{"title":"Helmut Wermut","description":"\u003ch2\u003eHelmut Wermut: Vermouth from Hamburg with Palatinate wine\u003c\/h2\u003e\n\u003cp\u003eHelmut Wermut was created in Hamburg at the end of 2017. Founder Markus Weiß had learned to appreciate vermouth during an extended stay in Barcelona and wanted to make a vermouth that suits Germany – with a name that sounds \"thoroughly German, with a contemporary wink.\" Today, he runs Helmut together with Olina Kladensky. The wine comes from the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler in the Palatinate, where it is also produced and bottled.\u003c\/p\u003e\n\u003ch2\u003eRed, White, Rosé: three vermouths, three grape varieties\u003c\/h2\u003e\n\u003cp\u003eVermouth is aromatized wine: Helmut consists of 75 percent wine and 25 percent herbal and fruit extracts, with 25 ingredients per variety that are left to steep for at least five weeks. \u003ca href=\"\/en\/products\/helmut-der-rote\"\u003eHELMUT the Red\u003c\/a\u003e is based on Dornfelder and is the vermouth for Negroni and Manhattan. \u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT the White\u003c\/a\u003e is based on Riesling and Müller-Thurgau, floral and with few bitter notes – the vermouth for a spritz with tonic. \u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT the Rosé\u003c\/a\u003e is based on Pinot Noir, semi-dry, with 18% ABV. If you can't decide, take the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003e3-piece mini tasting box\u003c\/a\u003e with all three varieties.\u003c\/p\u003e\n\u003ch2\u003eHelmut Rum\u003c\/h2\u003e\n\u003cp\u003eThe rum comes from the Dominican Republic and matures for eight years in American oak. For the \u003ca href=\"\/en\/products\/helmut-rum-vermouth-finish\"\u003eRum Vermouth Finish\u003c\/a\u003e, six months in a bourbon barrel and three months in a Helmut vermouth barrel are added; the \u003ca href=\"\/en\/products\/helmut-rum-likoer\"\u003erum liqueur\u003c\/a\u003e is the sweeter version with 35% ABV. The \u003ca href=\"\/en\/products\/helmut-rum-3er-mini-probierbox\"\u003eRum 3-piece mini tasting box\u003c\/a\u003e presents the varieties side by side.\u003c\/p\u003e\n\u003ch2\u003eOrder Helmut Wermut online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you will receive Helmut Wermut in 1–3 days. Markus Weiß tells the story of how he got into vermouth in our \u003ca href=\"\/en\/blogs\/magazin\/interview-helmut-wermut\"\u003emagazine interview\u003c\/a\u003e; you can find recipes in the \u003ca href=\"\/en\/blogs\/rezepte\/negroni-helmut\"\u003eHelmut Negroni\u003c\/a\u003e and the \u003ca href=\"\/en\/blogs\/rezepte\/negroni-helmut-rose\"\u003eRosé Negroni\u003c\/a\u003e. You can find more vermouths in the \u003ca href=\"\/en\/collections\/kategorie-wermut\"\u003eVermouth\u003c\/a\u003e category. Sale only to persons aged 18 and over.\u003c\/p\u003e","products":[{"product_id":"helmut-der-rote","title":"Helmut the Red","description":"\u003ch2\u003eHELMUT the Red. Red vermouth based on Palatinate Dornfelder – berry-forward, tart and spicy, 17% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT the Red\u003c\/strong\u003e is a red vermouth from Helmut Wermut in Hamburg, produced in the Palatinate region. The 750 ml bottle contains 75% Palatinate wine based on bold Dornfelder and 25% handmade extracts of 25 fruits, herbs, and spices, 17% ABV. Not a lightweight, not a vermouth for delicate palates – a red with edge and character.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Red from Helmut Wermut\u003c\/strong\u003e is a vermouth, meaning it is an aromatized wine. The base is wine, to which extracts of herbs, fruits, and spices macerated in alcohol are added. In this way, the wine is simultaneously seasoned and fortified with alcohol. The vermouth gets its name from wormwood (*Wermut*). At HELMUT, the ratio is three to one: 75% wine from the Palatinate, 25% handmade herbal and fruit extracts. Saturday evening, the guests are still in the kitchen, dinner needs ten minutes. You put ice in a glass, pour the Red over it, and add a slice of orange. The start of the evening needs nothing more. Of the three varieties from the Hamburg-based producer, the Red is the most robust; the makers call it the charismatic type with rough edges.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Red tastes of ripe blackberries, spicy bay leaf, and rosemary, carried by tart herbs. The producer sums it up in three words: tart herb, robust taste.\u003c\/p\u003e\n\n\u003cp\u003eThe glass first reveals dark berry fruit. According to Helmut Wermut, the infusion also includes raspberries and cherries alongside blackberries, giving the Red its berry-forward side. Then come the herbs: bay leaf and rosemary bring their spicy notes to the glass. Underlying this is the wine, a cuvée based on robust Dornfelder from the Bergdolt-Reif \u0026amp; Nett winery. The strength of this wine supports the herbal tartness rather than being overpowered by it.\u003c\/p\u003e\n\n\u003cp\u003eIn total, every bottle contains 25 ingredients. You won't pick them out individually; together they create the profile of a spicy, berry-forward red with noticeable bite. Helmut Wermut describes it as a bold vermouth for courageous palates. That hits the mark: The Red is the most distinctive of the three varieties. If you prefer floral and light, reach for \u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT the White\u003c\/a\u003e with orange blossom and lavender. If you are looking for the exotic, piquant side, you will find it in \u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT the Rosé\u003c\/a\u003e with paprika and physalis.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe Red works neat, on ice, as a long drink, and in classic cocktails with a vermouth base. To get to know it, the producer recommends it neat and without ice, so you can taste the herbs and fruit in their purest form.\u003c\/p\u003e\n\n\u003cp\u003eAs a classic aperitif, it is served ice-cold in a glass, refined with fresh orange or an olive. For the summer, there is the HELMUT Spritz Red. For this, pour 5 cl of the Red over ice, topped with 5 to 10 cl of ginger ale, and add fresh mint. The ginger in the ale picks up the spice of the bay leaf and rosemary, while the mint makes the glass refreshing.\u003c\/p\u003e\n\n\u003cp\u003eIn a cocktail, the Red shows what it was built for. According to the producer, it pairs well with classics like the Negroni and Manhattan. For the HELMUT Negroni, stir 3 cl of HELMUT the Red, 3 cl of red bitter aperitif, and 3 cl of gin in a mixing glass with plenty of ice until cold. Then strain it into a tumbler over fresh ice and add an orange zest. You can find the full recipe on our \u003ca href=\"\/en\/blogs\/rezepte\/negroni-helmut\"\u003eHELMUT Negroni\u003c\/a\u003e page. If you like bourbon, try the Boulevard-yeah!: 3 cl each of the Red, bourbon, and a fruity grapefruit aperitif, stirred cold and served with an orange zest over ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Keep the opened bottle upright in the refrigerator. This ensures HELMUT is always at drinking temperature, and according to the producer, it will last a year or longer. Over time, the color and taste may change slightly due to oxidation.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Red comes from Helmut Wermut, a small vermouth manufacturer in Hamburg; production takes place in the Palatinate. It was founded by Markus Weiß, who became acquainted with the local vermouth culture during a multi-year stay in Barcelona.\u003c\/p\u003e\n\n\u003cp\u003eBack in Germany, he wanted to create a modern German vermouth: handmade, with domestic herbs and regional wines that you can actually taste. Vermouth had a rather poor reputation here, and he wanted to change that. After two years of recipe development, during which around 80 herbs were tested, HELMUT launched at the end of 2017. The name was chosen deliberately as quintessentially German, with a wink. Today, Markus Weiß runs the company together with Olina Kladensky.\u003c\/p\u003e\n\n\u003cp\u003eEach variety has its own wine cuvée from the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler, Palatinate; for the Red, it is the Dornfelder-based cuvée. The 25 ingredients are prepared by hand—peeled, cut, ground, or plucked—and then macerated in alcohol for at least five weeks. Afterward, they are carefully pressed or centrifuged. The finished tincture is blended with the wine in the Palatinate and bottled there. The producer works exclusively with real herbs and fruits; artificial additives are taboo. According to the manufacturer, HELMUT is vegan. Because the vermouth is only gently filtered, natural sediments may appear in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eHELMUT the Red is the vermouth for anyone who stirs their own Negroni and is looking for a red vermouth with character for the task. It suits hosts who like to serve an aperitif on ice before a meal, and it makes a great gift for people who enjoy trying new things at the bar.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to sample all three varieties first, start with the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHELMUT 3-Mini-Sampler Box\u003c\/a\u003e. You can read more about the makers in our \u003ca href=\"\/en\/blogs\/magazin\/interview-helmut-wermut\"\u003einterview with Helmut Wermut\u003c\/a\u003e, and you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. The Red contains sulfites; sale is permitted to persons aged 18 and over. HELMUT the Red is not suitable for those expecting a mild, floral aperitif – it is tart, spicy, and meant to be discovered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDornfelder from the Palatinate, 25 ingredients, and plenty of herbs – the red vermouth from Helmut Wermut for an aperitif on ice or a Negroni on a Saturday night.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":57547991187788,"sku":"024HEL001","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-der-rote-freisteller.png?v=1790867235"},{"product_id":"helmut-der-weisse","title":"Helmut the White","description":"\u003ch2\u003eHELMUT der Weiße. White vermouth made from Riesling and Müller-Thurgau – floral, fresh, and refined, 17% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT der Weiße\u003c\/strong\u003e is a white vermouth from Helmut Wermut in Hamburg, produced in the Palatinate region. It consists of 75% Palatinate cuvée made from Riesling and Müller-Thurgau and 25% handcrafted extracts of 25 ingredients. It has 17% vol, 750 ml. Not a heavy herbal liqueur, not a bitter – a bright, floral aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDer Weiße by Helmut Wermut\u003c\/strong\u003e is a vermouth, which is to say an aromatized wine. The base is wine, to which extracts of herbs, blossoms, fruits, and spices are added, infused in alcohol. This makes vermouth both spiced and fortified with alcohol. The drink gets its name from wormwood (*Wermut*). Many people associate vermouth with a dusty bottle from a home bar and a bitter, heavy taste. HELMUT has set out specifically to counter this reputation. Der Weiße demonstrates this most clearly: it smells of orange blossom and lavender, tastes light and fresh, and, according to its makers, has only a few bitter notes. Of the three varieties, it is the most refined and a good entry point for those who have previously avoided vermouth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße tastes of the mild sweetness of orange blossom, lavender, and fresh meadow herbs. The producer describes it briefly: fine herbs, exquisite taste.\u003c\/p\u003e\n\n\u003cp\u003eAccording to Helmut Wermut, the infusion includes orange blossoms and acacia blossoms, lavender, vanilla, and other floral ingredients. The blossoms define the scent, while the meadow herbs add freshness. The base is a delicately fruity cuvée of Riesling and Müller-Thurgau from the Bergdolt-Reif \u0026amp; Nett winery. This wine supports the blossoms rather than overpowering them.\u003c\/p\u003e\n\n\u003cp\u003eLike every HELMUT variety, Der Weiße is composed of 25 ingredients. The result is an elegant vermouth that the manufacturer recommends for delicate palates. The bitterness that usually characterizes vermouth is very much in the background here. Compared to \u003ca href=\"\/en\/products\/helmut-der-rote\"\u003eHELMUT der Rote\u003c\/a\u003e with blackberry, bay leaf, and rosemary, Der Weiße is light, floral, and restrained. If you are expecting a strong, tart vermouth for a Negroni, you are better off choosing the red.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße is an aperitif for the early evening, enjoyed neat, on ice, or as a long drink with tonic. To get to know it, the producer suggests drinking it neat and without ice so that the floral notes can fully emerge.\u003c\/p\u003e\n\n\u003cp\u003eAs a classic aperitif, pour it ice-cold into a glass and add a thin lemon zest. The lemon lifts the orange blossom and makes the sip fresher. For warm days, there is the HELMUT Spritz Weiß. For this, pour 5 cl of HELMUT der Weiße over ice, top with 5 to 10 cl of tonic water, and garnish with a lemon zest. The tonic provides the bitterness that the white version itself lacks, keeping the long drink light.\u003c\/p\u003e\n\n\u003cp\u003eDer Weiße also cuts a fine figure in cocktails. For the \"HELMUT makes blue,\" shake 4 cl of HELMUT der Weiße, 2 cl of Williams pear brandy, 3 cl of fresh lemon juice, and 2 cl of egg white with ice in a shaker. Then strain into an old-fashioned glass over ice. Top with 3 bar spoons of blueberry syrup, a hint of blueberry powder, and a pear slice for decoration. The HELMUT Blossom combines the white version with orange liqueur, gin, lemon, egg white, and a syrup made from chamomile tea, garnished with dried chamomile flowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Keep the open bottle upright in the refrigerator. This way, Der Weiße is immediately at the right drinking temperature for a spritz, and according to the producer, it will keep for a year or more once opened. Over time, the color and taste may change slightly due to oxidation.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße comes from Helmut Wermut in Hamburg and is produced in the Palatinate. The brand was founded by Markus Weiß, who discovered and came to appreciate vermouth culture during a multi-year stay in Barcelona.\u003c\/p\u003e\n\n\u003cp\u003eHis idea: a modern German vermouth, handmade, from local herbs and regional wines that you can actually taste. After two years of recipe development with around 30 revisions, HELMUT launched at the end of 2017. The strictly German name was chosen intentionally, with a contemporary wink. Today, Markus Weiß and Olina Kladensky run the company together.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is supplied by the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler, Palatinate, with a custom cuvée for each variety. For Der Weiße, it is the cuvée of Riesling and Müller-Thurgau. The 25 ingredients are prepared by hand in Hamburg—peeled, cut, ground, or plucked. They then infuse in alcohol for at least five weeks and are carefully pressed or centrifuged. In the Palatinate, the tincture is then combined with the wine and bottled. Helmut Wermut works exclusively with real herbs and fruits; artificial additives are taboo for the producer. According to the manufacturer, HELMUT is vegan, as no animal-based fining agents are used in either the wine or the tincture. Because HELMUT is only gently filtered, natural suspended matter may appear in the bottle. This is intentional, as the producer notes that full filtration would cost the drink its flavor and character.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eDer Weiße is the vermouth for anyone looking for a light, floral aperitif who doesn't care much for bitterness. It goes well with a summer evening on the balcony, a garden party reception, or as a gift for people who enjoy trying new things in their glass.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to get to know the exotic, spicy side of HELMUT, try the \u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT der Rosé\u003c\/a\u003e with bell pepper and physalis. If you still have to choose between the varieties, start with the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHELMUT 3-piece mini tasting box\u003c\/a\u003e, which contains all three varieties in small bottles. You can find all full-sized bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. Der Weiße contains sulfites; sale permitted from age 18. It is not suitable for those looking for a strongly bitter vermouth with dark fruit – that is what the red is for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrange blossom, lavender, and Palatinate Riesling – the white vermouth from Helmut Wermut for a light aperitif or a spritz with tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":57547991253324,"sku":"024HEL002","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-der-weisse-freisteller.png?v=1790867242"},{"product_id":"helmut-der-ros","title":"Helmut the Rosé","description":"\u003ch2\u003eHELMUT der Rosé. Rosé vermouth based on Palatinate Pinot Noir – piquant, fruity, semi-dry, 18% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT der Rosé\u003c\/strong\u003e is a rosé vermouth from Helmut Wermut in Hamburg, produced in the Palatinate region. It combines a cuvée based on spicy Pinot Noir with handmade extracts from 25 ingredients, semi-dry, 18% ABV, 750 ml. Not a delicate floral vermouth, not a tart herbal red – the spicy, exotic variety.\u003c\/p\u003e\n\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Rosé from Helmut Wermut\u003c\/strong\u003e is a vermouth, which means it is an aromatized wine. It consists of 75% Palatinate wine and 25% herbal and fruit extracts, which are macerated in alcohol and fortify the wine. Are you looking for an aperitif for a summer evening that offers more than just sweet and fizzy? Then the Rosé is the answer. Its creators describe it as somewhat exotic, as it contains red bell pepper in addition to fruits. Among the three HELMUT varieties, it has the highest alcohol content at 18% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé tastes of the spiciness of red bell pepper, complemented by fruity notes of physalis, goji berries, and sweet figs. Helmut Wermut summarizes it as follows: piquant fruit, spirited taste.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the producer, the macerate includes bell pepper flakes and physalis, and the base is a cuvée of spicy Pinot Noir from the Bergdolt-Reif \u0026amp; Nett winery. The bell pepper provides a harmonious spice, while physalis and fig counter it with fruit and sweetness. The producer describes it as semi-dry and lists wine, herbal extract, sugar, and sulfites as ingredients. This places it between the floral \u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT der Weiße\u003c\/a\u003e and the berry-tart red. Anyone expecting a dry vermouth will be surprised by the fruitiness.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé is an aperitif to be enjoyed neat, over ice, as a spritz, and in cocktails. To get to know it, the producer recommends it neat and without ice, or as a classic aperitif ice-cold with a thin lemon zest.\u003c\/p\u003e\n\n\u003cp\u003eFor the HELMUT Spritz Rosé, pour 5 cl of HELMUT der Rosé over ice and top with 5 to 10 cl of tonic water. Add a few strips of fresh bell pepper to the glass to pick up on the spice. The HELMUT Rosé Negroni is a recipe from the Hamburg bar scene. You will need 3 cl Rosé, 2 cl orange bitter aperitif, 3 cl gin, and 1 cl freshly squeezed grapefruit juice, stirred cold over ice, with a sprig of thyme. The recipe can be found in our \u003ca href=\"\/en\/blogs\/rezepte\/negroni-helmut-rose\"\u003eHELMUT Rosé Negroni\u003c\/a\u003e post. For the Dirty Pink Martinez, stir 6 cl Rosé with 3 cl gin over ice and strain into a chilled martini glass with a green olive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Store the opened bottle upright in the refrigerator. The Rosé will then be ready for a spritz at a moment's notice, and according to the manufacturer, it will keep for a year or longer this way.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé comes from Helmut Wermut in Hamburg, founded in late 2017 by Markus Weiß, who now runs the company with Olina Kladensky. The idea originated in Barcelona, where Markus Weiß first encountered vermouth culture.\u003c\/p\u003e\n\n\u003cp\u003eThe wine comes from the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler, Palatinate; for the Rosé, it is a Pinot Noir-based cuvée. The 25 ingredients are prepared by hand and macerated in alcohol for at least five weeks. Afterwards, the tincture is combined with the wine in the Palatinate and bottled. The producer relies exclusively on real herbs and fruits; artificial additives are taboo. According to the producer, HELMUT is vegan.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosé is the vermouth for the curious who like a touch of spice and exoticism in their aperitif. It pairs well with a summer barbecue, a tapas night, and as a gift for people who love rosé and are looking for something new.\u003c\/p\u003e\n\n\u003cp\u003eFor a comparison with the other varieties, the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHELMUT 3-piece mini tasting box\u003c\/a\u003e is ideal; you can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut-Wermut page\u003c\/a\u003e. The Rosé contains sulfites; sale is permitted to persons aged 18 and over. It is not suitable for those who find bell pepper in their glass strange – the spice is clearly perceptible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePinot Noir, bell pepper, and physalis – the rosé vermouth from Helmut Wermut for a spicy spritz and the Rosé Negroni.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":57547991286092,"sku":"024HEL003","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-der-ros-freisteller.png?v=1790867249"},{"product_id":"helmut-3er-mini-probierbox","title":"Helmut Mini 3-Pack Sampler Box","description":"\u003ch2\u003eHELMUT Mini Tasting Box (3-pack). Vermouth tasting set with White, Red, and Rosé in three 50 ml bottles – for comparing, mixing, and gifting.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT Mini Tasting Box (3-pack)\u003c\/strong\u003e is a vermouth tasting set from Helmut Wermut in Hamburg featuring all three varieties in small bottles. It contains 50 ml each of HELMUT White, Red, and Rosé, totaling 150 ml, 17 to 18% ABV. Not a schnapps, not a herbal liqueur – three vermouths made from Palatinate wine for you to compare.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe 3-pack Mini Tasting Box from Helmut Wermut\u003c\/strong\u003e is a small introduction to the world of vermouth. Vermouth is an aromatized wine: wine as a base, enhanced by extracts of herbs, blossoms, fruits, and spices steeped in alcohol. In every variety of HELMUT, you will find 75% Palatinate wine and 25% handmade herbal and fruit extracts from 25 ingredients. While the three varieties share this recipe principle, they taste quite different. Each has its own wine cuvée and its own specific ingredients. The White is floral, the Red is berry-like and tart, and the Rosé is spicy and exotic. The best way to understand the difference is to taste all three side by side. That is exactly what this box is intended for.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThree small bottles, three characters: The box ranges from light and floral to piquant and fruity, all the way to dark and herbal-tart. This allows you to taste your way from the most delicate to the most distinctive variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/helmut-der-weisse\"\u003eHELMUT White\u003c\/a\u003e is the light entry-level choice with 17% ABV. Its base is a delicately fruity cuvée of Riesling and Müller-Thurgau. It tastes of the mild sweetness of orange blossom, lavender, and fresh meadow herbs. According to its creators, it has very few bitter notes and is light and fresh. The manufacturer calls it an elegant vermouth for delicate taste buds.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/helmut-der-ros\"\u003eHELMUT Rosé\u003c\/a\u003e stands in the middle and has 18% ABV. Its base is a cuvée made from spicy Pinot Noir. The spiciness of red bell pepper meets fruit notes of physalis, goji berries, and sweet figs. The manufacturer describes it as semi-dry and rather exotic, with piquant fruit and a spirited taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/products\/helmut-der-rote\"\u003eHELMUT Red\u003c\/a\u003e concludes the set, also with 17% ABV. Its base is a cuvée made from bold Dornfelder. It tastes of ripe blackberries, accompanied by spicy notes of laurel and rosemary. Tart herbs, robust taste – that is how the manufacturer summarizes it. It is the charismatic, edgy character among the three.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe box is made for tasting at home. The manufacturer recommends trying HELMUT neat and without ice to get to know it; this is when the herbs and fruits show themselves most clearly.\u003c\/p\u003e\n\n\u003cp\u003ePlace three small glasses next to each other and pour a sip from each bottle. Start with the White, followed by the Rosé, and finish with the Red. This way, the intensity increases from glass to glass, and the floral notes of the White aren't overshadowed by the bold Red. A sip of water between the varieties helps cleanse the palate.\u003c\/p\u003e\n\n\u003cp\u003eAfter that, use the rest for mixing. Each bottle contains 50 ml, which is exactly the 5 cl the manufacturer recommends for its signature drinks. For the HELMUT Spritz White, pour the White over ice with 5 to 10 cl of tonic water and add a lemon zest. The HELMUT Spritz Rosé also gets tonic water, plus fresh red bell pepper. The HELMUT Spritz Red is topped with ginger ale and served with fresh mint. This allows you to create three different long drinks from one box. Store any leftovers upright in the refrigerator. According to the manufacturer, HELMUT keeps for a year or longer even after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Turn the box into a little aperitif evening for two. First, you both taste all three varieties neat, then each person mixes their favorite spritz. By the end, you will know exactly which full-sized bottle you want to get next.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eAll three varieties come from Helmut Wermut in Hamburg and are produced in the Palatinate region. The brand was founded by Markus Weiß, who came to know and appreciate the local vermouth culture during a multi-year stay in Barcelona.\u003c\/p\u003e\n\n\u003cp\u003eBack in Germany, he wanted to create a modern German vermouth, handmade from local herbs and regional wines. After two years of recipe development, HELMUT launched at the end of 2017 with a deliberately very German name and a wink. Today, Markus Weiß runs the company together with Olina Kladensky; you can read more about HELMUT in our \u003ca href=\"\/en\/blogs\/magazin\/interview-helmut-wermut\"\u003einterview with Helmut Wermut\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe wine for all three varieties comes from the Bergdolt-Reif \u0026amp; Nett winery in Duttweiler in the Palatinate. A specific cuvée was chosen for each variety: Riesling and Müller-Thurgau for the White, Pinot Noir for the Rosé, and Dornfelder for the Red. The 25 ingredients for each variety are prepared by hand – meaning peeled, cut, ground, or plucked. They steep in alcohol for at least five weeks and are then carefully pressed or centrifuged. The tinctures are then combined with the wine and bottled in the Palatinate. The manufacturer works exclusively with real herbs and fruits; artificial additives are strictly forbidden. According to the manufacturer, all three varieties are vegan.\u003c\/p\u003e\n\n\u003ch3\u003eWho is this for\u003c\/h3\u003e\n\n\u003cp\u003eThe box is for anyone who wants to discover vermouth before committing to a large bottle. It works as a hostess gift for dinner, a small present for friends who like to try new things, and as a tasting set for an evening with guests.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer tasting spirits, you will find three rums with 35 to 40% ABV in the \u003ca href=\"\/en\/products\/helmut-rum-3er-mini-probierbox\"\u003eHELMUT Rum 3-pack Mini Tasting Box\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. All three varieties contain sulfites; sale is permitted to persons aged 18 and older. The box is not suitable for those who already know their favorite variety – for them, the large 750 ml bottle is the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhite, Rosé, and Red in 50 ml bottles each – the vermouth tasting set from Helmut Wermut for comparing, for three spritz long drinks, and as a small gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"3× 50 ml","offer_id":57548111872332,"sku":"024HEL004","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/3er_Set_Front.png?v=1778854218"},{"product_id":"helmut-rum-vermouth-finish","title":"HELMUT Rum - Vermouth Finish","description":"\u003ch2\u003eHELMUT Rum Vermouth Finish. Caribbean rum with a vermouth cask finish – aged for eight years, herbaceous and complex, 40% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT Rum Vermouth Finish\u003c\/strong\u003e is a rum from Helmut Wermut in Hamburg. The base is a blend of Caribbean rums from the Dominican Republic, aged for eight years in American oak. This is followed by six months in ex-bourbon casks and three months in a HELMUT vermouth cask, 40% ABV, 500 ml. Not a vermouth, not a liqueur – a rum with herbaceous notes.\u003c\/p\u003e\n\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Vermouth Finish by Helmut Wermut\u003c\/strong\u003e is a rum with a cask finish. In the spirits world, \"finish\" refers to secondary maturation in a second cask that previously contained something else, imparting new notes to the distillate. This is exactly where the name comes from: Vermouth Finish means maturation in a vermouth cask. The idea was born in Hamburg for a very practical reason. Helmut Wermut had empty casks that had previously held HELMUT Vermouth Barrel Aged. According to the manufacturer, this vermouth is reminiscent of port wine with fine bitter notes. Instead of discarding the barrels, the creators filled them with rum. Thus, the HELMUT Rum experiment was born.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Vermouth Finish tastes intensely spicy and complex, with herbs, wood, and tannins in the foreground. Behind these come chamomile, caramel, and vanilla.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, spice and roundness alternate: first herbs, wood, and tannins, then the softer notes of caramel and vanilla. The finish is caramelly and herbaceous; the manufacturer recommends it for courageous explorers. With 11 g of residual sugar per liter, it remains a rum, with the sweetness taking a backseat to the spice. The impact of the vermouth cask is highlighted by a comparison with the Rum Barrel Aged from the same distillery. Its maturation ends after the bourbon cask, and it tastes smoother, with notes of apricot, raisin, and vanilla. If you are expecting a soft, sweet rum, it is better to reach for the \u003ca href=\"\/en\/products\/helmut-rum-likoer\"\u003eHELMUT Rum Liqueur\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe Vermouth Finish is a rum for enjoying neat and for an Old Fashioned. According to the manufacturer, it should convince everyone who appreciates untreated products, especially when enjoyed neat.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy it neat by pouring it into a small glass and letting it sit for a moment to allow the herbs and wood to emerge. For the HELMUT Rum Old Fashioned, you need 6 cl of Rum Vermouth Finish, 1 cl of sugar syrup, and a dash of orange bitters. Stir everything briefly in a mixing glass with ice. Then strain into a tumbler over fresh ice and add an orange zest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Squeeze the orange zest over the glass before dropping it in. The oil from the peel settles on the drink and adds a fresh aroma to the glass.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eHelmut Wermut is a vermouth brand from Hamburg, founded at the end of 2017 by Markus Weiß, who discovered the vermouth culture in Barcelona. Today, he runs the company with Olina Kladensky, and it is known for its three vermouths made from Palatinate wine.\u003c\/p\u003e\n\n\u003cp\u003eThe rum comes from the Dominican Republic. It is a blend of rums from the same distillery, distilled from molasses using the column still method. After eight years in American oak, it undergoes an initial six-month finish in ex-bourbon casks. The second finish takes place in Germany: three months in casks that previously held HELMUT Vermouth. This is how the rum combines its Caribbean origin with the Hamburg vermouth.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Vermouth Finish is the rum for the curious who want to try rum with herbaceous spice, and for anyone who likes to stir their Old Fashioned with rum. It makes a great gift for people who collect spirits and enjoy comparing cask finishes.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to taste all the HELMUT rums first, start with the \u003ca href=\"\/en\/products\/helmut-rum-3er-mini-probierbox\"\u003eHELMUT Rum 3-piece Mini Tasting Box\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. The rum is 40% ABV and is available to those aged 18 and over. It is not suitable for those looking for a mild rum for sweet cocktails – it is spicy, woody, and herbaceous.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEight years of oak, bourbon cask, and vermouth cask – the Caribbean rum from Helmut Wermut for enjoying neat and for a Rum Old Fashioned.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"500 ml","offer_id":57548291965260,"sku":"024HEL007","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-rum-vermouth-finish-freisteller.png?v=1790867963"},{"product_id":"helmut-rum-likoer","title":"HELMUT Rum Liqueur","description":"\u003ch2\u003eHELMUT Rum Liqueur. Rum liqueur made from eight-year-aged Caribbean rum – smooth, sweet, and complex, with 35% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT Rum Liqueur\u003c\/strong\u003e is a rum liqueur from Helmut Wermut in Hamburg. The base is a blend of Caribbean rums from the Dominican Republic, aged for eight years in American oak and six months in ex-bourbon casks. It has 35% ABV, 500 ml. Not a dry rum, not a cream liqueur – a sweet rum for the end of the evening.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eRum Liqueur from Helmut Wermut\u003c\/strong\u003e is a rum-based liqueur, i.e., a sweetened spirit. The producer is quite open about why HELMUT Rum Liqueur is labeled as a liqueur. For rum, there is an EU limit of 20 g of sugar per liter. HELMUT wanted to offer a sweeter version of their rum, and at 103 g of residual sugar per liter, it is well above that limit. Thus, it is called a liqueur. For a fine finish, the producer adds a little HELMUT Wermut Barrel Aged, a vermouth of their own making which, according to the producer, is reminiscent of port wine with fine bitter notes. Its home is the Caribbean; it receives its composition in Germany.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe rum liqueur tastes smooth and sweet, with notes of vanilla, caramel, and dried fruit. Behind these are hidden hints of chocolate and red berries.\u003c\/p\u003e\n\n\u003cp\u003eThe sweetness is at the forefront, carried by a rum that has aged for eight years in American oak. Dried fruits, chocolate, and red berries provide depth, and the producer describes the finish as complex. Helmut Wermut calls it a sweet rum liqueur for those with a sweet tooth. Compared to the spicy \u003ca href=\"\/en\/products\/helmut-rum-vermouth-finish\"\u003eHELMUT Rum Vermouth Finish\u003c\/a\u003e with its herbal and woody notes, the liqueur is soft and round. The Rum Barrel Aged also stays well below the liqueur, with 11 g of residual sugar per liter. If you are looking for a dry rum to drink neat, the Vermouth Finish is the right choice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe rum liqueur works well neat as a sweet end to a dinner or in a Rum Sour. Served neat, pour it into a small glass, ideally with coffee or a piece of dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003eFor a HELMUT Rum Sour, add 4 cl of HELMUT Rum Liqueur, 2 cl of lime juice, and 1 cl of sugar syrup to a shaker with ice. Shake vigorously and strain the drink into a tumbler. Top with an orange zest. The lime keeps the sweetness of the liqueur in balance, making the drink fresh and well-rounded.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place the liqueur next to a dessert with red berries or a chocolate cake. The berry and chocolate notes in the glass will then be reflected on the plate.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eHelmut Wermut is a vermouth brand from Hamburg, founded at the end of 2017 by Markus Weiß, who discovered the vermouth culture in Barcelona. Today, he runs the company together with Olina Kladensky. The rum was born out of an experiment: empty barrels from the HELMUT Wermut Barrel Aged were to be reused. Today, there are three HELMUT rums; the liqueur is the sweet version.\u003c\/p\u003e\n\n\u003cp\u003eThe rum for the liqueur comes from the Dominican Republic. It is a blend of rums from the same distillery, distilled from molasses using the column-still process and aged for eight years in American oak. This is followed by six months in ex-bourbon casks. Its composition as a liqueur, with more sweetness and vermouth for a rounded profile, takes place in Germany.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThis rum liqueur is for anyone who likes sweet drinks and prefers their rum soft rather than sharp. It is perfect for dessert at a family meal and as a gift for people who enjoy a little glass with their coffee.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to try the HELMUT rums side-by-side first, start with the \u003ca href=\"\/en\/products\/helmut-rum-3er-mini-probierbox\"\u003eHELMUT Rum 3-piece Mini Tasting Box\u003c\/a\u003e. All bottles can be found on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut Wermut page\u003c\/a\u003e. The liqueur has 35% ABV and is sold to persons 18 and over. It is not suitable for those looking for a tart, dry rum – its sweetness is distinct.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCaribbean rum with vanilla, caramel, and red berries – the rum liqueur from Helmut Wermut for a post-dinner glass and the Rum Sour.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"500 ml","offer_id":57548292391244,"sku":"024HEL008","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-rum-likoer-freisteller.png?v=1790867971"},{"product_id":"helmut-rum-3er-mini-probierbox","title":"Helmut Rum 3-Piece Mini Tasting Box","description":"\u003ch2\u003eHELMUT Rum 3-Piece Mini Tasting Box. Rum tasting set with three 50 ml bottles – aged for eight years, three finishes, ranging from smooth to herbal to sweet.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eHELMUT Rum 3-Piece Mini Tasting Box\u003c\/strong\u003e is a rum tasting set from Helmut Wermut in Hamburg. It contains 50 ml each of Rum Barrel Aged, Rum Vermouth Finish, and Rum Liqueur, totaling 150 ml with 35 to 40% ABV. Not vermouth, not an aperitif – three spirits from the same Caribbean rum base.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Rum 3-Piece Mini Tasting Box from Helmut Wermut\u003c\/strong\u003e shows what a rum can become. All three bottles start the same way: with a blend of Caribbean rums from the Dominican Republic, aged for eight years in American oak. Then, their paths diverge. One receives only a bourbon cask finish, one additionally receives a finish in a vermouth cask, and one becomes a liqueur with added sweetness. It is an evening after dinner, three small glasses are on the table, and you can taste how the cask and sugar change the very same rum.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe box ranges from smooth and fruity to intensely herbal and pleasantly sweet. Each bottle shows a different side of the same rum.\u003c\/p\u003e\n\n\u003cp\u003eThe Rum Barrel Aged is the smooth entry point at 40% ABV. After six months in an ex-bourbon cask, it tastes slightly spicy, with delicate fruity notes of apricot, raisin, and vanilla. The finish adds caramel and subtle peppery tones. The manufacturer calls it a harmonious rum with a long finish.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/helmut-rum-vermouth-finish\"\u003eHELMUT Rum Vermouth Finish\u003c\/a\u003e also has 40% ABV, but was additionally aged for three months in casks that previously held HELMUT Vermouth. It is intensely spicy and complex, with herbs, wood, and tannins, plus chamomile, caramel, and vanilla. Its finish is caramel-herbal.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/helmut-rum-likoer\"\u003eHELMUT Rum Liqueur\u003c\/a\u003e has 35% ABV and, with 103 g of residual sugar per liter, is significantly sweeter. For balance, the producer adds a touch of HELMUT Wermut Barrel Aged. It tastes smooth and sweet like vanilla, caramel, and dried fruits, with hidden notes of chocolate and red berries.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eThe box is intended for tasting neat, in the order of Barrel Aged, Vermouth Finish, then Liqueur. This way, the sweet liqueur comes last and does not overpower the drier rums before it.\u003c\/p\u003e\n\n\u003cp\u003ePour a small sip from each bottle into a glass and take your time. With what's left in the box, you can also mix drinks. For a HELMUT Rum Airmail, shake 3 cl of Rum Barrel Aged with 1.5 cl of lime juice and 1.5 cl of honey syrup and top with sparkling wine in a champagne glass. For a HELMUT Rum Sour, shake 4 cl of Rum Liqueur with 2 cl of lime juice, 1 cl of sugar syrup, and ice, and garnish with an orange zest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the Barrel Aged and the Vermouth Finish right after each other. Both have 40% ABV and 11 g of residual sugar per liter; the difference comes primarily from the vermouth cask.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eHELMUT primarily stands for vermouth from Hamburg, founded in late 2017 by Markus Weiß, now joined by Olina Kladensky. The rum was created as an experiment: empty casks from the HELMUT Wermut Barrel Aged were intended to be reused.\u003c\/p\u003e\n\n\u003cp\u003eThe rums come from the Dominican Republic, all from the same distillery. They are distilled from molasses in a column still and aged for eight years in American oak. This is followed by six months in an ex-bourbon cask, and for the Vermouth Finish, an additional three months in a HELMUT vermouth cask in Germany. The liqueur is also composed in Germany.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eA note on labeling: The box is labeled \"contains sulfites.\"\u003c\/p\u003e\n\u003cp\u003eThe box is for rum enthusiasts who want to taste the varieties before committing to a large bottle. It makes a great gift for friends who enjoy tasting spirits and serves as a small tasting for two after dinner.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for a light aperitif instead of rum, reach for the \u003ca href=\"\/en\/products\/helmut-3er-mini-probierbox\"\u003eHELMUT 3-Piece Mini Tasting Box\u003c\/a\u003e with three vermouths. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-helmut-wermut\"\u003eHelmut-Wermut page\u003c\/a\u003e. Sales are restricted to ages 18 and up. The box is not suitable for those expecting a mild long-drink rum – the focus here is on aged rums for tasting neat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBarrel Aged, Vermouth Finish, and Liqueur in 50 ml each – the rum tasting set from Helmut Wermut for post-dinner enjoyment and as a gift.\u003c\/em\u003e\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"3× 50 ml","offer_id":57548308611404,"sku":"024HEL005","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/helmut-rum-3er-mini-probierbox.png?v=1778855516"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-helmut-wermut.jpg?v=1790770577","url":"https:\/\/leniundhans.de\/en\/collections\/helmut-wermut.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}