{"title":"Long Wine Vinegar","description":"\u003ch2\u003eLang Wine Vinegar: Vinegar from a chef in the Southern Palatinate\u003c\/h2\u003e\n\u003cp\u003eLang Weinessig is a small manufactory in Gommersheim in the Southern Palatinate, founded by trained chef Jens Michael Lang. He learned his craft in star-rated kitchens, where he noticed how much a good vinegar contributes to a dish. For over ten years, he has been turning this into his own products: wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings. The basis for many varieties is wine from a certified organic vineyard in the Southern Palatinate – Dornfelder, Riesling, Pinot Blanc, and Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eDips, vinaigrettes, balsamic: the Lang range at Leni \u0026amp; Hans\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/balsamico-suedpfalz\"\u003eBalsamico Südpfalz\u003c\/a\u003e is our best-selling Lang product, dense and fruity, perfect for drizzling over salad, cheese, and vegetables. The dips (Tunken) combine wine and fruit into a thick vinegar preparation for dipping bread and for dressing salads: \u003ca href=\"\/en\/products\/tunke-dornfelder-dattel-335ml\"\u003eDornfelder \u0026amp; Date\u003c\/a\u003e, \u003ca href=\"\/en\/products\/tunke-riesling-feige-335ml\"\u003eRiesling \u0026amp; Fig\u003c\/a\u003e, \u003ca href=\"\/en\/products\/tunke-weissburgunder-und-aprikose-335ml\"\u003ePinot Blanc \u0026amp; Apricot\u003c\/a\u003e, and Pinot Noir \u0026amp; Cherry, available in 175 and 335 ml. The vinaigrettes have names: the organic \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-500ml\"\u003eVinaigrette Liese\u003c\/a\u003e with Riesling, \u003ca href=\"\/en\/products\/vinaigrette-doro-500ml\"\u003eDoro\u003c\/a\u003e with dried tomatoes, plus Jens and Albert. Mango and raspberry fruit balsams as well as three ready-made salad dressings – honey-mustard, chili-bacon, mango-chili – round off the assortment.\u003c\/p\u003e\n\u003ch2\u003eFor gifting\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/tunke-geschenkset\"\u003eDip Gift Set\u003c\/a\u003e presents all four dips in 175 ml side-by-side, while the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e includes four vinaigrettes. The \u003ca href=\"\/en\/products\/balsamico-und-walnussoel-in-geschenkbox\"\u003eBalsamic \u0026amp; Walnut Oil\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/essig-oel-geniesserset-in-geschenkbox\"\u003eVinegar \u0026amp; Oil Gourmet Set\u003c\/a\u003e are smaller gift box options.\u003c\/p\u003e\n\u003ch2\u003eOrder Lang wine vinegar online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you will receive the Lang range at your door in 1–3 days. You can find more vinegars from other manufacturers in the \u003ca href=\"\/en\/collections\/kategorie-balsamico-balsamessig\"\u003eBalsamic \u0026amp; Balsamic Vinegar\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/kategorie-weinessig\"\u003eWine Vinegar\u003c\/a\u003e categories.\u003c\/p\u003e","products":[{"product_id":"balsamico-suedpfalz","title":"Balsamic Vinegar Southern Palatinate","description":"\u003ch2\u003eLang Wine Vinegar Balsamic South Palatinate. Balsamic vinegar made from grape must and wine vinegar, aged in oak and chestnut barrels.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar Balsamic South Palatinate\u003c\/strong\u003e is a balsamic vinegar from the Southern Palatinate region: reduced grape must and wine vinegar, aged in oak and chestnut barrels, delightfully sweet with a robust zest. 250 ml with pouring spout. No caramel coloring, no artificial smoke flavoring, no flavor enhancers – two ingredients are all it takes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBalsamico Südpfalz by Lang Weinessig\u003c\/strong\u003e is a balsamic vinegar—a dark vinegar that combines sweetness and acidity in one bottle. The Gommersheim-based producer views it as the Palatine answer to the Italian classic. The concept is the same, the grapes come from the region, and the woody notes come from the barrels. It has been our top seller from Lang Weinessig for years, making it one of the most frequently ordered bottles from the South Palatinate in our assortment.\u003c\/p\u003e\n\n\u003ch3\u003eWarm sweetness, dark berries, and a balanced acidity\u003c\/h3\u003e\n\n\u003cp\u003eThis balsamic vinegar tastes sweet at first, followed by a spicy note. The sweetness originates from the reduced grape must and has a smooth quality. Behind it, you will find notes of dark berries and a balanced acidity that provides structure to the sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAging in oak and chestnut barrels introduces woody notes. They make the flavor rounder and provide a depth that a young vinegar would first have to develop. The producer describes its character as having a unique Palatine identity: regionally influenced, yet serving as an *aceto* you can use just like a classic one.\u003c\/p\u003e\n\n\u003cp\u003eThis balsamic is intended as an everyday vinegar. Reach for it when a salad, sauce, or roasted vegetable medley needs a dark, rounded accent. The bottle comes with a practical pouring spout for precise dosing, so not a single drop is wasted.\u003c\/p\u003e\n\n\u003cp\u003eCompared to a light wine vinegar, it is milder and sweeter. Anyone who usually works with a clear vinegar will gain a darker, rounder note in their salads and sauces with this one.\u003c\/p\u003e\n\n\u003ch3\u003eArugula, beetroot, game sauce – and strawberries for dessert\u003c\/h3\u003e\n\n\u003cp\u003eThis balsamic vinegar is an all-rounder for both savory and sweet dishes. It is simplest to use in a salad: one tablespoon of balsamic, three tablespoons of oil, salt, and pepper—and your vinaigrette is ready.\u003c\/p\u003e\n\n\u003cp\u003eIts subtle sweetness pairs well with bitter arugula and earthy beetroot salad with feta. Hearty leafy salads with nuts also gain character from it. Drizzle grilled summer vegetables like zucchini, peppers, or eggplant while still hot so the vinegar can soak in.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, it belongs in dark sauces. A splash in a sauce for a game dish or in a game ragout adds acidity and depth. Its spiciness also pairs well with a tuna steak; a few drops just before serving are sufficient.\u003c\/p\u003e\n\n\u003cp\u003eThen there are the desserts. This balsamic harmonizes particularly well with strawberries. Try it with a semolina pudding with strawberries or in a balsamic vinaigrette for an asparagus salad with strawberries. For a marinade, mix it with oil, mustard, and herbs, and let vegetables or meat marinate for an hour.\u003c\/p\u003e\n\n\u003cp\u003eRegarding dosage: For a salad for two people, one tablespoon is enough. When using in sauces, add the balsamic only at the end so the acidity remains fresh, and taste after every splash. A quick drizzle from the spout is enough for vegetables from the oven or grill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Drizzle a small splash of balsamic over sliced strawberries and let them stand for ten minutes. The fruit will release its juices, and the sweetness will deepen. For very ripe strawberries, a few drops are sufficient.\u003c\/p\u003e\n\n\u003cp\u003eThe balsamic is not suitable for dishes that need to remain light in color. It will turn fish fillets, cauliflower, or a light cream sauce dark.\u003c\/p\u003e\n\n\u003ch3\u003eTwo ingredients, a barrel, and a chef from Gommersheim\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a producer based in Gommersheim in the South Palatinate. It was founded by Jens Michael Lang, a trained chef who learned his craft in star-rated kitchens and discovered his passion for vinegar there. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings.\u003c\/p\u003e\n\n\u003cp\u003eWith his balsamic vinegar, he sticks to the basics: reduced grape must and wine vinegar. There is nothing else in the bottle. The producer focuses on using raw materials from the region whenever possible, and many of their vinegars are based on wines from a certified organic winery in the South Palatinate.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle contains 250 ml, which is enough for many salads and several game dishes. You will find it in our assortment alongside the vinaigrettes, fruit balsams, and dressings from Lang, all of which are created at the same facility.\u003c\/p\u003e\n\n\u003cp\u003eWhat defines this vinegar is the time spent in the wood. Oak and chestnut barrels give it the notes that define its taste. The balsamic unfolds its aroma through the aging process. This aligns with Lang's philosophy: he wants people to discover high-quality products and authentic flavors in their everyday lives as well.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to try it first, it is also available in a smaller format. It is included in the \u003ca href=\"\/en\/products\/balsamico-und-walnussoel-in-geschenkbox\"\u003egift box with walnut oil\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/essig-oel-geniesserset-in-geschenkbox\"\u003evinegar \u0026amp; oil gourmet set\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA dark vinegar for everyday use\u003c\/h3\u003e\n\n\u003cp\u003eThis bottle is the right choice for people who eat a lot of salad and enjoy cooking game or grilled food. It is just as suitable for a salad bowl on a Wednesday as it is for a roast on a Sunday.\u003c\/p\u003e\n\n\u003cp\u003eFor those who prefer mixing their own vinaigrette, this provides the perfect foundation, as a good vinegar does half the work. Those who prefer a vinaigrette with white wine acidity and Riesling can find it in our \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese\u003c\/a\u003e. Trying both side-by-side will quickly show whether you prefer the sweet barrel note or the fresh wine acidity.\u003c\/p\u003e\n\n\u003cp\u003eIt is also practical for small households: a balsamic vinegar keeps well in the cupboard, and a single spoonful is enough to turn raw vegetables, oven-roasted veggies, or a cheese board with figs into a meal with character. You don't need more than this bottle and a good oil.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, it is perfect for hobby cooks who have olive oil in the cupboard and are now looking for a good vinegar to go with it. You can find more varieties from the producer on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for those expecting a very old, syrupy *aceto* in drip-format. This balsamic is a vinegar for everyday cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA balsamic vinegar made from grape must and wine vinegar, aged in barrels – for arugula, game sauce, and strawberries on a Sunday.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":57548009537868,"sku":"046LAN013","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/balsamico-suedpfalz-freisteller.png?v=1790867318"},{"product_id":"tunke-dornfelder-dattel-335ml","title":"Dornfelder \u0026 Date Dip 335ml","description":"\u003ch2\u003eLang Wine Vinegar Sauce Dornfelder \u0026amp; Date. Vinegar sauce with date – spicy, sweet and sour, 335 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar Sauce Dornfelder \u0026amp; Date\u003c\/strong\u003e is a slightly creamy vinegar sauce from the Southern Palatinate region. It is made from concentrated Dornfelder wine (20 percent), red wine vinegar (17 percent) and dates (10 percent), plus onions, mustard, tomato paste and sea salt. Sweet, sour and spicy, sweetened with grape must and fruit, with no added crystal sugar. 335 ml for dips, dressings and barbecue sauce.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDornfelder \u0026amp; Date Sauce by Lang Wine Vinegar\u003c\/strong\u003e belongs to a product category that falls between a dip, a dressing and a sauce. A \"Tunke\" is a vinegar preparation with wine, fruit and mustard. It is thicker than a vinaigrette yet liquid enough for spooning, marinating and mixing. This variety is the spiciest of the four Lang sauces. It is one of our most popular.\u003c\/p\u003e\n\n\n\u003ch3\u003eDornfelder and date provide depth, the vinegar balances it out\u003c\/h3\u003e\n\n\n\u003cp\u003eThe sauce tastes sweet and sour and significantly spicier than the lighter varieties in the range. The manufacturer calls it oriental-spicy, which is an accurate description.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Dornfelder provides the dark, bold red wine note. The date adds a soft, fruity sweetness, onion and mustard provide background spice, and the tomato paste rounds it off. The red wine vinegar keeps the sweetness in balance, ensuring a fresh acidity remains at the end. The flavor is full, but not heavy.\u003c\/p\u003e\n\n\n\u003cp\u003eThe consistency is slightly creamy. It clings to bread, vegetable sticks and pieces of meat. If you want a thinner salad dressing, dilute the sauce with a little oil and water before dressing.\u003c\/p\u003e\n\n\n\u003cp\u003eA word on the sweetness: It comes from grape must, wine concentrate and date. This makes the sauce taste well-rounded and fruity, and one spoonful is usually enough. Compared to the Riesling-Fig sauce, it is darker and spicier, and significantly bolder than the Pinot Blanc-Apricot sauce.\u003c\/p\u003e\n\n\n\u003ch3\u003eOne recipe, many uses: salad, dip, BBQ sauce\u003c\/h3\u003e\n\n\n\u003cp\u003eThe sauce is an all-rounder: It works as a dip, as a dressing for hearty salads, as a marinade and as a sauce for grilling.\u003c\/p\u003e\n\n\n\u003cp\u003eFor a salad, mix two tablespoons of sauce with one tablespoon of oil and a dash of water until smooth. This goes well with lamb's lettuce, arugula, beetroot or a salad with goat cheese and nuts. Hearty leaves stand up well to the dark spice.\u003c\/p\u003e\n\n\n\u003cp\u003eOn the grill, brush chicken legs, pork neck or ribs with the sauce in the final minutes. The manufacturer explicitly describes it as a BBQ sauce, and the dates give the meat a dark, sweet crust on the outside. It also works well with grilled vegetables such as eggplant, zucchini and bell peppers.\u003c\/p\u003e\n\n\n\u003cp\u003eAs a dip, serve it on the table with bread, raw vegetable sticks, cheese cubes and cold meat strips. For larger groups, the large bottle is a great companion because everyone can dip what they like and refill as needed.\u003c\/p\u003e\n\n\n\u003cp\u003eFor a quick dinner, stir a spoonful of the sauce into warm potatoes or a pasta salad. By the next day, the flavors have melded, and you have a lunch for the office. For raclette or fondue, it serves as an extra dip alongside the usual sauces, turning simple bread and vegetables into a highlight.\u003c\/p\u003e\n\n\n\u003cp\u003eIt is also worth using in small amounts: a spoonful on a cheese sandwich, with pan-seared dishes, with cold roast from the day before, or as a spicy layer in a wrap.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A spoonful of sauce stirred into gravy or a stew just before serving adds depth and a subtle sweetness. Start sparingly; the sauce is potent.\u003c\/p\u003e\n\n\n\u003cp\u003eRegarding dosage: use neat in a bowl for dipping; for marinating, use two to three tablespoons per half a kilo of meat or vegetables; for salad, use two tablespoons for two portions. Be sparing when heating it, as the sweetness from the wine and dates caramelizes quickly and becomes slightly dark at high temperatures.\u003c\/p\u003e\n\n\n\u003ch3\u003eWines from an organic winery, craftsmanship from star-rated cuisine\u003c\/h3\u003e\n\n\n\u003cp\u003eWines from an organic-certified winery in the Southern Palatinate are the basis for this sauce. According to the manufacturer, they give it its characterful depth.\u003c\/p\u003e\n\n\n\u003cp\u003eLang Wine Vinegar is a small manufactory in Gommersheim in the Southern Palatinate. It was founded by trained chef Jens Michael Lang, who learned his craft in star-rated kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams and ready-made salad dressings. The sauces are his way of bringing vinegar into everyday cooking: as a dip, a seasoning or a sauce.\u003c\/p\u003e\n\n\n\u003cp\u003eWith this variety, the figures are transparent on the list of ingredients: 20 percent Dornfelder wine, 17 percent red wine vinegar, 10 percent dates. The term \"Tunke\" (a traditional German term for a dipping\/mopping sauce) is meant quite literally. The manufacturer says that everything that can be dipped, should be dipped.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor everyone who loves to dip, marinate and grill\u003c\/h3\u003e\n\n\n\u003cp\u003eThe 335 ml bottle is for households where the sauce is used regularly: for families, barbecue enthusiasts and hosts. Anyone who enjoys cooking will get a lot out of it.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you would like to get to know the variety first, start with the \u003ca href=\"\/en\/products\/tunke-dornfelder-und-dattel-175ml\"\u003esmall 175 ml bottle\u003c\/a\u003e. It fits in every refrigerator and is the better choice for a small household or as a gift.\u003c\/p\u003e\n\n\n\u003cp\u003eFor frequent users, the large bottle has a practical advantage: you don't have to reorder after just a few uses, and the sauce is ready for barbecue evenings, buffets and spontaneous dip nights. If you are grilling with friends, simply place it in the center as a sauce.\u003c\/p\u003e\n\n\n\u003cp\u003eStocking up is also worthwhile if you have several sauces in the house. The lighter sibling \u003ca href=\"\/en\/products\/tunke-weissburgunder-und-aprikose-335ml\"\u003ePinot Blanc \u0026amp; Apricot\u003c\/a\u003e is the mildest variety and goes well with light salads and poultry. The Dornfelder sauce handles everything that is bolder. All of the manufacturer's products can be found on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Wine Vinegar page\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003cp\u003eThe sauce is not suitable for those with a mustard allergy, as mustard is one of the ingredients. Dornfelder wine and red wine vinegar contain sulfites. And if you are looking for a light, delicate sauce for tender fish, it is better to choose the Pinot Blanc variety.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003eA vinegar sauce with Dornfelder and date – for the grill, hearty salads and dip nights with friends.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Lang Weinessig","offers":[{"title":"335 ml","offer_id":57548009570636,"sku":"046LAN007","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tunke-dornfelder-dattel-335ml-freisteller.png?v=1790867323"},{"product_id":"tunke-riesling-feige-335ml","title":"Tunke Riesling \u0026 Fig 335ml","description":"\u003ch2\u003eLang Weinessig Tunke Riesling \u0026amp; Fig. Vinegar sauce with fig – sweet-tart, fresh, 335 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Tunke Riesling \u0026amp; Fig\u003c\/strong\u003e is a slightly creamy vinegar sauce from the Southern Palatinate. It consists of concentrated Riesling wine (27 percent), white wine vinegar (18 percent), and dried figs (9 percent), plus onions, mustard, and sea salt. Sweet-tart and fresh, sweetened with grape must and fruit, with no added crystal sugar. 335 ml for dips, dressings, and barbecue sauce.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTunke Riesling \u0026amp; Fig by Lang Weinessig\u003c\/strong\u003e is a vinegar preparation for dunking, dipping, and dressing. This \"Tunke\" (dip\/sauce) occupies the middle ground between a dressing, a dip, and a sauce: it is creamier than a vinaigrette, yet still fluid enough to pour over a salad. The producer summarizes the variety in one sentence: Riesling kisses Fig. It has become a staple for us.\u003c\/p\u003e\n\n\u003ch3\u003eFine fruit, fresh acidity, a touch of mustard\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce has a sweet-tart taste and is wonderfully fresh. The Riesling provides the bright, clear acidity, while the fig contributes a mild, soft fruit sweetness.\u003c\/p\u003e\n\n\u003cp\u003eThe white wine vinegar keeps both in balance, while onion and mustard provide subtle seasoning in the background. This sauce is less robust than the Dornfelder variety and significantly fruitier than a classic mustard sauce. The manufacturer describes the variety as sweet-tart, and that is exactly how it tastes: first comes the fruit, then the acidity, and finally the mustard.\u003c\/p\u003e\n\n\u003cp\u003eThe consistency is slightly creamy. It stays put on bread, and it distributes easily in a salad if you stir it with a little oil and water. The sweetness comes from grape must, wine concentrate, and fig, which explains the well-rounded flavor.\u003c\/p\u003e\n\n\u003ch3\u003eFrom dip evenings to barbecue sauce: how to use the large bottle\u003c\/h3\u003e\n\n\u003cp\u003eThis sauce is suitable for dips, salads, cheese, and grilled meats. It is made for situations where you want to put something special on the table without much effort.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer describes an evening that many are familiar with: you don't want to cook much, or you want to serve guests a small delicacy. You pour some sauce into a bowl and serve it with pieces of bread, raw vegetable sticks, cheese cubes, and meat strips. Everyone dunks for themselves, accompanied by a cool drink.\u003c\/p\u003e\n\n\u003cp\u003eOn the grill, the sauce pairs well with chicken and pork. Brush chicken drumsticks, pork tenderloin, or sausages shortly before the end of the grilling time so the fig doesn't burn. The sauce works like a fruity mustard with crispy toasted bread and soft cheeses like Camembert or fresh goat cheese.\u003c\/p\u003e\n\n\u003cp\u003eIn a salad, it works well with two tablespoons of sauce, one tablespoon of oil, and a splash of water. This is a good dressing for lamb's lettuce, arugula, pear, and goat cheese, for leaf lettuce with nuts, or for a salad with fried bacon.\u003c\/p\u003e\n\n\u003cp\u003eFor a snack platter, set three things on the table: good bread, a hard cheese, and the sauce. It also goes well with wine, as the Riesling in the sauce finds its counterpart in the glass.\u003c\/p\u003e\n\n\u003cp\u003eOther ideas: a spoonful in potato salad instead of vinegar and mustard, as a spread under flammkuchen toppings, or with cold roast beef on a Sunday evening.\u003c\/p\u003e\n\n\u003cp\u003eAs a marinade, dilute three tablespoons of sauce with two tablespoons of oil and marinate chicken breast or pork medallions for an hour. During cooking, the surface becomes golden brown, and the mustard creates a flavorful crust. Roasted oven vegetables like carrots or pumpkin also turn out well this way: drizzle with the sauce shortly before the end of the cooking time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve the sauce with a cheese platter—a spoonful next to a bold mountain cheese, accompanied by walnuts and fresh bread. In this way, the sauce replaces a classic chutney for cheese.\u003c\/p\u003e\n\n\u003ch3\u003eRiesling and fig from the Palatinate, handcrafted\u003c\/h3\u003e\n\n\u003cp\u003eThe base of the sauce is wine from a certified organic winery in the Southern Palatinate. It is produced by Lang Weinessig in Gommersheim.\u003c\/p\u003e\n\n\u003cp\u003eThe manufactory was founded by trained chef Jens Michael Lang, who learned his craft in star-rated kitchens. He has been making wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings for over ten years. According to the manufacturer, the sauces are handmade and consist only of natural ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer expressly calls the Riesling a Palatinate wine, and the sauce thrives on its clear, fruity acidity. The wine is boiled down and concentrated for the sauce, which adds body and sweetness. That is why the sauce can manage with grape must as a base, without the addition of crystal sugar.\u003c\/p\u003e\n\n\u003cp\u003eIn this variety, the Riesling provides the freshness and the dried figs provide the fruitiness. Both are clearly stated on the label: 27 percent Riesling wine, 18 percent white wine vinegar, 9 percent figs.\u003c\/p\u003e\n\n\u003cp\u003eThe family includes four sauces: in addition to Riesling \u0026amp; Fig, there are varieties with Pinot Noir and Cherry, Pinot Blanc and Apricot, and Dornfelder and Date. All four rely on wine from the same Southern Palatinate source and differ in fruit and spice.\u003c\/p\u003e\n\n\u003ch3\u003eThe sauce for frequent users, hosts, and fig lovers\u003c\/h3\u003e\n\n\u003cp\u003eThe 335 ml bottle is the right choice if you use the sauce regularly: for dip evenings, the barbecue season, and snack platters.\u003c\/p\u003e\n\n\u003cp\u003eFor a first trial, the \u003ca href=\"\/en\/products\/tunke-riesling-feige-175ml\"\u003esmall 175 ml bottle\u003c\/a\u003e is sufficient. It is practical for smaller households or as a gift. If you already know the variety and refill often, the large bottle saves you from running out.\u003c\/p\u003e\n\n\u003cp\u003eStocking up is especially worthwhile during barbecue season, for family celebrations, and at Christmas when cheese, game, and roasts are on the table. The bottle lasts all evening, even if several guests are dipping at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThe large bottle also works well as a hostess gift if you know they enjoy grilling and dipping.\u003c\/p\u003e\n\n\u003cp\u003eThose who like to switch between varieties can combine it with the \u003ca href=\"\/en\/products\/tunke-dornfelder-dattel-335ml\"\u003eDornfelder \u0026amp; Date Sauce\u003c\/a\u003e for heartier dishes. Red wine lovers and white wine lovers can each find their own variety. You can find more from the manufacturer on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe sauce is not suitable for those with a mustard allergy, as mustard is one of the ingredients. The Riesling wine contains sulfites. If you are looking for a very mild sauce for fish or seafood, you should rather choose the variety with Pinot Blanc and Apricot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA vinegar sauce with Riesling and fig – for dip evenings, the grill, and the cheese platter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"335 ml","offer_id":57548009636172,"sku":"046LAN018","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tunke-riesling-feige.png?v=1778853222"},{"product_id":"bio-vinaigrette-liese-500ml","title":"Organic Liese Vinaigrette 500ml","description":"\u003ch2\u003eLang Weinessig Organic Vinaigrette Liese. Organic vinaigrette with Riesling, mild and balanced – the 500 ml bottle for your pantry.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Organic Vinaigrette Liese\u003c\/strong\u003e is an organic vinaigrette from the Southern Palatinate: 63 percent white wine vinegar aged in oak barrels, 13 percent Riesling wine, plus organic sugar, sea salt, and grape must. 500 ml, mild and balanced. It contains no oil, no spice blends, and no herbs – a vinegar preparation that can be used pure over salad.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiese by Lang Weinessig\u003c\/strong\u003e is a vinaigrette in the literal sense: a ready-seasoned vinegar preparation that you can add directly to salad, vegetables, or potatoes. You add the oil yourself. You choose the one you like best, or leave it out entirely. The 500 ml bottle is intended for anyone who needs it regularly. For frequent users, it won't end up in the pantry cupboard, but right next to the stove.\u003c\/p\u003e\n\n\u003ch3\u003eMild in character, Riesling in the background\u003c\/h3\u003e\n\n\u003cp\u003eLiese tastes mild and balanced: a soft acidity, followed by the fruit of the Riesling, plus the sweetness of organic sugar and grape must. The white wine vinegar matures for more than a year in barrique barrels, which gives it a fine roundness.\u003c\/p\u003e\n\n\u003cp\u003eThe vinegar it contains is also referred to as \"white balsamic from the Palatinate.\" The comparison hits the mark: light, fine, with a slight sweetness. However, it is much lighter than a dark balsamic and barely colors the salad.\u003c\/p\u003e\n\n\u003cp\u003eSugar and grape must are honestly listed in the ingredients; they round off the acidity. In a glass or on a spoon, Liese therefore tastes softer than you might be used to from a simple white wine vinegar. On the plate, you notice this especially with raw vegetables, where the sweetness cushions the acidity.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a strong, spicy, or pungent vinaigrette will find Liese too restrained. It supports the dish rather than taking it over. That is precisely why it suits every season and both hearty and delicate leaves.\u003c\/p\u003e\n\n\u003ch3\u003eA splash for salad, quark, and potatoes\u003c\/h3\u003e\n\n\u003cp\u003eLiese refines every salad: green salad in the spring, cucumbers in the summer, lamb's lettuce and grated carrots in the winter. Start with one tablespoon per serving and taste before you add more.\u003c\/p\u003e\n\n\u003cp\u003eTwo ideas are particularly quick. A few splashes in quark make for a ten-minute dinner with warm boiled potatoes. And in potato salad, Liese provides the acidity that otherwise comes from a combination of vinegar and lemon.\u003c\/p\u003e\n\n\u003cp\u003eBecause the bottle is filled without oil, you decide the rest yourself. Those who want a classic dressing stir Liese with rapeseed oil, olive oil, or walnut oil. Those who like it light can drizzle it pure over leaf lettuce or cucumbers.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of volume, this allows for plenty of flexibility: 500 ml equals a good 30 tablespoons. If you prepare a salad for two daily, it will last for several weeks, and if you only have guests on the weekend, significantly longer. After opening, keep the bottle tightly sealed, preferably in a cool, dark place.\u003c\/p\u003e\n\n\u003cp\u003eIt is also useful outside the salad bowl: a dash over steamed vegetables just before serving, a splash over fried fish or light meat, or a spoonful in a dip for vegetable sticks. In all these cases, the mild acidity adds freshness without masking the flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add the vinaigrette to the bowl first, then the salt, and only then the oil. This allows the salt to dissolve in the acidity, and the dressing emulsifies more evenly.\u003c\/p\u003e\n\n\u003cp\u003eFor the pantry bottle, a dosing aid is worthwhile: a pourer or a small carafe for the table makes measuring easier. The large bottle then stays in the kitchen and is only opened for refills.\u003c\/p\u003e\n\n\u003ch3\u003eRiesling and oak barrels from the Southern Palatinate\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufactory in Gommersheim in the Southern Palatinate. It was founded by the trained chef Jens Michael Lang, who learned and worked in star-rated kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for many products are wines from an organically certified winery in the Southern Palatinate. With Liese, two of these come together: the white wine vinegar, which according to Lang Weinessig matures for more than a year in barrique barrels, and a Riesling that has been reduced and is therefore non-alcoholic. The ingredients are from controlled organic cultivation; the organic control number is DE-ÖKO-006.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the Tuscany of the North: the sun shines here more than in many other German regions, and even figs grow here, but above all, wine. Liese is the vinaigrette in which this Riesling character comes through most clearly.\u003c\/p\u003e\n\n\u003cp\u003eAs a chef, Jens Lang knows what matters: natural ingredients, versatile products with a light acidity and flavor. These three points characterize all varieties from the manufactory, and with Liese, the ingredient list is particularly short: vinegar, wine, sugar, salt, must. A mild vinaigrette hardly needs more ingredients, and that is precisely what makes it so versatile in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eThe large bottle for those who make salad every day\u003c\/h3\u003e\n\n\u003cp\u003eThe 500 ml bottle is for households where salad is part of everyday life: families, office lunches, or avid cooks with guests on the weekend. If you live as a couple or just want to try it out, pick up the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese in the 180 ml bottle\u003c\/a\u003e. It is smaller, fits into any gift bag, and is enough for a test run of several weeks. The content is the same, only the quantity differs.\u003c\/p\u003e\n\n\u003cp\u003eAs a counterpart to Liese, the bolder \u003ca href=\"\/en\/products\/vinaigrette-doro-500ml\"\u003eVinaigrette Doro with dried tomatoes\u003c\/a\u003e is also available in 500 ml. Liese for leaf salad and potatoes, Doro for tomatoes, mozzarella, and sauces: this covers two basic varieties for everyday use. If you would rather give Liese as a gift, you can also find it in the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e along with three other 180 ml varieties. You can find all varieties on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLiese is not suitable for those looking for a spicy, herb-forward, or fruity-dark dressing. There are other varieties from the same manufactory for that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild organic vinaigrette with Riesling from the Southern Palatinate – in a 500 ml bottle for your daily salad.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"500 ml","offer_id":57548010357068,"sku":"046LAN021","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-vinaigrette-liese-500ml.png?v=1778853227"},{"product_id":"vinaigrette-doro-500ml","title":"Doro Vinaigrette 500ml","description":"\u003ch2\u003eLang Weinessig Vinaigrette Doro. Vinegar preparation with dried tomatoes, bold and spicy – the 500 ml bottle for salads and sauces.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Vinaigrette Doro\u003c\/strong\u003e is a vinaigrette from the Southern Palatinate: 77 percent red and white wine vinegar aged in oak barrels, combined with organic sugar, sea salt, grape must, and an extract of dried tomatoes that have been soaking in the vinegar for over twelve months. 500 ml, bold and fruity-spicy. It is an oil-free vinegar preparation that is as perfect for salad as it is for gravy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoro by Lang Weinessig\u003c\/strong\u003e is a vinaigrette that brings the flavor of dried tomatoes into vinegar. It is seasoned and ready to use, and since it contains no oil, you can add whichever type you prefer yourself. The tomatoes soak in the wine vinegar for over a year, during which time they release their aroma into the liquid. The result in the bottle is reminiscent of an Italian classic, yet it functions like a dressing. The 500 ml bottle is for those who need Doro not just for a taste, but on a regular basis.\u003c\/p\u003e\n\n\u003ch3\u003eTomato and wine vinegar, boldly rounded\u003c\/h3\u003e\n\n\u003cp\u003eDoro tastes bold, spicy, and fruity: a distinct tomato note carried by the acidity of the red and white wine vinegar. The sweetness of organic sugar and grape must rounds it off.\u003c\/p\u003e\n\n\u003cp\u003eSugar and grape must are listed plainly in the ingredients. They give Doro a sweetness that complements the tomato and buffers the acidity of the wine vinegar. When tasting, you will notice that the salt, acidity, and sweetness are already perfectly balanced; there is hardly any need to adjust the seasoning.\u003c\/p\u003e\n\n\u003cp\u003eThe long maturation process is the core of this variety. According to Lang Weinessig, this is the only way to capture the flavor of the dried tomatoes and blend it with a strong vinaigrette. You can taste the result: not fresh and green like a vine-ripened tomato, but concentrated and savory.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a very mild vinaigrette might find Doro too intense. It has character and likes to take a leading role in a dish.\u003c\/p\u003e\n\n\u003ch3\u003eCaprese, goulash, and roast beef\u003c\/h3\u003e\n\n\u003cp\u003eDoro is intended for both vegetarians and meat lovers, and its uses reflect this. The simplest way is with Caprese: tomatoes, mozzarella, basil, and a splash of Doro instead of vinegar. Arugula with parmesan, roasted vegetables, or antipasti also gain more depth with it.\u003c\/p\u003e\n\n\u003cp\u003eFor vegetarians, Doro is an easy way to add depth to vegetable dishes: oven-roasted vegetables, lentils, or potato salad with tomatoes. A teaspoon is often enough to enliven a flat dish. Meat lovers use it for sauces and braised dishes, where the acidity deglazes the pan drippings.\u003c\/p\u003e\n\n\u003cp\u003eIn hot cooking, Doro finishes off sauces. Add a small amount to goulash just before serving. Lang Weinessig also recommends Doro for seasoning the gravy for your next roast beef: the meat depends on quality, the character comes from the sauce, and a spoonful of Doro provides acidity, sweetness, and tomato in one step.\u003c\/p\u003e\n\n\u003cp\u003eMore ideas for everyday cooking: a spoonful in a sauce for pasta, a marinade for grilled vegetables, or a splash in a dressing for salad with mozzarella. For warm dishes, add Doro toward the end so that the acidity remains fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Whisk together one tablespoon of Doro with three tablespoons of olive oil and a pinch of pepper. This makes a dip for ciabatta that is on the table in two minutes and fits an antipasti evening.\u003c\/p\u003e\n\n\u003cp\u003eWith the 500 ml bottle, it is worth refilling a smaller table bottle: a small pourer keeps the bottle clean, and Doro is more readily available for everyday use. Once opened, keep it well sealed and store in a cool, dark place.\u003c\/p\u003e\n\n\u003ch3\u003eOne year of tomatoes in vinegar, made in Gommersheim\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a small manufactory in Gommersheim in the Southern Palatinate. It was founded by trained chef Jens Michael Lang, who learned and worked in Michelin-starred kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-to-use salad dressings.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for many products are wines from an organic-certified winery in the Southern Palatinate. For Doro, the red and white wine vinegar is aged in oak barrels. The dried tomatoes are added and remain in the vinegar for more than twelve months. This step makes this variety \"slow,\" as it requires patience.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the Tuscany of the North: lots of sun, even figs, and above all, wine. Doro hits the nail on the head, as it blends Palatinate wine vinegar with the flavor we associate with Italy. As a chef, Jens Lang values natural ingredients, versatile products with light acidity, and great taste.\u003c\/p\u003e\n\n\u003cp\u003eThe ingredient list is short: wine vinegar comes first at 77 percent, followed by organic sugar, sea salt, grape must, and the tomato extract.\u003c\/p\u003e\n\n\u003cp\u003eThe journey from tomato to vinaigrette is thus clearly described: dried tomatoes, wine vinegar, a year of patience, and a few ingredients that support the flavor. Those who know Lang Weinessig will recognize the manufactory's signature, as their vinaigrettes thrive on long maturation times and short ingredient lists. Doro is a good example of this, because the effort put into it shows in the taste.\u003c\/p\u003e\n\n\u003ch3\u003eThe large bottle for sauce-makers and salad lovers\u003c\/h3\u003e\n\n\u003cp\u003eThe 500 ml bottle is for households that use Doro regularly: for goulash on the weekend, Caprese in the summer, and a dressing during the week. If you want to try it first or give Doro as a gift, choose the \u003ca href=\"\/en\/products\/vinaigrette-doro-180ml\"\u003eVinaigrette Doro in the 180 ml bottle\u003c\/a\u003e. It has the same flavor in a smaller quantity, fits into a gift bag, and is the easiest way to get to know the variety.\u003c\/p\u003e\n\n\u003cp\u003eAs a mild complement, the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-500ml\"\u003eOrganic Vinaigrette Liese with Riesling\u003c\/a\u003e in 500 ml is a great choice: Liese for delicate leaves, Doro for tomatoes, meat, and sauce. You can find more varieties and gift sets on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDoro is not suitable for those looking for a mild, light vinaigrette for delicate leaf salads or fish. Liese is the better choice for that. Those who want to get to know four varieties at once should pick up the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA vinaigrette with dried tomatoes from the Southern Palatinate – in a 500 ml bottle for Caprese, goulash, and the Sunday roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"500 ml","offer_id":57548010422604,"sku":"046LAN020","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vinaigrette-doro-500ml.png?v=1778853228"},{"product_id":"tunke-riesling-feige-175ml","title":"Riesling \u0026 Fig Dip 175ml","description":"\u003ch2\u003eLang Weinessig Sauce Riesling \u0026amp; Fig. Vinegar sauce to try – Palatinate Riesling, fig, 175 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Sauce Riesling \u0026amp; Fig\u003c\/strong\u003e is a slightly creamy vinegar-based sauce from Gommersheim in the Southern Palatinate. It consists of Riesling wine (27 percent), white wine vinegar (18 percent), and figs (9 percent) with onions, mustard, and sea salt. Sweet and tangy, fresh, and with no added crystal sugar. The 175 ml bottle is the starter size for dips, dressings, and barbecue sauces.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSauce Riesling \u0026amp; Fig by Lang Weinessig\u003c\/strong\u003e is a dip, a dressing, and a sauce all in one bottle. This \"Tunke\" (a traditional German term for a dipping sauce) is a vinegar preparation that is thicker than a vinaigrette, making it perfect for dipping. The 175 ml size is intended for anyone who wants to try out whether Riesling and fig go well on their table.\u003c\/p\u003e\n\n\u003ch3\u003eThe Riesling is prominent, the fig rounds it off\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce has a sweet and tangy, fresh flavor. First, the wine comes through, followed by the soft fruitiness of dried figs, and finally a hint of mustard.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer calls the sauce a culinary delight and describes it as slightly creamy. This is accurate: it is thicker than a dressing, but can be easily portioned with a spoon. The acidity comes from white wine vinegar, and the sweetness from grape must, wine concentrate, and fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe fig gives the sauce body while keeping it light. This is the difference compared to many dips from the refrigerated section: here, the wine takes center stage, and the fruit plays a supporting role. The mustard remains in the background, providing only a subtle seasoning.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the Dornfelder-Date sauce, it is milder and fruitier; compared to the Pinot Blanc-Apricot sauce, it is a bit more robust.\u003c\/p\u003e\n\n\u003ch3\u003eOne evening, one bowl, one board: Ideas for the small bottle\u003c\/h3\u003e\n\n\u003cp\u003eThe small bottle is enough for a dipping evening for two, a cheese platter on the weekend, and several salads.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer describes an evening where you want to eat lightly or serve a small delicacy to guests with minimal effort. You pour some sauce into a bowl and arrange bread pieces, raw vegetable sticks, cheese cubes, and meat strips around it. Everyone dips, and you serve a chilled drink alongside.\u003c\/p\u003e\n\n\u003cp\u003eFor a quick lunch, spread the sauce on toasted bread and top it with goat cream cheese or Camembert. Heated in the oven, it becomes a warm snack. A sandwich with ham and arugula also gets a kick from a spoonful of sauce.\u003c\/p\u003e\n\n\u003cp\u003eFor a salad dressing, stir one tablespoon of sauce with one tablespoon of oil and one teaspoon of water. This is enough for a portion of lamb's lettuce with nuts or a salad with pear. You can also use the sauce as a BBQ sauce for grilled chicken or pork, as the manufacturer suggests.\u003c\/p\u003e\n\n\u003cp\u003eFor a dinner for two, you need very little: a bowl of sauce, half a baguette, a piece of mountain cheese, a few grapes, and raw vegetables like cucumber, radishes, and carrots. Add a Riesling in your glass, and the evening is saved. There will still be enough left in the bottle afterward for salad and a snack.\u003c\/p\u003e\n\n\u003cp\u003eThe small bottle is also perfect for on-the-go: keep a bottle in your picnic basket along with bread, cheese, and raw vegetables, and your outing will have a meal with its own signature dip. It also makes for a great office salad in seconds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the sauce plain on a piece of bread first. This way, you will immediately know if you like the sweetness of the fig and how much you need for salads and marinades.\u003c\/p\u003e\n\n\u003ch3\u003eA manufacturer from Gommersheim, trained in star-rated kitchens\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is based in Gommersheim in the Southern Palatinate. The wines for the sauce come from a certified organic winery in the same region.\u003c\/p\u003e\n\n\u003cp\u003eThe company was founded by trained chef Jens Michael Lang, who learned his craft in star-rated kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings. The sauce with Riesling and fig is a particularly fine example of his approach: few ingredients, artisanal production, and a clear taste.\u003c\/p\u003e\n\n\u003cp\u003eFor this variety, the manufacturer uses dried organic figs and Palatinate Riesling. The result is a sauce made from natural ingredients. The proportions are listed on the label: 27 percent Riesling wine, 18 percent white wine vinegar, 9 percent figs.\u003c\/p\u003e\n\n\u003cp\u003eLang's sauces are designed for everyday use. This is also evident in the size: the 175 ml bottle fits into a normal week, in the fridge, and on the snack board. It is quickly on the table when visitors arrive and just as quickly stored away again. If you like it, you can order a second variety and have a little comparison at home after two weeks.\u003c\/p\u003e\n\n\u003cp\u003eA word on artisanal quality: according to the manufacturer, the sauce is handcrafted from natural ingredients. You can tell by the list of ingredients, which is short and contains no surprises: wine, vinegar, fruit, onion, mustard, salt.\u003c\/p\u003e\n\n\u003ch3\u003eFor tasting, gifting, and small households\u003c\/h3\u003e\n\n\u003cp\u003eThe 175 ml bottle is perfect for those who want to test it first, live as a couple, or are looking for a small gift.\u003c\/p\u003e\n\n\u003cp\u003eIt is a good souvenir for hosts who enjoy putting cheese and wine on the table and fits into any gift bag. Pair it with a piece of cheese and a baguette, and the gift is ready. Anyone who wants to give several varieties as a gift can find all four sauces in 175 ml in the \u003ca href=\"\/en\/products\/tunke-geschenkset\"\u003esauce gift set\u003c\/a\u003e. The set is also suitable for a direct comparison: open four bottles and test them side-by-side.\u003c\/p\u003e\n\n\u003cp\u003eThose who reorder the variety after the first bottle can also find the sauce in the \u003ca href=\"\/en\/products\/tunke-riesling-feige-335ml\"\u003elarge 335 ml bottle\u003c\/a\u003e. It is intended for frequent users and the barbecue season. As a supplement to lighter dishes, we recommend the \u003ca href=\"\/en\/products\/tunke-weissburgunder-und-aprikose-175ml\"\u003eSauce Pinot Blanc \u0026amp; Apricot\u003c\/a\u003e. You can find more products on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe sauce is not suitable for those with a mustard allergy, as mustard is one of the ingredients. The Riesling wine contains sulfites. And for those who prefer a very mild flavor, it is better to choose the variety with Pinot Blanc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA vinegar sauce with Riesling and fig in a small bottle – for tasting, for a dipping evening for two, and as a gift for cheese lovers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"175 ml","offer_id":57548079333708,"sku":"046LAN015","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tunke-riesling-feige-175ml-freisteller.png?v=1790867435"},{"product_id":"tunke-geschenkset","title":"Dipping Gift Set","description":"\u003ch2\u003eLang Wine Vinegar \"Tunke\" (Dip) Gift Set. Four vinegar-based dips in a set – Cherry, Apricot, Fig, Date, 175 ml each.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar Tunke Gift Set\u003c\/strong\u003e is a collection of four slightly creamy vinegar-based dips from the Lang artisanal producer in the Southern Palatinate. It contains Pinot Noir \u0026amp; Cherry, Pinot Blanc \u0026amp; Apricot, Riesling \u0026amp; Fig, and Dornfelder \u0026amp; Date, 175 ml each. Each variety is sweet and tart, made with wine, vinegar, fruit, and mustard, and sweetened with grape must and fruit, with no added refined sugar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Tunke Gift Set by Lang Wine Vinegar\u003c\/strong\u003e brings together all four varieties of the range in the handy 175 ml size. A \"Tunke\" is a vinegar preparation that sits between a dip, a dressing, and a sauce: thicker than a vinaigrette, but fluid enough for dressing and marinating. The producer puts it this way: everything that can be dipped, gets dipped. In this set, you can open four varieties at once and put them to the test against each other.\u003c\/p\u003e\n\n\u003ch3\u003eFour varieties, four characters: from mild to spicy\u003c\/h3\u003e\n\n\u003cp\u003eThe four dips differ in their wine and fruit, but share a basic concept of wine, wine vinegar, fruit, onion, mustard, and sea salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePinot Blanc \u0026amp; Apricot\u003c\/strong\u003e is the mildest variety. Mild Pinot Blanc meets fruity apricot, resulting in a summery, fresh dip for light salads and Asian-inspired dishes. It goes well with light meat, poultry, and seafood. Click here for the \u003ca href=\"\/en\/products\/tunke-weissburgunder-und-aprikose-175ml\"\u003eindividual bottle\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRiesling \u0026amp; Fig\u003c\/strong\u003e is sweet-tart and fresh. Palatinate Riesling and dried figs create a dip that pairs with cheese, bread, and grilled chicken or pork. The \u003ca href=\"\/en\/products\/tunke-riesling-feige-175ml\"\u003eindividual bottle\u003c\/a\u003e is also available separately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePinot Noir \u0026amp; Cherry\u003c\/strong\u003e combines Pinot Noir with sour cherry juice and cherries. The producer views it as a fruity dressing and refined dip with mustard and cherry, ideal for toasted bread, soft cheese, and game pâté. Go to the \u003ca href=\"\/en\/products\/tunke-spaetburgunder-kirsche-175ml\"\u003eindividual bottle\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDornfelder \u0026amp; Date\u003c\/strong\u003e is the spiciest of the quartet. Bold Dornfelder and sweet date make it sweet-tart and slightly oriental, a great partner for hearty salads, raw vegetables, and BBQ. The \u003ca href=\"\/en\/products\/tunke-dornfelder-und-dattel-175ml\"\u003eindividual bottle\u003c\/a\u003e is also available.\u003c\/p\u003e\n\n\u003cp\u003eBy comparison, the range can be ordered as follows: Apricot is the mildest and lightest; Fig is fresh and fruity in the middle; Cherry provides darker berry fruit; and Date offers the boldest spice. If you are looking for a variety that goes with everything, start in the middle. If you are choosing specifically for a dish, you have plenty of options with four bottles.\u003c\/p\u003e\n\n\u003ch3\u003eOne evening, four bowls: how to sample the set\u003c\/h3\u003e\n\n\u003cp\u003eThe best way to try the set is on an evening with friends: four small bowls, accompanied by bread, raw vegetables, cheese, and a cool drink.\u003c\/p\u003e\n\n\u003cp\u003eArrange pieces of bread, veggie sticks, cubes of cheese, and strips of meat on a large board. Everyone dips into their favorite variety, and after a few rounds, the group will know which dip was the best choice. The producer suggests exactly these items as classics: bread, raw vegetables, cheese, grilled meat, or fish.\u003c\/p\u003e\n\n\u003cp\u003eAll four are also suitable for salads. Two tablespoons of the dip, one tablespoon of oil, and a splash of water make a dressing for leaf lettuce, lamb's lettuce, or raw vegetables, depending on the variety. The light Apricot pairs with cucumber and fennel, while the Date works well with beetroot and arugula.\u003c\/p\u003e\n\n\u003cp\u003eWhen grilling, you can serve several varieties side-by-side: Cherry and Date with darker meat, Apricot with poultry and prawns, and Fig with pork. Only brush the meat at the end so that the fruit doesn't burn.\u003c\/p\u003e\n\n\u003cp\u003eFor a buffet, place a small spoon and a label next to each variety. Guests can dip, taste, and compare without you needing to do much preparation. Cold roasts, slices of bread, cheese bites, and vegetable sticks work well as sides. With soft cheeses like Camembert or fresh goat cheese, the dip turns a simple piece of cheese into a full course.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Line up the four bottles and write down which dip tasted best with which dish. That way, you’ll know which variety to reorder in the large bottle.\u003c\/p\u003e\n\n\u003ch3\u003eWines from the Southern Palatinate, crafted by a chef\u003c\/h3\u003e\n\n\u003cp\u003eAll four dips are based on wines from a certified organic winery in the Southern Palatinate. The Lang Wine Vinegar manufactory is located in Gommersheim.\u003c\/p\u003e\n\n\u003cp\u003eIt was founded by trained chef Jens Michael Lang, who learned his craft in star-rated kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings. According to the producer, the dips are made from natural ingredients and are handcrafted.\u003c\/p\u003e\n\n\u003cp\u003eThe ingredients are clearly listed on the labels. The sweetness comes from grape must, wine concentrate, and fruit: cherry, apricot, fig, and date. Each bottle contains mustard, and the set contains sulfites from the wine.\u003c\/p\u003e\n\n\u003cp\u003eThe four dips show how broad a range made from just a few ingredients can be. A chef makes decisions based on taste, not marketing: which fruit pairs with which wine, and which vinegar carries them? The result is a series in which every variety has its own place in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for gourmets, hosts, and the indecisive\u003c\/h3\u003e\n\n\u003cp\u003eThe set is perfect if you want to gift variety without knowing the recipient's favorite flavor. Four varieties cover four different palates.\u003c\/p\u003e\n\n\u003cp\u003eThe set contains four bottles of the same size, which looks great on a gift table and fits into any gift bag. Add a baguette and a piece of cheese, and the gift is complete.\u003c\/p\u003e\n\n\u003cp\u003eIt is suitable for birthdays, Christmas, as a housewarming gift, or as a thank-you for hosts who love to cook. It is also the easiest entry point for yourself: you test all the varieties and then specifically order the large bottle of your favorite. The \u003ca href=\"\/en\/products\/tunke-dornfelder-dattel-335ml\"\u003e335 ml bottle of Dornfelder \u0026amp; Date\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/tunke-riesling-feige-335ml\"\u003eRiesling \u0026amp; Fig\u003c\/a\u003e are the pantry sizes for frequent users.\u003c\/p\u003e\n\n\u003cp\u003eThose gifting the set can accompany the varieties with small recipe ideas: Apricot for a summer salad, Fig for a cheese platter, Cherry for a game roast or pâté, and Date for a BBQ evening. This turns four bottles into a little story.\u003c\/p\u003e\n\n\u003cp\u003eFurther products from the manufacturer, such as vinaigrettes and fruit balsams, can be found on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Wine Vinegar page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe set is not suitable for those with a mustard allergy, as all four dips contain mustard. If you are looking for just a single variety, it is better to choose the 175 ml individual bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA set of four vinegar-based dips – for sampling at a dip-night party and as a gift for anyone who loves bringing something new to the table.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"4x 175 ml","offer_id":57548132352332,"sku":"046LAN-SET-TUNKE","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tunke-geschenk-set.png?v=1778854387"},{"product_id":"balsamico-und-walnussoel-in-geschenkbox","title":"Balsamic vinegar \u0026 walnut oil in a gift box","description":"\u003ch2\u003eLang Wine Vinegar Balsamic \u0026amp; Walnut Oil in a gift box. Tasting set consisting of balsamic vinegar and organic walnut oil, 50 ml each.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar Balsamic \u0026amp; Walnut Oil in a gift box\u003c\/strong\u003e is a small gift set from the Southern Palatinate. It contains two 50 ml bottles: Balsamico Südpfalz made from grape must and wine vinegar, and cold-pressed, unrefined organic walnut oil from the Wasgauer Ölmühle. Not a large supply, but a pair to try out.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Balsamic \u0026amp; Walnut Oil Set from Lang Weinessig\u003c\/strong\u003e is a gift set containing a balsamic vinegar and a nut oil in a small white box. The idea is simple: both come from the same region, both are high-quality, and together they make a dressing that requires no additional ingredients. This set is a long-standing favorite with us—for colleagues, hosts, and your own kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eSweet acidity meets nutty depth\u003c\/h3\u003e\n\n\u003cp\u003eThe two bottles are counterparts that get along well. The balsamic provides sweetness and acidity, while the walnut oil provides richness and nuttiness.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/balsamico-suedpfalz\"\u003eBalsamico Südpfalz\u003c\/a\u003e is sweet and mild with a bold spiciness and balanced acidity. Its character is fruity, complemented by woody notes from aging in oak and chestnut barrels. It consists of the ingredients a good vinegar needs: grape must and wine vinegar.\u003c\/p\u003e\n\n\u003cp\u003eThe organic Walnut Oil Südpfalz tastes exactly as you would expect: rustic and nutty, just like fresh walnuts. It is cold-pressed and unrefined, which is a special feature in terms of taste and quality. The organic control number is DE-ÖKO-006.\u003c\/p\u003e\n\n\u003cp\u003eBoth bottles are natural products with a short list of ingredients. The producer describes the set as a combination of fruity acidity and nutty depth. If you try the oil on its own, you will taste the nut. If you try the vinegar on its own, you will taste the sweetness first, followed by the spice.\u003c\/p\u003e\n\n\u003cp\u003eTogether, they make a well-rounded dressing: the sweetness of the balsamic takes the heaviness out of the nut, and the oil takes the sharpness out of the acidity.\u003c\/p\u003e\n\n\u003cp\u003eWith 50 ml per bottle, you have enough to get to know both varieties at your leisure. Afterward, you will know if you want to reach for the larger bottles.\u003c\/p\u003e\n\n\u003ch3\u003eSalad, antipasti, and cheese platters\u003c\/h3\u003e\n\n\u003cp\u003eBalsamic and walnut oil go well with everything robust: lamb's lettuce, arugula, chicory, or radicchio; and salads with goat cheese, pear, or figs. The basic recipe is simple: one part balsamic, two to three parts walnut oil, salt, pepper, and a spoonful of water—shake well.\u003c\/p\u003e\n\n\u003cp\u003eAn example for two people: clean the lamb's lettuce, roast a handful of walnut kernels, and add pear slices. For the dressing, whisk a teaspoon of balsamic with three teaspoons of walnut oil and a pinch of salt. Nothing more is needed, as both bottles have plenty of flavor on their own.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the salad bowl, there are many uses. The walnut oil can be used as a finish for antipasti, oven-roasted vegetables, and pasta with Parmesan. The balsamic seasons meat and vegetables and adds a dark note to sauces.\u003c\/p\u003e\n\n\u003cp\u003eNut and grape are a proven pair. A cheese platter with walnuts and grapes gets a drop of balsamic, a few drops of oil, and you have an appetizer ready. It also works with beetroot and feta, and an arugula salad with Parmesan is rounded off by the fine sweetness of the balsamic.\u003c\/p\u003e\n\n\u003cp\u003eEven desserts benefit. The Balsamico Südpfalz harmonizes with strawberries, and a few drops over fresh fruit or vanilla ice cream make a simple dessert. You can leave out the walnut oil for this.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add the walnut oil only at the end to the finished dish. This keeps the taste of the nut at the forefront, and the oil remains exactly as it came from the bottle.\u003c\/p\u003e\n\n\u003cp\u003eThis set is not suitable for those who prepare large quantities of salad for many people. The small bottles are intended for tasting and are quickly used up.\u003c\/p\u003e\n\n\u003ch3\u003eTwo products, one region\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a producer based in Gommersheim in the Southern Palatinate. It was founded by Jens Michael Lang, a trained chef who learned his craft in starred kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings. Many of his vinegars are based on wines from an organic-certified winery in the Southern Palatinate.\u003c\/p\u003e\n\n\u003cp\u003eLang wants to inspire people in their everyday lives with high-quality products and authentic taste. For a set like this, that means two bottles used daily because they can be put to work in one simple step.\u003c\/p\u003e\n\n\u003cp\u003eThe Balsamico Südpfalz is the Lang product in the set. It comes from the production facility, and aging in barrels gives it its character. The walnut oil comes from the Wasgauer Ölmühle, which supplies the organic spiced oils for Lang.\u003c\/p\u003e\n\n\u003cp\u003eBoth ingredients represent what the producer stands for: ingredients from the region whenever possible and minimal processing. In the case of the balsamic, there are two ingredients; for the walnut oil, there is one.\u003c\/p\u003e\n\n\u003cp\u003eThe box is small and white, making it as suitable as a small gift for dinner as it is a gift for trying out in your own kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eA gift for anyone who loves making salad\u003c\/h3\u003e\n\n\u003cp\u003eThe set is perfect for people who enjoy eating salad and choose their ingredients with care. For small kitchens, the size is ideal, as two 50 ml bottles take up almost no space.\u003c\/p\u003e\n\n\u003cp\u003eIt is also suitable for those who have never used balsamic and walnut oil together before. Instead of a large bottle that might just sit in the cupboard, you get to try two small ones that show what they are capable of.\u003c\/p\u003e\n\n\u003cp\u003eIf you cook for yourself, you can keep both bottles side-by-side in your kitchen and test different combinations over several weeks: lamb's lettuce, beetroot, goat cheese, pear, arugula.\u003c\/p\u003e\n\n\u003cp\u003eIt is small enough for a \"thank you\" gift and high-quality enough to be noticed.\u003c\/p\u003e\n\n\u003cp\u003eFor more variety, you can give the \u003ca href=\"\/en\/products\/essig-oel-geniesserset-in-geschenkbox\"\u003eVinegar \u0026amp; Oil Gourmet Set\u003c\/a\u003e as a gift. It contains four 50 ml bottles, including the organic Liese vinaigrette and organic mountain pepper oil. And if you want the balsamic for everyday use, get the 250 ml bottle. You can find more products from the producer on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang-Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis set is not suitable for people with a nut allergy, as the walnut oil remains a nut product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA balsamic and an organic walnut oil in 50 ml format – a gift set for salad, antipasti, and the cheese platter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"2x 50ml","offer_id":57548165611852,"sku":"046LAN001","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/balsamico-und-walnussoel-in-geschenkbox-freisteller-v2.png?v=1791185528"},{"product_id":"essig-oel-geniesserset-in-geschenkbox","title":"Vinegar \u0026 oil gourmet set in a gift box","description":"\u003ch2\u003eLang Weinessig Vinegar \u0026amp; Oil Gourmet Set. Gift box with two vinegars and two organic oils from the Southern Palatinate.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Vinegar \u0026amp; Oil Gourmet Set\u003c\/strong\u003e is a gift set with four 50 ml bottles, totaling 200 ml. It contains Balsamico Südpfalz, Organic Vinaigrette Liese, Organic Walnut Oil Südpfalz, and Organic Mountain Pepper Oil. The oils are sourced from the Wasgau Oil Mill. Not a pantry staple, but four varieties to taste, give as a gift, and take with you.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Vinegar \u0026amp; Oil Gourmet Set from Lang Weinessig\u003c\/strong\u003e is a gift box that combines a balsamic vinegar, a vinaigrette, and two spiced oils in a small format. Four bottles, four flavors, one box: anyone dressing a salad with these can create four vinegar-oil combinations and many more dressings. The set is one of our most popular gifts.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, tart, nutty, spicy: four bottles, four characters\u003c\/h3\u003e\n\n\u003cp\u003eThe four bottles complement each other because each one does something different. Two provide acidity, two provide fat and aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/balsamico-suedpfalz\"\u003eBalsamico Südpfalz\u003c\/a\u003e is the dark, sweet, and lovely part. It consists of reduced grape must and wine vinegar, features wood notes from oak and chestnut barrels, and has a balanced acidity. The \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese\u003c\/a\u003e is lighter and fresher: white wine vinegar, Riesling wine, a little sugar, sea salt, and grape must, all in organic quality and aged for over twelve months in oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe Organic Walnut Oil Südpfalz is cold-pressed and unrefined. Its taste is rustic and nutty, just like you know from freshly cracked walnuts. The Organic Mountain Pepper Oil consists of rapeseed oil and mountain pepper and is the exotic note in the set. Both oils come from controlled organic cultivation.\u003c\/p\u003e\n\n\u003cp\u003eAll four are ingredients for quick cooking. The balsamic is sweet and spicy, the Liese is tart and fresh, the walnut oil is nutty, and the mountain pepper oil is savory. Anyone who lines them up will quickly understand why vinegar and oil are more than just two ingredients for a salad dressing.\u003c\/p\u003e\n\n\u003cp\u003eThe order in which you taste them makes a difference. Start with Liese and walnut oil, then follow with the balsamic, and finally the mountain pepper oil. This ensures the delicate vinaigrette isn't overshadowed by the stronger varieties.\u003c\/p\u003e\n\n\u003ch3\u003eOn salads, antipasti, and in the camper van\u003c\/h3\u003e\n\n\u003cp\u003eThe set is made for everything that benefits from good vinegar and oil notes. The classic is lettuce: one tablespoon of vinegar, two tablespoons of oil, salt. With four bottles, you can change the combination every day.\u003c\/p\u003e\n\n\u003cp\u003eLamb's lettuce with balsamic and walnut oil tastes nutty and sweet. Arugula with mountain pepper oil gets a savory, exotic note. Pour Vinaigrette Liese over tomatoes with mozzarella, and for those who like roasted vegetables, drizzle some walnut oil over them as soon as they come out of the oven.\u003c\/p\u003e\n\n\u003cp\u003eWarm dishes benefit too. A few drops of balsamic go well over sautéed vegetables, walnut oil on pasta, and mountain pepper oil over antipasti. Every bottle has its use. With 50 ml per variety, you can try them all before one runs out.\u003c\/p\u003e\n\n\u003cp\u003eThe small bottles are practical for anyone with limited space. Take the set with you on vacation, in a camper van, or to a holiday apartment. Delicious salads are whipped up in no time, and you have vinegar, vinaigrette, and two oils with you without packing entire full-sized bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Make a vinaigrette of your choice from two bottles. One teaspoon of balsamic, two teaspoons of walnut oil, and a pinch of salt are enough for a portion of lamb's lettuce. The result tastes like much more effort was put into it than actually was.\u003c\/p\u003e\n\n\u003cp\u003eThe set is not suitable for households that prepare large amounts of salad or dressing daily. At 50 ml per bottle, the box is intended for discovery, not as a supply.\u003c\/p\u003e\n\n\u003ch3\u003eA star-rated chef and a winery in the Southern Palatinate\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufactory in Gommersheim in the Southern Palatinate. It was founded by Jens Michael Lang, a trained chef who learned and worked in star-rated kitchens. He knows what matters: high quality of natural ingredients, versatile, slightly tart products, and flavor. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for the vinegar preparations are wines from an organic-certified winery in the Southern Palatinate. The two organic oils in the set come from the Wasgau Oil Mill, also in the Southern Palatinate. This means all four bottles originate from the same region.\u003c\/p\u003e\n\n\u003cp\u003eThe manufactory specializes in tart seasoning; Jens Lang develops the recipes with a trained palate. The set therefore features two results of this work alongside two oils that pair perfectly with them.\u003c\/p\u003e\n\n\u003cp\u003eVinaigrette Liese is a good example of the manufactory's dedication, as it is aged for over twelve months in oak barrels. The Balsamico Südpfalz is stored in oak and chestnut barrels. Both varieties are also available individually in larger bottles.\u003c\/p\u003e\n\n\u003cp\u003eThe set is free from artificial additives; as the manufactory describes it: simply nature in a bottle. The organic control number of the oils is DE-Öko-006.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for people who love to cook\u003c\/h3\u003e\n\n\u003cp\u003eThe gourmet set is perfect for people who enjoy cooking and value quality and regionality. It is suitable for hosts, colleagues, and as a small thank-you. The box is already packaged as a gift and shows at a glance what it's all about: good ingredients for the table.\u003c\/p\u003e\n\n\u003cp\u003eIf you only want to gift two varieties first, opt for the \u003ca href=\"\/en\/products\/balsamico-und-walnussoel-in-geschenkbox\"\u003egift box with balsamic and walnut oil\u003c\/a\u003e. It contains two 50 ml bottles. For fans of the vinaigrettes, there is the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e with four 180 ml bottles. You can find all the manufactory's varieties on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor a multi-course menu, you can spread them across the evening: vinaigrette for the appetizer, balsamic for the main course, a drop of walnut oil for the cheese. This turns four small bottles into a program, and everyone at the table will taste the difference.\u003c\/p\u003e\n\n\u003cp\u003eThe set is not suitable for those looking for a single, large bottle for everyday use. For that, it is worth looking at the individual bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA gourmet set with balsamic, vinaigrette, and two organic oils – four bottles for salads, antipasti, and holidays.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"200 ml","offer_id":57548165906764,"sku":"046LAN022","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/essig-oel-geniesserset-in-geschenkbox-freisteller.png?v=1790867857"},{"product_id":"tunke-dornfelder-und-dattel-175ml","title":"Dornfelder \u0026 Date Dip 175ml","description":"\u003ch2\u003eLang Wine Vinegar Dip Dornfelder \u0026amp; Date. Vinegar dip for tasting – Red wine, date, 175 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar Dip Dornfelder \u0026amp; Date\u003c\/strong\u003e is a savory vinegar dip from Gommersheim in the Southern Palatinate. It consists of Dornfelder wine, red wine vinegar, and dates, as well as onions, mustard, tomato paste, and sea salt. Sweet and sour, slightly creamy, and without added crystal sugar. The 175 ml bottle is the entry-level size for dips, dressings, and barbecue sauce.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDip Dornfelder \u0026amp; Date by Lang Wine Vinegar\u003c\/strong\u003e is a dip, a salad dressing, and a marinade all in one bottle. A dip is a vinegar preparation with wine, fruit, and mustard, thicker than a vinaigrette and therefore made for dunking. The small bottle is perfect for getting to know it.\u003c\/p\u003e\n\n\u003ch3\u003eRed wine seasoning with soft date sweetness\u003c\/h3\u003e\n\n\u003cp\u003eThe dip tastes sweet and sour and very savory. The manufacturer describes it as oriental-spicy, which fits the combination of Dornfelder and date.\u003c\/p\u003e\n\n\u003cp\u003eDornfelder is a robust red wine that gives the dip depth. The date provides a soft sweetness, tomato paste and onion round it out, and the red wine vinegar keeps everything fresh. The consistency is slightly creamy. Of the four dips in the range, this is the darkest and most savory.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it a variety with a clear personality. Those who like it, love it, and those who prefer something more delicate will find a lighter sister in the range. A dab on the plate is enough for a first impression: you immediately taste wine, fruit, and mustard, followed by a fresh acidity that cleanses the palate.\u003c\/p\u003e\n\n\u003ch3\u003eFirst plain on bread, then in the kitchen\u003c\/h3\u003e\n\n\u003cp\u003eThe quickest way to get to know the dip is on a piece of bread, with cheese, raw vegetables, or cold roast meat. This way you can find out how you prefer to use it.\u003c\/p\u003e\n\n\u003cp\u003eFor salads, stir a tablespoon of the dip with a tablespoon of oil and a splash of water. It goes well with arugula, lamb's lettuce, and beetroot. When grilling, brush ribs or chicken legs towards the end of the cooking time, as the variety is also suitable as a BBQ sauce, according to the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003eFor quick cooking, it works as a spread on cheese bread or in a wrap with roast meat and salad. A spoonful in gravy makes it darker and more savory.\u003c\/p\u003e\n\n\u003cp\u003eThe small bottle is also suitable as a grilling companion: three to four tablespoons are enough for four chicken legs or a handful of ribs. This will get you through a family barbecue, while for larger parties the 335 ml bottle is the better choice. The dip also tastes great with grilled vegetables like eggplant and bell pepper if brushed on thinly just before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the dip on a cheese board, next to a strong mountain cheese. The dates and red wine pair well with nuts and grapes.\u003c\/p\u003e\n\n\u003ch3\u003eWines from an organic winery, craft from Michelin-starred cuisine\u003c\/h3\u003e\n\n\u003cp\u003eThe basis of the dip are wines from an organic-certified winery in the Southern Palatinate. Lang Wine Vinegar is based in Gommersheim.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer was founded by trained chef Jens Michael Lang, who learned his trade in Michelin-starred kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings. The dips are his contribution to everyday cooking: few ingredients, a clear flavor profile. For this variety, the proportions are clearly stated on the label: 20 percent Dornfelder wine, 17 percent red wine vinegar, 10 percent dates.\u003c\/p\u003e\n\n\u003ch3\u003eFor tasting, giving as a gift, and for small households\u003c\/h3\u003e\n\n\u003cp\u003eThe 175 ml bottle is perfect if you want to test the variety, live alone or as a couple, or are looking for a small gift.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the bottle suits barbecue fans and cheese lovers, because red wine, date, and mustard are a trio that loves to be dipped. A piece of mountain cheese and a loaf of bread, and your gift is ready.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to try all four varieties, you will find each dip in the 175 ml size in the \u003ca href=\"\/en\/products\/tunke-geschenkset\"\u003edip gift set\u003c\/a\u003e. If you like the variety and use it often for dipping or grilling, it is available as a \u003ca href=\"\/en\/products\/tunke-dornfelder-dattel-335ml\"\u003elarge 335 ml bottle\u003c\/a\u003e for frequent users. The milder sister \u003ca href=\"\/en\/products\/tunke-weissburgunder-und-aprikose-175ml\"\u003ePinot Blanc \u0026amp; Apricot\u003c\/a\u003e goes well with light dishes; you can find more on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Wine Vinegar page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe dip is not suitable for those with a mustard allergy, as mustard is one of the ingredients. Dornfelder wine and red wine vinegar contain sulfites. And for very delicate dishes like fish, choose a lighter variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA vinegar dip with Dornfelder and date in a small format – for tasting, dipping, and gifting.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"175 ml","offer_id":57548236390732,"sku":"046LAN016","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tunke-dornfelder-und-dattel-175ml-freisteller.png?v=1790867889"},{"product_id":"tunke-weissburgunder-und-aprikose-335ml","title":"Tunke Pinot Blanc \u0026 Apricot 335ml","description":"\u003ch2\u003eLang Wine Vinegar Sauce Pinot Blanc \u0026amp; Apricot. Mild vinegar sauce with apricot – fresh, fruity, 335 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar Sauce Pinot Blanc \u0026amp; Apricot\u003c\/strong\u003e is the mildest vinegar sauce from the South Palatinate manufacturer Lang. It consists of concentrated Pinot Blanc wine (28 percent), white wine vinegar (18 percent), and apricots (11 percent), along with onions, mustard, and sea salt. Fresh, fruity, and slightly creamy, sweetened with grape must and fruit, with no added granulated sugar. 335 ml for salads, dips, and grilling.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePinot Blanc \u0026amp; Apricot Sauce by Lang Wine Vinegar\u003c\/strong\u003e is a vinegar-based preparation that sits somewhere between a dressing, a dip, and a sauce. A \"Tunke\" (sauce) is thicker than a vinaigrette, making it easy to spoon, dip, and whisk. This variety is the most subtle in the range; according to the manufacturer, it brings summer freshness and delicate fruit notes to the kitchen. This makes it a sauce for every day.\u003c\/p\u003e\n\n\u003ch3\u003ePinot Blanc mild, apricot fruity, all very fresh\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce tastes fresh and fruity, with a mild acidity and soft sweetness. It is the mildest among the sauces from Lang Wine Vinegar.\u003c\/p\u003e\n\n\u003cp\u003ePinot Blanc is a delicate wine, and you can taste that in the sauce: it supports the apricot without overpowering it. The white wine vinegar provides the freshness, while onion and mustard add seasoning in the background. The consistency is slightly creamy.\u003c\/p\u003e\n\n\u003cp\u003eCompared to the Dornfelder sauce, it tastes lighter and more delicate; compared to the Riesling-Fig sauce, it is less sweet-tart and more fruit-forward. It doesn't mask anything. This makes it the right choice when a dish is delicate and the sauce should take a backseat.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness comes from grape must, wine concentrate, and apricot, and it is soft and well-rounded. If you like a balance of sweet and sour, this is a great example: the acidity of the vinegar remains perceptible, while the apricot cushions it. This gives the sauce its summery tone, which the manufacturer explicitly highlights.\u003c\/p\u003e\n\n\u003ch3\u003eLight salads, poultry, seafood: the large bottle for everyday use\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce pairs well with light salads, white meat, seafood, cheese, raw vegetables, and bread. It also tastes good with Asian-inspired dishes.\u003c\/p\u003e\n\n\u003cp\u003eAs a salad dressing, whisk two tablespoons of the sauce with one tablespoon of oil and a splash of water. It goes well with leaf lettuce, cucumber, fennel, melon with feta, and pasta salad. A rice noodle salad with carrots, cilantro, and peanuts gets a lovely freshness from the apricot.\u003c\/p\u003e\n\n\u003cp\u003eOn the grill, the manufacturer suggests using the sauce primarily to refine white meat, poultry, and seafood. Brush chicken skewers, turkey breast, or shrimp and cod shortly before serving. With a little lemon zest and herbs, it turns into a dinner in just a few minutes. The oil and sauce combine to form a light marinade.\u003c\/p\u003e\n\n\u003cp\u003eFor dipping, set it on the table with raw vegetables, bread, cheese, and breadsticks. A piece of cream cheese with a spoonful of sauce is a simple spread for Sunday breakfast or brunch.\u003c\/p\u003e\n\n\u003cp\u003eFor frequent users, the sauce is also worthwhile as a base for your own sauces. Whisk it with yogurt or quark, add chopped herbs, and you have a dip for vegetables, potatoes, and grilled foods. Add a spoonful of mayonnaise to create a dressing for pasta or potato salad that tastes like summer. It also works well in a chicken and salad sandwich as a replacement for the usual sauce.\u003c\/p\u003e\n\n\u003cp\u003eAt parties and buffets, the large bottle has an advantage: you put it on the table with a spoon, and the guests help themselves. For finger food, skewers, salads, and cheese boards, a light sauce feels fresh and refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Toast some sesame seeds and add them along with a spoonful of the sauce and a splash of soy sauce over stir-fried vegetables or fried rice. That's the quick Asian twist the manufacturer hints at.\u003c\/p\u003e\n\n\u003ch3\u003eA Pinot Blanc from an organic winery and a chef as founder\u003c\/h3\u003e\n\n\u003cp\u003eThe base of the sauce is wine from a certified organic winery in the South Palatinate. According to the manufacturer, these wines are the starting point for the manufactory's vinegar preparations.\u003c\/p\u003e\n\n\u003cp\u003eLang Wine Vinegar is located in Gommersheim in the South Palatinate. Trained chef Jens Michael Lang founded the company; he learned his craft in star-rated kitchens and places great value on the high quality of natural ingredients. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-to-use salad dressings.\u003c\/p\u003e\n\n\u003cp\u003eThe fact that the ingredient list is short is part of the concept: grape must, Pinot Blanc wine, white wine vinegar, apricots, onions, mustard, sea salt. All components are on the label, so you know exactly what is in the bottle. In this variety, the Pinot Blanc is actually the largest single component after the grape must at 28 percent, followed by the vinegar at 18 percent and the apricot at 11 percent.\u003c\/p\u003e\n\n\u003cp\u003eThe other three varieties follow the same principle: a wine, a vinegar, a fruit. Apricot has the gentlest profile, date the most robust. The manufacturer describes all the sauces as versatile and invites you to combine them as you like.\u003c\/p\u003e\n\n\u003ch3\u003eThe sauce for frequent users, salad lovers, and summer cuisine\u003c\/h3\u003e\n\n\u003cp\u003eThe 335 ml bottle is for households that frequently eat salad, poultry, and fish and want to keep this sauce as a staple in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to try it first, get the \u003ca href=\"\/en\/products\/tunke-weissburgunder-und-aprikose-175ml\"\u003esmall 175 ml bottle\u003c\/a\u003e. It is suitable for a small household or as a gift. For more robust dishes, complement the large bottle with the \u003ca href=\"\/en\/products\/tunke-dornfelder-dattel-335ml\"\u003eDornfelder \u0026amp; Date Sauce\u003c\/a\u003e. This way, you have one light and one dark variety for every occasion in the house, from summer salads to autumn grill nights. If you often have guests, you'll appreciate the stock, as one bottle is enough for several rounds. You can find all of the manufacturer's products on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Wine Vinegar page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe sauce is not suitable for those with a mustard allergy, as mustard is an ingredient. And for those who prefer dark, spicy, and robust flavors, such as with beef or game, it is better to reach for the sauce with Dornfelder or cherry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild vinegar sauce with Pinot Blanc and apricot – for light salads, poultry, and summer evenings with a dip.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"335 ml","offer_id":57548236456268,"sku":"046LAN019","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tunke-weissburgunder-und-aprikose-335ml-freisteller.png?v=1790867901"},{"product_id":"bio-vinaigrette-liese-180ml","title":"Organic Liese Vinaigrette 180ml","description":"\u003ch2\u003eLang Weinessig Organic Vinaigrette Liese. Organic vinaigrette with Riesling, gentle acidity – the small bottle for tasting and gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Organic Vinaigrette Liese\u003c\/strong\u003e is an organic vinaigrette from the Southern Palatinate: 63 percent white wine vinegar aged in oak barrels, plus Riesling, sugar, sea salt, and grape must, all organically grown. 180 ml, 4.4 percent acidity, gentle and refined. It is a vinegar-based preparation without oil and without herb blends.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiese by Lang Weinessig\u003c\/strong\u003e is a vinaigrette for anyone looking for a light yet expressive dressing. The 180 ml bottle is the perfect size to get to know it: small enough for a two-person household, pretty enough for a gift bag, and large enough for many salads.\u003c\/p\u003e\n\n\u003ch3\u003eRiesling and barrique, gentle on the finish\u003c\/h3\u003e\n\n\u003cp\u003eLiese tastes of fruity Riesling and aged white wine vinegar, with a subtle woody note from the oak barrel. The acidity level is 4.4 percent, feeling delicate and restrained. It supports the dish rather than dominating it.\u003c\/p\u003e\n\n\u003cp\u003eSugar and grape must appear on the ingredient list, rounding off the acidity. The result is balanced: neither sharp nor sweet, but rather fine and elegant.\u003c\/p\u003e\n\n\u003cp\u003eThose expecting a strongly spiced dressing with herbs or tomato will find Liese too subtle. It is intended for flavors that should not be masked.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle brings the character of Riesling and barrique to your table without the need to cook an elaborate meal. A green salad in the evening, a vegetable dish at lunch: both become more elegant with just a few drops, and the small amount stays fresh in the cupboard until you need it.\u003c\/p\u003e\n\n\u003ch3\u003eLeaf salad, cucumber, vegetables, and a splash on fish\u003c\/h3\u003e\n\n\u003cp\u003eLiese is made for light dishes. Over fresh leaf salad or cucumber salad, a small splash is enough to bring out the aroma. Start with one tablespoon per serving and taste.\u003c\/p\u003e\n\n\u003cp\u003eOther everyday uses: steamed vegetables, potatoes in their skins, creamy dips, marinades. A splash at the end over fish dishes or light meats adds lightness. There is no oil in the bottle; you add it to taste if you want a classic dressing.\u003c\/p\u003e\n\n\u003cp\u003eThe small bottle is also practical as a dressing base for a picnic or a snack: it fits into the basket, and a small dash is enough to season raw vegetables and potatoes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Test Liese pure on a slice of cucumber first. That way, you'll recognize how mild it is in five seconds and know how much oil you want to add.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic wine from the Southern Palatinate, vinegar from Gommersheim\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufacturer in Gommersheim in the Southern Palatinate, founded by trained chef Jens Michael Lang. Having learned and worked in star-rated kitchens, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings for over ten years.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for many products is wine from an organically certified winery in the Southern Palatinate. For Liese, the white wine vinegar ages for more than a year in barrique barrels and is then blended with a reduced, thus alcohol-free, Riesling. The Riesling and grape must are organically grown; the organic control number is DE-ÖKO-006. The result is a vinaigrette with personality, consisting of only a few ingredients.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the \"Tuscany of the North\": plenty of sun, even figs, and above all, wine. Liese brings this piece of the Southern Palatinate into a bottle that you can happily place on your table.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle for tasting and gifting\u003c\/h3\u003e\n\n\u003cp\u003eThe 180 ml bottle is suitable for households of one to two people, for getting to know the product, and for gifting. Those who make salads regularly and already know Liese can save with the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-500ml\"\u003eOrganic Vinaigrette Liese 500 ml\u003c\/a\u003e refill.\u003c\/p\u003e\n\n\u003cp\u003eA spicier companion to Liese is the \u003ca href=\"\/en\/products\/vinaigrette-doro-180ml\"\u003eVinaigrette Doro with tomato\u003c\/a\u003e, available in the same size. If you want to test all four varieties from the manufacturer side-by-side, choose the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e. You can find all varieties on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLiese makes a great gift for people who enjoy cooking but don't yet have a vinaigrette with Riesling on their shelf. The bottle is handy and the contents are self-explanatory: white wine vinegar, Riesling, organic quality.\u003c\/p\u003e\n\n\u003cp\u003eThe 180 ml bottle is not suitable for those who dress large amounts of salad daily. For that, the 500 ml bottle makes more sense.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA fine organic vinaigrette with Riesling from the Southern Palatinate – in a 180 ml bottle for tasting, gifting, and for the small household.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":57548236489036,"sku":"046LAN004","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/bio-vinaigrette-liese-180ml-freisteller.png?v=1790867904"},{"product_id":"tunke-weissburgunder-und-aprikose-175ml","title":"Tunke Pinot Blanc \u0026 Apricot 175ml","description":"\u003ch2\u003eLang Weinessig Tunke Pinot Blanc \u0026amp; Apricot. Mild vinegar sauce to try – 175 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Tunke Pinot Blanc \u0026amp; Apricot\u003c\/strong\u003e is a mild vinegar sauce from Gommersheim in the Southern Palatinate. It consists of Pinot Blanc wine, white wine vinegar, and apricots, along with onions, mustard, and sea salt. Fresh, fruity, and slightly creamy, sweetened with grape must and fruit, with no added refined sugar. In a 175 ml bottle for salads, dips, and grilling.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eTunke Pinot Blanc \u0026amp; Apricot by Lang Weinessig\u003c\/strong\u003e is a dressing, a dip, and a sauce, all in one bottle. A \"Tunke\" is a vinegar-based preparation with wine, fruit, and mustard that is thicker than a vinaigrette. According to the manufacturer, this variety is the mildest of the range and therefore a gentle introduction for those who want to get to know these sauces.\u003c\/p\u003e\n\n\u003ch3\u003eMild, fruity, summery, and fresh\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce tastes fresh and fruity with a gentle acidity. The mild Pinot Blanc supports the apricot, while the white wine vinegar provides freshness.\u003c\/p\u003e\n\n\u003cp\u003eOnion and mustard provide subtle seasoning in the background, and the consistency is slightly creamy. The sweetness comes from grape must and apricot. Compared to the Dornfelder sauce, it is light and delicate, and it pairs well with anything that has a light flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eThe special quality is the balance: apricot and Pinot Blanc create a sauce that accompanies fish, poultry, and salad without overpowering them. It is the perfect variety for summer cooking, as the manufacturer emphasizes its summery freshness and fine fruit notes. It is also suitable for those who might otherwise be hesitant about strong, vinegar-based sauces.\u003c\/p\u003e\n\n\u003ch3\u003eA spoonful for salad, chicken, and shrimp\u003c\/h3\u003e\n\n\u003cp\u003eYou will most likely use this small bottle for a quick salad, a piece of grilled poultry, or as a dip for raw vegetables.\u003c\/p\u003e\n\n\u003cp\u003eAs a dressing, stir one tablespoon of the sauce with one tablespoon of oil and a splash of water. This creates a sauce for leaf lettuce, cucumber, and fennel. It pairs particularly well with grilled poultry and seafood, as the manufacturer recommends it for light meats. It also goes well with Asian-inspired dishes such as rice noodles or stir-fried vegetables.\u003c\/p\u003e\n\n\u003cp\u003eThen there is the classic way: bread, cheese, raw vegetables—just spoon it into a bowl and dig in. It is the simplest solution for a picnic or a snack with friends, as you only need bread and vegetables to go with it. A piece of cream cheese with a dollop of the sauce also makes a great little snack in between meals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try a spoonful on grilled shrimp or pan-fried fish. The apricot turns a simple dish into a summer meal.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Gommersheim, founded by a Michelin-starred chef\u003c\/h3\u003e\n\n\u003cp\u003eThe base of the sauce consists of wines from a certified organic winery in the Southern Palatinate. Lang Weinessig is based in Gommersheim.\u003c\/p\u003e\n\n\u003cp\u003eThe factory was founded by trained chef Jens Michael Lang, who learned his trade in Michelin-starred kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings. The ingredients for this variety include 28 percent Pinot Blanc wine, 18 percent white wine vinegar, and 11 percent apricots.\u003c\/p\u003e\n\n\u003ch3\u003eFor trying, gifting, and for two\u003c\/h3\u003e\n\n\u003cp\u003eThe 175 ml bottle is the right size for small households, for a first taste, and for gifts.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, the bottle is perfect for hosts who enjoy serving salads and light summer dishes. A bunch of herbs, a baguette, and this sauce make a lovely little souvenir that looks like summer. For a two-person household, it lasts for many salads, dips, and grill evenings.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to try all four varieties in the range at the same time, pick up the \u003ca href=\"\/en\/products\/tunke-geschenkset\"\u003eSauce Gift Set\u003c\/a\u003e. If you enjoy the apricot flavor and frequently eat salad or poultry, this variety is also available as a \u003ca href=\"\/en\/products\/tunke-weissburgunder-und-aprikose-335ml\"\u003elarge 335 ml bottle\u003c\/a\u003e for frequent users. For spicier dishes, complement it with the \u003ca href=\"\/en\/products\/tunke-dornfelder-und-dattel-175ml\"\u003eTunke Dornfelder \u0026amp; Date\u003c\/a\u003e. You can find all of the manufacturer's products on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe sauce is not suitable for those with a mustard allergy, as mustard is an ingredient. And if you are looking for a strong sauce for beef or game, choose a darker variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA mild vinegar sauce with Pinot Blanc and apricot – for trying, for light salads, and poultry.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"175 ml","offer_id":57548236751180,"sku":"046LAN017","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tunke-weissburgunder-und-aprikose-175ml-freisteller.png?v=1790867917"},{"product_id":"mango-fruchtbalsam","title":"Mango fruit balsamic","description":"\u003ch2\u003eLang Weinessig Mango Fruit Balsamic. A fruit balsamic with over 50 percent mango, dense and fruity-sweet.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Mango Fruit Balsamic\u003c\/strong\u003e is a fruit balsamic from the Southern Palatinate: 51 percent mango, sugar, and wine vinegar, reduced to a dense, fruity-sweet concentrate with soft acidity. 250 ml, for drizzling over yogurt, ice cream, or salads, or for mixing with sparkling wine or sparkling water. Three ingredients: fruit, sugar, vinegar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA fruit balsamic\u003c\/strong\u003e is a reduction made from fruit and wine vinegar: denser and milder than a classic fruit vinegar, sweet and tangy at the same time. Lang Weinessig's Mango Fruit Balsamic takes this concept to the extreme with mango. More than half of the bottle is fruit; the rest is sugar and wine vinegar. It is among our most popular fruit balsamics, and the bottle is now available in a new size.\u003c\/p\u003e\n\n\u003ch3\u003eRipe mango, exotic and warm, with soft acidity\u003c\/h3\u003e\n\n\u003cp\u003eThe fruit balsamic smells and tastes like ripe mango. The note is exotic and warm, the sweetness fruity and present, and the acidity soft. Behind this, the wine vinegar works quietly to keep the sweetness in balance.\u003c\/p\u003e\n\n\u003cp\u003eThe consistency is dense. It is more of a syrup than a vinegar and settles as a layer on yogurt or ice cream. This distinguishes it from a thin fruit vinegar, which you would typically use in salad dressings.\u003c\/p\u003e\n\n\u003cp\u003eCompared to a light wine vinegar, the taste is significantly fruitier and rounder. The vinegar gives the balsamic structure, but the mango defines the profile. Those who enjoy cooking with pineapple, papaya, or passion fruit will find a related note here.\u003c\/p\u003e\n\n\u003cp\u003eWith its sugar and fruit, it is a sweet representative among vinegars. The nutritional values show it: the sugar content is just under 40 grams per 100 grams. Fruit, sweetness, and acidity play together, and that is exactly what you notice first on the palate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for a tart or sharp vinegar, this is the wrong bottle. The fruit balsamic is a soft, sweet flavoring for food and drinks, not a sour seasoning for raw vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eYogurt, seafood, Secco, bowls\u003c\/h3\u003e\n\n\u003cp\u003eIt pairs well with light dishes and drinks. The producer recommends it for refining yogurt, seafood, and light salads.\u003c\/p\u003e\n\n\u003cp\u003eAt breakfast, a few drops in muesli or on yogurt are sufficient. It belongs on a bowl as a topping. A fruit carpaccio gains depth from it, as do panna cotta and ice cream.\u003c\/p\u003e\n\n\u003cp\u003eA simple dessert: place plain yogurt in a glass, top with two teaspoons of fruit balsamic, and add a few fresh mango pieces or berries. Ready in two minutes. It works just as well on panna cotta or a scoop of vanilla ice cream.\u003c\/p\u003e\n\n\u003cp\u003eFor salads, it is useful when fish or poultry is involved. A green salad with sautéed shrimp and a dressing made from one spoonful of fruit balsamic, two spoonfuls of oil, and a pinch of salt is quickly prepared. It also pairs well with poultry featuring mango.\u003c\/p\u003e\n\n\u003cp\u003eFor a non-alcoholic drink, add a tablespoon of fruit balsamic to a large glass of sparkling water, along with ice cubes and a slice of lime. For an aperitif, use Secco instead of water.\u003c\/p\u003e\n\n\u003cp\u003eRegarding drinks: it is a delight as an aperitif in Secco, and a refreshing beverage when topped with sparkling water. It works well in cocktails as a fruit component that provides both sweetness and acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Start with a teaspoon, whether in yogurt or in a glass. The fruit balsamic is dense and sweet, and you can always add more.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit balsamic is not suitable for dark, savory sauces for game or beef, as the mango tastes too fruity for those dishes. For such recipes, use the \u003ca href=\"\/en\/products\/balsamico-suedpfalz\"\u003eBalsamico Südpfalz\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFruit balsamics from Gommersheim: original creations with fruit and wine\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a producer based in Gommersheim in the Southern Palatinate. It was founded by Jens Michael Lang, a trained chef from the world of star-rated cuisine. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsamics, and ready-made salad dressings.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer's fruit balsamics are original creations featuring regional and exotic fruits. Mango is among the exotic ones. Many Lang products are based on wines from a certified organic winery in the Southern Palatinate.\u003c\/p\u003e\n\n\u003cp\u003eThe Mango Fruit Balsamic is a reduction of mango, sugar, and wine vinegar. With a 51 percent fruit content, the mango flavor takes center stage.\u003c\/p\u003e\n\n\u003cp\u003eJens Lang develops his recipes with a trained palate and focuses on high-quality ingredients. In this product, there are three, and each can be tasted in the result: the mango as the flavor carrier, the sugar for sweetness, and the wine vinegar as the counterpart.\u003c\/p\u003e\n\n\u003cp\u003eThe 250 ml bottle is the new size: enough for many spoonfuls of yogurt topping, for drinks, and for a summer full of salads. Those who just want to try it once will also find it perfectly suited.\u003c\/p\u003e\n\n\u003cp\u003eLike many products from the manufacturer, it is intended as a kitchen helper for everyday use. You only need the bottle and a spoon to turn a simple yogurt or ice cream into a dessert.\u003c\/p\u003e\n\n\u003ch3\u003eFor everyone who loves mango – in every season\u003c\/h3\u003e\n\n\u003cp\u003eThis bottle is for people who enjoy cooking and drinking with fruit. Anyone who loves mango will also love this fruit balsamic, and not just in summer. It is an ingredient for every season that elevates yogurt, muesli, and dessert in seconds.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle is also perfect for small households, as a teaspoon is enough for a glass or a serving of yogurt. If you mix many cocktails or spice up your breakfast with it daily, you will use the bottle faster than you think.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer berries, the \u003ca href=\"\/en\/products\/himbeer-fruchtbalsam\"\u003eRaspberry Fruit Balsamic\u003c\/a\u003e is an alternative. It pairs better with game dishes and duck breast. Those who want mango in a savory and spicy way should try the \u003ca href=\"\/en\/products\/salatsauce-mango-chili\"\u003eMango-Chili Salad Sauce\u003c\/a\u003e, a ready-made dressing with mango pulp and chili.\u003c\/p\u003e\n\n\u003cp\u003eIt makes a great gift for people who enjoy mixing cocktails or love a breakfast with yogurt. You can find more products from the manufacturer on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for those who avoid sugar, as the sweetness is part of the recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA fruit balsamic with over half mango – for yogurt, bowls, Secco, and everything that needs a little sunshine.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":57548236816716,"sku":"046LAN008","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/mango-fruchtbalsam-freisteller.png?v=1790867924"},{"product_id":"vinaigrette-doro-180ml","title":"Doro Vinaigrette 180ml","description":"\u003ch2\u003eLang Weinessig Vinaigrette Doro. Vinegar preparation with tomato extract, savory and Mediterranean – the small bottle for trying and gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Vinaigrette Doro\u003c\/strong\u003e is a vinaigrette from the Southern Palatinate: 77 percent red and white wine vinegar aged in oak barrels, combined with organic sugar, sea salt, grape must, and extract of dried tomatoes. 180 ml, savory-fruity and bold. It is a vinegar preparation without oil that adds the finishing touch to salads, antipasti, and warm dishes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoro by Lang Weinessig\u003c\/strong\u003e is a vinaigrette with a Mediterranean twist: the flavor of sun-dried tomatoes is infused into the wine vinegar, complemented by a slight sweetness. The 180 ml bottle is the perfect size for getting to know it: for a two-person household, for tasting, or as a small gift for those who love to cook.\u003c\/p\u003e\n\n\u003ch3\u003eSun-dried tomato, wine vinegar, a touch of sweetness\u003c\/h3\u003e\n\n\u003cp\u003eDoro tastes savory and fruity, with a deep tomato note that pairs well with the acidity of the red and white wine vinegar. According to Lang Weinessig, the tomatoes steep in the vinegar for around a year, releasing their flavor and aroma during this time.\u003c\/p\u003e\n\n\u003cp\u003eSugar and grape must are included in the ingredient list to round out the profile. The result is a bold, harmonious dressing that doesn't overpower.\u003c\/p\u003e\n\n\u003cp\u003eIf you are expecting a mild, light vinaigrette for delicate greens, you might find Doro too present. It has character and is meant to be noticed in a dish.\u003c\/p\u003e\n\n\u003cp\u003eIf you are trying Doro for the first time, use it first in a dish you know well: a tomato salad, a pasta salad, or a sauce. This way, you will immediately taste the difference compared to ordinary vinegar and learn how much you need.\u003c\/p\u003e\n\n\u003ch3\u003eCaprese, arugula, goulash, and a dip for bread\u003c\/h3\u003e\n\n\u003cp\u003eDoro pairs well with salads featuring mozzarella and tomato, with arugula and Parmesan, with grilled or roasted vegetables, and with pasta. Antipasti also gain more depth with a dash of it.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, Doro is a great addition to hot dishes: add a small amount to your goulash or use it to season the gravy for your next roast beef. The vinaigrette is suitable for both vegetarians and meat lovers alike. As a dip, it works well with olive oil and ciabatta.\u003c\/p\u003e\n\n\u003cp\u003eThere is no oil in the bottle, so you can mix it in yourself depending on the dish. Start with one tablespoon of vinaigrette per portion of salad and taste before adding more.\u003c\/p\u003e\n\n\u003cp\u003eThe small bottle is easy to place on the table. If you bring Doro to a barbecue or a snack platter, you give every guest the chance to season their own vegetables and meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e First dip a piece of ciabatta in olive oil, then in a drop of Doro. If you like the combination, you know you've found a variety you really enjoy.\u003c\/p\u003e\n\n\u003ch3\u003eTomatoes that spend a year in vinegar\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufactory based in Gommersheim in the Southern Palatinate, founded by professional chef Jens Michael Lang. He trained and worked in fine dining and has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings for over ten years.\u003c\/p\u003e\n\n\u003cp\u003eMany products are based on wines from an organic-certified winery in the Southern Palatinate. For Doro, there is the long waiting time: the dried tomatoes remain in the wine vinegar for more than twelve months, and according to the manufactory, it is only through this aging process that the flavor of this Italian classic is truly captured.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the \"Tuscany of the North\": plenty of sun, even figs, and above all, wine. Doro brings this connection to the bottle with its tomato extract.\u003c\/p\u003e\n\n\u003ch3\u003eThe small bottle for the curious and as a gift\u003c\/h3\u003e\n\n\u003cp\u003eThe 180 ml bottle is intended for anyone who wants to try Doro, uses it in a small household, or wants to give it as a gift. If you frequently make goulash, Caprese, or roast gravies, the \u003ca href=\"\/en\/products\/vinaigrette-doro-500ml\"\u003eVinaigrette Doro in 500 ml\u003c\/a\u003e is a better choice.\u003c\/p\u003e\n\n\u003cp\u003eAs a milder sister, the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese with Riesling\u003c\/a\u003e is available in the same size. If you would like to test several varieties, choose the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e. You can find all products from the manufactory on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang-Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAs a gift, Doro is intended for people who love to cook and enjoy Mediterranean cuisine. The long aging time of over a year is a story you can share when giving it away.\u003c\/p\u003e\n\n\u003cp\u003eDoro is not suitable for those looking for a delicate, light vinaigrette for fish or leaf lettuce. For that, Liese is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA savory vinaigrette with tomato extract from the Southern Palatinate – in a 180 ml bottle for tasting, gifting, and small kitchens.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":57548238291276,"sku":"046LAN003","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vinaigrette-doro-180ml-freisteller.png?v=1790867932"},{"product_id":"himbeer-fruchtbalsam","title":"Raspberry fruit balsamic vinegar","description":"\u003ch2\u003eLang Weinessig Raspberry Fruit Balsamic. Fruit balsamic made from raspberry pulp and wine vinegar, dense and berry-sweet.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Raspberry Fruit Balsamic\u003c\/strong\u003e is a fruit balsamic from the Southern Palatinate. It consists of 53 percent raspberry pulp, wine vinegar, sugar, and 4 percent concentrated raspberry juice—a dense reduction with a soft acidity. 250 ml, for game, duck breast, desserts, and cocktails. Nothing else inside.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA fruit balsamic\u003c\/strong\u003e is a reduction of fruit and wine vinegar: denser and softer than a classic fruit vinegar, both sweet and tart. With the Raspberry Fruit Balsamic from Lang Weinessig, the fruit comes from genuine, regionally sourced raspberries, as described by the manufacturer. Over half of the bottle is raspberry pulp.\u003c\/p\u003e\n\n\u003ch3\u003eFresh raspberries, soft acidity, distinct sweetness\u003c\/h3\u003e\n\n\u003cp\u003eThe Raspberry Fruit Balsamic tastes like fresh raspberries, with a clear berry note. The acidity is soft, the sweetness fruity and present. The consistency is dense, falling between syrup and sauce.\u003c\/p\u003e\n\n\u003cp\u003eIt is a fruit balsamic for people who like berries: the flavor is clear and without exotic detours. Those who have ever tried fresh raspberries with a splash of vinegar will recognize the profile. The berry does not remain subtle but takes center stage.\u003c\/p\u003e\n\n\u003cp\u003eSweetness and acidity are balanced. Sugar is the third item on the ingredient list, right after the wine vinegar. The fruit remains the star of the show.\u003c\/p\u003e\n\n\u003ch3\u003eGame, duck breast, panna cotta, and summer cocktails\u003c\/h3\u003e\n\n\u003cp\u003eThis fruit balsamic belongs in both savory and sweet cuisine. The manufacturer recommends it for game dishes like venison and deer, grilled duck breast, panna cotta, vanilla ice cream, berry salads, and summer cocktails.\u003c\/p\u003e\n\n\u003cp\u003eFor meat, drizzle it over the slices at the end or stir a spoonful into the sauce. The berry pairs well with game and duck because its acidity cuts through the fat. On panna cotta and vanilla ice cream, it replaces fruit sauce. In a salad of leafy greens, berries, and goat cheese, a spoonful adds both sweetness and acidity.\u003c\/p\u003e\n\n\u003cp\u003eA recipe for two: Pan-sear a duck breast on the skin side, turn it, let it rest, and slice it. Serve with a spoonful of fruit balsamic on the plate, a little salt, and red cabbage or mashed potatoes as a side. The same applies to venison or deer: the meat readily absorbs the berry note.\u003c\/p\u003e\n\n\u003cp\u003eFor a drink, add a tablespoon to a glass of sparkling wine or sparkling water, stir briefly, and add ice. In a summer cocktail, it replaces fruit syrup. A spoonful in plain yogurt or muesli also works when you are in a rush.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Drizzle the fruit balsamic onto the plate only once the meat is ready. This keeps the raspberry note in the forefront, and you can season to taste.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for dishes that need to remain neutral, as the berry color will stain.\u003c\/p\u003e\n\n\u003ch3\u003eManufacturer from Gommersheim, original fruit creations\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a producer in Gommersheim in the Southern Palatinate. It was founded by Jens Michael Lang, a trained chef from star-rated cuisine. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsamics, and ready-made salad dressings. The base for many products is wine from a certified organic winery in the Southern Palatinate. The fruit balsamics often use regional Palatine ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer says that they want to inspire people in their everyday lives with high-quality products and authentic flavor. A fruit balsamic like this is a good example, as it transforms ice cream or roasts with just a spoonful.\u003c\/p\u003e\n\n\u003cp\u003eFor the raspberry version, Lang combines berry pulp with wine vinegar and some sugar. The concentrated raspberry juice intensifies the berry character. The total fruit content is 57 percent.\u003c\/p\u003e\n\n\u003ch3\u003eFor game chefs and dessert fans\u003c\/h3\u003e\n\n\u003cp\u003eThis bottle is for anyone who enjoys meat with fruit. It suits a Sunday roast as much as the ice cream that follows. If you prefer something more exotic, try the \u003ca href=\"\/en\/products\/mango-fruchtbalsam\"\u003eMango Fruit Balsamic\u003c\/a\u003e. For dark salads and sauces, the \u003ca href=\"\/en\/products\/balsamico-suedpfalz\"\u003eBalsamico Südpfalz\u003c\/a\u003e is the tarter choice. You can find more varieties on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt also makes a fitting gift for home cooks, especially in the autumn when game comes onto the menu. The 250-ml bottle is enough for many plates and several drinks.\u003c\/p\u003e\n\n\u003cp\u003eIt is not suitable for those looking for a tart, acid-forward vinegar. The Raspberry Fruit Balsamic is sweet and fruity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA fruit balsamic made from raspberry pulp and wine vinegar – for game, duck breast, panna cotta, and summer cocktails.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":59001960694092,"sku":"046LAN009","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/himbeer-fruchtbalsam-freisteller.png?v=1790868329"},{"product_id":"tunke-spaetburgunder-kirsche-175ml","title":"Tunke Pinot Noir \u0026 Cherry 175ml","description":"\u003ch2\u003eLang Wine Vinegar Sauce Pinot Noir \u0026amp; Cherry. Vinegar-based sauce with cherry – fruity, fresh, 175 ml.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar Sauce Pinot Noir \u0026amp; Cherry\u003c\/strong\u003e is a slightly creamy vinegar-based sauce from Gommersheim in the Southern Palatinate. It is made from Pinot Noir, white wine vinegar, sour cherry juice, and cherries, along with onions, mustard, and sea salt. Fruity and fresh, sweetened with grape must and fruit, with no added refined sugar. 175 ml for use as a dressing and dip.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSauce Pinot Noir \u0026amp; Cherry by Lang Wine Vinegar\u003c\/strong\u003e is a fruity dressing and a delicate dip with mustard and cherry. A \"Tunke\" (sauce) is a vinegar-based preparation that is thicker than a vinaigrette, making it suitable for dipping. The manufacturer describes this variety as wonderfully fresh and slightly creamy, bringing summery freshness to the table.\u003c\/p\u003e\n\n\u003ch3\u003eCherry and Pinot Noir, with a hint of mustard\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce tastes fruity and fresh, with notes of sour cherry and an acidity that never becomes heavy. Mustard provides seasoning in the background.\u003c\/p\u003e\n\n\u003cp\u003eThe Pinot Noir gives the sauce a soft red wine note, while the cherries provide the fruitiness. In total, the bottle contains 12 percent cherries and 16 percent sour cherry juice, along with 20 percent Pinot Noir and 20 percent white wine vinegar. The consistency is slightly creamy.\u003c\/p\u003e\n\n\u003cp\u003eThe cherry sets this variety apart from the other three: it is the only one with cherry and is flavor-wise between the light apricot and the dark date. Anyone who likes cherry jam with cheese or lingonberries with game will recognize the profile, only fresher and zestier due to the vinegar and mustard.\u003c\/p\u003e\n\n\u003ch3\u003eFor bread, soft cheese, and game pâté\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce goes best with things that can handle a bit of fruit: crusty bread, soft cheese, pâtés, and salads with robust greens.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer suggests toasted bread and soft cheese as ideal partners, as well as raw vegetables, cold and hot meats, and game pâtés. Serve it alongside Camembert or fresh goat cheese on a cheese platter. A spoonful of sauce adds a fruity accent to a pâté or farmhouse bread with ham.\u003c\/p\u003e\n\n\u003cp\u003eAs a dressing, whisk one tablespoon of the sauce with one tablespoon of oil and a splash of water. This goes well with lamb's lettuce with nuts, arugula with goat cheese, or a salad with duck.\u003c\/p\u003e\n\n\u003cp\u003eThe sauce can also be used for the grilling season. Brush it onto pork tenderloin, chicken breast, or bratwurst at the end of the cooking time, and the cherry fruit will remain as a glossy glaze. It is also a winner with cold roast leftovers or roast beef on bread. Raw vegetables like carrots, kohlrabi, and celery taste like a small appetizer plate when served with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Toast a slice of baguette, spread with cream cheese, and top with a spoonful of the sauce. It's a quick snack for guests.\u003c\/p\u003e\n\n\u003ch3\u003eWines from the Southern Palatinate and a chef as founder\u003c\/h3\u003e\n\n\u003cp\u003eThe basis for the sauce is wine from a certified organic winery in the Southern Palatinate. Lang Wine Vinegar is based in Gommersheim.\u003c\/p\u003e\n\n\u003cp\u003eThe company was founded by trained chef Jens Michael Lang, who learned his trade in star-rated kitchens. He has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings for over ten years. The cherry sauce is part of a series of four varieties, all of which use wine and fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe manufacturer highlights the use of natural ingredients in their sauces. For this variety, that means a short list of ingredients: grape must, Pinot Noir, white wine vinegar, sour cherry juice, cherries, onions, mustard, sea salt.\u003c\/p\u003e\n\n\u003ch3\u003eFor tasting, gifting, and small households\u003c\/h3\u003e\n\n\u003cp\u003eThe 175 ml bottle is just right if you want to test the variety at your leisure, live alone or as a couple, or are looking for a small gift.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle makes a great gift for people who enjoy putting cheese, bread, and wine on the table. A farmhouse loaf, a piece of soft cheese, and the sauce make a tasty gift. In a small household, the bottle provides many portions of dip and dressing.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to get to know all the varieties in the series, you will find four 175 ml sauces in the \u003ca href=\"\/en\/products\/tunke-geschenkset\"\u003esauce gift set\u003c\/a\u003e, including this one. The \u003ca href=\"\/en\/products\/tunke-dornfelder-und-dattel-175ml\"\u003eSauce Dornfelder \u0026amp; Date\u003c\/a\u003e is slightly spicier and darker, while the \u003ca href=\"\/en\/products\/tunke-weissburgunder-und-aprikose-175ml\"\u003eSauce Pinot Blanc \u0026amp; Apricot\u003c\/a\u003e is lighter and milder. You can find all the manufacturer's products on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Wine Vinegar page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe sauce is not suitable for those with a mustard allergy, as mustard is one of the ingredients. And if you are looking for a sauce without a fruity note, you are better off choosing a vinaigrette from Lang.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA vinegar-based sauce with Pinot Noir and cherry – for tasting, for bread, soft cheese, and game pâté.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"175 ml","offer_id":59001960726860,"sku":"046LAN014","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tunke-spaetburgunder-kirsche-175ml-freisteller.png?v=1790868335"},{"product_id":"vinaigrette-jens-180ml","title":"Jens Vinaigrette 180ml","description":"\u003ch2\u003eLang Weinessig Vinaigrette Jens. Mediterranean vinegar preparation with rosemary, thyme and garlic – sweet-sour and savory, in organic quality.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Vinaigrette Jens\u003c\/strong\u003e is a Mediterranean vinaigrette from the Southern Palatinate: 77 percent red and white wine vinegar aged in oak barrels, plus sugar, sea salt, grape must, thyme, rosemary and garlic, all from organic farming. 180 ml, 4.4 percent acidity, sweet-sour and savory. A vinegar preparation, not a ready-made salad dressing with oil.\u003c\/p\u003e\n\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJens by Lang Weinessig\u003c\/strong\u003e is a vinaigrette for those who love herbs. Red and white wine vinegar meet rosemary, thyme and garlic, complemented by a delicate sweetness. The manufacturer calls it a sweet-sour savory sauce, and that hits the mark: it is a dressing, seasoning and marinade all in one bottle.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, sour, herbaceous: a balanced savory sauce\u003c\/h3\u003e\n\n\u003cp\u003eJens tastes hearty and herb-forward. Rosemary and thyme are at the forefront, followed by garlic, carried by the acidity of the wine vinegar at 4.4 percent. Sugar and grape must, both in the ingredient list, provide the sweetness that matches the acidity.\u003c\/p\u003e\n\n\u003cp\u003eAccording to Lang Weinessig, the appeal lies in the harmony between the sweetness and the acidity of the wine vinegar. This balance makes the vinaigrette so versatile in the kitchen: it works just as well in a cold dressing as it does in a warm sauce.\u003c\/p\u003e\n\n\u003cp\u003eAnyone expecting a mild vinaigrette without spices will find too much aroma in Jens. For that, there is the \"Liese\" version. Also, those who avoid garlic should choose another variety, as it is an integral part of the recipe.\u003c\/p\u003e\n\n\u003ch3\u003eDressing, gravy and marinade\u003c\/h3\u003e\n\n\u003cp\u003eJens is one variety for three tasks: as an ingredient in salad dressing, in gravy or for marinating meat. The manufacturer's set suggests grilled vegetables and lentil salad as pairings, and both are fitting: the herbs go just as well with zucchini, bell peppers and eggplant as they do with lentils and onions.\u003c\/p\u003e\n\n\u003cp\u003eFor a quick dressing, stir a tablespoon of Jens with the oil of your choice. The herbs are already included, you only need to add pepper. For a marinade, add Jens and oil over meat or vegetables and let everything marinate for a few hours. Add a spoonful to gravy at the end so that the acidity remains fresh.\u003c\/p\u003e\n\n\u003cp\u003eBecause the vinaigrette contains no oil, you decide for yourself how much fat you want in the dish. A good start is a one-to-two ratio with oil.\u003c\/p\u003e\n\n\u003cp\u003eThe little bottle also helps in everyday life: a spoonful over roasted potatoes, beans or in a lentil salad replaces several spices at once. Because the variety already contains garlic and herbs, you save yourself the chopping and picking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Jens turns oven-roasted vegetables into a dish with character using just a few ingredients: drizzle with a spoonful after baking, toss briefly, and serve immediately.\u003c\/p\u003e\n\n\u003ch3\u003eRosemary, thyme, garlic and wine from the Palatinate\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a producer in Gommersheim in the Southern Palatinate, founded by trained chef Jens Michael Lang. He learned and worked in star-rated kitchens and has been producing wine vinegars, vinaigrettes, fruit balsams and ready-made salad dressings for over ten years.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for many products are wines from an organic-certified winery in the Southern Palatinate. For Jens, red and white wine vinegar are aged in oak barrels; according to the ingredient list, all ingredients come from organic farming, and the organic control number is DE-ÖKO-006.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig considers the Palatinate to be the Tuscany of the North: plenty of sun, even figs, and above all, wine. Rosemary, thyme and garlic are part of Mediterranean cuisine, and in this vinaigrette, they meet a vinegar from the Palatinate.\u003c\/p\u003e\n\n\u003ch3\u003eThe vinaigrette for herb lovers and barbecue evenings\u003c\/h3\u003e\n\n\u003cp\u003eJens is the right choice for herb lovers, barbecue fans and anyone looking for a pre-seasoned marinade. As a gift, it suits hobby cooks who want one sauce for everything in their pantry.\u003c\/p\u003e\n\n\u003cp\u003eA fruity companion to Jens is the \u003ca href=\"\/en\/products\/vinaigrette-albert-180ml\"\u003eVinaigrette Albert with Dornfelder\u003c\/a\u003e. All four of the producer's varieties are included in the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003eVinaigrette Gift Set\u003c\/a\u003e. You can find further products on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJens is not suitable for those looking for a delicate, spice-free vinaigrette for fish or leaf salad. For that, the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese\u003c\/a\u003e is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA herb-infused, savory vinaigrette with rosemary, thyme and garlic from the Southern Palatinate – for dressing, gravy and marinade.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":59001960759628,"sku":"046LAN006","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vinaigrette-jens-180ml-freisteller.png?v=1790868342"},{"product_id":"vinaigrette-albert-180ml","title":"Albert Vinaigrette 180ml","description":"\u003ch2\u003eLang Weinessig Vinaigrette Albert. Organic vinaigrette with red wine vinegar and Dornfelder – fruity, berry-like and full-bodied.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Vinaigrette Albert\u003c\/strong\u003e is an organic vinaigrette from the Southern Palatinate: 66 percent oak-aged red wine vinegar, 13 percent Dornfelder wine, plus sugar, sea salt and grape must, all from organic farming. 180 ml, fruity with a fine acidity and a berry note. A vinegar preparation without oil and without herbs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlbert by Lang Weinessig\u003c\/strong\u003e is a vinaigrette for red wine lovers. Full-bodied red wine vinegar meets fruity Dornfelder, resulting in a dressing with depth that remains refined. The list of ingredients is short: five ingredients, all organically grown.\u003c\/p\u003e\n\n\u003ch3\u003eBerry-like Dornfelder, fine acidity\u003c\/h3\u003e\n\n\u003cp\u003eAlbert tastes fruity and full-bodied. The red wine vinegar provides the depth, the Dornfelder the berry note, and the acidity remains delicate. According to Lang Weinessig, the berry notes and the fine acidity of the wine vinegar create a rounded, deep aroma.\u003c\/p\u003e\n\n\u003cp\u003eSugar and grape must are listed openly in the ingredients and balance out the acidity. The result is a vinaigrette that seems neither sharp nor sugary, but rather fruity and dark.\u003c\/p\u003e\n\n\u003cp\u003eThose who expect a light, very understated dressing for delicate leaves will find Albert too bold. It is intended more for salads with character.\u003c\/p\u003e\n\n\u003cp\u003eThose who enjoy red wine in their glass will recognize the relationship: Albert brings a part of that into the kitchen without you having to open a bottle. It is one of the varieties that shows how differently wine vinegar can taste when grape variety and aging interact.\u003c\/p\u003e\n\n\u003ch3\u003eHearty salads, dark vegetables, meat and fish\u003c\/h3\u003e\n\n\u003cp\u003eAlbert is versatile: as a salad dressing, for refining vegetables, or as the icing on the cake for meat dishes. A splash is enough to give dishes a twist, also for rounding off fish or meat.\u003c\/p\u003e\n\n\u003cp\u003eAlbert works best with dishes that have some weight of their own. Bitter radicchio, lamb's lettuce with roasted nuts, beetroot, or baked pumpkin handle the berry fruit well. A leaf salad with goat cheese and walnuts also finds a suitable companion in Albert.\u003c\/p\u003e\n\n\u003cp\u003eThere is no oil in the bottle; you mix it in yourself. For a dressing, use one tablespoon of Albert and two to three tablespoons of oil, plus pepper. Salt is already included in the vinaigrette, so taste first.\u003c\/p\u003e\n\n\u003cp\u003eAlbert can also be used for warm dishes: a spoonful over braised vegetables or in a dark gravy. Add it only at the end so that the fruitiness is preserved.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Drizzle Albert over a salad with baked pumpkin or beetroot just before you put it on the table. The berry note complements the sweetness of the vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eRed wine and Dornfelder from the Southern Palatinate\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufactory in Gommersheim in the Southern Palatinate, founded by trained chef Jens Michael Lang. He trained and worked in Michelin-starred kitchens and has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings for over ten years.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for many products is wine from an organically certified winery in the Southern Palatinate. In the case of Albert, it is a red wine vinegar that matures in an oak barrel and a Dornfelder wine. The organic control number is DE-ÖKO-006.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the Tuscany of the North: lots of sun, even figs, and above all, wine. Albert is the variety in which the red wine is most clearly identifiable.\u003c\/p\u003e\n\n\u003ch3\u003eThe vinaigrette for connoisseurs with a penchant for the dark\u003c\/h3\u003e\n\n\u003cp\u003eAlbert suits people who like red wine vinegar and berry aromas, home cooks who love hearty salads, and serves as a nice small gift. As a present, it is suitable for people who love red wine and enjoy cooking. The 180 ml bottle is handy and also looks good on the dining table.\u003c\/p\u003e\n\n\u003cp\u003eAs a herbaceous sibling, the \u003ca href=\"\/en\/products\/vinaigrette-jens-180ml\"\u003eVinaigrette Jens with rosemary and thyme\u003c\/a\u003e is a perfect match. Those who want to discover Albert along with three other varieties should try the \u003ca href=\"\/en\/products\/vinaigrette-geschenkset-4x-180ml\"\u003evinaigrette gift set\u003c\/a\u003e. You can find more information on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang-Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAlbert is not suitable for anyone looking for a light, mild vinaigrette for fish or delicate leaf salad. For that, the \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese\u003c\/a\u003e is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA fruity organic vinaigrette with red wine vinegar and Dornfelder from the Southern Palatinate – for hearty salads and dark vegetables.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":59001960857932,"sku":"046LAN005","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vinaigrette-albert-180ml-freisteller.png?v=1790868350"},{"product_id":"vinaigrette-geschenkset-4x-180ml","title":"Vinaigrette gift set 4x 180ml","description":"\u003ch2\u003eLang Wine Vinegar Vinaigrette Gift Set. Four vinaigrettes of 180 ml each in a gift box – fruity, mild, Mediterranean, and herbal.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Lang Wine Vinegar Vinaigrette Gift Set\u003c\/strong\u003e brings together four vinegar preparations from the Southern Palatinate: Albert with Dornfelder, Liese with Riesling, Doro with tomato extract, and Jens with herbs. 4 × 180 ml, 720 ml in total, in stylish gift packaging. Four varieties, four characters, no duplicates.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe vinaigrette gift set from Lang Wine Vinegar\u003c\/strong\u003e is a tasting set: each of the four bottles offers its own flavor profile, ranging from fruity and mild to savory. In this context, \"vinaigrette\" means a ready-seasoned wine-based vinegar preparation without oil, which you can add directly to your dish. The set is perfect for gifting as well as for getting to know the entire range.\u003c\/p\u003e\n\n\u003ch3\u003eFour varieties, four characters\u003c\/h3\u003e\n\n\u003cp\u003eAlbert is fruity and profound: red wine vinegar and Dornfelder wine create a berry note with fine acidity. It pairs well with robust salads and dark vegetables. Read more about it at \u003ca href=\"\/en\/products\/vinaigrette-albert-180ml\"\u003eVinaigrette Albert\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLiese is mild and elegant: white wine vinegar, Riesling, and a subtle barrique note. It is ideal for leaf salads, cucumbers, and fish dishes. Details can be found at \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-180ml\"\u003eOrganic Vinaigrette Liese\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDoro is Mediterranean and spicy: a tomato extract steeped in wine vinegar, perfect for antipasti, pasta, and Caprese, or as a dip with olive oil. More information can be found at \u003ca href=\"\/en\/products\/vinaigrette-doro-180ml\"\u003eVinaigrette Doro\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJens is hearty and herbal: red and white wine vinegar with thyme, rosemary, and garlic. This variety goes well with grilled vegetables, lentil salad, gravy, and marinades. The description is at \u003ca href=\"\/en\/products\/vinaigrette-jens-180ml\"\u003eVinaigrette Jens\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who lines up all four will see the diversity: a red variety with Dornfelder, a light one with Riesling, one with tomato extract, and one with herbs. The ingredient lists are short and essentially consist of wine vinegar, sugar, sea salt, and grape must, supplemented by wine, herbs, or tomato extract.\u003c\/p\u003e\n\n\u003ch3\u003eA tasting table for salad night\u003c\/h3\u003e\n\n\u003cp\u003eWith this set, you can host a salad tasting evening: a simple leaf salad in four bowls or glasses, each dressed with a different vinaigrette. Add one tablespoon of vinaigrette and the oil of your choice per serving, and let each guest find their favorite.\u003c\/p\u003e\n\n\u003cp\u003eFor everyday use, the roles are quickly assigned. Liese for leaf salads and light dishes, Albert for robust salads and vegetables, Doro for tomato, mozzarella, and sauces, and Jens for barbecues and marinades. Since each bottle contains 180 ml, each variety lasts for many servings and is easy to carry between the kitchen and the dining table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve with neutral bread and a simple salad for tasting. Without additional seasonings, you will best be able to taste how the four varieties differ.\u003c\/p\u003e\n\n\u003ch3\u003eWine vinegar from Gommersheim in the Southern Palatinate\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a manufactory in Gommersheim, Southern Palatinate, founded by trained chef Jens Michael Lang. Having learned and worked in Michelin-starred kitchens, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings for over ten years.\u003c\/p\u003e\n\n\u003cp\u003eMany products are based on wines from an organically certified winery in the Southern Palatinate. According to the manufacturer, all four varieties in the set are based on organic ingredients; the organic control number is DE-ÖKO-006. The wine vinegars are aged in oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eLang Weinessig calls the Palatinate the Tuscany of the North: lots of sun, even figs, and above all, wine. The four vinaigrettes demonstrate just how much flavor can be created from wine, vinegar, and a few other ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for home cooks and hosts\u003c\/h3\u003e\n\n\u003cp\u003eThe set is perfect for foodies, home cooks, and hosts, for housewarmings, birthdays, and those guests who always bring something to cook. Each bottle is 180 ml and looks great on the dining table, too.\u003c\/p\u003e\n\n\u003cp\u003eAnyone wanting to purchase a variety again will find them individually, with Liese and Doro also available in 500 ml bottles: \u003ca href=\"\/en\/products\/bio-vinaigrette-liese-500ml\"\u003eOrganic Vinaigrette Liese 500 ml\u003c\/a\u003e and \u003ca href=\"\/en\/products\/vinaigrette-doro-500ml\"\u003eVinaigrette Doro 500 ml\u003c\/a\u003e. Further products from the manufacturer can be found on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis set is not suitable for those who only need a single variety in larger quantities. In that case, the individual bottles are the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Vinaigrette Gift Set: four vinegar preparations from the Southern Palatinate in a gift box – for gifting and for discovering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"720 ml","offer_id":59001962365260,"sku":"046LAN002","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/vinaigrette-geschenkset-4x-180ml-freisteller.png?v=1790868368"},{"product_id":"salatsauce-honig-senf","title":"Honey mustard salad dressing","description":"\u003ch2\u003eLang Weinessig Honey-Mustard Salad Dressing. Ready-to-use salad dressing with honey and mustard based on cold-pressed rapeseed oil.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Honey-Mustard Salad Dressing\u003c\/strong\u003e is a ready-made salad dressing from the Southern Palatinate region. It consists of cold-pressed rapeseed oil, apple juice, white wine vinegar, 6 percent mustard and 4 percent honey, plus onion and garlic. 250 ml, sweet and savory. Not a dressing powder, not just plain vinegar, but a sauce that you simply give a quick shake.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA salad dressing\u003c\/strong\u003e is a ready-to-use vinaigrette made of oil, acid, and seasoning that you pour over your salad straight from the bottle. The Honey-Mustard salad dressing from Lang Weinessig is the mild variety: honey balances the sharpness of the mustard, and the rapeseed oil rounds it off. One spoonful is enough, and the salad tastes as if you had been whisking for a long time.\u003c\/p\u003e\n\n\u003ch3\u003eFirst soft sweetness, then fine mustard pungency\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce has a mild honey aroma. It tastes exactly as the name suggests: first the soft sweetness, then the pungency of the mustard seeds, which creates a slight tingling sensation on the tongue. The cold-pressed rapeseed oil makes the flavor full-bodied. Apple juice and white wine vinegar provide fruity acidity, while onion and a touch of garlic add depth.\u003c\/p\u003e\n\n\u003cp\u003eThe honey absorbs the sharpness of the mustard. This makes the sauce an alternative for anyone who finds a pure mustard-vinegar dressing too sharp.\u003c\/p\u003e\n\n\u003cp\u003eWith 6 percent mustard and 4 percent honey, the ratio remains balanced: sweetness, pungency, and freshness are perfectly in sync. It is a familiar honey-mustard flavor that goes well with many dishes.\u003c\/p\u003e\n\n\u003ch3\u003eLeaf salad, potato salad, raw vegetables, and dip\u003c\/h3\u003e\n\n\u003cp\u003eThis salad dressing belongs on everything fresh. On leaf and field greens, on a raw vegetable platter of carrots and apples, and in potato salad, which becomes flavorful in under five minutes. You only need the bottle and a spoon.\u003c\/p\u003e\n\n\u003cp\u003eAn example for a raw vegetable platter: finely grate carrots and apples, mix with two tablespoons of sauce, and let it sit for a moment. You're done with a salad that is both crisp and sweet-savory. For a potato salad, mix warm potato slices with a few tablespoons of sauce, add onion and cucumber, and let it marinate for a few minutes.\u003c\/p\u003e\n\n\u003cp\u003eTwo to three tablespoons are enough for a large bowl. A pasta salad or a piece of bread with egg also gets a quick flavor boost. If you like, spread it on a ham or cheese sandwich or dip a warm pretzel into it.\u003c\/p\u003e\n\n\u003cp\u003eIt also works as a dip for roasted vegetables, fried chicken, and over a lukewarm lentil salad. You can even save leftovers in the fridge with it: cooked vegetables, rice, or pasta from the day before turn into a quick lunch with two spoonfuls of sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Store the bottle in a cool, dark place and shake it briefly before each use so that the oil and juice recombine.\u003c\/p\u003e\n\n\u003cp\u003eThe sauce is not suitable for vegans, as it contains honey. Those who avoid mustard should also choose a different dressing.\u003c\/p\u003e\n\n\u003ch3\u003eA trained chef from Gommersheim\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a small manufacturer in Gommersheim in the Southern Palatinate. It was founded by Jens Michael Lang, a trained chef who learned his trade in star-rated kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-to-use salad dressings. The base for many products is wine from an organic-certified winery in the Southern Palatinate.\u003c\/p\u003e\n\n\u003cp\u003eThe honey-mustard sauce combines cold-pressed rapeseed oil with apple juice, white wine vinegar, honey, and mustard until it is perfectly seasoned in the bottle. Jens developed it for quick home cooking. Today, it stands alongside vinegars, balsams, and other sauces in the manufacturer's range, which spans from mild to fruity-spicy.\u003c\/p\u003e\n\n\u003ch3\u003eFor quick, mild cuisine\u003c\/h3\u003e\n\n\u003cp\u003eFor small households, the 250 ml bottle is practical because you don't have to mix anything and the sauce is ready to go in a cool, dark place. For families, the mild, sweet-savory taste is a safe choice at the table.\u003c\/p\u003e\n\n\u003cp\u003eThe salad dressing is perfect for anyone who wants to dress a salad quickly. It delivers a familiar flavor. Those who prefer it fruity and spicy should try the \u003ca href=\"\/en\/products\/salatsauce-mango-chili\"\u003eMango-Chili Salad Dressing\u003c\/a\u003e. For something hearty and smoky, go for the \u003ca href=\"\/en\/products\/salatsauce-chili-speck\"\u003eChili-Bacon Salad Dressing\u003c\/a\u003e. You can find all varieties from the manufacturer on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang-Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA ready-to-use salad dressing with honey and mustard on a rapeseed oil base – for leaf salad, potato salad, and raw vegetables.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":59001962430796,"sku":"046LAN010","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/lang-weinessig-salatsauce-honig-senf.png?v=1790745266"},{"product_id":"salatsauce-chili-speck","title":"Chili-bacon salad dressing","description":"\u003ch2\u003eLang Weinessig Chili-Bacon Salad Dressing. Ready-to-use salad dressing with chili, mustard, and a smoky bacon note.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Chili-Bacon Salad Dressing\u003c\/strong\u003e is a ready-to-use salad dressing from the Southern Palatinate. It consists of cold-pressed rapeseed oil, apple juice, white wine vinegar, 6 percent mustard, onion, garlic, chili, and a purely plant-based bacon aroma. 250 ml, hearty, smoky, and spicy. No meat in the bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA salad dressing\u003c\/strong\u003e is a finished dressing made of oil, acid, and seasoning that you pour directly from the bottle over your salad. Lang Weinessig’s Chili-Bacon salad dressing is the hearty variant: chili provides heat, the bacon aroma provides smokiness. A single spoonful turns a simple salad into a savory dish.\u003c\/p\u003e\n\n\u003ch3\u003eFirst smoke, then heat, then seasoning\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce first brings the smoky scent of bacon, like the kind that drifts over from the grill. Then the heat of the chili follows, glowing on the tongue. The cold-pressed rapeseed oil carries the seasoning in a round and full way, while mustard and onion provide the hearty core.\u003c\/p\u003e\n\n\u003cp\u003eSmoke and heat carry the flavor, while apple juice and white wine vinegar keep it fresh. This makes the sauce perfect for anything hearty.\u003c\/p\u003e\n\n\u003cp\u003eCompared to a vinaigrette, this sauce is bolder and warmer. It isn't delicate; rather, it plays to its strengths with dishes that are already seasoned: potatoes, beans, cabbage, and grilled foods. One spoonful is enough to feel the heat; two make it distinct.\u003c\/p\u003e\n\n\u003cp\u003eThe bacon aroma is plant-based. Those who enjoy the taste of bacon but want to avoid meat in their dressing get that smoky note purely from the aroma.\u003c\/p\u003e\n\n\u003ch3\u003ePotato salad, bean salad, grilled vegetables, and soups\u003c\/h3\u003e\n\n\u003cp\u003eThe salad dressing is made for the hearty salad. Over potato salad and bean salad, or a hearty sausage salad or coleslaw, it leaves a smoky-spicy trail. A hearty salad can be on the table in under five minutes; a single spoonful is enough.\u003c\/p\u003e\n\n\u003cp\u003eIt is also suitable as a quick marinade for grilled vegetables. Drizzle over bell peppers, zucchini, or corn on the cob before grilling, let sit for ten minutes, and place on the grate. It pairs just as well with baked potatoes and sour cream as it does with tarte flambée or cheese toast.\u003c\/p\u003e\n\n\u003cp\u003eAn example for a barbecue evening: brush corn on the cob from the grill with a spoonful of sauce, serve with baked potatoes and sour cream and a cool drink. No more effort is needed, as the sauce is already seasoned.\u003c\/p\u003e\n\n\u003cp\u003eA dollop over a hearty lentil or bean soup adds smoke and heat to every spoonful.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Store the bottle in a cool, dark place and shake well before use so that the seasoning is distributed evenly. Those who want to mellow the heat can stir in a dollop of yogurt or sour cream.\u003c\/p\u003e\n\n\u003cp\u003eThe sauce is not suitable for those who dislike spice, or for delicate leafy greens, which it would overpower. Anyone who avoids mustard should also choose a different sauce.\u003c\/p\u003e\n\n\u003ch3\u003eA chef from the Southern Palatinate and his smoke\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a producer in Gommersheim in the Southern Palatinate. It was founded by Jens Michael Lang, a trained chef who learned his craft in starred kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsamic reductions, and ready-to-use salad dressings. Many of the products are based on wines from a certified organic vineyard in the Southern Palatinate.\u003c\/p\u003e\n\n\u003cp\u003eFor the Chili-Bacon sauce, he captures the popular taste of chili and bacon in a ready-made seasoning. The base consists of cold-pressed rapeseed oil, apple juice, white wine vinegar, and mustard, complemented by a plant-based bacon aroma. The Southern Palatinate is both wine country and a gourmet corner. This is where the wine for the vinegar that Jens uses in his sauces is grown.\u003c\/p\u003e\n\n\u003ch3\u003eFor everyone who likes it hearty and spicy\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce is also practical for small households. The 250 ml bottle is enough for many portions, and a single spoonful turns leftovers from the day before, such as potatoes or beans, into a hearty lunch.\u003c\/p\u003e\n\n\u003cp\u003eThis sauce is for people who enjoy grilling, like potato salad, and enjoy seasoning their food boldly. It’s milder and sweeter with the \u003ca href=\"\/en\/products\/salatsauce-honig-senf\"\u003eHoney-Mustard Salad Dressing\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/salatsauce-mango-chili\"\u003eMango-Chili Salad Dressing\u003c\/a\u003e tastes fruity and exotic. You can find the whole range on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA ready-to-use salad dressing with chili and a plant-based bacon note – for potato salad, grilled vegetables, and hearty soups.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":59001962594636,"sku":"046LAN011","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/lang-weinessig-salatsauce-chili-speck.png?v=1790745277"},{"product_id":"salatsauce-mango-chili","title":"Mango-chili salad dressing","description":"\u003ch2\u003eLang Weinessig Mango-Chili Salad Dressing. Ready-made salad dressing with 31 percent mango pulp and chili.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eLang Weinessig Mango-Chili Salad Dressing\u003c\/strong\u003e is a ready-to-use salad dressing from the Southern Palatinate. It consists of cold-pressed rapeseed oil, 31 percent mango pulp, sugar, white wine vinegar, and 1 percent chili. 250 ml, light, fruity-sweet with a fine heat. Not a dark balsamic, but a sauce for salads, bowls, and grilling.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eA salad dressing\u003c\/strong\u003e is a ready-made dressing made of oil, acidity, and seasoning that you pour directly over your salad from the bottle. Lang Weinessig’s Mango-Chili salad dressing is the fruity version: nearly one-third of the bottle is mango pulp, and the heat comes from the chili. One spoonful, and your salad tastes like sunshine and fire.\u003c\/p\u003e\n\n\u003ch3\u003eFirst sweet mango, then a subtle chili finish\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce smells of ripe mango and tastes initially sweet and full of fruit. Then, the chili follows with a fine heat that warms pleasantly in the throat. At 1 percent chili, it remains a lingering note rather than a firework.\u003c\/p\u003e\n\n\u003cp\u003eThe high fruit content gives the sauce body. The cold-pressed rapeseed oil carries it softly and roundly, while the white wine vinegar keeps everything fresh and lively. The sugar rounds out the fruit. Sweet fruit and fiery heat alternate, and that is precisely what makes this sauce a little adventure on the plate.\u003c\/p\u003e\n\n\u003ch3\u003eLeaf salad, Asian bowl, grilled items, and dips\u003c\/h3\u003e\n\n\u003cp\u003eThe salad dressing pairs with crisp leaf salads and plays to its strengths in Asian-inspired cuisine. Drizzle it over a bowl with rice and vegetables, or serve it with grilled chicken or pan-seared shrimp. A summer salad can be on the table in under five minutes—a spoonful is all it takes.\u003c\/p\u003e\n\n\u003cp\u003eOver grilled halloumi or corn on the cob, it adds fruity fire. It also pairs well with falafel, baked feta, or a rice bowl. As a dip, it goes perfectly with sweet potato fries, spring rolls, and nachos.\u003c\/p\u003e\n\n\u003cp\u003eAn example of a bowl: Place rice, shredded carrot, cucumber, and grilled chicken in a bowl, add two tablespoons of sauce, and you're done. For shrimp, sear them briefly and add the sauce to the pan only at the end.\u003c\/p\u003e\n\n\u003cp\u003eFor chicken skewers, stir it in as a fruity marinade: brush the skewers with the sauce, let them marinate briefly, then grill. The mango remains flavorful as a fruit throughout the process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Store the bottle in a cool, dark place and shake it well before use so that the fruit and vinegar combine again. Try it over grilled pineapple, as sweet mango goes well with almost anything spicy or fried.\u003c\/p\u003e\n\n\u003cp\u003eThe sauce is not suitable for people who do not like heat, nor for dishes intended to be earthy and smoky. For that, there is the Chili-Bacon version.\u003c\/p\u003e\n\n\u003ch3\u003eA chef from the Southern Palatinate and mango from afar\u003c\/h3\u003e\n\n\u003cp\u003eLang Weinessig is a producer in Gommersheim in the Southern Palatinate. It was founded by Jens Michael Lang, a trained chef who learned his craft in star-rated kitchens. For over ten years, he has been producing wine vinegars, vinaigrettes, fruit balsams, and ready-made salad dressings. The base for many of these products is wine from an organic-certified vineyard in the Southern Palatinate.\u003c\/p\u003e\n\n\u003cp\u003eJens trusts his palate, honed in the gastronomy world. With this sauce, that means: few ingredients, clear roles. The oil carries, the mango provides fruit, the vinegar provides freshness, and the chili provides temperament.\u003c\/p\u003e\n\n\u003cp\u003eFor the Mango-Chili sauce, Jens captures real fruit: 31 percent mango pulp, plus 1 percent chili for the heat. The mango comes from afar, the craftsmanship from the Southern Palatinate. If you take a look around the workshop, you will find fruity balsams and other sauces in addition to this one.\u003c\/p\u003e\n\n\u003ch3\u003eFor everyone who likes it fruity and a little spicy\u003c\/h3\u003e\n\n\u003cp\u003eThe 250 ml is enough for many salads and bowls, as one spoonful goes a long way. It is therefore also practical for small households.\u003c\/p\u003e\n\n\u003cp\u003eThis sauce is for people who love bowls, grilled vegetables, and Asian-inspired dishes. Even those just starting to explore heat will handle the 1 percent chili content well. For a smoky-hearty flavor, try the \u003ca href=\"\/en\/products\/salatsauce-chili-speck\"\u003eChili-Bacon Salad Dressing\u003c\/a\u003e; for something mild and sweet-spicy, try the \u003ca href=\"\/en\/products\/salatsauce-honig-senf\"\u003eHoney-Mustard Salad Dressing\u003c\/a\u003e. If you like pure mango, try the \u003ca href=\"\/en\/products\/mango-fruchtbalsam\"\u003eMango Fruit Balsam\u003c\/a\u003e. You can find all varieties on the \u003ca href=\"\/en\/collections\/hersteller-lang-weinessig\"\u003eLang-Weinessig page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA ready-made salad dressing with mango pulp and chili – for bowls, leaf salads, and anything off the grill.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":59001962627404,"sku":"046LAN012","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/lang-weinessig-salatsauce-mango-chili.png?v=1790745288"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-lang-weinessig.jpg?v=1790749847","url":"https:\/\/leniundhans.de\/en\/collections\/lang-weinessig.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}