{"title":"German Craft Distillery","description":"\u003ch2\u003eDeutsche Spirituosen Manufaktur: Spirits, Gin, and Liqueurs from Berlin-Marzahn\u003c\/h2\u003e\n\u003cp\u003eThe Deutsche Spirituosen Manufaktur, DSM for short, was founded in Berlin in 2017 by Tim Müller and pharmacist Dr. Konrad Horn. Horn developed the recipes – each label bears the inscription \"According to the original recipe by Dr. Horn.\" Distillation is carried out by hand and in small batches in a listed brick building in Berlin-Marzahn using two copper stills. Since December 2025, Bjarne Henning Hutmacher, founder of Schwarzer Walfisch Gin, has been running the distillery with the existing team.\u003c\/p\u003e\n\u003ch2\u003eSpirits and Gin: Numbers instead of fantasy names\u003c\/h2\u003e\n\u003cp\u003eEach distillate bears a three-digit number, sorted by raw material groups. Raw materials low in sugar are macerated in alcohol and distilled into spirits (Geiste), while sugar-rich fruits are fermented and distilled into brandies (Brände); according to the manufacturer, all distillates are created without artificial flavorings, colorings, or sugar. Here you will find \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eBlood Orange Spirit No. 125\u003c\/a\u003e made from Sicilian Tarocco, \u003ca href=\"\/en\/products\/no-400-piemontesische-haselnuss\"\u003eHazelnut Spirit No. 400\u003c\/a\u003e made from roasted Piedmont nuts, both at 42% vol, and the \u003ca href=\"\/en\/products\/london-dry-gin-47\"\u003eLondon Dry Gin 47%\u003c\/a\u003e with a good three dozen botanicals.\u003c\/p\u003e\n\u003ch2\u003eLiqueurs made from our own distillate, juice, and sugar syrup\u003c\/h2\u003e\n\u003cp\u003eDSM liqueurs are prepared using the respective spirit, mother juice, and sugar syrup, without the addition of flavorings or colorings and without harsh filtration – a slight sediment is intentional. The \u003ca href=\"\/en\/products\/no-915-himbeerlikoer\"\u003eRaspberry Liqueur No. 915\u003c\/a\u003e has 20% vol, the \u003ca href=\"\/en\/products\/no-925-ingwerlikoer\"\u003eGinger Liqueur No. 925\u003c\/a\u003e with ginger spirit, fresh juice, and ginger tea has 30% vol, and the \u003ca href=\"\/en\/products\/no-960-limoncello\"\u003eLimoncello No. 960\u003c\/a\u003e made from organic lemon peel from the Amalfi Coast has 29% vol. If you want to get to know the range first, choose the \u003ca href=\"\/en\/products\/dsm-tastingbox-24x10ml\"\u003eDSM tasting box with 24 bottles of 10 ml each\u003c\/a\u003e, which is also popular as an advent calendar.\u003c\/p\u003e\n\u003ch2\u003eOrder Deutsche Spirituosen Manufaktur online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can have DSM spirits delivered to you in 1–3 days, securely packaged against breakage. You can find more bottles in the \u003ca href=\"\/en\/collections\/kategorie-braende-geiste\"\u003eBrandies \u0026amp; Spirits\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eLiqueurs\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/kategorie-gin\"\u003eGin\u003c\/a\u003e categories. Sales only to persons aged 18 and over.\u003c\/p\u003e","products":[{"product_id":"no-125-sizilianische-tarocco-blutorange","title":"No. 125 - Sicilian Tarocco Blood Orange","description":"\u003ch2\u003eDSM No. 125 - Sicilian Tarocco Blood Orange. Blood orange spirit from Sicily, 42% ABV, hand-distilled in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 125 - Sicilian Tarocco Blood Orange\u003c\/strong\u003e is a spirit from the Deutsche Spirituosen Manufaktur in Berlin: Tarocco blood oranges from Sicily, whose thinly peeled zest and freshly squeezed juice are macerated in alcohol before the mixture is distilled and adjusted to 42% ABV with soft water; 350 ml in an apothecary bottle. No liqueur, no added sugar, no added flavoring – just the fruit in the distillate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 125 Sicilian Tarocco Blood Orange by DSM\u003c\/strong\u003e is a fruit spirit. A spirit is created when fruits with little natural sugar are soaked in neutral alcohol and this mixture is subsequently distilled – unlike a brandy, where the fruit itself is fermented. You know the aroma of a blood orange you cut fresh in winter? That is exactly the moment the Berlin distillery has captured in a bottle. The 125 is the distillate number used by DSM to organize their range by raw material groups – citrus fruits are in the hundreds.\u003c\/p\u003e\n\n\u003ch3\u003eBlood orange that lingers for minutes\u003c\/h3\u003e\n\n\u003cp\u003eThe spirit tastes like fresh Tarocco blood orange, with the citrus freshness of the zest and the depth of the juice. The producer describes it as follows: gently distributed in the mouth, it leaves behind a memory of the freshest blood oranges that lingers for minutes.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of both is due to the processing: according to DSM, the juice provides short- to medium-chain aldehydes and esters—the juicy fruit note—while the zest contributes essential oil, primarily composed of limonene. Because juice and oil vary depending on ripeness, the distillate also varies slightly from batch to batch – which is why every bottle bears its batch number on the label. Anyone expecting a sweet orange liqueur will find the spirit dry and clear: at 42% ABV, it is a spirit that shows its fruit without any sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, as a hint over dessert, in a cocktail\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's drinking recommendation is: undiluted at room temperature. Two centiliters in a small nosing glass are sufficient because the aroma is so dense – DSM says a single teaspoon is enough for a full flavor experience.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, a hint of the spirit is the crowning touch for a dessert, such as over ice cream or cheesecake. Experienced bartenders use it in fresh cocktails, for example as a splash in a Gin \u0026amp; Tonic. As a spirit with 42% ABV, it is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a teaspoon over a scoop of vanilla ice cream or a spoonful of mascarpone – the blood orange remains in the mouth long after the ice cream is gone.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Ribera on Mount Etna to the Berlin distillery\u003c\/h3\u003e\n\n\u003cp\u003eThe Tarocco blood oranges grow on the slopes of Mount Etna and come from Ribera on the southern coast of Sicily. The town is situated on a plateau between the Verdura and Magazzolo valleys. \"Arancia Rossa di Sicilia\" is an EU-protected geographical indication for these blood oranges; alongside Sanguinello and Moro, the Tarocco is the most sought-after variety according to DSM due to its balanced sugar-acid ratio.\u003c\/p\u003e\n\n\u003cp\u003eJust one week after harvest, the fruits are processed by hand in Berlin: using special peelers, only the outermost layer of the zest is removed, without the white albedo, which contains bitter substances. The peels are macerated in alcohol along with the freshly squeezed juice, followed by gentle distillation in a copper still and, after a period of maturation, adjustment to drinking strength. The recipe was created by Dr. Konrad Horn, the pharmacist and co-founder of the Deutsche Spirituosen Manufaktur, which was established in Berlin in 2017 and has continued production under new management in Berlin-Marzahn since December 2025 – with the same team and the same recipes.\u003c\/p\u003e\n\n\u003ch3\u003eFor citrus fans, dessert chefs, and as a gift from Berlin\u003c\/h3\u003e\n\n\u003cp\u003eThe blood orange spirit is the bottle for anyone who likes pure citrus aromas and prefers to drink spirits in small sips. It is perfect for an evening with friends and makes a great gift in its apothecary bottle with a wooden cork.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer something nutty, you will find its counterpart in the same range with the \u003ca href=\"\/en\/products\/no-400-piemontesische-haselnuss\"\u003eNo. 400 Piedmontese Hazelnut\u003c\/a\u003e; to get to know the entire range, there is the \u003ca href=\"\/en\/products\/dsm-tastingbox-24x10ml\"\u003eDSM Tasting Box with 24 miniatures\u003c\/a\u003e, which also includes the blood orange. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The spirit is not suitable for those looking for a soft liqueur for dessert – it is dry, clear, and, at 42% ABV, a distillate intended for a small glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTarocco blood orange from Sicily, hand-distilled in Berlin, 42% ABV – the fruit spirit from the Deutsche Spirituosen Manufaktur for room temperature, dessert, and cocktails.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548016484684,"sku":"024DSM0003","price":74.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-125-sizilianische-tarocco-blutorange-deutsche-spirituosen-manufaktur.png?v=1778853289"},{"product_id":"no-400-piemontesische-haselnuss","title":"No. 400 - Piedmont Hazelnut","description":"\u003ch2\u003eDSM No. 400 - Piedmontese Hazelnut. Hazelnut spirit made from roasted Piedmont nuts, 42% ABV, handcrafted in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 400 - Piedmontese Hazelnut\u003c\/strong\u003e is a hazelnut spirit from the Deutsche Spirituosen Manufaktur (German Spirits Manufactory) in Berlin: hazelnuts from an organic farmer in Piedmont, roasted in-house, macerated in alcohol and slowly distilled, adjusted to 42% ABV with water, 350 ml in an apothecary bottle. No hazelnut liqueur, no cask aging, no fining additives – just nut, alcohol, and water.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 400 Piedmontese Hazelnut by DSM\u003c\/strong\u003e is a spirit, meaning it is a distillate made from a macerate: the roasted nuts are steeped in neutral alcohol to release their aromas, and this mixture is then distilled. Imagine the scent when hazelnuts begin to brown in the oven – that is exactly where this spirit begins and it continues through to the finish. 400 is the distillate number used by DSM to organize their range by raw material groups; nuts are classified between 400 and 410, alongside walnut and peanut.\u003c\/p\u003e\n\n\u003ch3\u003eNut nougat, roasted aroma, and a soft, buttery finish\u003c\/h3\u003e\n\n\u003cp\u003eThe spirit tastes of roasted hazelnut, with notes of nut nougat, refined roasted aromas, and slightly sweet hints. The producer describes the texture as slightly buttery and rich, very soft on the palate and in the finish.\u003c\/p\u003e\n\n\u003cp\u003eAccording to DSM, this softness comes solely from the nut, as nothing except water for proofing is added to the spirit before or after distillation. The manufactory consciously avoids cask aging and added sugar, which are often used in hazelnut spirits to add roundness. The most important aromatic component is filbertone, a compound that smells of hazelnut even in the smallest quantities. Those expecting a sweet hazelnut liqueur will find the spirit dry – the sweetness is an impression of the roasted nut, no sugar is added.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a small glass, for dessert, in a cocktail\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends the hazelnut spirit neat, with dessert, or in a cocktail. Neat at room temperature, two centiliters in a nosing glass show the roasting and nougat most clearly; according to DSM, one teaspoon is enough to capture the full flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs well with any dessert featuring chocolate or caramel: a spoonful over chocolate mousse, panna cotta, or a scoop of vanilla ice cream. In a cocktail, it replaces hazelnut liqueur in drinks with espresso or dark rum, but provides a roasted aroma instead of sweetness. The spirit contains hazelnuts, a tree nut. At 42% ABV, it is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve an espresso after dinner with a small glass of hazelnut spirit on the side – drinking them alternately creates a nougat aroma that lingers.\u003c\/p\u003e\n\n\u003ch3\u003eHazelnuts from Piedmont, roasted in Berlin-Marzahn\u003c\/h3\u003e\n\n\u003cp\u003eThe nuts come from an organic farmer in Piedmont in Northern Italy, a region whose hazelnuts, according to the manufacturer, enjoy a special reputation. DSM notes that contact was only established once their emails were translated into Italian – the language barrier was the only obstacle.\u003c\/p\u003e\n\n\u003cp\u003eIn the Berlin manufactory, the nuts are roasted elaborately and for a long time, then macerated and slowly distilled. The Deutsche Spirituosen Manufaktur was founded in 2017 in Berlin by Tim Müller and pharmacist Dr. Konrad Horn; to this day, the spirits are crafted according to his original recipe, handmade in small batches in a listed brick building in Marzahn. Since December 2025, Bjarne Henning Hutmacher has been running the manufactory with the original team. Each bottle bears its batch number on the label.\u003c\/p\u003e\n\n\u003ch3\u003eFor nougat fans, dessert chefs, and a gift with roasted aromas\u003c\/h3\u003e\n\n\u003cp\u003eThis hazelnut spirit is the perfect bottle for those who like roasted aromas and nougat but are looking for a clear spirit rather than a liqueur. It goes well with coffee after Sunday dinner, with Christmas baking, and as a gift for people who enjoy trying new things.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e is fruity rather than nutty, and the \u003ca href=\"\/en\/products\/dsm-tastingbox-24x10ml\"\u003eDSM Tastingbox\u003c\/a\u003e features the hazelnut as one of 24 small bottles. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The spirit is not suitable for those with a nut allergy or for those expecting a creamy, sweet hazelnut liqueur – it is dry and 42% ABV strong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoasted hazelnuts from Piedmont, macerated and distilled in Berlin, 42% ABV – the hazelnut spirit from the Deutsche Spirituosen Manufaktur for the small glass and for dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548016746828,"sku":"024DSM0004","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-400-piemontesische-haselnuss-deutsche-spirituosen-manufaktur.png?v=1778853293"},{"product_id":"london-dry-gin-47","title":"London Dry Gin 47%","description":"\u003ch2\u003eDSM London Dry Gin 47%. London Dry Gin with a good three dozen botanicals, 47% ABV, based on a pharmacist's recipe – handcrafted in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM London Dry Gin 47%\u003c\/strong\u003e is the Pharmacist's London Dry Gin No. 825 from the Deutsche Spirituosen Manufaktur in Berlin: juniper, coriander, lemon, lime, grapefruit, cardamom, several types of pepper, cinnamon, clove, nutmeg, mint, chamomile, lavender, and thyme – a good three dozen botanicals, balanced by Dr. Konrad Horn, 47% ABV, 350 ml in an apothecary bottle. No sugar, no coloring, no added flavoring.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe London Dry Gin 47% from DSM\u003c\/strong\u003e is a gin made in the classic way: all botanicals are distilled together with the alcohol, and nothing else is added to the bottle except water – as required by the London Dry designation. Friday evening, the tonic is chilled, and you want a gin where the juniper stays at the forefront but still has plenty going on behind it. The 825 is the distillate number used by DSM to organize their range; the gin sits between the grain spirits and the liqueurs.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper at the front, citrus and pepper behind, lavender and thyme at the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe gin smells first of juniper, distinct and resinous, then of coriander, lemon, lime, and grapefruit. According to the manufacturer, this is joined by the sharpness of cardamom, paired with peppery nuances from several types of pepper, framed by herbal and spicy notes.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, DSM describes a potpourri: the juniper is played upon by the essential oils of the citrus fruits; cinnamon, clove, and nutmeg bring spice, with notes of mint and chamomile. The taste is intense and full-bodied, has a long finish, and finally reveals subtle lavender and thyme. Despite the richness, the manufacturer states that it remains a harmonious composition that drinks mildly at 47% ABV. Anyone expecting a light, floral summer gin will find this one robust and spicy.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, in a Gin \u0026amp; Tonic, in a Martini\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's drinking recommendation is neat at room temperature or in a cocktail. Served neat in a small glass, it displays the entire range of botanicals, from juniper to the thyme in the finish.\u003c\/p\u003e\n\n\u003cp\u003eFor a Gin \u0026amp; Tonic, four centiliters are sufficient for a glass of dry tonic with plenty of ice; a grapefruit zest picks up the citrus notes, a sprig of thyme the finish. For a Martini, stir six centiliters of gin with one centiliter of dry vermouth over ice until chilled and serve with a lemon zest. As a spirit with 47% ABV, the gin is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix the Gin \u0026amp; Tonic with a tonic without much sweetness so that the cardamom and pepper come through – a neutral filler lets the botanicals work.\u003c\/p\u003e\n\n\u003ch3\u003eA pharmacist's recipe from the Berlin distillery\u003c\/h3\u003e\n\n\u003cp\u003eThe gin comes from the Deutsche Spirituosen Manufaktur in Berlin-Marzahn, founded in 2017 by Tim Müller and the pharmacist Dr. Konrad Horn. According to his own account, Horn was already interested in the extraction of plant substances during his studies and developed the distillery's recipes – which is why the label says \"Based on the original recipe by Dr. Horn\".\u003c\/p\u003e\n\n\u003cp\u003eFor this gin, he balanced a good three dozen botanicals; distillation takes place in copper stills in a listed brick building, by hand and in small batches with the batch number on the label. Like all DSM distillates, the gin is produced without industrial flavorings, colorings, or sugar. Since December 2025, Bjarne Henning Hutmacher, founder of Schwarzer Walfisch Gin, has continued to run the distillery with the existing team and recipes.\u003c\/p\u003e\n\n\u003ch3\u003eFor gin drinkers who want juniper and complexity to go with it\u003c\/h3\u003e\n\n\u003cp\u003eThis gin is the bottle for anyone who wants to taste the juniper in a Gin \u0026amp; Tonic and is looking for something to discover when drinking it neat. It is suitable for an after-work Gin \u0026amp; Tonic, a Martini before dinner, and as a gift for gin collectors who like apothecary bottles.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who prefers citrus as a fruit spirit will find the \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e; the gin is also included as a small bottle in the \u003ca href=\"\/en\/products\/dsm-tastingbox-24x10ml\"\u003eDSM Tastingbox\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. It is not suitable for those looking for a mild, sweetish gin at 40% ABV – it is dry, spicy, and robust at 47% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA good three dozen botanicals, 47% ABV, based on the recipe by Dr. Horn – the London Dry Gin from the Deutsche Spirituosen Manufaktur for tonic, Martini, and a small glass served neat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548016812364,"sku":"024DSM0002","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/london-dry-gin-47-deutsche-spirituosen-manufaktur.png?v=1778853294"},{"product_id":"no-915-himbeerlikoer","title":"No. 915 Raspberry Liqueur","description":"\u003ch2\u003eDSM No. 915 Raspberry Liqueur. Raspberry liqueur made from pure fruit juice and our own raspberry spirit, 20% vol, unfiltered – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 915 Raspberry Liqueur\u003c\/strong\u003e is a fruit liqueur from the Deutsche Spirituosen Manufaktur in Berlin: pure juice of fully ripe raspberries, combined with the distillery’s own raspberry spirit and sugar syrup, adjusted to 20% vol, 350 ml in an apothecary bottle. No added flavorings, no coloring, no harsh filtration – the raspberry itself provides the aroma, taste, and color.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 915 Raspberry Liqueur by DSM\u003c\/strong\u003e is a liqueur, meaning a sweetened spirit: fruit juice, sugar, and alcohol, here in the form of a raspberry distillate from the same house. A raspberry liqueur that smells like raspberries before you even read the label – that is the standard the distillery sets for its liqueurs. 915 is the distillate number used by DSM to organize its range; the liqueurs bear numbers in the nine-hundreds.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberry, acidity, and sweetness in balance\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of fully ripe raspberries, fruity and with the berry's characteristic acidity. According to the manufacturer, the sugar syrup balances this without letting the sweetness dominate. The in-house raspberry spirit adds the aromas of the distilled fruit on top.\u003c\/p\u003e\n\n\u003cp\u003eDSM calls this combination the marriage of raspberry mother juice with the aromas of raspberry spirit – two paths to the same fruit, one as juice, the other as distillate. According to the manufacturer, only the natural ingredients of the raspberries give the liqueur its variety-typical smell, taste, and color. Because the distillery avoids harsh filtration, flavor components that would otherwise disappear with the suspended particles are preserved. A slight sediment after some storage time is therefore intended; the bottle should be shaken before pouring. Those expecting a syrupy, dark red liqueur will find this one brighter, fruitier, and less sweet.\u003c\/p\u003e\n\n\u003ch3\u003eChilled neat, on vanilla ice cream, in sparkling wine, and in a sour\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer does not provide its own serving recommendation for this liqueur; we drink it chilled and neat in a small glass—two centiliters are enough. Shake the bottle briefly beforehand so that the fruit content is distributed.\u003c\/p\u003e\n\n\u003cp\u003eA spoonful over vanilla ice cream or yogurt brings pure raspberry into the dessert. For an aperitif, we add one centiliter to a glass of sparkling wine and top it up with dry sparkling wine. In a sour, mix four centiliters of liqueur with two centiliters of lemon juice, shaken over ice – the 20% vol keeps the drink light. At 20% vol, the liqueur is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the liqueur in a glass of white wine spritzer – one centiliter is enough to turn the spritzer into a summer drink with real raspberry.\u003c\/p\u003e\n\n\u003ch3\u003eSeven new liqueurs from the Berlin distillery's distillates\u003c\/h3\u003e\n\n\u003cp\u003eThe raspberry liqueur was launched in autumn 2020 as one of seven new liqueurs. DSM blends them using their own distillates and, according to the manufacturer, the best available juices. The recipes were developed by pharmacist Dr. Konrad Horn, co-founder of the Deutsche Spirituosen Manufaktur, which was established in Berlin in 2017.\u003c\/p\u003e\n\n\u003cp\u003eProduction is carried out by hand and in small batches in Berlin-Marzahn, in a listed brick building with copper stills, where the raspberry spirit for this liqueur is also produced. According to the manufacturer, all the house's liqueurs are made solely from distillate, juice, and sugar syrup. Since December 2025, Bjarne Henning Hutmacher has continued to lead the distillery with the existing team; the raspberry liqueur comes from the current production run.\u003c\/p\u003e\n\n\u003ch3\u003eFor raspberry fans, aperitif mixers, and as a small gift\u003c\/h3\u003e\n\n\u003cp\u003eThis bottle is for everyone who likes fruit liqueurs but wants to taste the fruit, not the sugar. It suits a summer evening on the balcony, a Sunday dessert, or as a gift in an apothecary bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/no-925-ingwerlikoer\"\u003eGinger Liqueur No. 925\u003c\/a\u003e from the same series is sharper and spicier, while the \u003ca href=\"\/en\/products\/no-960-limoncello\"\u003eLimoncello No. 960\u003c\/a\u003e is lemony. You can find all the bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The liqueur is not suitable for anyone expecting a clear, filtered bottle – the sediment is part of it and is a sign of the unfiltered fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePure raspberry juice, in-house raspberry spirit, and sugar syrup, 20% vol – the unfiltered raspberry liqueur from the Deutsche Spirituosen Manufaktur for a cool glass, dessert, and sparkling wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548122718540,"sku":"024DSM0005","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-915-himbeerlikoer.png?v=1778854283"},{"product_id":"no-925-ingwerlikoer","title":"No. 925 Ginger Liqueur","description":"\u003ch2\u003eDSM No. 925 Ginger Liqueur. Ginger liqueur made from ginger spirit, fresh ginger juice, and ginger tea, 30% vol, spicy and unfiltered – from Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 925 Ginger Liqueur\u003c\/strong\u003e is a liqueur from the Deutsche Spirituosen Manufaktur in Berlin that draws its spiciness from three sources: house-distilled ginger spirit, freshly pressed ginger juice, and ginger tea made with soft water, rounded off with sugar syrup, 30% vol, 350 ml in an apothecary bottle. No added flavoring, no coloring, no harsh filtration – just ginger in three forms.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 925 Ginger Liqueur by DSM\u003c\/strong\u003e is a liqueur, which means it is a sweetened spirit based on a distillate – in this case, a ginger spirit that the manufactory distills itself. Have you ever drunk pure ginger juice? Then you know why the producer warns that this liqueur is \"spicy.\" According to DSM, the greatest challenge was balancing the heat of the juice with the sweetness of the syrup. The 925 is the distillate number used by the manufactory to organize its range; the liqueurs bear the nine-hundred series.\u003c\/p\u003e\n\n\u003ch3\u003eGinger from three sources: distillate, juice, and tea\u003c\/h3\u003e\n\n\u003cp\u003eThe liqueur tastes of fresh ginger: spicy, zesty, and balanced by the sweetness of the sugar syrup. The heat comes from the freshly pressed juice, the fine, volatile ginger aromas from the distillate, and the ginger tea holds both together.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufactory, they brew the tea using very soft water and use it to dilute the spirit to drinking strength – instead of neutral water, you get more ginger. According to the producer, only the natural ingredients of juice, distillate, and tea provide the liqueur with its aroma, taste, and color. Because DSM avoids harsh filtration, suspended particles—and therefore flavor—are retained; a light sediment after some time is intentional, so the bottle should be shaken before pouring. Those expecting a mild, sweet ginger liqueur from a supermarket shelf will feel the heat clearly – it is the essence of this liqueur.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold neat, in a Ginger Mule, in tea, and over fruit salad\u003c\/h3\u003e\n\n\u003cp\u003eThe producer provides no specific serving recommendation for this liqueur. We drink it well-chilled and neat in a small glass, two centiliters after a meal. Shake the bottle beforehand so that the sediment is distributed.\u003c\/p\u003e\n\n\u003cp\u003eIn a long drink, it replaces ginger syrup: four centiliters of liqueur, lime juice, and ginger beer on ice make a Mule with real ginger. One centiliter in hot water or black tea warms you up in winter, while a spoonful over fruit salad or pineapple adds a spicy kick to dessert. At 30% vol, the liqueur is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Mix two centiliters of ginger liqueur with one centiliter of Limoncello from the same manufactory over ice and top up with soda water – spiciness and lemon go well together.\u003c\/p\u003e\n\n\u003ch3\u003eAn apothecary, seven liqueurs, and a manufactory in Berlin-Marzahn\u003c\/h3\u003e\n\n\u003cp\u003eThe ginger liqueur is one of the seven liqueurs introduced by the Deutsche Spirituosen Manufaktur in autumn 2020, developed by pharmacist Dr. Konrad Horn, who co-founded the manufactory with Tim Müller in Berlin in 2017. Horn states that he has been interested in the extraction of plant substances since his studies – ginger, juice, and tea are three paths to the same root.\u003c\/p\u003e\n\n\u003cp\u003eEverything is distilled and bottled by hand in small batches in a landmarked brick building in Berlin-Marzahn, in copper stills that also produce the ginger spirit for this liqueur. According to the producer, all the house's liqueurs are made from distillate, juice, and sugar syrup, and every label shows the batch number. Since December 2025, Bjarne Henning Hutmacher has been running the manufactory with the existing team; the ginger liqueur comes from the previous production run.\u003c\/p\u003e\n\n\u003ch3\u003eFor ginger fans, Mule mixers, and cold evenings\u003c\/h3\u003e\n\n\u003cp\u003eThis liqueur is the bottle for anyone who truly likes ginger spicy and is looking for a liqueur that is more than just sweet. It is perfect for a winter evening, a Mule on a summer day, and as a gift for people who drink ginger shots.\u003c\/p\u003e\n\n\u003cp\u003eFruity instead of spicy is the \u003ca href=\"\/en\/products\/no-915-himbeerlikoer\"\u003eRaspberry Liqueur No. 915\u003c\/a\u003e from the same range, and zesty is the \u003ca href=\"\/en\/products\/no-960-limoncello\"\u003eLimoncello No. 960\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The liqueur is not suitable for sensitive palates or for anyone expecting a mild dessert liqueur – the heat of the fresh ginger juice is unmistakable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGinger spirit, fresh ginger juice, and ginger tea, 30% vol – the spicy, unfiltered ginger liqueur from the Deutsche Spirituosen Manufaktur for the chilled glass and the Mule.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548123177292,"sku":"024DSM0006","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-925-ingwerlikoer.png?v=1778854284"},{"product_id":"no-960-limoncello","title":"No. 960 Limoncello","description":"\u003ch2\u003eDSM No. 960 Limoncello. Limoncello made from organic lemons from the Amalfi Coast, only the peel used in neutral alcohol, 29% vol – prepared in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 960 Limoncello\u003c\/strong\u003e is a lemon liqueur from the Deutsche Spirituosen Manufaktur in Berlin: the finely peeled zest of freshly harvested organic lemons from the Sorrentine Amalfi Coast, extracted for several weeks in mild neutral alcohol and rounded off with sugar syrup, 29% vol, 350 ml in an apothecary bottle. No lemon juice, no added flavoring, no coloring – the color comes from the peel.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 960 Limoncello by DSM\u003c\/strong\u003e is a limoncello, a southern Italian-style lemon liqueur: lemon peels soak in alcohol until the essential oil is released, then sugar syrup is added. You know the ritual from your vacation – the small, ice-cold sip after a meal, the glass frosted, the limoncello from the freezer? That is exactly how the manufacturer recommends it, too. 960 is the distillate number used by DSM to organize their range; the liqueurs are numbered in the nine hundreds.\u003c\/p\u003e\n\n\u003ch3\u003eLemon peel without bitterness, sweetness and aroma in balance\u003c\/h3\u003e\n\n\u003cp\u003eThe limoncello tastes of fresh lemon peel, intense and sunny, with a sweetness that supports the aroma rather than masking it. The manufacturer describes the goal as follows: sweetness and lemon aroma should harmonize perfectly on the palate.\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, according to DSM, there is no lemon juice in a limoncello, only the very finely peeled zest. The aim is to include as little albedo – the white layer under the peel – as possible, because it contains bitter compounds. The peels soak for several weeks in the manufacturer's particularly mild neutral alcohol before the extract is rounded off with sugar syrup. The result is yellow and slightly cloudy, just as a limoncello should be. Anyone expecting a clear, sour lemon liqueur will find it rounded and zesty – the acidity of the juice is intentionally absent.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the freezer into the iced glass, in small sips\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's serving recommendation is the Italian one: as an aperitif or digestif, ice-cold. For this, the limoncello is placed in the freezer and the glass – such as a champagne flute – is kept in the freezer until it is covered with a layer of ice.\u003c\/p\u003e\n\n\u003cp\u003eThen, drink in small sips and exhale through the nose; according to DSM, this is how the aroma and aftertaste best unfold. And, as the manufacturer writes: avanti, finish it before it gets warm. In addition, it fits into cocktails, for example with Prosecco and soda as a Limoncello Spritz, and with desserts like panna cotta or lemon tart. With 29% vol, it is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Keep the bottle in the freezer permanently – at 29% vol, the liqueur remains liquid, becomes slightly syrupy, and is always ready for visitors.\u003c\/p\u003e\n\n\u003ch3\u003eLemons from the Amalfi Coast, prepared in Berlin-Marzahn\u003c\/h3\u003e\n\n\u003cp\u003eThe organic lemons arrive fresh from the harvest on the Sorrentine Amalfi Coast at the Deutsche Spirituosen Manufaktur in Berlin. There, they are peeled by hand, just like the house's citrus spirits: only the outermost peel, no albedo.\u003c\/p\u003e\n\n\u003cp\u003eThe distillery was founded in 2017 in Berlin by Tim Müller and pharmacist Dr. Konrad Horn, who developed the recipes; the label reads \"According to the original recipe by Dr. Horn\". Production is carried out by hand and in small batches in a listed brick building in Berlin-Marzahn, and each bottle carries its batch number. Since December 2025, Bjarne Henning Hutmacher has continued to run the distillery with the existing team; the limoncello remains part of the assortment.\u003c\/p\u003e\n\n\u003ch3\u003eFor Italy vacationers, digestif drinkers, and as a gift from the freezer\u003c\/h3\u003e\n\n\u003cp\u003eThe limoncello is the bottle for anyone who wants to bring their vacation on the Amalfi Coast home. It is a liqueur made from real peel rather than lemon flavoring. It suits a summer evening, as the conclusion to a pasta meal, and as a gift that goes straight into the freezer.\u003c\/p\u003e\n\n\u003cp\u003eSpicy rather than lemony is the \u003ca href=\"\/en\/products\/no-925-ingwerlikoer\"\u003eGinger Liqueur No. 925\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e is the dry citrus alternative from the same distillery. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The limoncello is not suitable for those who want to drink it at room temperature in a large glass – it is made for the small, ice-cold glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOrganic lemon peel from the Amalfi Coast, neutral alcohol, and sugar syrup, 29% vol – the limoncello from the Deutsche Spirituosen Manufaktur for the iced glass after a meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548123537740,"sku":"024DSM0007","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-960-limoncello.png?v=1778854286"},{"product_id":"dsm-tastingbox-24x10ml","title":"DSM Tasting Box 24x10ml","description":"\u003ch2\u003eDSM Tasting Box 24x10ml. Spirit tasting set with 24 vials of 10 ml – spirits (Geiste), brandies, gin, and liqueurs from the Deutsche Spirituosen Manufaktur, 20–47% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM Tasting Box 24x10ml\u003c\/strong\u003e is a tasting set from the Deutsche Spirituosen Manufaktur in Berlin: 24 vials of 10 ml each containing 17 spirits (Geiste), two brandies, the London Dry Gin, and four liqueurs from the house, 20 to 47% ABV, plus the eight-page DSM Journal in newspaper format with descriptions and cocktail recipes. No duplicate vials, no added flavorings, no coloring – 24 raw materials, a journey through the entire assortment.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Tasting Box 24x10ml from DSM\u003c\/strong\u003e is a cross-section of an assortment based on a numbered list: Every distillate from the distillery bears a three-digit number, from the citrus spirits in the hundreds to the liqueurs in the nine-hundreds. The producer calls the box a tribute to 24 of its most popular products. You open the first vial with friends, take a sniff – and you guess before reading the label. That is exactly what the box is made for.\u003c\/p\u003e\n\n\n\u003ch3\u003eFrom Tarocco blood orange to autumn leaves: 24 numbers in one box\u003c\/h3\u003e\n\n\n\u003cp\u003eThe box contains classics from the distillery as well as its unusual spirits. The citrus spirits include the Majorcan Verna lemon, the Sicilian Tarocco blood orange, the Sicilian mandarin, and the Majorcan Persian lime; in addition, there are brandies made from the German Tulameen raspberry and the Ukrainian rowanberry.\u003c\/p\u003e\n\n\n\u003cp\u003eNutty and spicy notes come from the Piedmontese hazelnut, Moldovan walnut, Indonesian peanut, and Panamanian cacao; green and eccentric are the Reichenau snake cucumber, the German chocolate mint, and the Rhön mountain meadow hay. Chinese jasmine, Hallertau hops, and German rose represent the florals, while Bosnian porcini mushroom and German autumn leaves represent the house's exotics. In addition, there is the Apothecary's Christmas spirit, the London Dry Gin with 47% ABV, and four liqueurs: raspberry, ginger, currant, and limoncello with 20 to 29% ABV. The spirits and brandies have 42% ABV. Anyone expecting a box of gin varieties will receive one gin and 23 other distillates here.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor a tasting with friends or as an advent calendar with 24 little doors\u003c\/h3\u003e\n\n\n\u003cp\u003eA 10 ml vial is enough for a tasting, as, according to the manufacturer, a single teaspoon is sufficient for the full flavor profile. Open the vial at room temperature, take a quick sniff, take a small sip, and only then open the journal.\u003c\/p\u003e\n\n\n\u003cp\u003eThe spirits and the gin should be enjoyed neat at room temperature, as recommended by DSM; the liqueurs should be chilled, and the limoncello served ice-cold. The DSM Journal describes all 24 products with hand-drawn illustrations and provides cocktail recipes. According to the manufacturer, the box is a popular seasonal choice as an advent calendar: 24 vials, 24 days. The box contains hazelnut, walnut, and peanut and is a spirits set for ages 18 and up.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the vials sorted by number – from lemon through nut and herbs to liqueur – this way, the tasting builds up from fresh to heavy.\u003c\/p\u003e\n\n\n\u003ch3\u003eA Berlin distillery, an apothecary, and 24 recipes\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Deutsche Spirituosen Manufaktur was founded in 2017 in Berlin by Tim Müller and apothecary Dr. Konrad Horn. Horn developed the recipes; every label states \"Based on the original recipe by Dr. Horn.\"\u003c\/p\u003e\n\n\n\u003cp\u003eProduction is done by hand and in small batches in Berlin-Marzahn, in a heritage-protected brick building with two copper stills. High-sugar fruits are fermented and distilled into brandies, while low-sugar raw materials are macerated in alcohol and distilled into \"Geiste\" (spirits). The liqueurs are made from distillate, juice, and sugar syrup. According to the manufacturer, all distillates are produced without the addition of industrial flavorings, colorings, or sugar. Since December 2025, Bjarne Henning Hutmacher, founder of Schwarzer Walfisch Gin, has continued to lead the distillery with the existing team; the box comes from the previous edition.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor the curious, hosts, and as a gift for people who already have everything\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Tasting Box is the set for anyone who wants to get to know the Deutsche Spirituosen Manufaktur. It is perfect for a tasting evening, an advent calendar for adults, and as a gift for people who collect spirits.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you know what you like after the tasting, you can find the large bottles here: the \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/no-400-piemontesische-haselnuss\"\u003ePiedmontese Hazelnut No. 400\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/london-dry-gin-47\"\u003eLondon Dry Gin 47%\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The box is not suitable for those with allergies to nuts or peanuts, and is not for anyone looking for a bottle for refilling – 10 ml is a sample, nothing more.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003e24 vials of 10 ml, 20 to 47% ABV, with the DSM Journal – the tasting set from the Deutsche Spirituosen Manufaktur for your tasting evening or advent calendar.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"24 × 10 ml","offer_id":57548159222092,"sku":"024DSM0001","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tastingbox-24x10ml.png?v=1778854664"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-hersteller-deutsche-spirituosen-manufaktur.jpg?v=1790835295","url":"https:\/\/leniundhans.de\/en\/collections\/deutsche-spirituosen-manufaktur.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}