{"title":"Großzügig","description":"\u003ch2\u003eGenerous: gluten-free organic cookies from Belgium\u003c\/h2\u003e\n\u003cp\u003eGenerous started with an intolerance. Co-founder Christophe Harou cannot tolerate gluten. He founded the brand with his wife, Théodora, and Jean-Benoît and Aurélie Ghenne, who ran the gluten-free venue \"L'Arrière-Cuisine\" in Brussels. Since 2013, Generous has been baking organic, gluten-free cookies according to their own claims, first in Anderlecht, and today in their own atelier in Tubize in Walloon Brabant. The ingredients are organic, controlled by Certisys (BE-BIO-01), and the cookies are gluten-free with less than 20 mg of gluten per kilogram.\u003c\/p\u003e\n\u003ch2\u003eEvery variety a character\u003c\/h2\u003e\n\u003cp\u003eAt Generous, every recipe has a name and a personality. Forgetful Charlotte puts chocolate chips in the dough: the \u003ca href=\"\/en\/products\/schokoladenkekse-charlotte-chocolat\"\u003eCharlotte Chocolat chocolate cookies\u003c\/a\u003e come with Piedmont hazelnuts and fleur de sel. Strict Céline only smiles when everything is just right: the \u003ca href=\"\/en\/products\/zitronenkekse-c-line-citron\"\u003eCéline Citron lemon cookies\u003c\/a\u003e are crispy, slightly tart sablés with butter and lemon juice. Former sailor Victor fell in love with vanilla in Madagascar: the \u003ca href=\"\/en\/products\/vanillekekse-victor-vanille\"\u003eVictor Vanille vanilla cookies\u003c\/a\u003e melt delicately. The \u003ca href=\"\/en\/products\/haselnusskekse-nicole-noisette\"\u003eNicole Noisette hazelnut cookies\u003c\/a\u003e are a croquant made from egg white, cane sugar, and 22% hazelnuts; according to the manufacturer, they are also lactose-free.\u003c\/p\u003e\n\u003ch2\u003eOat cookies for breakfast\u003c\/h2\u003e\n\u003cp\u003eFor morning grouches, there are the \u003ca href=\"\/en\/products\/haferkekse-martin-matin\"\u003eMartin Matin oat cookies\u003c\/a\u003e: soft cookies with 32% gluten-free oats, raisins, and chocolate chips; according to the manufacturer, they are vegan and come in five 30 g portions. A breakfast cookie for your milk coffee or to take on the go. \"Matin\" is French for morning, and the character behind it bakes himself into a better mood with this cookie. Instead of butter, palm oil from RSPO-certified cultivation binds the dough, along with coconut flour and tapioca starch.\u003c\/p\u003e\n\u003ch2\u003eOrder Generous online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can get Generous delivered to you in 1–3 days. The cookies make a great gift for friends who eat gluten-free. Allergens are listed on each product page. Store the packages in a dry place and keep them tightly closed so the cookies stay fresh for a long time.\u003c\/p\u003e","products":[{"product_id":"schokoladenkekse-charlotte-chocolat","title":"Chocolate Cookies - Charlotte Chocolat","description":"\u003ch2\u003eGenerous Chocolate Cookies – Charlotte Chocolat. Organic chocolate cookies from Belgium, gluten-free, with hazelnuts and fleur de sel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGenerous Chocolate Cookies - Charlotte Chocolat\u003c\/strong\u003e are organic chocolate cookies from the Generous biscuit bakery in Tubize, Belgium. Baked with buckwheat, butter, chocolate, Piedmont hazelnuts, and a pinch of fleur de sel, gluten-free and in a 100g pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharlotte Chocolat by Generous\u003c\/strong\u003e has a story, and it goes like this: Charlotte is forgetful. To ensure she doesn't forget her recipe, she adds chocolate chips to the dough. That is how Generous tells it, as every variety at this biscuit bakery bears the name of a character with their own personality. Behind the story lies a serious commitment: The cookies are gluten-free. That is a strictly regulated term. In the EU, a food product may only be called \"gluten-free\" if it contains no more than 20 mg of gluten per kilogram. Generous specifies exactly this value. Instead of wheat flour, a mixture of buckwheat, potato starch, and tapioca is used in the dough. The ingredients are from organic farming, controlled by Certisys (BE-BIO-01).\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eCharlotte Chocolat has an intense chocolate flavor, as the manufacturer describes it. The dough contains cocoa powder and chocolate chips. Added to this are hazelnuts from Piedmont, which contribute a nutty note.\u003c\/p\u003e\n\n\u003cp\u003eThe pinch of fleur de sel makes the difference. The salt highlights the chocolate and takes some of the richness out of the sweetness. This makes the cookie taste more grown-up than childishly sweet. Butter gives the pastry a rounded, full flavor.\u003c\/p\u003e\n\n\u003cp\u003eThe buckwheat provides a slightly grainy, nutty note that goes well with cocoa and hazelnut. Anyone looking for a sugary children's cookie will find it too tart. For those who like dark chocolate, that is exactly the appeal.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eCharlotte Chocolat is a cookie for your coffee break. The combination of cocoa and salt goes particularly well with an espresso or a cappuccino. It is also great with a glass of cold milk or a hot chocolate on a winter afternoon. In a lunchbox or picnic basket, the pack is a handy companion.\u003c\/p\u003e\n\n\u003cp\u003eIn the kitchen, you can crumble the cookies and use them as a topping for vanilla ice cream, yogurt, or quark dishes. For a quick dessert, layer cookie crumbs, whipped cream, and cherries in a glass. For gluten-free guests, this is an easy solution, as the entire dessert remains gluten-free, provided the other ingredients are.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cookies contain milk (butter) and hazelnuts. They may contain traces of eggs and almonds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place two cookies briefly next to a scoop of vanilla ice cream. The salt in the cookie and the cold of the ice cream together make for a little dessert with no effort.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe idea for Generous began with an intolerance. Co-founder Christophe Harou realized that he was gluten-intolerant. He and his wife Théodora discovered the gluten-free address \"L'Arrière-Cuisine\" by Jean-Benoît and Aurélie Ghenne in Brussels. The four of them subsequently founded the Generous brand. The recipes do not use wheat; the base is buckwheat, supplemented by tapioca flour and potato starch. According to the label, the organic ingredients come from EU and non-EU agriculture.\u003c\/p\u003e\n\n\u003cp\u003eSince 2013, Generous states it has been baking gluten-free organic cookies. Today, they are produced in the studio in Tubize in Walloon Brabant. Generous describes itself as a family-run, artisanal biscuit bakery. Charlotte Chocolat is one of the varieties in the 100g pack.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThese cookies are for anyone who eats gluten-free and still wants a proper chocolate cookie. But they fit just as well in any other cookie jar, because the taste stands on its own. As a small gift for friends who eat gluten-free, they are a great idea. The \u003ca href=\"\/en\/products\/zitronenkekse-c-line-citron\"\u003eCéline Citron lemon cookies\u003c\/a\u003e are fresher and more tart. There is even more hazelnut in the \u003ca href=\"\/en\/products\/haselnusskekse-nicole-noisette\"\u003eNicole Noisette hazelnut cookies\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous page\u003c\/a\u003e. They are not suitable for those with a hazelnut or milk allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eChocolate, Piedmont hazelnut, and a pinch of fleur de sel – the gluten-free organic chocolate cookies from Belgium for your coffee break.\u003c\/em\u003e\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":57548305006924,"sku":"031VIA860446","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/031VIA860446.png?v=1791196101"},{"product_id":"zitronenkekse-c-line-citron","title":"Lemon Cookies - Céline Citron","description":"\u003ch2\u003eGenerous Lemon Cookies – Céline Citron. Organic lemon shortbreads from Belgium, gluten-free, crispy and slightly tart.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGenerous Lemon Cookies - Céline Citron\u003c\/strong\u003e are crispy organic lemon shortbreads from the Biscuiterie Generous in Tubize, Belgium. Baked with gluten-free oats, buckwheat, butter, and lemon juice, gluten-free, in a 100g pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCéline Citron by Generous\u003c\/strong\u003e is strict. That is how Generous introduces the character behind this cookie: perfectionistic, only smiling when the cookie tastes exactly as it should. This fits a lemon cookie well, as the balance between butter, sweetness, and acidity is what counts here. The cookie is baked as a \"sablé.\" The French word means \"sandy\" and describes a shortbread with a high butter content that crumbles delicately when bitten into. In Céline Citron, butter makes up 27% of the recipe. Instead of wheat flour, a mixture of gluten-free oats, buckwheat, and tapioca is used in the dough. The ingredients are organic, certified by Certisys (BE-BIO-01), and the cookie is gluten-free with less than 20 mg of gluten per kilogram.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eCéline Citron tastes crispy and slightly tart, as described by the manufacturer. The acidity comes from real organic lemon juice, which makes up 6.8% of the dough. A little natural lemon flavoring enhances the freshness.\u003c\/p\u003e\n\n\u003cp\u003eUnderneath lies the full flavor of the butter. It makes the cookie round and gives it its typical sablé character. The oats contribute a slightly nutty note, while the buckwheat adds a subtle earthiness. Powdered sugar and cane sugar provide the sweetness, which, however, remains in the background behind the lemon.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a cookie that feels fresh rather than heavy. Those expecting a very sweet cookie with icing will find it too tart. For lovers of lemon cake and tarte au citron, however, it hits exactly the right note.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eCéline Citron belongs with afternoon tea. The lemon note pairs particularly well with an Earl Grey, a green tea, or a mint herbal tea. It also tastes great with a light filter coffee because the acidity complements the coffee.\u003c\/p\u003e\n\n\u003cp\u003eFor guests, you can serve the cookies with desserts. They go well with strawberries and cream, a berry compote, or vanilla pudding. Crumbled, they make a base for a small lemon cream in a glass: crumbs at the bottom, cream on top, a few raspberries on top. In summer, they pair well with lemon sorbet or a glass of iced tea.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cookies contain milk (butter) and oats, which are gluten-free here. They may contain traces of hazelnuts, almonds, and eggs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve Céline Citron with fresh strawberries and a dollop of whipped cream. Butter, lemon, and berries together make a dessert in five minutes.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eCéline Citron is baked in the Generous workshop in Tubize, a town in Walloon Brabant south of Brussels. \"Made in Belgium\" is printed on the product pages, and Generous refers to its own Belgian bakery. According to the company, Generous bakes with solar energy.\u003c\/p\u003e\n\n\u003cp\u003eThe oats are a special feature of this variety. Conventional oats often come into contact with wheat, rye, or barley in the field and at the mill. For gluten-free recipes, specially produced gluten-free oats are required, and that is what Generous uses. They are combined with buckwheat and tapioca; the base remains wheat-free, as with all Generous cookies. The bakery states it has been operating this way since 2013. Each recipe includes a character, and the motto is roughly: Every recipe has a name, every name has a personality. Céline is part of a series that includes Charlotte, Victor, Nicole, and Martin.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe lemon cookies are for everyone who likes fresh, buttery cookies and wants or needs to eat gluten-free. They fit into a tea break at the office, onto a Sunday coffee table, and serve as a nice little gift. The \u003ca href=\"\/en\/products\/schokoladenkekse-charlotte-chocolat\"\u003eCharlotte Chocolat cookies\u003c\/a\u003e are richer and darker. The \u003ca href=\"\/en\/products\/vanillekekse-victor-vanille\"\u003eVictor Vanille cookies\u003c\/a\u003e are also a buttery sablé, but with vanilla. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous page\u003c\/a\u003e. They are not suitable for those with a milk allergy or if you generally need to avoid oats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eButter, lemon juice, and gluten-free oats – the crispy organic lemon cookies from Belgium for your tea break.\u003c\/em\u003e\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":57548305039692,"sku":"031VIA860445","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/031VIA860445.png?v=1791196109"},{"product_id":"haselnusskekse-nicole-noisette","title":"Hazelnut Cookies - Nicole Noisette","description":"\u003ch2\u003eGenerous Hazelnut Cookies – Nicole Noisette. Organic hazelnut croquant from Belgium, gluten-free and lactose-free, with 22% hazelnuts.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGenerous Hazelnut Cookies - Nicole Noisette\u003c\/strong\u003e are an organic hazelnut croquant from the Biscuiterie Generous in Tubize, Belgium. Only five ingredients: cane sugar, hazelnuts, egg white, potato starch, and natural vanilla flavoring. Gluten-free, lactose-free according to the manufacturer, 100 g.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNicole Noisette by Generous\u003c\/strong\u003e is built differently than the rest of the cookies in the family. Flour and butter are completely absent here. Instead, egg white, sugar, and hazelnuts are combined to make a croquant. \"Croquant\" means \"crunchy\" in French and refers to egg-white-based nut cookies in Belgium and France, related to macarons and meringues. The egg white is whipped with sugar, the nuts provide flavor and structure, and the oven turns it into a dry, light pastry. Hazelnuts make up 22% of Nicole Noisette. Potato starch holds the dough together. All ingredients are organic, certified by Certisys (BE-BIO-01). According to Generous, the figure behind it has large almond eyes and cracks walnuts between two fingers.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eNicole Noisette tastes primarily of hazelnuts and sugar. The high nut content sets the tone, while cane sugar adds a caramel-like sweetness. Natural vanilla flavoring remains subtly in the background. As the name suggests: \"Noisette\" is the French word for hazelnut.\u003c\/p\u003e\n\n\u003cp\u003eBecause the pastry is based on egg white rather than butter, it feels lighter than a classic butter cookie. The fat in the pastry comes solely from the nuts. The taste is therefore clear and nutty, without the round buttery flavor of sablés.\u003c\/p\u003e\n\n\u003cp\u003eHowever, Nicole Noisette is definitely sweet. Cane sugar is the first ingredient on the list. Anyone looking for a mildly sweet cookie will find it too sweet. It balances well with a strong coffee.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eNicole Noisette goes well with anything bitter or strong. An espresso, a cortado, or a strong black tea form the counterbalance to the sweetness. The nut cookies also pair well with a glass of dessert wine after a meal.\u003c\/p\u003e\n\n\u003cp\u003eAs a dessert accompaniment, it is suitable for vanilla ice cream, mascarpone cream, or a bowl of berries with yogurt. When crumbled, it becomes a topping. For a quick tiramisu in a glass, layer crumbs, mascarpone, and a little coffee. Since the croquant is wheat-free and, according to the manufacturer, lactose-free, it is an option for guests with corresponding intolerances.\u003c\/p\u003e\n\n\u003cp\u003eEgg-white pastries easily absorb moisture. Therefore, seal the package tightly after opening and store it in a dry place so the croquant remains nicely crispy.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cookies contain eggs (egg white) and hazelnuts. May contain traces of milk and almonds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Crumble two cookies over a scoop of coffee ice cream. Hazelnut and coffee are a perfect match.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eGenerous is about more than just cookies. According to Generous, whatever breaks during baking is not thrown away. The broken cookies are donated by the biscuiterie as a \"Generous Box\" to social organizations; the initiative is called \"Generous People.\" The brand name, \"generous,\" is therefore also a philosophy. In its company profile, Generous also cites two principles: as little waste as possible and fair trade suppliers.\u003c\/p\u003e\n\n\u003cp\u003eGenerous also works with others on packaging: a sheltered workshop where people with disabilities work packages the cookies. They are baked in their own studio in Tubize in Walloon Brabant, using solar energy according to their own statements. The biscuiterie has been baking organic, gluten-free cookies since 2013.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThese cookies are for anyone who loves hazelnuts and enjoys something sweet with their coffee. They fit in the cookie jar, on the dessert plate, and in a gift basket for friends who eat gluten-free. A plate of nut cookies also works well for Advent coffee or a weekend brunch, between the fruit salad and croissants. Buttery and chocolatey are the \u003ca href=\"\/en\/products\/schokoladenkekse-charlotte-chocolat\"\u003eCharlotte Chocolat chocolate cookies\u003c\/a\u003e, which also contain hazelnuts. Mild and buttery are the \u003ca href=\"\/en\/products\/vanillekekse-victor-vanille\"\u003eVictor Vanille vanilla cookies\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous page\u003c\/a\u003e. Nicole Noisette is not suitable for those with nut or egg allergies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHazelnuts, egg white, cane sugar – the gluten-free organic croquant from Belgium for a strong coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":57548305105228,"sku":"031VIA860449","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/031VIA860449.png?v=1791196118"},{"product_id":"vanillekekse-victor-vanille","title":"Vanilla cookies - Victor Vanilla","description":"\u003ch2\u003eGenerous Vanilla Cookies – Victor Vanille. Organic vanilla sablés from Belgium, gluten-free, melt-in-the-mouth and buttery.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGenerous Vanilla Cookies - Victor Vanille\u003c\/strong\u003e are melt-in-the-mouth organic vanilla sablés from the Generous biscuit factory in Tubize, Belgium. Baked with buckwheat, butter, cane sugar, and real organic vanilla, gluten-free, in a 100g pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVictor Vanille by Generous\u003c\/strong\u003e used to be a sailor. As the story goes at Generous: In Madagascar, Victor fell in love with \"Mahavanille,\" and ever since then, everything for him has revolved around vanilla. The story fits a cookie that focuses entirely on this one ingredient. It is supported by a flour that surprises many: buckwheat. Despite its name, buckwheat is not a grain and is not related to wheat. It belongs to the knotweed family, like rhubarb and sorrel, and naturally contains no gluten. Its triangular grains resemble beech nuts, hence the name. Generous blends buckwheat with potato starch and tapioca. A little xanthan gum, a plant-based thickener, replaces the binding that gluten would otherwise provide. The ingredients are organic, certified by Certisys (BE-BIO-01), and the cookie is gluten-free with less than 20 mg of gluten per kilogram.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eVictor Vanille tastes buttery, mild, and of vanilla. The manufacturer describes the cookies as melt-in-the-mouth. This fits a sablé, a shortbread with plenty of butter that crumbles finely on the tongue.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe calls for real organic vanilla instead of vanilla flavoring. It makes up 0.13% of the dough—a small amount on paper, but distinct in taste. Cane sugar provides a mild, slightly caramel-like sweetness. A pinch of salt brings out the butter and vanilla.\u003c\/p\u003e\n\n\u003cp\u003eThe buckwheat adds a fine, slightly nutty depth. It makes the cookie slightly heartier than a butter cookie made from wheat flour. Those expecting a cookie with chocolate or fruit will find a simple variety here that thrives on just a few ingredients. For lovers of classic butter cookies, that is precisely the appeal.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eVictor Vanille is the most versatile cookie in the family. It goes equally well with coffee, tea, and a glass of milk. For children, it is a mild afternoon treat; for adults, a companion to a cappuccino.\u003c\/p\u003e\n\n\u003cp\u003eIn dessert preparation, it is a great partner for fruit. Serve it alongside apple compote, rhubarb, or fresh strawberries. Crumbled, it becomes a base for cheesecake in a glass: mix crumbs with a little melted butter, press into glasses, and top with cream cheese frosting and berries. It also tastes great with panna cotta or rice pudding. For a children's birthday party with gluten-free guests, these cookies are a simple solution. On a Christmas cookie platter, it is best to place them in their own bowl so they remain separate from the wheat-based pastries.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cookies contain milk (butter). They may contain traces of hazelnuts, almonds, and eggs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve Victor Vanille with warm rhubarb compote. The buttery vanilla beautifully balances the acidity of the rhubarb.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eGenerous started in Brussels. According to a 2015 report, the first workshop was located in Anderlecht, by a canal, and was closed to visitors. Starting in January 2013, the \"Generous family\" included five varieties. Since 2013, the biscuit factory has been baking organic, gluten-free cookies, by their own account.\u003c\/p\u003e\n\n\u003cp\u003eToday, they are baked in Tubize, in their own workshop in Walloon Brabant south of Brussels. Generous describes itself as a family-run, artisanal biscuit factory. Victor Vanille is one of the varieties in the 100g pack, alongside Charlotte Chocolat, Céline Citron, and Nicole Noisette. Each variety has its own character, as intended by the brand's concept.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe vanilla cookies are for anyone who enjoys a mild, buttery cookie and wants or needs to eat gluten-free. They fit into the family cookie jar, the lunchbox, and on the coffee table with guests. Also a buttery sablé, but with lemon, are the \u003ca href=\"\/en\/products\/zitronenkekse-c-line-citron\"\u003eCéline Citron lemon cookies\u003c\/a\u003e. For breakfast, there are the \u003ca href=\"\/en\/products\/haferkekse-martin-matin\"\u003eMartin Matin oat cookies\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous page\u003c\/a\u003e. They are not suitable for those with a milk allergy, as butter is one of the main ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eButter, buckwheat, and real organic vanilla – the melt-in-the-mouth, gluten-free vanilla cookies from Belgium for every coffee table.\u003c\/em\u003e\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":57548305269068,"sku":"031VIA860447","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/031VIA860447.png?v=1791196126"},{"product_id":"haferkekse-martin-matin","title":"Oatmeal cookies - Martin Matin","description":"\u003ch2\u003eGenerous Oat Cookies – Martin Matin. Soft organic oat cookies with chocolate chips and raisins, gluten-free and vegan, for breakfast.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGenerous Oat Cookies - Martin Matin\u003c\/strong\u003e are soft organic oat cookies with chocolate chips and raisins from the Generous biscuit bakery in Tubize, Belgium. Baked with 32% gluten-free oats, gluten-free and vegan according to the manufacturer, in a 150g pack.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eMartin Matin by Generous\u003c\/strong\u003e is intended for the moment when the alarm clock rings too early. According to Generous, the character behind the cookie is a morning grouch who bakes themselves into a better mood with this treat. \"Matin\" is French for morning. So, Martin Matin is a breakfast cookie. In Belgium and France, this is a category of its own: cookies eaten with morning coffee, often containing grains and sold in individual portions. According to the manufacturer, the 150g pack contains five 30g portions. Unlike the brand's buttery sablés, Martin Matin is soft and contains no animal ingredients at all. Instead of butter, sustainably certified palm oil gives the dough its structure, while coconut flour and tapioca starch provide the binding.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eMartin Matin tastes of oats, chocolate, and raisins. At 32%, oats are the primary ingredient, giving the cookie a grainy, slightly nutty base note. Chocolate chips made from cocoa mass, sugar, and cocoa butter add dark accents.\u003c\/p\u003e\n\n\u003cp\u003eThe raisins bring fruity sweetness and a bit of juiciness to the soft dough. Cane sugar and sugar beet syrup provide a well-rounded, slightly malty sweetness. Cocoa powder in the dough enhances the chocolate note, while coconut flour adds a subtle touch in the background.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, Martin Matin is a soft cookie. Those looking for a crispy, crumbly cookie will find it too soft. For anyone who prefers something moist with their coffee in the morning, it is just right.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eMartin Matin is made for the morning. It goes best with a latte, hot chocolate, or a cup of tea at the breakfast table. The 30g portion size makes it easy to carry in your bag if breakfast at home is rushed. You will have something to go with your coffee on the train, in the car, or at your desk.\u003c\/p\u003e\n\n\u003cp\u003eThe lunchbox for school or the office is also a good place for it. In the afternoon, it pairs well with a glass of oat milk or fresh fruit. Crumbled up, you can sprinkle it over yogurt, skyr, or a bowl of fruit salad. Combined with banana and a plant-based yogurt alternative, it turns into a vegan breakfast in a jar.\u003c\/p\u003e\n\n\u003cp\u003eAllergen information: The cookies contain oats, which are gluten-free here. They may contain traces of hazelnuts, milk, and eggs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pack a cookie and an apple in your bag the night before. That way, breakfast for the next morning is already sorted.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eMartin Matin is baked in Tubize in Walloon Brabant, in the studio of the Generous biscuit bakery. All ingredients with an asterisk on the list are from organic farming. This is verified by Certisys, the Belgian organic certification body with the number BE-BIO-01. The cookie is also gluten-free with less than 20 mg of gluten per kilogram and is GMO-free according to the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003eFor palm oil, Generous uses RSPO-certified goods. RSPO stands for the Roundtable on Sustainable Palm Oil, a certification system for cultivation. In its company profile, Generous cites \"no waste\" and fair trade suppliers as core principles. Martin Matin is one of the brand's breakfast cookies, which are also available as a display pack with 30g portions. Generous has been baking gluten-free organic cookies since 2013; the brand was founded in Brussels.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThese oat cookies are for anyone who likes something sweet with their morning coffee and follows a gluten-free or vegan diet. They fit in a breakfast bag, a lunchbox, and the pantry for hectic days. The \u003ca href=\"\/en\/products\/vanillekekse-victor-vanille\"\u003eVictor Vanille vanilla cookies\u003c\/a\u003e are buttery and mild. There is more chocolate in the \u003ca href=\"\/en\/products\/schokoladenkekse-charlotte-chocolat\"\u003eCharlotte Chocolat chocolate cookies\u003c\/a\u003e. You can find all varieties on our \u003ca href=\"\/en\/collections\/hersteller-generous\"\u003eGenerous page\u003c\/a\u003e. They are not suitable for anyone who must avoid oats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOats, chocolate chips, and raisins in 30g portions – the gluten-free, vegan organic breakfast cookie from Belgium for tired mornings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Generous","offers":[{"title":"150 g","offer_id":59059299025228,"sku":"031VIA860197","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/031VIA860197.png?v=1791196139"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-generous.jpg?v=1791199422","url":"https:\/\/leniundhans.de\/en\/collections\/generous.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}