778853130"},{"product_id":"nutsler-haselnuss","title":"Nutsler Hazelnut","description":"\u003ch2\u003eNutsler Hazelnut. Hazelnut spirit made from roasted nuts – full-bodied, nutty, 35% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutsler Hazelnut\u003c\/strong\u003e is a spirit made from local hazelnuts: gently roasted, distilled in a copper pot still in the Black Forest, and bottled at 35% ABV in a 500ml bottle. Not too sweet and not harsh, that is how Nutsler describes its own classic. A nut schnapps for a shot after a meal, with a beer, or for mixing.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA nut spirit like Nutsler Hazelnut\u003c\/strong\u003e comes from an old craft with a new focus. Distilling fruit, berries, and nuts is an ancient German craft, and it has a long tradition in the Black Forest. Nutsler Spirituosen GmbH has consciously dedicated itself entirely to the nut within this spectrum. The label simply reads \"Spirituose\" (spirit), followed by \"Made from local hazelnuts,\" and the bottle number is entered by hand. Imagine a Sunday afternoon: the coffee has been drunk, the cake plate is empty. Instead of a sharp fruit schnapps, a small glass is placed on the table that smells of roasted hazelnut and nougat. This hazelnut variety is intended exactly for this moment, and it is also the introduction that Nutsler itself recommends for the world of nut spirits.\u003c\/p\u003e\n\n\u003ch3\u003eRoasting brings nougat into the glass\u003c\/h3\u003e\n\n\u003cp\u003eThe Nutsler tastes full-bodied like roasted hazelnut with clear nut-nougat notes, round and harmonious rather than sharp. The reason lies in the preparation: the hazelnuts are gently roasted before distilling. According to the manufacturer, this, combined with the artisanal production, releases significantly more aromas. On their previous website, it was stated that roasting doubles the aromas of the hazelnut.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, the roasted hazelnut comes to the fore, reminiscent of freshly roasted kernels from the pan. On the palate, this is followed by a soft note of nougat, carried by the 35% ABV. The distillery describes the taste as follows: not too sweet and yet not harsh. The sweetness is therefore subtle and accompanies the nut rather than masking it. In the end, the hazelnut remains, round and harmonious, as the manufacturer writes.\u003c\/p\u003e\n\n\u003cp\u003eAnyone looking for a thick, heavily sweetened nut liqueur for desserts will be less happy with this spirit. It is clear in the bottle and remains a schnapps—one that simply tastes of hazelnut.\u003c\/p\u003e\n\n\u003ch3\u003eAs a shot, with beer, or with Coffee Tonic\u003c\/h3\u003e\n\n\u003cp\u003eYou can drink this nut schnapps as a shot, with a beer, or after a meal. This is what the manufacturer suggests. The appropriate glass is a small schnapps glass or a slim stemmed glass in which the toasted aroma can collect. Nutsler does not specify a serving temperature: try it at room temperature and slightly chilled and decide for yourself.\u003c\/p\u003e\n\n\u003cp\u003eAfter a Sunday roast, it replaces the classic digestive schnapps; with afternoon coffee, it pairs well with nut cake, hazelnut macaroons, or a piece of chocolate. When drunk with a light beer, the nut provides a mild contrast to the hop bitterness. For mixing, Nutsler demonstrated its own idea early on: hazelnut and Coffee Tonic. For this, add a shot of Nutsler over plenty of ice in a long drink glass and top up with Coffee Tonic. The coffee note and the roasted hazelnut complement each other well, and the drink remains light enough for the early evening.\u003c\/p\u003e\n\n\u003cp\u003eThis is a spirit with 35% ABV, sold to those aged 18 and over. Note for allergy sufferers: Nutsler Hazelnut is made from hazelnuts, and hazelnuts are tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the bottle on the table after a meal together with an espresso. A sip of coffee, then a small sip of hazelnut – the coffee makes the roasted notes in the schnapps even more pronounced.\u003c\/p\u003e\n\n\u003ch3\u003eHeartcrafted in the Black Forest, Tasted in Berlin\u003c\/h3\u003e\n\n\u003cp\u003eNutsler combines a small-scale distillery in the Black Forest with taste tests in Berlin. The motto is on every label: \"Heartcrafted in the Black Forest. Tasted in Berlin.\" According to Nutsler, the craft of fruit distilling has been passed down from generation to generation in the Black Forest for over three hundred years. Distiller Bernd Schrempp comes from this tradition. He built the copper pot still in which the Nutsler varieties are created himself during his classic apprenticeship.\u003c\/p\u003e\n\n\u003cp\u003eThe second part of the motto belongs to Berlin. There, the team worked with bartenders and restaurateurs to search for contemporary interpretations of German classics and, after many tastings, decided on the recipes. Nutsler describes the result itself as: as a shot or for mixing, with beer or after a meal, straightforward and honest.\u003c\/p\u003e\n\n\u003cp\u003eBehind the brand is Nutsler Spirituosen GmbH, based in Schutterwald in the Ortenau region. Nutsler has been on the market since 2019. Alexander von Lukowitz, one of the minds behind the brand, coined the phrase that with Nutsler, the team is building a bridge of taste between the world of patisserie and the art of distilling. With the hazelnut, this bridge is easy to taste. Nougat, roasted kernels, nut cake: these are aromas from the confectionery, here as a clear spirit. The hazelnut itself, as the distillery emphasizes, has been cultivated for thousands of years.\u003c\/p\u003e\n\n\u003ch3\u003eFor beginners and as a gift for cake lovers\u003c\/h3\u003e\n\n\u003cp\u003eNutsler Hazelnut is the variety with which you can get to know the nut spirits from Nutsler well. The distillery itself calls it their classic and recommends it for a first impression. It suits everyone who finds fruit brandies too sharp but is still looking for something clear with character. And it suits everyone who loves hazelnut in chocolate, pastries, and ice cream. Besides hazelnut, there are three other varieties from the same pot still: Pistachio, Cashew, and Coconut.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the bottle with the illustrated squirrel and the handwritten bottle number makes a good impression: for a birthday, for a coffee party, as a thank you for the hosts. If you want to continue tasting afterward, reach for the \u003ca href=\"\/en\/products\/nutsler-pistazie\"\u003ePistachio spirit\u003c\/a\u003e with its marzipan notes or the \u003ca href=\"\/en\/products\/nutsler-kokos\"\u003eCoconut spirit\u003c\/a\u003e for cocktails. You can find the entire selection on our \u003ca href=\"\/en\/collections\/hersteller-nutsler\"\u003eNutsler page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe hazelnut spirit is not suitable for those who expect a creamy, sweet liqueur to pour over ice cream. This is a schnapps with 35% ABV, made for the small glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoasted hazelnut, nougat, and 35% ABV from the copper pot still in the Black Forest – the hazelnut spirit for a shot after a meal and coffee on Sunday.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nutsler","offers":[{"title":"500 ml","offer_id":57548009406796,"sku":"024NUT0001","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/nutsler-haselnuss-woo-eigen.png?v=1791186086"},{"product_id":"nutsler-pistazie","title":"Nutsler Pistachio","description":"\u003ch2\u003eNutsler Pistachio. Pistachio spirit made from roasted pistachios – mild, slightly sweet, with a hint of marzipan, 35% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutsler Pistachio\u003c\/strong\u003e is a spirit made from gently roasted pistachios, distilled in a small distillery in the Black Forest, with 35% vol in a 500 ml bottle. Full-bodied pistachio, accompanied by light almond and marzipan notes, mild and smooth in taste – the nut schnapps from the patisserie corner of the Nutsler family.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA pistachio spirit from Nutsler\u003c\/strong\u003e brings a nut into your glass that you likely know primarily from confectioneries and ice cream parlors. The label reads \"spirit\" and includes the sentence \"Made from delicious pistachios of the sumac family.\" The distillery calls this variety \"the princess\" and writes that it crowns their range of nut spirits. The pistachio is native to the Middle East, eaten as a snack, and is particularly popular in confectionery and gelato. Nutsler Pistachio brings this very world into a clear schnapps.\u003c\/p\u003e\n\n\u003ch3\u003ePistachio forward, marzipan in the background, smooth to the end\u003c\/h3\u003e\n\n\u003cp\u003eThe Nutsler tastes full-bodied of pistachio, accompanied by light almond and marzipan notes, mild and slightly sweet. The pistachios are gently roasted before distillation. According to the producer, this, along with the artisanal production method, releases significantly more aromas and reinforces the typical characteristics of the nut.\u003c\/p\u003e\n\n\u003cp\u003eAs the distillery describes it, this creates an additional flavor reminiscent of a patisserie, with a slight hint of marzipan. On their previous website, they spoke of bold, spicy, and almond-like aromas. In the glass, this results in a round, harmonious spirit with a subtle sweetness. If you are expecting a thick, green pistachio cream liqueur, you are in the wrong place: this schnapps is clear and stays true to the nut.\u003c\/p\u003e\n\n\u003ch3\u003eNeat after a meal, with espresso, or alongside pistachio ice cream\u003c\/h3\u003e\n\n\u003cp\u003eDrink this nut schnapps as a shot, after a meal, or with a beer; this is Nutsler's recommendation for all their varieties. A small schnapps glass is enough to let the pistachio reach your nose. The distillery does not specify a drinking temperature, so try it at room temperature and slightly chilled.\u003c\/p\u003e\n\n\u003cp\u003eBecause the pistachio is so closely linked to the world of patisserie, this schnapps pairs well with dessert: next to pistachio ice cream, almond cookies, cantuccini, or a piece of marzipan cake. It also goes well with an after-dinner espresso, where the roasted notes of coffee and nut meet in the middle. At a Sunday coffee party, it is the mild alternative to a classic fruit schnapps. This is a spirit with 35% vol, intended for those aged 18 and over. Note for allergy sufferers: Nutsler Pistachio is made from pistachios, and pistachios are tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve a scoop of pistachio ice cream after a meal and place a small glass of Nutsler next to it. Tasted alternately, the ice cream and the schnapps show the pistachio from two different sides.\u003c\/p\u003e\n\n\u003ch3\u003eDistilled in the Black Forest, blended in Berlin\u003c\/h3\u003e\n\n\u003cp\u003eNutsler Pistachio is crafted in a copper still that distiller Bernd Schrempp built himself during his apprenticeship in the Black Forest. According to Nutsler, the craft of fruit distilling has been passed down there for over three hundred years. The team developed the recipes in Berlin through numerous tastings with bartenders and restaurateurs. Hence the motto on the label: \"Heartcrafted in the Black Forest. Tasted in Berlin.\"\u003c\/p\u003e\n\n\u003cp\u003eNutsler is produced by Nutsler Spirituosen GmbH from Schutterwald in the Ortenau region, on the market since 2019. Alexander von Lukowitz, one of the people behind Nutsler, speaks of a flavor bridge between the world of patisserie and the art of distilling. With the pistachio and its marzipan note, this concept becomes particularly tangible. Each bottle also carries a hand-written bottle number.\u003c\/p\u003e\n\n\u003ch3\u003eFor pistachio fans and anyone who likes it mild\u003c\/h3\u003e\n\n\u003cp\u003eThis pistachio spirit is perfect for anyone who loves pistachio in ice cream, pastries, and chocolates. It is also the right choice for those looking for a mild, slightly sweet schnapps. As a gift for those with a sweet tooth, the bottle with the illustrated squirrel is a lovely choice. If you want to compare the varieties, place it next to the \u003ca href=\"\/en\/products\/nutsler-haselnuss\"\u003ehazelnut spirit\u003c\/a\u003e, the distillery's classic. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-nutsler\"\u003eNutsler page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe pistachio is not suitable for those looking for a distinctive, robust schnapps. For that, the \u003ca href=\"\/en\/products\/nutsler-cashew\"\u003ecashew spirit\u003c\/a\u003e is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoasted pistachio with a light marzipan note, 35% vol from the Black Forest – the pistachio spirit for dessert and the small glass afterwards.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nutsler","offers":[{"title":"500 ml","offer_id":57548009439564,"sku":"024NUT0002","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/nutsler-pistazie-woo-eigen.png?v=1791186092"},{"product_id":"nutsler-cashew","title":"Nutsler Cashew","description":"\u003ch2\u003eNutsler Cashew. Cashew spirit with a distinctive, nutty note – the most robust variety in the Nutsler family, 35% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutsler Cashew\u003c\/strong\u003e is a spirit made from cashews, distilled in a small distillery in the Black Forest, with 35% vol in a 500 ml bottle. Less patisserie, more distilling craft: within the Nutsler family, the Cashew carries the most distinctive note and is reminiscent of classic spirits.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA cashew spirit by Nutsler\u003c\/strong\u003e is the variety for everyone who thinks of a proper schnapps when they hear \"nut schnapps.\" The label reads \"spirit\" and includes the phrase \"Made from fine cashew nuts from the cashew tree.\" The cashew nut reached Europe with the seafarers. Its mild, creamy, buttery taste was the basis for Nutsler; the variety was therefore called \"The Creamy One\" on an earlier website. While hazelnut, pistachio, and coconut are at home in the patisserie, the cashew is rarely used there according to the distillery. That is exactly what gives Nutsler Cashew its unique character.\u003c\/p\u003e\n\n\u003ch3\u003eNutty in taste, finely structured in the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Nutsler tastes like cashew with a nutty note and is more reminiscent of classic spirits than pastries. The distillery describes the variety as the most distinctive of the family, characterized by traditional distillation craft. The taste of the nut itself is unobtrusive, the cashew brings a creamy base. Layered over this is the nutty side that defines the schnapps and distinguishes it clearly from the other Nutsler varieties.\u003c\/p\u003e\n\n\u003cp\u003eThe distillation process creates a nuanced schnapps with a finely structured, alcoholic finish. The cheerful sweetness that hazelnut or coconut bring is stepped back here. Those looking for a sweet nut liqueur for dessert will be less happy with this variety.\u003c\/p\u003e\n\n\u003ch3\u003eAs a shot, with a beer, or after a hearty meal\u003c\/h3\u003e\n\n\u003cp\u003eYou drink it neat. That is how Nutsler recommends its varieties: as a shot, with a beer, or after a meal. A small schnapps glass is sufficient. The distillery does not specify a serving temperature; try it at room temperature and slightly chilled.\u003c\/p\u003e\n\n\u003cp\u003eBecause it tastes less like dessert, it pairs well with savory dishes. Think of a Sunday roast, a snack platter with strong cheese, or a dark beer in the evening. This is a spirit with 35% vol; sale is permitted from the age of 18. Note for allergy sufferers: Nutsler Cashew is made from cashew nuts, and cashew nuts are considered tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the Cashew among fruit brandies at your next spirits tasting evening. In a direct comparison, you will notice how close it is to classic distillation craft and yet how differently the nut tastes.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the custom-built copper still in the Black Forest\u003c\/h3\u003e\n\n\u003cp\u003eNutsler Cashew is created in the copper still that distiller Bernd Schrempp built himself during his classic apprenticeship in the Black Forest. According to Nutsler, the craft of fruit distilling has been passed down from generation to generation there for over three hundred years. The recipes were developed in Berlin, together with bartenders and restaurateurs and through many tastings. Hence the motto on every label: \"Heartcrafted in the Black Forest. Tasted in Berlin.\"\u003c\/p\u003e\n\n\u003cp\u003eThe brand belongs to Nutsler Spirituosen GmbH from Schutterwald in the Ortenau region, on the market since 2019. The team has consciously specialized entirely on the nut in all its forms and wants to adapt traditional tastes to modern times. The Cashew shows the traditional side of this goal. It is the variety where the art of distilling is most clearly tasted, while the nut still remains recognizable.\u003c\/p\u003e\n\n\u003ch3\u003eFor spirit lovers who find other nut schnapps too sweet\u003c\/h3\u003e\n\n\u003cp\u003eThe cashew spirit is suitable for everyone who likes classic spirits and is curious about nuts. It especially appeals to those who are less fond of the sweetness of other nuts. As a gift for schnapps connoisseurs, it is an unusual choice. Those who prefer to discover the softer side should reach for the \u003ca href=\"\/en\/products\/nutsler-haselnuss\"\u003eHazelnut spirit\u003c\/a\u003e with its nougat notes. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-nutsler\"\u003eNutsler page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Cashew is not suitable for those who expect marzipan or nougat in their glass. The Hazelnut and the \u003ca href=\"\/en\/products\/nutsler-pistazie\"\u003ePistachio spirit\u003c\/a\u003e with their light marzipan note are intended for that. Place the varieties side-by-side, and you will quickly notice how differently a nut can taste in a glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCashew with a nutty note and 35% vol from the copper still in the Black Forest – the cashew spirit for all those who prefer their nut schnapps served the classic way.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nutsler","offers":[{"title":"500 ml","offer_id":57548009472332,"sku":"024NUT0003","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/nutsler-cashew-woo-eigen.png?v=1791186098"},{"product_id":"nutsler-kokos","title":"Nutsler Coconut","description":"\u003ch2\u003eNutsler Coconut. Coconut spirit made from coconut flesh – clear, slightly sweet, exotic, 35% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutsler Coconut\u003c\/strong\u003e is a clear spirit made from the flesh of the coconut, distilled in a small-batch distillery in the Black Forest, with 35% ABV in a 500 ml bottle. The label refers to it as \"coconut water.\" Lightly sweet, tropical coconut aromas, fresh and without artificial aftertaste, neat or as a base for Colada cocktails.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA coconut spirit from Nutsler\u003c\/strong\u003e is something different from the sweet coconut liqueur you might know from a beach bar. The label says \"spirit\" and features the phrase \"Made from the finest coconut flesh.\" The name \"Coconut Water\" might lead you astray: it refers to the schnapps, not the water from the nut. The distillery itself has pointed out that the taste of coconut water differs significantly from that of the flesh. Their goal was to capture the exotic flesh of the coconut as a flavor.\u003c\/p\u003e\n\n\u003ch3\u003eTropical and fresh, with a balanced, light sweetness\u003c\/h3\u003e\n\n\u003cp\u003eNutsler Coconut tastes exotic and fresh like natural coconut, with a light sweetness and a smooth mouthfeel. Nutsler describes the sweetness as balanced and brought into a harmonious equilibrium. Clear in the glass, creamy on the palate – that sums up the impression. The coconut note is at the forefront, supported by the soft sweetness.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of recipes, Nutsler consciously draws inspiration from the art of baking. The distillery combines the associations with the coconut into a unique composition. Nutsler Coconut is not a thick liqueur with an intense sugary taste: the sweetness remains light, and the alcohol carries it at 35% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature or in a Colada cocktail instead of white rum\u003c\/h3\u003e\n\n\u003cp\u003eThe distillery recommends drinking this coconut spirit neat at room temperature in a small glass. As Nutsler suggests for all their varieties, it also works well as a shot after a meal or with a beer.\u003c\/p\u003e\n\n\u003cp\u003eIn cocktails, it is a great base for anything containing coconut. In a classic Piña Colada or a Blue Hawaii, it replaces white rum. In long drinks with coconut cream, you can use it instead of a clear distillate like vodka. Furthermore, Nutsler suggests a Swimming Pool with this clear coconut water. It is a spirit with 35% ABV; sale is permitted to those 18 and older.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix a Piña Colada for your guests using Nutsler Coconut instead of rum and serve a small glass of the pure schnapps alongside it. That way, everyone can taste where the coconut note in the cocktail comes from.\u003c\/p\u003e\n\n\u003ch3\u003eDistilled in the Black Forest, blended in Berlin\u003c\/h3\u003e\n\n\u003cp\u003eThe coconut spirit is created in a copper pot still, which distiller Bernd Schrempp built himself during his classic apprenticeship in the Black Forest. According to Nutsler, the craft of fruit distilling has been passed down there for over three hundred years. The team in Berlin developed the recipes through numerous tastings with bartenders and restaurateurs. The motto is on every label: \"Heartcrafted in the Black Forest. Tasted in Berlin.\"\u003c\/p\u003e\n\n\u003cp\u003eBehind this is Nutsler Spirituosen GmbH from Schutterwald in the Ortenau region, on the market since 2019. The distillery specializes entirely in nuts and aims to adapt traditional tastes to modern times and discover new ones. The coconut represents the exotic side of the range; Nutsler itself calls the variety \"the exotic one.\"\u003c\/p\u003e\n\n\u003ch3\u003eFor cocktail fans and anyone who loves coconut\u003c\/h3\u003e\n\n\u003cp\u003eThe coconut spirit is perfect for anyone who loves coconut in pastries, chocolates, and cocktails. Those looking for an alternative to white rum for their home bar will also find what they are looking for here. The bottle is a great choice for a summer evening on the balcony or as a gift for a garden party. If you want to get to know the nut side of the distillery, try the \u003ca href=\"\/en\/products\/nutsler-haselnuss\"\u003eHazelnut spirit\u003c\/a\u003e with its nougat notes. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-nutsler\"\u003eNutsler page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis coconut spirit is not suitable for those expecting a heavy, creamy coconut liqueur to spoon over ice cream. It is clear, slightly sweet, and a schnapps with 35% ABV. It is also less suitable for those who prefer their nut schnapps to be primarily herbal and earthy; for that, there is the \u003ca href=\"\/en\/products\/nutsler-cashew\"\u003eCashew spirit\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCoconut from the flesh, clearly distilled in the Black Forest, 35% ABV – the coconut spirit for a small glass and a Colada in the evening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nutsler","offers":[{"title":"500 ml","offer_id":57548009505100,"sku":"024NUT0004","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/nutsler-kokos-woo-eigen.png?v=1791186105"},{"product_id":"haselnuss-spirituose-200ml","title":"Kölsche Kopfnuss Hazelnut Spirit 200 ml","description":"\u003ch2\u003eKölsche Kopfnuss Hazelnut Spirit 200 ml. Hazelnut spirit with 40% vol, roasted notes and caramel – the handy bottle for gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKölsche Kopfnuss Hazelnut Spirit 200 ml\u003c\/strong\u003e is a hazelnut spirit from the Cologne area: hazelnut distillate made from roasted hazelnuts and caramel, 40% vol, 200 ml. Smoother than a brandy, less sweet than a liqueur, with a golden-yellow color and notes of chocolate and nougat. A small gift that tastes like something truly special.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Spirit 200 ml by Kölsche Kopfnuss\u003c\/strong\u003e is the bottle for the moment you ring the doorbell. You've been invited for dinner, the hostess is waiting in the hallway, and in your hand is something that doesn't look like a last-minute rush. There are ten 2 cl servings in the 200 ml bottle, enough for a lovely evening and for a few days after. It is smaller than the pantry size, but significantly larger than a sample shot, which is why it is the size we recommend for gifts.\u003c\/p\u003e\n\n\u003ch3\u003eGolden-yellow, nutty and smooth\u003c\/h3\u003e\n\n\u003cp\u003eThe Kopfnuss sits between two well-known styles: milder and smoother than a brandy, but not as sweet as a liqueur. In the glass, it displays a rich, golden-yellow color.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma is delicately sweet. In terms of flavor, roasted hazelnuts take the lead, accompanied by fine nuances of chocolate, nougat, and caramel. The roasted note of the nut plays the starring role, while the other notes serve as accompaniment. When serving, the small glass is most important: it holds the aroma and color together and is perfect for 2 cl.\u003c\/p\u003e\n\n\u003cp\u003eWhen you present the bottle, two sentences are enough for an explanation. It is hazelnut with a delicate sweetness, and it tastes like roasted nut with a hint of chocolate, nougat, and caramel. The recipients then know what to expect and can decide at their leisure whether to enjoy it neat or in coffee.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a classic liqueur will be surprised here. The manufacturer calls it a spirit for hazelnut purists who find liqueur too sweet. For recipients who like hazelnut but don't want every sweet bottle on their shelf, it is therefore a good choice.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, chilled or as a \"Kölsche Mélange\"\u003c\/h3\u003e\n\n\u003cp\u003eYou can drink the Kopfnuss neat, chilled, or in coffee. For a gift, it's worth adding a small note with these three ways to enjoy it, so the recipient immediately knows what to do with the bottle.\u003c\/p\u003e\n\n\u003cp\u003eNeat, 2 cl is enough in a small glass, either chilled from the fridge or at room temperature. As a \"Kölsche Mélange,\" the manufacturer's serving suggestion, the Kopfnuss is added to an espresso topped with milk foam. This is the classic for Sunday afternoon and the variation that is best passed on by word of mouth. For dessert, a splash over vanilla ice cream or alongside chocolate cake is a perfect match. It is a spirit with 40% vol and is for ages 18 and up, so please only give it as a gift to adults.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to give the gift more weight, include a small pack of espresso or a bar of dark chocolate. Both pair perfectly with the notes of the Kopfnuss and turn the bottle into a small set for Sunday afternoon.\u003c\/p\u003e\n\n\u003cp\u003eThe 200 ml bottle is enough for ten glasses. That is ten servings neat after a meal, ten \"Kölsche Mélange\" with 2 cl each, or a mix of both.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Write the recipe for the Kölsche Mélange on a small card and tie it to the bottle neck. Espresso, a splash of Kopfnuss, milk foam—that's all it takes.\u003c\/p\u003e\n\n\u003ch3\u003eHazelnut distillate, caramel and time in storage\u003c\/h3\u003e\n\n\u003cp\u003eThe Kopfnuss is created from a hazelnut distillate made from roasted hazelnuts, with caramel added. This composition is left to age until the aroma and taste are distinct and the alcohol, according to the manufacturer, is harmoniously integrated.\u003c\/p\u003e\n\n\u003cp\u003eSince 2015, the spirit has been produced in small batches with a regional distillery. Behind Kölsche Kopfnuss is owner David Beil; the company is based in Pulheim in the Cologne area. The idea came to him for the Cologne Christmas markets, it became concrete after an evening in his favorite bar, and he subsequently spent months working on the recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer calls his spirit a noble drop \"för e Jeföhl wie doheim,\" for a feeling like being at home. That is exactly the feeling a small gift should pass on. That is why the little bottle with the Cologne background is a gift that feels personal even without a grand gesture. This applies especially during the Advent season, for which David Beil originally developed the idea.\u003c\/p\u003e\n\n\u003ch3\u003eThe small gift for hosts, Cologne expats and hazelnut fans\u003c\/h3\u003e\n\n\u003cp\u003eThe 200 ml bottle is perfect for occasions where you want to give something small with a story. This could be an invitation for the weekend, a thank-you to the neighbors, or a small gift for colleagues before Christmas. It is also suitable for a package sent to friends with roots in Cologne, as they will rediscover their home in the glass.\u003c\/p\u003e\n\n\u003cp\u003eThe three sizes of the Kopfnuss each have their own purpose. The 40 ml shot is enough for two 2 cl glasses and serves for tasting. The 200 ml bottle fills ten glasses and is the gift. The 500 ml bottle fills around 25 glasses and is the supply for your own home bar.\u003c\/p\u003e\n\n\u003cp\u003eIt is also a good entry point into the series for hazelnut fans. If you are unsure whether the recipient enjoys spirits, you can choose the smaller bottle: it takes up less space on the shelf and is easier to pass on. If the spirit later becomes a permanent companion for coffee time, the \u003ca href=\"\/en\/products\/haselnuss-spirituose-500ml\"\u003ehazelnut spirit in the 500 ml bottle\u003c\/a\u003e is available for your own home bar. If you want to try it out on a very small scale or are looking for a second small gift, you can find the \u003ca href=\"\/en\/products\/haselnuss-spirituose-40ml\"\u003ehazelnut spirit in the 40 ml format\u003c\/a\u003e. All sizes can be found on the \u003ca href=\"\/en\/collections\/hersteller-koelsche-kopfnuss\"\u003eKölsche Kopfnuss page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe 200 ml bottle is not suitable as a supply for a larger celebration or for large quantities of cocktails. With ten glasses, it is too small for that, and the Kopfnuss is a spirit meant for the small glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHazelnut spirit with 40% vol, 200 ml from the Cologne area – the handy bottle with nut, nougat, and caramel for hosts, gifts, and the espresso afterward.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kölsche Kopfnuss","offers":[{"title":"200 ml","offer_id":57548010520908,"sku":"024KKN0002","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kopfnuss-site-02.jpg?v=1790760356"},{"product_id":"no-125-sizilianische-tarocco-blutorange","title":"No. 125 - Sicilian Tarocco Blood Orange","description":"\u003ch2\u003eDSM No. 125 - Sicilian Tarocco Blood Orange. Blood orange spirit from Sicily, 42% ABV, hand-distilled in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 125 - Sicilian Tarocco Blood Orange\u003c\/strong\u003e is a spirit from the Deutsche Spirituosen Manufaktur in Berlin: Tarocco blood oranges from Sicily, whose thinly peeled zest and freshly squeezed juice are macerated in alcohol before the mixture is distilled and adjusted to 42% ABV with soft water; 350 ml in an apothecary bottle. No liqueur, no added sugar, no added flavoring – just the fruit in the distillate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 125 Sicilian Tarocco Blood Orange by DSM\u003c\/strong\u003e is a fruit spirit. A spirit is created when fruits with little natural sugar are soaked in neutral alcohol and this mixture is subsequently distilled – unlike a brandy, where the fruit itself is fermented. You know the aroma of a blood orange you cut fresh in winter? That is exactly the moment the Berlin distillery has captured in a bottle. The 125 is the distillate number used by DSM to organize their range by raw material groups – citrus fruits are in the hundreds.\u003c\/p\u003e\n\n\u003ch3\u003eBlood orange that lingers for minutes\u003c\/h3\u003e\n\n\u003cp\u003eThe spirit tastes like fresh Tarocco blood orange, with the citrus freshness of the zest and the depth of the juice. The producer describes it as follows: gently distributed in the mouth, it leaves behind a memory of the freshest blood oranges that lingers for minutes.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of both is due to the processing: according to DSM, the juice provides short- to medium-chain aldehydes and esters—the juicy fruit note—while the zest contributes essential oil, primarily composed of limonene. Because juice and oil vary depending on ripeness, the distillate also varies slightly from batch to batch – which is why every bottle bears its batch number on the label. Anyone expecting a sweet orange liqueur will find the spirit dry and clear: at 42% ABV, it is a spirit that shows its fruit without any sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, as a hint over dessert, in a cocktail\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's drinking recommendation is: undiluted at room temperature. Two centiliters in a small nosing glass are sufficient because the aroma is so dense – DSM says a single teaspoon is enough for a full flavor experience.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, a hint of the spirit is the crowning touch for a dessert, such as over ice cream or cheesecake. Experienced bartenders use it in fresh cocktails, for example as a splash in a Gin \u0026amp; Tonic. As a spirit with 42% ABV, it is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a teaspoon over a scoop of vanilla ice cream or a spoonful of mascarpone – the blood orange remains in the mouth long after the ice cream is gone.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Ribera on Mount Etna to the Berlin distillery\u003c\/h3\u003e\n\n\u003cp\u003eThe Tarocco blood oranges grow on the slopes of Mount Etna and come from Ribera on the southern coast of Sicily. The town is situated on a plateau between the Verdura and Magazzolo valleys. \"Arancia Rossa di Sicilia\" is an EU-protected geographical indication for these blood oranges; alongside Sanguinello and Moro, the Tarocco is the most sought-after variety according to DSM due to its balanced sugar-acid ratio.\u003c\/p\u003e\n\n\u003cp\u003eJust one week after harvest, the fruits are processed by hand in Berlin: using special peelers, only the outermost layer of the zest is removed, without the white albedo, which contains bitter substances. The peels are macerated in alcohol along with the freshly squeezed juice, followed by gentle distillation in a copper still and, after a period of maturation, adjustment to drinking strength. The recipe was created by Dr. Konrad Horn, the pharmacist and co-founder of the Deutsche Spirituosen Manufaktur, which was established in Berlin in 2017 and has continued production under new management in Berlin-Marzahn since December 2025 – with the same team and the same recipes.\u003c\/p\u003e\n\n\u003ch3\u003eFor citrus fans, dessert chefs, and as a gift from Berlin\u003c\/h3\u003e\n\n\u003cp\u003eThe blood orange spirit is the bottle for anyone who likes pure citrus aromas and prefers to drink spirits in small sips. It is perfect for an evening with friends and makes a great gift in its apothecary bottle with a wooden cork.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer something nutty, you will find its counterpart in the same range with the \u003ca href=\"\/en\/products\/no-400-piemontesische-haselnuss\"\u003eNo. 400 Piedmontese Hazelnut\u003c\/a\u003e; to get to know the entire range, there is the \u003ca href=\"\/en\/products\/dsm-tastingbox-24x10ml\"\u003eDSM Tasting Box with 24 miniatures\u003c\/a\u003e, which also includes the blood orange. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The spirit is not suitable for those looking for a soft liqueur for dessert – it is dry, clear, and, at 42% ABV, a distillate intended for a small glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTarocco blood orange from Sicily, hand-distilled in Berlin, 42% ABV – the fruit spirit from the Deutsche Spirituosen Manufaktur for room temperature, dessert, and cocktails.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548016484684,"sku":"024DSM0003","price":74.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-125-sizilianische-tarocco-blutorange-deutsche-spirituosen-manufaktur.png?v=1778853289"},{"product_id":"no-400-piemontesische-haselnuss","title":"No. 400 - Piedmont Hazelnut","description":"\u003ch2\u003eDSM No. 400 - Piedmontese Hazelnut. Hazelnut spirit made from roasted Piedmont nuts, 42% ABV, handcrafted in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 400 - Piedmontese Hazelnut\u003c\/strong\u003e is a hazelnut spirit from the Deutsche Spirituosen Manufaktur (German Spirits Manufactory) in Berlin: hazelnuts from an organic farmer in Piedmont, roasted in-house, macerated in alcohol and slowly distilled, adjusted to 42% ABV with water, 350 ml in an apothecary bottle. No hazelnut liqueur, no cask aging, no fining additives – just nut, alcohol, and water.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 400 Piedmontese Hazelnut by DSM\u003c\/strong\u003e is a spirit, meaning it is a distillate made from a macerate: the roasted nuts are steeped in neutral alcohol to release their aromas, and this mixture is then distilled. Imagine the scent when hazelnuts begin to brown in the oven – that is exactly where this spirit begins and it continues through to the finish. 400 is the distillate number used by DSM to organize their range by raw material groups; nuts are classified between 400 and 410, alongside walnut and peanut.\u003c\/p\u003e\n\n\u003ch3\u003eNut nougat, roasted aroma, and a soft, buttery finish\u003c\/h3\u003e\n\n\u003cp\u003eThe spirit tastes of roasted hazelnut, with notes of nut nougat, refined roasted aromas, and slightly sweet hints. The producer describes the texture as slightly buttery and rich, very soft on the palate and in the finish.\u003c\/p\u003e\n\n\u003cp\u003eAccording to DSM, this softness comes solely from the nut, as nothing except water for proofing is added to the spirit before or after distillation. The manufactory consciously avoids cask aging and added sugar, which are often used in hazelnut spirits to add roundness. The most important aromatic component is filbertone, a compound that smells of hazelnut even in the smallest quantities. Those expecting a sweet hazelnut liqueur will find the spirit dry – the sweetness is an impression of the roasted nut, no sugar is added.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a small glass, for dessert, in a cocktail\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends the hazelnut spirit neat, with dessert, or in a cocktail. Neat at room temperature, two centiliters in a nosing glass show the roasting and nougat most clearly; according to DSM, one teaspoon is enough to capture the full flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs well with any dessert featuring chocolate or caramel: a spoonful over chocolate mousse, panna cotta, or a scoop of vanilla ice cream. In a cocktail, it replaces hazelnut liqueur in drinks with espresso or dark rum, but provides a roasted aroma instead of sweetness. The spirit contains hazelnuts, a tree nut. At 42% ABV, it is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve an espresso after dinner with a small glass of hazelnut spirit on the side – drinking them alternately creates a nougat aroma that lingers.\u003c\/p\u003e\n\n\u003ch3\u003eHazelnuts from Piedmont, roasted in Berlin-Marzahn\u003c\/h3\u003e\n\n\u003cp\u003eThe nuts come from an organic farmer in Piedmont in Northern Italy, a region whose hazelnuts, according to the manufacturer, enjoy a special reputation. DSM notes that contact was only established once their emails were translated into Italian – the language barrier was the only obstacle.\u003c\/p\u003e\n\n\u003cp\u003eIn the Berlin manufactory, the nuts are roasted elaborately and for a long time, then macerated and slowly distilled. The Deutsche Spirituosen Manufaktur was founded in 2017 in Berlin by Tim Müller and pharmacist Dr. Konrad Horn; to this day, the spirits are crafted according to his original recipe, handmade in small batches in a listed brick building in Marzahn. Since December 2025, Bjarne Henning Hutmacher has been running the manufactory with the original team. Each bottle bears its batch number on the label.\u003c\/p\u003e\n\n\u003ch3\u003eFor nougat fans, dessert chefs, and a gift with roasted aromas\u003c\/h3\u003e\n\n\u003cp\u003eThis hazelnut spirit is the perfect bottle for those who like roasted aromas and nougat but are looking for a clear spirit rather than a liqueur. It goes well with coffee after Sunday dinner, with Christmas baking, and as a gift for people who enjoy trying new things.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e is fruity rather than nutty, and the \u003ca href=\"\/en\/products\/dsm-tastingbox-24x10ml\"\u003eDSM Tastingbox\u003c\/a\u003e features the hazelnut as one of 24 small bottles. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The spirit is not suitable for those with a nut allergy or for those expecting a creamy, sweet hazelnut liqueur – it is dry and 42% ABV strong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoasted hazelnuts from Piedmont, macerated and distilled in Berlin, 42% ABV – the hazelnut spirit from the Deutsche Spirituosen Manufaktur for the small glass and for dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548016746828,"sku":"024DSM0004","price":84.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-400-piemontesische-haselnuss-deutsche-spirituosen-manufaktur.png?v=1778853293"},{"product_id":"london-dry-gin-47","title":"London Dry Gin 47%","description":"\u003ch2\u003eDSM London Dry Gin 47%. London Dry Gin with a good three dozen botanicals, 47% ABV, based on a pharmacist's recipe – handcrafted in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM London Dry Gin 47%\u003c\/strong\u003e is the Pharmacist's London Dry Gin No. 825 from the Deutsche Spirituosen Manufaktur in Berlin: juniper, coriander, lemon, lime, grapefruit, cardamom, several types of pepper, cinnamon, clove, nutmeg, mint, chamomile, lavender, and thyme – a good three dozen botanicals, balanced by Dr. Konrad Horn, 47% ABV, 350 ml in an apothecary bottle. No sugar, no coloring, no added flavoring.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe London Dry Gin 47% from DSM\u003c\/strong\u003e is a gin made in the classic way: all botanicals are distilled together with the alcohol, and nothing else is added to the bottle except water – as required by the London Dry designation. Friday evening, the tonic is chilled, and you want a gin where the juniper stays at the forefront but still has plenty going on behind it. The 825 is the distillate number used by DSM to organize their range; the gin sits between the grain spirits and the liqueurs.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper at the front, citrus and pepper behind, lavender and thyme at the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe gin smells first of juniper, distinct and resinous, then of coriander, lemon, lime, and grapefruit. According to the manufacturer, this is joined by the sharpness of cardamom, paired with peppery nuances from several types of pepper, framed by herbal and spicy notes.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, DSM describes a potpourri: the juniper is played upon by the essential oils of the citrus fruits; cinnamon, clove, and nutmeg bring spice, with notes of mint and chamomile. The taste is intense and full-bodied, has a long finish, and finally reveals subtle lavender and thyme. Despite the richness, the manufacturer states that it remains a harmonious composition that drinks mildly at 47% ABV. Anyone expecting a light, floral summer gin will find this one robust and spicy.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, in a Gin \u0026amp; Tonic, in a Martini\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's drinking recommendation is neat at room temperature or in a cocktail. Served neat in a small glass, it displays the entire range of botanicals, from juniper to the thyme in the finish.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, four centiliters are sufficient for a glass of dry tonic with plenty of ice; a grapefruit zest picks up the citrus notes, a sprig of thyme the finish. For a Martini, stir six centiliters of gin with one centiliter of dry vermouth over ice until chilled and serve with a lemon zest. As a spirit with 47% ABV, the gin is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix the Gin \u0026amp; Tonic with a tonic without much sweetness so that the cardamom and pepper come through – a neutral filler lets the botanicals work.\u003c\/p\u003e\n\n\u003ch3\u003eA pharmacist's recipe from the Berlin distillery\u003c\/h3\u003e\n\n\u003cp\u003eThe gin comes from the Deutsche Spirituosen Manufaktur in Berlin-Marzahn, founded in 2017 by Tim Müller and the pharmacist Dr. Konrad Horn. According to his own account, Horn was already interested in the extraction of plant substances during his studies and developed the distillery's recipes – which is why the label says \"Based on the original recipe by Dr. Horn\".\u003c\/p\u003e\n\n\u003cp\u003eFor this gin, he balanced a good three dozen botanicals; distillation takes place in copper stills in a listed brick building, by hand and in small batches with the batch number on the label. Like all DSM distillates, the gin is produced without industrial flavorings, colorings, or sugar. Since December 2025, Bjarne Henning Hutmacher, founder of Schwarzer Walfisch Gin, has continued to run the distillery with the existing team and recipes.\u003c\/p\u003e\n\n\u003ch3\u003eFor gin drinkers who want juniper and complexity to go with it\u003c\/h3\u003e\n\n\u003cp\u003eThis gin is the bottle for anyone who wants to taste the juniper in a Gin \u0026amp; Tonic and is looking for something to discover when drinking it neat. It is suitable for an after-work Gin \u0026amp; Tonic, a Martini before dinner, and as a gift for gin collectors who like apothecary bottles.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who prefers citrus as a fruit spirit will find the \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e; the gin is also included as a small bottle in the \u003ca href=\"\/en\/products\/dsm-tastingbox-24x10ml\"\u003eDSM Tastingbox\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. It is not suitable for those looking for a mild, sweetish gin at 40% ABV – it is dry, spicy, and robust at 47% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA good three dozen botanicals, 47% ABV, based on the recipe by Dr. Horn – the London Dry Gin from the Deutsche Spirituosen Manufaktur for tonic, Martini, and a small glass served neat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548016812364,"sku":"024DSM0002","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/london-dry-gin-47-deutsche-spirituosen-manufaktur.png?v=1778853294"},{"product_id":"spaetburgunder-likoer","title":"Pinot Noir Liqueur","description":"\u003ch2\u003es guate Tröpfle Pinot Noir Liqueur. Red wine liqueur made from velvety Pinot Noir, aged for one year, 20.1% ABV – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Pinot Noir Liqueur\u003c\/strong\u003e is a red wine liqueur from the small liqueur manufactory run by Andrea and Oliver in Durchhausen in the district of Tuttlingen. Based on velvety Pinot Noir, aged for one year, 20.1% ABV, 200 ml in a slender bottle. No added flavorings, no coloring, no preservatives – the wine itself provides the color and fruitiness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePinot Noir Liqueur by s guate Tröpfle\u003c\/strong\u003e is a wine liqueur, meaning a liqueur based on wine rather than a distillate. The producer carefully selects the wines so that their fruitiness carries over into the liqueur and blends with the added components and spices. This bottle is given a full year to age and is marketed by the producer as a limited special edition alongside the young Pinot Noir liqueur. For us, the aged Pinot Noir has been the top seller from s guate Tröpfle for years – the bottle with which most people get to know the brand.\u003c\/p\u003e\n\n\u003ch3\u003eBright red, fruity, easy-drinking, yet dry enough\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur shows an intense, luminous color and a pleasant fruit aroma, characteristic of Pinot Noir. The producer describes it as easy-drinking but not too sweet – and that is exactly where it differs from many other red wine liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness is present, but it sits behind the fruit, and the year of aging rounds off the edges. In the glass, it smells first of dark berries and ripe red wine, remains velvety on the palate, and finishes warm, noticeably 20.1% ABV but never sharp. Those expecting a heavy, syrupy liqueur will find it lighter and more wine-like than the word \"liqueur\" might suggest. According to the producer, the alcohol content may vary slightly by batch; the label is authoritative.\u003c\/p\u003e\n\n\u003ch3\u003eAt 18 to 22 degrees in a shot glass, in good company\u003c\/h3\u003e\n\n\u003cp\u003eThe producer recommends a serving temperature of 18 to 22 °C (room temperature) and a small shot glass. Two centiliters are enough, sipped slowly, after a meal or with coffee on a Sunday afternoon.\u003c\/p\u003e\n\n\u003cp\u003eA sip pairs well with dark chocolate and a piece of red-rind cheese. If you enjoy it in summer, add a centiliter to a glass of sparkling wine or pour it over vanilla ice cream. Once opened, the bottle should be kept in the refrigerator and consumed within a few weeks because the producer does not use preservatives. With 20.1% ABV, the liqueur is a spirit: sold only to those aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take the liqueur out of the cool cellar a quarter of an hour before pouring – the fruit of the Pinot Noir only fully opens up at room temperature.\u003c\/p\u003e\n\n\u003ch3\u003eSelected wine, artisanal maceration, one year of aging\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the district of Tuttlingen between the Black Forest and Lake Constance. All liqueurs are produced there by hand through maceration – from the initial blending to bottling and shipping, with no mechanical production, as described by the manufacturer themselves.\u003c\/p\u003e\n\n\u003cp\u003eFor the wine liqueurs, the manufactory selects wines whose flavors harmonize with the added ingredients and spices. With the Pinot Noir, time is added: it is allowed to age for one year before bottling. Many of the house's recipes date back to family traditions and old books, which Andrea and Oliver have further developed. The producer does not disclose the origin of the Pinot Noir; the aging process and the manual labor are documented, and you can taste both.\u003c\/p\u003e\n\n\u003ch3\u003eFor red wine drinkers, digestif lovers, and as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThe Pinot Noir Liqueur is the bottle for anyone who likes red wine and prefers something sweet in a small glass after a meal rather than a fruit brandy. At 200 ml, it is a gift that fits in every bag and is usually opened by the host the same evening.\u003c\/p\u003e\n\n\u003cp\u003eThe same base with a fine cherry note and in a heart-shaped bottle is available as \u003ca href=\"\/en\/products\/kiss-me-heart-spaetburgunder-likoer\"\u003eKiss Me Heart Pinot Noir Liqueur\u003c\/a\u003e, while the \u003ca href=\"\/en\/products\/himbeerlikoer-10400006127\"\u003eRaspberry Liqueur\u003c\/a\u003e made from regional raspberries is fruitier and based on berries rather than wine. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those looking for a clear, dry digestif – it is and remains a sweet wine liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVelvety Pinot Noir, one year of aging, 20.1% ABV – the red wine liqueur from s guate Tröpfle for that small glass after a meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548018975052,"sku":"024SGT0003","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/spaetburgunder-likoer-woo-eigen.png?v=1791186112"},{"product_id":"himbeerlikoer-10400006127","title":"Raspberry liqueur","description":"\u003ch2\u003es guate Tröpfle Raspberry Liqueur. Fruit liqueur made from regional raspberries, long-matured, 24.3% vol – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Raspberry Liqueur\u003c\/strong\u003e is a fruit liqueur from the liqueur distillery of Andrea and Oliver in Durchhausen in the Tuttlingen district. Local raspberries, hand-picked and selected, a long maturation process, 24.3% vol, 200 ml. No added flavorings, no colorings, no preservatives – the berry itself provides the color and taste.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRaspberry liqueur from s guate Tröpfle\u003c\/strong\u003e is a liqueur in which the fruit is steeped in alcohol until it has released its color, fragrance, and flavor. The manufacturer calls this process maceration; it is the foundation of all liqueurs from Durchhausen. The raspberries used come from the region; according to the manufacturer, many fruits grow in their own gardens or wild in the surrounding area and are harvested by hand. You can taste the time the liqueur is given: the long maturation process ensures the vibrant color and the intense berry taste, which the manufacturer describes as a reminder of summer.\u003c\/p\u003e\n\n\u003ch3\u003eVibrant red, intense berry flavor, sweet with fresh acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur has an intense, fruity taste of ripe raspberries, sweet yet fresh, with the light acidity of the berry. The color is a vibrant red and comes solely from the fruit.\u003c\/p\u003e\n\n\u003cp\u003eOn their homepage, the manufacturer describes it as fresh and lively with a subtle sweetness – and indeed, it comes across as lighter and more berry-forward than their wine-based liqueurs. You can recognize the raspberry immediately in the scent; it lingers long on the palate, and the finish is warm, as at 24.3% vol, it is one of the stronger liqueurs from s guate Tröpfle. Those expecting a syrupy, very sweet liqueur will find this one leaner and more fruit-focused. According to the manufacturer, the alcohol content may vary by batch; the label is authoritative.\u003c\/p\u003e\n\n\u003ch3\u003eAt 18 to 22 degrees in a schnapps glass, over dessert, or in sparkling wine\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends enjoying the liqueur at 18 to 22 °C from a schnapps glass, in good company and in small sips. Two centiliters after a meal are enough to let the berry unfold.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer explicitly mentions it as a liqueur for refining desserts: a spoonful over vanilla ice cream, panna cotta, or quark dishes, or a splash in whipped cream for apple pie. For an aperitif, add one centiliter to a sparkling wine glass and fill with dry sparkling wine. Once opened, the bottle belongs in the refrigerator and should be finished within a few weeks because the manufacturer avoids preservatives. At 24.3% vol, this liqueur is a spirit: sale only to those 18 and older.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a centiliter to a glass of white wine spritzer – it turns an after-work spritzer into a summer drink with real berry flavor.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberries from the surroundings, family recipes\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur distillery of Andrea and Oliver in Durchhausen, a village in the Tuttlingen district between the Black Forest and Lake Constance. There, the fruit liqueurs are handcrafted, from the initial preparation to bottling and shipping.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer compares their fruit liqueur range to a walk through a home garden: many fruits grow in their own gardens or wild in the surrounding area and are harvested by hand; many recipes come from local tradition, from the family, or from old books. Only regional raspberries are used for this bottle, hand-picked and hand-selected. Because the distillery works with the harvest, the liqueur can occasionally be sold out for short periods according to the manufacturer – a sign that there really is fruit in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eFor berry fans, dessert chefs, and as a souvenir from the south\u003c\/h3\u003e\n\n\u003cp\u003eThis is the bottle for everyone who likes fruit liqueurs and wants to taste the berry, not just the sugar. At 200 ml, it fits in a handbag as a small gift and is enough for a round after Sunday dinner.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/kirschlikoer\"\u003eCherry Liqueur\u003c\/a\u003e made from regional sour cherries is more acidic and milder in alcohol, while the \u003ca href=\"\/en\/products\/haselnuss-haselnuss-likoer\"\u003eHazelnut Liqueur\u003c\/a\u003e made from roasted nuts is nuttier and stronger. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and further liqueurs from other producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those looking for a light liqueur around 15% vol – at 24.3% vol, it has noticeable strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegional raspberries, long maturation, 24.3% vol – the Raspberry Liqueur from s guate Tröpfle for the small glass, the dessert, and the sparkling wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548019237196,"sku":"024SGT0004","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/himbeerlikoer-10400006127-woo-eigen.png?v=1791186117"},{"product_id":"gin-de-cologne","title":"Gin de Cologne","description":"\u003ch2\u003eGin de Cologne. London Dry Gin with citrus peels, lavender and juniper, 42% vol – handcrafted in Cologne-Ehrenfeld.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne\u003c\/strong\u003e is a London Dry Gin from Cologne: over 12 botanicals, including peels of lemon, orange and lime, lavender and hibiscus blossoms, and juniper. 42% vol, 500 ml. Handcrafted in Cologne-Ehrenfeld, lime-forward, zesty and mild – intentionally not bitter.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe classic from Cologne is a London Dry Gin\u003c\/strong\u003e and the brand's base variety, upon which the Rosé and non-alcoholic versions are built. A London Dry Gin derives its aroma solely from the botanicals that are distilled with the alcohol during the burn; no sweeteners or colorings are added afterward. The name only reveals the method: London Dry Gin can be distilled anywhere, including Cologne. Legally, a gin requires at least 37.5% vol and must taste of juniper. This one has 42% vol. The workday is over, the sun is still up, three ice cubes clink in the glass: the first sip of Gin and Tonic is lime-forward and light, and you are no longer in a hurry. This bottle is made for evenings like these.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: lime-forward, zesty, mild and refreshing\u003c\/h3\u003e\n\n\u003cp\u003eLime-forward, zesty, mild, refreshing – this is how the producer describes the taste, and the botanicals explain why. Lemon, orange, and lime peels provide the freshness. Juniper provides the structure that makes a gin a gin. Lavender and hibiscus blossoms round it off with a floral note. In total, there are over 12 botanicals.\u003c\/p\u003e\n\n\u003cp\u003eThe gin is intentionally made to be not bitter. This makes it the bottle for everyone who likes Gin and Tonic but turns their nose up at resinous, tart varieties, and for everyone who is just discovering gin for themselves. At 42% vol, it still has backbone: it remains present in a long drink instead of disappearing behind the tonic.\u003c\/p\u003e\n\n\u003cp\u003eBecause the gin is mild, it forgives small inaccuracies in mixing: a little more tonic, one ice cube fewer, and the glass remains balanced. This makes it a gin for everyday life that you don't need to weigh out. It is summery anyway, which is how the manufacturer describes it. Anyone looking for an edgy, juniper-heavy profile will find a friendlier alternative here.\u003c\/p\u003e\n\n\u003ch3\u003eUse: Gin and Tonic with lime, plenty of ice and a cold glass\u003c\/h3\u003e\n\n\u003cp\u003eThe classic first: 4 cl gin, 16 cl tonic water, a wedge of lime, and three ice cubes. We mix in a 1:4 ratio in a large long drink glass or balloon glass. First the ice, then the gin, then the tonic slowly down the spoon – this keeps the carbonation in the glass. A lime slice works well as a garnish; a lemon or orange zest picks up on the citrus peel botanicals in the gin. With 4 cl per drink, a 500 ml bottle is enough for around twelve Gin and Tonics.\u003c\/p\u003e\n\n\u003cp\u003eA few variations for the long drink: A small sprig of lavender in the glass complements the lavender blossoms in the gin, two cucumber slices make the drink even fresher. If you find tonic too tart, top up with Bitter Lemon or Ginger Ale. For guests, a pitcher is worthwhile: prepare gin, ice, and citrus slices, adding the tonic only at the table to keep it carbonated.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the Gin and Tonic, the gin shows that it loves citrus. A Gimlet consists of 5 cl gin, 2 cl fresh lime juice, and 1.5 cl sugar syrup, shaken vigorously over ice and strained into a chilled glass. For a Tom Collins, shake 5 cl gin with 3 cl lemon juice and 1.5 cl sugar syrup and top up with soda water in a tall glass. Drink it neat and well-chilled in small sips. Gin is a spirit with 42% vol and is only for adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Chill the glass in advance with ice and water and squeeze the lime peel over the drink before putting it in – the oil from the peel brings out the citrus notes in the gin.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Handcrafted in Cologne-Ehrenfeld, founded in 2017\u003c\/h3\u003e\n\n\u003cp\u003eGin de Cologne comes from Cologne Spirits GmbH in Cologne, Bonner Straße 205. The company was founded in 2017 by Abbass Khatami, who previously worked for beverage brands with his advertising agency. He therefore knew the industry from the brand side before he filled bottles himself.\u003c\/p\u003e\n\n\u003cp\u003eThe gin is handcrafted in Cologne-Ehrenfeld. A small family has since grown around the London Dry Gin: the Rosé, refined with raspberries, blueberries, and strawberries and with 15 botanicals; the Orange-Gin with over 13 botanicals, introduced in 2020; and the non-alcoholic Zero de Cologne with the same botanicals. The 100 ml minis were explicitly developed by the brand as a Cologne souvenir as well.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: Gin beginners, citrus fans, and everyone who likes Cologne in their glass\u003c\/h3\u003e\n\n\u003cp\u003eThe classic is perfect for anyone looking for a mild, fresh gin for everyday life. It is the bottle for a Gin and Tonic on the weekend and for guests who don't like every gin. It is also suitable for anyone who wants to give a gin from Cologne as a gift for a birthday, housewarming, or as a thank-you for an invitation, as it will be enjoyed by everyone at the table because it remains mild. Those who have moved away from Cologne can bring a piece of home onto their shelf with this bottle. If the bottle should be gift-ready, it is available in a \u003ca href=\"\/en\/products\/gin-de-cologne-geschenkbox-500ml\"\u003egift box with 500 ml\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to try it first, take the \u003ca href=\"\/en\/products\/gin-de-cologne-mini\"\u003emini\u003c\/a\u003e with 100 ml and decide afterwards. If you like it fruity and berry-forward, take a look at the \u003ca href=\"\/en\/products\/gin-de-cologne-ros\"\u003eRosé\u003c\/a\u003e. You can find all varieties of the brand on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe gin is not suitable for those looking for a tart, strongly juniper-accented gin or a drink without any alcohol. For the latter group, there is the \u003ca href=\"\/en\/products\/zero-de-cologne\"\u003eZero de Cologne\u003c\/a\u003e, which the manufacturer states uses the same botanicals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLondon Dry Gin from Cologne-Ehrenfeld with citrus, lavender and juniper, 42% vol, 500 ml – lime-forward and mild for a Gin and Tonic after work.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"500 ml","offer_id":57548020154700,"sku":"023GDC0001","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-freisteller.png?v=1790867345"},{"product_id":"gin-de-cologne-mini","title":"Gin de Cologne Mini","description":"\u003ch2\u003eGin de Cologne Mini. London Dry Gin in a 100 ml bottle, 42% vol – for tasting, gifting, and as a Cologne souvenir.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne Mini\u003c\/strong\u003e is the same London Dry Gin from Cologne as the large bottle, filled in a 100 ml size. It features over 12 botanicals, including lemon, orange, and lime peels, lavender and hibiscus blossoms, and juniper, with an ABV of 42%. Handcrafted in Cologne-Ehrenfeld: lime-forward, zesty, mild, and refreshing.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Gin de Cologne Mini is a London Dry Gin in a small format\u003c\/strong\u003e – a 100 ml bottle that fits in your jacket pocket or carry-on luggage. You already know what’s inside from the large bottle: a London Dry Gin whose aroma comes from botanicals distilled along with the alcohol. By law, a gin must have at least 37.5% vol and taste of juniper; this one has 42% vol. The Mini is very popular with us, and for good reason: it answers the question “Will I like this?” before you buy 500 ml. And it’s a souvenir that fits on any table.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: the same mild gin, just in a smaller bottle\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the taste as lime-forward, zesty, mild, and refreshing. This is achieved through more than 12 botanicals: lemon, orange, and lime peels for freshness, juniper as the backbone, and lavender and hibiscus blossoms for the floral side. The gin is intentionally not bitter, which you will notice at the first sip.\u003c\/p\u003e\n\n\u003cp\u003eAnyone trying gin for the first time doesn’t have to struggle through a glass full of bitterness. Those familiar with many gins will find the Mini a benchmark for mild, citrus-forward varieties. With 42% vol, it has enough strength to stand out in a long drink while remaining accessible if you try it chilled and neat in a small glass.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini is not a diluted version: the botanicals, recipe, and alcohol content are identical to the 500 ml bottle. You get the same gin, just in an amount that makes sense if you first want to find out if you like it.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: two gin and tonics from one bottle\u003c\/h3\u003e\n\n\u003cp\u003eA 100 ml bottle is enough for two gin and tonics with 4 cl each, plus a small remainder. The ratio is 1:4: 4 cl of gin to 16 cl of tonic water, plus ice and a slice of lime. This allows you to toast with another person and immediately compare whether you prefer the gin neat or as a long drink. We put the glass in the fridge beforehand; a cold glass keeps the ice longer. If you don’t want to pour by feel, use a measuring cup: with 4 cl per drink, you have 2 cl left over after two gin and tonics, which you can taste chilled and neat to see what the tonic does to the gin and what the gin shows on its own.\u003c\/p\u003e\n\n\u003cp\u003eIf you have more than one Mini at home, you can turn it into a small tasting: \u003ca href=\"\/en\/products\/gin-de-cologne-ros-mini\"\u003eRosé Mini\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gin-de-cologne-orange-mini\"\u003eOrange Mini\u003c\/a\u003e are also available in 100 ml. Drink each variety neat at room temperature first, then as a gin and tonic, and note down which one you like better. For a fizz based on the classic, shake 4 cl of gin with 2 cl of lemon juice and 1 cl of sugar syrup over ice and top it off in the glass with soda water. A Gimlet also works twice: 5 cl of gin, 2 cl of fresh lime juice, and 1.5 cl of sugar syrup, shaken over ice and strained, yield exactly half the bottle per drink. The Mini is also suitable for a weekend away because it takes up hardly any space in your luggage. Gin is a spirit and intended only for adults 18 and older.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For tasting, use a nosing glass or a small wine glass, hold it under your nose for a moment, and only then take a drink. The citrus and floral notes will appear in the scent even before the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: from Ehrenfeld craftsmanship to souvenir format\u003c\/h3\u003e\n\n\u003cp\u003eThe gin is produced by Cologne Spirits GmbH in Cologne, founded in 2017 by Abbass Khatami. He previously worked for beverage brands with his advertising agency, so he knew the industry before launching his first own gin. The gin is handcrafted in Cologne-Ehrenfeld.\u003c\/p\u003e\n\n\u003cp\u003eThe 100 ml Minis were explicitly developed as a Cologne souvenir as well. They are meant from the very beginning as a small piece of the city for visitors to take home. For everyone else, they are an uncomplicated way to give a gift from Cologne: an envelope, a bottle, a greeting from the city on the Rhine.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: the curious, travelers, and anyone giving a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThe Mini is made for the curious who want to test the gin before buying the large bottle. It is also a gift for colleagues, neighbors, and guests for whom a whole bottle would be too much: as a Secret Santa gift, a thank-you for flowers while on vacation, or a small addition to a larger package. Because the bottle is so compact, it is easy to send by mail. And it is the perfect souvenir for anyone looking for a little something for home after a weekend between the cathedral and the banks of the Rhine. Even those who live in Cologne themselves will find the Mini a suitable host gift for their next visit to friends in another city. Once you like the taste, you can then upgrade to the \u003ca href=\"\/en\/products\/gin-de-cologne\"\u003e500 ml bottle\u003c\/a\u003e. For the desk or the bar, there is also the \u003ca href=\"\/en\/products\/gin-de-cologne-geschenkbox-100ml\"\u003e100 ml gift box\u003c\/a\u003e in a presentation carton with a Cologne motif. The entire range can be found on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini is not suitable for those who want to fill many glasses with it: with 100 ml, you are finished after two drinks. For evenings with multiple guests, the large bottle is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLondon Dry Gin from Cologne in a 100 ml bottle, 42% vol – for tasting, gifting, and taking home.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"100 ml","offer_id":57548020351308,"sku":"023GDC0002","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-mini-freisteller-v3.png?v=1791185695"},{"product_id":"gin-de-cologne-ros","title":"Gin de Cologne Rosé","description":"\u003ch2\u003eGin de Cologne Rosé. Fruity gin with raspberries, blueberries, and strawberries, 15 botanicals, 42% ABV – handcrafted in Cologne-Ehrenfeld.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne Rosé\u003c\/strong\u003e is a pink gin from Cologne: the Gin de Cologne, refined with raspberries, blueberries, and strawberries, a total of 15 botanicals, 42% ABV, 500 ml. Lime-zesty, mild, and berry-fruity, handcrafted in Cologne-Ehrenfeld. Contains colorant.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA rosé gin is a gin with berry fruit and a pink color.\u003c\/strong\u003e The Gin de Cologne Rosé shows what that looks like in the glass. It starts with the lime-zesty Gin de Cologne and adds raspberries, blueberries, and strawberries. By law, every gin needs at least 37.5% ABV and must taste of juniper; the Rosé has 42% ABV. It's Saturday afternoon, the terrace is in the sun, and there is a bowl of berries on the table. The Rosé Gin Tonic gets a few of them as a garnish, and suddenly the glass looks like summer. The manufacturer calls the gin itself \"a dream in rosé.\"\u003c\/p\u003e\n\n\u003ch3\u003eTaste: berry-fruity, mild, and summery\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the Rosé as lime-zesty, mild, refreshing, and summery, complemented by a berry-fruity side. The foundation is the well-known Gin de Cologne with its citrus peels and juniper; the Rosé builds on this framework with raspberries, blueberries, and strawberries. Together with the botanicals of the classic, there are 15 in total. According to the manufacturer, these include lemon, orange, and lime peels, lavender and hibiscus flowers, and juniper, plus the three berries.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is kept subtle: it accompanies the citrus gin rather than taking over. Those who like gin and tonic with a berry note will find a profile here that remains light. With 42% ABV, the gin still has enough strength to stand its ground in a long drink.\u003c\/p\u003e\n\n\u003cp\u003eThe color is a delicate rosé. The note regarding this states: contains colorant. That is part of an honest description for a colored gin.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: Rosé Gin Tonic with berries, ice, and a wine glass\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's recipe for the summer drink: 4 cl Rosé, 16 cl Mediterranean tonic water, berry garnish, three ice cubes. The ratio is 1:4, and as with every gin and tonic, the rule applies: first the ice, then the gin, then the tonic slowly along the spoon. Raspberries and a few strawberry slices work well as a garnish; a handful of blueberries floats nicely in a wine glass. A 500 ml bottle will get you about twelve drinks.\u003c\/p\u003e\n\n\u003cp\u003eFor guests, a Rosé Sparkler is worth it: pour 4 cl of Rosé into a champagne or wine glass with 10 cl of well-chilled dry sparkling wine and garnish with a raspberry. It is ready in a minute and makes more of an impression as an opening greeting at the door than a glass of water. Alternatively, mix Rosé and soda water 1:4 with a lemon slice for a lighter long drink. For a Rosé Lemonade, shake 4 cl of gin with 2 cl of lemon juice and 1 cl of sugar syrup, fill with soda, and place half a strawberry in the glass. For dessert, a splash over vanilla ice cream with berries works well: 2 cl is enough. The Rosé has 42% ABV; it is a beverage for adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eA stemmed wine glass is particularly well-suited for the Rosé because the scent of the berries gathers in the wide bowl. Use plenty of ice, because cold tonic enhances the freshness and tempers the sweetness of the fruit. Fresh berries last longer as a garnish than slices if you add them to the glass just before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Freeze a few berries in advance and use them instead of some of the ice cubes. They keep the drink cool, don't dilute it, and still taste like summer on the last sip.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: the berry-flavored variant from Cologne craftsmanship\u003c\/h3\u003e\n\n\u003cp\u003eThe company behind the Rosé is Cologne Spirits GmbH in Cologne, Bonner Straße 205. Abbass Khatami founded it in 2017 after working with his advertising agency for beverage brands. The gin is handcrafted in Cologne-Ehrenfeld, where the brand is at home.\u003c\/p\u003e\n\n\u003cp\u003eThe Rosé is the fruity extension of the classic: the same Gin de Cologne, refined with raspberries, blueberries, and strawberries and composed with 15 botanicals. The brand thus remains true to its line of distilling mild and refreshing spirits, while simply setting a different accent. Those who want to know how the Rosé compares to the original should try both side by side. We also offer 100 ml bottles for this purpose, which were explicitly developed as a Cologne souvenir.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: berry fans, summer guests, and everyone giving gin as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé is the gin for everyone who likes fruit in their glass. It is suitable for summer evenings with friends, brunch with sparkling wine, and bachelorette parties. Gin beginners who find berry aromas more familiar than juniper will also find it to their taste. As a gift, it stands out because it is pink and yet tastes like gin from Cologne. For Mother's Day, a birthday, or as a thank-you to the neighbor who watered the flowers, a pink bottle goes over well. If you are shopping for several guests, remember the note: the Rosé contains colorant. It is available as a gift-ready version in the \u003ca href=\"\/en\/products\/gin-de-cologne-ros-geschenkbox-500ml\"\u003eRosé Gift Box with 500 ml\u003c\/a\u003e, in a gift carton with a Cologne motif.\u003c\/p\u003e\n\n\u003cp\u003eThose who want to try it first should take the \u003ca href=\"\/en\/products\/gin-de-cologne-ros-mini\"\u003eRosé Mini\u003c\/a\u003e with 100 ml. Those who prefer it classically lemony will find the \u003ca href=\"\/en\/products\/gin-de-cologne\"\u003eLondon Dry Gin\u003c\/a\u003e in the standard bottle. The other varieties are on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Rosé is not suitable for those looking for a tart, juniper-forward gin or those who wish to avoid colorants. If you prefer lemony-lime over berry, go for the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRosé gin from Cologne-Ehrenfeld with raspberries, blueberries, and strawberries, 42% ABV, 500 ml – berry, mild, and summery for gin and tonic and sparklers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"500 ml","offer_id":57548020613452,"sku":"023GDC0003","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-ros-freisteller.png?v=1790867359"},{"product_id":"gin-de-cologne-ros-mini","title":"Gin de Cologne Rosé Mini","description":"\u003ch2\u003eGin de Cologne Rosé Mini. Fruity gin with raspberries, blueberries, and strawberries in a 100 ml bottle, 42% ABV – for sampling and gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne Rosé Mini\u003c\/strong\u003e is the pink gin from Cologne in a 100 ml bottle: Gin de Cologne, refined with raspberries, blueberries, and strawberries, 15 botanicals, 42% ABV. Handcrafted in Cologne-Ehrenfeld, mild, refreshing, and berry-fruity. Contains coloring.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Rosé Mini is a fruity gin for your pocket.\u003c\/strong\u003e It brings the berry side of Gin de Cologne into a small 100 ml bottle that is easy to gift, ship, and sample. Legally, a gin must have at least 37.5% ABV and taste of juniper. This one has 42% ABV. The Mini is very popular with us. It’s small enough for a \"thank you\" and pink enough for a smile. And it shows you what’s happening in the glass before you buy 500 ml.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: berry-fruity, mild, and subtle\u003c\/h3\u003e\n\n\u003cp\u003eThe producer describes the Rosé as zesty with lime, mild, refreshing, and summery. Added to this is the fruitiness of raspberries, blueberries, and strawberries, which is layered onto the classic’s citrus-juniper foundation. The gin contains a total of 15 botanicals.\u003c\/p\u003e\n\n\u003cp\u003eThe classic's botanical set remains the base: peels of lemon, orange, and lime, lavender and hibiscus blossoms, and juniper—handcrafted, according to the producer. The three berries are added on top, giving the gin its fruity side.\u003c\/p\u003e\n\n\u003cp\u003eAs a mini, it holds up well in a comparison: you can place it next to the classic and taste what the berries change. Those who love fruit notes will find in the Rosé a variety that sounds like summer rather than liqueur. It remains a gin, with 42% ABV and the freshness of citrus. The color is a delicate rosé; note that it contains coloring.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: two Rosé Gin \u0026amp; Tonics from one small bottle\u003c\/h3\u003e\n\n\u003cp\u003eThe 100 ml bottle is enough for two drinks. The producer’s recipe: 4 cl Rosé, 16 cl Mediterranean tonic water, berry garnish, and three ice cubes. This gives you 20 cl of long drink per glass, with 2 cl left over after two rounds. You can enjoy this remainder chilled on its own or pour it over a scoop of vanilla ice cream.\u003c\/p\u003e\n\n\u003cp\u003eWith a handful of berries from the fridge, the garnish quickly becomes an eye-catcher. Raspberries and strawberry slices sit on top of the ice; a few blueberries sink to the bottom. If you prefer sparkling wine to tonic, mix 4 cl of Rosé with 10 cl of dry sparkling wine and a raspberry for a small \"sparkler.\" For that, you only need one bottle of sparkling wine and the Mini.\u003c\/p\u003e\n\n\u003cp\u003eYou can also make a Rosé Lemonade for two people: shake 2 × 4 cl Rosé, 2 × 2 cl lemon juice, and 2 × 1 cl sugar syrup over ice, pour into two glasses, and top with soda water. Half a strawberry on the rim makes the drink perfect for a picnic basket, provided you keep the ingredients chilled and fill the glasses on site.\u003c\/p\u003e\n\n\u003cp\u003eAlcohol is strictly for adults 18 and over. The Mini is therefore a gift for adults that you can easily present together with a bottle of tonic.\u003c\/p\u003e\n\n\u003cp\u003eAnyone serving the Rosé in a clear glass will see immediately why it makes for a conversation starter. A Rosé Gin \u0026amp; Tonic pairs well with a piece of berry cake or a bowl of strawberries in the afternoon because fruit meets fruit. If that’s not your style, use a lemon slice instead of berries and let the fruit in the gin speak for itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Put the Mini in the fridge for half an hour before opening. A chilled gin makes the ice in the glass melt more slowly, and the drink stays cold longer.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: pink gin from Cologne, bottled as a souvenir\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé comes from Cologne Spirits GmbH in Cologne, Bonner Straße 205. It traces back to Abbass Khatami, who launched his own gin in 2017 using his experience from an advertising agency for beverage brands. Ehrenfeld in Cologne is where the gin is handcrafted.\u003c\/p\u003e\n\n\u003cp\u003eEvery 100 ml Mini of the brand is intended to be a Cologne souvenir. The Rosé Mini is thus the colorful version of the small keepsake. It sits on the shelf at home after a visit to Cologne and comes out on the table the next time friends visit. The classic has over 12 botanicals; the Rosé has 15. You can taste the difference if you open both Minis side-by-side. If you want the large bottle, you can find it as \u003ca href=\"\/en\/products\/gin-de-cologne-ros\"\u003eGin de Cologne Rosé (500 ml)\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: berry fans, the curious, and collectors of small bottles\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé Mini is for anyone who wants to get to know a fruity gin first. It fits into a gift package, as a Secret Santa gift, or as an accompaniment to a bouquet of flowers. It fits into any backpack for a trip to the Rhine. Together with the Orange Mini and the classic Mini, you create a small trio for comparing that you can assemble yourself: the three bottles barely take up any space on the shelf. It’s also a great idea as a thank you for hosts or a small gift for colleagues, as the bottle takes up little space and still looks like something special. If you like to compare, pick up the \u003ca href=\"\/en\/products\/gin-de-cologne-mini\"\u003eMini with the classic gin\u003c\/a\u003e as well and drink both one after the other.\u003c\/p\u003e\n\n\u003cp\u003eBoth bottles together are also available as a \u003ca href=\"\/en\/products\/gin-de-cologne-doppel-geschenkbox-100ml\"\u003edouble gift box with 2 × 100 ml\u003c\/a\u003e in a gift box with a Cologne motif. Further varieties can be found on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Rosé Mini is not suitable for those looking for a tart, juniper-forward gin or those who wish to avoid food coloring. The small bottle is also too little for a long evening with many guests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFruity Rosé gin from Cologne in a 100 ml bottle, 42% ABV – with raspberries, blueberries, and strawberries for sampling, gifting, and bringing along.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"100 ml","offer_id":57548020973900,"sku":"023GDC0004","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-ros-mini-freisteller-v3.png?v=1791185702"},{"product_id":"premium-dry-gin","title":"Premium Dry Gin","description":"\u003ch2\u003eWindspiel Premium Dry Gin. Potato-based dry gin with juniper, lemon, and lavender, 47% ABV – from the Volcanic Eifel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWindspiel Premium Dry Gin\u003c\/strong\u003e is a potato-based dry gin from the Volcanic Eifel: juniper, lemon peel, coriander, lavender blossoms, ginger, and cinnamon bark, 47% ABV, 500 ml. It is produced using the London Dry method, triple-distilled, and tastes mild, citrusy, and floral.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePremium Dry Gin from Windspiel\u003c\/strong\u003e is a gin that begins with potatoes rather than grain. Gin is a juniper spirit, and \"dry\" implies a gin with little perceptible sweetness. At Windspiel, the potatoes grow on their own farm in the mineral-rich volcanic soils of the Eifel. These are used to create a base alcohol that the distillery itself describes as particularly mild. The botanicals are layered on top: classic juniper, lemon, coriander, and lavender, along with ginger, cinnamon, and several ingredients that Windspiel calls \"exotic.\"\u003c\/p\u003e\n\n\u003cp\u003eIt is a gin for the first gin and tonic on a Friday evening, when the glass is pre-chilled and the scent of juniper rises as soon as you pour. \"London Dry\" refers to the classic production method: the aroma comes from the botanicals in the distillate, and the gin remains dry. In the case of Windspiel, the mildness of the potato alcohol adds another dimension.\u003c\/p\u003e\n\n\u003ch3\u003eMild, citrusy, and floral, with spice in the background\u003c\/h3\u003e\n\n\u003cp\u003eThe gin starts with juniper and lemon, followed by lavender and coriander, with the spice working in the background.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel describes the gin as mild and elegant. Juniper berries, lavender, and coriander form the classic gin aroma with a fine mildness, while ginger root and lemon peel give it its fresh character. Cinnamon bark, pepper, and licorice are carefully balanced and combined with regional ingredients. The distillery speaks of a moment of enjoyment between local roots and a longing for far-off places. According to the team from the Eifel, they spent an entire year working on this balance before the gin was bottled.\u003c\/p\u003e\n\n\u003cp\u003eAt 47% ABV, the gin is strong. The mildness of the potato alcohol carries it, yet it still requires moderation when pouring. You can taste the individual layers most clearly when enjoyed neat: first the citrus freshness, then the floral notes, and finally the spice. In a long drink, the juniper and lemon remain at the forefront, and the lavender provides a floral accompaniment. Those trying the gin for the first time should ideally enjoy it neat on ice first before mixing.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, as a 1:3 Gin and Tonic, and in a Negroni\u003c\/h3\u003e\n\n\u003cp\u003eThe gin is suitable neat on ice and as a gin and tonic – the two methods Windspiel calls classic.\u003c\/p\u003e\n\n\u003cp\u003eFor a gin and tonic, fill a large balloon glass halfway with ice cubes and add 4 cl of gin. Then slowly pour 12 cl of cold tonic water along the spoon. A lemon twist, squeezed over the glass, or a small sprig of lavender makes a suitable garnish. A single gentle stir is enough to preserve the carbonation.\u003c\/p\u003e\n\n\u003cp\u003eFor drinking neat, 2 cl in a small glass at room temperature or over a large ice cube is sufficient. In a Negroni, the gin replaces the standard gin in equal parts: 3 cl each of gin, bitters, and red vermouth, stirred over ice with an orange twist. For a Gin Fizz, shake 4 cl of gin with 2 cl of lemon juice and 1 cl of sugar syrup with ice, strain into a glass, and top up with soda. Olives, nuts, goat cheese, and smoked fish pair well with the citrus note. A gin and tonic made with this gin is also a great companion to a salad with a citrus dressing or fried fish with lemon.\u003c\/p\u003e\n\n\u003cp\u003eThe gin is a spirit with 47% ABV and is only sold to adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the glass in the freezer for five minutes beforehand and use plenty of ice. The colder the drink, the calmer the tonic remains and the more clearly the juniper and lemon emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePotatoes from volcanic soil, from the Volcanic Eifel\u003c\/h3\u003e\n\n\u003cp\u003eWindspiel is a distillery in Berlingen near Daun in the Volcanic Eifel, and this gin shows the brand's approach in its fundamental form.\u003c\/p\u003e\n\n\u003cp\u003eSandra Wimmeler and Denis Lönnendonker founded the distillery in 2014. The gins are based on potato alcohol instead of grain; the potatoes grow on their own farm in the mineral-rich volcanic soils of the Eifel. After the autumn harvest, Windspiel uses a proprietary process to distill the base alcohol. The recipe comes from the distillery's master distiller. The gin is produced using the classic London Dry method and is triple-distilled.\u003c\/p\u003e\n\n\u003cp\u003eDistillation takes place in Germany, and the distillery relies on solar power. For you, this means: the potatoes that make your gin come from the Eifel, from the distillery's own farm, and the distillation remains local. Windspiel itself calls the gin \"Handmade in Germany,\" referring to the entire journey from the potato to bottling in the Volcanic Eifel.\u003c\/p\u003e\n\n\u003ch3\u003eFor everyone looking for a mild, clear gin\u003c\/h3\u003e\n\n\u003cp\u003eThis gin is for you if you are looking for a mild, citrus-floral gin for mixing.\u003c\/p\u003e\n\n\u003cp\u003eIt is the classic base of the Windspiel range, and the variations are built upon it: if you prefer something spicier, try the \u003ca href=\"\/en\/products\/windspiel-premium-dry-kampot-pfeffer-gin\"\u003eKampot Pepper Gin\u003c\/a\u003e with red pepper next. You can find all the brand's bottles on our \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel page\u003c\/a\u003e. As a gift, the bottle is impressive because it tastes familiar to gin drinkers while still having a story behind it: potatoes from their own farm, volcanic soil, a distillery using solar power. It is also a staple for your own home bar: it can be used to make a perfect gin and tonic, Negroni, and Fizz from a single source.\u003c\/p\u003e\n\n\u003cp\u003eThis gin is not suitable for those looking for a sweet fruit gin – it is dry, citrusy, and floral. It is also not intended for designated drivers; for them, there is the \u003ca href=\"\/en\/products\/windspiel-alkoholfrei\"\u003ealcohol-free gin alternative\u003c\/a\u003e from Windspiel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, lemon, and lavender, 47% ABV, from potatoes of the Volcanic Eifel – the Windspiel Premium Dry Gin for a gin and tonic or enjoyed neat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":57548033851724,"sku":"023WIN0001","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/premium-dry-gin-freisteller.png?v=1790867380"},{"product_id":"windspiel-premium-dry-weihnachts-gin","title":"Windspiel Premium Dry Christmas Gin","description":"\u003ch2\u003eWindspiel Premium Dry Christmas Gin. Potato-based dry gin with notes of baked apple, vanilla, and gold leaf, 47% ABV – the Christmas edition from the Vulkaneifel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWindspiel Premium Dry Christmas Gin\u003c\/strong\u003e is a potato-based dry gin from the Vulkaneifel: the classic Windspiel botanicals with juniper, plus apple, vanilla, roasted hazelnut, and cinnamon, 47% ABV, 500 ml. Gold leaf floats in the clear bottle, and the label can be personalized.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eChristmas Gin by Windspiel\u003c\/strong\u003e is the seasonal edition of their Premium Dry Gin: the same potato gin, but with winter botanicals that immediately evoke thoughts of baked apples. Juniper remains the backbone, layered with fine nuances of apple, vanilla, roasted hazelnut, and light cinnamon notes. The gin is very popular because it combines two things in one bottle: a gin for you to enjoy in the evening, and a gift that captures the spirit of Advent.\u003c\/p\u003e\n\n\u003cp\u003eIt is the gin for a Sunday with candles, cookies, and friends who stay a while. Windspiel says that the Christmas season is all about togetherness, beautiful memories, and seasonal delicacies – and the bottle is designed just for that.\u003c\/p\u003e\n\n\u003ch3\u003eBaked apple, vanilla, and hazelnut over classic juniper\u003c\/h3\u003e\n\n\u003cp\u003eThe Christmas Gin smells and tastes of baked apple, vanilla, and roasted hazelnut, with cinnamon on the edges and juniper as the base note.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel describes the composition as a winter continuation of their classic gin botanicals: the balanced interplay of juniper with seasonal winter ingredients, refined in an extraordinary way. At 47% ABV, it remains a robust gin, with the apple and vanilla notes giving it a warm, rounded character.\u003c\/p\u003e\n\n\u003cp\u003eIn the nosing, you can identify the components: apple and vanilla, roasted hazelnut, cinnamon, and beneath them the juniper of the classic Windspiel Gin. Windspiel describes it as a lovely symphony of apple, vanilla, roasted hazelnut, and cinnamon. Those who prefer their gin dry and spicy can mix it with a bitter tonic and keep the sweetness of the aromas in the background.\u003c\/p\u003e\n\n\u003cp\u003eThe gold leaf is part of the bottle: gold flakes float in the clear liquid like in a snow globe. Windspiel calls this an homage to the Christmas season. If you tip the bottle slightly, the flakes move and shimmer in the candlelight.\u003c\/p\u003e\n\n\u003ch3\u003eNeat on ice, as a Gin \u0026amp; Tonic, or with apple juice\u003c\/h3\u003e\n\n\u003cp\u003eThe Christmas Gin can be enjoyed neat on ice, mixed as a Gin \u0026amp; Tonic, or used in winter cocktails and long drinks.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, pour 4 cl of gin over plenty of ice in a large glass and fill with 12 cl of tonic water. An apple slice and a cinnamon stick make the perfect garnish, while the gold leaf provides a shimmering, golden dance in the glass. For a gin-apple long drink, use 4 cl of gin, 10 cl of cloudy apple juice, ice, and a cinnamon stick for stirring. For enjoying it neat, 2 cl in a small glass at room temperature is sufficient.\u003c\/p\u003e\n\n\u003cp\u003eFor afternoon gatherings, a small aperitif is enough: 3 cl of gin over two ice cubes, a strip of orange zest, and a plate of nut cookies on the side. And if you serve dessert, pour a splash of gin over a scoop of vanilla ice cream next to a baked apple.\u003c\/p\u003e\n\n\u003cp\u003eCookies with hazelnut, gingerbread, and a baked apple with vanilla sauce all pair well with the gin, as the aromas are repeated in the glass and on the plate. The Christmas Gin is a spirit with 47% ABV and is only sold to adults aged 18 and over. For a social evening, it is worth having a glass of water on the side.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Only place the bottle on the table when you are ready to pour, and do not serve the gin ice-cold. At room temperature, the vanilla and hazelnut flavors emerge more clearly, and the gold leaf remains mobile.\u003c\/p\u003e\n\n\u003ch3\u003eThe Christmas edition from the Vulkaneifel distillery\u003c\/h3\u003e\n\n\u003cp\u003eWindspiel is a distillery in Berlingen near Daun in the Vulkaneifel, and the Christmas Gin is their seasonal edition of the Premium Dry Gin.\u003c\/p\u003e\n\n\u003cp\u003eSandra Wimmeler and Denis Lönnendonker founded the company in 2014. The gins are based on potato alcohol instead of grain; the potatoes grow on their own farm in the mineral-rich volcanic soils of the Eifel. For the Christmas edition, selected botanicals were macerated and distilled with their house-made base alcohol and bottled in a clear bottle with gold leaf. Distillation takes place in Germany, and the distillery uses solar power.\u003c\/p\u003e\n\n\u003cp\u003eThe clear bottle shows what is inside: the liquid, the gold, and beneath it the label, which Windspiel describes as a special eye-catcher on Christmas Eve. As with all Windspiel gins, the base alcohol comes from regional potato cultivation, and the 500 ml bottle is enough for an entire Advent season with guests.\u003c\/p\u003e\n\n\u003cp\u003eThe label has a festive design and can be personalized by writing on it. This allows you to add a name or a short greeting to the bottle, turning it into a personal gift. Windspiel states that the gin captures the balanced interplay of classic Windspiel botanicals with winter ingredients, giving it a unique profile.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for gin drinkers and evenings with loved ones\u003c\/h3\u003e\n\n\u003cp\u003eThe Christmas Gin is the perfect bottle for anyone who wants to give a gin fan something personal for Christmas.\u003c\/p\u003e\n\n\u003cp\u003eWhether for the hostess, a colleague, or a father-in-law with a home bar: the bottle feels personal and is a gin that enthusiasts enjoy opening. With the writable label and the gold leaf, the bottle is an eye-catcher under the tree or on the table on Christmas Eve even without gift wrap. If you want to get to know the foundation of it all, try the \u003ca href=\"\/en\/products\/premium-dry-gin\"\u003ePremium Dry Gin\u003c\/a\u003e with lemon and lavender. For its counterpart with coffee, there is the \u003ca href=\"\/en\/products\/windspiel-premium-dry-caxambu-kaffee-gin\"\u003eCaxambu Coffee Gin\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Christmas Gin is not suitable for those looking for a classic, dry juniper gin – for that, the base version is the right choice. And it is not intended for minors or guests who are driving. If you are giving the bottle as a gift, it is best to include a short card, as the writable label carries the greeting itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBaked apple, vanilla, and gold leaf, 47% ABV – the Windspiel Premium Dry Christmas Gin for Gin \u0026amp; Tonics, gifts, and Advent.\u003c\/em\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":57548057837900,"sku":"023WIN0008","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/windspiel-premium-dry-weihnachts-gin.png?v=1778853694"},{"product_id":"gin-de-cologne-ros-geschenkbox-500ml","title":"Gin de Cologne Rosé Gift Box 500ml","description":"\u003ch2\u003eGin de Cologne Rosé Gift Box 500 ml. Gin gift box with fruity Rosé Gin, 15 botanicals, 42% ABV – in a presentation box with a Cologne motif.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne Rosé Gift Box 500 ml\u003c\/strong\u003e is a gin gift box from Cologne: a 500 ml bottle of Gin de Cologne Rosé, refined with raspberries, blueberries, and strawberries, 15 botanicals, 42% ABV, in a presentation box with a Cologne motif. Mild, berry-fruity, and refreshing. Contains coloring.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Rosé gift box is a fruity gin that comes pre-wrapped as a gift.\u003c\/strong\u003e This box contains the large 500 ml bottle of Gin de Cologne Rosé, packed in a presentation box with a Cologne motif. The manufacturer calls it a “GIN-genious gift idea.” The box combines bottle and packaging in one, so you don't need to buy anything else. The gin has 42% ABV; legally, a gin must have at least 37.5% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: berry-fruity, mild, and summery\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé is zesty with lime, mild, refreshing, and summery, according to the manufacturer, with a berry-fruity side from raspberries, blueberries, and strawberries. In total, the gin features 15 botanicals. It is based on the Gin de Cologne, whose botanicals include lemon, orange, and lime peels, lavender and hibiscus flowers, and juniper.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer also describes it as subtle. The berries complement the citrus gin without taking center stage. With 42% ABV, the gin remains prominent in a long drink.\u003c\/p\u003e\n\n\u003cp\u003eFor transparency, we must include the note: contains coloring. It is listed here before purchase so you know what is in the box.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: the manufacturer's summer drink with a berry garnish\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's recipe: 4 cl Rosé, 16 cl Mediterranean tonic water, berry garnish, and three ice cubes. This is a 1:4 ratio. Add ice and gin to the glass, slowly pour in the tonic, and top with the berries. 500 ml makes about twelve drinks. If giving the box as a gift, you can include two tonics and a bowl of berries, and the first drink will be ready in five minutes.\u003c\/p\u003e\n\n\u003cp\u003eFor guests, a Rosé Spritz is a great option: 4 cl gin, 10 cl dry sparkling wine, and a raspberry in a wine glass. With 42% ABV, the gin is intended only for adults 18 and older; therefore, the box is for legal-age adults.\u003c\/p\u003e\n\n\u003cp\u003eThe large bottle is practical for a weekend get-together. You set out ice, tonic, berries, and lemon slices on the table, and everyone mixes their own drink. In this way, the gift turns into a shared evening where everyone toasts with the same gin while still being able to choose their own garnish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Use frozen berries instead of ice cubes if you want to keep the drink especially cold. They don't melt and won't water down the gin.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: the berry-flavored variety from Cologne-Ehrenfeld, packaged in a Cologne box\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé is produced by Cologne Spirits GmbH in Cologne, at Bonner Straße 205. Abbass Khatami founded the company in 2017 after working for beverage brands in his advertising agency. Handcrafted distillation takes place in Cologne-Ehrenfeld. The Cologne motif on the presentation box shows its origin from the outside, meaning no additional wrapping paper is necessary.\u003c\/p\u003e\n\n\u003cp\u003eBesides the Rosé with 15 botanicals, the brand offers the classic London Dry Gin with over 12 botanicals, the Orange Gin with over 13 botanicals, and the non-alcoholic Zero de Cologne. For on the go, they created 100 ml minis, which are explicitly intended as Cologne souvenirs.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: Rosé fans, berry lovers, and people with a connection to Cologne\u003c\/h3\u003e\n\n\u003cp\u003eThe box is for anyone looking for a gift with flair. It is perfect for birthdays, Mother's Day, housewarming parties, or as a thank-you for an invitation. Gin newcomers who prefer a mild, fruity gin will be just as pleased as those with a tie to Cologne. Without the box, the bottle is available as \u003ca href=\"\/en\/products\/gin-de-cologne-ros\"\u003eGin de Cologne Rosé 500 ml\u003c\/a\u003e, or to try, the \u003ca href=\"\/en\/products\/gin-de-cologne-ros-mini\"\u003eRosé Mini\u003c\/a\u003e. Those who prefer classic gin can find the \u003ca href=\"\/en\/products\/gin-de-cologne\"\u003eLondon Dry Gin\u003c\/a\u003e. An overview of all the brand's products can be found on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe box is not suitable as a gift for those who prefer a dry, tart gin or for those who avoid artificial coloring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGin gift box from Cologne with 500 ml Rosé Gin, 42% ABV, in a presentation box with a Cologne motif – berry-flavored, mild, and ready to give as a gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"1 × 500 ml","offer_id":57548073664844,"sku":"023GDC0013","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-rose-geschenkbox-500ml.png?v=1778853842"},{"product_id":"a-phenomenal-negroni-our-style","title":"a phenomenal NEGRONI our style","description":"\u003ch2\u003epHenomenal NEGRONI our style. Ready-to-serve Negroni premix cocktail with double juniper, artichoke amaro, and vermouth, 26.1% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ea pHenomenal NEGRONI our style\u003c\/strong\u003e is a pre-mixed Negroni from pHenomenal Drinks in Hamburg. It consists of Eversbusch double juniper spirit, an Italian artichoke-based amaro, and a house blend of various vermouths; the orange zest is already incorporated. 26.1% ABV, 500 ml. No shaker, no measuring – just a glass and ice.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe NEGRONI our style from pHenomenal\u003c\/strong\u003e is a premix cocktail, meaning it comes pre-mixed in the bottle. The Negroni itself is an Italian classic with a bittersweet taste. Legend has it that Count Camillo Negroni asked his bartender, Fosco Scarselli, for more strength in his Americano in Florence around 1919. Gin was added to the mixture of red bitter and red vermouth instead of soda. A precursor was the Milano-Torino made of Milanese bitter and vermouth from Turin; adding soda turned it into the Americano. Since the rediscovery of cocktail culture in the 2000s, the Negroni has become very popular again, with countless variations. pHenomenal prefers to describe it by its effect rather than its ingredients. For the manufacturer, it is a cocktail between 20% and 30% ABV that strikes a balance from bitterness to sweetness to alcoholic warmth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe NEGRONI our style tastes of plenty of juniper, tart artichoke, vermouth, and orange. This is how the manufacturer summarizes its profile.\u003c\/p\u003e\n\n\u003cp\u003eThe gin portion is provided by Eversbusch double juniper spirit from Hagen-Haspe. pHenomenal chose it deliberately: the herbs are already provided by the amaro and vermouth, so what is needed primarily is strong juniper. The artichoke-based amaro provides the bitterness, while the house blend of vermouths adds sweetness and spice. The orange zest is already contained within the cocktail. pHenomenal considers equal parts bitter, vermouth, and gin to be rather unbalanced, and has therefore specially calibrated the proportions. Those expecting a light, sweet aperitif will find it strong and tart.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eTo serve, pour 6 to 10 cl into a tumbler over three to four ice cubes or one large ice cube. According to the manufacturer, that is all that is needed.\u003c\/p\u003e\n\n\u003cp\u003eDrink it slowly. As the ice melts, the texture changes, and the Negroni becomes a little softer sip by sip. It is suitable as an aperitivo before a meal or as a drink for a quiet evening for two.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Before your guests arrive, have tumblers and a bag of large ice cubes ready. Then the Negroni is served in a minute, and you can take care of your guests instead of the shaker.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe NEGRONI our style is the first premix cocktail from pHenomenal Drinks in Hamburg. It was created in 2017 as a gift for a friend of the company.\u003c\/p\u003e\n\n\u003cp\u003eFounder and owner Hendrik Schaulin originally developed it for the bespoke tailor Thorsten Lewin as a customer gift for LEWIN Men's Tailoring. Until then, pHenomenal was known for its organic syrups, which have been handmade in Hamburg since 2012. Ready-to-serve cocktails were added with the Negroni, later followed by further Negroni variations and a Manhattan twist. They are intended to help hosts at home and provide establishments without their own bartender a Negroni of consistent quality. Schaulin studied fashion design in Paris and has been collecting bar books for years.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe NEGRONI our style is for everyone who loves a Negroni and wants to serve it without any effort. It suits hosts who prefer to sit at the table rather than stand at the bar. And it is a great gift for friends who already have everything at their home bar but rarely find the time to mix.\u003c\/p\u003e\n\n\u003cp\u003eFor an autumnal Manhattan twist from the same manufacturer, there is the \u003ca href=\"\/en\/products\/phenomenal-autumn-in-new-york-manhattan-premix-cocktail\"\u003eAutumn in New York\u003c\/a\u003e. Those who prefer to mix it themselves will find the basis for a Gin \u0026amp; Tonic in the \u003ca href=\"\/en\/products\/bio-tonic-sirup\"\u003eOrganic Tonic Syrup\u003c\/a\u003e. You can find all syrups, cocktails, and accessories on our \u003ca href=\"\/en\/collections\/hersteller-phenomenal-drinks\"\u003epHenomenal Drinks page\u003c\/a\u003e. Sale only to persons aged 18 and over. It is not suitable for those looking for a mild, fruity aperitif.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, artichoke, vermouth, and orange – the Negroni premix cocktail from pHenomenal in Hamburg, ready for glass and ice.\u003c\/em\u003e\u003c\/p\u003e","brand":"pHenomenal Drinks","offers":[{"title":"500 ml","offer_id":59005673210188,"sku":"026PHE004","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/a-phenomenal-negroni-our-style-freisteller.png?v=1790867429"},{"product_id":"kirschlikoer","title":"Cherry liqueur","description":"\u003ch2\u003es guate Tröpfle Cherry Liqueur. Fruit liqueur from regional sour cherries, sweet and tart, 16.6% vol – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Cherry Liqueur\u003c\/strong\u003e is a fruit liqueur from the liqueur distillery of Andrea and Oliver in Durchhausen, in the district of Tuttlingen. Regional sour cherries, prepared by hand, 16.6% vol, 200 ml. No added flavorings, no coloring, no preservatives – the cherry provides the acidity, color, and flavor itself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCherry liqueur from s guate Tröpfle\u003c\/strong\u003e is a liqueur made from sour cherries that are soaked in alcohol until they have released their flavor. The producer calls this maceration and works entirely by hand. Using sour cherries instead of sweet cherries is a deliberate choice: the fruit's acidity keeps the sweetness of the liqueur in check, turning the cherry into a sweet-tart, refreshing liqueur with a deep flavor profile. At 16.6% vol, it is the mildest liqueur from s guate Tröpfle in our range, which is precisely why it fits so well in a champagne glass or over dessert.\u003c\/p\u003e\n\n\u003ch3\u003eSour cherry upfront, a balance of acidity and sweetness\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of ripe sour cherry, sweet and tart at the same time, with a deep fruit volume that the manufacturer describes as an experience of this fruit. The color is dark red and comes solely from the cherry.\u003c\/p\u003e\n\n\u003cp\u003eIn the aroma, you recognize the cherry immediately; on the palate, it remains fresh because the acidity of the sour cherry balances the sweetness. The finish is soft, and at 16.6% vol, it is significantly gentler than the house's wine-based liqueurs. Those expecting a strong, warm liqueur like a brandy will find it lighter and fruitier – it is a liqueur to be savored, not a schnapps. According to the producer, the alcohol content may vary by batch; the label is definitive.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, in sparkling wine, or with dessert – three ways the producer suggests\u003c\/h3\u003e\n\n\u003cp\u003eNeat, in sparkling wine, or with desserts: this is how the producer recommends his cherry liqueur, and all three ways work. Drink it neat at room temperature from a small glass, two centiliters after a meal.\u003c\/p\u003e\n\n\u003cp\u003eFor an aperitif, add one centiliter to a champagne glass and fill with dry sparkling wine – the sour cherry adds color while remaining fresh. For dessert, it pairs well over vanilla ice cream, in red berry jelly (Rote Grütze), with chocolate cake, or in the cream for a Black Forest gateau. Once opened, the bottle belongs in the refrigerator and should be consumed within a few weeks because the producer avoids preservatives. With 16.6% vol, the liqueur is a spirit: sale permitted from age 18.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour two centiliters over cold mineral water with a slice of lemon – a light summer drink that tastes like a cherry tree.\u003c\/p\u003e\n\n\u003ch3\u003eRegional sour cherries, old recipes, handmade in Durchhausen\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur distillery of Andrea and Oliver in Durchhausen, a village in the Tuttlingen district between the Black Forest and Lake Constance. The cherry liqueur is created there in their own distillery, by hand and according to old recipes, as the producer notes.\u003c\/p\u003e\n\n\u003cp\u003eThe house's fruit liqueurs are described as a walk through the local garden: many fruits grow in their own gardens or wild in the surroundings and are harvested by hand; many recipes stem from the region's traditions, from family, or from old books. Only regional sour cherries are used for the cherry liqueur. Because the distillery lives with the harvest, the liqueur can, according to the producer, be seasonally sold out for short periods. Before it goes on sale, it is given the storage and maturation time it needs.\u003c\/p\u003e\n\n\u003ch3\u003eFor sparkling wine mixers, dessert chefs, and anyone who likes it milder\u003c\/h3\u003e\n\n\u003cp\u003eThis is the bottle for anyone who prefers fruit liqueurs to be fresh rather than heavy and likes to keep the alcohol content a notch lower. At 200 ml, it is a perfect gift to bring to a coffee visit and enough for a round of \"Kir\" on Sunday.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/himbeerlikoer-10400006127\"\u003eRaspberry Liqueur\u003c\/a\u003e made from regional raspberries is stronger and more berry-forward, while the \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e is wine-like and matured for a year. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those looking for a strong cherry brandy with 40% vol – it is sweet, fruity, and mild.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegional sour cherries, sweet and tart, 16.6% vol – the cherry liqueur from s guate Tröpfle for the small glass, sparkling wine, and dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548079825228,"sku":"024SGT0005","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kirschlikoer-freisteller.png?v=1790867443"},{"product_id":"windspiel-premium-dry-caxambu-kaffee-gin","title":"Windspiel Premium Dry Caxambu Coffee Gin","description":"\u003ch2\u003eWindspiel Premium Dry Caxambu Coffee Gin. Potato-based coffee gin with Arabica distillate, nutty and caramel, 47% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWindspiel Premium Dry Caxambu Coffee Gin\u003c\/strong\u003e is a potato-based coffee gin from the Volcanic Eifel: juniper berries, coriander, lemon, lavender, and cinnamon bark meet a distillate of light-roasted Arabica coffee, 47% ABV, 500 ml. Nutty, caramel, smooth.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaxambu Coffee Gin from Windspiel\u003c\/strong\u003e combines two worlds of indulgence in one bottle: potato-based Windspiel Gin and coffee from Brazil. It was created in collaboration with the Daun Coffee Roastery. Both manufacturers share the value of sustainability and responsible use of natural resources, and both had the same vision: a coffee gin. Windspiel produces the coffee distillate itself and blends it with the gin. The coffee distillate gives the gin its character, while the juniper and classic botanicals remain present.\u003c\/p\u003e\n\n\u003ch3\u003eNutty and caramel, with notes of coffee and juniper\u003c\/h3\u003e\n\n\u003cp\u003eThe Caxambu Coffee Gin tastes spicy, caramelly, and nutty, with an intense, smooth coffee note over the juniper.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel describes the result as an exciting and stimulating taste experience. According to the manufacturer, the coffee note is intense yet smooth, and it pairs surprisingly well with the juniper berries. This is due to the light, low-acidity \"Caxambu Mild\" roast: caramel-like and gentle, it harmonizes with the typical gin aromas. Added to this are the classic botanicals coriander, lemon, lavender, and cinnamon bark. This novelty with an authentic coffee flavor also stands on its own.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, on ice, or as a long drink: Coffee gin with orange zest\u003c\/h3\u003e\n\n\u003cp\u003eCaxambu Coffee Gin is suitable served neat, on ice, and as a long drink; Windspiel also notes that it is suitable for cocktails.\u003c\/p\u003e\n\n\u003cp\u003eWhen served neat, you taste the roast most clearly: 4 cl in a nosing glass or over a large ice cube, accompanied by an orange zest expressed over the glass. For a long drink, add 4 cl of gin to 12 cl of tonic water with plenty of ice. In a Negroni, it replaces the gin in equal parts: 3 cl each of gin, bitter, and red vermouth. After a meal, a small glass served neat pairs perfectly with dark chocolate or a piece of nut cake. This coffee gin is a spirit with 47% ABV and is only sold to adults 18 years and older.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Do not chill the gin; instead, drink it at room temperature. This allows the caramel note to shine most clearly.\u003c\/p\u003e\n\n\u003ch3\u003ePotatoes from the Eifel, coffee from Brazil\u003c\/h3\u003e\n\n\u003cp\u003eThe gin has two origins: potato alcohol from the Volcanic Eifel and coffee from Fazenda Caxambu in Sul de Minas, Brazil.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel is a distillery in Berlingen near Daun, founded in 2014 by Sandra Wimmeler and Denis Lönnendonker. The gins are based on potato alcohol rather than grain, with the potatoes grown on their own farm in the mineral-rich volcanic soils of the Eifel. Distillation takes place in Germany, and the distillery relies on solar power.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee comes from Fazenda Caxambu, owned by Carmem Lucia Chaves de Brito in Sul de Minas, a partner plantation of the Daun Coffee Roastery. According to Windspiel, it produces full-bodied, very smooth, and nutty coffees through high social engagement and sustainable cultivation. The Catuaí Arabica variety is grown on a high-altitude plot and is specifically cultivated, harvested, and processed for the Daun Coffee Roastery.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee lovers and gin collectors looking for something different\u003c\/h3\u003e\n\n\u003cp\u003eCaxambu Coffee Gin is the bottle for anyone who likes coffee and gin and is looking for an experiment with substance.\u003c\/p\u003e\n\n\u003cp\u003eIt belongs on the shelf of any gin collector and is a great gift for those who love an after-dinner espresso. If you would like to get to know the classic first, start with the \u003ca href=\"\/en\/products\/premium-dry-gin\"\u003ePremium Dry Gin\u003c\/a\u003e. If you prefer something spicy, try the \u003ca href=\"\/en\/products\/windspiel-premium-dry-kampot-pfeffer-gin\"\u003eKampot Pepper Gin\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis coffee gin is not suitable for those expecting a clear, citrusy gin. It is also not intended for guests who need to drive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper meets Arabica: the Windspiel Premium Dry Caxambu Coffee Gin, 47% ABV, for the glass neat, on ice, or as a long drink.\u003c\/em\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":57548079923532,"sku":"023WIN0006","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/windspiel-premium-dry-caxambu-kaffee-gin-freisteller.png?v=1790867450"},{"product_id":"amaro-bavarese-rosso","title":"Bavarian Red Amaro","description":"\u003ch2\u003eMondino Amaro Bavarese Rosso. Organic bitter aperitif from the Chiemgau region with bitter orange, rhubarb, and gentian, 18% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMondino Amaro Bavarese Rosso\u003c\/strong\u003e is an organic bitter aperitif from Traunstein in the Chiemgau region: bitter oranges from the Amalfi Coast and Spain, fresh rhubarb, yellow gentian from the Alps, and hibiscus blossoms, macerated with Bavarian spring water, 18% ABV, 700 ml. No artificial colors, no artificial flavors, not a sugar bomb – an amaro with low sugar content for Spritz, Tonic, and Negroni.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmaro Bavarese Rosso by Mondino\u003c\/strong\u003e – currently marketed by the producer as Mondino Aperitivo – is an amaro inspired by the Italian tradition. An amaro is a bitter: herbs, roots, blossoms, and citrus peels are macerated in alcohol, the extract is balanced with water and a bit of sugar, and the bitter components set the tone. In Italy, a glass like this is a staple for the hour before dinner, served with ice and a splash of soda. Mondino brings this concept to the Chiemgau: the recipe originates from Italy, the gentian from the Alps, the bitter oranges from the Mediterranean, and the water from Bavaria. Picture the first warm Friday evening, a wine glass filled with ice, three centiliters of Rosso, Prosecco, a splash of tonic, and a lemon twist. \"A little 'dolce vita' is always a good idea,\" says the producer, and that hits the nail on the head.\u003c\/p\u003e\n\n\u003ch3\u003eBitter-fruity, herbal, fresh – and significantly less sweet than usual\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosso tastes first of bitter orange, then of tangy rhubarb and spicy-tart gentian, while remaining light. The producer summarizes the profile in four words: fresh, bitter-fruity, herbal, natural.\u003c\/p\u003e\n\n\u003cp\u003eThe bitter oranges come from the Amalfi Coast and Spain and, according to Mondino, are always macerated fresh when they have reached their ideal level of ripeness. They contribute the citrus fruit and the initial bitterness to the glass. Fresh rhubarb provides a tangy counterpoint, and yellow gentian from the Alps adds the spicy tartness known from alpine herbal bitters. Added to this are aromatic alpine herbs and Bavarian spring water, which the producer describes as a soft base. The vibrant red hue comes from hibiscus blossoms, meaning the color is derived entirely from the blossoms themselves.\u003c\/p\u003e\n\n\u003cp\u003eWhat distinguishes the Rosso from a classic Italian bitter aperitif is the sugar: Mondino states that they use a low sugar content, keeping the amaro more tart than sticky in the glass. At 18% ABV, it carries well in a Spritz without dominating the drink. The Rosso contains quinine – as stated on the label, it is an essential part of the profile. Those who prefer something softer and rounder will find the barrel-aged \u003ca href=\"\/en\/products\/amaro-bavarese-stagionato\"\u003eAmaro Bavarese Stagionato\u003c\/a\u003e, a version with vanilla notes from the oak barrel.\u003c\/p\u003e\n\n\u003ch3\u003eMondino Spritz, Mondino Tonic, German Negroni – three recipes from the producer\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosso is made for a Spritz, works as a long drink with tonic, and replaces red bitter in a Negroni. It can also be enjoyed neat over ice, where you can taste the orange, rhubarb, and gentian undiluted.\u003c\/p\u003e\n\n\u003cp\u003eFor a Mondino Spritz, fill a wine glass with ice, add 3 to 4 cl of Rosso, top up with 10 cl of Prosecco, and round it off with 3 to 4 cl of tonic water. Garnish with a lemon twist or a slice of lemon. A Mondino Tonic requires even less: 5 cl of Rosso over ice, topped up with tonic water, and a grapefruit or lemon twist in the glass. For a German Negroni, stir 2 cl each of Rosso, red vermouth, and gin in a tumbler over ice and add an orange twist. On their recipe page, the producer features many other drinks using the aperitivo, from a Sbagliato to a Hot Toddy for the winter.\u003c\/p\u003e\n\n\u003cp\u003eThis is a spirit with 18% ABV; it may only be sold to persons aged 18 and over. Store the bottle in a cool, dark place, even after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the wine glass in the freezer beforehand and increase the tonic portion slightly to taste – the Rosso will remain tarter, and the Spritz will taste fresher than with Prosecco alone.\u003c\/p\u003e\n\n\u003ch3\u003eRecipe from Italy, distilled in the Chiemgau: the story behind Mondino\u003c\/h3\u003e\n\n\u003cp\u003eMondino comes from the Schnitzer distillery in Kaltenbach near Traunstein, a family distillery in the Chiemgau region that has existed for over 100 years according to the producer. The history of the amaro begins in Italy in the 1960s.\u003c\/p\u003e\n\n\u003cp\u003eThat is where master distiller Hans learned his craft and brought the recipe for an amaro back with him to the Chiemgau. Decades later, his grandson Max revived the old family recipe together with his friends Ferdinand, Florian, and Benedikt. The four gave it a modern interpretation: strictly organic, refined with regional ingredients, and with a low sugar content. This is why the producer calls the Rosso \"the Bavarian with Italian roots.\"\u003c\/p\u003e\n\n\u003cp\u003eThe amaro is produced by hand in the Chiemgau foothills. The bitter oranges are macerated fresh, herbs and fruits combine in Bavarian spring water, and then the blend is left to mature. The herbs and fruits used are certified organic and sourced from the region whenever possible; the organic inspection body is DE-ÖKO-007. According to the producer, color and taste are purely a matter of the ingredients: hibiscus for the red, and fruits and herbs for the rest.\u003c\/p\u003e\n\n\u003ch3\u003eFor the aperitivo hour, the home bar, and as a gift from Bavaria\u003c\/h3\u003e\n\n\u003cp\u003eAmaro Bavarese Rosso is the bottle for anyone who likes to mix their own Spritz at home and is looking for a bitter with character and little sugar. It is perfect for hosts who serve a glass over ice before dinner, for the home bar to make Negronis and Tonics, and as a gift for those who enjoy Italy and love Bavaria.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to start the evening alcohol-free, choose the \u003ca href=\"\/en\/products\/bio-aperitivo-senza-alkoholfrei\"\u003eBio Aperitivo Senza\u003c\/a\u003e from the same distillery – according to the producer, all Mondino recipes can be mixed with it without alcohol. You can find both bottles and the barrel-aged special edition on our \u003ca href=\"\/en\/collections\/hersteller-mondino\"\u003eMondino page\u003c\/a\u003e. The Rosso is not suitable for those who expect a sweet, mild Spritz – it is tart and bitter-fruity and requires tonic or Prosecco as a partner. And it is not for guests who generally avoid bitter flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBitter orange, rhubarb, gentian, and Bavarian spring water – the organic bitter aperitif from the Chiemgau region for your Friday night Spritz and your home bar Negroni.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mondino","offers":[{"title":"700 ml","offer_id":57548080283980,"sku":"024MON0001","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/amaro-bavarese-rosso-freisteller.png?v=1790867458"},{"product_id":"amaro-bavarese-stagionato","title":"Aged Bavarian Amaro","description":"\u003ch2\u003eMondino Amaro Bavarese Stagionato. Barrel-aged organic bitter aperitif from the Chiemgau region, nearly one year in oak barrels, 24% vol – limited edition.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMondino Amaro Bavarese Stagionato\u003c\/strong\u003e is the barrel-aged special edition of the Mondino aperitif from Traunstein in the Chiemgau region: bitter orange, fresh rhubarb, and yellow gentian, aged for nearly a year in oak barrels, hand-bottled, 24% vol, 700 ml, limited edition. No artificial colors, no artificial flavors, no added vanilla flavoring – the vanilla notes come from the wood.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmaro Bavarese Stagionato by Mondino\u003c\/strong\u003e is essentially the \u003ca href=\"\/en\/products\/amaro-bavarese-rosso\"\u003eAmaro Bavarese Rosso\u003c\/a\u003e, which is placed in oak barrels instead of being bottled immediately. \"Stagionato\" is Italian for \"aged.\" The wood works in two ways: over the months, it imparts its own characteristics to the aperitif, primarily vanilla and wood, and it rounds off the edges of the young bitter. The bitter orange remains, the gentian remains, but both appear softer and deeper. At 24% vol, the Stagionato is also bolder than the Rosso. Imagine an evening when a Spritz would be too light: a tumbler, a large ice cube, a sip that tastes of orange, gentian, and the barrel.\u003c\/p\u003e\n\n\u003ch3\u003eBitter orange, gentian, and rhubarb, complemented by velvety vanilla from oak barrels\u003c\/h3\u003e\n\n\u003cp\u003eThe Stagionato tastes of fruity bitter orange, tart gentian, and rhubarb, carried by velvety-soft vanilla notes from the oak barrel. The producer describes the result as balanced: harmonious, spicy, fruity.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the Rosso, the fruit is riper and the bitterness rounder. While the Rosso remains fresh and light, the Stagionato has more body and a longer finish, in which the barrel lingers. The ingredients are the same as the Aperitivo: bitter oranges from the Amalfi Coast and Spain, fresh rhubarb, yellow gentian from the Alps, and Bavarian spring water. Like the Rosso, the Stagionato contains quinine – this is stated on the label and is part of its character.\u003c\/p\u003e\n\n\u003ch3\u003eNeat over ice, in a Negroni, or as a sophisticated Spritz\u003c\/h3\u003e\n\n\u003cp\u003eAccording to the producer, the Stagionato is the Mondino for those who prefer complexity and elegance: neat over ice, in a Negroni, and in drinks that should showcase the barrel and vanilla character.\u003c\/p\u003e\n\n\u003cp\u003eServed neat, it goes into a tumbler over a single large ice cube with an orange zest. For a Negroni, stir it according to the \"German Negroni\" recipe from the Mondino collection: 2 cl each of Stagionato, red vermouth, and gin over ice, garnished with an orange zest. The producer also recommends it for a \"Bavarian Negroni\" and for deeper Spritz variations: mixed according to the Mondino Spritz recipe, with Prosecco and a dash of tonic, the drink becomes darker and rounder than with the Rosso. It is a spirit with 24% vol; it may only be sold to persons aged 18 and over. Store the bottle in a cool, dark place, even after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve the Stagionato neat with a single large ice cube and let it sit for five minutes – the slight dilution allows the vanilla notes from the barrel to emerge more clearly.\u003c\/p\u003e\n\n\u003ch3\u003eNearly one year in oak barrels, hand-bottled – the special edition from the Chiemgau region\u003c\/h3\u003e\n\n\u003cp\u003eMondino comes from the Schnitzer distillery in Kaltenbach near Traunstein, a family distillery in the Chiemgau region that has reportedly been in operation for over 100 years.\u003c\/p\u003e\n\n\u003cp\u003eMaster distiller Hans brought the Amaro recipe back from Italy in the 1960s, and his grandson Max revived it with his friends Ferdinand, Florian, and Benedikt: organic, with regional ingredients and little sugar. For the Stagionato, the finished organic aperitif is aged for nearly a year in oak barrels before being hand-bottled as a limited special edition. Herbs and fruits are certified organic; the organic inspection body is DE-ÖKO-007.\u003c\/p\u003e\n\n\u003ch3\u003eFor Negroni stirrers, barrel fans, and as a gift for those who already know the Rosso\u003c\/h3\u003e\n\n\u003cp\u003eThe Stagionato is the bottle for anyone who likes the Mondino aperitif and wants to experience it with more depth. It belongs in the home bar alongside gin and vermouth, on the table after a meal, and as a gift for those who appreciate barrel aging.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer even more herbal intensity will find the herbal bitter from the same distillery in the \u003ca href=\"\/en\/products\/amanero-kraeuterlikoer\"\u003eAmanero herbal liqueur\u003c\/a\u003e. All bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-mondino\"\u003eMondino page\u003c\/a\u003e. The Stagionato is not suitable for those expecting a light, fresh summer Spritz – that is what the Rosso is for. And it is not for guests who find wood and vanilla notes in an aperitif off-putting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBitter orange, gentian, and nearly a year in oak barrels – the limited special edition from the Chiemgau region for the tumbler with a large ice cube and the sophisticated Negroni.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mondino","offers":[{"title":"700 ml","offer_id":57548080382284,"sku":"024MON0006","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/amaro-bavarese-stagionato-freisteller.png?v=1790867466"},{"product_id":"amanero-kraeuterlikoer","title":"Amanero Herbal Liqueur","description":"\u003ch2\u003eMondino Amanero Herbal Liqueur. Organic herbal bitters made from over 30 herbal essences, aged for months in wooden barrels, 31% vol – the digestivo from the Chiemgau region.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMondino Amanero Herbal Liqueur\u003c\/strong\u003e is an organic herbal bitter from Traunstein in the Chiemgau region: over 30 herbal essences and fine citrus notes, aged for months in wooden barrels, handmade, 31% vol, 700 ml. Not an aperitif for a Spritz, not a mild semi-bitter, no artificial coloring – a bold Amaro for the small glass after a meal.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmanero Herbal Liqueur by Mondino\u003c\/strong\u003e is a herbal bitter; the producer calls it Amaro Bavarese and Digestivo Buonissimo. The difference to the aperitif from the same distillery lies in the timing and the strength: A bitter aperitif like the \u003ca href=\"\/en\/products\/amaro-bavarese-rosso\"\u003eAmaro Bavarese Rosso\u003c\/a\u003e is light at 18% vol, fruit-forward, and made for a Spritz before a meal. A herbal bitter is herb-forward, has significantly more alcohol at 31% vol, and is served neat in Italy after the plate is empty. We classify it as a herbal liqueur, while the producer calls it a herbal bitter; both refer to the same spirit made from herbal extracts, bitter substances, and barrel aging time. The roast is eaten, the table is still full – that is when the shot of Amanero comes out.\u003c\/p\u003e\n\n\u003ch3\u003eBold herbs, fine citrus notes, and the warmth of the wooden barrel\u003c\/h3\u003e\n\n\u003cp\u003eAmanero has a bold herbal taste, backed by fine citrus notes and the warm roundness from the barrel. The producer describes it as complex and refined, made for fans of powerful herbal aromas.\u003c\/p\u003e\n\n\u003cp\u003eAccording to Mondino, there are over 30 herbal essences in the bottle; the producer does not name them individually. In the glass, it smells spicy and bitter; on the palate, it is soft and reminiscent of orange peel, a hint of honey, and roasted coffee beans before the herbal bitterness takes over the finish. The months in the wooden barrel smooth out the edges without removing the bitterness. At 31% vol, it is the strongest Mondino and, as a herbal bitter, is significantly more tart than the aperitif. If you are looking for the softer barrel-aged version, choose the \u003ca href=\"\/en\/products\/amaro-bavarese-stagionato\"\u003eAmaro Bavarese Stagionato\u003c\/a\u003e with 24% vol.\u003c\/p\u003e\n\n\u003ch3\u003eNeat or on ice after a meal, in an Old Fashioned, and in a Negroni with depth\u003c\/h3\u003e\n\n\u003cp\u003eAmanero is intended as a digestivo: served neat or on ice, after a meal, in a small glass. The producer also recommends it for Negroni variations with more depth and for bitter cocktails like the Old Fashioned.\u003c\/p\u003e\n\n\u003cp\u003eServed neat, it goes into a shot glass at room temperature; on ice, it becomes rounder and softer. In a Negroni, it replaces the red bitter and makes the drink darker and more herbal; in an Old Fashioned, it gives the whisky its bitter component. It is a spirit with 31% vol; it may only be sold to persons aged 18 and over. Store the bottle in a cool and dark place, even after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e After a Sunday roast, serve 2 cl of Amanero neat in a small glass alongside an espresso – the roasted notes of the coffee and the herbs of the bitter complement each other.\u003c\/p\u003e\n\n\u003ch3\u003eThe recipe from the 1960s – Master Distiller Hans, Italy, and the Chiemgau\u003c\/h3\u003e\n\n\u003cp\u003eMondino comes from the Schnitzer distillery in Kaltenbach near Traunstein, a family distillery in the Chiemgau that, according to the producer, has existed for over 100 years. Amanero ties into this Italian-Bavarian history.\u003c\/p\u003e\n\n\u003cp\u003eMaster Distiller Hans learned his trade in Italy in the 1960s and brought the recipe back to the Chiemgau. His grandson Max revived the family recipe with his friends Ferdinand, Florian, and Benedikt: consistently organic, with regional ingredients and little sugar. For the Amanero, the more than 30 herbal essences are stored in wooden barrels for months. It is handmade, and the herbs are certified organic and sourced from the region whenever possible; the organic inspection body is DE-ÖKO-007.\u003c\/p\u003e\n\n\u003ch3\u003eFor fans of herbal bitters, the home bar, and as a gift after a festive dinner\u003c\/h3\u003e\n\n\u003cp\u003eAmanero is the bottle for everyone for whom a supermarket herbal liqueur is too sweet and a classic Italian Amaro is too remote. It fits in the home bar for Negronis and Old Fashioneds and as a gift for people who enjoy bitter flavors.\u003c\/p\u003e\n\n\u003cp\u003eYou can find all Mondino bottles on our \u003ca href=\"\/en\/collections\/hersteller-mondino\"\u003eMondino page\u003c\/a\u003e, and other liqueurs in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. Amanero is not suitable for those who expect a mild, sweet herbal liqueur – it is bitter, bold, and served in small sips. And it is not for a Spritz: the Rosso is for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOver 30 herbal essences, months in wooden barrels, and 31% vol – the organic herbal bitter from the Chiemgau for a shot after a Sunday meal and an Old Fashioned in the home bar.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mondino","offers":[{"title":"700 ml","offer_id":57548082282828,"sku":"024MON0004","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/amanero-kraeuterlikoer-freisteller.png?v=1790867473"},{"product_id":"gin-de-cologne-orange","title":"Gin de Cologne Orange","description":"\u003ch2\u003eGin de Cologne Orange. Fruity orange gin with over 13 botanicals, 42% ABV – juicy, mild, and from Cologne-Ehrenfeld.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne Orange\u003c\/strong\u003e is a fruity gin from Cologne with a focus on fresh oranges: over 13 botanicals, 42% ABV, 500 ml. Handcrafted in Cologne-Ehrenfeld, lime-zesty, juicy-fruity, and mild. Contains coloring.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAn orange gin is a gin in which the orange plays the lead role among the botanicals.\u003c\/strong\u003e In the case of Gin de Cologne Orange, it is fresh oranges that set the tone. By law, a gin requires at least 37.5% ABV; this one has 42% ABV. It was introduced in 2020, supplementing the classic with a variety for summer evenings: ice, tonic, and half an orange on the table, and the drink is ready in a minute.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: juicy-fruity, zesty, and mild\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the Orange as mild, juicy-fruity, summery, zesty, and subtle. With tonic, it tastes “lime-zesty-refreshing,” because the citrus backbone of the Gin de Cologne is preserved. Over 13 botanicals are behind it, with a focus on fresh oranges.\u003c\/p\u003e\n\n\u003cp\u003eThe orange provides the fruity note, while the rest of the set provides the structure. The result is a gin that is easy to drink while remaining recognizable as a gin. With 42% ABV, it has enough strength for a long drink. Neat and well-chilled, it is suitable for those who want to taste how much orange is in the glass before adding the tonic.\u003c\/p\u003e\n\n\u003cp\u003eOne note to add: the Orange contains coloring.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: Orange Gin Tonic with an orange slice and three ice cubes\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's recipe for the summer drink: 4 cl gin, 16 cl Mediterranean tonic water, an orange slice, and three ice cubes. The ratio is 1:4. First, add the ice to a large glass, then the gin, then the tonic slowly along a spoon. Add the slice last and stir briefly so the carbonation is preserved. 500 ml gives you around twelve drinks.\u003c\/p\u003e\n\n\u003cp\u003eFor an Orange Spritz, mix 4 cl gin with 10 cl dry sparkling wine and a splash of soda water, and garnish with an orange slice. With a strip of orange peel and some ice, the gin also works as a base for a Gin Sour: 5 cl gin, 2 cl lemon juice, 1.5 cl sugar syrup, shake vigorously. If you prefer it lighter, use less gin and more tonic. The Orange Gin has 42% ABV and belongs in the hands of adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Twist the orange peel over the glass before dropping it in. The oils from the peel will settle on the surface and give the first sip more fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Cologne craftsmanship since 2017, orange gin since 2020\u003c\/h3\u003e\n\n\u003cp\u003eCologne Spirits GmbH is based in Cologne, at Bonner Straße 205. It was founded in 2017 by Abbass Khatami; he previously ran an advertising agency that worked for beverage brands. The gin is handcrafted in Cologne-Ehrenfeld. The Orange variety was added in 2020. The classic has over 12 botanicals, the berry-forward Rosé has 15, and the Orange has over 13.\u003c\/p\u003e\n\n\u003cp\u003eThe brand's 100 ml minis are intended as Cologne souvenirs, and the Orange is available in this size as well. A sip of Cologne in orange, if you will, for the desk or your carry-on luggage.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: orange fans, summer guests, and gin gifters\u003c\/h3\u003e\n\n\u003cp\u003eThe Orange is for anyone looking for a fruity, mild gin for the summer who prefers orange over berries. It suits a barbecue party, an aperitif on the balcony, and as a gift for people who enjoy drinking gin and tonic. A bottle with an orange slice in the glass also stands out at bachelor parties or garden parties. If you want to try it first, take the \u003ca href=\"\/en\/products\/gin-de-cologne-orange-mini\"\u003eOrange Mini\u003c\/a\u003e with 100 ml. If you like it classic lemon-lime, choose the \u003ca href=\"\/en\/products\/gin-de-cologne\"\u003eLondon Dry Gin\u003c\/a\u003e; for a berry note, go with the \u003ca href=\"\/en\/products\/gin-de-cologne-ros\"\u003eRosé\u003c\/a\u003e. The other varieties are also available on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Orange is not suitable for anyone looking for a dry gin or a gin without coloring. For the former group, the classic with juniper in the foreground remains the choice. Those who do not drink alcohol can find the \u003ca href=\"\/en\/products\/zero-de-cologne\"\u003eZero de Cologne\u003c\/a\u003e with 0.0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFruity orange gin from Cologne-Ehrenfeld, 42% ABV, 500 ml – juicy and mild for gin and tonic and orange spritz.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"500 ml","offer_id":57548104139084,"sku":"023GDC0005","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-orange.png?v=1778854140"},{"product_id":"gin-de-cologne-orange-mini","title":"Gin de Cologne Orange Mini","description":"\u003ch2\u003eGin de Cologne Orange Mini. Fruity orange gin in a 100 ml bottle, 42% ABV – for tasting, as a souvenir, or as a gift.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGin de Cologne Orange Mini\u003c\/strong\u003e is the orange gin from Cologne in a small 100 ml bottle: over 13 botanicals with a focus on fresh oranges, 42% ABV, handcrafted in Cologne-Ehrenfeld. Mild, juicy-fruity, and zesty. Contains coloring.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Orange Mini is a fruity, pocket-sized gin.\u003c\/strong\u003e The bottle contains the exact same gin as the 500 ml version: a gin with over 13 botanicals and a focus on fresh oranges, introduced in 2020. Since a gin must legally have at least 37.5% ABV, this one sits well above that at 42% ABV. The small size makes this variety the ideal choice if you want to find out whether you like oranges in your gin before buying the large bottle.\u003c\/p\u003e\n\n\u003ch3\u003eTaste: mild, juicy-fruity, and summery\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer describes the Orange Gin as mild, juicy-fruity, summery, zesty, and subtle. With tonic, it becomes a drink that they call \"limey, zesty, and refreshing.\" The focus is on fresh oranges, supplemented by other Gin de Cologne botanicals. For comparison: the classic contains over 12 botanicals, the Rosé 15.\u003c\/p\u003e\n\n\u003cp\u003eA good way to get to know the Mini: first a small sip chilled and neat, then as a gin and tonic. That way, you can taste what the gin reveals on its own and what the tonic adds to it. At 42% ABV, it has enough strength to remain present in a long drink.\u003c\/p\u003e\n\n\u003cp\u003eImportant to know: The Mini contains coloring, which is why we list it right away.\u003c\/p\u003e\n\n\u003ch3\u003eUsage: an Orange Gin and Tonic for two\u003c\/h3\u003e\n\n\u003cp\u003e100 ml makes two drinks. The manufacturer's recipe per glass: 4 cl gin, 16 cl Mediterranean tonic water, an orange slice, and three ice cubes. The slice goes into the glass last, with the tonic poured slowly along a spoon. After two drinks, there are 2 cl left, which are perfect for a final neat taste or as a splash over vanilla ice cream.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to compare several varieties, combine the Orange Mini with the \u003ca href=\"\/en\/products\/gin-de-cologne-mini\"\u003eclassic Mini\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/gin-de-cologne-ros-mini\"\u003eRosé Mini\u003c\/a\u003e. The contents are intended for adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eFor an Orange Spritz, mix 4 cl of gin with 10 cl of dry sparkling wine, a splash of soda water, and an orange slice. The bottle is also enough for this drink twice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Briefly rub the orange slice along the rim of the glass before serving. This ensures the scent of the zest is right there on the glass when you take your first sip.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin: Cologne-Ehrenfeld, handcrafted and a small-format souvenir\u003c\/h3\u003e\n\n\u003cp\u003eThe gin is produced by Cologne Spirits GmbH in Cologne, Bonner Straße 205. Founded in 2017 by Abbass Khatami, whose advertising agency had previously managed beverage brands. The manual labor of distilling takes place in Cologne-Ehrenfeld.\u003c\/p\u003e\n\n\u003cp\u003eA souvenir from Cologne was an idea behind the 100 ml Minis from the very beginning. The Orange Mini is the sunny version of this. It fits in your jacket pocket, in your carry-on luggage, and in any gift package. The range also includes the classic with over 12 botanicals, the berry-forward Rosé, and the alcohol-free Zero de Cologne, which uses the same botanicals as the classic.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom: the curious, souvenir collectors, and summer gift-givers\u003c\/h3\u003e\n\n\u003cp\u003eThe Orange Mini is for anyone who wants to try a gin before buying a whole bottle. It is a souvenir for hosts, a Secret Santa gift, and a small thank-you for the neighbor who emptied your mailbox. The small bottle is also perfect for a barbecue: two glasses are enough for an initial toast, and if you like it, you can order the large bottle for the whole group afterwards. If you enjoy the taste, you can then upgrade to the large bottle, the \u003ca href=\"\/en\/products\/gin-de-cologne-orange\"\u003eGin de Cologne Orange 500 ml\u003c\/a\u003e. An overview of all varieties can be found on the \u003ca href=\"\/en\/collections\/hersteller-gin-de-cologne\"\u003eGin de Cologne page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini is not suitable for those looking for a tart gin or who wish to avoid coloring. The small bottle is also not enough for an evening with multiple guests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFruity orange gin from Cologne-Ehrenfeld in a 100 ml bottle, 42% ABV – for tasting, gifting, and taking along.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gin de Cologne","offers":[{"title":"100 ml","offer_id":57548104171852,"sku":"023GDC0006","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gin-de-cologne-orange-1.png?v=1778854140"},{"product_id":"helmut-3er-mini-probierbox","title":"Helmut Mini 3-Pack Sampler Box","description":"\u003ch2\u003eHELMUT Mini Tasting Box (3-pack). Vermouth tasting set with White, Red, and Rosé in three 50 ml bottles – for comparing, mixing, and gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT Mini Tasting Box (3-pack)\u003c\/strong\u003e is a vermouth tasting set from Helmut Wermut in Hamburg featuring all three varieties in small bottles. It contains 50 ml each of HELMUT White, Red, and Rosé, totaling 150 ml, 17 to 18% ABV. Not a schnapps, not a herbal liqueur – three vermouths made from Palatinate wine for you to compare.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe 3-pack Mini Tasting Box from Helmut Wermut\u003c\/strong\u003e is a small introduction to the world of vermouth. Vermouth is an aromatized wine: wine as a base, enhanced by extracts of herbs, blossoms, fruits, and spices steeped in alcohol. In every variety of HELMUT, you will find 75% Palatinate wine and 25% handmade herbal and fruit extracts from 25 ingredients. While the three varieties share this recipe principle, they taste quite different. Each has its own wine cuvée and its own specific ingredients. The White is floral, the Red is berry-like and tart, and the Rosé is spicy and exotic. The best way to understand the difference is to taste all three side by side. That is exactly what this box is intended for.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThree small bottles, three characters: The box ranges from light and floral to piquant and fruity, all the way to dark and herbal-tart. This allows you to taste your way from the most delicate to the most distinctive variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT White\u003c\/a\u003e is the light entry-level choice with 17% ABV. Its base is a delicately fruity cuvée of Riesling and Müller-Thurgau. It tastes of the mild sweetness of orange blossom, lavender, and fresh meadow herbs. According to its creators, it has very few bitter notes and is light and fresh. The manufacturer calls it an elegant vermouth for delicate taste buds.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT Rosé\u003c\/a\u003e stands in the middle and has 18% ABV. Its base is a cuvée made from spicy Pinot Noir. The spiciness of red bell pepper meets fruit notes of physalis, goji berries, and sweet figs. The manufacturer describes it as semi-dry and rather exotic, with piquant fruit and a spirited taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/helmut-der-rote\"\u003eHELMUT Red\u003c\/a\u003e concludes the set, also with 17% ABV. Its base is a cuvée made from bold Dornfelder. It tastes of ripe blackberries, accompanied by spicy notes of laurel and rosemary. Tart herbs, robust taste – that is how the manufacturer summarizes it. It is the charismatic, edgy character among the three.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe box is made for tasting at home. The manufacturer recommends trying HELMUT neat and without ice to get to know it; this is when the herbs and fruits show themselves most clearly.\u003c\/p\u003e\n\n\u003cp\u003ePlace three small glasses next to each other and pour a sip from each bottle. Start with the White, followed by the Rosé, and finish with the Red. This way, the intensity increases from glass to glass, and the floral notes of the White aren't overshadowed by the bold Red. A sip of water between the varieties helps cleanse the palate.\u003c\/p\u003e\n\n\u003cp\u003eAfter that, use the rest for mixing. Each bottle contains 50 ml, which is exactly the 5 cl the manufacturer recommends for its signature drinks. For the HELMUT Spritz White, pour the White over ice with 5 to 10 cl of tonic water and add a lemon zest. The HELMUT Spritz Rosé also gets tonic water, plus fresh red bell pepper. The HELMUT Spritz Red is topped with ginger ale and served with fresh mint. This allows you to create three different long drinks from one box. Store any leftovers upright in the refrigerator. According to the manufacturer, HELMUT keeps for a year or longer even after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Turn the box into a little aperitif evening for two. First, you both taste all three varieties neat, then each person mixes their favorite spritz. By the end, you will know exactly which full-sized bottle you want to get next.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAll three varieties come from Helmut Wermut in Hamburg and are produced in the Palatinate region. The brand was founded by Markus Weiß, who came to know and appreciate the local vermouth culture during a multi-year stay in Barcelona.\u003c\/p\u003e\n\n\u003cp\u003eBack in Germany, he wanted to create a modern German vermouth, handmade from local herbs and regional wines. After two years of recipe development, HELMUT launched at the end of 2017 with a deliberately very German name and a wink. Today, Markus Weiß runs the company together with Olina Kladensky; you can read more about HELMUT in our \u003ca href=\"\/en\/blogs\/magazin\/interview-helmut-wermut\"\u003einterview with Helmut Wermut\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe wine for all three varieties comes from the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler in the Palatinate. A specific cuvée was chosen for each variety: Riesling and Müller-Thurgau for the White, Pinot Noir for the Rosé, and Dornfelder for the Red. The 25 ingredients for each variety are prepared by hand – meaning peeled, cut, ground, or plucked. They steep in alcohol for at least five weeks and are then carefully pressed or centrifuged. The tinctures are then combined with the wine and bottled in the Palatinate. The manufacturer works exclusively with real herbs and fruits; artificial additives are strictly forbidden. According to the manufacturer, all three varieties are vegan.\u003c\/p\u003e\n\n\u003ch3\u003eWho is this for\u003c\/h3\u003e\n\n\u003cp\u003eThe box is for anyone who wants to discover vermouth before committing to a large bottle. It works as a hostess gift for dinner, a small present for friends who like to try new things, and as a tasting set for an evening with guests.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer tasting spirits, you will find three rums with 35 to 40% ABV in the \u003ca href=\"\/en\/products\/helmut-rum-3er-mini-probierbox\"\u003eHELMUT Rum 3-pack Mini Tasting Box\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. All three varieties contain sulfites; sale is permitted to persons aged 18 and older. The box is not suitable for those who already know their favorite variety – for them, the large 750 ml bottle is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhite, Rosé, and Red in 50 ml bottles each – the vermouth tasting set from Helmut Wermut for comparing, for three spritz long drinks, and as a small gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"3× 50 ml","offer_id":57548111872332,"sku":"024HEL004","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/3er_Set_Front.png?v=1778854218"},{"product_id":"derbe-doppelkorn","title":"DERBE Double Grain Vodka","description":"\u003ch2\u003eNORK DERBE Doppelkorn. Doppelkorn made from wheat, rye, and peated barley malt, smoky with notes of bread, 39% ABV, 500 ml – from Bremen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNORK DERBE Doppelkorn\u003c\/strong\u003e is a Doppelkorn from Bremen: distilled from wheat, rye, and peated barley malt, with peat smoke and notes of freshly baked bread, 39% ABV, 500 ml. Not a mild entry-level schnapps, not an aged whisky, not a liqueur – an unaged grain spirit with character, from mild to wild, as the producer puts it.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDERBE Doppelkorn by NORK\u003c\/strong\u003e is the second Korn from the Bremen brand and the counterpart to their mild Original. Doppelkorn means a grain spirit with at least 38% ABV, distilled exclusively from grain. For the DERBE, there are three types – wheat for the base, rye for the spicy, earthy depth, and peated barley malt, which is dried over peat fires and provides the smoke you might otherwise associate with Scottish whisky. The Korn remains unaged; what comes out of the still goes straight into the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eFruity to earthy grain notes, peat smoke, and freshly baked bread\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, the DERBE first reveals smoke – peat, like a young whisky, but quieter. Beneath this lie grain notes, which the producer describes as fruity to earthy, and the scent of freshly baked bread, which comes from the rye. On the palate, it is bold and spicy; the smoke lingers through to the finish, which remains long and warm.\u003c\/p\u003e\n\n\u003cp\u003eNORK compares the DERBE to unaged whisky, to grappa, even to mezcal – referring to the raw, unvarnished grain fruitiness that a barrel would otherwise mask. At 39% ABV, it has the same strength as the mild \u003ca href=\"\/en\/products\/doppelkorn\"\u003eDoppelkorn\u003c\/a\u003e, the NORK Original, but tastes like the opposite: the former is soft and gentle, while this is an \"aroma club,\" as the producer says. According to NORK, the DERBE is vegan.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a small glass or in a Derbe Paloma with grapefruit and salt\u003c\/h3\u003e\n\n\u003cp\u003eNeat, the DERBE is a Korn for a small glass at room temperature. Smell first, then take a small sip. It is a spirit with 39% ABV; sale is only permitted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eIn a drink, the smoky Korn stands its ground against bold partners. The producer's recipe is the Derbe Paloma: 5 cl DERBE, 2 cl lime juice, topped with pink grapefruit soda, a pinch of salt or a salt rim, ice cubes, and a lime wedge in a long drink glass. The bitterness of the grapefruit, the salt, and the peat smoke create a drink reminiscent of mezcal cocktails – with grain instead of agave.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Put the long drink glass for the Paloma in the freezer beforehand and rim the edge with lime and salt – the cold takes the sharpness off the smoke, while the salt brings out the grapefruit.\u003c\/p\u003e\n\n\u003ch3\u003eDeveloped with the Feinbrennerei Sasse – the second Korn following the 2019 transition\u003c\/h3\u003e\n\n\u003cp\u003eThe DERBE is the younger of the two NORK Körns. It was created after the Bremen brand moved its production to the Feinbrennerei Sasse in the Münsterland region in mid-2019. According to NORK, they have various stills and master distillers with generations of experience there; together with them, Ann-Katrin and Johann Dallmeyer, the siblings who founded NORK, developed this Korn using peated malt. The water comes from the distillery’s own well, and the grain base consists of wheat, rye, and barley malt.\u003c\/p\u003e\n\n\u003cp\u003eSince 2016, the idea behind NORK has been to make Korn socially acceptable again – moving away from traditional folk festivals and toward a spirit that can compete with gin or whisky. The Original shows how mild Korn can be; the DERBE shows how much flavor is hidden in grain.\u003c\/p\u003e\n\n\u003ch3\u003eFor whisky and mezcal fans, the home bar, and everyone who previously found Korn too tame\u003c\/h3\u003e\n\n\u003cp\u003eThe DERBE is the bottle for anyone who likes smoke. This includes whisky drinkers who want to try a young, unaged grain spirit, mezcal fans looking for peat in a cocktail, and anyone who found the Original too gentle. The mild side of NORK is the Doppelkorn; both Körns, the liqueurs, and the \u003ca href=\"\/en\/products\/kaffee-lakritz-likoer\"\u003eCoffee-Liquorice Liqueur\u003c\/a\u003e can be found on our \u003ca href=\"\/en\/collections\/hersteller-nork\"\u003eNORK page\u003c\/a\u003e, and other spirits in the \u003ca href=\"\/en\/collections\/kategorie-spirituosen\"\u003eSpirits\u003c\/a\u003e category. The DERBE is not suitable for those looking for a soft, neutral Korn for a long drink – if you find smoke and bread notes too intense, you are better off with the Original.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWheat, rye, and peated barley malt, smoky with notes of bread, 39% ABV, developed with the Feinbrennerei Sasse – the DERBE Doppelkorn from NORK in Bremen for a small glass and the Derbe Paloma.\u003c\/em\u003e\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":57548117737804,"sku":"023NOR0014","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/derbe-doppelkorn-woo-eigen.png?v=1790954640"},{"product_id":"windspiel-premium-dry-kampot-pfeffer-gin","title":"Windspiel Premium Dry Kampot Pepper Gin","description":"\u003ch2\u003eWindspiel Premium Dry Kampot Pepper Gin. Potato-based pepper gin with red Kampot pepper, finely spiced, 47% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWindspiel Premium Dry Kampot Pepper Gin\u003c\/strong\u003e is a potato-based pepper gin from the Volcanic Eifel: the proven Windspiel botanicals with juniper, complemented by red Kampot pepper from Cambodia, 47% vol, 500 ml. Smooth on the palate, floral in the middle, with a pepper note that lingers in the finish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eKampot Pepper Gin by Windspiel\u003c\/strong\u003e is a dry gin that adds another ingredient to the classic botanicals: pepper. And not just any pepper, but the red peppercorns of Kampot pepper from Hennes’ Finest, a spice manufacturer. The peppercorns are distilled separately in potato alcohol and then blended with the gin. The result is a gin that retains classic traits while gaining a fine spice. Red Kampot pepper is considered rare and is internationally used to refine juniper distillates, though rarely in this way.\u003c\/p\u003e\n\n\u003ch3\u003eFinely spiced, floral, and long in the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe Kampot Pepper Gin tastes first of juniper, then finely spiced and floral, and finally a pepper note remains in the mouth.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel describes the aroma as finely spiced, with a juniper note that the pepper underlines. In the finish, the gin remains true to the soft mildness of its classic version, played around with floral accents, until the pepper note leaves a lasting impression. The red Kampot pepper adds something slightly pungent, accompanied by a floral undertone. The overall impression is finely spiced to floral, which also comes into its own in cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eIn a Gin \u0026amp; Tonic with a citrus note and in a Negroni\u003c\/h3\u003e\n\n\u003cp\u003eThe Kampot Pepper Gin succeeds as a Gin \u0026amp; Tonic, neat on ice, and in cocktails where the spice is allowed to play a role.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, fill a large glass with ice, add 4 cl of gin, and top with 12 cl of tonic water. A grapefruit zest or a slice of cucumber goes well with the pepper note; a few pink peppercorns on top emphasize it. In a Negroni, it replaces the gin in equal parts, with 3 cl each of gin, bitter, and red vermouth. For drinking neat, 2 cl at room temperature is sufficient. A plate of cheese cubes, olives, and nuts pairs well with a Gin \u0026amp; Tonic made with this gin. The gin has 47% vol and is only sold to adults aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try it neat first before mixing it. This way you will get to know the pepper note in the finish and can choose the garnish accordingly.\u003c\/p\u003e\n\n\u003ch3\u003ePotato alcohol from the Eifel, pepper from Cambodia\u003c\/h3\u003e\n\n\u003cp\u003eThe potato alcohol comes from the Volcanic Eifel, the pepper comes from Cambodia.\u003c\/p\u003e\n\n\u003cp\u003eWindspiel was founded in 2014 by Sandra Wimmeler and Denis Lönnendonker. The gins are based on potato alcohol instead of grain; the potatoes grow on their own farm in the mineral-rich volcanic soils of the Eifel. Distillation takes place in Germany, and the manufacturer relies on solar power.\u003c\/p\u003e\n\n\u003cp\u003eLike \"Champagne,\" Kampot pepper carries a protected designation of origin, which is limited to the cultivation area in Cambodia. According to Windspiel, it is planted by small farmers without pesticides and for fair wages. For the gin, the manufacturer works with the spice manufacturer Hennes’ Finest, from which the best peppercorns are sourced.\u003c\/p\u003e\n\n\u003ch3\u003eFor everyone who likes spice in their gin\u003c\/h3\u003e\n\n\u003cp\u003eThe Kampot Pepper Gin is right for you if you like the classic Windspiel Gin and want more spice in your glass.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is suitable for gin drinkers who already have a classic on their shelf. The \u003ca href=\"\/en\/products\/premium-dry-gin\"\u003ePremium Dry Gin\u003c\/a\u003e with lemon and lavender offers a comparison, while the \u003ca href=\"\/en\/products\/windspiel-premium-dry-caxambu-kaffee-gin\"\u003eCaxambu Coffee Gin\u003c\/a\u003e provides the counterpart with coffee. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-windspiel-gin\"\u003eWindspiel page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe pepper gin is not suitable for anyone looking for a sweet gin – it is finely spiced, with a pepper note in the finish. And it is not intended for guests who are still driving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, blossom, and red Kampot pepper, 47% vol – the Windspiel Premium Dry Kampot Pepper Gin, made for a Gin \u0026amp; Tonic with spice.\u003c\/em\u003e\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":57548118294860,"sku":"023WIN0007","price":42.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/windspiel-premium-dry-kampot-pfeffer-gin.png?v=1778854251"},{"product_id":"no-915-himbeerlikoer","title":"No. 915 Raspberry Liqueur","description":"\u003ch2\u003eDSM No. 915 Raspberry Liqueur. Raspberry liqueur made from pure fruit juice and our own raspberry spirit, 20% vol, unfiltered – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 915 Raspberry Liqueur\u003c\/strong\u003e is a fruit liqueur from the Deutsche Spirituosen Manufaktur in Berlin: pure juice of fully ripe raspberries, combined with the distillery’s own raspberry spirit and sugar syrup, adjusted to 20% vol, 350 ml in an apothecary bottle. No added flavorings, no coloring, no harsh filtration – the raspberry itself provides the aroma, taste, and color.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 915 Raspberry Liqueur by DSM\u003c\/strong\u003e is a liqueur, meaning a sweetened spirit: fruit juice, sugar, and alcohol, here in the form of a raspberry distillate from the same house. A raspberry liqueur that smells like raspberries before you even read the label – that is the standard the distillery sets for its liqueurs. 915 is the distillate number used by DSM to organize its range; the liqueurs bear numbers in the nine-hundreds.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberry, acidity, and sweetness in balance\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of fully ripe raspberries, fruity and with the berry's characteristic acidity. According to the manufacturer, the sugar syrup balances this without letting the sweetness dominate. The in-house raspberry spirit adds the aromas of the distilled fruit on top.\u003c\/p\u003e\n\n\u003cp\u003eDSM calls this combination the marriage of raspberry mother juice with the aromas of raspberry spirit – two paths to the same fruit, one as juice, the other as distillate. According to the manufacturer, only the natural ingredients of the raspberries give the liqueur its variety-typical smell, taste, and color. Because the distillery avoids harsh filtration, flavor components that would otherwise disappear with the suspended particles are preserved. A slight sediment after some storage time is therefore intended; the bottle should be shaken before pouring. Those expecting a syrupy, dark red liqueur will find this one brighter, fruitier, and less sweet.\u003c\/p\u003e\n\n\u003ch3\u003eChilled neat, on vanilla ice cream, in sparkling wine, and in a sour\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer does not provide its own serving recommendation for this liqueur; we drink it chilled and neat in a small glass—two centiliters are enough. Shake the bottle briefly beforehand so that the fruit content is distributed.\u003c\/p\u003e\n\n\u003cp\u003eA spoonful over vanilla ice cream or yogurt brings pure raspberry into the dessert. For an aperitif, we add one centiliter to a glass of sparkling wine and top it up with dry sparkling wine. In a sour, mix four centiliters of liqueur with two centiliters of lemon juice, shaken over ice – the 20% vol keeps the drink light. At 20% vol, the liqueur is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the liqueur in a glass of white wine spritzer – one centiliter is enough to turn the spritzer into a summer drink with real raspberry.\u003c\/p\u003e\n\n\u003ch3\u003eSeven new liqueurs from the Berlin distillery's distillates\u003c\/h3\u003e\n\n\u003cp\u003eThe raspberry liqueur was launched in autumn 2020 as one of seven new liqueurs. DSM blends them using their own distillates and, according to the manufacturer, the best available juices. The recipes were developed by pharmacist Dr. Konrad Horn, co-founder of the Deutsche Spirituosen Manufaktur, which was established in Berlin in 2017.\u003c\/p\u003e\n\n\u003cp\u003eProduction is carried out by hand and in small batches in Berlin-Marzahn, in a listed brick building with copper stills, where the raspberry spirit for this liqueur is also produced. According to the manufacturer, all the house's liqueurs are made solely from distillate, juice, and sugar syrup. Since December 2025, Bjarne Henning Hutmacher has continued to lead the distillery with the existing team; the raspberry liqueur comes from the current production run.\u003c\/p\u003e\n\n\u003ch3\u003eFor raspberry fans, aperitif mixers, and as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThis bottle is for everyone who likes fruit liqueurs but wants to taste the fruit, not the sugar. It suits a summer evening on the balcony, a Sunday dessert, or as a gift in an apothecary bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/no-925-ingwerlikoer\"\u003eGinger Liqueur No. 925\u003c\/a\u003e from the same series is sharper and spicier, while the \u003ca href=\"\/en\/products\/no-960-limoncello\"\u003eLimoncello No. 960\u003c\/a\u003e is lemony. You can find all the bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The liqueur is not suitable for anyone expecting a clear, filtered bottle – the sediment is part of it and is a sign of the unfiltered fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePure raspberry juice, in-house raspberry spirit, and sugar syrup, 20% vol – the unfiltered raspberry liqueur from the Deutsche Spirituosen Manufaktur for a cool glass, dessert, and sparkling wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548122718540,"sku":"024DSM0005","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-915-himbeerlikoer.png?v=1778854283"},{"product_id":"no-925-ingwerlikoer","title":"No. 925 Ginger Liqueur","description":"\u003ch2\u003eDSM No. 925 Ginger Liqueur. Ginger liqueur made from ginger spirit, fresh ginger juice, and ginger tea, 30% vol, spicy and unfiltered – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 925 Ginger Liqueur\u003c\/strong\u003e is a liqueur from the Deutsche Spirituosen Manufaktur in Berlin that draws its spiciness from three sources: house-distilled ginger spirit, freshly pressed ginger juice, and ginger tea made with soft water, rounded off with sugar syrup, 30% vol, 350 ml in an apothecary bottle. No added flavoring, no coloring, no harsh filtration – just ginger in three forms.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 925 Ginger Liqueur by DSM\u003c\/strong\u003e is a liqueur, which means it is a sweetened spirit based on a distillate – in this case, a ginger spirit that the manufactory distills itself. Have you ever drunk pure ginger juice? Then you know why the producer warns that this liqueur is \"spicy.\" According to DSM, the greatest challenge was balancing the heat of the juice with the sweetness of the syrup. The 925 is the distillate number used by the manufactory to organize its range; the liqueurs bear the nine-hundred series.\u003c\/p\u003e\n\n\u003ch3\u003eGinger from three sources: distillate, juice, and tea\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of fresh ginger: spicy, zesty, and balanced by the sweetness of the sugar syrup. The heat comes from the freshly pressed juice, the fine, volatile ginger aromas from the distillate, and the ginger tea holds both together.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufactory, they brew the tea using very soft water and use it to dilute the spirit to drinking strength – instead of neutral water, you get more ginger. According to the producer, only the natural ingredients of juice, distillate, and tea provide the liqueur with its aroma, taste, and color. Because DSM avoids harsh filtration, suspended particles—and therefore flavor—are retained; a light sediment after some time is intentional, so the bottle should be shaken before pouring. Those expecting a mild, sweet ginger liqueur from a supermarket shelf will feel the heat clearly – it is the essence of this liqueur.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold neat, in a Ginger Mule, in tea, and over fruit salad\u003c\/h3\u003e\n\n\u003cp\u003eThe producer provides no specific serving recommendation for this liqueur. We drink it well-chilled and neat in a small glass, two centiliters after a meal. Shake the bottle beforehand so that the sediment is distributed.\u003c\/p\u003e\n\n\u003cp\u003eIn a long drink, it replaces ginger syrup: four centiliters of liqueur, lime juice, and ginger beer on ice make a Mule with real ginger. One centiliter in hot water or black tea warms you up in winter, while a spoonful over fruit salad or pineapple adds a spicy kick to dessert. At 30% vol, the liqueur is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix two centiliters of ginger liqueur with one centiliter of Limoncello from the same manufactory over ice and top up with soda water – spiciness and lemon go well together.\u003c\/p\u003e\n\n\u003ch3\u003eAn apothecary, seven liqueurs, and a manufactory in Berlin-Marzahn\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger liqueur is one of the seven liqueurs introduced by the Deutsche Spirituosen Manufaktur in autumn 2020, developed by pharmacist Dr. Konrad Horn, who co-founded the manufactory with Tim Müller in Berlin in 2017. Horn states that he has been interested in the extraction of plant substances since his studies – ginger, juice, and tea are three paths to the same root.\u003c\/p\u003e\n\n\u003cp\u003eEverything is distilled and bottled by hand in small batches in a landmarked brick building in Berlin-Marzahn, in copper stills that also produce the ginger spirit for this liqueur. According to the producer, all the house's liqueurs are made from distillate, juice, and sugar syrup, and every label shows the batch number. Since December 2025, Bjarne Henning Hutmacher has been running the manufactory with the existing team; the ginger liqueur comes from the previous production run.\u003c\/p\u003e\n\n\u003ch3\u003eFor ginger fans, Mule mixers, and cold evenings\u003c\/h3\u003e\n\n\u003cp\u003eThis liqueur is the bottle for anyone who truly likes ginger spicy and is looking for a liqueur that is more than just sweet. It is perfect for a winter evening, a Mule on a summer day, and as a gift for people who drink ginger shots.\u003c\/p\u003e\n\n\u003cp\u003eFruity instead of spicy is the \u003ca href=\"\/en\/products\/no-915-himbeerlikoer\"\u003eRaspberry Liqueur No. 915\u003c\/a\u003e from the same range, and zesty is the \u003ca href=\"\/en\/products\/no-960-limoncello\"\u003eLimoncello No. 960\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The liqueur is not suitable for sensitive palates or for anyone expecting a mild dessert liqueur – the heat of the fresh ginger juice is unmistakable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGinger spirit, fresh ginger juice, and ginger tea, 30% vol – the spicy, unfiltered ginger liqueur from the Deutsche Spirituosen Manufaktur for the chilled glass and the Mule.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548123177292,"sku":"024DSM0006","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-925-ingwerlikoer.png?v=1778854284"},{"product_id":"no-960-limoncello","title":"No. 960 Limoncello","description":"\u003ch2\u003eDSM No. 960 Limoncello. Limoncello made from organic lemons from the Amalfi Coast, only the peel used in neutral alcohol, 29% vol – prepared in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 960 Limoncello\u003c\/strong\u003e is a lemon liqueur from the Deutsche Spirituosen Manufaktur in Berlin: the finely peeled zest of freshly harvested organic lemons from the Sorrentine Amalfi Coast, extracted for several weeks in mild neutral alcohol and rounded off with sugar syrup, 29% vol, 350 ml in an apothecary bottle. No lemon juice, no added flavoring, no coloring – the color comes from the peel.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 960 Limoncello by DSM\u003c\/strong\u003e is a limoncello, a southern Italian-style lemon liqueur: lemon peels soak in alcohol until the essential oil is released, then sugar syrup is added. You know the ritual from your vacation – the small, ice-cold sip after a meal, the glass frosted, the limoncello from the freezer? That is exactly how the manufacturer recommends it, too. 960 is the distillate number used by DSM to organize their range; the liqueurs are numbered in the nine hundreds.\u003c\/p\u003e\n\n\u003ch3\u003eLemon peel without bitterness, sweetness and aroma in balance\u003c\/h3\u003e\n\n\u003cp\u003eThe limoncello tastes of fresh lemon peel, intense and sunny, with a sweetness that supports the aroma rather than masking it. The manufacturer describes the goal as follows: sweetness and lemon aroma should harmonize perfectly on the palate.\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, according to DSM, there is no lemon juice in a limoncello, only the very finely peeled zest. The aim is to include as little albedo – the white layer under the peel – as possible, because it contains bitter compounds. The peels soak for several weeks in the manufacturer's particularly mild neutral alcohol before the extract is rounded off with sugar syrup. The result is yellow and slightly cloudy, just as a limoncello should be. Anyone expecting a clear, sour lemon liqueur will find it rounded and zesty – the acidity of the juice is intentionally absent.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the freezer into the iced glass, in small sips\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's serving recommendation is the Italian one: as an aperitif or digestif, ice-cold. For this, the limoncello is placed in the freezer and the glass – such as a champagne flute – is kept in the freezer until it is covered with a layer of ice.\u003c\/p\u003e\n\n\u003cp\u003eThen, drink in small sips and exhale through the nose; according to DSM, this is how the aroma and aftertaste best unfold. And, as the manufacturer writes: avanti, finish it before it gets warm. In addition, it fits into cocktails, for example with Prosecco and soda as a Limoncello Spritz, and with desserts like panna cotta or lemon tart. With 29% vol, it is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Keep the bottle in the freezer permanently – at 29% vol, the liqueur remains liquid, becomes slightly syrupy, and is always ready for visitors.\u003c\/p\u003e\n\n\u003ch3\u003eLemons from the Amalfi Coast, prepared in Berlin-Marzahn\u003c\/h3\u003e\n\n\u003cp\u003eThe organic lemons arrive fresh from the harvest on the Sorrentine Amalfi Coast at the Deutsche Spirituosen Manufaktur in Berlin. There, they are peeled by hand, just like the house's citrus spirits: only the outermost peel, no albedo.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery was founded in 2017 in Berlin by Tim Müller and pharmacist Dr. Konrad Horn, who developed the recipes; the label reads \"According to the original recipe by Dr. Horn\". Production is carried out by hand and in small batches in a listed brick building in Berlin-Marzahn, and each bottle carries its batch number. Since December 2025, Bjarne Henning Hutmacher has continued to run the distillery with the existing team; the limoncello remains part of the assortment.\u003c\/p\u003e\n\n\u003ch3\u003eFor Italy vacationers, digestif drinkers, and as a gift from the freezer\u003c\/h3\u003e\n\n\u003cp\u003eThe limoncello is the bottle for anyone who wants to bring their vacation on the Amalfi Coast home. It is a liqueur made from real peel rather than lemon flavoring. It suits a summer evening, as the conclusion to a pasta meal, and as a gift that goes straight into the freezer.\u003c\/p\u003e\n\n\u003cp\u003eSpicy rather than lemony is the \u003ca href=\"\/en\/products\/no-925-ingwerlikoer\"\u003eGinger Liqueur No. 925\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e is the dry citrus alternative from the same distillery. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The limoncello is not suitable for those who want to drink it at room temperature in a large glass – it is made for the small, ice-cold glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic lemon peel from the Amalfi Coast, neutral alcohol, and sugar syrup, 29% vol – the limoncello from the Deutsche Spirituosen Manufaktur for the iced glass after a meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548123537740,"sku":"024DSM0007","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-960-limoncello.png?v=1778854286"},{"product_id":"artischocken-elixier-500ml","title":"Artichoke Elixir 500ml","description":"\u003ch2\u003eDr. Jagla’s Artichoke Elixir. Herbal bitter made from artichoke, gentian, and bitter herbs, 35% vol – the digestif from the Berlin apothecary bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jagla’s Artichoke Elixir\u003c\/strong\u003e is a herbal bitter from Berlin: regional artichokes with gentian root, centaury, cinchona bark, bitter orange peel, cardamom, and a hint of saffron, macerated by hand and aged for months, 35% vol, 500 ml in an apothecary bottle with a gift box. Not a sweet liqueur, not a shot for gulping, not an off-the-shelf bitter – a digestif to be sipped slowly after a meal.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eArtichoke Elixir by Dr. Jagla\u003c\/strong\u003e is our most-ordered bitter from Berlin, by far ahead of the other elixirs. Sunday, half past two, the roast has been eaten, the plates are still on the table. Someone brings the brown apothecary bottle out of the cupboard, small glasses, two centiliters for everyone. In the glass is an amber-colored bitter that tastes spicy at first, then bitter, and finally slightly sweet, with a long finish. This is the moment this elixir was made for: the half hour after a meal when no one wants to get up and the coffee is still a while away. With tonic, this same bitter becomes a summer drink; with gin and vermouth, a Negroni.\u003c\/p\u003e\n\n\u003ch3\u003eBitter with gentian and cinchona bark, warm with cardamom and cinnamon, quietly sweet at the end\u003c\/h3\u003e\n\n\u003cp\u003eThe elixir tastes spicy and bitter at first, then a restrained sweetness emerges, and the finish remains long. The bitterness is provided by gentian root, centaury, and cinchona bark—the classic bitter herbs, to which the artichoke adds its own tart note. Cardamom, ginger, cinnamon bark, clove, nutmeg, and galangal bring warmth, while bitter orange peel and juniper berry provide freshness, and lavender and a hint of saffron linger at the back of the mouth. The color is a natural amber, as the manufactory emphasizes—from the herbs, the infusion, and the maturation process.\u003c\/p\u003e\n\n\u003cp\u003eDr. Jagla recommends moving the bitter slowly in the front of the mouth, as in a wine tasting—this allows the herbs to unfold one after the other instead of all at once. Those who take the time can taste the sequence: root, spice, peel, blossom. On ice, the elixir becomes rounder and somewhat milder; neat at room temperature, it shows its full bitterness.\u003c\/p\u003e\n\n\u003cp\u003eThose looking for sweetness in the glass will find the bitter stern—in that case, the \u003ca href=\"\/en\/products\/apfel-malven-elixier-500ml\"\u003eApple-Mallow Elixir\u003c\/a\u003e with apple, mallow blossom, and licorice is the right bottle from the same producer. The Artichoke Elixir is the tart variety in the assortment, for people who like a bitter to be bitter.\u003c\/p\u003e\n\n\u003ch3\u003eNeat after a meal, with tonic in the afternoon, in a Negroni in the evening\u003c\/h3\u003e\n\n\u003cp\u003eClassically, you drink the elixir neat at room temperature or on ice: two to four centiliters in a small glass, after a meal, in peace. The bottle will last for a good twenty glasses. It is a spirit with 35% vol and, like all Dr. Jagla elixirs, is for those 18 and older.\u003c\/p\u003e\n\n\u003cp\u003eThe Artichoke Tonic is the manufactory’s recipe for the afternoon: 30 ml elixir, the juice of half a lime, topped up to 100 ml with tonic water, ice, and a lime slice. The bitter gives the tonic depth, the lime brings out the freshness—a long drink that remains tart and therefore pairs well with olives, salted almonds, and ham.\u003c\/p\u003e\n\n\u003cp\u003eFor the evening, there is the Dr. Jagla Negroni: one part elixir, one part gin, one part red vermouth, stirred on ice, with orange zest. The manufactory recommends their own \u003ca href=\"\/en\/products\/dry-gin-seng-500ml\"\u003eDry GIN-seng\u003c\/a\u003e, the gin with ginseng root from the same apothecary, for this. In this drink, the elixir takes the role usually filled by an Italian red bitter—only more herbal and less sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Prepare the Artichoke Tonic in the afternoon with more tonic, 20 ml of elixir to 100 ml of tonic—it then becomes a light drink with a bitter edge that even appeals to people who usually avoid bitters.\u003c\/p\u003e\n\n\u003ch3\u003eBased on a 15th-century monastery recipe, prepared in the family pharmacy\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jagla is a Berlin manufactory located at Choriner Straße 40, originating from a family of pharmacists. For decades, the Jaglas have refined a monastery pharmacy recipe from the 15th century, and the Artichoke Elixir is the bottle that most clearly embodies this formula: a bitter of roots, barks, blossoms, and spices, as is the tradition in monastery pharmacies.\u003c\/p\u003e\n\n\u003cp\u003eIndividual production steps are still oriented toward the \u003cem\u003ePharmacopoea Germanica\u003c\/em\u003e, the old German pharmacopoeia, and according to the manufactory, the elixir is still prepared in the family pharmacy in Wuppertal. The herbs are macerated by hand in small batches using certified high-quality herbs, ensuring the purity and potency of the plants. Afterward, the infusion matures slowly for several months before it is filled into the apothecary bottle. Behind the elixir is Dr. Christina Jagla from the pharmacist family.\u003c\/p\u003e\n\n\u003cp\u003eOrigin and care come from the pharmacy; the elixir is consumed for what it is: a herbal liqueur for enjoyment, a bitter for after a meal. The apothecary bottle with its paper label and gift box tell this story before the bottle is even opened.\u003c\/p\u003e\n\n\u003ch3\u003eThe bitter for the Sunday table and the gift for people who already have everything\u003c\/h3\u003e\n\n\u003cp\u003eThis bitter is the bottle for people who prefer something bitter to something sweet after a meal—and who like to do so slowly. It belongs in kitchen cupboards where an Italian amaro might otherwise stand, and it comes to the table on Sundays, holidays, and after long dinners. In the apothecary bottle with its gift box, it is the perfect gift for a host who enjoys bitters, for a father who has everything, and for a colleague as a parting gift.\u003c\/p\u003e\n\n\u003cp\u003eTo explore the assortment further, try the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfer’s Ginseng Elixir\u003c\/a\u003e, the fuller-bodied brother based on ginseng root, and for guests who are driving, the non-alcoholic \u003ca href=\"\/en\/products\/herber-hibiskus-san-aperitivo-alkoholfrei\"\u003eTart Hibiscus\u003c\/a\u003e. All elixirs and aperitifs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jagla page\u003c\/a\u003e. The elixir is not suitable for those who expect a mild, sweet herbal liqueur—it is a bitter and remains one, even on ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eArtichoke, gentian, a hint of saffron—the herbal bitter from the Berlin apothecary bottle, for the half hour after a meal when no one wants to get up.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548132548940,"sku":"024JAG0002","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/artischocken-elixier-500ml.png?v=1778854389"},{"product_id":"maca-ginseng-elixier-500ml","title":"Maca Ginseng Elixir 500ml","description":"\u003ch2\u003eDr. Jaglas Maca Ginseng Elixir. Herbal bitter with ginseng and maca root, bittersweet and nutty, 35% vol – the special edition in the apothecary bottle.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Maca Ginseng Elixir\u003c\/strong\u003e is a handmade herbal bitter from Berlin: ginseng root and maca root from Peru with gentian, cinchona bark, ginger, cardamom, cinnamon bark, and a hint of saffron, 35% vol, 500 ml in an apothecary bottle with a gift box. Not a sweet liqueur, not a schnapps, not a bitter with a sugar crust – an amaro that begins bittersweet and ends nutty.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaca Ginseng Elixir by Dr. Jaglas\u003c\/strong\u003e is the special edition among the elixirs: developed for DIE ZEIT and kept because it tastes different from the rest of the range. The base is the manufacturer’s Ginseng Elixir, expanded with the nutty notes of the maca root from the Andes. The result lies powerfully on the tongue, bittersweet, and finishes with a long aftertaste reminiscent of nuts – a bitter better suited to an after-dinner espresso than a mid-afternoon tonic. The gift box features the phrase \"Ad Multos Annos\" – to many years. This makes the bottle a perfect gift for landmark birthdays.\u003c\/p\u003e\n\n\n\u003ch3\u003eTart from ginseng, nutty from maca, bittersweet in between\u003c\/h3\u003e\n\n\n\u003cp\u003eThe elixir tastes bitter and strong at first, then sweet, with a long, nutty finish. Ginseng provides the tart root note, which Dr. Jaglas compares to licorice and the scent of the forest; the maca root layers tartness and nuttiness on top. In between, the range’s bitter herbs work their magic – gentian, cinchona bark, common centaury – along with warm spices like ginger, cardamom, cinnamon, clove, and galangal, with bitter orange peel, lavender, and saffron in the background. According to the manufacturer, the color and aromas are natural.\u003c\/p\u003e\n\n\n\u003cp\u003eThose who prefer their ginseng more straightforward, purely rooty and restrained in the finish, should choose the \u003ca href=\"\/en\/products\/golfers-ginseng-elixier-500ml\"\u003eGolfer's Ginseng Elixir\u003c\/a\u003e – the same base, just without the nuttiness. The Maca Ginseng Elixir is the darker, rounder version for people looking for a second layer in a bitter.\u003c\/p\u003e\n\n\n\u003ch3\u003eNeat after a meal, on ice in the evening, with ginger ale in a tall glass\u003c\/h3\u003e\n\n\n\u003cp\u003eIt is best to drink the elixir neat at room temperature, two to four centiliters in a small glass, after a meal. Served over ice, it becomes milder and the nuttiness comes to the fore. It is a spirit with 35% vol and, like all Dr. Jaglas elixirs, is for ages 18 and up.\u003c\/p\u003e\n\n\n\u003cp\u003eFor a long drink, pour 20 ml of the elixir over ice and top with ginger ale – the highball that Dr. Jaglas recommends for the Ginseng Elixir without maca, which works just as well here. It pairs well with dark chocolate, roasted almonds, a piece of mountain cheese, or an espresso that picks up the nutty notes.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two centiliters next to your espresso after Sunday dinner and drink them alternately – the bitter makes the coffee rounder, while the coffee draws the nuttiness out of the bitter.\u003c\/p\u003e\n\n\n\u003ch3\u003eDeveloped for DIE ZEIT, prepared in the family pharmacy\u003c\/h3\u003e\n\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufacturer located at Choriner Straße 40, originating from a family of pharmacists who have been using monastery recipes and herbalism for their elixirs for decades. The Maca Ginseng Elixir was created as a special edition for DIE ZEIT: the manufacturer's Ginseng Elixir was expanded with maca root, which grows in the high altitudes of the Peruvian Andes and is known there as \"Peruvian ginseng.\" The inscription \"Ad Multos Annos\" on the box alludes to both roots.\u003c\/p\u003e\n\n\n\u003cp\u003eThe formula dates back to a 15th-century monastery pharmacy recipe, with individual production steps following the Pharmacopoea Germanica, the old German pharmacopoeia. The roots and herbs are macerated by hand in tiny batches using certified herbal quality, then left to mature slowly until the maca, ginseng, and bitter herbs are combined into a whole. The pharmacy stands for origin and care; the elixir is a herbal liqueur for enjoyment.\u003c\/p\u003e\n\n\n\u003ch3\u003eThe gift for landmark birthdays and the bitter for nut lovers\u003c\/h3\u003e\n\n\n\u003cp\u003eWith the inscription on the box, the elixir is the perfect gift for people you wish many years to: for a 50th or 60th birthday, a silver wedding anniversary, or a company anniversary. And it is the bitter for all those who like nuts and want to rediscover that note in their glass. For those who want to compare it with the brand's tart classic, try the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e; all our elixirs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The elixir is not suitable for those expecting a fruity, light liqueur – it is a dark bitter with nut notes, meant for after a meal.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eGinseng and maca, bittersweet and nutty – the herbal bitter from the Berlin apothecary bottle, for the espresso afterwards and for gifts that wish for many years to come.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548134121804,"sku":"024JAG0010","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/maca-ginseng-elixier-500ml-freisteller.png?v=1790867775"},{"product_id":"golfers-ginseng-elixier-500ml","title":"Golfer's Ginseng Elixir 500ml","description":"\u003ch2\u003eDr. Jaglas Golfers Ginseng Elixir. A herbal bitter based on ginseng root, full-bodied and tart, 35% vol – the digestif for the 19th hole and all other evenings.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDr. Jaglas Golfers Ginseng Elixir\u003c\/strong\u003e is a herbal bitter from Berlin: ginseng root with ginger, gentian root, cinchona bark, cardamom, bitter orange peel, cinnamon bark, and a hint of saffron, macerated by hand and aged for months, 35% vol, 500 ml in an apothecary bottle with a gift box. Not golf equipment, not a sweet liqueur, not a bitter just for golfers – a digestif with a full body, enjoyed neat, on ice, or as a highball with ginger beer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGolfers Ginseng Elixir by Dr. Jaglas\u003c\/strong\u003e is a favorite of ours, and the name is a wink: the distillery itself calls the bottle a gift for golfers and everyone else. The 19th hole is the clubhouse bar where the round ends after the game – and that is where this bitter is served as a long drink or neat on ice. With us, it is found more often on the dining table: after a roast, after raclette, or after a long evening with friends, when someone brings out the apothecary bottle and small glasses. In the glass, it is a bitter that is fuller and softer than the artichoke bitter from the same producer, with the tart root note of the ginseng at the forefront and a finish that remains quiet.\u003c\/p\u003e\n\n\u003ch3\u003eTart from the ginseng root, warm from ginger and cinnamon, soft on the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe elixir is full-bodied and elegant, with the ginseng root as its foundation. Ginseng has a characteristically tart taste – Dr. Jaglas describes the note as a reminder of licorice and the scent of the forest, and that is exactly how it arrives in the glass: rooty, slightly earthy, with a sweetness that comes from the root itself. Ginger, cardamom, cinnamon bark, clove, and galangal add warmth, while gentian, cinchona bark, and centaury provide the bitterness; bitter orange peel and lavender bring freshness and floral notes. The finish remains understated, as the distillery calls it – the bitter leaves softly instead of lingering with a scratchy sensation.\u003c\/p\u003e\n\n\u003cp\u003eThe coloring and aromas are natural, as stated by Dr. Jaglas; the color comes from the infusion of roots, barks, and blossoms. As with all elixirs, it is worth swirling the first sip slowly in the front of the mouth, as if wine tasting – the herbs then emerge one after the other rather than all at once. On ice, the bitter becomes rounder; at room temperature, it reveals the root more distinctly.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer their digestif edgier and significantly more bitter, with the tart note of artichoke, should reach for the \u003ca href=\"\/en\/products\/artischocken-elixier-500ml\"\u003eArtichoke Elixir\u003c\/a\u003e – that is the stricter variety. Golfers Ginseng Elixir is the rounder choice for people who enjoy bitters but want warmth rather than an edge at the end of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNeat on ice, as a highball with ginger beer, or as a \"German Apothecary\" in a shaker\u003c\/h3\u003e\n\n\u003cp\u003eNeat or on ice, two to four centiliters in a small glass after a meal is the classic way to enjoy it. The bottle will last for a good twenty glasses. It is a spirit with 35% vol and, like all Dr. Jaglas elixirs, is for those aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003eThe Ginseng Highball is the distillery’s recipe for a long drink: 20 ml of elixir in a tall glass over ice, topped up with ginger beer or ginger ale. Those who prefer it less spicy can use ginger lemonade; those who like something unusual can use cucumber lemonade – both are suggested variants by Dr. Jaglas. The ginger from the elixir and the ginger from the glass interlock, with the root remaining in the background to provide depth.\u003c\/p\u003e\n\n\u003cp\u003eFor a cocktail evening, there is the \"German Apothecary\": 50 ml elixir, 10 ml Blue Curaçao, 20 ml sugar syrup, 30 ml lemon juice, and 5 ml olive oil, shaken with ice and strained. The olive oil sounds like an experiment, but it makes the drink soft and round – the lemon keeps it fresh, the bitter gives it backbone. Salted almonds, olives, a piece of mountain cheese, or dark chocolate with a high cocoa content go well with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve the highball with cucumber lemonade and a long slice of cucumber in the glass – cool, green, with the ginseng root as a surprise in the second sip. Perfect for guests who know gin and tonic and are looking for something new.\u003c\/p\u003e\n\n\u003ch3\u003eGinseng as the foundation: the root around which Dr. Jaglas has built an entire range\u003c\/h3\u003e\n\n\u003cp\u003eDr. Jaglas is a Berlin-based manufactory located at Choriner Straße 40, originating from a family of pharmacists who have spent decades utilizing monastery recipes, classic compendiums, and herbalism for their elixirs. The Ginseng Elixir is the root in the literal sense: a special edition with maca root is made from the same base, and the distillery uses the ginseng recipe to create their gin. Anyone who wants to understand this family of elixirs should start here.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe dates back to a 15th-century monastery pharmacy formula that the Jagla family of pharmacists has refined over decades. Individual production steps still follow the \u003cem\u003ePharmacopoea Germanica\u003c\/em\u003e, the old German Pharmacopoeia, and according to the manufactory, the elixir continues to be prepared in the family pharmacy in Wuppertal: maceration by hand, in small batches, with certified herb quality regarding the purity and content of the plants. Afterward, the infusion matures slowly over several months. Behind the elixir is Dr. Christina Jagla from the pharmacist family.\u003c\/p\u003e\n\n\u003cp\u003eThe pharmacy represents origin and care, while the elixir itself is a herbal liqueur for enjoyment – a bitter for after a meal and for a long drink, just the way it is done in Berlin. The brown apothecary bottle with a paper label and the gift box make it a bottle that stays on the shelf.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for the golfer among friends and the bitter for everyone who prefers things rounder\u003c\/h3\u003e\n\n\u003cp\u003eGolfers Ginseng Elixir is the gift that explains itself. For the brother-in-law who is on the course every weekend, for the colleague who has just completed their proficiency test, or for a father’s birthday with a flight in the afternoon. The name does the work for you, and the contents fulfill what the bottle promises. And for everyone who has nothing to do with golf, it is simply the softer of the two bitters from Berlin – the one for people who find the artichoke bitter too severe.\u003c\/p\u003e\n\n\u003cp\u003eThose who want to continue exploring the ginseng root can try the \u003ca href=\"\/en\/products\/maca-ginseng-elixier-500ml\"\u003eMaca Ginseng Elixir\u003c\/a\u003e, the special edition with nutty maca root, or the \u003ca href=\"\/en\/products\/dry-gin-seng-500ml\"\u003eDry GIN-seng\u003c\/a\u003e, the gin made from the same recipe. All elixirs and non-alcoholic aperitifs can be found on our \u003ca href=\"\/en\/collections\/hersteller-dr-jaglas\"\u003eDr. Jaglas page\u003c\/a\u003e. The elixir is not suitable for those who want something sweet after a meal – it remains a bitter, even with ginger ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGinseng root, ginger, gentian – the full-bodied herbal bitter from the Berlin apothecary bottle, for the 19th hole and for the table after Sunday roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":57548134449484,"sku":"024JAG0001","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/golfers-ginseng-elixier-500ml.png?v=1778854405"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-spirituosen.jpg?v=1791268979","url":"https:\/\/leniundhans.de\/en\/collections\/spirituosen.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}