{"title":"apros Vermouth","description":"\u003ch2\u003eapros: Vermouth from the Black Forest\u003c\/h2\u003e\n\u003cp\u003eapros describes itself as a modern vermouth from the Black Forest. Behind the flavor are Johannes von Gleichenstein and Achim Berger. Von Gleichenstein is the ninth-generation owner of the Freiherr von Gleichenstein winery in the Kaiserstuhl region and is responsible for selecting the grape varieties and wines. Berger is a well-traveled restaurateur who has worked as a restaurant director in Chicago, Dubai, and Bangkok, and served as Head of Taste to define the flavor profile. The brand's goal: apros Vermouth is meant to be enjoyed primarily on its own. The name is derived from Latin and refers to the wild boar.\u003c\/p\u003e\n\u003ch2\u003eFrom the Kaiserstuhl to the Elztal Distillery\u003c\/h2\u003e\n\u003cp\u003eThe base wines are produced at the Freiherr von Gleichenstein winery. At the family-run Elztalbrennerei Weis in Gutach im Breisgau, a portion of the white base wine is distilled into a clear wine spirit. The botanicals are steeped in this spirit, and the macerate is then blended with the base wine and bottled. This results in three varieties: White, Rosé, and Red.\u003c\/p\u003e\n\u003ch2\u003eWhite Vermouth made from Pinot Gris\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/white-vermouth-750ml\"\u003eWhite Vermouth 750ml\u003c\/a\u003e is based on Pinot Gris from the Kaiserstuhl. Its key botanicals are bergamot, lemon peel, chamomile, and spignel. In the glass, it shows a rich golden yellow; on the nose, notes of melon, pear, and mirabelle; on the palate, a powerful freshness with the bitter note of wormwood. The producer recommends it as an aperitif, served neat over ice, as a Vermouth \u0026amp; Tonic, or as a White Negroni. It has an ABV of 18%, and sale is restricted to persons aged 16 and over.\u003c\/p\u003e\n\u003ch2\u003eOrder apros Vermouth online\u003c\/h2\u003e\n\u003cp\u003eAt Leni \u0026amp; Hans, you can receive your apros Vermouth within 1–3 days.\u003c\/p\u003e","products":[{"product_id":"white-vermouth-750ml","title":"White Vermouth 750ml","description":"\u003ch2\u003eapros White Vermouth 750ml. White vermouth made from Pinot Gris from the Kaiserstuhl region – powerful and fresh, with bergamot, chamomile, and spignel.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eapros White Vermouth 750ml\u003c\/strong\u003e is a white vermouth from the Black Forest based on Pinot Gris from the Kaiserstuhl. The key botanicals are bergamot, lemon peel, chamomile, and spignel. It has 18% ABV, and the bottle contains 750 ml.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite Vermouth by apros\u003c\/strong\u003e is a vermouth, which is an aromatized wine. Its base is a wine that has been flavored with herbs, roots, and peels and fortified with alcohol. It takes its name from wormwood, which provides the typical bitter note. With apros, the path to this flavor is closely tied to the wine itself. The base wine is a Pinot Gris (Grauburgunder) from the Freiherr von Gleichenstein winery in the Kaiserstuhl. A portion of this white base wine is distilled into a clear wine spirit at the Elztalbrennerei Weis. The botanicals are then macerated in this spirit. Finally, the macerate is blended with the base wine and bottled. Thus, the wine and the distillate come from the same grape variety. The brand's motto is \"less is more,\" and they state their goal clearly: apros Vermouth should, above all, taste good on its own.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\n\u003cp\u003eThe White Vermouth has a rich golden yellow color in the glass. On the nose, the aromas are reminiscent of honeydew melon, sweet pear, and mirabelle plum – the fruit of the Pinot Gris. This is complemented by fresh nuances of bergamot, a subtle hint of fennel from the spignel, and the fruity, tart, apple-like note of chamomile. On the palate, it feels powerful yet fresh, supported by the typical bitter note of wormwood. This is how the manufacturer describes it. Those expecting a sweet, sticky vermouth will find the White Vermouth too tart. However, it is precisely this balance of fruit and bitterness that makes it such an excellent aperitif.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\n\u003cp\u003eapros recommends White Vermouth as an aperitif, enjoyed neat over ice, as a Vermouth \u0026amp; Tonic, or as a White Negroni. Served neat, pour it well-chilled over a few ice cubes into a wine glass or tumbler; a lemon zest pairs well with the bergamot. For a Vermouth \u0026amp; Tonic, top it up with tonic water for a lighter long drink with a lower alcohol content. The White Negroni is a pale variation of the well-known classic.\u003c\/p\u003e\n\n\u003cp\u003eServe with olives, salted almonds, breadsticks, or a few slices of hard cheese as an aperitif. The bitter note goes well with salty snacks before a meal. We recommend storing the opened bottle tightly sealed in the refrigerator, as wine-based vermouth loses its freshness over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A large wine glass with ice, apros White Vermouth and tonic water in a one-to-two ratio, garnished with a lemon zest. This allows the bergamot to shine through most clearly.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\n\u003cp\u003eapros is a vermouth from the Black Forest. The company, apros.com GmbH, is located in Wittnau near Freiburg im Breisgau. The taste is the result of two individuals: Johannes von Gleichenstein, who runs the Freiherr von Gleichenstein winery in the Kaiserstuhl in the ninth generation and selects the grape varieties and wines; and Achim Berger, a well-traveled restaurateur who served as restaurant manager in Chicago, Dubai, and Bangkok and defined the flavor profile as Head of Taste.\u003c\/p\u003e\n\n\u003cp\u003eFor the botanicals and maceration, apros works with Hansjörg Weis and Alexander Hess of the family-run Elztalbrennerei Weis in Gutach im Breisgau, where the vermouths are also produced and bottled. The name \"apros\" is derived from Latin and stands for \"wild boar,\" the animal of the Black Forest. Allergen information: The manufacturer does not publish an ingredient and allergen list online; the labeling on the bottle is the authoritative source.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom\u003c\/h3\u003e\n\n\u003cp\u003eWhite Vermouth is for adults looking for an aperitif with fruit and refined bitterness. It suits those who appreciate Baden wine and are curious about German vermouth. Hosts looking to offer an alternative to sparkling wine before a meal will also find it a great choice. With 18% ABV, it is a wine product and may only be sold to persons aged 16 and over. You can find more about the brand and its origin on our \u003ca href=\"\/en\/collections\/hersteller-apros-vermouth\"\u003eapros Vermouth\u003c\/a\u003e page. It is not suitable for those who avoid alcohol or for pregnant women.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePinot Gris from the Kaiserstuhl, bergamot and chamomile from the Black Forest – the white vermouth from apros for an aperitif or a Vermouth \u0026amp; Tonic.\u003c\/em\u003e\u003c\/p\u003e","brand":"apros Vermouth","offers":[{"title":"750 ml","offer_id":57548185796940,"sku":"024APR0001","price":24.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/files\/white-vermouth.png?v=1778854816"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3903\/4700\/collections\/collection-apros-vermouth.jpg?v=1792437930","url":"https:\/\/leniundhans.de\/en\/collections\/apros-vermouth.oembed","provider":"Leni \u0026 Hans","version":"1.0","type":"link"}