{"title":"pHenomenal Drinks","description":"\u003ch2\u003epHenomenal Drinks: Tonic and Ginger Beer as organic syrup from Hamburg\u003c\/h2\u003e\n\u003cp\u003epHenomenal Drinks was founded in Hamburg at the end of 2012. After a night at his favorite bar, founder Hendrik Schaulin found a recipe for homemade tonic water, ordered cinchona bark, and experimented with his friend Peter Hundert until the first tonic syrup was created in the kitchen. The idea behind it: in a gin and tonic, the largest portion of liquid is the tonic – and that should be a match for good gin. Today, Hendrik Schaulin runs pHenomenal as owner and developer.\u003c\/p\u003e\n\u003ch2\u003eOrganic tonic syrup and ginger syrup: mix it yourself in a 5:1 ratio\u003c\/h2\u003e\n\u003cp\u003eBoth syrups are certified organic, vegan, and sweetened with organic agave syrup; tartaric acid is used as the acidulant. You mix 2 cl of syrup with 10 cl of sparkling mineral water; a 250 ml bottle is enough for twelve long drinks. The \u003ca href=\"\/en\/products\/bio-tonic-sirup\"\u003eorganic tonic syrup\u003c\/a\u003e provides the bitterness of real cinchona bark from Ecuador and the Congo, which pHenomenal decocts themselves, plus organic juices of orange, lemon, lime, and grapefruit – intentionally dry, for gin and tonics, espresso tonics, or as a bitter lemonade. The \u003ca href=\"\/en\/products\/bio-ginger-sirup\"\u003eorganic ginger syrup\u003c\/a\u003e consists of 30% organic ginger juice from Peru and Uganda and can be made into ginger beer for Moscow Mules, Dark \u0026amp; Stormy, or paired with fruit brandies. You can measure exactly with the \u003ca href=\"\/en\/products\/2cl-glasdosierer-im-karton\"\u003e2cl glass dispenser\u003c\/a\u003e and the pHenomenal Erlenmeyer flask made of laboratory glass.\u003c\/p\u003e\n\u003ch2\u003ePremix cocktails: Negroni and Manhattan by the bottle\u003c\/h2\u003e\n\u003cp\u003eSince 2017, pHenomenal has also been making ready-to-serve cocktails. The \u003ca href=\"\/en\/products\/a-phenomenal-negroni-our-style\"\u003eNEGRONI our style\u003c\/a\u003e combines Eversbusch double juniper spirit, an Italian artichoke-based amaro, and a house-blend vermouth; the orange zest is already included (26.1% ABV). The Autumn in New York is an autumnal Manhattan with rye whiskey from the Münsterland region and chestnut spirit from the Southern Palatinate (34.7% ABV). Simply pour over ice or into a chilled cocktail glass.\u003c\/p\u003e\n\u003ch2\u003eOrder pHenomenal online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can get pHenomenal syrups, premix cocktails, and accessories delivered to you in 1–3 days. You can find other syrups from various manufacturers in the \u003ca href=\"\/en\/collections\/kategorie-sirup\"\u003eSyrup\u003c\/a\u003e category. We only sell premix cocktails to persons over 18 years of age.\u003c\/p\u003e","products":[{"product_id":"bio-tonic-sirup","title":"Organic Tonic Syrup","description":"\u003ch2\u003epHenomenal Organic Tonic Syrup. Organic drink syrup for mixing your own tonic water – with cinchona bark, citrus, and a dry-bitter profile.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003epHenomenal Organic Tonic Syrup\u003c\/strong\u003e is an organic drink syrup from Hamburg-based pHenomenal Drinks that lets you mix your own tonic water. It is based on cinchona bark, organic citrus juices, and organic agave syrup, and is alcohol-free and vegan. 250 ml is enough for twelve long drinks. Not a pre-mixed tonic, not refined sugar – a concentrate for mixing your own.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Organic Tonic Syrup from pHenomenal\u003c\/strong\u003e is the essence of tonic water before the water and carbonation are added. Tonic water is a quinine-containing lemonade whose characteristic bitterness comes from the bark of the cinchona tree. With pHenomenal, you get this lemonade as a syrup: you mix it with sparkling water right in the glass. The idea behind it is simple. In a gin and tonic, the majority of the liquid is the tonic, not the gin. Hendrik Schaulin, founder of pHenomenal Drinks, no longer wanted to let good craft gins disappear under industrially produced, often overly sweet tonic water. That is why he developed a syrup that remains deliberately dry and finely balances its bitter notes. One side effect: according to the manufacturer, one bottle replaces eight to ten small tonic bottles. This saves space in the fridge and a lot of glass.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe tonic syrup tastes of clear tonic bitterness with plenty of citrus fruit. In the glass, it appears orange to amber in color; the aroma is dominated by citrus and bitter orange.\u003c\/p\u003e\n\n\u003cp\u003eThe bitter notes come from real cinchona bark. Added to this, orange, lemon, lime, and grapefruit bring the full spectrum of citrus fruits into the glass. The manufacturer also describes an ethereal note of lemongrass. The result is more complex than a standard tonic, yet remains reserved enough to let your gin's botanicals shine through. That was precisely the point of its development: the tonic should accompany the gin and leave it room to breathe.\u003c\/p\u003e\n\n\u003cp\u003eThe syrup is sweetened with organic agave syrup, which is the second ingredient after water. Undiluted, the concentrate is therefore sweet and bitter at the same time. Diluted at a ratio of 5 to 1, the finished tonic contains 5.9 g of sugar per 100 ml, according to the manufacturer. Tartaric acid is used for acidity instead of citric acid. Anyone expecting a sweet, intensely fizzy tonic from a bottle will find the pHenomenal tonic tart and dry. This is intentional.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eFor a tonic water, mix 2 cl of syrup with 10 cl of sparkling mineral water. This corresponds to the 1 to 5 ratio recommended by the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003eFor a gin and tonic according to pHenomenal's house recipe, pour 10 cl of highly carbonated mineral water or tap water from a soda maker into the glass. Add 2 cl of tonic syrup and 4 cl of gin. Stir carefully so the carbonation remains in the glass. Ice cubes and a slice of lemon, lime, or cucumber finish the long drink. You are free to choose your gin: the manufacturer suggests one to three parts gin to the finished tonic as a guide.\u003c\/p\u003e\n\n\u003cp\u003eEntirely without alcohol, the syrup becomes a refreshingly bitter lemonade. It also works well with white port or vermouth, and with an espresso over ice, you get an espresso tonic. Because the syrup also tastes good undiluted, you can use it to add tonic notes to iced tea, cold brew coffee, sorbets, or a salad dressing. According to the manufacturer, it is also suitable for cooking and baking.\u003c\/p\u003e\n\n\u003cp\u003eWhen mixing, the order makes a difference. First put the water in the glass, then carefully add the syrup, and only then stir. This preserves the carbonation and ensures the syrup is distributed evenly. pHenomenal demonstrates this process in four steps, measuring the water in a scale-marked Erlenmeyer flask. This makes it easy to measure 100 ml, and the tonic immediately looks like it belongs in a home bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e With the \u003ca href=\"\/en\/products\/2cl-glasdosierer-im-karton\"\u003e2cl glass dispenser\u003c\/a\u003e, you will get exactly 2 cl every time. The dispenser's natural cork seals the opened bottle, so it can simply stay on while in the fridge.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Organic Tonic Syrup is the first product from pHenomenal Drinks in Hamburg. The owner and developer is Hendrik Schaulin, who founded the brand in 2012.\u003c\/p\u003e\n\n\u003cp\u003eThe idea was born at the end of 2012 after an evening at a favorite bar. Hendrik Schaulin found a recipe for homemade tonic water, ordered cinchona bark, and began experimenting with his friend Peter Hundert. The first prototype was soon ready in the kitchen. Schaulin studied fashion design in Paris and worked for many years as a stylist for fashion and advertising clients. His enthusiasm for bars and cocktails has been with him for a long time, along with a growing collection of old bar books.\u003c\/p\u003e\n\n\u003cp\u003eThe cinchona bark for the tonic comes from Ecuador and the Congo. pHenomenal extracts the bitter substance itself: the bark is boiled with spices like a bitter tea and carefully filtered. Added to this are organic direct juices of orange, lemon, lime, and grapefruit. The syrup is handmade in Hamburg and is organic-certified, eco-control body DE-ÖKO-039. pHenomenal Drinks is a member of Slow Food Germany. A year after the tonic, the ginger syrup was added, followed later by ready-to-serve cocktails.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe tonic syrup is for everyone who wants to take control of their own gin and tonic. You decide how bitter and how strong the tonic becomes, and only mix as much as you need at the moment.\u003c\/p\u003e\n\n\u003cp\u003eIt suits people with a small gin collection who want to taste every variety with a subtle tonic. It also fits into small kitchens where there is no room for crates of tonic bottles. And it is a great gift for hosts who enjoy standing at the home bar. For guests who drink non-alcoholic beverages, you can use it to mix a bitter lemonade with citrus in a few seconds. If you like it spicy, try the \u003ca href=\"\/en\/products\/bio-ginger-sirup\"\u003eOrganic Ginger Syrup\u003c\/a\u003e for a Moscow Mule or Dark \u0026amp; Stormy. You can find all syrups, cocktails, and accessories on our \u003ca href=\"\/en\/collections\/hersteller-phenomenal-drinks\"\u003epHenomenal Drinks page\u003c\/a\u003e. The syrup contains quinine. It is not suitable for those who prefer to drink pre-carbonated tonic straight from the bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCinchona bark, citrus, and agave from Hamburg – the Organic Tonic Syrup from pHenomenal for your tonic water just the way you like it.\u003c\/em\u003e\u003c\/p\u003e","brand":"pHenomenal Drinks","offers":[{"title":"250 ml","offer_id":59005672784204,"sku":"026PHE001","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-tonic-sirup-freisteller.png?v=1790867296"},{"product_id":"bio-ginger-sirup","title":"Organic Ginger Syrup","description":"\u003ch2\u003epHenomenal Organic Ginger Syrup. Organic ginger syrup for mixing your own ginger beer – with 30% ginger juice, orange, and noticeable heat.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003epHenomenal Organic Ginger Syrup\u003c\/strong\u003e is an organic drink syrup from pHenomenal Drinks in Hamburg that allows you to mix your own spicy ginger lemonade. It consists of 30% organic ginger juice, supplemented with organic orange juice and organic agave syrup. Alcohol-free, vegan, 250 ml for twelve long drinks. No chili heat, no refined sugar – the heat comes from the ginger.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Organic Ginger Syrup from pHenomenal\u003c\/strong\u003e is a concentrate for ginger beer that you mix with sparkling water right in the glass. In English, ginger beer is quite different from ginger ale. Ginger ale is a rather mild, floral lemonade, while ginger beer stands for a drink with clear ginger heat and fruitiness. That is exactly where this syrup comes in. When pHenomenal developed it in 2013, the goal, according to the manufacturer, was: plenty of fresh organic ginger, good heat, and less sweetness. Fermented ginger beer in the old-fashioned homemade style would have been one option. However, that does not fit well with German food law, and fermenting bottles can even burst during transport. That is why Hendrik Schaulin decided on a syrup. It saves bottles and fridge space and lets you determine the intensity of the drink yourself.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger syrup has a distinct ginger taste, spicy and with notes of orange. Its color is golden yellow, and the aroma features ginger and orange.\u003c\/p\u003e\n\n\u003cp\u003eAlmost a third of the syrup is freshly pressed organic ginger juice. The orange juice rounds off the heat and adds fruitiness to the glass. Spice extracts and a pinch of salt give the syrup depth, while tartaric acid provides a fresh acidity. This heat comes solely from the ginger; pHenomenal deliberately avoids the use of chili tincture.\u003c\/p\u003e\n\n\u003cp\u003eThe syrup is sweetened with organic agave syrup, which is the first ingredient on the list. In its concentrated form, it is therefore both sweet and spicy. Only when mixed with water does the drink emerge that the manufacturer intended: spicy and fruity, but less sweet than many ginger lemonades. You decide how strong it gets based on the ratio of syrup to water. Anyone expecting a gentle, mild ginger lemonade will find the ginger syrup quite potent. In that case, a splash more water helps.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eFor a ginger lemonade, mix 2 cl of syrup with 10 cl of sparkling mineral water, a 1:5 ratio. Pour the water into the glass first, then the syrup, and stir gently.\u003c\/p\u003e\n\n\u003cp\u003eThe ratio is a starting point. With a little more water, the drink becomes milder and approaches a ginger ale. With a splash more syrup, it becomes spicier and fruitier. This allows you to mix the perfect strength for any occasion, from an aperitif to a long drink late in the evening. According to the manufacturer, a 250 ml bottle is enough for twelve drinks.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, the ginger syrup is primarily intended as a mixer for spirits. It adds savory heat to a long drink without masking the taste of the spirit. The classics are the Moscow Mule with vodka, the Dark \u0026amp; Stormy with rum, and the London Buck with gin.\u003c\/p\u003e\n\n\u003cp\u003epHenomenal also recommends the syrup for fruit brandies, such as pear brandy, plum schnapps, or cherry brandy. The fruit of the brandies and the heat of the ginger complement each other well. As an alcohol-free option, the ginger lemonade is a great accompaniment to food. Diluted with hot water, the syrup becomes a ginger infusion for cold days. In the kitchen, you can use it for Asian wok dishes, crumbles, and baking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the \u003ca href=\"\/en\/products\/2cl-glasdosierer-im-karton\"\u003e2 cl glass dispenser\u003c\/a\u003e directly onto the bottle. This allows you to pour exactly 2 cl with a flick of the wrist, and the natural cork seals the opened bottle in the fridge.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger syrup is the second product from pHenomenal Drinks in Hamburg. It was created in 2013, one year after the tonic syrup, out of a love for the Dark \u0026amp; Stormy.\u003c\/p\u003e\n\n\u003cp\u003epHenomenal Drinks was founded by Hendrik Schaulin, the owner and developer of the brand. At the end of 2012, he began tinkering with his own tonic together with his friend Peter Hundert. When they were looking for ginger beer for their Dark \u0026amp; Stormy a year later, they were disappointed by what was available. They wanted real ginger taste, real heat, and less sugar. The solution was their own syrup based on fresh organic ginger juice.\u003c\/p\u003e\n\n\u003cp\u003eThe ginger for the syrup is organic ginger from Peru and Uganda. It is freshly pressed in Southern Germany. Instead of citric acid, pHenomenal relies on tartaric acid, which is derived from wine production. The manufacturer uses direct organic juices for fruitiness and acidity. The syrup is handmade in Hamburg and is organic-certified by the eco-inspection body DE-ÖKO-039. pHenomenal Drinks is a member of Slow Food Germany.\u003c\/p\u003e\n\n\u003cp\u003eWhy syrup instead of pre-mixed lemonade? For pHenomenal, it is a matter of conviction. A syrup weighs less than ready-made lemonade, requires less packaging, and causes fewer transport emissions. The recommended 5:1 mixing ratio allows for the use of real ingredients instead of relying on flavorings.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger syrup is for everyone who really wants to taste ginger. It is suitable for people who enjoy mixing Mules, Bucks, and Dark \u0026amp; Stormys at their home bar.\u003c\/p\u003e\n\n\u003cp\u003eIt is also for everyone who loves fruit brandies and is looking for a new way to drink them. Those avoiding alcohol get a spicy lemonade whose strength they control themselves. And for those with limited fridge space, it’s easier to store one small bottle than many bottles of lemonade. It also works as a gift for hosts, perhaps paired with a bottle of rum or a local fruit brandy. For gin and tonic, there is the \u003ca href=\"\/en\/products\/bio-tonic-sirup\"\u003eOrganic Tonic Syrup\u003c\/a\u003e from the same manufacturer. You can find all syrups, cocktails, and accessories on our \u003ca href=\"\/en\/collections\/hersteller-phenomenal-drinks\"\u003epHenomenal Drinks page\u003c\/a\u003e. The ginger syrup is not suitable for those looking for a mild, floral ginger ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic ginger, orange, and agave from Hamburg – the ginger syrup from pHenomenal for ginger beer with real heat.\u003c\/em\u003e\u003c\/p\u003e","brand":"pHenomenal Drinks","offers":[{"title":"250 ml","offer_id":59005672948044,"sku":"026PHE002","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-ginger-sirup-freisteller.png?v=1790867302"},{"product_id":"2cl-glasdosierer-im-karton","title":"2cl glass dispenser in a box","description":"\u003ch2\u003epHenomenal 2cl glass dispenser. Glass dispenser with natural cork for syrup – exactly 2 cl with a flick of the wrist, in a gift box.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e2cl glass dispenser in a box\u003c\/strong\u003e from Hamburg-based pHenomenal Drinks is a glass dispenser with a natural cork that is placed onto the syrup bottle. It allows you to pour exactly 2 cl of syrup, the perfect amount for a tonic water or a ginger lemonade. It comes in a custom-made, sturdy box. No measuring cup, no mess.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe glass dispenser from pHenomenal\u003c\/strong\u003e is a bar tool that measures out a fixed amount of liquid before it flows into the glass. pHenomenal discovered it when the Hamburg team was looking for a clever and uncomplicated way to mix their syrups. This is because pHenomenal's syrups work with a fixed ratio: 2 cl of syrup to 10 cl of sparkling water. Anyone who hits the 2 cl mark exactly every time gets the same drink every time. The dispenser is made for this, and it looks like a piece of laboratory glassware in the process. With a wink, the manufacturer recommends it to all fans of the series \u003cem\u003eBreaking Bad\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eShape and material\u003c\/h3\u003e\n\n\u003cp\u003eThe dispenser is made of glass and sits on the bottle with a natural cork. The manufacturer describes it as elegant and practical; its glass bulb holds exactly 2 cl.\u003c\/p\u003e\n\n\u003cp\u003eThe natural cork seals the opened bottle. Therefore, the dispenser can simply remain on the bottle in the refrigerator and replaces the cap. You put it on once and have it immediately at hand for every drink. It is delivered in a custom-made, attractive and sturdy box, in which it is well protected. This also makes it a gift. Those expecting a stainless steel or plastic pourer are consciously getting glass and cork here.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eTo dispense, tilt the bottle with your wrist until the glass bulb is filled. Then turn the bottle to a horizontal position, and the 2 cl will flow into the glass.\u003c\/p\u003e\n\n\u003cp\u003eFor a tonic water, first fill 10 cl of sparkling mineral water or soda water into a glass or an Erlenmeyer flask. Then, add exactly 2 cl of syrup using the dispenser and stir carefully. This keeps the carbonation in the drink. For a gin and tonic, according to the pHenomenal recipe, add 4 cl of gin and ice. It works the same way with the Ginger Syrup, for example for a Moscow Mule or a non-alcoholic ginger lemonade.\u003c\/p\u003e\n\n\u003cp\u003eTo clean, hold the dispenser under running water and rinse it out. The manufacturer gives a tip from their own experience: It is better to point the other open end away from you while doing so.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Combine the dispenser with the \u003ca href=\"\/en\/products\/phenomenal-erlenmeyerkolben\"\u003epHenomenal Erlenmeyer flask\u003c\/a\u003e. You can measure the 10 cl of water in the flask and the 2 cl of syrup with the dispenser.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe glass dispenser comes from pHenomenal Drinks in Hamburg. The founder and owner is Hendrik Schaulin.\u003c\/p\u003e\n\n\u003cp\u003epHenomenal has been producing syrups for tonic and ginger beer by hand since 2012; they are organic-certified and sweetened with agave syrup. Because the syrups are only mixed with water in the glass, the right quantity plays a major role. For mixing, pHenomenal has developed a short, four-step guide. The dispenser is a part of it, along with the Erlenmeyer flask made of laboratory glass. Both tools show how precise pHenomenal is when it comes to mixing: 250 ml of syrup should yield twelve equally good drinks.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe dispenser is for everyone who wants their syrup-based drinks mixed consistently every time. It fits into any home bar that stocks tonic or ginger syrup.\u003c\/p\u003e\n\n\u003cp\u003eIt is also a gift for hosts and hobby bartenders who enjoy handling tools. You can find the matching syrup with the \u003ca href=\"\/en\/products\/bio-tonic-sirup\"\u003eOrganic Tonic Syrup\u003c\/a\u003e. All syrups, cocktails, and accessories can be found on our \u003ca href=\"\/en\/collections\/hersteller-phenomenal-drinks\"\u003epHenomenal Drinks page\u003c\/a\u003e. It is not suitable as a measuring device for larger quantities; it always holds exactly 2 cl.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGlass, natural cork and exactly 2 cl – the pHenomenal dispenser for tonic and ginger beer with a flick of the wrist.\u003c\/em\u003e\u003c\/p\u003e","brand":"pHenomenal Drinks","offers":[{"title":"1 piece","offer_id":59005673079116,"sku":"026PHE005","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/2cl-glasdosierer-im-karton-freisteller.png?v=1790867311"},{"product_id":"a-phenomenal-negroni-our-style","title":"a phenomenal NEGRONI our style","description":"\u003ch2\u003epHenomenal NEGRONI our style. Ready-to-serve Negroni premix cocktail with double juniper, artichoke amaro, and vermouth, 26.1% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ea pHenomenal NEGRONI our style\u003c\/strong\u003e is a pre-mixed Negroni from pHenomenal Drinks in Hamburg. It consists of Eversbusch double juniper spirit, an Italian artichoke-based amaro, and a house blend of various vermouths; the orange zest is already incorporated. 26.1% ABV, 500 ml. No shaker, no measuring – just a glass and ice.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe NEGRONI our style from pHenomenal\u003c\/strong\u003e is a premix cocktail, meaning it comes pre-mixed in the bottle. The Negroni itself is an Italian classic with a bittersweet taste. Legend has it that Count Camillo Negroni asked his bartender, Fosco Scarselli, for more strength in his Americano in Florence around 1919. Gin was added to the mixture of red bitter and red vermouth instead of soda. A precursor was the Milano-Torino made of Milanese bitter and vermouth from Turin; adding soda turned it into the Americano. Since the rediscovery of cocktail culture in the 2000s, the Negroni has become very popular again, with countless variations. pHenomenal prefers to describe it by its effect rather than its ingredients. For the manufacturer, it is a cocktail between 20% and 30% ABV that strikes a balance from bitterness to sweetness to alcoholic warmth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe NEGRONI our style tastes of plenty of juniper, tart artichoke, vermouth, and orange. This is how the manufacturer summarizes its profile.\u003c\/p\u003e\n\n\u003cp\u003eThe gin portion is provided by Eversbusch double juniper spirit from Hagen-Haspe. pHenomenal chose it deliberately: the herbs are already provided by the amaro and vermouth, so what is needed primarily is strong juniper. The artichoke-based amaro provides the bitterness, while the house blend of vermouths adds sweetness and spice. The orange zest is already contained within the cocktail. pHenomenal considers equal parts bitter, vermouth, and gin to be rather unbalanced, and has therefore specially calibrated the proportions. Those expecting a light, sweet aperitif will find it strong and tart.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eTo serve, pour 6 to 10 cl into a tumbler over three to four ice cubes or one large ice cube. According to the manufacturer, that is all that is needed.\u003c\/p\u003e\n\n\u003cp\u003eDrink it slowly. As the ice melts, the texture changes, and the Negroni becomes a little softer sip by sip. It is suitable as an aperitivo before a meal or as a drink for a quiet evening for two.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Before your guests arrive, have tumblers and a bag of large ice cubes ready. Then the Negroni is served in a minute, and you can take care of your guests instead of the shaker.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe NEGRONI our style is the first premix cocktail from pHenomenal Drinks in Hamburg. It was created in 2017 as a gift for a friend of the company.\u003c\/p\u003e\n\n\u003cp\u003eFounder and owner Hendrik Schaulin originally developed it for the bespoke tailor Thorsten Lewin as a customer gift for LEWIN Men's Tailoring. Until then, pHenomenal was known for its organic syrups, which have been handmade in Hamburg since 2012. Ready-to-serve cocktails were added with the Negroni, later followed by further Negroni variations and a Manhattan twist. They are intended to help hosts at home and provide establishments without their own bartender a Negroni of consistent quality. Schaulin studied fashion design in Paris and has been collecting bar books for years.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe NEGRONI our style is for everyone who loves a Negroni and wants to serve it without any effort. It suits hosts who prefer to sit at the table rather than stand at the bar. And it is a great gift for friends who already have everything at their home bar but rarely find the time to mix.\u003c\/p\u003e\n\n\u003cp\u003eFor an autumnal Manhattan twist from the same manufacturer, there is the \u003ca href=\"\/en\/products\/phenomenal-autumn-in-new-york-manhattan-premix-cocktail\"\u003eAutumn in New York\u003c\/a\u003e. Those who prefer to mix it themselves will find the basis for a Gin \u0026amp; Tonic in the \u003ca href=\"\/en\/products\/bio-tonic-sirup\"\u003eOrganic Tonic Syrup\u003c\/a\u003e. You can find all syrups, cocktails, and accessories on our \u003ca href=\"\/en\/collections\/hersteller-phenomenal-drinks\"\u003epHenomenal Drinks page\u003c\/a\u003e. Sale only to persons aged 18 and over. It is not suitable for those looking for a mild, fruity aperitif.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJuniper, artichoke, vermouth, and orange – the Negroni premix cocktail from pHenomenal in Hamburg, ready for glass and ice.\u003c\/em\u003e\u003c\/p\u003e","brand":"pHenomenal Drinks","offers":[{"title":"500 ml","offer_id":59005673210188,"sku":"026PHE004","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/a-phenomenal-negroni-our-style-freisteller.png?v=1790867429"},{"product_id":"phenomenal-autumn-in-new-york-manhattan-premix-cocktail","title":"pHenomenal Autumn in New York Manhattan Premix Cocktail","description":"\u003ch2\u003epHenomenal Autumn in New York. Ready-to-serve Manhattan premix cocktail with rye whiskey, chestnut spirit, and vermouth, 34.7% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003eThe \u003cstrong\u003epHenomenal Autumn in New York Manhattan Premix Cocktail\u003c\/strong\u003e is a pre-mixed Manhattan from pHenomenal Drinks in Hamburg. It combines rye whiskey from the Münsterland region with chestnut spirit from the Southern Palatinate, a house blend of vermouth, and a dash of Angostura bitters. 34.7% vol, 350 ml. No mixing glass, no measuring – just chill and pour.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Autumn in New York by pHenomenal\u003c\/strong\u003e is a premix cocktail, meaning it comes pre-mixed in the bottle. It is modeled after the Manhattan, one of the great bar classics. It likely originated in New York towards the end of the 19th century, made from American whiskey, red vermouth, and bitters, stirred cold over ice. Although it consists of only a few ingredients, the Manhattan is still considered a classic today, enjoyed almost everywhere in the world. pHenomenal calls its version an autumnal twist on the classic. This is also where the name comes from, even though the cocktail is created in Hamburg and not in New York.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Autumn in New York tastes of rye whiskey, vermouth, bitter spice, and a nutty note of chestnut. That is the autumnal twist on the Manhattan.\u003c\/p\u003e\n\n\u003cp\u003eThe base is formed by a rye whiskey from the Münsterland region. Added to this is a chestnut spirit from a Southern Palatinate distillery, which the producer describes as very rare. A spirit (Geist) is created by macerating fruits or nuts in alcohol and then distilling them. The house-blend vermouth adds sweetness and herbs, while the dash of Angostura provides the typical bitter spice. At 34.7% vol, the Autumn in New York is significantly stronger than the Negroni from the same manufacturer. Those expecting a light aperitif will find it heavy and warming.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eTo serve, pour 6 to 8 cl of the well-chilled cocktail into a frozen cocktail glass. This is the manufacturer's recommendation.\u003c\/p\u003e\n\n\u003cp\u003eAlternatively, stir the cocktail briefly over ice and then strain it into the frozen glass. Stirring cools it down further and dilutes it slightly, just like a classic Manhattan at a bar. For this, place the cocktail glass in the freezer for some time beforehand. The Autumn in New York is perfect for a long evening, after dinner, or for a chat by the fireplace.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e The 350 ml bottle is enough for four to five drinks. Store it in the refrigerator so the serving temperature is reached immediately, and you only need the frozen glass.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Autumn in New York comes from pHenomenal Drinks in Hamburg. The brand is led by founder and owner Hendrik Schaulin.\u003c\/p\u003e\n\n\u003cp\u003epHenomenal began in late 2012 with a handmade tonic syrup, followed by the ginger syrup in 2013. In 2017, the NEGRONI our style became the first ready-to-serve cocktail, developed as a gift for a tailor friend. Since then, Schaulin has expanded the range to include bottled cocktails that reinterpret well-known classics. They are intended to take the work off the hands of home hosts and allow venues without their own bartender to offer cocktails of consistent quality. Schaulin studied fashion design in Paris and has been collecting bar books for many years.\u003c\/p\u003e\n\n\u003cp\u003eAs with the Negroni, pHenomenal relies on spirits from Germany for the Autumn in New York as well. In the Negroni, it is the double juniper spirit from Eversbusch in Hagen; here, it is the rye whiskey from Münsterland and the chestnut spirit from the Southern Palatinate. The house-blend vermouth is put together by pHenomenal itself.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Autumn in New York is for anyone who loves Manhattan and whiskey cocktails. It suits cool evenings and hosts who want to serve a classic with a personal twist. As a gift, it will surprise whiskey enthusiasts who already have many bottles at their home bar.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer something more bitter and slightly lighter, try the \u003ca href=\"\/en\/products\/a-phenomenal-negroni-our-style\"\u003eNEGRONI our style\u003c\/a\u003e. You can find all syrups, cocktails, and accessories on our \u003ca href=\"\/en\/collections\/hersteller-phenomenal-drinks\"\u003epHenomenal Drinks page\u003c\/a\u003e. Sale permitted from age 18. It is not suitable for those looking for a mild or low-alcohol drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRye whiskey, chestnut spirit, and vermouth – the Manhattan premix cocktail from pHenomenal for autumnal evenings.\u003c\/em\u003e\u003c\/p\u003e","brand":"pHenomenal Drinks","offers":[{"title":"350 ml","offer_id":59005551804748,"sku":"026PHE007","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/phenomenal-autumn-in-new-york-manhattan-premix-cocktail-freisteller.png?v=1790868886"},{"product_id":"phenomenal-erlenmeyerkolben","title":"pHenomenal Erlenmeyer flask","description":"\u003ch2\u003epHenomenal Erlenmeyer flask. Measuring flask made of lab-grade glass with scale – 100 ml wide-neck for self-mixed tonic water.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003eThe \u003cstrong\u003epHenomenal Erlenmeyer flask\u003c\/strong\u003e from Hamburg-based pHenomenal Drinks is a 100 ml wide-neck flask made of heat-resistant lab-grade glass. Its scale allows you to measure out the 10 cl of mineral water needed for 2 cl of pHenomenal syrup. It replaces the small tonic bottle and turns mixing into a small ritual. No plastic, no measuring cup.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Erlenmeyer flask from pHenomenal\u003c\/strong\u003e is a laboratory vessel with a flat bottom, a conical body, and a narrower neck. It is named after the German chemist Emil Erlenmeyer, who developed it around 1860. Its shape has a practical purpose: because the glass tapers toward the top, very little spills over the rim when swirling and stirring. This is important in the laboratory, and just as important at the home bar. Even though the flask reminds one of chemistry class, at pHenomenal it serves as a bar tool. The manufacturer welcomes it with a quote from the series Breaking Bad: Yo, let's cook.\u003c\/p\u003e\n\n\n\u003ch3\u003eShape and material\u003c\/h3\u003e\n\n\n\u003cp\u003eThe flask holds 100 ml and has a wide neck. It is made of lab-grade glass, which the manufacturer describes as nearly indestructible and heat-resistant.\u003c\/p\u003e\n\n\n\u003cp\u003eYou will find a practical scale on the glass, which lets you measure out 100 ml of mineral water without having to guess. The wide neck makes it easy to add syrup and stir with a bar spoon. Thanks to the conical shape, the flask is easy to swirl without anything spilling over. Because the glass is heat-resistant, the manufacturer jokes that you can even heat up kryptonite in it, should you have any. This joke highlights the fact that it is genuine lab-grade glass. If you are looking for a heavy crystal glass for drinking, you will instead get a lightweight tool for measuring here.\u003c\/p\u003e\n\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\n\u003cp\u003eFor a tonic water, fill the flask with 100 ml of sparkling, well-chilled mineral water. Then add 2 cl of tonic syrup and stir carefully.\u003c\/p\u003e\n\n\n\u003cp\u003eStir gently, as stirring too vigorously will cause the carbonation to escape. After that, pour the finished tonic into a glass with ice cubes and add gin, vodka, vermouth, or rum to taste. For a gin and tonic, pHenomenal suggests 4 cl of gin as a guideline. It works just the same with the ginger syrup, for example for ginger lemonade or a Moscow Mule. The flask thus replaces the small tonic bottle, and you only mix as much as you need at the moment.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Use the \u003ca href=\"\/en\/products\/2cl-glasdosierer-im-karton\"\u003e2 cl glass dispenser\u003c\/a\u003e for this. Measure the water in the flask, and use the dispenser to measure the 2 cl of syrup by eye.\u003c\/p\u003e\n\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Erlenmeyer flask comes from pHenomenal Drinks in Hamburg. The founder and owner is Hendrik Schaulin, who has been handcrafting syrups since 2012.\u003c\/p\u003e\n\n\n\u003cp\u003epHenomenal syrups are mixed with water directly in the glass, at a ratio of 5 to 1. For this mixture, pHenomenal has written a four-step guide. In the first step, pour 10 cl of water into a vessel of your choice. According to the manufacturer, their own Erlenmeyer flasks are particularly beautiful for this. In the second step, add the 2 cl of syrup using the glass dispenser, then stir carefully.\u003c\/p\u003e\n\n\n\u003cp\u003eFor pHenomenal, syrup is the more economical solution: it weighs less, requires less packaging, and saves a lot of glass. The flask fits this concept perfectly, as it takes the place of the small tonic bottle and can be used over and over again.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Erlenmeyer flask is for anyone who wants to precisely measure their tonic water or ginger lemonade. It fits home bars with an eye for detail and a bit of showmanship.\u003c\/p\u003e\n\n\n\u003cp\u003eIt makes a great gift for gin and tonic fans, amateur chemists, and Breaking Bad fans. The corresponding syrup is available as \u003ca href=\"\/en\/products\/bio-tonic-sirup\"\u003eOrganic Tonic Syrup\u003c\/a\u003e. You can find all syrups, cocktails, and accessories on our \u003ca href=\"\/en\/collections\/hersteller-phenomenal-drinks\"\u003epHenomenal Drinks page\u003c\/a\u003e. The flask is not suitable for larger quantities; it is designed for 100 ml.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eLab-grade glass, a scale, and 100 ml – the Erlenmeyer flask from pHenomenal for your self-mixed tonic water.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"pHenomenal Drinks","offers":[{"title":"1 piece","offer_id":59005553672524,"sku":"026PHE006","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/phenomenal-erlenmeyerkolben-freisteller.png?v=1790868893"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-phenomenal-drinks.jpg?v=1790778872","url":"https:\/\/leniundhans.de\/en\/collections\/phenomenal-drinks.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}