{"title":"a fine drop","description":"\u003ch2\u003es guate Tröpfle: Liqueur Manufactory in Durchhausen between the Black Forest and Lake Constance\u003c\/h2\u003e\n\u003cp\u003es guate Tröpfle is the small liqueur manufactory run by Andrea and Oliver in Durchhausen in the district of Tuttlingen. All liqueurs are handcrafted there using maceration – fruits, nuts, or wine are steeped in alcohol until they have released their color, aroma, and flavor. According to the manufacturer, no machine is used from the initial preparation to bottling and shipping, and every liqueur is given time to rest and mature before it goes on sale. Many recipes originate from the family or old books, and many fruits come from their own gardens or the area surrounding the village.\u003c\/p\u003e\n\u003ch2\u003eWine Liqueurs from Pinot Noir and Pinot Meunier\u003c\/h2\u003e\n\u003cp\u003eWine liqueur is a liqueur based on wine rather than a distillate. The manufactory selects the wines specifically for this purpose so that their fruitiness is transferred into the liqueur. The \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e matures for one year and is our house bestseller, 20.1% vol in 200 ml. The \u003ca href=\"\/en\/products\/kiss-me-heart-spaetburgunder-likoer\"\u003eKiss Me Heart\u003c\/a\u003e features the same wine base with a fine cherry note in a heart-shaped 500 ml bottle. The \u003ca href=\"\/en\/products\/adventskalender-likoer\"\u003eAdvent Calendar Liqueur\u003c\/a\u003e, made from Württemberg Pinot Meunier, dark rum, and spices, has a scale for 24 days on the bottle – a little sip every evening during Advent.\u003c\/p\u003e\n\u003ch2\u003eFruit Liqueurs, Hazelnut, and Orange Utan\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/himbeerlikoer-10400006127\"\u003eRaspberry Liqueur\u003c\/a\u003e made from regional, hand-picked raspberries has 24.3% vol and is long-matured; the \u003ca href=\"\/en\/products\/kirschlikoer\"\u003eCherry Liqueur\u003c\/a\u003e made from regional sour cherries is our mildest house liqueur at 16.6% vol, sweet-tart and refreshing. The \u003ca href=\"\/en\/products\/haselnuss-haselnuss-likoer\"\u003eHazelnut Liqueur\u003c\/a\u003e is made from freshly roasted nuts, 29.1% vol in 200 ml, and the \u003ca href=\"\/en\/products\/orange-utan-orangenlikoer\"\u003eOrange Utan Orange Liqueur\u003c\/a\u003e is fresh and slightly bitter, 25.8% vol in 500 ml. According to the manufacturer, all liqueurs are free from artificial flavorings, colorings, and preservatives.\u003c\/p\u003e\n\u003ch2\u003eOrder s guate Tröpfle Liqueurs Online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you will receive s guate Tröpfle liqueurs within 1–3 days. For their liqueurs, the manufacturer recommends room temperature and a small glass; the Hazelnut Liqueur tastes best slightly chilled. Opened bottles should be stored in the refrigerator and consumed within a few weeks. You can find more liqueurs from other manufacturers in our \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. Sale only to persons aged 18 and over.\u003c\/p\u003e","products":[{"product_id":"spaetburgunder-likoer","title":"Pinot Noir Liqueur","description":"\u003ch2\u003es guate Tröpfle Pinot Noir Liqueur. Red wine liqueur made from velvety Pinot Noir, aged for one year, 20.1% ABV – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Pinot Noir Liqueur\u003c\/strong\u003e is a red wine liqueur from the small liqueur manufactory run by Andrea and Oliver in Durchhausen in the district of Tuttlingen. Based on velvety Pinot Noir, aged for one year, 20.1% ABV, 200 ml in a slender bottle. No added flavorings, no coloring, no preservatives – the wine itself provides the color and fruitiness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePinot Noir Liqueur by s guate Tröpfle\u003c\/strong\u003e is a wine liqueur, meaning a liqueur based on wine rather than a distillate. The producer carefully selects the wines so that their fruitiness carries over into the liqueur and blends with the added components and spices. This bottle is given a full year to age and is marketed by the producer as a limited special edition alongside the young Pinot Noir liqueur. For us, the aged Pinot Noir has been the top seller from s guate Tröpfle for years – the bottle with which most people get to know the brand.\u003c\/p\u003e\n\n\u003ch3\u003eBright red, fruity, easy-drinking, yet dry enough\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur shows an intense, luminous color and a pleasant fruit aroma, characteristic of Pinot Noir. The producer describes it as easy-drinking but not too sweet – and that is exactly where it differs from many other red wine liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness is present, but it sits behind the fruit, and the year of aging rounds off the edges. In the glass, it smells first of dark berries and ripe red wine, remains velvety on the palate, and finishes warm, noticeably 20.1% ABV but never sharp. Those expecting a heavy, syrupy liqueur will find it lighter and more wine-like than the word \"liqueur\" might suggest. According to the producer, the alcohol content may vary slightly by batch; the label is authoritative.\u003c\/p\u003e\n\n\u003ch3\u003eAt 18 to 22 degrees in a shot glass, in good company\u003c\/h3\u003e\n\n\u003cp\u003eThe producer recommends a serving temperature of 18 to 22 °C (room temperature) and a small shot glass. Two centiliters are enough, sipped slowly, after a meal or with coffee on a Sunday afternoon.\u003c\/p\u003e\n\n\u003cp\u003eA sip pairs well with dark chocolate and a piece of red-rind cheese. If you enjoy it in summer, add a centiliter to a glass of sparkling wine or pour it over vanilla ice cream. Once opened, the bottle should be kept in the refrigerator and consumed within a few weeks because the producer does not use preservatives. With 20.1% ABV, the liqueur is a spirit: sold only to those aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Take the liqueur out of the cool cellar a quarter of an hour before pouring – the fruit of the Pinot Noir only fully opens up at room temperature.\u003c\/p\u003e\n\n\u003ch3\u003eSelected wine, artisanal maceration, one year of aging\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the district of Tuttlingen between the Black Forest and Lake Constance. All liqueurs are produced there by hand through maceration – from the initial blending to bottling and shipping, with no mechanical production, as described by the manufacturer themselves.\u003c\/p\u003e\n\n\u003cp\u003eFor the wine liqueurs, the manufactory selects wines whose flavors harmonize with the added ingredients and spices. With the Pinot Noir, time is added: it is allowed to age for one year before bottling. Many of the house's recipes date back to family traditions and old books, which Andrea and Oliver have further developed. The producer does not disclose the origin of the Pinot Noir; the aging process and the manual labor are documented, and you can taste both.\u003c\/p\u003e\n\n\u003ch3\u003eFor red wine drinkers, digestif lovers, and as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThe Pinot Noir Liqueur is the bottle for anyone who likes red wine and prefers something sweet in a small glass after a meal rather than a fruit brandy. At 200 ml, it is a gift that fits in every bag and is usually opened by the host the same evening.\u003c\/p\u003e\n\n\u003cp\u003eThe same base with a fine cherry note and in a heart-shaped bottle is available as \u003ca href=\"\/en\/products\/kiss-me-heart-spaetburgunder-likoer\"\u003eKiss Me Heart Pinot Noir Liqueur\u003c\/a\u003e, while the \u003ca href=\"\/en\/products\/himbeerlikoer-10400006127\"\u003eRaspberry Liqueur\u003c\/a\u003e made from regional raspberries is fruitier and based on berries rather than wine. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those looking for a clear, dry digestif – it is and remains a sweet wine liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVelvety Pinot Noir, one year of aging, 20.1% ABV – the red wine liqueur from s guate Tröpfle for that small glass after a meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548018975052,"sku":"024SGT0003","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/spaetburgunder-likoer-woo-eigen.png?v=1791186112"},{"product_id":"himbeerlikoer-10400006127","title":"Raspberry liqueur","description":"\u003ch2\u003es guate Tröpfle Raspberry Liqueur. Fruit liqueur made from regional raspberries, long-matured, 24.3% vol – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Raspberry Liqueur\u003c\/strong\u003e is a fruit liqueur from the liqueur distillery of Andrea and Oliver in Durchhausen in the Tuttlingen district. Local raspberries, hand-picked and selected, a long maturation process, 24.3% vol, 200 ml. No added flavorings, no colorings, no preservatives – the berry itself provides the color and taste.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRaspberry liqueur from s guate Tröpfle\u003c\/strong\u003e is a liqueur in which the fruit is steeped in alcohol until it has released its color, fragrance, and flavor. The manufacturer calls this process maceration; it is the foundation of all liqueurs from Durchhausen. The raspberries used come from the region; according to the manufacturer, many fruits grow in their own gardens or wild in the surrounding area and are harvested by hand. You can taste the time the liqueur is given: the long maturation process ensures the vibrant color and the intense berry taste, which the manufacturer describes as a reminder of summer.\u003c\/p\u003e\n\n\u003ch3\u003eVibrant red, intense berry flavor, sweet with fresh acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur has an intense, fruity taste of ripe raspberries, sweet yet fresh, with the light acidity of the berry. The color is a vibrant red and comes solely from the fruit.\u003c\/p\u003e\n\n\u003cp\u003eOn their homepage, the manufacturer describes it as fresh and lively with a subtle sweetness – and indeed, it comes across as lighter and more berry-forward than their wine-based liqueurs. You can recognize the raspberry immediately in the scent; it lingers long on the palate, and the finish is warm, as at 24.3% vol, it is one of the stronger liqueurs from s guate Tröpfle. Those expecting a syrupy, very sweet liqueur will find this one leaner and more fruit-focused. According to the manufacturer, the alcohol content may vary by batch; the label is authoritative.\u003c\/p\u003e\n\n\u003ch3\u003eAt 18 to 22 degrees in a schnapps glass, over dessert, or in sparkling wine\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends enjoying the liqueur at 18 to 22 °C from a schnapps glass, in good company and in small sips. Two centiliters after a meal are enough to let the berry unfold.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer explicitly mentions it as a liqueur for refining desserts: a spoonful over vanilla ice cream, panna cotta, or quark dishes, or a splash in whipped cream for apple pie. For an aperitif, add one centiliter to a sparkling wine glass and fill with dry sparkling wine. Once opened, the bottle belongs in the refrigerator and should be finished within a few weeks because the manufacturer avoids preservatives. At 24.3% vol, this liqueur is a spirit: sale only to those 18 and older.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a centiliter to a glass of white wine spritzer – it turns an after-work spritzer into a summer drink with real berry flavor.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberries from the surroundings, family recipes\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur distillery of Andrea and Oliver in Durchhausen, a village in the Tuttlingen district between the Black Forest and Lake Constance. There, the fruit liqueurs are handcrafted, from the initial preparation to bottling and shipping.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer compares their fruit liqueur range to a walk through a home garden: many fruits grow in their own gardens or wild in the surrounding area and are harvested by hand; many recipes come from local tradition, from the family, or from old books. Only regional raspberries are used for this bottle, hand-picked and hand-selected. Because the distillery works with the harvest, the liqueur can occasionally be sold out for short periods according to the manufacturer – a sign that there really is fruit in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eFor berry fans, dessert chefs, and as a souvenir from the south\u003c\/h3\u003e\n\n\u003cp\u003eThis is the bottle for everyone who likes fruit liqueurs and wants to taste the berry, not just the sugar. At 200 ml, it fits in a handbag as a small gift and is enough for a round after Sunday dinner.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/kirschlikoer\"\u003eCherry Liqueur\u003c\/a\u003e made from regional sour cherries is more acidic and milder in alcohol, while the \u003ca href=\"\/en\/products\/haselnuss-haselnuss-likoer\"\u003eHazelnut Liqueur\u003c\/a\u003e made from roasted nuts is nuttier and stronger. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and further liqueurs from other producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those looking for a light liqueur around 15% vol – at 24.3% vol, it has noticeable strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegional raspberries, long maturation, 24.3% vol – the Raspberry Liqueur from s guate Tröpfle for the small glass, the dessert, and the sparkling wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548019237196,"sku":"024SGT0004","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/himbeerlikoer-10400006127-woo-eigen.png?v=1791186117"},{"product_id":"kirschlikoer","title":"Cherry liqueur","description":"\u003ch2\u003es guate Tröpfle Cherry Liqueur. Fruit liqueur from regional sour cherries, sweet and tart, 16.6% vol – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Cherry Liqueur\u003c\/strong\u003e is a fruit liqueur from the liqueur distillery of Andrea and Oliver in Durchhausen, in the district of Tuttlingen. Regional sour cherries, prepared by hand, 16.6% vol, 200 ml. No added flavorings, no coloring, no preservatives – the cherry provides the acidity, color, and flavor itself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCherry liqueur from s guate Tröpfle\u003c\/strong\u003e is a liqueur made from sour cherries that are soaked in alcohol until they have released their flavor. The producer calls this maceration and works entirely by hand. Using sour cherries instead of sweet cherries is a deliberate choice: the fruit's acidity keeps the sweetness of the liqueur in check, turning the cherry into a sweet-tart, refreshing liqueur with a deep flavor profile. At 16.6% vol, it is the mildest liqueur from s guate Tröpfle in our range, which is precisely why it fits so well in a champagne glass or over dessert.\u003c\/p\u003e\n\n\u003ch3\u003eSour cherry upfront, a balance of acidity and sweetness\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of ripe sour cherry, sweet and tart at the same time, with a deep fruit volume that the manufacturer describes as an experience of this fruit. The color is dark red and comes solely from the cherry.\u003c\/p\u003e\n\n\u003cp\u003eIn the aroma, you recognize the cherry immediately; on the palate, it remains fresh because the acidity of the sour cherry balances the sweetness. The finish is soft, and at 16.6% vol, it is significantly gentler than the house's wine-based liqueurs. Those expecting a strong, warm liqueur like a brandy will find it lighter and fruitier – it is a liqueur to be savored, not a schnapps. According to the producer, the alcohol content may vary by batch; the label is definitive.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, in sparkling wine, or with dessert – three ways the producer suggests\u003c\/h3\u003e\n\n\u003cp\u003eNeat, in sparkling wine, or with desserts: this is how the producer recommends his cherry liqueur, and all three ways work. Drink it neat at room temperature from a small glass, two centiliters after a meal.\u003c\/p\u003e\n\n\u003cp\u003eFor an aperitif, add one centiliter to a champagne glass and fill with dry sparkling wine – the sour cherry adds color while remaining fresh. For dessert, it pairs well over vanilla ice cream, in red berry jelly (Rote Grütze), with chocolate cake, or in the cream for a Black Forest gateau. Once opened, the bottle belongs in the refrigerator and should be consumed within a few weeks because the producer avoids preservatives. With 16.6% vol, the liqueur is a spirit: sale permitted from age 18.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour two centiliters over cold mineral water with a slice of lemon – a light summer drink that tastes like a cherry tree.\u003c\/p\u003e\n\n\u003ch3\u003eRegional sour cherries, old recipes, handmade in Durchhausen\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur distillery of Andrea and Oliver in Durchhausen, a village in the Tuttlingen district between the Black Forest and Lake Constance. The cherry liqueur is created there in their own distillery, by hand and according to old recipes, as the producer notes.\u003c\/p\u003e\n\n\u003cp\u003eThe house's fruit liqueurs are described as a walk through the local garden: many fruits grow in their own gardens or wild in the surroundings and are harvested by hand; many recipes stem from the region's traditions, from family, or from old books. Only regional sour cherries are used for the cherry liqueur. Because the distillery lives with the harvest, the liqueur can, according to the producer, be seasonally sold out for short periods. Before it goes on sale, it is given the storage and maturation time it needs.\u003c\/p\u003e\n\n\u003ch3\u003eFor sparkling wine mixers, dessert chefs, and anyone who likes it milder\u003c\/h3\u003e\n\n\u003cp\u003eThis is the bottle for anyone who prefers fruit liqueurs to be fresh rather than heavy and likes to keep the alcohol content a notch lower. At 200 ml, it is a perfect gift to bring to a coffee visit and enough for a round of \"Kir\" on Sunday.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/himbeerlikoer-10400006127\"\u003eRaspberry Liqueur\u003c\/a\u003e made from regional raspberries is stronger and more berry-forward, while the \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e is wine-like and matured for a year. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those looking for a strong cherry brandy with 40% vol – it is sweet, fruity, and mild.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegional sour cherries, sweet and tart, 16.6% vol – the cherry liqueur from s guate Tröpfle for the small glass, sparkling wine, and dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548079825228,"sku":"024SGT0005","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kirschlikoer-freisteller.png?v=1790867443"},{"product_id":"adventskalender-likoer","title":"Advent calendar liqueur","description":"\u003ch2\u003es guate Tröpfle Advent Calendar Liqueur. Red wine liqueur made from Württemberg Schwarzriesling with rum and spices, 24-day scale, 20.3% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Advent Calendar Liqueur\u003c\/strong\u003e is a festive red wine liqueur from the liqueur manufactory of Andrea and Oliver in Durchhausen, in the district of Tuttlingen. Based on Württemberg Schwarzriesling, refined with dark rum from the Caribbean and spices, 20.3% vol, 500 ml in a bottle with a 24-day scale. No added flavorings, no coloring, no preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAdvent Calendar Liqueur by s guate Tröpfle\u003c\/strong\u003e is an advent calendar in a bottle: the label features a scale from 1 to 24, and every day during Advent, you drink a little sip down to the next marking. Behind this is a wine liqueur handcrafted by the manufactory in Durchhausen: Württemberg Schwarzriesling as a base, supplemented with dark rum and spices, and given plenty of time to mature. For us, it has been the classic s guate Tröpfle advent tradition for years and one of the house's top sellers, especially as a gift.\u003c\/p\u003e\n\n\u003ch3\u003eRed wine, dark rum, and Christmas spices in a glass\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of ripe red wine with the warmth of dark rum and the spice that belongs to the Advent season. The producer calls it a Christmas drink, and that is exactly how it smells: dark, fruity, and spicy.\u003c\/p\u003e\n\n\u003cp\u003eThe Schwarzriesling provides fruit and a velvety character, the Caribbean rum adds a warm, slightly caramel note, while the spices remain in the background, turning the red wine liqueur into a winter liqueur. At 20.3% vol, it is noticeable but mild enough to sustain a daily sip over 24 days. Anyone expecting mulled wine in a bottle will get something else: a matured liqueur that is drunk cold or at room temperature and doesn't require a pot. According to the manufacturer, the alcohol content may vary by batch; the label is authoritative.\u003c\/p\u003e\n\u003c!--nl--\u003ch3\u003eA sip every day down to the next mark\u003c\/h3\u003e\n\n\u003cp\u003eThe idea is simple: on December 1st, you open the bottle and drink down to the first line on the scale, on December 2nd down to the second – until the bottle is empty on December 24th. About two centiliters per day, best enjoyed in the evening from a small glass at room temperature.\u003c\/p\u003e\n\n\u003cp\u003eThe producer generally recommends room temperature for their liqueurs so that the aromas can unfold; this way, it pairs best with a plate of Christmas cookies or gingerbread. A splash in the cream for a baked apple or over vanilla ice cream with cinnamon also works well. Once opened, the bottle belongs in the refrigerator because the manufacturer avoids preservatives – over the 24 days of Advent, this is just right. With 20.3% vol, the liqueur is a spirit: sale permitted from 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Give the bottle as an advent calendar gift and swap a photo of the fill level every evening starting December 1st – the ritual will last until Christmas Eve.\u003c\/p\u003e\n\n\u003ch3\u003eWürttemberg Schwarzriesling, handcrafted in Durchhausen\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the district of Tuttlingen between the Black Forest and Lake Constance. All liqueurs are handcrafted there through maceration, from the initial preparation to bottling and shipping.\u003c\/p\u003e\n\n\u003cp\u003eFor the wine liqueurs, the manufactory selects wines whose flavors harmonize with the added components and spices. For the Advent calendar, this is a Württemberg Schwarzriesling, a red wine from the region northeast of the manufactory. According to the producer, it is refined with dark Caribbean rum, spices, and plenty of time to mature in peace. Many of the house's recipes come from the family or old books; the Advent bottle with a scale is their modern twist. The liqueur contains sulfites.\u003c\/p\u003e\n\n\u003ch3\u003eFor Advent calendar gift-givers and anyone tired of chocolate\u003c\/h3\u003e\n\n\u003cp\u003eThe Advent Calendar Liqueur is the gift for adults who get the same chocolate calendar every year and would appreciate something different. With 500 ml, it lasts exactly for the 24 days.\u003c\/p\u003e\n\n\u003cp\u003eThose who want to discover more from the house after Advent can reach for the \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e, a red wine liqueur matured for a year, or the nutty \u003ca href=\"\/en\/products\/haselnuss-haselnuss-likoer\"\u003eHazelnut Liqueur\u003c\/a\u003e. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The liqueur is not a suitable gift for those who avoid rum and Christmas spices – both are essential parts of this recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWürttemberg Schwarzriesling, dark rum, spices, and a scale for 24 days – the Advent Calendar Liqueur from s guate Tröpfle for every evening during Advent.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"500 ml","offer_id":57548155027788,"sku":"024SGT0002","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/adventskalender-likoer-woo-eigen.png?v=1791186123"},{"product_id":"orange-utan-orangenlikoer","title":"\"Orange Utan\" orange liqueur","description":"\u003ch2\u003es guate Tröpfle “Orange Utan” Orange Liqueur. Orange liqueur made from select oranges, fresh and slightly bitter, 25.8% ABV, 500 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle “Orange Utan” Orange Liqueur\u003c\/strong\u003e is a fruit liqueur from the liqueur manufactory run by Andrea and Oliver in Durchhausen, in the district of Tuttlingen. Select oranges, prepared by hand, 25.8% ABV, 500 ml in a bottle featuring an orangutan on the label. No added flavorings, no colorings, no preservatives – the orange itself provides the color, freshness, and light bitterness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Orange Utan” Orange Liqueur by s guate Tröpfle\u003c\/strong\u003e is a liqueur for which oranges are steeped in alcohol until they have released their aroma, color, and flavor – maceration, done by hand, as with all liqueurs from Durchhausen. The name is a play on words with the monkey on the label, but the contents are serious. The producer uses exclusively select oranges and describes the liqueur as fresh and slightly bitter, with an intense orange flavor. This sets it apart from many liqueurs of this type, which are primarily sweet.\u003c\/p\u003e\n\n\u003ch3\u003eSunny citrus aromas, fresh on the palate, slightly bitter finish\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur smells of orange peel and ripe fruit; the producer speaks of a sunny delight with intense citrus aromas. On the palate, it is fresh, then the sweetness emerges, followed by a slight bitterness at the end that belongs to the orange.\u003c\/p\u003e\n\n\u003cp\u003eThis bitterness is the reason why Orange Utan is also enjoyed by people who otherwise avoid sweet liqueurs – it keeps the liqueur dry and leaves you wanting another sip. At 25.8% ABV, it has strength; the alcohol carries the citrus aromas and remains warm on the finish. Anyone expecting a thick, syrupy liqueur will find this one leaner and more tart. According to the producer, the alcohol content may vary depending on the batch; the label is authoritative.\u003c\/p\u003e\n\n\u003ch3\u003eNeat for tasting, on ice, in sparkling wine, or in the chocolate kitchen\u003c\/h3\u003e\n\n\u003cp\u003eThe producer recommends Orange Utan as a liqueur for tasting and for an evening with friends. Drink it neat at room temperature from a small glass, two centiliters, in small sips; the producer generally recommends room temperature for their liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eServed over ice with an orange zest, it makes an aperitif; one centiliter in a champagne flute with dry sparkling wine makes an Orange Spritz. In the kitchen, it goes well in chocolate mousse, over crêpes, and in sauce for duck. After opening, the bottle should be kept in the refrigerator and finished within a few weeks, as the producer avoids preservatives. With 25.8% ABV, the liqueur is a spirit: sale permitted from age 18.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour four centiliters of Orange Utan over ice with cold tonic water and add an orange slice – a bitterly fresh long drink for an evening on the balcony.\u003c\/p\u003e\n\n\u003ch3\u003eSelect oranges, handmade between the Black Forest and Lake Constance\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the district of Tuttlingen between the Black Forest and Lake Constance. All liqueurs are crafted there by hand through maceration, from the initial preparation to bottling and shipping.\u003c\/p\u003e\n\n\u003cp\u003eMuch of what the manufactory uses grows in the immediate vicinity – oranges, of course, do not, and the producer is open about this: for ingredients from further afield, they focus on quality, whether regional or not. For Orange Utan, this means select oranges that are prepared by hand in Durchhausen. Many of the house's recipes date back to family recipes and old books; before a liqueur goes on sale, it is given time to store and mature. The producer does not specify the origin of the oranges.\u003c\/p\u003e\n\n\u003ch3\u003eFor citrus fans, tonic mixers, and as a gift with a wink\u003c\/h3\u003e\n\n\u003cp\u003eOrange Utan is the bottle for anyone who likes orange in the glass but wants to taste the fruit and its bitterness. The label with the orangutan makes it a gift that will be the first topic of conversation at any party.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/haselnuss-haselnuss-likoer\"\u003eHazelnut Liqueur\u003c\/a\u003e made from roasted nuts is nuttier and more robust, while the \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e is wine-like and aged for a year. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. This liqueur is not suitable for those who prefer very sweet and very mild drinks – bitterness and 25.8% ABV are part of the experience here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSelect oranges, fresh and slightly bitter, 25.8% ABV, 500 ml – Orange Utan from s guate Tröpfle for tasting, tonic, and evenings with friends.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"500 ml","offer_id":57548174852428,"sku":"024SGT0007","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/orange-utan-orangenlikoer-woo-eigen.png?v=1791186130"},{"product_id":"haselnuss-haselnuss-likoer","title":"\"Hazelnut\" - Hazelnut Liqueur","description":"\u003ch2\u003es guate Tröpfle “Hazelnut” Hazelnut Liqueur. Nut liqueur made from freshly roasted hazelnuts, 29.1% vol, 200 ml – from Durchhausen.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle Hazelnut Hazelnut Liqueur\u003c\/strong\u003e is a nut liqueur from the liqueur manufactory of Andrea and Oliver in Durchhausen, in the Tuttlingen district. Freshly roasted hazelnuts as a base, prepared by hand, 29.1% vol, 200 ml in the bottle. No added flavoring, no coloring, no preservatives – the roasted aroma comes from the nut itself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazelnut Hazelnut Liqueur from s guate Tröpfle\u003c\/strong\u003e is a liqueur for which roasted hazelnuts are steeped in alcohol until they have released their aroma – maceration, by hand, as with all liqueurs from Durchhausen. The producer roasts the nuts themselves and freshly, and that is what makes the difference compared to many other nut liqueurs: as stated on the manufacturer's website, the liqueur reveals its roasted base in the aroma alone. On the manufactory’s homepage, it is described as velvety and nutty, perfect as a digestif; with us, you can get it in the house’s 200 ml bottle.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted hazelnut in the aroma, full-bodied and not too sweet on the palate\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur smells of freshly roasted hazelnuts, just like a kitchen when nuts are in the oven. On the palate, it is intense, harmonious, and full-bodied, with a sweetness that the producer explicitly describes as not being too sweet.\u003c\/p\u003e\n\n\u003cp\u003eThe fine but intense nut aroma lingers, accompanied by a slight fruitiness that the producer attributes to the nut itself. At 29.1% vol, it is the strongest liqueur from s guate Tröpfle in our assortment – the alcohol carries the roasted aroma and allows it to take center stage. Anyone expecting a creamy nut liqueur with cream will get something different: a clear, amber-colored liqueur where the nut speaks for itself. According to the manufacturer, the alcohol content can vary depending on the batch; the label is authoritative. The liqueur contains hazelnuts and sulfites.\u003c\/p\u003e\n\n\n\u003ch3\u003eSlightly chilled in a shot glass, with espresso, or over ice cream\u003c\/h3\u003e\n\n\u003cp\u003eUnlike the house’s wine-based liqueurs, the producer recommends serving this liqueur slightly chilled, in a shot glass, in good company. Two centiliters after a meal, ideally alongside an espresso – roasted aroma to match roasted aroma.\u003c\/p\u003e\n\n\u003cp\u003eFor dessert, it pairs well over vanilla ice cream, in chocolate mousse, or in the batter for nut cake. A centiliter in coffee replaces syrup. The producer asks that the bottle be stored in a dark, upright, and cool place; once opened, it belongs in the refrigerator and should be finished within a few weeks because no preservatives are used. With 29.1% vol, the liqueur is a spirit: sale to persons aged 18 and over only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve the liqueur after Sunday dinner with an espresso – two centiliters chilled in a small glass, accompanied by a piece of braided yeast bread or nut cake.\u003c\/p\u003e\n\n\u003ch3\u003eSelf-roasted nuts, artisanal work between the Black Forest and Lake Constance\u003c\/h3\u003e\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the Tuttlingen district between the Black Forest and Lake Constance. All liqueurs are handcrafted there through maceration, from the initial preparation to bottling and shipping.\u003c\/p\u003e\n\n\u003cp\u003eFor this liqueur, the manufactory roasts the nuts themselves shortly before they are steeped; the producer speaks of the art and tradition of regional production. Many of the house’s recipes date back to family recipes and old books, which Andrea and Oliver continue to develop. Before a liqueur goes on sale, it receives the storage and maturation time it needs. The origin of the hazelnuts is not specified by the producer; the roasting and artisanal work in Durchhausen are documented.\u003c\/p\u003e\n\n\u003ch3\u003eFor nut fans, espresso drinkers, and as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThe hazelnut liqueur is the right bottle for anyone who likes nut liqueurs but wants to taste the roasted nut instead of cream and sugar. At 200 ml, it is the perfect size for gifting or for trying before the liqueur becomes a permanent fixture in your cupboard.\u003c\/p\u003e\n\n\u003cp\u003eFruity and berry-forward is the \u003ca href=\"\/en\/products\/himbeerlikoer-10400006127\"\u003eRaspberry Liqueur\u003c\/a\u003e made from regional raspberries; fresh and slightly bitter is the \u003ca href=\"\/en\/products\/orange-utan-orangenlikoer\"\u003eOrange Utan Orange Liqueur\u003c\/a\u003e. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different manufacturers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The liqueur is not suitable for anyone with an allergy to tree nuts – hazelnut is the main ingredient here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFreshly roasted hazelnuts, 29.1% vol, 200 ml – the Hazelnut Liqueur from s guate Tröpfle for a chilled glass, espresso, and dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"s guate Tröpfle","offers":[{"title":"200 ml","offer_id":57548180390220,"sku":"024SGT0001","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/haselnuss-haselnuss-likoer-woo-eigen.png?v=1791186136"},{"product_id":"kiss-me-heart-spaetburgunder-likoer","title":"\"Kiss Me Heart\" – Pinot Noir Liqueur","description":"\u003ch2\u003es guate Tröpfle “Kiss Me Heart” Pinot Noir Liqueur. Wine liqueur made from Pinot Noir with a fine cherry note in a heart-shaped bottle, 20.4% vol, 500 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003es guate Tröpfle “Kiss Me Heart” Pinot Noir Liqueur\u003c\/strong\u003e is a wine liqueur from the liqueur manufactory of Andrea and Oliver in Durchhausen in the district of Tuttlingen. Based on Pinot Noir with a fine cherry note, 20.4% vol, 500 ml in a heart-shaped bottle with a ribbon and tag. No added flavorings, no coloring, no preservatives – the deep red color comes from the wine and the cherries.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Kiss Me Heart” Pinot Noir Liqueur by s guate Tröpfle\u003c\/strong\u003e is a wine liqueur, meaning it is a liqueur based on wine rather than a distillate. The producer describes it as a wine liqueur with a fine cherry note: Pinot Noir provides the color and fruit, the cherry layers over it, and the manufactory in Durchhausen prepares it all by hand. The heart-shaped bottle is the larger version of the “Kiss Me,” which the producer also offers in a slender 200 ml bottle – same contents, here 500 ml, sealed with a cork, ribbon, and a hand-labeled tag. A liqueur that says exactly what it is intended for the moment you unwrap it.\u003c\/p\u003e\n\n\n\u003ch3\u003eDeep red, Pinot Noir fruit, and a hint of cherry on top\u003c\/h3\u003e\n\n\n\u003cp\u003eThe liqueur is deep red and tastes first of velvety Pinot Noir, then of cherry. The producer mentions an intense cherry aroma, which distinguishes it from the house's pure Pinot Noir liqueur.\u003c\/p\u003e\n\n\n\u003cp\u003eThe aroma features ripe red wine with dark cherry; on the palate, it is smooth and round, with the cherry keeping the sweetness fresh. The finish is warm, noticeably so at 20.4% vol, but mild. If you are expecting a cherry liqueur made from fruit, you will get something different: a red wine liqueur where the cherry plays the second voice and the wine the first. According to the producer, the alcohol content may vary by batch; the label is authoritative.\u003c\/p\u003e\n\n\n\u003ch3\u003eAt 18 to 22 degrees from a small glass, for two or in a group\u003c\/h3\u003e\n\n\n\u003cp\u003eThe producer recommends 18 to 22 °C, i.e., room temperature, and a small glass. Two centiliters after a meal, in small sips, to give the wine and cherry time.\u003c\/p\u003e\n\n\n\u003cp\u003eIt pairs perfectly with dark chocolate and desserts featuring cherries; one centiliter in a champagne flute, topped up with dry sparkling wine, makes it a pink aperitif. The 500 ml is enough for many evenings; after opening, the bottle should be kept in the refrigerator and consumed within a few weeks, as the producer does not use preservatives. With 20.4% vol, the liqueur is a spirit: sold only to those 18 and older.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the heart-shaped bottle on the table for your wedding anniversary and pour a glass over two scoops of vanilla ice cream with sour cherries.\u003c\/p\u003e\n\n\n\u003ch3\u003eSelected wine, hand-macerated in Durchhausen\u003c\/h3\u003e\n\n\n\u003cp\u003es guate Tröpfle is the liqueur manufactory of Andrea and Oliver in Durchhausen, a village in the district of Tuttlingen between the Black Forest and Lake Constance. All liqueurs are handmade there through maceration, from the initial batch to bottling and shipping.\u003c\/p\u003e\n\n\n\u003cp\u003eFor the wine liqueurs, the manufactory selects wines that harmonize in taste with the added ingredients and spices – in this case, it is the Pinot Noir, which imparts the fruitiness of the wine to the liqueur. Many of the house's recipes are based on family traditions and old books. Before a liqueur goes on sale, it is given the necessary storage and aging time. The producer does not specify the origin of the Pinot Noir; the base, the cherry note, and the craftsmanship are confirmed.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor those in love, wedding tables, and anyone looking for a gift with flair\u003c\/h3\u003e\n\n\n\u003cp\u003eThe heart-shaped bottle is the perfect gift for Valentine's Day, wedding anniversaries, and any occasion where the design itself is part of the gift. If you want to try the liqueur first, choose the \u003ca href=\"\/en\/products\/spaetburgunder-likoer\"\u003ePinot Noir Liqueur\u003c\/a\u003e in 200 ml – the same wine base, aged for one year, in a slender bottle.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you prefer cherry pure from the fruit, reach for the \u003ca href=\"\/en\/products\/kirschlikoer\"\u003eCherry Liqueur\u003c\/a\u003e made from regional sour cherries. You can find all bottles from Durchhausen on our \u003ca href=\"\/en\/collections\/hersteller-s-guate-troepfle\"\u003es guate Tröpfle page\u003c\/a\u003e, and other liqueurs from different producers in the \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e category. The heart-shaped bottle is not suitable for a bar drawer – with its base and ribbon, it is best displayed visibly on a table or shelf.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003ePinot Noir with a fine cherry note, 20.4% vol, 500 ml in a heart-shaped bottle – the Kiss Me Heart from s guate Tröpfle for an occasion that needs a heart.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"s guate Tröpfle","offers":[{"title":"500 ml","offer_id":57548181111116,"sku":"024SGT0006","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/kiss-me-heart-spaetburgunder-likoer-woo-eigen.png?v=1791186143"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-s-guate-troepfle.jpg?v=1790839245","url":"https:\/\/leniundhans.de\/en\/collections\/s-guate-troepfle.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}