{"title":"Brandies \u0026 Spirits","description":"\u003ch2\u003eSchnapps from fruit, nuts, and herbs: fruit brandies and spirits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchnapps\u003c\/strong\u003e is the everyday term for clear, high-proof spirits, and the two classic paths to producing them are \"Brand\" (fruit brandy) and \"Geist\" (spirit). A fruit brandy is made from fermented fruit, while a spirit is made from unfermented fruit, nuts, or herbs that are steeped in alcohol and then distilled. In this category, you will find both, distilled by small-scale producers in Baden-Württemberg, at an inn in the Swabian Alb, and at a Berlin-based manufactory.\u003c\/p\u003e\n\u003ch2\u003eBrand or Geist? The difference lies in the fermentation\u003c\/h2\u003e\n\u003ch3\u003eFruit brandy (Brand): first the mash, then the still\u003c\/h3\u003e\n\u003cp\u003eFor a \u003cstrong\u003efruit brandy\u003c\/strong\u003e, ripe fruit is crushed and fermented; the yeast converts its sugar into alcohol. This mash is put into the still, where alcohol and aromatic compounds evaporate and are collected as a distillate. According to EU spirits regulations, a fruit brandy may only be made from the fermentation and distillation of fresh fruit or its must, must be distilled at less than 86% ABV, and be bottled at a minimum of 37.5% ABV. For this to succeed, the fruit needs enough of its own sugar – apples, pears, plums, and cherries are well-suited. If the brandy is subsequently aged in a wooden barrel, color and woody notes are added.\u003c\/p\u003e\n\u003ch3\u003eSpirit (Geist): soak, steep, distill\u003c\/h3\u003e\n\u003cp\u003eWith a \u003cstrong\u003eGeist\u003c\/strong\u003e, nothing is fermented. The raw materials are soaked in alcohol of agricultural origin, release their aroma, and are then distilled together, also at less than 86% ABV and with at least 37.5% ABV in the finished product. This is the path for anything low in sugar: raspberries, nuts, herbs, citrus peels, or even wood. A Geist therefore tastes clearly of its raw material, but often comes across as lighter than a brandy made from fermented fruit.\u003c\/p\u003e\n\u003ch2\u003eWhat is inside our bottles\u003c\/h2\u003e\n\u003cp\u003eOur top-seller is the \u003ca href=\"\/en\/products\/nadelwald-fichtengeist\"\u003eNadelwald Fichtengeist (Spruce Spirit)\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL.\u003c\/a\u003e in Laupheim, distilled by a small-scale producer in Baden-Württemberg: shaved spruce wood and spruce needles are macerated in alcohol and distilled. Clear, sweetish-woody, with 38% ABV, it is reminiscent of a walk in the forest and a sauna – the German answer to stone pine schnapps. From the same distillery comes the \u003ca href=\"\/en\/products\/gartenkraeuter-rosmaringeist\"\u003eGartenkräuter Rosmaringeist (Rosemary Spirit)\u003c\/a\u003e made from German rosemary; spicy, clear, and powerful with 40% ABV.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDeutsche Spirituosen Manufaktur\u003c\/a\u003e from Berlin bottles its spirits at 42% ABV in apothecary bottles. For the \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eBlood Orange Spirit No. 125\u003c\/a\u003e, the peel and juice of Tarocco oranges from Ribera in Sicily steep in alcohol; for the \u003ca href=\"\/en\/products\/no-400-piemontesische-haselnuss\"\u003eHazelnut Spirit No. 400\u003c\/a\u003e, they use roasted nuts from an organic farm in Piedmont. If you want to get to know the whole range, grab the \u003ca href=\"\/en\/products\/dsm-tastingbox-24x10ml\"\u003eDSM Tastingbox\u003c\/a\u003e with 24 small bottles of 10 ml each.\u003c\/p\u003e\n\u003cp\u003eAuthentic fruit brandies come from the \u003ca href=\"\/en\/collections\/manufaktur-joerg-geiger\"\u003eManufaktur Jörg Geiger\u003c\/a\u003e in Schlat, distilled at the Gasthof Lamm. The \u003ca href=\"\/en\/products\/apfelbrand-im-kastanienfass\"\u003eApple Brandy in a Chestnut Barrel\u003c\/a\u003e combines ripe apples with fresh woody notes, while the \u003ca href=\"\/en\/products\/naegelesbirne-birnenbrand\"\u003eNägelesbirne Pear Brandy\u003c\/a\u003e, made from an old perry pear variety, displays notes of dried pear, tonka bean, and citrus. For the \u003ca href=\"\/en\/products\/johannisbeere-im-madeirafass\"\u003eBlackcurrant in a Madeira Barrel\u003c\/a\u003e, the Läpple family from Hattenhofen provides the blackcurrants; the brandy ages for at least three years in a Madeira barrel and tastes like dark berries, spicy, and with a long finish. All three have 42% ABV and come in a decorative box.\u003c\/p\u003e\n\u003ch2\u003eHow to serve brandies and spirits\u003c\/h2\u003e\n\u003cp\u003eClear brandies and spirits taste best at room temperature; they lose their vibrancy when served from the freezer. A tulip-shaped nosing glass concentrates the aroma so that you can clearly smell the pear, coniferous wood, or roasted nut. After a Sunday roast, a pear brandy works well as a digestif; with baked apples and apple strudel, the apple brandy from a chestnut barrel is a perfect match. A touch of blood orange spirit over a dessert with chocolate or orange adds fragrance without sweetness. If you prefer something lighter, try mixing: spruce spirit with tonic makes for a Spruce Tonic, and rosemary spirit with dry sparkling wine makes a Rosemary Spritz.\u003c\/p\u003e\n\u003ch2\u003eWhat to look for when buying\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrand or Geist:\u003c\/strong\u003e Brandies taste like ripe, fermented fruit; spirits have a clearer taste of their raw material. The designation can be found on the label.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e Fruit brandy and spirits have at least 37.5% ABV; ours range from 38% to 42% ABV.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClear or barrel-aged:\u003c\/strong\u003e Wooden barrels provide color and spice, while clear distillates showcase the pure fruit.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor tasting:\u003c\/strong\u003e The tasting box with 24 small bottles also makes a great advent calendar for adults.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Upright, in a dark place, and at room temperature. Once opened, schnapps keeps for a very long time; if the bottle is only half full, the aroma may diminish over time.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAge restriction:\u003c\/strong\u003e Sale only to persons aged 18 and over.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore from our spirits\u003c\/h2\u003e\n\u003cp\u003eBrandies and spirits are part of our \u003ca href=\"\/en\/collections\/kategorie-spirituosen\"\u003espirits\u003c\/a\u003e range. You can find grain instead of fruit in our \u003ca href=\"\/en\/collections\/kategorie-korn\"\u003eKorn\u003c\/a\u003e section, from smoky \"Doppelkorn\" to \"Lagerkorn\" aged in Cognac barrels. If you prefer it sweeter and milder, take a look at our \u003ca href=\"\/en\/collections\/kategorie-likoere\"\u003eliqueurs\u003c\/a\u003e, where you will find hazelnut, raspberry, and herbal liqueurs. Milder nut and fruit spirits, such as the Hazelnut Schnapps or the \"Goldene Birne\" Williams pear spirit, can be found under \u003ca href=\"\/en\/collections\/kategorie-weitere-spirituosen\"\u003eOther Spirits\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrder brandies and spirits online\u003c\/h2\u003e\n\u003cp\u003eWhether a fruit brandy to round off a festive meal, a spruce spirit as a gift, or the tasting box for an evening with friends: at Leni \u0026amp; Hans you can order schnapps online, and your package will be with you in 1–3 days.\u003c\/p\u003e","products":[{"product_id":"gartenkraeuter-rosmaringeist","title":"Garden herbs rosemary spirit","description":"\u003ch2\u003eSTILVOL. Garden Herbs Rosemary Spirit. Herbal spirit made from German rosemary – spicy, clear, and robust with 40% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSTILVOL. Garden Herbs Rosemary Spirit\u003c\/strong\u003e is a spirit made from German rosemary, macerated and distilled in a small distillery in Baden-Württemberg, with 40% vol in a 500 ml bottle. Not a herbal liqueur, not a sweet digestif – a clear schnapps that smells like the herb from the garden bed.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eGarden Herbs Rosemary Spirit by STILVOL.\u003c\/strong\u003e is a spirit, and that is more than just a name. Rosemary contains almost no sugar, so it cannot be fermented like a pear. That is why the distiller soaks the herbs in neutral alcohol until the aroma is released. He then distills this infusion and brings the spirit to drinking strength with water. STILVOL. calls the result a high-proof herb garden. That hits the nail on the head: You open the bottle, and the kitchen smells as if you had just rubbed a sprig between your fingers.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosemary Spirit smells spicy like fresh rosemary and tastes like the herb in its most concentrated form, as STILVOL. describes it.\u003c\/p\u003e\n\n\u003cp\u003eWith 40% vol, it is robust, and the alcohol carries the spice right through to the finish. Like all spirits from STILVOL., it is barely sweetened; the herb stands alone in the glass. The manufacturer calls it a rare and special little sip. That fits: You know rosemary from roast lamb and oven-roasted potatoes, but you rarely encounter it as schnapps. If you are expecting a mild, fruity schnapps, it is better to opt for the \u003ca href=\"\/en\/products\/frucht-williams-goldene-birne\"\u003eFruit Williams Golden Pear\u003c\/a\u003e. It is slightly sweet and mellow due to the pears soaked in it.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. recommends drinking the Rosemary Spirit neat at room temperature for all their schnapps varieties. The colder the schnapps, the less of the herb you will taste.\u003c\/p\u003e\n\n\u003cp\u003eAs an aperitif, it works well in a Rosemary Spritz, an idea from the restaurant Rother Ochsen in Laupheim. Add some ice to a champagne or wine glass, along with one to two centiliters of Rosemary Spirit and 8 cl of dry sparkling wine. Stir once and garnish with a fresh sprig of rosemary. For the Rosemary Mule, fill a tumbler or copper mug with ice. Then add 4 cl of Rosemary Spirit, 1 cl of fresh lemon juice, and 15 cl of ginger beer. A little ground pepper and a sprig of rosemary round off the long drink.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer it bitter should stir up a Rosemary Negroni: equal parts Rosemary Spirit, white vermouth, and a red bitter aperitif over ice, with a slice of orange. After a hearty meal, however, a small glass neat is sufficient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Rub the rosemary sprig briefly between your hands before adding it to the glass. That way, the spritz will smell like a garden from the very first sip.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. consists of four friends from Baden-Württemberg: Jessica, Markus, Danny, and Markus, village kids from Upper Swabia and Hohenlohe, now at home in Laupheim and Stuttgart. Their goal: to get Williams \u0026amp; Co. out of grandma's cupboard and design classic schnapps in a contemporary way. Their motto is \"Preserving tradition and reshaping it.\"\u003c\/p\u003e\n\n\u003cp\u003eIt is distilled by a small-scale distiller in Baden-Württemberg who macerates and distills the German rosemary. The STILVOL. team bottles every single bottle themselves, corking, labeling, and packing them by hand. STILVOL. deliberately omits artificial additives and added flavorings. The spice in the glass comes solely from the rosemary.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Rosemary Spirit is for everyone who prefers herbs in their glass rather than in a liqueur. And for hosts looking for an aperitif that tastes like summer in a herb garden. In its simple bottle with a modern label, it is a gift for people who love to cook and have already tried every fruit brandy.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer the forest to the garden, try the \u003ca href=\"\/en\/products\/nadelwald-fichtengeist\"\u003eConiferous Forest Spruce Spirit\u003c\/a\u003e made from spruce wood and needles. You can find all the bottles on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e. The spirit has 40% vol, and it is sold to persons 18 years and older. It is not suitable for those looking for a sweet, fruity schnapps – it is spicy and robust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGerman rosemary, macerated and distilled in Baden-Württemberg – the herbal spirit by STILVOL. for a small glass neat or a Rosemary Spritz.\u003c\/em\u003e\u003c\/p\u003e","brand":"STILVOL.","offers":[{"title":"500 ml","offer_id":57547999314252,"sku":"024STI001","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/gartenkraeuter-rosmaringeist-freisteller.png?v=1790867256"},{"product_id":"nadelwald-fichtengeist","title":"Coniferous Forest Spruce Spirit","description":"\u003ch2\u003eSTILVOL. Spruce Forest Spruce Spirit. Spirit made from spruce wood and spruce needles – clear, woody and slightly sweet, with 38% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSTILVOL. Spruce Forest Spruce Spirit\u003c\/strong\u003e is a clear spirit made from planed spruce wood and spruce needles from Baden-Württemberg, with 38% ABV in a 500 ml bottle. A small-batch distiller macerates and distills it by hand. Not a stone pine liqueur, not a herbal bitters – a schnapps that tastes like a walk in the forest.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpruce Forest Spruce Spirit by STILVOL.\u003c\/strong\u003e is the German answer to the stone pine schnapps you might know from ski huts or hiking in Austria. Instead of stone pine, the distiller uses spruce, the tree that grows in front of almost every doorstep in Baden-Württemberg. A \"Geist\" (spirit) is a specific type of spirit. Wood and needles contain no sugar that could ferment. Therefore, they are placed in neutral alcohol until their aroma is released. This infusion is then distilled and brought to drinking strength with water. This way, only what can be distilled remains of the forest: the scent of wood and needles, clear in the glass.\u003c\/p\u003e\n\n\u003cp\u003eSTILVOL. puts it quite directly: If you like stone pine schnapps, you will love spruce schnapps. The team calls it a forest walk in your mouth. Anyone who has ever sat in a spruce wood sauna will immediately recognize the scent.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe spruce spirit is clear and has a sweet, woody note that is reminiscent of freshly planed spruce wood and needles in the forest.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose and palate, the wood is in the foreground, sweet and woody, followed by the needles. STILVOL. describes it as a robust spirit, and at 38% ABV, the alcohol carries the forest aroma right into the finish. Like all spirits from STILVOL., it is hardly sweetened; the sweetness you perceive comes from the wood. It is therefore a schnapps with character that retains its notes both neat and in a long drink.\u003c\/p\u003e\n\n\u003cp\u003eCompared to a fruit brandy, the fruit is completely missing, but you get the forest instead. Those who expect pear, cherry, or plum from a schnapps are better off with the \u003ca href=\"\/en\/products\/frucht-williams-goldene-birne\"\u003eFruit Williams Golden Pear\u003c\/a\u003e. The spruce spirit is for those who like it woody and robust.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. recommends drinking the spruce spirit neat at room temperature for all its schnapps. The colder the schnapps, the less of the wood you will taste.\u003c\/p\u003e\n\n\u003cp\u003eA small glass served neat is its classic place after a hearty meal, after hiking, or in the evening at the hut. The manufacturer recommends it as a digestif and in fresh long drinks.\u003c\/p\u003e\n\n\u003cp\u003eThe simplest long drink is the Spruce Tonic: Ice in the glass, 5 cl of Spruce Forest Spruce Spirit, and 150 ml of tonic water on top. A pinch of pepper on top and a sprig of fresh rosemary for garnish. The tonic highlights the wood note, and the pepper adds a little kick.\u003c\/p\u003e\n\n\u003cp\u003eDuring the Advent season, STILVOL. mixes a Spruce Spritz. For this, pour one to two centiliters of spruce spirit and 8 cl of rosé sparkling wine into a coupe or sparkling wine glass. Stir once and add a fresh sprig of spruce. This is an aperitif for Christmas Eve with the family.\u003c\/p\u003e\n\n\u003cp\u003eThe STILVOL. team's favorite is the Dry Forest Martini. Instead of gin, 5 cl of spruce spirit and 4 cl of white vermouth are combined with ice in a mixing glass or shaker. Stir or shake briefly, then strain into a chilled martini glass. Green olives or a lemon zest go well with it. If the drink is too bitter for you, simply use a little less vermouth.\u003c\/p\u003e\n\n\u003cp\u003eYou can store the bottle for a long time: Schnapps has no best-before date and does not go bad. To keep the forest aroma for as long as possible, STILVOL. recommends storing the bottle in a dark, cool place, such as in a cupboard rather than on a sunny windowsill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e For the Spruce Tonic, put a few glasses in the freezer for an hour. The spirit itself remains at room temperature in the bottle – that way you have cold long drinks while retaining the full wood note.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eSTILVOL. consists of four friends from Baden-Württemberg: Jessica, Markus, Danny, and Markus. All four are \"village kids\" from Upper Swabia and Hohenlohe and now live in Laupheim and Stuttgart. Their guiding principle is \"preserve tradition and redesign it.\" They want to take Williams \u0026amp; Co. out of Grandma's cupboard and bring classic schnapps back to the bar counters of their homeland.\u003c\/p\u003e\n\n\u003cp\u003eFor production, STILVOL. works with small-batch distillers, farmers, and winemakers in Baden-Württemberg. The spruce spirit is created by a small distiller who macerates planed spruce wood and spruce needles from the region in alcohol and distills the extract. Then the team takes over: Every bottle is filled, sealed, labeled, and packed by STILVOL. themselves. The four also handle the shipping themselves, supported by two retirees from their circle of family and friends.\u003c\/p\u003e\n\n\u003cp\u003eSTILVOL. deliberately avoids artificial additives and added flavorings in all their spirits. For the spruce spirit, this means: The forest in the glass comes only from wood and needles. The bottle features a simple, modern label that looks nothing like Grandma's schnapps shelf.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe spruce spirit is a gift for forest and nature lovers, says STILVOL., and we agree. It suits people who enjoy hiking, skiing, or going to the sauna. And for everyone who knows stone pine schnapps from vacation and misses it at home.\u003c\/p\u003e\n\n\u003cp\u003eIt is also a great souvenir for carpenters, joiners, and hunters that relates to their own everyday life. If you prefer to give the spruce spirit as a small package, use the \u003ca href=\"\/en\/products\/geschenkbox-good-times\"\u003e\"Good Times\" gift box\u003c\/a\u003e. It contains 50 ml of spruce spirit, a scented candle, and a room spray with a stone pine scent.\u003c\/p\u003e\n\n\u003cp\u003eYou can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e. The spirit has 38% ABV; sales are restricted to those 18 and older. It is not suitable for those looking for a soft, sweet schnapps – it is robust, woody, and clear.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSpruce wood and spruce needles from Baden-Württemberg, macerated and distilled – the Spruce Spirit from STILVOL. for that small glass after hiking and the Spruce Tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"STILVOL.","offers":[{"title":"500 ml","offer_id":57547999773004,"sku":"024STI002","price":34.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/nadelwald-fichtengeist-freisteller.png?v=1790867263"},{"product_id":"no-125-sizilianische-tarocco-blutorange","title":"No. 125 - Sicilian Tarocco Blood Orange","description":"\u003ch2\u003eDSM No. 125 - Sicilian Tarocco Blood Orange. Blood orange spirit from Sicily, 42% ABV, hand-distilled in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 125 - Sicilian Tarocco Blood Orange\u003c\/strong\u003e is a spirit from the Deutsche Spirituosen Manufaktur in Berlin: Tarocco blood oranges from Sicily, whose thinly peeled zest and freshly squeezed juice are macerated in alcohol before the mixture is distilled and adjusted to 42% ABV with soft water; 350 ml in an apothecary bottle. No liqueur, no added sugar, no added flavoring – just the fruit in the distillate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 125 Sicilian Tarocco Blood Orange by DSM\u003c\/strong\u003e is a fruit spirit. A spirit is created when fruits with little natural sugar are soaked in neutral alcohol and this mixture is subsequently distilled – unlike a brandy, where the fruit itself is fermented. You know the aroma of a blood orange you cut fresh in winter? That is exactly the moment the Berlin distillery has captured in a bottle. The 125 is the distillate number used by DSM to organize their range by raw material groups – citrus fruits are in the hundreds.\u003c\/p\u003e\n\n\u003ch3\u003eBlood orange that lingers for minutes\u003c\/h3\u003e\n\n\u003cp\u003eThe spirit tastes like fresh Tarocco blood orange, with the citrus freshness of the zest and the depth of the juice. The producer describes it as follows: gently distributed in the mouth, it leaves behind a memory of the freshest blood oranges that lingers for minutes.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of both is due to the processing: according to DSM, the juice provides short- to medium-chain aldehydes and esters—the juicy fruit note—while the zest contributes essential oil, primarily composed of limonene. Because juice and oil vary depending on ripeness, the distillate also varies slightly from batch to batch – which is why every bottle bears its batch number on the label. Anyone expecting a sweet orange liqueur will find the spirit dry and clear: at 42% ABV, it is a spirit that shows its fruit without any sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eNeat at room temperature, as a hint over dessert, in a cocktail\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer's drinking recommendation is: undiluted at room temperature. Two centiliters in a small nosing glass are sufficient because the aroma is so dense – DSM says a single teaspoon is enough for a full flavor experience.\u003c\/p\u003e\n\n\u003cp\u003eAccording to the manufacturer, a hint of the spirit is the crowning touch for a dessert, such as over ice cream or cheesecake. Experienced bartenders use it in fresh cocktails, for example as a splash in a Gin \u0026amp; Tonic. As a spirit with 42% ABV, it is for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Add a teaspoon over a scoop of vanilla ice cream or a spoonful of mascarpone – the blood orange remains in the mouth long after the ice cream is gone.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Ribera on Mount Etna to the Berlin distillery\u003c\/h3\u003e\n\n\u003cp\u003eThe Tarocco blood oranges grow on the slopes of Mount Etna and come from Ribera on the southern coast of Sicily. The town is situated on a plateau between the Verdura and Magazzolo valleys. \"Arancia Rossa di Sicilia\" is an EU-protected geographical indication for these blood oranges; alongside Sanguinello and Moro, the Tarocco is the most sought-after variety according to DSM due to its balanced sugar-acid ratio.\u003c\/p\u003e\n\n\u003cp\u003eJust one week after harvest, the fruits are processed by hand in Berlin: using special peelers, only the outermost layer of the zest is removed, without the white albedo, which contains bitter substances. The peels are macerated in alcohol along with the freshly squeezed juice, followed by gentle distillation in a copper still and, after a period of maturation, adjustment to drinking strength. The recipe was created by Dr. Konrad Horn, the pharmacist and co-founder of the Deutsche Spirituosen Manufaktur, which was established in Berlin in 2017 and has continued production under new management in Berlin-Marzahn since December 2025 – with the same team and the same recipes.\u003c\/p\u003e\n\n\u003ch3\u003eFor citrus fans, dessert chefs, and as a gift from Berlin\u003c\/h3\u003e\n\n\u003cp\u003eThe blood orange spirit is the bottle for anyone who likes pure citrus aromas and prefers to drink spirits in small sips. It is perfect for an evening with friends and makes a great gift in its apothecary bottle with a wooden cork.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer something nutty, you will find its counterpart in the same range with the \u003ca href=\"\/en\/products\/no-400-piemontesische-haselnuss\"\u003eNo. 400 Piedmontese Hazelnut\u003c\/a\u003e; to get to know the entire range, there is the \u003ca href=\"\/en\/products\/dsm-tastingbox-24x10ml\"\u003eDSM Tasting Box with 24 miniatures\u003c\/a\u003e, which also includes the blood orange. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The spirit is not suitable for those looking for a soft liqueur for dessert – it is dry, clear, and, at 42% ABV, a distillate intended for a small glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTarocco blood orange from Sicily, hand-distilled in Berlin, 42% ABV – the fruit spirit from the Deutsche Spirituosen Manufaktur for room temperature, dessert, and cocktails.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548016484684,"sku":"024DSM0003","price":74.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-125-sizilianische-tarocco-blutorange-deutsche-spirituosen-manufaktur.png?v=1778853289"},{"product_id":"no-400-piemontesische-haselnuss","title":"No. 400 - Piedmont Hazelnut","description":"\u003ch2\u003eDSM No. 400 - Piedmontese Hazelnut. Hazelnut spirit made from roasted Piedmont nuts, 42% ABV, handcrafted in Berlin.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM No. 400 - Piedmontese Hazelnut\u003c\/strong\u003e is a hazelnut spirit from the Deutsche Spirituosen Manufaktur (German Spirits Manufactory) in Berlin: hazelnuts from an organic farmer in Piedmont, roasted in-house, macerated in alcohol and slowly distilled, adjusted to 42% ABV with water, 350 ml in an apothecary bottle. No hazelnut liqueur, no cask aging, no fining additives – just nut, alcohol, and water.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. 400 Piedmontese Hazelnut by DSM\u003c\/strong\u003e is a spirit, meaning it is a distillate made from a macerate: the roasted nuts are steeped in neutral alcohol to release their aromas, and this mixture is then distilled. Imagine the scent when hazelnuts begin to brown in the oven – that is exactly where this spirit begins and it continues through to the finish. 400 is the distillate number used by DSM to organize their range by raw material groups; nuts are classified between 400 and 410, alongside walnut and peanut.\u003c\/p\u003e\n\n\u003ch3\u003eNut nougat, roasted aroma, and a soft, buttery finish\u003c\/h3\u003e\n\n\u003cp\u003eThe spirit tastes of roasted hazelnut, with notes of nut nougat, refined roasted aromas, and slightly sweet hints. The producer describes the texture as slightly buttery and rich, very soft on the palate and in the finish.\u003c\/p\u003e\n\n\u003cp\u003eAccording to DSM, this softness comes solely from the nut, as nothing except water for proofing is added to the spirit before or after distillation. The manufactory consciously avoids cask aging and added sugar, which are often used in hazelnut spirits to add roundness. The most important aromatic component is filbertone, a compound that smells of hazelnut even in the smallest quantities. Those expecting a sweet hazelnut liqueur will find the spirit dry – the sweetness is an impression of the roasted nut, no sugar is added.\u003c\/p\u003e\n\n\u003ch3\u003eNeat in a small glass, for dessert, in a cocktail\u003c\/h3\u003e\n\n\u003cp\u003eThe manufacturer recommends the hazelnut spirit neat, with dessert, or in a cocktail. Neat at room temperature, two centiliters in a nosing glass show the roasting and nougat most clearly; according to DSM, one teaspoon is enough to capture the full flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs well with any dessert featuring chocolate or caramel: a spoonful over chocolate mousse, panna cotta, or a scoop of vanilla ice cream. In a cocktail, it replaces hazelnut liqueur in drinks with espresso or dark rum, but provides a roasted aroma instead of sweetness. The spirit contains hazelnuts, a tree nut. At 42% ABV, it is a spirit for ages 18 and up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Serve an espresso after dinner with a small glass of hazelnut spirit on the side – drinking them alternately creates a nougat aroma that lingers.\u003c\/p\u003e\n\n\u003ch3\u003eHazelnuts from Piedmont, roasted in Berlin-Marzahn\u003c\/h3\u003e\n\n\u003cp\u003eThe nuts come from an organic farmer in Piedmont in Northern Italy, a region whose hazelnuts, according to the manufacturer, enjoy a special reputation. DSM notes that contact was only established once their emails were translated into Italian – the language barrier was the only obstacle.\u003c\/p\u003e\n\n\u003cp\u003eIn the Berlin manufactory, the nuts are roasted elaborately and for a long time, then macerated and slowly distilled. The Deutsche Spirituosen Manufaktur was founded in 2017 in Berlin by Tim Müller and pharmacist Dr. Konrad Horn; to this day, the spirits are crafted according to his original recipe, handmade in small batches in a listed brick building in Marzahn. Since December 2025, Bjarne Henning Hutmacher has been running the manufactory with the original team. Each bottle bears its batch number on the label.\u003c\/p\u003e\n\n\u003ch3\u003eFor nougat fans, dessert chefs, and a gift with roasted aromas\u003c\/h3\u003e\n\n\u003cp\u003eThis hazelnut spirit is the perfect bottle for those who like roasted aromas and nougat but are looking for a clear spirit rather than a liqueur. It goes well with coffee after Sunday dinner, with Christmas baking, and as a gift for people who enjoy trying new things.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e is fruity rather than nutty, and the \u003ca href=\"\/en\/products\/dsm-tastingbox-24x10ml\"\u003eDSM Tastingbox\u003c\/a\u003e features the hazelnut as one of 24 small bottles. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The spirit is not suitable for those with a nut allergy or for those expecting a creamy, sweet hazelnut liqueur – it is dry and 42% ABV strong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoasted hazelnuts from Piedmont, macerated and distilled in Berlin, 42% ABV – the hazelnut spirit from the Deutsche Spirituosen Manufaktur for the small glass and for dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"350 ml","offer_id":57548016746828,"sku":"024DSM0004","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/no-400-piemontesische-haselnuss-deutsche-spirituosen-manufaktur.png?v=1778853293"},{"product_id":"dsm-tastingbox-24x10ml","title":"DSM Tasting Box 24x10ml","description":"\u003ch2\u003eDSM Tasting Box 24x10ml. Spirit tasting set with 24 vials of 10 ml – spirits (Geiste), brandies, gin, and liqueurs from the Deutsche Spirituosen Manufaktur, 20–47% ABV.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDSM Tasting Box 24x10ml\u003c\/strong\u003e is a tasting set from the Deutsche Spirituosen Manufaktur in Berlin: 24 vials of 10 ml each containing 17 spirits (Geiste), two brandies, the London Dry Gin, and four liqueurs from the house, 20 to 47% ABV, plus the eight-page DSM Journal in newspaper format with descriptions and cocktail recipes. No duplicate vials, no added flavorings, no coloring – 24 raw materials, a journey through the entire assortment.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Tasting Box 24x10ml from DSM\u003c\/strong\u003e is a cross-section of an assortment based on a numbered list: Every distillate from the distillery bears a three-digit number, from the citrus spirits in the hundreds to the liqueurs in the nine-hundreds. The producer calls the box a tribute to 24 of its most popular products. You open the first vial with friends, take a sniff – and you guess before reading the label. That is exactly what the box is made for.\u003c\/p\u003e\n\n\n\u003ch3\u003eFrom Tarocco blood orange to autumn leaves: 24 numbers in one box\u003c\/h3\u003e\n\n\n\u003cp\u003eThe box contains classics from the distillery as well as its unusual spirits. The citrus spirits include the Majorcan Verna lemon, the Sicilian Tarocco blood orange, the Sicilian mandarin, and the Majorcan Persian lime; in addition, there are brandies made from the German Tulameen raspberry and the Ukrainian rowanberry.\u003c\/p\u003e\n\n\n\u003cp\u003eNutty and spicy notes come from the Piedmontese hazelnut, Moldovan walnut, Indonesian peanut, and Panamanian cacao; green and eccentric are the Reichenau snake cucumber, the German chocolate mint, and the Rhön mountain meadow hay. Chinese jasmine, Hallertau hops, and German rose represent the florals, while Bosnian porcini mushroom and German autumn leaves represent the house's exotics. In addition, there is the Apothecary's Christmas spirit, the London Dry Gin with 47% ABV, and four liqueurs: raspberry, ginger, currant, and limoncello with 20 to 29% ABV. The spirits and brandies have 42% ABV. Anyone expecting a box of gin varieties will receive one gin and 23 other distillates here.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor a tasting with friends or as an advent calendar with 24 little doors\u003c\/h3\u003e\n\n\n\u003cp\u003eA 10 ml vial is enough for a tasting, as, according to the manufacturer, a single teaspoon is sufficient for the full flavor profile. Open the vial at room temperature, take a quick sniff, take a small sip, and only then open the journal.\u003c\/p\u003e\n\n\n\u003cp\u003eThe spirits and the gin should be enjoyed neat at room temperature, as recommended by DSM; the liqueurs should be chilled, and the limoncello served ice-cold. The DSM Journal describes all 24 products with hand-drawn illustrations and provides cocktail recipes. According to the manufacturer, the box is a popular seasonal choice as an advent calendar: 24 vials, 24 days. The box contains hazelnut, walnut, and peanut and is a spirits set for ages 18 and up.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Try the vials sorted by number – from lemon through nut and herbs to liqueur – this way, the tasting builds up from fresh to heavy.\u003c\/p\u003e\n\n\n\u003ch3\u003eA Berlin distillery, an apothecary, and 24 recipes\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Deutsche Spirituosen Manufaktur was founded in 2017 in Berlin by Tim Müller and apothecary Dr. Konrad Horn. Horn developed the recipes; every label states \"Based on the original recipe by Dr. Horn.\"\u003c\/p\u003e\n\n\n\u003cp\u003eProduction is done by hand and in small batches in Berlin-Marzahn, in a heritage-protected brick building with two copper stills. High-sugar fruits are fermented and distilled into brandies, while low-sugar raw materials are macerated in alcohol and distilled into \"Geiste\" (spirits). The liqueurs are made from distillate, juice, and sugar syrup. According to the manufacturer, all distillates are produced without the addition of industrial flavorings, colorings, or sugar. Since December 2025, Bjarne Henning Hutmacher, founder of Schwarzer Walfisch Gin, has continued to lead the distillery with the existing team; the box comes from the previous edition.\u003c\/p\u003e\n\n\n\u003ch3\u003eFor the curious, hosts, and as a gift for people who already have everything\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Tasting Box is the set for anyone who wants to get to know the Deutsche Spirituosen Manufaktur. It is perfect for a tasting evening, an advent calendar for adults, and as a gift for people who collect spirits.\u003c\/p\u003e\n\n\n\u003cp\u003eIf you know what you like after the tasting, you can find the large bottles here: the \u003ca href=\"\/en\/products\/no-125-sizilianische-tarocco-blutorange\"\u003eTarocco Blood Orange Spirit No. 125\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/no-400-piemontesische-haselnuss\"\u003ePiedmontese Hazelnut No. 400\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/london-dry-gin-47\"\u003eLondon Dry Gin 47%\u003c\/a\u003e. You can find all bottles on our \u003ca href=\"\/en\/collections\/hersteller-deutsche-spirituosen-manufaktur\"\u003eDSM page\u003c\/a\u003e. The box is not suitable for those with allergies to nuts or peanuts, and is not for anyone looking for a bottle for refilling – 10 ml is a sample, nothing more.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003e24 vials of 10 ml, 20 to 47% ABV, with the DSM Journal – the tasting set from the Deutsche Spirituosen Manufaktur for your tasting evening or advent calendar.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Deutsche Spirituosen Manufaktur","offers":[{"title":"24 × 10 ml","offer_id":57548159222092,"sku":"024DSM0001","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/tastingbox-24x10ml.png?v=1778854664"},{"product_id":"geschenkbox-good-times","title":"\"Good Times\" gift box","description":"\u003ch2\u003eSTILVOL. Good Times gift box. Spruce spirit, scented candle and room fragrance – a forest bath for your home.\u003c\/h2\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe STILVOL. Good Times gift box\u003c\/strong\u003e is a gift set centered around the forest. It includes 50 ml of Nadelwald Spruce Spirit at 38% vol, a vegan stone pine scented candle, 100 ml of organic stone pine room fragrance, and a greeting card.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eThe Good Times gift box from STILVOL.\u003c\/strong\u003e combines a glass of spirit with a room fragrance. At its heart is the \u003ca href=\"\/en\/products\/nadelwald-fichtengeist\"\u003eNadelwald Spruce Spirit\u003c\/a\u003e. For this, a small-scale distillery in Baden-Württemberg macerates planed spruce wood and spruce needles in alcohol before distilling them. The result is a clear, sweet, and woody spirit that evokes memories of a walk in the woods and a sauna. The candle and room fragrance smell of stone pine, bringing that same feeling into your home. Together, these three elements create the very evening the box is named after.\u003c\/p\u003e\n\u003ch3\u003eFour items are in the box: spirit, candle, room fragrance, and card\u003c\/h3\u003e\n\u003cp\u003eThe box contains the spruce spirit in a 50 ml bottle. It is accompanied by a vegan scented candle with a stone pine fragrance and a 100 ml spray of organic stone pine room fragrance. The greeting card is for your own personal message. Everything comes pre-packaged in the gift box, so there is no need for extra wrapping. Write the card, close the box, and you're done.\u003c\/p\u003e\n\u003cp\u003eA \"Geist\" (spirit) is a distilled liquor where fruits, herbs, or—as in this case—wood and needles are not fermented, but macerated in alcohol and then distilled. The alcohol absorbs the aromas, and the distillation process clarifies it again. That is why the spruce spirit is colorless yet clearly smells of the forest. At 38% vol, it is strong but not harsh, and its subtle sweetness comes from the wood itself.\u003c\/p\u003e\n\u003ch3\u003eBringing the feeling of the forest to your table\u003c\/h3\u003e\n\u003cp\u003eDrink the spruce spirit neat at room temperature from a small stemmed glass, preferably after a hearty meal. Cold from the freezer, it loses much of its aroma, so it is better not to chill it. To set the mood, light the candle and give the room, pillows, or curtains one or two sprays of the room fragrance. Place the candle on a heat-resistant surface and never leave it burning unattended. Do not spray the room fragrance onto delicate fabrics or wooden surfaces.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the spirit will keep for a long time if you store the bottle tightly closed, upright, and in a dark place. Store the room fragrance away from light as well to keep the scent fresh. The candle unfolds its stone pine fragrance best if, when lighting it for the first time, you let it burn until the entire surface is liquid. This ensures it burns evenly later on and prevents tunneling. And once empty, the 50 ml bottle can be repurposed as a small vase for a twig from your next walk in the woods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e If you like the spruce spirit, it is also available in a 500 ml bottle. A spicy alternative from STILVOL. is the \u003ca href=\"\/en\/products\/gartenkraeuter-rosmaringeist\"\u003eGartenkräuter Rosemary Spirit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrom STILVOL. in Laupheim and Stuttgart, distilled in Baden-Württemberg\u003c\/h3\u003e\n\u003cp\u003eSTILVOL. is based in Laupheim and Stuttgart. The brand has its spirits, brandies, and liqueurs produced by small-scale distilleries in Baden-Württemberg using regional raw materials. For the spruce spirit, these are spruce wood and spruce needles. The stone pine in the candle and room fragrance is its cousin from the Alps, whose wood is known for its warm scent. You can find more about the brand and all varieties on our \u003ca href=\"\/en\/collections\/hersteller-stilvol\"\u003eSTILVOL. page\u003c\/a\u003e, and discover other gifts in our \u003ca href=\"\/en\/collections\/kategorie-geschenke\"\u003eGifts\u003c\/a\u003e category.\u003c\/p\u003e\n\u003ch3\u003eFor forest lovers, hunters, carpenters, and quiet evenings\u003c\/h3\u003e\n\u003cp\u003eThe Good Times gift box is perfect for anyone who enjoys spending time in the forest: hikers, hunters, foresters, and carpenters. It is also suitable for anyone you would like to treat to a quiet evening on the sofa. As a thank-you, a housewarming present, or a small gift for a dinner party, it is easy to give. Because it contains alcohol, we only sell this box to persons aged 18 and over. It is not suitable for children or anyone who does not consume alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpruce spirit, stone pine scent, and a card – the Good Times gift box for a lovely evening with a forest atmosphere.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"STILVOL.","offers":[{"title":"1 set","offer_id":57548181209420,"sku":"024STI007","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/geschenkbox-good-times-waldspaziergang-fuer-die-sinne.png?v=1778854793"},{"product_id":"apfelbrand-im-kastanienfass","title":"Apple brandy in a chestnut barrel","description":"\u003ch2\u003eJörg Geiger Apple Brandy in Chestnut Cask. Fruit brandy made from apples, aged in a chestnut cask – spicy, fruity, with fresh wood notes, 42% vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJörg Geiger Apple Brandy in a Chestnut Cask\u003c\/strong\u003e is a fruit brandy from the Jörg Geiger manufactory in Schlat on the Swabian Alb: distilled from apples at the Gasthof Lamm and subsequently aged in a chestnut wood cask, 42% vol, 700 ml in a decorative box. Not a liqueur, not a young clear spirit – a cask-aged distillate for the small glass.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eApple Brandy in a Chestnut Cask by Jörg Geiger\u003c\/strong\u003e combines two things: the fruit of ripe apples and the wood of the chestnut tree. A fruit brandy is created by distilling fermented fruit. What remains are alcohol and the aromas of the fruit. During distillation, the manufactory separates the heads, hearts, and tails, performing a double selection according to their own specifications. There, in the chestnut wood, the brandy gains its color and a spicy wood note. A winter evening after a Sunday roast, the table is cleared, and from the decorative box comes a bottle for one last, small glass.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eEven on the nose, the apple brandy displays a spicy fragrance of ripe apples, paired with the intense wood notes of the chestnut. It glows amber in the glass. On the palate, it unfolds a robust spice and fruitiness. In the mid-palate, fresh-seeming wood notes envelop the apple fruit and keep it in balance. The finish is long, spicy, and fruity.\u003c\/p\u003e\n\n\u003cp\u003eThe chestnut wood provides a fresh-seeming, spicy wood note that gives the apple enough room. Thus, the fruit remains the star, with the wood acting as its frame.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eThe best way to enjoy this apple brandy is at room temperature from a small nosing or stemmed glass; two centiliters are enough. Swirl the glass briefly and give it a moment, then the apple and wood will open up. It has a firm place as a digestif after a hearty meal. Store an opened bottle upright, in a cool, dark place, and the brandy will remain unchanged for a long time.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs well with dessert if the dish highlights apple fruit. A warm apple strudel, a baked apple with nuts, or a piece of apple pie with cream sit well next to the glass. The spice from the chestnut wood also works with a piece of dark chocolate. It is a spirit with 42% vol; sale is restricted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Fill the baked apple with walnuts, raisins, and a little cinnamon and place the glass of apple brandy next to it. Apple in the oven, apple in the glass: the chestnut wood connects both.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe apple brandy comes from the Jörg Geiger manufactory in Schlat on the Albtrauf of the Swabian Alb. Distilling is a family tradition there. Jörg Geiger's father was already distilling in the vaulted cellar beneath the Gasthof Lamm, back then using the old Stuttgarter Gaishirtle pear variety. Distillation still takes place today at the Gasthof Lamm in Schlat, which was documented as being in family hands as early as the 17th century. Jörg Geiger is a trained chef and took over the inn in 1997.\u003c\/p\u003e\n\n\u003cp\u003eThe raw material is Swabian Meadow Fruit: old, often tart apple and pear varieties from local orchards, supplied by farmers from the surrounding area. The manufactory stores its fruit brandies in wooden casks and selects the cask based on the character of the respective variety. For this apple, chestnut was chosen. For other brandies, the manufactory uses used casks previously holding whisky, cognac, or dessert wine; for the blackcurrant, for example, a Madeira cask. Every cask is intended to match the character of its fruit.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe apple brandy is for everyone who appreciates cask-aged fruit brandies and is looking for something distinctive. In its decorative box, it is a gift for people who enjoy whisky or cognac and are curious about a brandy made from orchard fruit. If you like pear, you will find it in the \u003ca href=\"\/en\/products\/naegelesbirne-birnenbrand\"\u003eNägelesbirne Pear Brandy\u003c\/a\u003e. Dark berry fruit from a Madeira cask is offered by the \u003ca href=\"\/en\/products\/johannisbeere-im-madeirafass\"\u003eBlackcurrant in a Madeira Cask\u003c\/a\u003e. You can find all brandies on our \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eJörg Geiger page\u003c\/a\u003e. The apple brandy is not suitable for those expecting a sweet, mild apple liqueur – it is a robust distillate with 42% vol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eApples from meadow orchards, distilled at the Gasthof Lamm and aged in a chestnut cask – the fruit brandy from Schlat for that small glass after a meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":59003318763852,"sku":"026MAN0672","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/apfelbrand-im-kastanienfass-freisteller.png?v=1790868576"},{"product_id":"johannisbeere-im-madeirafass","title":"Redcurrant in a Madeira cask","description":"\u003ch2\u003eJörg Geiger Blackcurrant in a Madeira Cask. Fruit brandy made from blackcurrants, aged for at least three years in a Madeira cask – 42% ABV, notes of dark berries, spicy, long finish.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJörg Geiger Blackcurrant in a Madeira Cask\u003c\/strong\u003e is a single-varietal fruit brandy made from blackcurrants from the foothills of the Swabian Jura, distilled in Schlat and aged for at least three years in a Madeira cask, 42% ABV, 700 ml in a gift box. Not a liqueur, not a \"Geist\" – a brandy made from fermented fruit with cask aging.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlackcurrant in a Madeira Cask by Jörg Geiger\u003c\/strong\u003e is a fruit brandy, i.e., a distillate made from fermented fruit. While a \"Geist\" involves macerating fruit in alcohol before distillation, a brandy is made by fermenting and distilling the fruit itself. Jörg Geiger requires about 50 kilograms of blackcurrants for every liter of distillate, produced via double distillation (first and second pass). Fresh from the still, the distillate is youthful and has a rather short finish. It is the time spent in wood that creates the long finish: at least three years in casks that previously held Madeira. Madeira is a wine from the Portuguese island of the same name, which matures in warmth, resulting in a concentrated flavor. The casks used had already been filled five times.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\n\u003cp\u003eThe nose is floral and reminiscent of dark berries. The producer describes an aroma of dark berry fruit with forest berries, raspberries, licorice, and dark chocolate. This is complemented by stemmy, pomace-like accents, earthy, green-leafy, and grassy-mossy notes, nettle, menthol-mint, and delicate elderflower. The Madeira cask adds soft, sweet tones that give the blackcurrant a well-balanced spice on the finish.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, there is a pleasant fruit acidity, accompanied by medicinal-quince and iodine-petrol nuances, and a slight bitterness. The sweet notes from the cask carry the finish, while the fine bitter notes linger for a long time. Those expecting a fruity-sweet blackcurrant liqueur will find a dry, complex brandy here.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\n\u003cp\u003eDrink it neat, at room temperature, from a small nosing or tulip glass. Two centiliters are sufficient, and a few minutes in the glass allow the berry fruit to open up. The producer does not provide a specific food recommendation for this brandy. However, the chocolate and berry notes suggest a piece of dark chocolate, and it pairs well as a digestif after a game meal.\u003c\/p\u003e\n\n\u003cp\u003eWith 42% ABV, it is a spirit; purchase is permitted from age 18. The bottle in the gift box lasts a long time because only a small glass is poured at a time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Place a piece of dark chocolate with a high cocoa content next to the glass. First smell the brandy, then have a piece of chocolate, then a sip – the berry fruit becomes even more pronounced.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe blackcurrants come from the Läpple family's fields in Hattenhofen in the foothills of the Swabian Jura, grown mostly on Jurassic shale soils. The Läpples grow about six hectares of blackcurrants exclusively for the manufactory. Jörg Geiger guarantees to purchase the entire harvest every year. In years with a large harvest, this single-varietal brandy is produced. The blackcurrant is a particularly aromatic berry whose leaves are also fragrant, and exactly these green, leafy tones can be found in the distillate.\u003c\/p\u003e\n\n\u003cp\u003eDistillation takes place at the Gasthof Lamm in Schlat, where Jörg Geiger's father already produced his distillates in the vaulted cellar. According to the producer, the heads, hearts, and tails are double-selected. For aging, the manufactory selects used wooden casks according to the character of the respective fruit; in the case of blackcurrant, this is Madeira.\u003c\/p\u003e\n\n\u003ch3\u003eFor Whom\u003c\/h3\u003e\n\n\u003cp\u003eFor fruit brandy drinkers looking for a fruit with cask aging, and for whisky enthusiasts who enjoy spirits from sweet wine casks. In its gift box, it is a present for people who collect spirits. The \u003ca href=\"\/en\/products\/apfelbrand-im-kastanienfass\"\u003eApple Brandy in a Chestnut Cask\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/naegelesbirne-birnenbrand\"\u003eNägelesbirne\u003c\/a\u003e (pear brandy) with dried pear aroma come from the same distillery. Side by side in the glass, the three show how differently fruit and cask can interact. You can find all brandies on our \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eJörg Geiger page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe brandy is not suitable for those looking for a mild, sweet fruit liqueur – it is powerful, complex, and dry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBlackcurrants from Hattenhofen, three years in a Madeira cask – the fruit brandy from the Swabian Jura for a small glass after a meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":59003338490188,"sku":"026MAN0689","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/johannisbeere-im-madeirafass-freisteller.png?v=1790868706"},{"product_id":"naegelesbirne-birnenbrand","title":"Nägelesbirne Pear Brandy","description":"\u003ch2\u003eJörg Geiger Nägelesbirne Pear Brandy. Fruit brandy from an old Swabian pear variety, 42% ABV – reminiscent of perry pears, with dried pear, orange peel, and nutty spice.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eJörg Geiger Nägelesbirne Pear Brandy\u003c\/strong\u003e is a fruit brandy made from the old Nägelesbirne pear variety, distilled at the Gasthof Lamm in Schlat on the edge of the Swabian Jura. 42% ABV, 700 ml in a decorative gift box. Not a liqueur, not an aromatized schnapps – a distillate that lives entirely from the pear itself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eNägelesbirne Pear Brandy by Jörg Geiger\u003c\/strong\u003e is one of the distillery's signature spirits. Fruit brandy is created by fermenting fruit and then distilling the resulting mash. What ends up in the glass comes entirely from the fruit itself. With an old variety like the Nägelesbirne, the brandy showcases its exact character. The producer describes it as having a perry-pear quality, with depth rather than pure sweetness. The Nägelesbirne is one of the heirloom pears that Jörg Geiger processes for his products. For his fruit brandies, the distillery separates the heads, hearts, and tails into two selections so that only the heart of the run makes it into the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, the Nägelesbirne displays the typical character of old varieties. Fine, perry-pear notes are at the forefront, accompanied by a slight aroma of dried pears. A hint of tonka bean and slightly nutty nuances provide depth, while citrus aromas and light vegetal notes keep the nose fresh.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the pear flavors are intense and exciting. The typical dried pear of the variety returns, accompanied by a woody-nutty character and a tart, zesty spice. Fine notes of orange peel round out the profile. The 42% ABV provides a robust framework in which the fruit remains clear. Those expecting a soft pear brandy with fresh table pear notes will find it too tart. It is a brandy for those who enjoy dried fruit and spice.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eDrink the brandy neat, in small quantities, as a digestif after a meal. A nosing or tulip glass concentrates the aromas; 2 cl is enough for an impression. Serve it at room temperature rather than ice-cold, as this allows the pear and spice notes to open up better.\u003c\/p\u003e\n\n\u003cp\u003eIt is perfect after a hearty Sunday roast or as a conclusion to a game dinner. Served with a cheese platter featuring aged hard cheese and dried pears, the fruit in the glass echoes the fruit on the board.\u003c\/p\u003e\n\n\u003cp\u003eThe Nägelesbirne is a spirit with 42% ABV; sale is permitted to persons aged 18 and over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e Pour the brandy and let the glass stand for two or three minutes before smelling it. The initial sharp notes will dissipate, and the dried pear and tonka notes will emerge more clearly.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eThe Jörg Geiger distillery is based in Schlat on the edge of the Swabian Jura. Jörg Geiger is a trained chef and took over his parents' Gasthof Lamm in 1997 at the age of 22. In 1998, he began working with the \"Champagner Bratbirne\" (Champagne roasting pear), and in 2003, he bottled his first PriSecco.\u003c\/p\u003e\n\n\u003cp\u003eTo this day, the distilling is done at the Gasthof Lamm, which was documented as a family-run business as early as the 17th century. Distillates from \"WiesenObst\" (meadow fruit) are a family tradition: even his father distilled spirits from the old Stuttgarter Gaishirtle pear in the vaulted cellar beneath the inn. The raw material is Swabian WiesenObst—old, often tart apple and pear varieties from local meadow orchards, supplied by local farmers. According to the producer, these tannin-rich, tart varieties are particularly well-suited for distillates.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eThe Nägelesbirne is a bottle for lovers of fruit brandies who appreciate old varieties and dried fruit aromas. In its decorative box, it makes a great gift for a father, father-in-law, or a friend with a home bar who enjoys discovering old fruit varieties in their glass.\u003c\/p\u003e\n\n\u003cp\u003eFor those who want to try a brandy with cask notes, try the \u003ca href=\"\/en\/products\/johannisbeere-im-madeirafass\"\u003eBlackcurrant in Madeira Cask\u003c\/a\u003e. The pear as a sparkling wine is available with the \u003ca href=\"\/en\/products\/champagner-bratbirne-trocken\"\u003eChampagner Bratbirne Dry\u003c\/a\u003e. Everything else can be found on our \u003ca href=\"\/en\/collections\/hersteller-manufaktur-joerg-geiger\"\u003eJörg Geiger page\u003c\/a\u003e. The Nägelesbirne is not suitable for those looking for a mild liqueur for dessert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn old pear variety, distilled at the Gasthof Lamm in Schlat – Jörg Geiger's spicy pear brandy for that little glass after a meal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":59003340292428,"sku":"026MAN6746","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/naegelesbirne-birnenbrand-freisteller.png?v=1790868721"},{"product_id":"ehringhausen-zitronengeist","title":"Zitronengeist","description":"\u003ch2\u003eBrennerei Ehringhausen Zitronengeist. Klarer Geist aus der Schale sizilianischer Zitronen, hell, spritzig und mit 40 % vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eBrennerei Ehringhausen Zitronengeist\u003c\/strong\u003e ist ein klarer Geist aus Werne in Westfalen. Gebrannt wird er aus der hauchdünn geschälten Schale sizilianischer Zitronen, alle Zutaten stammen aus ökologischem Anbau. Die kleine Flasche fasst 200 ml und hat 40 % vol.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eEin Geist aus Zitronen\u003c\/strong\u003e fängt das Aroma der Zitronenschale ein, nicht den Saft. Für einen Geist werden Früchte in Alkohol eingelegt und danach destilliert. Die Brennerei Ehringhausen setzt dafür ihren eigenen milden Kornbrand aus heimischem Getreide ein. Von der Zitrone zählt allein die äußere gelbe Schicht, in der die ätherischen Öle sitzen. Darunter liegt die weiße Innenhaut, und die schmeckt bitter. Deshalb muss die Schale so dünn herunter, dass sie sich laut Brennerei nur von Hand schälen lässt. Im Glas steht am Ende ein glasklarer Brand, der nach frisch abgeriebener Zitrone duftet.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack: helle Zitrusschale und ein frischer, klarer Zug\u003c\/h3\u003e\n\n\u003cp\u003eBeim Öffnen der Flasche riecht es nach Zitronenschale, wie beim Abreiben für einen Kuchen. Die Brennerei spricht von Leichtigkeit und Sommerfrische, und genau so tritt der Geist auf. Am Gaumen bleibt er klar und schlank, die Zitrusnote führt von Anfang bis Ende. Die Säure der Frucht fehlt, denn Saft kommt hier nicht ins Spiel. Übrig bleibt der reine Duft der Schale, getragen von 40 % vol.\u003c\/p\u003e\n\n\u003cp\u003eWer einen Limoncello erwartet, wird diesen Geist als zu herb empfinden. Ein Limoncello ist ein süßer Likör, dieser hier ist ein Destillat. Dieselbe Frucht, zwei sehr unterschiedliche Getränke.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung: kleines Glas, kurze Pause, dann der zweite Duft\u003c\/h3\u003e\n\n\u003cp\u003eEr gehört in ein schlankes Stielglas, 2 cl reichen. Die Brennerei empfiehlt ihre Geiste als Aperitif oder Digestif bei 16 bis 20 °C. Aus dem Gefrierfach ist er zu kalt, dann bleibt die Schale verschlossen. Lass das Glas ein, zwei Minuten stehen, bevor du daran riechst.\u003c\/p\u003e\n\n\u003cp\u003eNach einem Sommeressen mit Fisch vom Grill oder einer Pasta mit Zitrone passt er gut als Abschluss. In der Küche gibst du ein paar Tropfen über ein Zitronensorbet oder über frische Erdbeeren. Auch in einem Glas Tonic mit viel Eis bringt ein kleiner Schuss eine klare Zitrusspitze.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Stell ihn neben den \u003ca href=\"\/en\/products\/ehringhausen-orangengeist\"\u003eOrangengeist\u003c\/a\u003e aus demselben Haus und probier beide nacheinander. Die Zitrone wirkt heller und spitzer, die Orange voller und feinherber.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft: 5.000 Zitronen, von Hand geschält in Werne\u003c\/h3\u003e\n\n\u003cp\u003eFür diesen Geist hat die Brennerei nach eigenen Angaben 5.000 sizilianische Zitronen geschält, mit viel Hingabe und fleißigen Helfern. Der Aufwand hat einen Grund: Eine Maschine nimmt die Schale zu dick oder zu dünn ab. Die Hand dagegen spürt, wo das Gelb endet und die bittere weiße Schicht beginnt.\u003c\/p\u003e\n\n\u003cp\u003eDie Brennerei Ehringhausen liegt in Werne zwischen Ruhrgebiet und Münsterland. Die Kornbrennerei auf dem Hof der Familie entstand 1962, seit 2012 führen die Geschwister Theres und Georg Glitz-Ehringhausen sie in dritter Generation. Ihre Geiste bauen auf einem eigenen Grundsatz auf: eine gute Basis, sorgfältig verlesene Früchte und viel Geduld. Die Basis ist der hauseigene Kornbrand, die Früchte werden per Hand verlesen. Für den Zitronengeist verwendet die Brennerei ausschließlich Zutaten aus anerkannt ökologischem Anbau, Kontrollstelle DE-ÖKO-005, EU-Landwirtschaft.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen: für alle, die Zitrone gern pur und klar mögen\u003c\/h3\u003e\n\n\u003cp\u003eDieser Geist passt zu dir, wenn du Obstbrände und Geiste lieber klar als süß trinkst. Für eine Runde nach dem Essen reicht die 200-ml-Flasche für viele Gläser, denn ein Geist wird in kleinen Mengen eingeschenkt. Als Mitbringsel funktioniert er gut, weil die kleine Flasche handlich ist. Als eiskalter Kurzer zum schnellen Wegtrinken ist er nicht gedacht. Wer es herber und dunkler mag, greift zum \u003ca href=\"\/en\/products\/ehringhausen-schlehengeist\"\u003eSchlehengeist\u003c\/a\u003e. Weitere klare Destillate findest du unter \u003ca href=\"\/en\/collections\/braende-geiste\"\u003eBrände \u0026amp; Geiste\u003c\/a\u003e, das ganze Sortiment aus Werne bei der \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eBrennerei Ehringhausen\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAllergenhinweis: Die Brennerei nennt für diesen Geist keine Allergene. Er enthält 40 % vol Alkohol. Abgabe nur an Personen ab 18 Jahren.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin klarer Geist aus 5.000 handgeschälten Zitronen – für das kleine Glas nach dem Sommeressen und alle, die Zitrone ohne Zucker probieren wollen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"200 ml","offer_id":59351087513932,"sku":"024BEH20301","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/ehringhausen-zitronengeist-200ml.jpg?v=1792494785"},{"product_id":"ehringhausen-orangengeist","title":"Orangengeist","description":"\u003ch2\u003eBrennerei Ehringhausen Orangengeist. Fruchtiger Geist aus der Schale sizilianischer Bio-Orangen, vollfruchtig und feinherb.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eBrennerei Ehringhausen Orangengeist\u003c\/strong\u003e bringt die ätherischen Öle aus der Schale sizilianischer Bio-Orangen ins Glas. Die Basis ist der milde Kornbrand der Brennerei aus Werne. 200 ml, 40 % vol, mit dichter Zitrusfrucht und einer feinherben Note.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrangengeist aus Werne\u003c\/strong\u003e ist ein Destillat, für das Orangenschalen in Alkohol angesetzt und anschließend gebrannt werden. Zitrusfrüchte eignen sich schlecht zum Vergären, deshalb führt bei ihnen der Weg über den Geist. Die Brennerei Ehringhausen nimmt dafür ihren eigenen Kornbrand aus heimischem Getreide und setzt darin die Schalen reifer Orangen aus Sizilien an. In der Schale sitzen winzige Öldrüsen, die beim Schälen platzen und den typischen Duft freigeben. Genau diesen Duft holt der Brennvorgang heraus. Saft und Fruchtfleisch spielen dabei keine Rolle.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack: reife Orange, dichte Frucht und ein feinherber Nachklang\u003c\/h3\u003e\n\n\u003cp\u003eDie Brennerei beschreibt dichte, vollfruchtige Zitrusnoten und nennt das Ergebnis ein fruchtig-feinherbes Vergnügen. In der Nase steht reife Orange, eher warm als spitz. Am Gaumen wirkt der Geist runder und breiter als ein Zitronengeist. Zum Schluss kommt eine leichte Herbe, wie sie auch die Schale selbst mitbringt. Diese Kante hält die Frucht in Spannung.\u003c\/p\u003e\n\n\u003cp\u003eMit einem Orangenlikör hat das wenig gemeinsam. Likör ist gesüßt und oft dickflüssig, der Geist bleibt klar und schlank. Wer einen süßen Digestif erwartet, wird ihn als zu herb empfinden und ist mit einem Likör besser bedient. Alle anderen finden hier eine Orange, die nach Schale schmeckt und lange nachklingt.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung: zu Schokolade, zu Kuchen und für die Winterküche\u003c\/h3\u003e\n\n\u003cp\u003eDie Brennerei empfiehlt den Orangengeist als Aperitif oder Digestif bei 16 bis 20 °C. Ein schlankes Stielglas bündelt den Duft, 2 cl genügen für einen Eindruck. Orange und dunkle Schokolade sind ein bewährtes Paar, und ein Stück Zartbitter neben dem Glas zeigt das sehr deutlich.\u003c\/p\u003e\n\n\u003cp\u003eAuch zu Orangenkuchen, Mandelgebäck oder einem Teller Vanilleeis passt er. In der Küche hilft ein Spritzer zum Schluss bei Rotkohl, Entenbrust oder einer Orangensauce. Er bringt dort Frucht ohne zusätzliche Süße. Im Espresso nach dem Essen sorgt ein kleiner Schuss für einen Hauch Orange.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Probier ihn im Wechsel mit dem \u003ca href=\"\/en\/products\/ehringhausen-zitronengeist\"\u003eZitronengeist\u003c\/a\u003e. Beide entstehen auf derselben Kornbasis, und so schmeckst du den Unterschied zwischen Orange und Zitrone besonders klar.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft: Früchte aus Sizilien, Basis aus Westfalen\u003c\/h3\u003e\n\n\u003cp\u003eDie Brennerei Ehringhausen stellt ihren Geisten drei Grundsätze voran, nummeriert wie ihre Brände. N° 01 ist eine gute Basis: der milde Kornbrand aus heimischem Getreide, gebrannt in der eigenen Brennerei. N° 02 heißt Sorgfalt, denn die Früchte werden per Hand verlesen. N° 03 heißt Hingabe, und dazu gehört eine besonders schonende Filtration oder der bewusste Verzicht darauf, damit Aromen erhalten bleiben.\u003c\/p\u003e\n\n\u003cp\u003eDie Orangen kommen aus Sizilien, die Kornbasis aus Westfalen. Gebrannt wird in Werne, auf dem Hof, auf dem die Großeltern 1962 die Kornbrennerei gründeten. Heute führen die Geschwister Theres und Georg Glitz-Ehringhausen den Betrieb. Für den Orangengeist verwendet die Brennerei ausschließlich Zutaten aus anerkannt ökologischem Anbau, Kontrollstelle DE-ÖKO-005, EU-Landwirtschaft.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen: für alle, die Orange lieber herb als süß trinken\u003c\/h3\u003e\n\n\u003cp\u003eDer Geist passt zu dir, wenn du Frucht statt Zucker im Glas suchst. Er ist für den ruhigen Moment nach dem Essen gemacht, in kleinen Mengen und in Ruhe getrunken. Die 200-ml-Flasche ist handlich und eignet sich gut als Geschenk zu einer Tafel Schokolade. Als Mixer für süße Cocktails ist er nicht gedacht, dafür ist er zu klar und zu fein. Wer es herb und dunkel mag, probiert den \u003ca href=\"\/en\/products\/ehringhausen-schlehengeist\"\u003eSchlehengeist\u003c\/a\u003e. Mehr Destillate findest du unter \u003ca href=\"\/en\/collections\/braende-geiste\"\u003eBrände \u0026amp; Geiste\u003c\/a\u003e, alle Flaschen aus Werne bei der \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eBrennerei Ehringhausen\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAllergenhinweis: Die Brennerei nennt für diesen Geist keine Allergene. Er enthält 40 % vol Alkohol. Abgabe nur an Personen ab 18 Jahren.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin feinherber Geist aus sizilianischen Orangenschalen – für das Stück dunkle Schokolade am Abend und den Spritzer in der Winterküche.\u003c\/em\u003e\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"200 ml","offer_id":59351089709388,"sku":"024BEH20303","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/ehringhausen-orangengeist-200ml.jpg?v=1792494796"},{"product_id":"ehringhausen-schlehengeist","title":"Schlehengeist","description":"\u003ch2\u003eBrennerei Ehringhausen Schlehengeist. Herb-fruchtiger Geist aus wilden Schlehen mit feiner Mandelnote, 40 % vol.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eBrennerei Ehringhausen Schlehengeist\u003c\/strong\u003e ist ein Geist aus der Frucht des wild wachsenden Schlehdorns. Angesetzt in mildem Kornbrand und danach gebrannt, schmeckt er herb-fruchtig mit einer feinen Mandelnote. 500 ml, 40 % vol, Zutaten aus ökologischem Anbau.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eDer Schlehengeist\u003c\/strong\u003e stammt von einer Frucht, die in Hecken und an Feldrändern wächst. Der Schlehdorn gilt als Vorfahre der Zwetschge, seine Früchte sind klein, dunkelblau und sehr herb. Die Brennerei Ehringhausen schreibt, er habe es verdient, wiederentdeckt zu werden, und nennt ihren Geist ein tiefblaues Comeback. Schlehen haben wenig Zucker und lassen sich schlecht zu einer Maische vergären. Deshalb werden sie in Alkohol eingelegt, geben dort ihr Aroma ab und werden anschließend destilliert. Das Ergebnis heißt Geist, im Unterschied zum Brand aus vergorenen Früchten.\u003c\/p\u003e\n\n\u003ch3\u003eGeschmack: dunkle Wildfrucht, herbe Kante, Mandel im Nachklang\u003c\/h3\u003e\n\n\u003cp\u003eDer Hersteller beschreibt das Aroma als herb-fruchtig mit einer feinen Mandelnote. In der Nase liegt dunkle Steinfrucht, die an Zwetschge erinnert, nur schlanker und wilder. Am Gaumen hält die Herbe der Schlehe die Frucht im Zaum. Im Nachklang bleibt ein Hauch von Marzipan und Mandel, der lange anhält.\u003c\/p\u003e\n\n\u003cp\u003eMit einem Schlehenlikör oder Sloe Gin ist er kaum zu vergleichen. Beide sind gesüßt, dieser Geist bleibt klar und herb. Wer eine süße Frucht im Glas erwartet, wird ihn als zu herb empfinden.\u003c\/p\u003e\n\n\u003ch3\u003eVerwendung: nach dem deftigen Essen und zu Zwetschgenkuchen\u003c\/h3\u003e\n\n\u003cp\u003eServiere ihn so, wie es die Brennerei empfiehlt: als Aperitif oder Digestif bei 16 bis 20 °C. Ein schlankes Glas mit etwas Platz über der Flüssigkeit hilft, damit sich Frucht und Mandel entfalten. Eiskalt verschließt sich der Duft, deshalb gehört die Flasche in den Schrank statt ins Gefrierfach.\u003c\/p\u003e\n\n\u003cp\u003eNach einem Sonntagsbraten oder einem Teller Grünkohl schließt ein kleines Glas das Essen ab. Zu Zwetschgenkuchen, Pflaumenmus oder einem Stück gereiftem Käse passt die dunkle Frucht besonders gut. In der Küche gibst du ein paar Tropfen an Pflaumenkompott oder an eine Wildsauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Stell ihn neben den hellen \u003ca href=\"\/en\/products\/ehringhausen-zitronengeist\"\u003eZitronengeist\u003c\/a\u003e. So zeigt sich, wie verschieden zwei Geiste auf derselben Kornbasis schmecken können.\u003c\/p\u003e\n\n\u003ch3\u003eHerkunft: Wildfrucht, Kornbasis und Handarbeit in Werne\u003c\/h3\u003e\n\n\u003cp\u003eFür die Brennerei Ehringhausen beginnt jeder Geist mit der Basis, dem milden Kornbrand aus heimischem Getreide. Darin werden die Schlehen angesetzt, die zuvor per Hand verlesen werden. Schlehen wachsen wild und reifen nur wenige Wochen im Jahr, was das Verlesen umso wichtiger macht. Beim Filtrieren arbeitet die Brennerei nach eigenen Angaben besonders schonend, um die Aromen zu erhalten.\u003c\/p\u003e\n\n\u003cp\u003eDer Hof der Familie liegt in Werne, 1962 kam die Kornbrennerei dazu. Seit 2012 führen Theres und Georg Glitz-Ehringhausen das Haus in dritter Generation. Unter dem Leitsatz „Korn kann mehr“ zeigen sie, was auf einer Kornbasis alles entstehen kann. Für den Schlehengeist verwendet die Brennerei ausschließlich Zutaten aus anerkannt ökologischem Anbau, Kontrollstelle DE-ÖKO-005, EU-Landwirtschaft.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen: für alle, die herbe Frucht und klare Brände schätzen\u003c\/h3\u003e\n\n\u003cp\u003eDieser Geist ist etwas für Kenner von Obstbränden und für alle, die Zwetschgenwasser mögen und etwas Neues suchen. Die 500-ml-Flasche reicht für viele Abende mit Gästen, denn eingeschenkt wird in kleinen Gläsern. Als Mitbringsel für Gastgeber, die schon alle bekannten Obstbrände kennen, ist er eine gute Wahl. Für Einsteiger, die es lieber mild und süß mögen, ist er weniger geeignet. Fruchtig-hell wird es mit dem \u003ca href=\"\/en\/products\/ehringhausen-orangengeist\"\u003eOrangengeist\u003c\/a\u003e. Weitere klare Destillate findest du unter \u003ca href=\"\/en\/collections\/braende-geiste\"\u003eBrände \u0026amp; Geiste\u003c\/a\u003e, das Sortiment aus Werne bei der \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eBrennerei Ehringhausen\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAllergenhinweis: Die Brennerei nennt für diesen Geist keine Allergene, die Mandelnote stammt aus der Frucht. Er enthält 40 % vol Alkohol. Abgabe nur an Personen ab 18 Jahren.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin herber Geist aus wilden Schlehen – für das kleine Glas nach dem Sonntagsbraten und alle, die die Zwetschge von ihrer wilden Seite kennenlernen wollen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":59351119757644,"sku":"024BEH50300","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/ehringhausen-schlehengeist-500ml.jpg?v=1792494907"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-kategorie-braende-geiste.jpg?v=1791280799","url":"https:\/\/leniundhans.de\/en\/collections\/braende-geiste.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}